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Dinner itself is a meal that the entire large family gathers at. In the morning, no one can get ready, since everyone has their own personal affairs: some need to run to kindergarten, others to school, and still others to work. You also have to dine apart, apart from weekends. But it is in the evening at the table during dinner that the whole family gathers, and of course, everyone appreciates this time until the last minute, since they can calmly communicate in a relaxed atmosphere and without rushing anywhere.

It turns out very ugly when at this moment the wife will disappear for a long time near the stove in order to cook an enchanting dinner and please her whole family. That is why, even regardless of family income, you need to have several recipes in stock that can be prepared in the shortest possible time.

For this, a selection of a wide variety of dishes was created that will suit any budget and will appeal to all family members. That is, you can prepare a real masterpiece from the simplest products that are almost always at hand. So, have dinner with us, and you will understand how useful it is - literally and figuratively! Spaghetti with cheese and eggs

Meat casserole with potatoes in the oven

This dish is very easy to prepare and delicious at the same time. As for the ingredients, we can say with confidence - they are in the kitchen of every good housewife.

The main ingredients of the dish:

• minced meat (preferably pork and beef) - 350 g;
• raw chicken egg - 2 pcs.;
• potatoes (preferably medium-sized) - 4 pcs.;
• red tomato - 2 pcs.;
• onions (small) - 2 pcs.;
• hard cheese - 200g;
• mayonnaise or sour cream with high fat content - 150g;
• spices to taste;
• refined vegetable oil - for mold lubrication.

If there are sausages or sausage at hand, but there is no minced meat in the refrigerator, then you can easily replace it with these components. It will turn out very tasty too.

Step-by-step cooking:

1. Add raw chicken eggs, spices to the minced meat prepared in advance, and mix it all well.
   
2. Peel and cut the potatoes, not in strips, but in slices. The bottom of the mold is pre-lubricated with sunflower oil, and the potatoes should be carefully laid out on the prepared surface, and a little salt should be added.
   
3. In order for the potatoes to turn out well baked and tasty, you need to pour the top layer of it with your own sauce. In order to prepare the sauce, you do not need to make huge efforts, you just need to take mayonnaise or sour cream in the amount of 4 tbsp. spoons and add 3 tbsp. tablespoons of boiled water. Add your favorite spices to this consistency to taste.
   
4. Peel the onions and cut them into rings, then spread them over the potatoes poured with sauce.
   
5. The next layer in our masterpiece is minced meat (or, for example, sausages).
   
6. Fresh tomatoes are laid out directly on the minced meat layer.
   
7. We draw a mesh of mayonnaise.
   
8. On top of all this, rub hard cheese on a fine grater, and put the mold in the oven, preheated to 200 degrees for at least 30-35 minutes.
   

And in half an hour, an excellent dish is ready. Bon Appetit!

Pork skewers in the oven in the sleeve

Just a great kebab recipe that you can cook without going out into nature, but just use your oven. Meat cooked in this way is simply impossible to distinguish from that which was fried on the grill. Very tasty and simple! You should definitely try.

Products that will be required for cooking:

• pork (preferably pulp);
• onion;
• table vinegar 9%;
• granulated sugar;
• lemon juice (can be replaced with citric acid);
• spices.

The main secrets of cooking this juicy and aromatic meat are that you need to cook it in the sleeve, and be sure to lay it out on an onion pillow, so that the shish kebab gets a brighter and richer taste.

Preparation:

French fries in the oven - step by step recipe

French potatoes are a dish that is cooked only in the oven, and its main components are onions and meat. The recipe is very simple to prepare, and at the same time, the finished masterpiece has simply excellent taste. It also looks very appetizing, so you can use this dish not only for a family dinner, but also for a festive table.

Ingredients required for cooking (based on 2 servings):

Step by step cooking:

1. You need to start by washing the meat, drying it and cutting it into pieces that will have a small thickness;
   
2. Beat off the prepared meat with a kitchen hammer;
   
3. The potatoes must be peeled and washed thoroughly. It is at this stage of cooking that you turn on the oven so that it warms up;
   
4. Peel and wash onions as well as potatoes, and then cut into thin rings;
   
5. Cut the washed potatoes into thin slices;
   
6. Take a baking sheet, or a frying pan without a handle and grease it with oil. Put half of the existing potatoes on it and salt a little;
   
7. The next layer is the beaten meat, which is laid out in such a way that the previous layer is completely covered. Add spices;
   
8. Spread the onion over the meat;
   
9. And on top of the onion is the remaining potatoes;
10. Salt, add spices and grease well with mayonnaise;
    
11. Place the forms with the contents in the oven and bake at 180 degrees for 40 minutes;
    
12. At this moment, while everything is being prepared - rub hard cheese on a fine grater;
    
13. About 10 minutes before the dish is ready, remove the baking sheet from the oven and sprinkle it with grated cheese. Place the mold in the oven for about 10-15 minutes;
    
14. After the allotted time, the potatoes are ready and you can serve them to the table. Bon Appetit!

Spaghetti with cheese and eggs

What can you cook quickly and tasty? Yes, this is a very simple dish - spaghetti with cheese and eggs. Even if guests suddenly appeared, they would not be ashamed to serve such a dish.

Ingredients for 4 servings:

Step by step cooking:

1. Put on the stove and boil about 2.5 liters of water in a saucepan;
2. While the boiling process is taking place, you need to rub the cheese, but only this should be done on a coarse grater;
   
3. Peel, rinse and chop the existing onions;
   
4. Wash greens well and chop finely;
   
5. When all the ingredients are ready and the water is boiling, add salt and one large spoonful of vegetable oil. Put pasta in a saucepan;
   
6. Stirring constantly, bring the water again (but with the pasta) to a boil. Boil for 10 minutes over low heat;
   
7. Heat the pan thoroughly and put butter on it;
   
8. Put the cooked chopped onion in hot oil and fry over medium heat for 3 minutes;
   
9. Drive existing eggs into a separate container, pepper and salt;
   
10. Beat the eggs well with a whisk and add about half of the grated cheese to this consistency. Mix well;
    
11. When the spaghetti is cooked, they should be placed in a colander and left for a while to drain the water;
    
12. Put the pasta in the pan where the fried onions are located, mix well and fry everything together for several minutes;
    
13. Then put eggs and cheese on the pasta, mix again and fry for about 2 minutes;
    
14. Put the finished dish on a plate and sprinkle with grated cheese;
    
15. Spaghetti is ready and can be served, for more beauty and additional taste, you can sprinkle chopped herbs on top of the dish.

Tatar azu with beef pickles

What are the most popular dishes that grandmothers like to cook for their beloved grandchildren? Naturally, this is something very tasty. And what do Tatar grandmothers prefer to cook, even if there are severe frosts outside the window? This is the basics in Tatar.

Products needed for cooking:

Step-by-step cooking:

1. Peel and chop the existing onion into half rings;
   
2. Lightly salted cucumbers should be peeled and cut into oblong strips;
   
3. For this recipe, I took beef. Cut the meat into pieces (not very finely), mostly meat for this dish is cut about 4-5 centimeters thick;
   
4. Preheat the prepared cauldron well over the fire and put the oil on which the beef should be fried. You need to fry over high heat until the golden crust is visible, but you must make sure that the meat does not let the juice out;
   
5. Put the meat pieces into a clean plate prepared in advance, and leave for a while;
   
6. Add a small amount of oil to the cauldron and proceed to frying the onions;
   
7. After the onion begins to acquire a golden color, put the meat in the cauldron, salt and sprinkle with spices. Stir well;
   
8. Stir in tomato or tomato paste. Stir again, but during cooking, in no case cover with a lid so that excess water boils away;
   
   
9. Add the broth, mix well and now cover and leave to simmer, after reducing the heat to a minimum. This will take about 45-60 minutes;
   
10. While the meat is stewing, put the sliced ​​cucumbers in a small saucepan and simmer in the meat broth;
    
11. Peel and cut the potatoes into pieces and fry them until tender in butter;
    
12. After an hour, you need to check the readiness of the meat;
    
13. At the moment when the beef is ready, place potatoes and lightly salted cucumbers in a cauldron. Stir well, cover and leave for about 15 minutes, simmer over low heat;
    
14. In the meantime, you can cut the greens;
    
15. When the azu is ready, sprinkle with herbs when serving, and garlic can be added for a brighter taste. Bon Appetit!

Lavash with chicken and vegetables

Lavash, it's just a miracle of culinary art. It is with this flour product that you can make a lot of delicious, and most importantly, not spend a lot of time. That is why pita bread cooked with vegetables and chicken is recommended for preparing a quick family dinner.

