It's amazing that the homemade cakes that I cook every day do not bother with my homemade ones. On the contrary, they ask to bake something tasty if the next batch of rolls or pies ends. So today I want to offer you cheese buns, I described the recipe with photos step by step in detail so that every hostess can repeat this baking in her kitchen.

Making buns with yeast cheese is very easy. That's true, no filling, no worries, but the buns are tasty and mouth-watering. By the way, what is remarkable about these - I don’t add a lot of sugar to the dough, so they are great for making a variety of hamburgers and sandwiches.

For example, tomorrow the son will go to school, and I will prepare a sandwich with him, the basis of which will be a cheese bun made of yeast dough. I’ll also make a couple of hamburgers for my husband’s work, so I’ll have it full and satisfied. She will eat a tasty snack at work and remember about me.

It seems to me that everyone should take care of each other in the family, if mutual understanding and love reign in the family. So I take care. After all, what love is is caring for those you love. To love and care is to bake delicious homemade cakes. This is one of the manifestations of feelings and care in practice, because love is too multifaceted to measure it by the number of baked pies and cakes. In addition, you also need to understand and support your soulmate.

By the way, let me tell you how to cook buns and what we need for this.

Ingredients

To make cheese buns, these products are needed:

• 300 ml of homemade fatty milk (or store fat content from 3%);
• 1-2 chicken eggs;
• 1 tsp salts;
• 4 tbsp Sahara;
• 4 tbsp vegetable or better butter;
• 4.5-5 cups of premium wheat flour;
• 2 tsp dry yeast;
• 150 g of hard cheese;
• an egg, milk, sweet tea, or fruit juice to grease buns;
• vegetable or butter to lubricate the mold.

How to make cheese buns. Recipe with photo

Cooking is very easy, if compared, for example, with the preparation of a pie or a complex dessert. These are buns! You just need to knead the dough, wait a bit, and then make koloboks, grease them, sprinkle with cheese and bake. Even a child can handle this!

And now in more detail.

1. We start cooking with the test. We have for these buns which I already wrote to you. But anyway, briefly recall.
     To make dough for buns, you need to sift the flour, make a deepening and pour warm milk there, beat in the eggs, add sugar, add salt, butter and dry yeast (if you have fast-acting yeast, like mine, mix them with flour).
     Knead the soft dough and leave it to stand for 1-1.5 hours. If the dough starts to “run away”, mix it. In a warm place, the dough begins to "grow" faster and you need to make 1-2 wraps. By the way, you can take a quick yeast dough recipe in 15 minutes if you don’t have much time.
   
2. From the finished dough we make koloboks.
   
3. Form, so that the baking does not stick, grease with oil or grease. We send cheese buns from yeast dough to the mold.
   
4. We grease them with egg, milk or sweet tea (you can even grease with fruit juice. I checked that the pastries turn out to be rosy). I already told you about that.
   
5. Hard cheese (I have homemade cheese, but you can take a store), we rub on a coarse or fine grater.
   
6. Sprinkle the buns with grated cheese and leave for 20 minutes to approach. Meanwhile, preheat the oven.
   
7. As soon as the koloboks are older, we send the form into the oven and bake until cooked (roast).
   
8. Cool the baked pastries, and then you can serve it at least for tea, at least for coffee. You can, as I said, make sandwiches and hamburgers. And you can make bread pudding, the recipe of which I shared with you recently.
   

The pastries turned out tasty and ruddy. This is a very simple and successful recipe. If you start to get acquainted with the yeast test, then this recipe is very good for such an acquaintance.

You can save a recipe with a photo of step-by-step cheese rolls, add to social networks, comment. I would be glad if you like this recipe.

Bon Appetit!

Video recipe for making cheese rolls

Which of us does not like buns, especially hot ones, just from the oven, with a bewitching aroma and alluring golden crust! And it’s not at all necessary for them to be sweet, because there is nothing tastier than pastries with cheese served for breakfast, lunch or dinner.

