There are a large number of delicious canned fish dishes. From them you can cook the first, second, salads, snacks and even pastries. At a price this product is available to everyone, but it surpasses semi-finished products in quality, since it does not contain harmful additives in its composition. In this article, we consider recipes for canned fish dishes with photos that are not only simple and quick to prepare, but hearty and very tasty.

First meal

A great way to diversify the everyday menu is to cook a soup of fish.

1. Cold soup with salmon.

In order to prepare a quick dish of canned fish, you need to stock up on the following products:

• one jar of fish in its own juice, namely salmon;
• 400 ml of juice from tomatoes;
• one fresh cucumber;
• one chicken egg;
• greens.

Pre-boil the egg, then chop into small cubes, cut the peeled cucumber in the same way. The crushed products are mixed in a saucepan, chopped green onions are added there, and carefully poured with tomato juice. The resulting mixture is tasted with salt and pepper to taste. Then add fish and finely chopped greens. Served to the table with sour cream.

2. Dishes of canned fish in oil.

For cooking soup, any fish (saury, sardine) is suitable, the main thing is that it is fresh.

On one jar of the main ingredient should be prepared:

• one onion and one carrot;
• 300 grams of potatoes;
• a couple of tablespoons of rice;
• greens.

All vegetables are pre-cleaned and chopped as you like (cubes, straws). Lean oil is poured into the pan, put onions to it, and fry a little, then add carrots and fry for no more than ten minutes. In the meantime, about two liters of water are collected in a pot, put on a fire and brought to a boil. Carefully place the potatoes, add a bay leaf, salt and peppercorns. After ten minutes, washed rice and fried vegetables are added, boiled for twenty minutes. The fish is separated from the bones and placed in soup, boiled for three minutes and turned off. Before serving, crush with greens.

3. Sprat soup in tomato.

• In a couple of liters of water, spread 60 g of pre-washed millet. After boiling, remove all the foam and cook for ten minutes. Gently pour diced potatoes. Salt and pepper to taste.
• The chopped onion and one carrot are fried in vegetable oil. Next, add a couple of finely chopped fresh tomatoes and stew for no more than ten minutes.
• When the potatoes and millet are ready, you can add the contents of the pan and fish (no need to drain the liquid).
• After boiling, boil for several minutes.
• Before use, add greens.

Rice with canned fish (main course)

For one jar of the main ingredient you will need:

• one onion;
• 1.5 cups of rice.

Pre-boiled rice in salted water, it should not be boiled. The finely chopped onion is fried in sunflower oil. Canned food is chopped in small pieces, while getting rid of the seeds. The prepared foods are mixed, salt, pepper and herbs are added.

Cold dishes of fish and canned fish

Consider a few recipes for delicious cold dishes.

1. Pate of fresh fish.

A pound of chopped fish fillet (without bones and skin) until golden brown fried in butter. Finely chopped bell peppers, onions and carrots, as well as salt and pepper are left there, as desired. Fry until vegetables are ready and add one teaspoon of tomato paste, stew for about three minutes. The finished mixture is passed a couple of times through a meat grinder or crushed using a blender. The resulting slurry is mixed with softened butter (100 g) and a pinch of sugar. Before solidification is placed in the refrigerator.

2. Appetizer with salted herring.

• One teaspoon of gelatin is diluted in one hundred milligrams of water, so that there are no lumps. After ten minutes, place it in a steam bath, stir occasionally until completely dissolved.
• Finely chop green onions.
• A pair of fresh cucumbers is peeled and cut into small cubes.
• One fish fillet (without skin and bones) is chopped in the same way as cucumbers.
• The crushed products are mixed.
• Add 200 ml of sour cream to gelatin and mix thoroughly.
• The sour cream mixture is carefully poured into the products.
• After everything is mixed, salt, pepper, smooth out in portions and placed in the refrigerator until the jelly hardens.

2. Snack dish of canned fish.

On half a can of the main product take:

• three processed cheese;
• small onion;
• a pair of boiled eggs;
• a tablespoon of lemon juice;
• one hundred grams of mayonnaise.

The peeled onions are beaten in a blender with mayonnaise. Next, add eggs and cheese and beat again. In the resulting mass is placed fish, lemon juice, salt and pepper, whisk until smooth. This cold canned fish dish is suitable for sandwiches.

