If you are thinking about cooking a quick and incredibly tasty dish, then we suggest cooking potatoes with bacon. Thanks to the greasy pieces, the potatoes will be perfectly soaked and very juicy.

The healthiest option is oven-baked potatoes and bacon. You will have to spend a minimum of time preparing products, and as a result, you will get an amazingly aromatic dish.

Ingredients:

• bacon - 4 strips;
• butter - 30 g;
• salt - 1 tbsp. a spoon;
• onion - 1 pc.;
• water - 130 ml;
• potatoes - 1100 g;
• black pepper - 0.5 tsp;
• parsley - 45 g;
• seasonings - 0.5 tbsp. spoons.

Preparation:

1. Chop the bacon. Place in a skillet. Fry. You should end up with crispy chunks.
2. Chop the onion. Place with bacon. Fry.
3. Slice the potatoes. Circles are the tastiest in shape. Chop the parsley.
4. Pour seasonings into potatoes. Season with salt and sprinkle with parsley. Mix. Put on a baking sheet.
5. Spread the roast over the entire surface. Cut the butter and scatter over the grill. To fill with water. Cover the workpiece with foil. Place in a hot oven. Withstand an hour.

Quick recipe in a frying pan

If you want a quick and tasty snack, we recommend cooking fried potatoes.

Ingredients:

• bacon - 310 g;
• garlic - 1 clove;
• potatoes - 5 pcs.;
• salt;
• greens - 20 g;
• rosemary - 1 sprig;
• black pepper - 4 peas;
• cumin - a pinch.

Preparation:

1. Chop the bacon. Small strips are needed. Place in a skillet. Lay out the rosemary. Crush a garlic wedge. Place in a skillet. Fry.
2. Get rosemary and garlic. Throw it away. Transfer bacon to a plate.
3. Cut the potatoes. Send to the skillet. Fry. Salt. Sprinkle with pepper and caraway seeds. Add bacon and chopped herbs. Mix. Darken for two minutes.

With the addition of cheese

In this recipe, potatoes are cooked in their own juice, so they will definitely not be dry. The dish with bacon and cheese turns out to be especially aromatic and rich.

Ingredients:

• salt;
• bacon - 120 g;
• black pepper;
• potatoes - 1500 g;
• Provencal herbs;
• cheddar - 230 g;
• green onions.

Preparation:

1. Preheat the oven. The temperature regime will need 200 degrees. Chop the bacon. Place on foil. Send to the oven. Bake until golden brown crust appears.
2. Prepare a deep baking sheet. Cover with foil. Add baked bacon. Slice the potatoes. Put on bacon. Grate the cheese. Sprinkle the workpiece with half of the total volume of cheese shavings. Salt and sprinkle with spices. Cover with foil.
3. Switch mode to 130 degrees. Place the workpiece. Withstand two hours. Remove the top layer of foil. Sprinkle with the remaining cheese shavings. Bake for half an hour.
4. Chop the onion. Sprinkle over the finished dish.

Potatoes with bacon in a slow cooker

Delight your family with a delicious dish that is easy to prepare in a multicooker.

Ingredients:

• potatoes - 750 g;
• spices;
• boiled smoked bacon - 230 g;
• salt;
• water - 170 ml.

Preparation:

1. Chop the potatoes. Chop the bacon. Place in a bowl.
2. Pour in water. Salt. Sprinkle with spices. Stir.
3. Turn on "extinguishing". Timer - hour.

Roses of potatoes and bacon

The original-looking dish will delight the guests. The beautiful view of the snack will captivate everyone from the first second.

Ingredients:

• bread crumbs - 1 mug;
• potatoes - 3 pcs.;
• salt;
• bacon - 5 pcs.;
• vegetable oil - 1 tbsp. a spoon;
• cheese - 1 tbsp. a spoon.

Preparation:

1. Chop potato tubers. The circles will need to be very thin.
2. Cut each strip of bacon into thirds.
3. Use a muffin pan to keep it rose-shaped and not fall apart. Roll up a piece of bacon. Then, in turn, wrap it in potato circles, forming a bud, periodically inserting pieces of bacon between the petals.
4. Sprinkle each piece with cheese chips and breadcrumbs. Place in a muffin dish.
5. Send to the oven (190 degrees). Cook for about 40 minutes.