To prepare such baked goods is a simple matter, although a little laborious, but believe me, the result is worth it. So, today we are learning to cook unsurpassed buns with cheese from yeast and custard dough!

Gouger, or French cheese buns

Kitchen tools:whisk; a baking sheet; pan; baking parchment.

Ingredients

• To make the buns really tasty, take the highest grade flour for their preparation.
• Do not experiment and replace the oil with margarine and, especially, the spread.
• Choose your favorite cheese variety and you won’t miss out!

French cheese buns step by step: recipe with photo

That's all, mouth-watering guzhery ready to eat!

Cooking video recipe

Making choux pastry is not at all difficult, but you cannot do without a clear understanding of the sequence of actions. Watch this video and you will have no doubt about the success of this French culinary adventure!

How to serve guzhira correctly

French cheese buns are appreciated worldwide for their versatility. They are served as an appetizer for fine red wines or aperitifs, at lunch - as an addition to soups, eat with salad for dinner or take with you for a picnic.

Googers can be served empty, or you can stuff them with cream cheese or any other filling to your taste - in this case, it will not be a snack, but a full breakfast.

Rolls with cheese sauce

Time for preparing:  2 hours 30 minutes.
Servings Per Container:12.
Kitchen tools:pan; a bowl for kneading dough; bowl for proofing dough; a bowl for making sauce; sieve; baking dish with removable sides; rolling pin; cling film; cutting board; knife; culinary brush.

Ingredients

How to choose the right ingredients

• You can replace mushrooms with another type of mushroom, such as oyster mushrooms.
• Instead of sour cream, you can take cream of the same fat content, this will give the dish a delicate creamy taste.
• Cheese varieties do not really matter; choose the ones you like or suit.

Step by step recipe

1. To begin with, you need to make a dough. To do this, add 1 tablespoon of sugar and 5 g of dry yeast to 180 ml of warm water, mix well and let stand for 10 minutes to make the dough rise.
   
   
2. Sift 300 g of flour into a bowl, add 1 teaspoon of salt and mix.
   
3. Pour the risen dough into the flour and begin to gently knead the dough with your hands, adding 20 g of vegetable oil during the kneading process. When the dough acquires a relative density and forms in a lump, transfer it to the working surface of the table and continue kneading for another 5-7 minutes. As a result, the dough will turn out soft, smooth, pleasant to the touch, and will not pester.
   
   
4. Put the finished dough in a container oiled, cover with cling film and leave in a warm place for 45 minutes.
   
   
5. Now it's time to start forming buns. Divide the dough, which increased in volume by about 2 times, into 12 equal parts and roll a bun from each.
   
   
6. Cover the formed balls with cling film and leave to proof for 10 minutes.
7. Lubricate the baking dish and table top with vegetable oil. Using a rolling pin, roll the ball into an oblong layer and roll it up with a tight roll.
   
   
8. Put the resulting roll roll into a mold and repeat the same with the remaining dough. Place the formed rolls in a circular shape, like a watch dial.
   
   
9. When all the rolls have been formed, cover the mold with cling film and leave them for 30 minutes for the final proofing.
   
   
10. While the buns rise, do not waste time and cook cheese sauce. To do this, heat vegetable oil in a frying pan and fry the chopped onion until delicious golden.
    
    
11. Cut the mushrooms into small cubes and add to the onion.
    
    
12. When the mushrooms with onions are well fried, put them in a bowl so that they cool faster. Grate 50 g of cream cheese, 50 g of Cheddar and Parmesan cheeses and 100 g of Mozzarella, and put it all on the mushrooms, add sour cream and spices, salt and mix.
    
    
13. Add chopped green onions with dill to the aromatic cheese-mushroom mass and mix well.
    
    
14. Put the finished sauce in the middle of the form between the buns and press firmly.
    
    
15. Beat the egg yolk and gently grease the buns with a cooking brush.
    
    
16. Preheat the oven to 190 ° C and send the rolls there for 25-30 minutes.  That's it, a great snack is ready!
    
    

Bon Appetit!