Salads

Below are some recipes for original salads that can be prepared daily or for a holiday.

1. With corn.

• Peel a pair of boiled potatoes, onion and apple. Cut these products into thin strips. To prevent the apple from getting dark, it should be sprinkled with lemon juice.
• Liquid is drained from the fish, separated from the bones and knead. It will take one can of canned oil.
• All crushed products are mixed, spread a can of canned corn and seasoned with mayonnaise.

2. With green peas.

• Oil is drained from the fish, separated from the bones and knead.
• A couple of fresh cucumbers are pre-peeled and chopped with a thin, but short straw.
• Three boiled eggs are rubbed on a coarse grater.
• Half a small head of Beijing cabbage is cut into thin strips.
• Spread the salad in layers (each one spreading with mayonnaise and sprinkling with herbs) in the following order: cabbage, canned food, cucumber, eggs, green peas.

3. With tuna and pineapple.

• With the fish do the same procedure as in previous recipes.
• One onion is finely chopped and poured with boiling water for five minutes.
• Canned pineapples and an apple are cut into small cubes.
• One hundred grams of hard cheese is rubbed on a coarse grater.
• All ingredients are mixed and seasoned with mayonnaise.

The presentation looks original if the salad is placed in portions on salted crackers, sprinkled with greens and ground walnuts on top.

Omelette

The original main dish of canned fish will be an omelet with vegetables:

1. One onion is finely chopped and fried a little in butter.
2. Diced bell peppers are placed there, roasted for another five minutes.
3. Take one can of sardines in oil and drain all the liquid, knead a little with a fork and spread to the vegetables for literally two minutes.
4. Add finely chopped green onions and mix thoroughly.
5. Half a dozen eggs with salt are beaten until foamy and the mass is poured into a pan.
6. Leave on low heat for seven minutes under the lid.

Lavash roll

A wonderful recipe for canned fish, which will delight guests.

1. It will take one jar of fish. Oil is drained from it and spread in a deep plate. Knead with a fork. To make small pieces, the bones are removed.
2. Three boiled eggs are rubbed on a coarse grater. 200 g of hard cheese is crushed in the same way.
3. Smooth one sheet pita bread, if it is very large, you can fold it in half. The filling is evenly laid on top in the following order: fish, finely chopped onion, cheese, eggs, greens, mayonnaise.
4. Carefully grab one side of the pita bread and begin to fold it into a tube.
5. The finished roll is wrapped in foil and placed for half an hour in the refrigerator for better impregnation.

Casserole

The original recipe for canned fish in the form of a casserole with pasta few will leave indifferent.

Instruction:

1. Pre-boil two hundred grams of any pasta, the main thing is not to digest them.
2. One onion is finely chopped and sent to a pan with heated vegetable oil.
3. There they add one can of canned fish in tomato and chopped greens. Stew for a few minutes and pepper.
4. Spread pasta in the prepared fish mixture and mix thoroughly.
5. In a separate bowl, beat four eggs with salt well. Add five tablespoons of sour cream and beat thoroughly again. This turned out a casserole filling.
6. The baking dish is greased with vegetable oil, pasta is spread in it, watered by pouring from above.
7. For half an hour they are sent to the oven preheated to 200 degrees.
8. Sprinkle with chopped herbs before serving.

Cutlets

Many people love meatballs. Let's look at how to cook this dish from canned fish.

1. 30 grams of butter are placed in a preheated pan. After it melts, add one chopped clove of garlic, finely chopped onion, a little ginger and fry until golden.
2. Three small potatoes are peeled, cut into small cubes and sent to the pan.
3. Five minutes later, a jar of fish in oil is spread there, one leaf of laurel, a small pinch of turmeric, gently pour a hundred milligrams of water and stew for half an hour under the lid.
4. Then the bay leaf is pulled, crushed cardamom is added to taste.
5. Using a blender, beat the mass, salt, pepper, add a little sugar and cinnamon.
6. After all the ingredients are thoroughly mixed, small patties begin to be sculpted, before frying, roll them in breadcrumbs.

Meatballs

No less tasty dish of canned fish are meatballs, which are very easy to cook.

A pair of canned food is crushed using a fork. Finely chopped onion, three tablespoons of flour, one raw egg, salt are added there. All components are thoroughly mixed, this is minced. Balls are formed from it, roll them in breadcrumbs and fry on each side until golden. Place in a saucepan and pour in tomato juice, salt and pepper to taste. Stew for at least ten minutes over low heat under a lid.