Cooking in foil

If you are a lover of a juicy, soaked snack, then baked potatoes with bacon wrapped in foil will become your favorite dish.

Ingredients:

• bacon - 70 g;
• garlic - 2 cloves;
• potatoes - 5 pcs.;
• salt - 2 tsp;
• dry dill - 1 tbsp. a spoon;
• butter - 2 tbsp. spoons;
• Adyghe cheese - 55 g;
• white pepper - 1 tsp.

Preparation:

1. Cut off the edge of the potato tubers so that the potatoes can stand. Make five cuts from the sides. Sprinkle with salt. Spice up. Grate the garlic cloves and coat the potato blanks.
2. Chop the bacon. Pick up a piece with a knife and place in a potato cut.
3. Melt the butter. Place the blanks in foil. Pour oil over. Wrap the foil.
4. Send to bake for an hour. Oven mode 180 degrees.
5. Grate the cheese. Sprinkle the workpieces. Sprinkle with dill. Return to oven. Hold until cheese is browned.

Ingredients:

• greens;
• potatoes - 9 pcs.;
• seasonings;
• bacon - 340 g;
• salt;
• cheese - 75 g.

Preparation:

1. Dry peeled and washed potato tubers. Cut the entire surface of the potato. The distance between the cuts is half a centimeter. Do not cut completely.
2. Chop the bacon. Place a piece of bacon in each potato cut. Salt. Sprinkle with herbs.
3. Place each blank separately in foil and wrap.
4. Place in the form. Send to the oven. The temperature at this point should be 200 degrees. Hold for about an hour. You can check whether the dish is ready with a toothpick. Pierce the workpiece, if it enters easily, then the potato is ready.
5. Expand each piece. Sprinkle with chopped herbs and cheese shavings. Hold in the oven until browned.

Such an appetizing dish is good to prepare not only for a family feast, but also to treat it to friends at a party. The fact is that, despite the simplicity and availability of ingredients, accordion potatoes with bacon and cheese in the oven, the recipe with a photo of which we offer, turns out to be deliciously tasty and very beautiful in presentation. And cooking it is just very simple - just a few processes, and the prepared potatoes are sent to the oven for baking.

While the potatoes are baking, you can make a few salads and fresh vegetable snacks and the party table is ready. Prepare, for example,.
For a snack, you need to choose medium potato tubers, about the same size for cooking them at the same time. Cut the potatoes in the form of an accordion and insert slices of bacon (smoked bacon or pancetta) and cheese into each cut - so it does not become dry.

Potatoes prepared in this way turn out to be especially tasty, so you need to count on at least 2-3 potatoes for each eater.

Ingredients:

• potato tuber (medium size) - 3 pcs.,
• bacon (pancetta) - 100 g,
• cheese (hard) - 50 g,
• garlic - 1 slice,
• mayonnaise (or sour cream) - 1-2 tablespoons,
• greens (for decoration),
• spices.

Preparation:

Wash the potato tubers thoroughly in warm water using a brush to remove dirt on the skin. Then we dry them and cut with a sharp knife so that the cuts are 3-4 mm apart and do not reach the base of the tuber.

Then cut the bacon and cheese into thin slices.
We put a slice of bacon or cheese in each cut of the potato (you can alternate them).

Then put the tubers on a baking sheet and bake them in the oven for 40 minutes at 180-200 ° C.

Put the finished accordion potatoes on a dish, sprinkling with finely chopped herbs.

Bon Appetit!

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Wash the potatoes thoroughly under running water and peel them.

Dry the potatoes on a paper towel.

Put the potato tuber in a tablespoon, then make transverse cuts along the entire surface of the potato at a distance of 0.5 centimeters, without cutting to the bottom. This little trick will help us to neatly cut the potatoes and thus we get an "accordion".

Put a slice of bacon in each cut, salt and season to taste.

Wrap each accordion potato in foil.

Then place the potatoes in foil in an ovenproof dish. Put in a preheated oven and bake at 200 degrees for about 35-40 minutes. The baking time depends on the size of the potatoes. The readiness of the accordion potatoes with bacon can be checked with a toothpick (if the toothpick easily enters the potatoes, then it is ready).