Cooking video recipe

This recipe is quite simple, but it takes a lot of time, and even then various small questions arise. How to roll out the dough? How to roll rolls carefully? How to finally arrange the buns and sauce in a baking dish? Watch this wonderful video, and you will immediately understand everything!

How to serve roll rolls

This dish is ideal for an unassuming friendly meeting, and for a hearty dinner in the family circle. Forget about the prim rules of decency, because the whole relish of rolls of rolls is to tear off a piece of the softest dough with your own hands, dip it in a fragrant mushroom sauce and enjoy a unique taste.

Of course, relish such buns must be hot!

Bun secrets

• Be careful with salt when choosing salty cheese.
• When kneading the dough, it is important to observe the correct amount of flour. If you go too far with it, the pastries will turn out to be harsh, if you put too little, the buns will not hold their shape well and stick to your hands.
• Do not try to save money and replace cheese with a cheese product made from vegetable fats.

Cooking Options

Of course, to monitor the harmony of your figure is very important, but how to deny yourself a fragrant, freshly baked bun! Moreover, the options for sweet and salty pastries are enough for everyone to choose to their taste.

• If you are tired of seizing your favorite borsch with simple bread, diversify the family table, and even the most fastidious eaters from such a dinner cannot be pulled by the ears.
• Sweet tooth will delight the recipe, which the most inexperienced housewife will be able to cook.
• But sophisticated culinary experts should turn their attention to and replenish their gastronomic collection with another recipe with an exquisite French name.
• On long winter evenings, nothing will delight your loved ones like a cup of fragrant tea and fresh ones.

Cook with love, enjoy the taste of every moment, and do not forget to share your culinary success in the comments!

Among the varied assortment of homemade cakes, you can also find cheese bun recipes. Freshly baked bun, from which comes the cheese flavor, is the best fit for a cup of your favorite drink brewed for breakfast. You can use different recipes for cheese buns for cooking. Baking dough is prepared with and without yeast. Buns are also baked from custard dough. Whatever recipe you use, you end up with lush, fragrant cheese buns with a crispy crust.

Choux pastry rolls

Essential Ingredients:

• Cheese - three hundred grams.
• Flour - two glasses.
• Eggs - six pieces.
• Water is four hundred milliliters.
• Oil - two hundred and fifty grams.
• Salt - one teaspoon without a slide.

Cooking process

Remove the butter from the refrigerator in advance to make it soft. Then place it in a small pan, pour water here, salt and place the pan on the fire. As soon as the water and oil boil, the fire must immediately be turned off and, stirring constantly, pour the flour. Knead the dough for cheese custard rolls until it stops sticking to the pan and hands. After the dough has become soft and non-sticky, it must be placed in any dish and left to cool.

When the dough has cooled, it is necessary, according to the recipe for cheese rolls, add eggs to it. This should be done gradually by adding one egg, knead it thoroughly in the dough and only after that break the next one. Thus introduce all the necessary eggs. Now you need to take the cheese, grate it, pour it into the dough and mix. The resulting cheese dough must be laid out in the form of rolls on a baking sheet covered with oiled baking paper.

Preheat the oven to a temperature of one hundred and ninety degrees. Place the pan in the oven and bake for thirty to thirty-five minutes. Cheese dough buns should increase in size and acquire a golden color. Remove the pan and let them cool. Then cook the cooked custard rolls on a dish and put on the table.

Yeast-free dough buns

Almost always homemade cakes are made up of a large number of ingredients. This is often difficult and time consuming, and many do not have enough time or experience. But you can also find easy recipes that do not take much time. For example, a recipe for cheese buns. Cooking them is very simple, but they turn out airy, crispy and, of course, fragrant.

What we need:

• Flour - seven hundred grams.
• Cheese - five hundred grams.
• Eggs are two.
• Baking powder - one bag.
• Oil - two hundred grams.
• Cottage cheese - five hundred grams.
• Sour cream - five hundred milliliters.
• Salt - one teaspoon.