Pie

For the test:

• one glass of flour;
• a couple of raw eggs;
• 1.5 cups of fermented milk product (kefir);
• one teaspoon of granulated sugar and salt;
• 50 ml of vegetable oil;
• some soda.

For filling:

• a can of canned food;
• three boiled eggs;
• greens.

Cooking method:

1. Kefir is poured into a deep container, eggs are broken. Salt, sugar, vegetable oil and flour are added there. Soda and everything is thoroughly mixed, the dough should turn out the consistency of sour cream.
2. Prepare the filling. To do this, drain all the liquid from the fish and knead with a fork. Eggs and greens are finely chopped and spread to the fish. Glove and mix well.
3. The baking dish is greased with vegetable oil and gently pour half the dough. Spread the filling evenly on top and fill in with the second half of the dough.
4. Put the cake for 45 minutes in an oven preheated to 180 degrees.

Pies

For this recipe you will need a ready-made puff pastry, which can be purchased at the store.

Cooking toppings:

1. One can of fish is prepared in oil, all the liquid is drained from it and crushed with a fork.
2. One finely chopped onion is fried in vegetable oil and one hundred grams of boiled rice is added. Stir and after two minutes remove from heat.
3. After the rice has cooled, canned food and chopped green onions are added.

Roll out the dough and make round cakes with a glass. Lay out the filling on top, gently splice the edges on both sides, while leaving the middle open. A baking sheet is greased with vegetable oil and placed on it pies. Heat the oven to 200 degrees and place a baking sheet for forty minutes.

Fritters

Ideally gobies in tomato (one can).

So, prepare the dough for delicious pancakes:

Shredded green onions, mashed with a fork canned food, a couple of raw eggs, five tablespoons of sour cream and a little soda, salt and ground pepper are mixed. Thoroughly mix everything and gently pour one hundred grams of flour. Fry in a preheated pan on both sides.

Pizza

For the test mix 1.5 cups flour, a small packet of dry yeast, one hundred grams of water, salt. Mix and set aside in a warm place for one hour. After this time has passed, one raw egg is driven into the flour mixture, 40 g of margarine are added and well mixed.

1. Using a rolling pin, they roll out the dough of the desired shape (round or square), the thickness of the pancake should not exceed ten millimeters. To prevent the filling from falling out, a small side should be made around the edges.
2. Take four fresh tomatoes, peel them and cut into slices.
3. One can of canned food is crushed and spread to a tomato, there is also chopped clove of garlic and herbs. All products are mixed to form a homogeneous mass.
4. The filling is evenly spread on top of the rolled dough sheet.
5. Top sprinkled with grated cheese of hard varieties (100g).
6. Pizza is carefully laid on a greased baking sheet and placed for half an hour in a preheated oven (200 degrees).

The presented dishes with canned fish, with photos and step by step recipes, although easy to prepare, but very tasty.

Sooner or later, the time comes, and each of us comes to mind to cook some salads with fish. Fish salad recipes use fish in almost any form. Cook canned fish salad, smoked fish salad, red fish salad, hot smoked fish salad, boiled fish salad, salted fish salad. If you want to cook some fish salad recipe, the main thing is to stock up on fish, no matter which one. Of course, a salad with red fish will be tastier than a salad of boiled fish. Pink salmon fish salad is a real delicacy. It, like any other red fish salad, can be prepared in different ways. Red fish salad is a win-win recipe. They make a salad with red fish and tomatoes, a salad with red fish and shrimps, a salad with red fish and cheese, a neptune salad with red fish. Salted red fish salad is prepared more often than others, because it is already ready for consumption. Sliced \u200b\u200bred fish fillet will help to beautifully decorate your fish salad. This is another argument to prepare such salads. Recipes with photos of red fish will help you make sure of this.

Of course, not everyone can afford to eat red fish every day. However, try to make a more affordable cod fish salad and you will not lose. Cod - a very tasty fish, with it you can cook a fish salad with potatoes, a salad with fish and rice. Finally, the most popular fish salad recipes are canned fish salad recipes. Salad with canned fish is usually prepared with sea fish - tuna, sardines, sardinella, mackerel. Salad from canned sea fish is more healthy than from river. And of course, sea fish is tastier. Canned fish salad is a simple recipe. Prepared the ingredients for the salad, opened a can of canned food, mixed everything, and you're done. For this fish salad   various vegetables can be used. Fish is best combined with rice and potatoes. Therefore, they often prepare a salad with rice and canned fish, a salad of canned fish with potatoes.