Here is such an accordion potato, baked with bacon in the oven, I got it. Serve this delicious dish hot as a side dish with a salad of fresh vegetables and herbs.

Bon Appetit!

20.03.2018

Potatoes with bacon in foil in the oven always turn out tasty, satisfying and aromatic. Preparing such a dish is not difficult at all, especially if you choose a good recipe and approach the culinary process in a great mood. Let's take a look at a few good cooking options.

Baked potatoes with bacon in foil will harmoniously diversify your family menu. Such a dish is prepared easily and quickly from the minimum set of available ingredients.

Ingredients:

• potato roots - 0.5 kg;
• bacon - 0.2 kg;
• zucchini;
• chives - 2-3 pieces;
• unflavored vegetable oil - 2 tablespoons. spoons;
• salt;
• seasonings;
• dill sprigs.

Advice! Young potatoes are most suitable for preparing such a dish.

Preparation:

And this dish will become the highlight of the festive feast. It is not only tasty and appetizing, but also looks original. Your guests have never tasted this!

Ingredients:

• potato roots - 8 pieces;
• bacon (any kind) - 0.2 kg;
• salt;
• black pepper;
• hard cheese - 150 g.

On a note! You can supplement such a dish with slices of fresh bacon. Just "stuff" them with potatoes, alternating with pieces of bacon.

Preparation:

Baked aromatic potatoes

This recipe baked potatoes with bacon and cheese in foil will appeal to everyone, without exception. Its taste is reminiscent of baked potatoes over a fire. Have a picnic at home?

Ingredients:

• potato roots - 4-5 pieces;
• green onion;
• soft butter - 2 tablespoons. spoons;
• salt;
• bacon - 150 g;
• sour cream - 3 tablespoons. spoons;
• cheese - 70 g.

On a note! Instead of sour cream, you can add yogurt to the dish. Just choose a classic product without flavors.

Preparation:

An interesting way to cook potatoes is to bake them in a bacon fur coat. Without much hassle, you will get a delicious dish that will amaze everyone with its aroma and appearance.

Ingredients:

• potato roots - 7 pieces;
• raw smoked bacon - 0.1 kg;
• hard cheese - 0.1 kg;
• butter - 50 g;
• salt;
• black pepper.

Advice! For simmering in the oven with potatoes, raw smoked bacon is best suited.

Preparation:

We offer another version of a hearty quick dinner. Oven potatoes with bacon are a simple dish that combines both meat and side dishes at the same time. When serving, be sure to supplement hearty food with herbs, fresh vegetables or, for example, simple ones.

Delicate potatoes with melted cheese under a thin browned plate of bacon - nutritious, satisfying and delicious!

Ingredients:

• potatoes - 8 pcs.;
• uncooked smoked bacon - 8 plates;
• cheese - about 100 g;
• butter - 50 g;
• salt to taste.

How to bake potatoes in bacon

1. For the recipe, select medium-sized potato tubers of approximately the same size. Rinse, fill with water and boil until cooked. You can check the readiness in the traditional way - pierce one potato with a knife. If the blade sinks into the middle easily, stop cooking and drain the water.
   
2. After cooling and peeling, we cut each finished potato lengthwise into two equal parts. Sprinkle the blanks lightly with salt and, if desired, ground pepper.
   
3. Put a slice of cheese on one half of each potato.
   
4. Cover the cheese with the second half of the potato. We wrap each piece with bacon. You can fix the meat with toothpicks, but this is not necessary.
   
5. Place the potatoes in a rimmed baking dish. Cut the butter into thin slices and put it on top of the bacon. In addition, it is not required to lubricate the mold with vegetable / butter in this case, since an abundant amount of oily liquid is formed during the cooking process.
   
6. We bake potatoes with bacon in the oven for about 20-30 minutes, without covering the form with a lid. The optimum temperature here is 200 degrees. Having cooled a little, we sprinkle our dish with fresh herbs and, adding light salads or just fresh vegetables, serve immediately!
   

Oven potatoes with bacon are ready! Bon Appetit!