Cooking Buns

If you use this recipe, then you will not have a question about how to cook cheese rolls. First you need to take a rather deep dish and pour flour and baking powder into it, then stir them. Separately, in another bowl, you need to grind the eggs with cottage cheese, add the cheese grated through a fine grater, pour in sour cream, add a little salt and mix all the ingredients thoroughly with each other.

Combine the resulting cheese mixture with flour. Mix well. The dough will come out moist and soft. Next, turn on the oven and prepare the pan. It must be lubricated with oil. Or you can lay baking paper. Now it only remains to form small balls from the dough and put them on a baking sheet. In the oven, heated to one hundred and ninety degrees, place a baking sheet with cheese rolls. Bake them for about thirty minutes. Despite the fact that the dough for cheese rolls without yeast, they grow up and will be magnificent. Opening the oven while baking is undesirable. Place the finished buns on a plate and serve warm.

Cheese buns with herbs

Required Products:

• Flour - four glasses.
• Milk - four glasses.
• Baking powder - four tablespoons.
• Cheese - five hundred grams.
• Sugar - four teaspoons.
• Oil - four hundred grams.
• Salt - two teaspoons.
• Parsley - one bunch.

Cooking

Separately prepare the ingredients. Sift flour into the dishes, pour baking powder, sugar, salt and butter. Mix all ingredients until the lumps disappear. Rinse the parsley, remove the branches, and chop the greens finely. Grate the cheese. In a bowl with flour and butter, pour grated cheese, chopped herbs and pour in a thin stream of milk, constantly stirring the mass. Thoroughly knead the dough for cheese rolls.

Grease a baking sheet or lay a sheet of baking paper on it. Spread balls formed from dough evenly on a baking sheet and place in an oven heated to two hundred degrees. Cheese buns should be baked twenty-five to thirty minutes, until a crispy golden crust is formed.

Yeast Cheese Buns

Ingredients:

• Cheese - one hundred thirty grams.
• Flour - two hundred and fifty grams.
• Oil - two tablespoons.
• Water is one glass.
• Sugar - one teaspoon.
• Salt - half a teaspoon.
• Yeast - half a teaspoon.

Recipe

Prepare the dishes, sift flour into it to enrich the latter with oxygen. Pour dry yeast with salt water, stir until dissolved and pour into flour. Add sugar, half grated cheese and vegetable oil. Knead the dough well to a soft, moist consistency. Cover with a towel and leave it for an hour to grow. Preheat the oven to a temperature of one hundred and ninety degrees. Prepare a baking sheet: it must be greased with oil or covered with baking paper. When the dough for cheese rolls is suitable, knead it again.

Now you need to make small balls from the dough and put them on a baking sheet. Put the baking sheet in a warm place for twenty-five minutes, grease the product with a beaten egg, sprinkle the rest of the cheese on top - and can be placed in the oven for baking. In half an hour, the lush, crispy cheese buns will be ready.

Once in a supermarket I decided to try cheese buns, which are constantly baked there. I bought a few pieces, and having tried them, I realized that I haven’t tried it better in life)) Soft, delicate, with such a cheese-cheese flavor. When you break them, crumple inside such an airy, elastic and viscous, somewhat reminiscent of custard cakes, only the taste is different.

For a long time I was looking for a recipe for this miracle on the net. But in fact, everything turned out wrong ... And finally, I managed to unravel the mystery of these little cheese cheeses)) So, Cooking !!

2.

To make cheese buns, we need:

250 gr flour

0.5 cups of milk

0.5 cups of water

4 eggs,

120 grams of any well-melted cheese such as tilsiter, sour cream, cream

60 grams of butter,

3/4 teaspoon of salt.

Cooking method:

1. Mix water, milk, salt and butter in a saucepan and bring to a boil. Remove from heat and add flour, quickly knead the dough with a mixer until smooth.

2. Transfer the dough into a deep cup and whisk with a mixer gradually introducing eggs one at a time into the dough. It turns out a smooth shiny mass.