A very original dish of Korean cuisine is fish salad hehe. This salad with fish recipe uses fish cooked in a special way: it is pickled and poured with hot vegetable oil. And of course soy sauce. Serve such a fish salad with rice. And here is another popular fish salad, a fish salad recipe under a fur coat - the recipe is traditionally Russian. To learn how to cook this delicious salad, you better see how it is made. To do this, see step-by-step instructions with the headings fish salads with photos, fish salads with photos, fish salads recipes with photos.

There are canned fish in every store. This affordable product has always helped out in difficult times. Today, too, do not write off recipes from canned goods from accounts, try to diversify the menu with their help.

If your culinary notebook contains only salads with canned fish, take these simple recipes with canned fish into service. You may be surprised, but you can cook delicious rich soups, borscht, pies and even real fish cakes from a well-known affordable and inexpensive ingredient! The fact that canned fish is harmful, forget it! In this form, it is even more useful than salted or improperly frozen. This is proven.

  Hearty canned fish pie in a slow cooker

This beautiful and satisfying pie is delicious both hot and cold. You can take it with you on a picnic or even serve it to guests. The easiest way to bake fish pie from canned goods in a slow cooker, but you can also use the oven.

The dough consistency resembles thick sour cream, so you do not have to get your hands dirty and knead. It is better to take the fish in its own juice or in oil, but canned food in tomato filling can also be used.

To prepare, you need to buy:

• a glass of kefir;
• 2 eggs;
• a jar (or two, if the jar is small or there are few fish in it) saury, mackerel or other fish;
• 2 cups of flour;
• 3 tbsp. tablespoons of vegetable oil or margarine;
• 1 raw potato;
• soda, salt, vinegar.

1. Using a mixer or whisk, combine a glass of kefir and two eggs.
2. Slowly pour the sifted flour into the kefir mixture, stirring all the time. Flour needs 1.5-2 cups, the exact amount depends on the density of kefir. You need to focus on density, the mass in consistency should resemble dough for pancakes.
3. Stir, add three tablespoons of melted margarine or vegetable oil.
4. Pour half a teaspoon of soda, slaked teaspoon of vinegar.
5. Pour about a third of the half of the dough to the bottom of the crock-pot, greased with vegetable oil or margarine.
6. Gently lay thin thin circles of raw potatoes on top, trying to leave an empty space around the circumference.
7. Put fish and finely chopped onions on top of the potatoes. If desired, you can crush a boiled egg here.
8. Fill the filling with the remaining dough and turn on the baking mode.
9. As a rule, one baking cycle is enough, but you can extend the time a little - check the readiness of the test with a match. To make the top beautiful, you can sprinkle the top of the pie with cheese 5 minutes before the end of baking, but not a lot, but only slightly, so that in the end you get rare cheese spots.
10. You can cook the same cake for lack of multwark in the oven! For a large family, it is better to cook a double portion immediately.

  Economical fishcakes in five minutes

Very tasty and easy to prepare cutlets from canned fish are prepared in just 5 minutes. They can be "figured out" for breakfast, a quick dinner, or cooked on the go. Cold cutlets are even tastier, and you can even freeze them if you wish. For this recipe, it is better to take fish in a natural fill or oil.

1. Open the jar and remove the pieces of fish from it, gently mash the contents with a fork.
2. Add finely chopped onion or chives to the same dish. Salting is optional, but spices will not be superfluous.
3. Beat two fresh chicken eggs, stir.
4. Pour four tablespoons of semolina and pour juice or oil from the can.
5. Stir well and evaluate the density of the mass. If it turned out to be too liquid, add more decoys. It is not necessary to make a very thick mass, it is enough to get one so that you can put the patties into the pan with a spoon, and the lumps do not spread. But if you want to cook more cutlets, do not spare the grits - in this case it will be possible to knead the cutlets with wet hands.
6. Fry cutlets of canned fish in vegetable oil until golden brown with two thrones. Serve them with mashed potatoes, or fresh vegetables.

If a boiled potato or boiled egg is lying around at home - try to include them in the recipe, you get a new dish!