Ingredients (calculated for 2 servings):

Preparation:

1. Chicken fillet or ham (depending on what is used for cooking) must be boiled. Cool well, separate from the bone and cut into small pieces;
   
2. Cut the cabbage into thin strips;
   
3. Prepare carrots in Korean or use ready-made ones;
   
4. Spread pita bread on a clean countertop, spread with mayonnaise and ketchup;
   
5. Spread the sliced ​​chicken evenly over the surface of the pita bread and sprinkle with spices and salt. Spread cabbage over the meat and add a little mayonnaise;
   
6. The next layer is - Korean carrots;
   
7. When all the ingredients are on pita bread, it should be rolled up in the form of an envelope or roll;
   
   
8. Spread the wrapped pita bread over the top with butter and bake in the microwave for 2 minutes. If there is no microwave oven, then you can simply fry in a pan until golden brown;
   
9. The dish is ready! Best served hot. Bon Appetit!
   

Chicken breast beef stroganoff with cream

Many have been a favorite recipe for beef stroganoff for a long time, but using chicken meat. Such a dish is prepared very quickly and it turns out to be just incredible yummy that anyone will like.

Products:

Preparation:

1. Chicken breast or fillet should be rinsed well under running water and left to drain off excess water;
   
2. Cut the chicken into thin strips;
   
3. Pour sunflower oil into a preheated pan, and after it is warmed up, put the meat;
   
4. Salt, add spices and fry over low heat, stirring constantly for 5-10 minutes;
   
5. Peel and rinse the onion thoroughly, cut into half rings;
   
6. After 10 minutes of frying the meat, add the onion to the pan and fry it until golden brown (about 5 minutes);
   
7. Add flour and mix well;
   
8. Pour out the cream;
   
9. Stir tomato juice with mustard;
   
10. Stir in tomato juice with mustard to the contents in the pan;
    
11. Simmer the entire contents over low heat for 15 minutes under the lid;
    
12. After the allotted time, the dish is ready, and you can serve it with absolutely any side dish.
    

Bon Appetit!

Potato pancakes - a step by step recipe with a photo

It is potato pancakes that are the dish that can be cooked in a short period of time, and it is very tasty, that is, the whole family will like it.

Ingredients:

• medium-sized potatoes - 5 pieces;
• sour cream 25% - 2 tbsp. spoons;
• chicken eggs - 2 pieces;
• flour of 1 grade - 2 tbsp. spoons;
• butter - 2 tbsp. spoons;
• salt to taste.

Step-by-step cooking:

Meatballs with rice in the oven with gravy (Hedgehogs)

A simple recipe for very tasty and hearty meatballs that any housewife can make.

Components:

Preparation:

1. Rice should be rinsed well beforehand;
   
2. Pour in exceptionally cold water, put on fire and bring to a boil. After boiling, boil for 20 minutes;
   
3. Pour the contents of the rice onto a sieve, but do not rinse. Wait until it cools well;
   
4. At this point, you should turn on the oven so that it warms up. Peel the onion, rinse under running water and chop finely;
   
5. Put the minced meat and chopped onions in a separate bowl. Salt the entire contents, add pepper, and mix well;
   
6. Mix the cooled rice with the minced meat and add half of the existing tomato paste or tomato juice. Mix well again;
   
7. The form in which the dish will be prepared must be greased with sour cream;
   
8. Make small balls of minced meat, and put in a mold at a short distance from each other;
   
9. To make the sauce, we need to mix sour cream, tomato juice, spices and half a glass of water;
   
10. Using a tablespoon, pour the prepared sauce over each ball;
    
11. Put the mold in a preheated oven and cook at 200 degrees for 30 minutes. That is, until a golden crust is formed;
    
12. After the allotted time, the meatballs are ready and you can serve them for dinner with any side dish. Bon Appetit!

Whip up pizza in the oven

Just a great pizza recipe. In just 30 minutes, two unbeatable pizzas are ready. It is not necessary to use the filling as in the recipe, you can choose it at your own discretion.

Products for cooking:

• flour of 1 grade - 0.5 kilograms;
• cow's milk 2.5% - 300 ml;
• edible salt - 1 hour spoon;
• sugar - 2 tbsp. spoons;
• dry yeast - half a bag (5 grams);
• vegetable oil - 4 tbsp. spoons.

Preparation:

1. Previously, we warm up the oven to 200 degrees;
2. Pour milk into a metal bowl and put on fire, heat to about 40 degrees and dilute yeast in it. Then add salt, sugar, vegetable oil and mix thoroughly;
   
3. Mixing well with a little flour at the same time;
   
4. After that, knead the soft dough. When the dough is ready, leave it in a bowl and cover with a towel for about 10 minutes;
   
5. Cut meat and sausage into cubes or strips;
   
6. Pepper must be thoroughly rinsed and cleaned of internal seeds. Cut into strips. Wash tomatoes and cut into rings;
   
7. We take cheese and three on a large grater;
   
8. Divide the finished dough in half, and roll each of the parts into thin cakes;
   
9. The form in which our work of culinary art will be baked must first be greased with oil and the dough must be carefully placed in it;
   
10. Anoint the dough with mayonnaise and ketchup;
    
11. Place the existing filling on top and place the pizza in the oven. Bake for 20 minutes. In the meantime, we are preparing the second;
    
12. The pizza is ready. Bon Appetit!

Chicken pasta with creamy sauce and mushrooms

Just the perfect dish for an ordinary family dinner or for receiving unexpected guests.

Products:

Preparation:

1. Put a saucepan with 2.5 liters of water on the fire. Salt and add one tablespoon of vegetable oil. When the water boils well, add the pasta and stir. Screw in the heat and cook the pasta until cooked through. Basically, if these are durum wheat pasta, then the time for cooking them will take 10 minutes;
   
2. Peel the onion, rinse and chop in half rings;
   
3. Rinse the mushrooms well and cut into small plates;
   
4. Rinse chicken meat just as well and cut into small pieces;
   
5. Heat the pan and add oil. Put chopped onion on hot oil and fry, stirring constantly, until it acquires a golden hue;
   
6. Then put mushrooms in a pan and simmer for 3 minutes;
   
7. Then add chicken meat, stir constantly and simmer for about 7 minutes. Season with salt, add spices and a small amount of boiling water. Cook over low heat for 15 minutes;
   
8. Pour boiled pasta into a colander and rinse with cold water;
   
9. Pour pasta into the pan;
   
10. Mix well. Remove from heat;
    
11. The dish is ready, you can serve and delight your family and friends.
    

Bon Appetit!!!

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Salmon is a delicious fish and an irreplaceable source of non-productive organisms Omega-3 fats. I bring to your attention a "healthy" recipe for grilled salmon with soy-honey sauce.

Chicken fillet with beans is a cool dish that is cooked in just 20 minutes from improvised ingredients, but it turns out to be surprisingly tasty. A good idea for a quick and tasty everyday dinner.

Chicken and broccoli pasta is an easy and quick Italian dish to prepare. A minimum of fuss and dirty dishes, just 20 minutes of effort - and a great dish on your plate!

If you prefer vegetarian food, keep fit, or simply indulge in vegetables, try broccoli with tomatoes. Incredibly delicious!

Sweet and sour pork is a Chinese dish that we will cook in 20 minutes. For cooking, we need meat, soy sauce, sugar, flour and rice vinegar. It's simple. Cooking? :)

Do you like nuggets? You don't have to buy them: you can easily microwave nuggets at home. You will get no less, if not more delicious nuggets than purchased ones.

Cutlets "Hedgehogs"

Your kids will love these funny hedgehog cutlets. Serve potatoes as a side dish for cutlets.

Lazanki is a national dish of three countries at once - Poland, Lithuania and Belarus. Historically, these three states were once one. We will cook lasankas according to the simplest recipe. ...