3. Grate the cheese, mix with the dough.

4. We cover the baking sheet with baking paper, grease with vegetable oil and put a small bun about the size of a walnut on a baking sheet with a spoon. The distance from the bun to the bun should be at least 3-4 cm, since they greatly increase in volume during baking.

5. Bake in preheated to 200 0 C 25-30 minutes until golden brown.

Delicious, delicate, cheese buns are ready! You can try it !! Since the buns, when rising, form a certain cavity inside, they can be stuffed with a spoon of some salad to your taste, and you will get a delicious snack on the buffet table.

Hello, baking lovers and fans of my culinary blog! Today I’ll tell you about the recipe for buns with cheese and garlic from yeast dough, step-by-step cooking instructions are accompanied by clear illustrations.

Buns will be a wonderful addition to any fornication and will easily replace bread. Their aroma and piquant taste will not leave anyone indifferent. The recipe is quite simple and will not make you disappear for hours in the kitchen.

Components for the test:

1. Water - 1 cup

2. Yeast - 1.5 teaspoons

3. Flour - 400 gr.

4. Salt - 1 teaspoon

5. Egg - 1 pc.

6. Sugar - 1 teaspoon

7. Sunflower oil - 4 tbsp. spoons

Ingredients for the filling:

1. Cheese - 150 gr.

2. Parsley - to taste

3. Salt to taste

4. Pepper - to taste

5. Garlic - 3 tooth

6. Butter - 70 gr.

How to cook:

1. Pour warm water into a convenient bowl and add dry yeast to it. Let stand for a few minutes to let the yeast swell.

Pour salt and sugar there, pour in. All together, thoroughly mix until smooth.

2. Now break into the mixture. I advise you to carefully approach the purchase of eggs and take them only from trusted sellers. Before use, it is better to wash them under running water so that the shell does not transfer dirt into the dish.

I mix the mixture well with a whisk. You don’t need to whip, it’s just easier for them to work than with a regular spoon.

3. Sift through a fine sieve and add to the yeast mixture.

4. I knead soft elastic dough as follows. Pour flour in small portions and mix all the time. First I use a spatula, when the dough becomes thick enough, I continue to knead with my hands.

5. I grease the bowl with vegetable oil using a silicone brush, which allows you to evenly distribute everything.

I put the finished dough into it and cover it with cling film. I clean the bowl in a warm place for 1-1.5 hours.

6. Then sprinkle flour on the surface of the table or cutting board and take out the risen, lush dough. You can find recipes on my website.

7. Carefully roll it into a round layer about a centimeter thick.

8. Now proceed to the preparation of the filling. To do this, melt in a microwave or in a water bath.

9. Garlic very finely chopped with a sharp knife.

10. Add it to the butter and mix.

11. The resulting mixture is distributed on the surface of the rolled dough.

The cheese I choose is hard. In this case, I have Parmesan, but any other will do. Rub it on a coarse grater and sprinkle dough on it.

12. Top with salt and pepper to taste. Finely chop the parsley and spread it over the cheese.

13. Press the edges of the dough a little with your fingers and grease with water, in order to make it more convenient to fasten.

I turn the dough stuffed into a tight roll.

14. I cut the roll into pieces about 4 centimeters thick.

15. I cover the baking sheet with special parchment paper for baking, which is now presented in any store. I spread the rolls on paper and leave them in a warm place for an hour.

From above you can cover them with a cotton towel.

16. After an hour I preheat the oven to 200 degrees. The rising buns are greased with butter on top.

17. I put to bake for 20 minutes. After that I take out a baking sheet, sprinkle the buns with grated cheese and send it back to the oven for another 5 minutes. So unsweetened fragrant rolls are ready, which can be served to the table. Bon Appetit!

You can make such buns from puff pastry bought in a store, but in my opinion, they turn out less lush. If you tried, write about the results in the comments, share your experience.

Subscribe to the blog and constantly get new ideas with photos for cooking at home. See you!