  Fragrant Fish Soup

Be sure to save this recipe for canned fish soup if you want. To prepare it, you will spend less than half a portion of sushi. Canned food can be any - in tomato sauce, natural or oil filling. Also, any vegetables will be suitable for cooking, including those that you according to our recipes.

How to cook canned fish soup:

1. Put boiling water (take no more than two liters on a jar of fish), and meanwhile, peel and chop 2-3 potatoes, small carrots, one small onion in small sticks, chop the bell pepper, and herbs.
2. In boiling water, put potatoes, carrots and onions, salt a little, throw a bay leaf.
3. For satiety, it is recommended to add semolina to the soup - it is boiled quickly and is somewhat reminiscent of fish eggs.
4. Put the fish in the pan with the fill. Let it boil and make a minimum fire that maintains a boil.
5. Once the potatoes are ready, season the canned fish soup with spices, missing salt and fresh herbs. Turn off the stove, let it brew a little and pour on the plates.

It is important that during the preparation of the soup only one cookware and only one burner are involved, so it can be cooked in marching conditions on vacation or at work, if there is a small stove. Look for a recipe for raw salmon soup.

  Borsch with sprats

You can make delicious rich borsch from sprats - in hot form this dish is especially good to taste in winter, and in summer it can be consumed directly from the refrigerator.

1. In vegetable oil, fry onions and carrots, add a little tomato paste or fresh tomato.
2. It is better to fry the beets in a separate pan with a pinch of sugar.
3. In boiling water, put diced raw potatoes.
4. Meanwhile, chop the cabbage and send it to the pan.
5. Add a jar of beans in a tomato or in a natural filling. You can also boil the beans in advance yourself.
6. When the vegetables are almost ready, send them sprats in tomato sauce and fry.

Preparedness is determined by the potato's preparedness - as soon as it becomes soft - turn off the stove. Season with fresh or dried herbs. It will be even faster to cook borsch from cooked in advance.

  Can of fish roll

Thin pita bread is ideally combined with fishy taste - such an appetizer can be prepared not only for a family dinner, but also for a festive feast.

1. Put one sheet of thin pita bread on the table, grease it with mayonnaise and sprinkle with grated cheese (even melted will do).
2. Lay the second sheet on top and grease with mayonnaise too.
3. Now put the fish pieces on one third of the pita bread - you don’t need to grind it much, just divide it into small fragments. Add some dry or fresh herbs.
4. Sprinkle the rest of the leaf with grated egg and green onions.
5. Carefully roll the pita bread with canned fish into a roll, wrap it in plastic and leave it in the refrigerator for at least an hour to soak it.

The can of these recipes from canned food can be attributed to, and the preparation of which we have already talked about. Also, based on canned food, it will not be difficult to prepare a lot of salads, as well as use them as a basis for sandwiches. Do not be afraid to experiment and try new things!

Did the manufacturers of canned fish, releasing ready-to-eat products to the light, think that over time it will be possible to prepare many delicious dishes from this product? Recipes from canned fish save maximum time and money, they make wonderful first courses, wonderful snacks and salads, stunning casseroles and pies, tender cutlets and pastes.

The price of canned fish is quite affordable for every citizen, and surpasses many semi-finished products in quality because they do not contain soy and other additives harmful to the body.

The most important thing that appeals to these recipes is simplicity and speed. You won’t be able to cook recipes from canned fish every day, but in the case when there is no time for an intricate dinner or sudden dear guests are on the doorstep, our recipes will come in handy as never before.

Omelet with sardines and vegetables

Ingredients:
  1 can of sardines in oil,
  5-6 eggs
  1 bell pepper
  1 onion,
  green onions, salt, pepper, butter - to taste.

Cooking:
Finely chop the onion and fry it in butter for 1-2 minutes, then add the pepper chopped into small cubes and fry for another 5-7 minutes. Drain the oil from the jar of sardines, mash the fish a little with a fork and put it into the vegetables, add the finely chopped green onions, stir and warm the resulting mass for 1-2 minutes under the lid. Beat the eggs with salt and fill them with the mass in a pan, pepper and cook for 5-7 minutes on low heat under a lid until thickened.

Ingredients:
  1 large thin pita bread
  1 can of canned fish (sardine, saury, tuna or pink salmon),
  1 cream cheese
  2 boiled eggs
  1 cucumber
  1 bunch of dill
  2 tbsp mayonnaise.