Did you know that vegetables can be cooked in the microwave, and they turn out to be less fatty, but retain all their useful properties? I give advice on how to cook eggplants in the microwave - it will turn out delicious!

Zucchini garnish is perfect for a variety of meat, poultry and fish dishes. In the summer, when zucchini in the country is a twig and a twig, a side dish of zucchini is a great way to actively use them for food.

How to cook mussels in the microwave so that they do not lose a drop of their magical and unusual taste? Read this recipe and cook - you will have perfectly delicious mussels!

Pasta with sun-dried tomatoes is a dish that will appeal to vegetarians and lovers of Italian cuisine. Easy to prepare, easily assimilated by the body, tasty, appetizing - this is such a dish.

To your attention - a primitive in preparation, but very elegant looking on a plate and well digested by the stomach, a dish of cheap frozen fish - cod. Simple, tasty, beautiful.

We all know that red fish is a healthy and dietary product, which is so easy and simple to cook that even a microwave is suitable for this. How to cook trout in the microwave - read it!

Shrimp with rice is a recipe for an extremely simple, classic dish made from these two perfectly combined ingredients. The dish is prepared in literally 20 minutes - a good option for an everyday dinner.

There is no need to praise the chicken once again, almost everyone loves it. Therefore, without further ado, I am telling you how to cook chicken wings in the microwave - with a crispy crust, pleasant taste and aroma.

Whiskey glazed carrots are a very original, tasty and unusual carrot side dish that can be served with any meat dish. Surprise guests or pets!

Pangasius fillet in batter is the simplest homemade dish, which is prepared from frozen pangasius fillet in just 20 minutes. Very simple, but delicious and nutritious. Good everyday lunch or dinner.

Crab Sauce Tortellini is a bit exotic in taste, albeit very easy to prepare with the ingredients available. An Italian dish with Asian influences.

The Italian chop is no more difficult to prepare than the most ordinary chop, but its taste is much more original and unusual. A simple Italian chop recipe - for those who like to experiment.

Cole Slow Salad

Ingredients:

• 700 grams of cabbage;
• 1-2 carrots;
• 2-3 stalks of celery;
• red or white onion;
• 3 tablespoons of sour cream and mayonnaise;
• a tablespoon of apple cider vinegar and natural yogurt;
• a teaspoon of sugar and mustard.

Chop the vegetables, add salt, knead slightly for juiciness and season with sour cream, mayonnaise, vinegar, yogurt, sugar and mustard sauce.

Potato salad

Ingredients:

• a kilogram of potatoes;
• 5 eggs;
• 3 celery stalks;
• one bulb or stems of green onions;
• 2 large pickled cucumbers;
• 1 green bell pepper;
• 2 tablespoons apple cider vinegar
• 3 tablespoons of vegetable oil;
• a tablespoon of sweet mustard;
• greens;
• salt and pepper to taste.

Boil the potatoes, peel, cut into cubes and pour over the vinegar so that they are absorbed. Cut the other ingredients into cubes, mix everything and season with oil and mustard.

Sausage corn dog

Ingredients:

• 100 grams of wheat flour;
• 100 grams of corn flour;
• a teaspoon of baking powder;
• 150 milliliters of milk;
• egg;
• a pound of sausages;
• lettuce leaves;
• vegetable oil;
• sugar, salt, ketchup.

Knead the dry ingredients, milk and egg batter. If the sausages are long, pour the dough into a glass. Dry the sausages, sprinkle with a little flour, put on skewers and dip in batter, deep-fry until golden brown. Dab off excess fat, place on lettuce leaves and serve with ketchup.

Pumpkin pie

Ingredients:

• 400 grams of flour;
• 3 eggs;
• 250 grams of butter;
• 900 grams of pumpkin;
• 200 grams of sugar;
• 200 grams of heavy cream;
• salt, cinnamon, vanillin.

Grind the sifted flour with soft butter, add one egg and knead to a firm dough. Roll into a ball and refrigerate for 30-50 minutes. Stew the pumpkin pieces until soft and puree. Mix with sugar, spices and cream. Roll out the dough into a cake and bake the base (15 minutes at 180 degrees). Pour the whipped filling and place the pie in the oven for another 40-55 minutes.

Brownie

Ingredients:

• 100 grams of dark chocolate;
• 100 grams of flour;
• 2 eggs;
• 180 grams of butter;
• 200 grams of sugar.

Gently melt the chocolate together with butter until smooth, stir in the flour, beat the eggs with sugar separately, combine them with the chocolate mass, put them in a greased form and bake at 200 degrees under parchment or foil for 20-25 minutes. The inside of the brownie should be slightly damp.

English

The following recipes are popular:

Waldorf salad

Ingredients:

• 2 apples;
• 4 stalks of celery;
• 100 grams of grapes;
• 100 grams of walnuts;
• 400 grams of chicken breast (boiled or smoked);
• lettuce leaves;
• mayonnaise;
• 2 tablespoons lemon juice.

Cut all ingredients, except lettuce leaves, into small pieces, sprinkle apples with lemon juice, lightly fry the nuts. Mix, season with mayonnaise and put on lettuce leaves.

Fish and Chips

Ingredients:

• 700 grams of fish fillets;
• 700 grams of potatoes;
• 1 glass of dark beer;
• 150 grams of flour;
• 1 teaspoon baking powder
• 1 pickled cucumber;
• green onions;
• mayonnaise or sour cream;
• vegetable oil, salt, spices.

This dish is cooked in a lot of hot oil. Potatoes, cut into thin cubes and dried with a towel, should be fried in two steps - until light, and then until golden brown. Small pieces of fillet are dipped in a batter of well-mixed flour, beer and baking powder, sent to deep fat for 5-7 minutes, until evenly roasted on each side. Serve with a sauce of finely chopped cucumber, onion and mayonnaise.

Beef roast beef

Ingredients:

• beef tenderloin - 500 grams;
• 3 tablespoons flour;
• 3 tablespoons of honey;
• a teaspoon of mustard;
• dried basil, black pepper, salt;
• vegetable oil.

Dry a piece of tenderloin, roll in flour, and fry in oil on all sides. Put on foil, season with salt and pepper, brush with honey, mustard and basil sauce. Wrap the foil well, bake the roast beef in the oven for 1 hour at 200 degrees. Serve sliced ​​into portions with any side dish.

Shepherd's Pie

Ingredients:

• 500 grams of minced meat;
• 500 grams of potatoes;
• 1 onion;
• 1 carrot;
• 200 grams of peas or green beans;
• Worcestershire sauce;
• 100 grams of cheese;
• 50 grams of butter;
• vegetable oil.

Fry the minced meat with vegetables until tender, add salt, sauce or other seasonings. Boil the potatoes separately, make mashed potatoes with butter. Put the meat with vegetables in the form, mashed potatoes on it. Bake at 200 degrees for half an hour, sprinkle with grated cheese at the end of cooking.

Rice pudding

Ingredients:

• round rice - 100 grams;
• milk - 600 grams;
• 2 eggs;
• 50 grams of sugar;
• zest of a small lemon;
• cinnamon.

Boil rice until tender in milk with sugar and lemon zest. Add the egg yolks to the rice, beat the whites and gently mix into the rice mass. Bake in the oven for 10-15 minutes (you can immediately put it in the baking tins). Serve sprinkled with cinnamon, with any jam or sweet sauce.

Belarusian

The following recipes are popular:

Liver and Mushroom Salad

Ingredients:

• 100 grams of mushrooms;
• 200 grams of beef liver;
• 2 pickled cucumbers;
• 2 onions;
• butter;
• mayonnaise, salt, black pepper.

Boil mushrooms and liver in salted water until tender, cut into cubes. Chop the onion and fry in butter until golden brown. Cut the cucumbers, combine the ingredients, pepper and season with mayonnaise.

Potato pancakes

Ingredients:

• 1 kilogram of potatoes;
• large onion;
• vegetable oil, salt;
• sour cream, herbs.

Grate potatoes on a coarse grater with onions. Squeeze out excess liquid. Salt. Put in a pan with heated butter in the form of flat cakes, fry for 2-3 minutes on each side. Serve with sour cream and chopped herbs.