Cooking:
  Rub the eggs on a fine grater. On the same grater, grate processed cheese. Mix eggs with cheese and add chopped garlic and mayonnaise to the resulting mass. Stir until smooth. With this mass, spread pita bread, stepping back from the edge 4-5 cm. Grate a cucumber on a fine grater and squeeze out excess water. Then spread the cucumber mass over a layer of eggs and cheese with greens. Mash canned fish with a fork, without draining the oil, and evenly lay them on a cucumber layer. Tuck the sides of the pita bread, then roll it into a tight roll and wrap it in cling film. The finished roll is best cut without removing the film.

Canned fish appetizer

Ingredients:
  1 can of canned fish (sprats or sardines),
  250 g round rice
  3 eggs,
  75 g breadcrumbs,
  75 g flour
  100 g of hard cheese
  50 g butter,
  1 bunch of green onions,
  salt to taste.

Cooking:
  Boil water in a saucepan, salt it and pour, without washing, rice. Let the water boil again, then reduce the heat to medium and cook rice for 10 minutes. Grate the cheese on a coarse grater, put the finished rice in a bowl, add the butter, half the grated cheese and 2 eggs, mix until smooth and let cool. Chop the onion. Mash sardines or sprats with a fork, add onions and remaining cheese to them and mix. Now take a portion of rice mass the size of a small egg, mash it into a cake, put 1 tsp in the center. fish filling and form a ball. In separate containers, distribute flour, beaten egg and breadcrumbs. Roll the resulting balls first in flour, then in the egg and in breadcrumbs and fry in hot oil until golden brown. Put the finished balls on paper towels to absorb excess oil.

Canned fish

Ingredients:
  1 can of sardines or sprats,
  2 chicken flavored bouillon cubes,
1 sachet of gelatin
  1 liter of boiled water,
  1 boiled egg
  1 carrot
  greens.

Cooking:
  Gently place the fish in a glass portioned salad bowls, garnish with chopped egg, carrots, herbs. Pour water into the pan (½ cup. Leave to dissolve the gelatin), add the bouillon cubes, oil and juice from canned food, bring to a boil and pour the soaked gelatin. Mix everything thoroughly and pour the finished broth into salad bowls with fish. Give the finished dish time to harden.

Snack salad with canned fish "Dandelion"

Ingredients:
  1 can of canned fish in oil (saury, sardine, mackerel, herring),
  4 boiled eggs
  250 g crackers
  1 onion,
  mayonnaise.

Cooking:
  Rusks can be used purchased, but you can cook them at home. Take a white loaf, cut the crusts and cut them into 1.5 cm cubes. Fry them in a dry pan or just dry the cubes in the oven. Lay the salad in layers on a flat dish. First, make a mayonnaise net on the bottom of the plate, lay a layer of crackers on top, and a mayonnaise grid on top again. Mash canned fish with a fork along with butter, add chopped onions to it and lay out with the next layer, on top of which again make a net of mayonnaise. Peel the eggs, separate the whites from the yolks, and grate separately. Put the proteins on the next layer and cover with mayonnaise. Garnish the salad with yolks and herbs.

Cod Liver Salad with Rice

Ingredients:
  1 can of cod liver,
  180 g of rice
  4 cherry tomatoes
  200 g of onion,
  3 boiled eggs
  100 g canned peas,
  3 pickles,
  60 g lettuce,
  greens, salt, pepper - to taste.

Cooking:
  Cook the washed rice in salted water until cooked. Fold in a colander and let cool. Cut vegetables: onions - into rings, cucumbers - into slices, salad - into strips. Finely chop the cod liver, add rice, green peas, vegetables and eggs, cut into small pieces. Season the salad with the remaining oil from the cod liver, salt, pepper, add the herbs and mix gently. Put the finished salad in a slide on a dish and decorate it with lettuce, slices of tomatoes and eggs.

Canned fish ear with vegetables

Ingredients:
  1 can of tuna
  a small head of cauliflower,
  4-5 cloves of garlic,
  1 leek,
  1 yellow bell pepper
  green onion, dill,
  vegetable oil, salt, pepper.