Tartines with mushrooms and cottage cheese

Ingredients:

• 1 loaf (300 grams);
• 200 grams of mushrooms;
• 200 grams of cottage cheese;
• bulb;
• 1 egg;
• greens;
• butter, salt, pepper.

Mushrooms are fried in butter with onions, the egg and cottage cheese are thoroughly mixed, salt, pepper, herbs are added to taste. The loaf is cut into thin slices, the curd mixture is spread, mushrooms are on top.

Roast butter and potatoes

Ingredients:

• 500 grams of butter;
• 1 kilogram of potatoes;
• 1-2 onions;
• 2 tablespoons tomato paste
• a tablespoon of flour;
• 100 grams of sour cream;
• greens.

Peel and fry the mushrooms. Separately fry the potatoes cut into large cubes until half cooked. Then in the same oil, fry the onion, cut into half rings. Add tomato paste, sour cream and flour to the onion, boil a little, then combine all the ingredients in a large saucepan or saucepan, simmer over low heat for 30-40 minutes. Serve with chopped herbs.

Nalistniki with cottage cheese

Ingredients:

• liter of milk;
• 6 tablespoons flour;
• a glass of sugar;
• 6 eggs;
• a kilogram of fatty cottage cheese;
• 100 grams of oil;
• 300 grams of sour cream;
• 100 grams of raisins.

From milk, four eggs and a third of sugar, knead the dough, bake thin pancakes. Make a filling from cottage cheese, a third of sugar, raisins and butter, wrap it in pancakes. Place the pancakes in a greased pan. Mix sour cream with eggs and sugar residues. Pour the mixture over the spring rolls, bake until golden brown at 180 degrees.

Georgian

The following recipes are popular:

Beetroot mkhali

Ingredients:

• 700 grams of beets;
• a glass of peeled walnuts;
• 4 cloves of garlic;
• hot pepper pod;
• 4-5 tablespoons of wine vinegar;
• cilantro, salt to taste.

Boil the beets, peel, finely grate or mince. Grind together the garlic, nuts, paprika, salt, cilantro, dilute the mixture with wine vinegar, add to the beets and mix thoroughly.

Tomato salad with peanut sauce

Ingredients:

• 350 grams of tomatoes;
• 350 grams of cucumbers;
• small onion;
• 150 grams of walnuts;
• 2 cloves of garlic;
• 1 spoonful of vinegar;
• hot pepper pod;
• cilantro, dill, parsley.

Chop tomatoes, onions and cucumbers. Prepare the sauce, passing nuts, garlic, pepper through a meat grinder, dilute the mass with a small amount of water and vinegar. Pour the sauce over eggs and tomatoes, sprinkle with finely chopped herbs.

Canned Bean Lobio

Ingredients:

• 2 cans of canned red beans
• 2 large onions;
• 3 tablespoons of tomato paste;
• 3 cloves of garlic;
• hot pepper pod;
• cilantro, tarragon.

Fry chopped onions, add tomato paste and a glass of water, simmer for a few minutes, add beans. After most of the liquid has boiled off, add finely chopped peppers, garlic, corn and herbs. Season with salt to taste and cook until tender.

Chicken in tkemali sauce

Ingredients:

• 1 fatty chicken;
• a glass of tkemali;
• 5 medium onions;
• a teaspoon of coriander;
• dill, salt, red pepper.

Cut the chicken into pieces, fry well, pour hot water up to half the height of the pieces and simmer over low heat. After half an hour, put chopped onion, at the end of cooking add heated tkemali, dill, coriander, pepper and salt.

Achma in a multicooker

Ingredients:

• large thin pita bread;
• 250 grams of suluguni;
• half a liter of kefir;
• 2 eggs;
• 50 grams of butter;
• greens.

Grease the multicooker form with butter, put part of the pita bread so that the edges rise. Put in turn the sheets of pita bread dipped in a mixture of kefir, eggs, herbs and grated cheese in the resulting bowl. The last layer is cheese, lower the edges of the pita bread on it, pour the remnants of the kefir mixture, put pieces of butter. Put in the “Baking” mode for 40 minutes, turn over and cook in the same mode for another 20 minutes.

Italian

The following recipes are popular:

Zucchini salad

Ingredients:

• 4-5 small zucchini zucchini;
• 30 grams of hard cheese;
• 2 cloves of garlic;
• 2 tablespoons red wine vinegar
• olive oil, black pepper, parsley, salt.

Cut the zucchini into thin slices, lightly fry, spreading in small portions in the pan. Season the fried slices in a salad bowl with fried chopped garlic, pepper, salt and vinegar, mix well and let soak. Sprinkle with grated cheese when serving.

Carbonara paste

Ingredients:

• 400 grams of spaghetti;
• 300 grams of ham or bacon;
• 200 grams of cream;
• 4 eggs;
• 2 cloves of garlic;
• 80 grams of parmesan;
• black pepper, salt, olive oil.

Lightly fry the chopped garlic in oil, add the ham cubes and keep for 3-4 minutes. Beat egg yolks with cream and grated cheese. Put the boiled spaghetti not fully cooked to the bacon, pour in the sauce and simmer until thickened for no more than 10 minutes. Serve hot.

Squash carpaccio casserole

Ingredients:

• 2 squash;
• 150 grams of bacon or fatty brisket;
• 50 grams of almonds;
• 100 grams of hard cheese;
• 200 grams of sour cream;
• 40 grams of hard cheese;
• salt pepper.

Cut the squash into quarters, peel, remove the seeds and fry in oil until the slices are slightly transparent. Cut into quarters into thin strips, mix with grated cheese and ground almonds, pepper and salt, place on a baking sheet in one layer, spread thin strips of brisket on top. Pour sour cream. Sprinkle with grated cheese. Bake until golden brown.

Risotto with seafood

Ingredients:

• 300 grams of rice;
• 400 grams of seafood cocktail;
• medium onion;
• 200 milliliters of dry white wine;
• 1 liter of fish broth;
• salt, saffron, olive oil.

Saute the onions in butter for a couple of minutes, add rice, after a couple of minutes - wine, simmer, stirring occasionally, until the wine evaporates. Season the rice with saffron and, while stirring, gradually add the broth (as it evaporates). When the rice is ready and the broth is almost absorbed, add seafood (frozen - after washing in cool water to remove the ice crust). Cook over medium heat for another 5 minutes.

Fritelli from apples

Ingredients:

• 2 large apples;
• juice of one lemon;
• 100 grams of sugar;
• 150 grams of flour;
• 200 milliliters of milk;
• 2 eggs;
• a bag of vanillin;
• salt, sunflower oil.

Mix egg yolks and milk with salt and sifted flour, let stand. Cut the apples into centimeter-thick slices, removing the core. Drizzle with lemon juice. Beat the whites with a little sugar until frothy and add to the batter. Dip the apple slices in sugar, then in the dough and fry, as in deep fat, until golden brown. Place on paper towels to remove excess oil.

Chinese

The following recipes are popular:

Pork salad

Ingredients:

• 300 grams of green salad;
• 300 grams of pork;
• 2 potatoes;
• 100 grams of dark chocolate;
• 4 tablespoons apple cider vinegar
• 200 milliliters of red wine;
• canned lychees;
• salt, nutmeg, white pepper;
• vegetable oil.

Cut the pork into thin strips and marinate for half an hour in wine with apple cider vinegar and spices. Fry the meat over high heat for 5 minutes, add finely chopped chocolate. Combine lettuce, boiled and chopped potatoes, meat and chocolate sauce. Decorate with lychee fruit.

Spicy Roast Chicken

Ingredients:

• 500 grams of chicken fillet;
• 200 grams of broccoli;
• 1 sweet pepper;
• 1 cucumber;
• 150 grams of rice;
• 50 milliliters of soy sauce;
• a tablespoon of sesame seeds;
• vegetable oil.

Cut the chicken, pepper, cucumbers into strips. Divide the broccoli into inflorescences. Put vegetables with chicken in hot oil and fry, then add soy sauce, simmer for 5-10 minutes. Serve with boiled rice and sprinkle with lightly fried sesame seeds.

Shrimp with pepper and pineapple

Ingredients:

• 500 grams of shrimp;
• 50 grams of starch;
• 100 grams of wine vinegar;
• 4 tablespoons of soy sauce
• bulb;
• sesame;
• 2 sweet peppers;
• 400 grams of pineapple;
• 1 ginger root;
• 3 cloves of garlic.

Peel and marinate the shrimps in half of the soy sauce, then dry and roll in half of the starch. Send deep-fried for a few minutes, lay out. Fry the onion, pepper and pineapple cubes in the same oil. Share. Pass the pieces of garlic and ginger in the same place for a minute. Mix the rest of the soy sauce, vinegar, sugar and salt. Pour the mixture into the oil, add the starch. When the sauce has thickened, mix all the pre-fried ingredients into it. Sprinkle with sesame seeds before serving.

Noodles with nuts and tofu

Ingredients:

• 250 grams of rice noodles;
• 1 zucchini;
• 20 grams of ginger root;
• 300 grams of tofu;
• 1 carrot;
• chili pepper;
• 2 cloves of garlic;
• soy sauce to taste;
• salt, ground coriander, olive oil.

Fry chopped chili, garlic and ginger in vegetable oil. Cut carrots and zucchini into strips. Fry the carrots for 5 minutes, add the zucchini to the carrots and fry for another 5 minutes. Add the fried chili, garlic and ginger mixture to the pan, stir, add the tofu cubes and noodles, stir, pour in the soy sauce and cook, covered, for another 5 minutes.

Bananas in caramel

Ingredients:

• 2 bananas;
• 100 grams of flour;
• 1 egg;
• a tablespoon of sugar;
• 50 milliliters of orange juice;
• a teaspoon of sesame seeds;
• vegetable oil;
• 3 grams of baking powder.

Prepare a batter from juice, flour, yolk, baking powder and separately whipped protein. Lightly fry the sesame seeds. Dip banana slices in batter and fry in oil until golden brown. Dip excess fat. Caramelize sugar with sesame seeds, put bananas in batter in caramel so that it completely covers them. Gently taking out a piece, rinse with ice water and put on a plate.

Mexican

The following recipes are popular:

Guacamole

Ingredients:

• 3 ripe avocados;
• 1-2 chili pods;
• 2 tomatoes;
• a clove of garlic;
• 1 lime;
• small onion;
• a bunch of cilantro;
• corn chips;
• salt, olive oil.

Grind chili, onion, garlic, cilantro and lime zest until smooth. Peel avocados and tomatoes and mash thoroughly. Combine ingredients, add lime juice, olive oil and salt to taste, mix well. Serve with chips.

Rice salad

Ingredients:

• 2 cups long rice
• 2 tablespoons lime juice
• large red bell pepper;
• a can of canned corn;
• 100 grams of salsa sauce;
• olive oil;
• a small bunch of cilantro;
• green onions;
• salt pepper.

Boil the rice, rinse and dry, add diced peppers and corn grains. For dressing, combine salsa, oil, pepper, salt and lime juice. Season the salad, add chopped herbs and chill for a few hours to soak the rice properly.

Quesadilla with chicken and cheese

Ingredients:

• 2 tortillas;
• 1 chicken fillet;
• 100 grams of tomato paste;
• 1 onion;
• 50 grams of hard cheese;
• vegetable oil;
• salt, red pepper.

Fry the onion until golden brown, lay out. Thinly chop the fillet, fry in very hot oil for a few minutes, add tomato paste, turn off after a minute and add the mixture to the onion. Place one tortilla in a dry skillet, sprinkle with half of the grated cheese, add the filling, cheese and the second tortilla. Fry on one side for a couple of minutes, turn gently and cook for another minute.

Minced chili

Ingredients:

• 300 grams of minced meat;
• 2 chili peppers
• bulb;
• 1 tablespoon of bitter cocoa;
• celery greens;

Lightly fry the onion in oil, add to it and fry the minced meat, then chili (the finer the pod is cut, the sharper the dish will be). Salt. Put canned beans together with juice in a frying pan, simmer for 20 minutes, adding water if necessary. At the end of cooking add cocoa and mix thoroughly. Sprinkle with herbs when serving.

Champurrado

Ingredients:

• 100 grams of dark chocolate;
• half a liter of milk;
• 2 tablespoons flour;
• vanilla pods or vanillin;
• sugar to taste.

Dilute the flour a little, mix with chopped chocolate, milk, vanilla and sugar. Simmer over medium heat, stirring occasionally, until the mixture thickens. Pour into cups, beat in the froth and serve.

Mongolian

The following recipes are popular:

Lamb with beans

Ingredients:

• 500 grams of lamb;
• a can of red beans in its own juice;
• 50 grams of butter;
• large onion;
• 200 milliliters of cream;
• a tablespoon of flour;
• salt to taste.

Finely chopped mutton is fried in butter until juice appears, add onion, pour over with water and stew for 30-40 minutes. Thoroughly mix the cream with flour, add some salt and pour the mixture to the meat, add beans there and bring the dish to readiness.

Lamb with apples and cheese

Ingredients:

• 600 grams of lamb;
• 2 sour apples;
• 100 grams of cheese;
• 4 onions;
• salt, pepper, herbs, butter.

It is convenient to prepare this dish in pots. Chop the lamb and fry in butter, put in pots and lightly add water, put in a heated oven. Fry the onion rings and add to the meat. Top - greens and apple slices. The meat should be stewed for about an hour, at the end of cooking, sprinkle each portion with grated cheese.

Buuz

Ingredients:

• 1 glass of water;
• flour;
• 1 egg;
• a tablespoon of vegetable oil;
• 700 grams of lamb;
• 2 onions;
• salt pepper.

From eggs, water, butter and flour (how much it will take), knead an elastic, dense dough. Make minced meat from lamb and onions. Form buuza from the dough cake (the edges of the cake should be thinner than the middle) and a lump of minced meat, leaving a hole on top. Steamed booze.

Cuiwang

Ingredients:

• 350 grams of homemade noodles;
• 350 grams of meat;
• large onion;
• 1 carrot;
• green onions;
• 200 grams of cabbage;
• Bell pepper.

This traditional dish can be made quickly for dinner, replacing fresh meat with any good stew. Onions, cabbage, carrots and peppers are fried with meat in a pan, then all this is mixed with boiled noodles and sprinkled with green onions.

Bortsog

Ingredients:

• 2.5 cups wheat flour;
• 1.5 cups rye flour;
• half a glass of ghee;
• a glass of fat tail fat;
• a glass of whey;
• 150 grams of sugar;
• berries.

Sift flour, knead the dough with whey, sugar and fat. Roll out the dough with a sausage and cut into cubes. Bake in the oven on a baking sheet without oil until tender. Serve with berries and green tea.

German

The following recipes are popular:

Herring salad

Ingredients:

• 200 grams of herring fillet;
• 4 potatoes;
• 2 red onions;
• 2 pickled cucumbers;
• sour apple;
• a teaspoon of mustard;
• a tablespoon of wine vinegar;
• dill greens;
• salt, pepper, vegetable oil.

Cut the ingredients into cubes. Make a dressing of oil with mustard and vinegar, add to the salad, mix well, pepper, salt to taste and sprinkle with dill.

Berlin-style liver

Ingredients:

• a pound of liver (chicken or beef);
• 2 green apples;
• 2 onions;
• a teaspoon of sweet paprika;
• flour;
• vegetable oil, pepper, salt.

Cut the liver into small pieces, beef can also be beaten off. Dip in flour, fry over high heat, add salt at the very end of frying and put out of the pan. In the same oil, fry the onion rings with apple slices so that the apples become soft, but not too soft, and the onions crunch slightly. Add paprika. Put the liver and the onion-apple fry in a mold, hold in the oven at 180 degrees for 10 minutes.

Brussels sprouts with bacon

Ingredients:

• a pound of Brussels sprouts;
• 250 grams of bacon;
• egg;
• 30 grams of butter;
• a glass of milk;
• a tablespoon of flour;
• nutmeg, salt, pepper.

Boil the cabbage for 15 minutes, drain a quarter of the broth, dry the inflorescences. Cut the bacon into strips. Fry flour in butter, gradually add milk and broth. Boil the sauce for about five minutes, cool, add the egg and seasonings. Put the cabbage with bacon in a mold, pour over the sauce and bake in an oven preheated to 220 degrees for 15 minutes.