Cooking:
Disassemble the cauliflower into small inflorescences, put in salted water and cook for 5-7 minutes, then send to a preheated pan. Add a little vegetable oil, chopped garlic and fry for 10 minutes. Then put the contents of the pan in boiling water, and in the same oil, lightly fry the leek and finely chopped green onions, sliced \u200b\u200bin rings, and put in a saucepan. Cut the sweet pepper into small cubes, add to the broth, salt, pepper to taste and let the ear heat for 10-15 minutes, then add the canned food, turn off the stove and let the finished dish stand under the closed lid. Before serving, add chopped dill to your ear.

Pickle with canned fish

Ingredients:
  1 can of canned fish with oil (saury, salmon, chum salmon or others),
  2 l of water
  1 carrot
  1 onion,
  2 tbsp chopped celery or parsley root,
  2 potatoes
  2 tbsp rice
  2 pickles,
  greens, vegetable oil, salt, pepper, bay leaf - to taste.

Cooking:
  Cut the pickles into slices or julienne, put in a deep pan, pour ½ stack. water, bring to a boil and simmer for 10-12 minutes. Cut onions and carrots and fry in oil with celery root or parsley. Free canned fish from large bones, save liquid from the can, and cut the fish into small pieces or divide with a fork. In boiling water, put diced potatoes and washed rice and cook for 10-12 minutes. Then add the stewed cucumbers, fried vegetables and cook for 5-7 minutes. After that, put the canned fish in the pan along with the liquid from the jar, add the bay leaf, chopped greens, salt and cook for another 5-7 minutes. When serving, add sour cream and a thin slice of lemon to a plate with pickle.

Canned fish soup

Ingredients (on a 3L pan):
  2 cans of mackerel in oil,
  300 g cabbage
  2 carrots
  2 onions,
  7-8 potato tubers,
  4 tbsp tomato paste
  greens, bay leaf, vegetable oil, salt - to taste.

Cooking:
  Chop the cabbage, grate the carrots, finely chop the onions and fry everything for 20 minutes in vegetable oil. Pour water into a pan, bring to a boil and put in it a ready-made frying, canned fish and diced potatoes. Add tomato paste, bay leaf, salt to taste and cook until potatoes are cooked for 15-20 minutes. Serve fish soup to the table, garnishing with greens and adding 1 tablespoon to each serving. sour cream.

Ingredients:
  1 can of canned fish in oil,
  1 onion,
  1 carrot
  2 pickles,
30 g of olives and olives,
  vegetable oil, salt, black and red ground pepper - to taste.

Cooking:
  Chop the onions and carrots with a thin straw and fry in vegetable oil until soft. Chop the cucumbers with straws and simmer in a small amount of water until soft, then add the onions and carrots, tomato paste and simmer over low heat for another 3-5 minutes. Then dilute with boiling water to the desired density of soup (1-1.5 L), bring to a boil, salt and season with pepper to taste and cook for 2-3 minutes. Cut the canned fish into small pieces, peel and dip in the soup, add the olives and olives sliced \u200b\u200bin circles and cook for another 2-3 minutes. Before serving, you can add lemon juice, chopped dill or parsley to the hodgepodge.

Canned fish casserole

Ingredients:
  2 cans of canned fish in tomato sauce,
  500 g pasta
  4 tbsp grated cheese
  2 tbsp melted butter,
  greens to taste.

Cooking:
  Cook the pasta in salted water until cooked, drop it in a colander and rinse with hot water. Remove all bones from the fish, finely chop the fish fillet and mix with tomato sauce. Lubricate the baking dish with butter and place in it the first layer of pasta, the second - canned food, the third - again pasta. Sprinkle with grated cheese, put in a preheated oven and bake until golden brown.

Canned Fish Pie

Ingredients:
  500 g puff yeast dough,
  2 cans of saury or sardines in oil,
  5 potatoes
  2-3 eggs
  100 g of hard cheese
  salt, herbs - to taste.

Cooking:
  Cut the peeled potatoes into thin circles and cook in salted boiling water for 3-5 minutes. Then drain the water, cool the potatoes. Transfer the fish from the jar into a deep plate and mash with a fork. Now prepare the fill for the pie. To do this, beat the eggs with a pinch of salt, add the grated cheese to them and mix. Thaw the puff pastry at room temperature, roll it out with a rolling pin and put it in a baking dish, greased with oil, forming the sides. On the dough, evenly spread the canned fish, on top lay the potato mugs in the form of scales. Pour the prepared egg and cheese pie and sprinkle with fresh herbs. Bend the sides of the dough to the center, put the cake in an oven preheated to 180 ° C and bake 40 minutes until golden brown.