Shank in beer

Ingredients:

• 1 kilogram of pork shank;
• liter of beer, preferably dark;
• head of garlic;
• 3 tablespoons of honey;
• spices - coriander, pepper, cumin;
• salt;
• granulated mustard.

Rinse the shank with the skin, salt it evenly, stuff it with pieces of garlic into the cuts on the surface. Mix the warmed honey with spices and coat the shank, then pour in beer and put it under load in the refrigerator for 5-20 hours. Then cook for one and a half to two hours, periodically removing the foam and adding water. Taking the knuckle out of the pan, put it on a baking sheet, stuff with fresh garlic. Coat with mustard with honey and a couple of tablespoons of the remaining marinade. Bake for 30-50 minutes at 180 degrees, remembering to turn over. You can serve it with sauerkraut.

Filled donuts

Ingredients:

• a pound of flour;
• 100 grams of butter;
• a bag of vanilla sugar;
• dry yeast bag;
• 300 grams of thick jam;
• 3 eggs;
• half a glass of milk;
• a teaspoon of salt;
• almond shavings to taste;
• frying oil.

Mix flour with dry ingredients, add warmed milk, eggs and melted butter. Knead the dough, leave to rise for half an hour. Wrinkle, roll, make circles and leave them to brew for another 15 minutes. Deep-fry, spread on a napkin to absorb excess oil. When the donuts are cool, fill them with jam using a pastry syringe.

Turkish

The following recipes are popular:

Shepherd's salad

Ingredients:

• 5 tomatoes;
• 2-3 sweet peppers;
• 4-5 cucumbers;
• 200 grams of radish;
• a bunch of greens (onions, parsley, dill);
• olives;
• 1 tablespoon wine vinegar
• olive oil;
• salt pepper.

Cut vegetables into cubes (you can, but not necessary, remove the skin from the tomatoes). Add chopped herbs, salt and pepper. Mix the oil thoroughly with wine vinegar, add the dressing to the salad.

Beans with egg

Ingredients:

• 3 eggs;
• 300 grams of green beans;
• 1 red bell pepper;
• 100 milliliters of sour cream;
• greens, olive oil.

Fry the beans and chopped peppers in oil until lightly crusty, then put the sour cream and beaten eggs, herbs in a pan and leave to soak for a few minutes until the eggs are ready.

Pepper snack

Ingredients:

• a kilogram of small sweet peppers;
• 200 grams of minced meat;
• a glass of medium grain rice;
• bulb;
• 2 tomatoes;
• a tablespoon of black pepper;
• a bunch of greens;
• olive oil;
• 20 grams of nuts;
• dried herbs - thyme, mint.

Pour boiling water over rice for an hour, rinse and dry. Fry the onion and minced meat in oil, add rice and cook for 10 minutes. Add chopped tomatoes, all the greens, chopped nuts, salt and spices to the rice, half a glass of water. Simmer until the liquid boils away. "Open" the peppers, fill with the filling and place vertically in a greased form. Pour over a glass of water, simmer over medium heat or in the oven covered for 40-50 minutes.

Ich pilav

Ingredients:

• 2 cups rice
• 200 grams of chicken liver;
• 20 grams of pistachios;
• 20 grams of raisins;
• bulb;
• 100 grams of butter;
• a bunch of parsley;
• a teaspoon of sugar;
• a mixture of peppers, salt.

Rinse the rice. Dice the onion and liver. Heat butter in a cauldron, fry pistachios, then put onion, liver, rice, raisins, pepper. Pour in water, add sugar and salt, keep on low heat until the rice is cooked. After turning off the heat, let it stand for 10-15 minutes. Sprinkle with chopped parsley.

Khalifa's dessert

Ingredients:

• 400 grams of puff pastry;
• 3 tablespoons of honey;
• 3 tablespoons of sesame seeds;
• vegetable oil, cinnamon.

Roll out the dough, cut into squares according to the number of servings. Fry on both sides in oil, cool. Fry sesame seeds in a dry frying pan, mix with honey and cinnamon. Lubricate the cakes with the honey mixture.

Uzbek

The following recipes are popular:

Andijan salad

Ingredients:

• 300 grams of boiled meat;
• 100 grams of radish;
• carrot;
• cucumber;
• 100 grams of cabbage;
• 3 boiled eggs;
• a tablespoon of vinegar;
• salt, pepper mixture.

Cut vegetables into thin strips. Pour vinegar over carrots and radish, then squeeze, knead cabbage with salt. Cut the beef and boiled eggs into strips, mix everything, add salt, pepper and season with mayonnaise.

Uzbek pilaf

Ingredients:

• a pound of devzir rice;
• a pound of meat (ideally lamb);
• 3 onions;
• a pound of carrots;
• head of garlic;
• a tablespoon of cumin, coriander and dried barberry;
• salt, vegetable oil.

Rinse the rice 2-3 times. Cut the meat. Cut the onion into rings, carrots into strips, peel the garlic without taking them apart. Heat the fat in a cauldron, put the bones and fry until dark. Then put onions and meat into the cauldron, after lightly frying the meat - sticks of carrots, then mix everything and pour water with spices. After half an hour of slow boiling of the mixture, lay the rice, 10-15 minutes before cooking - garlic. Pilaf should reach under the lid. Stir the finished pilaf thoroughly, discard the garlic and seeds or leave for decoration.

Domlyama in a multicooker

Ingredients (in a 5 liter container):

• a pound of fatty meat, carrots, onions, eggplants, potatoes, tomatoes, cabbage and sweet peppers;
• 1 head of garlic;
• a bunch of greens;
• 1 tablespoon tomato paste
• salt, cumin, paprika, black pepper, vegetable oil.

Put sliced ​​meat with garlic, onions, carrots, potatoes, peppers, eggplants, tomatoes, cabbage leaves in layers in a lightly oiled container. Sprinkle each layer with a mixture of salt and spices. Put chopped greens on top. Dissolve tomato paste in 50 milliliters of water, pour in the ingredients. Cook for 2 hours in the "Braising" mode.

Samsa

Ingredients:

• 400 grams of meat;
• a pound of flour;
• 200 grams of margarine;
• 250 grams of kefir;
• 2 onions;
• 1 egg;
• half a teaspoon of vinegar, salt, soda;
• a bunch of cilantro;
• cumin, pepper, sesame;

Sift the flour, grind with margarine, add kefir, vinegar, soda and salt to the resulting crumb, knead the dough, roll and remove for half an hour in the cold. Finely chop the meat and onion, add chopped cilantro, cumin, salt and pepper. Roll the cakes out of the dough, lay out the filling, and pinch well. Brush with egg and sprinkle with sesame seeds. Bake at 180 degrees for about an hour.

Chicken in melon

Ingredients:

• round melon;
• 1 kilogram of chicken;
• 100 milliliters of grape juice;
• cumin, coriander, paprika, salt.

Boil the chicken in water with juice, remove the skin and rub with a mixture of salt and spices. Cut the cap off the melon and take out the pulp - not all, but so that the chicken pieces enter. Fill the melon with chicken, cover and cook in the oven for 1 hour at 180-140 degrees.

French

The following recipes are popular:

Nicoise salad

Ingredients:

• a head of iceberg lettuce;
• 4 tomatoes;
• 2-3 onions;
• large bell pepper;
• 3 boiled eggs;
• a jar of canned tuna;
• 200 grams of green beans;
• a clove of garlic;
• lemon juice;
• a jar of anchovies;
• a tablespoon of olive oil and wine vinegar;
• basil;
• salt pepper.

Fry the beans with a clove of garlic and sprinkle with lemon juice. Cut the peppers, eggs, onions, tomatoes into slices, drain the anchovies and tuna. Mix ingredients, season with oil and vinegar sauce, add pepper, salt, basil and place in portions on lettuce leaves.

Mushroom and chicken julienne

Ingredients:

• 250 grams of chicken fillet;
• large onion;
• 200 grams of champignons;
• 100 grams of cheese;
• a glass of milk;
• 1 egg;
• 25 grams of butter;
• a tablespoon of flour;
• a teaspoon of nutmeg;
• salt pepper.