Fish "cake" on waffle cakes

Ingredients:
  2 cans of canned fish in oil,
  100 g mayonnaise
  1 bunch of parsley and dill.
  For cheese cream:
  200 g grated cheese
  2 cloves of garlic,
  100 g of mayonnaise.
To decorate:
  parsley
  radish,
  cranberry berries.

Cooking:
  Wash and dry the greens, leave several branches of parsley whole, finely chop the rest of the greens. Drain the oil from the cans, place the fish on a plate and remove the bones. Mash the fillet with a fork, add a little greens, mayonnaise and mix. Set aside some cheese for decoration, and add garlic and mayonnaise squeezed through a press to the rest of the cheese and mix. Put the wafer cake on a flat dish, evenly distribute part of the fish filling on it, cover with a second cake, squeeze lightly and brush with cheese cream. Then repeat the layers. Sprinkle with the remaining grated cheese, garnish with greens, slices and "flowers" of radish and sprigs of parsley.

Pizza with canned fish

Ingredients:
  300 g flour
  15 g of yeast
  100 ml of water
  50 g margarine
  1 egg
  3-4 tomatoes
  50 g of cheese
  1 can of canned fish
  1 clove of garlic
  basil, salt - to taste.

Cooking:
  Mix flour with yeast, add a little water, salt, knead the dough and put it in a warm place for 1 hour. After that, beat the egg into it, add margarine and knead well. Pour a little flour onto the table and roll out a pancake 7-8 mm thick from the dough with a rolling pin. Form a small rim along the edge. Scald the tomatoes with boiling water, carefully remove the peel and cut into slices. Mash the fish thoroughly with a fork, then mix with chopped tomatoes, garlic and basil until smooth. Put the resulting filling on the dough. Grate cheese and sprinkle pizza on it. Put the pizza on a greased baking sheet, place in the oven and bake at a temperature of 180-200 ° C for 20-25 minutes.

And this is not all recipes from canned fish! Look for interesting recipes on the pages of our site and surprise your family and friends!

Larisa Shuftaykina

Sooner or later, the time comes, and each of us comes to mind to cook some salads with fish. Fish salad recipes use fish in almost any form. Cook canned fish salad, smoked fish salad, red fish salad, hot smoked fish salad, boiled fish salad, salted fish salad. If you want to cook some fish salad recipe, the main thing is to stock up on fish, no matter which one. Of course, a salad with red fish will be tastier than a salad of boiled fish. Pink salmon fish salad is a real delicacy. It, like any other red fish salad, can be prepared in different ways. Red fish salad is a win-win recipe. They make a salad with red fish and tomatoes, a salad with red fish and shrimps, a salad with red fish and cheese, a neptune salad with red fish. Salted red fish salad is prepared more often than others, because it is already ready for consumption. Sliced \u200b\u200bred fish fillet will help to beautifully decorate your fish salad. This is another argument to prepare such salads. Recipes with photos of red fish will help you make sure of this.

Of course, not everyone can afford to eat red fish every day. However, try to make a more affordable cod fish salad and you will not lose. Cod - a very tasty fish, with it you can cook a fish salad with potatoes, a salad with fish and rice. Finally, the most popular fish salad recipes are canned fish salad recipes. Salad with canned fish is usually prepared with sea fish - tuna, sardines, sardinella, mackerel. Salad from canned sea fish is more healthy than from river. And of course, sea fish is tastier. Canned fish salad is a simple recipe. Prepared the ingredients for the salad, opened a can of canned food, mixed everything, and you're done. For this fish salad   various vegetables can be used. Fish is best combined with rice and potatoes. Therefore, they often prepare a salad with rice and canned fish, a salad of canned fish with potatoes.

A very original dish of Korean cuisine is fish salad hehe. This salad with fish recipe uses fish cooked in a special way: it is pickled and poured with hot vegetable oil. And of course soy sauce. Serve such a fish salad with rice. And here is another popular fish salad, a fish salad recipe under a fur coat - the recipe is traditionally Russian. To learn how to cook this delicious salad, you better see how it is made. To do this, see step-by-step instructions with the headings fish salads with photos, fish salads with photos, fish salads recipes with photos.