Boil the fillet in salted water, chop finely. Fry the onion in a smaller part of the butter, then the mushroom pieces. Mix the rest of the butter with flour over low heat, gradually pour in the milk, stirring occasionally, bring until thickened. Add pepper, salt, nutmeg, egg. Mix the sauce with chicken, onions and mushrooms, put the mass in portioned molds. Sprinkle with grated cheese and bake for 15 minutes in a 180-degree oven.

Ratatouille

Ingredients:

• a kilogram of tomatoes;
• 300 grams of eggplant;
• 300 grams of zucchini;
• a pair of onions;
• 3 cloves of garlic;
• olive oil, pepper, salt, provencal herbs.

Finely chop the onion and gild in a frying pan with butter. Pour boiling water over half of the tomatoes, peel, chop the pulp and add to the onion. Simmer for 10-15 minutes, add salt and pepper. Cut the remaining tomatoes, eggplants, zucchini into slices. Put the tomato sauce in the form, overlapping the slices of vegetables on it. Mix olive oil with minced garlic and Provencal herbs. Pour ratatouille with this mixture and bake for 1-2 hours at 180 degrees under foil or a lid.

Tartiflet

Ingredients:

• a pound of potatoes;
• 200 grams of bacon;
• large onion;
• 150 grams of cheese;
• 100 milliliters of white wine;
• butter;
• pepper, salt.

Cut the potatoes into thin slices, gently simmer for 8-10 minutes with salt and pepper. Chop the bacon and fry, dry. In the same pan, fry the onions, pour in the wine and simmer until the liquid evaporates. Grate cheese. Grease a baking dish with butter, layer potatoes, onions, bacon and cheese, repeat. Bake for 25 minutes at 190.

Banana parfait

Ingredients:

• 2 bananas;
• 300 milliliters of cream;
• 3 egg yolks;
• 150 grams of cottage cheese;
• 30 grams of chocolate;
• zest of 1 small orange;
• 50 grams of sugar.

Boil a thick syrup with orange peel, sugar and water. Beat the yolks, add syrup, mashed bananas with cottage cheese and cream to them. Separate part of the mixture and combine with melted chocolate. Line the freezer dish with cling film, carefully pour the creamy and chocolate mass into it so that they only slightly mix. Keep in the freezer for several hours, like ice cream. Sprinkle with grated chocolate before serving.

Japanese

The following recipes are popular:

Sunomono

Ingredients:

• 2 large cucumbers;
• 2 tablespoons of soy sauce
• 2 tablespoons white wine vinegar
• 2 tablespoons of sugar;
• 20 grams of dry wakame seaweed;
• sesame;
• ground dry or grated fresh ginger.

Prepare a dressing with soy sauce, vinegar, sugar and ginger. Cut the cucumbers very thinly. Soak the wakame, mix with the cucumbers and add the dressing. Sprinkle the sesame seeds over the salad.

Teriyaki salmon

Ingredients:

• 2 salmon fillets;
• teriyaki sauce.

Marinate fillets in teriyaki sauce for 1-2 hours. Put on a baking sheet and bake in a very preheated oven for 10 minutes, brushing with the remaining marinade. Serve with any side dish.

Oyakodon

Ingredients:

• 3 eggs;
• half a cup of rice;
• 300 grams of chicken fillet;
• bulb;
• 100 milliliters of soy sauce;
• 2 tablespoons of sugar;
• green onions.

Pour soy sauce into a skillet and heat very high. Melt the sugar in it and add the onion rings, then the coarsely chopped fillet. Beat eggs in a bowl and after 6-7 minutes pour evenly into the chicken sauce. Cook the omelet, covered for a few minutes. Tamp the boiled rice into a deep bowl, put the omelet on top. Sprinkle with chopped herbs.

Soba with mushrooms

Ingredients:

• 500 grams of buckwheat soba noodles;
• 300 grams of shiitake mushrooms or champignons;
• a clove of garlic;
• chili pepper;
• 3 tablespoons of soy sauce
• lemon juice;
• 30 grams of green onions;
• vegetable oil;
• sesame seeds.

Boil the noodles, drain the liquid, fill with oil. Heat oil with finely chopped chili in a frying pan, fry the mushrooms for a few minutes. Add garlic, onion, soy sauce, lemon juice and sugar. Cook for another 3-4 minutes and mix with the noodles. Sprinkle with toasted sesame seeds.

Green tea cupcakes

Ingredients:

• 120 grams of flour;
• 2 eggs;
• 100 grams of yogurt;
• 2 tablespoons of honey;
• 2 tablespoons of sugar;
• 2 teaspoons of powdered green tea
• a teaspoon of baking powder;
• 45 grams of butter.

Beat the egg with butter, add sugar, yogurt, honey. Mix flour with baking powder and tea, combine dry and liquid mixture into a homogeneous mass. Arrange the dough in greased tins, bake at 180 degrees for 15-20 minutes.

The evening meal is a special ritual, it is pleasant to share it with loved ones. Over the meal, the family can exchange news and have a good time together. But what to cook for dinner so that everyone will like it? There are many recipes for every taste: lean dishes for a light meal, a hearty menu for a festive table, original dishes for a romantic evening with a soul mate. Check out the step-by-step instructions for making them.

Quick & Delicious Family Dinner Recipes

Various dishes are suitable for a family dinner. This can be a chop with buckwheat garnish, steamed cutlets with mashed potatoes, or vegetable salad and mushroom sauté if the family has vegetarians. It is important that the dinner is not only tasty, but also budgetary. Inexpensive foods can be great ingredients for an evening meal. When buying ingredients, consider the season, for example, in late spring, summer, early autumn, many vegetables and fruits will be cheaper than in winter.

The speed at which food is created at home matters, as housewives often cook dinner after work. You don't always have the strength to mess around in the kitchen for a long time after a hard day at work. Below you can check out some interesting quick recipes. These mushroom, fish, meat dishes, salads and side dishes will be an excellent addition to yours and will be highly appreciated by the household.

Meat

If you are thinking about what to cook for dinner, help you solve this problem. According to the advice of nutritionists, in the evening you need to consume more protein and less carbohydrate compounds. An ideal side dish for meat would be a light vegetable salad, but if you need a hearty dinner, you can boil low-calorie cereals or some Italian pasta. Check out some recipes below.

Steamed chicken cutlets

Ingredients:

• a pound of chicken fillet;
• one onion;
• 2-3 sprigs of dill;
• 50 ml of milk;
• spices to taste.

How to prepare a dish:

1. Grind the meat using a blender or meat grinder. Scroll the onions with it.
2. Add some greens, milk to the mixture, stir.
3. Knead the minced meat as well as possible, beat it off.
4. Bring water to a boil in a small saucepan, turn the heat to medium.
5. Place the minced meat on the wire rack of the oiled colander, spreading it evenly over the surface.
6. Place a colander with minced meat on top of the saucepan.
7. Reduce heat after boiling liquid. The dish will rise for about 20 minutes. Then turn off the gas. Let the meat stand under a closed lid for another 10 minutes.
8. Put the finished dish on a nice plate, serve with tomato sauce and garnish.

Chicken in cheese batter

Recipe components:

• four halves of chicken fillet;
• one hundred grams of hard cheese;
• two tablespoons of sour cream;
• four eggs;
• two tablespoons of flour.

Preparation:

1. Wash the fillet, cut into several pieces. Beat gently using plastic wrap.
2. Mix eggs, salt, flour, sour cream, grated cheese - this is the future batter.
3. Preheat a skillet with oil. Place the meat on it, putting the batter on top with a spoon. The frying time is 10 minutes.
4. Put more batter on the free side, turn the fillet pieces over and fry.
5. A beautiful golden crust should appear on both sides of the chicken breast.
6. The dish for those who did not know what to cook is ready!

From fish

For a light, hearty protein meal, fish is great. Many sea and river creatures contain useful substances, vitamins and minerals necessary for a person, contributing to excellent health and mood. Salads, rice go well with seafood. What to cook for dinner with delicious and appetizing fish?

Fried salmon fillet

Ingredients:

• eight hundred grams of fish;
• spices to taste;
• olive oil.

How to cook:

1. Take a fresh piece of salmon, rinse with cold water. Pat dry with a paper towel. Cut carefully into four equal pieces.
2. Add salt, pepper, and other spices to the fillet as desired.
3. Preheat a skillet with oil. Cook the loin-side salmon over medium heat for about 4-5 minutes.
4. Turn over. Cook for a few more minutes. ready!

Baked perch

Ingredients:

• two fish fillets;
• spices to taste;
• butter, olive oil.

How to cook:

1. Rinse the fillets under cool water and dry slightly.
2. Spice the fish.
3. Cut off two large pieces of foil (for two fillets). Fold twice. Lubricate the area where the perch will be located with olive oil.
4. Put the fillet on foil, place a piece of butter on top of the fish, wrap everything tightly.
5. Place the prepared ingredients in an oven preheated to one hundred and ninety degrees. Bake for at least twenty minutes.
6. Delicious fish is ready!
7. If you want the perch to have a golden crust, open the foil a little ten minutes before cooking.

With mushrooms

Delicious mushrooms are a favorite ingredient of many housewives who prefer to make original dishes for dinner. This product goes well with salads, vegetable stews, flour pastries, pancakes. Many types of mushrooms are suitable for dinner - honey agarics, champignons, oyster mushrooms, chanterelles, boletus. You need to choose a product depending on your own tastes. If you're thinking about what to cook for dinner, try the recipes below.

Mushroom casserole

What you need:

• two hundred grams of mushrooms, carrots, sour cream;
• five medium potatoes;
• two onions;
• one hundred and fifty milliliters of broth;
• thirty grams of butter;
• spices, herbs to taste.

How to cook:

1. Peel the mushrooms, cut into small pieces.
2. Cut carrots into slices, potatoes too. Let the bow be in the form of half rings. Rinse and chop the herbs.
3. Grease a baking dish with oil, lay the ingredients there in layers. Top with hot broth.
4. Cover the container with foil. Bake it over medium heat for 20 minutes.
5. Combine nutmeg, salt, sour cream, herbs. Add to casserole. Bake for another quarter of an hour.
6. A fragrant, delicious dish is ready!

Mushrooms with cheese

Components:

• three hundred grams of mushrooms;
• butter, vegetable oil;
• cream - one hundred milliliters;
• one hundred grams of cheese;
• Bay leaf;
• spices.

1. Chop the peeled mushrooms, start frying in a pan with butter.
2. Mix cream with spices and bay leaves. Pour over the mushrooms when golden brown.
3. Grate the cheese. Gradually add the ingredient to the dish when the mushrooms are ready in the pan so that no cheese lumps form.

For garnish

Various foods can be used to complement dinner meals. If you want something light, buckwheat, barley, rice, or any are perfect for a side dish. For a dinner party, it is better to cook something more satisfying - potatoes, pasta, fried mushrooms. Below you will see several interesting recipes with photos that you can easily implement if you do not know what delicious to cook for dinner.

Eggplant and pumpkin stew

For this dish you will need:

• six hundred grams of pumpkin;
• zucchini;
• bulb.
• two eggplants;
• vegetable oil;
• spices.

1. Wash the eggplants, cut. Cover with salt and leave for half an hour in a deep container to remove the bitterness. Then rinse them, squeeze well.
2. Grate the pre-peeled pumpkin on a coarse grater. Cut the zucchini into large pieces.
3. Chop the onion into cubes.
4. Pour oil into a preheated cauldron. Fry the onion in it for five minutes, then add the pumpkin. Fry the same amount.
5. Place the remaining ingredients (along with the spices) in the cauldron. Simmer until tender, stirring occasionally. The cooking time for such a side dish for dinner is about twenty minutes.

Baked potato

Required components:

• a kilogram of potatoes;
• seventy grams of mustard;
• five cloves of garlic;
• vegetable oil.

How to make this side dish:

1. Remove the skin from the potatoes, wash the vegetable. Cut into slices.
2. Put the oven on to warm up.
3. Boil the root vegetable in salted water for about ten minutes.
4. Crush the garlic, mix with mustard.
5. Pour sunflower oil on a baking sheet, put the root vegetable slices there, mix them with the mustard-garlic mass.
6. Send the mold to the oven. To bake a dish, it will take forty minutes and a temperature of 200 degrees.
7. Serve with herbs.

Salads

An indispensable snack option for any table, festive or everyday, is a salad. This dish can serve as a dietary side dish for a delicious dinner after work. Cook hearty or depending on the wishes of the household. To create a dish, use vegetables, fruits, meat, fish, mushrooms, cereals. If you're wondering what to cook for your husband for dinner, try one of the salads below.

Sausage salad

You will need:

• a quarter of a kilogram of boiled sausage;
• two cucumbers;
• canned corn (about one hundred grams);
• two eggs;
• bulb;
• half a bunch of parsley;
• mayonnaise;
• salt.

1. Chop the boiled eggs. Cut the sausage and the peeled cucumber into cubes.
2. Chop the onion, parsley.
3. Mix the prepared ingredients, remembering to add the corn.
4. Season the dish with mayonnaise.
5. The appetizer is ready!

Carrot salad

Required components:

• 100 grams of hard cheese, smoked chicken breast;
• one hundred fifty grams of carrots;
• three tablespoons of sour cream;
• two garlic cloves;
• greens.

How to make this salad:

1. Use a coarse grater to grate the carrots, your favorite hard cheese. Cut the smoked meat into strips.
2. Chop the greens, press the garlic with a press.
3. Mix the ingredients of the dish, adding sour cream and spices.
4. Delicious appetizer for dinner is ready!

What dishes can be prepared for a romantic dinner for two

Meeting with a loved one is always a holiday for which you want to prepare well. A wife can surprise her husband after work, or, conversely, a man can prepare something original for his beloved. A few of the step-by-step recipes below will help you create an easy, beautiful romantic dinner exclusively for two.

Beef with cherry sauce

Ingredients:

• 800 grams of tenderloin;
• 1 onion;
• 350 grams of ripe cherries;
• twenty-five grams of butter;
• two and a half tablespoons of red wine;
• two tbsp. l. sugar, chopped tarragon;
• spices.

How to cook:

1. Wash the berries, remove the seeds.
2. Melt the butter in a saucepan. Chop the peeled onion, add to it. Place the saucepan on the included stove, cover the top of the container with a lid. Simmer the onions over low heat for at least twenty minutes.
3. Add peeled cherries, wine, sugar, spices. Simmer for another twenty minutes. This must be done without a lid.
4. Add the washed and dried tarragon to the sauce after removing it from the heat.
5. Fry the beef until golden brown. Turn it over while cooking. Estimated time is seven minutes.
6. Wrap the meat in foil, let stand for an hour in a warm place, cut. Serve dinner with sauce.

Veal with sauce

Components of the dish:

• three slices of meat;
• a pinch of salt, pepper;
• a spoonful of flour (large);
• butter;
• a quarter of a kilo of champignons;
• 100 milliliters of an alcoholic beverage (for example, dry red wine);
• 100 ml of broth;
• greens.

How to cook:

1. Wash the meat, beat it off. Spice it up and then roll in a little flour.
2. Preheat a frying pan with oil, start frying the meat there.
3. Cut the peeled mushrooms into thin slices. Pour them into a separate skillet with heated oil.
4. The meat should be roasted on both sides, until browned. When the product is ready, take it out.
5. Pour the broth, wine, mushrooms into the pan where the veal was prepared for dinner. Top up the mixture with a few tablespoons of butter. Continue cooking until the mushrooms are tender.
6. Return the veal to the pan, heat it slightly in the sauce. Serve under the herbs.
7. A delicious dinner is ready!

Original salad

Ingredients for the dish:

• a pack of salad mix (or 1 type of lettuce leaves);
• two peaches;
• half an onion;
• 60 grams of curd cheese;
• almond;
• vinegar;
• three tbsp. l. olive oil;
• spices.

How to cook:

1. Lightly fry the almonds, cool.
2. Cut the peeled peaches into wedges.
3. Cut the onion into half rings.
4. Form a salad: first put the mix, followed by slices of fruit, onions, nuts. At the end, chop the cheese. Season with spices.
5. The dish is ready for dinner!

Video

When the fantasy ends, visual videos with recipes, which are filmed by professional chefs and experienced amateurs, come to the aid of the hostesses. With this help close at hand, you can prepare delicious family dinners every day. Explore and add original evening meal recipes to your cooking box.