Jellied (or pouring) pies are the easiest and fastest way to form pies. The dough for such pies, as a rule, is kneaded with sour cream, kefir or mayonnaise. Absolutely any products can be added to the filling, it all depends on your capabilities and tastes.

Here is one of the options for such a pie: jellied pie with onions and eggs. The recipe is as simple as possible. We will knead the dough with kefir. The filling contains chopped green onions and hard-boiled eggs. The cake is formed in such a way that a minimum of dough and a maximum of filling come out. Please note that fresh onions are added to the filling; no pre-heat treatment is required for it.

The pie turns out to be insanely tender, juicy, aromatic and very, very tasty!

Taste Info Savory pies

Ingredients

• For the test:
• kefir (fat content 2.5% or more) - 250 ml;
• oil drain. (or margarine for baking) - 60 g;
• eggs - 2 pcs.;
• flour - 200 g;
• salt - 0.5 tsp.,
• sugar - 1 tsp;
• baking powder - 1 tbsp. l.
• For filling:
• eggs - 3-4 pcs.;
• green onions - 100-130 g;
• salt to taste.

How to Make a Yummy Fast Green Onion Egg Jellied Pie

The first step is to prepare the filling. To do this, boil hard-boiled eggs, lower them under cold water, let them cool and clean. Then chop the prepared eggs into cubes. Wash green onions, shake them well from the water and chop finely.

Mix the onion and eggs in one bowl, add some salt to the mixture to taste and the filling for the jellied pie is ready.

Now we turn on the oven 180 degrees, leave it to warm up and start making the dough. Pour kefir into a suitable bowl, add melted butter (or margarine for baking) to it.

With a whisk, bring the mass to homogeneity, and then introduce the eggs into it.

Knead the mixture again with a whisk, then add sugar and salt to the dough.

Then we sift flour into a bowl of dough, mix it with baking powder. Depending on the fat content and thickness of kefir, you may need a handful or two more flour. If there is no baking powder, you can replace it with slaked vinegar soda.

And again bring the dough to homogeneity with a whisk. The dough is kneaded easily, the consistency is just like a pancake.

We leave the dough for 10 minutes to rest, after which we proceed to the formation of the cake. Thoroughly coat the baking dish with oil or line the bottom and sides with parchment. Pour about 2/3 of the dough into a mold. Shake the mold so that the dough evenly lies on the bottom of the mold, then put the filling on the dough layer. We also distribute it evenly over the entire surface of the dough.

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Cover the filling with the remaining dough. The top layer of the dough will be very, very thin, it will literally have to be smeared over the filling. This is how it should be. Part of the filling will inevitably "sink" in the bottom layer of the dough, and you will end up with a cake with the maximum equal ratio of dough and filling. Shake the cake pan one more time so that it fits comfortably into the mold, and send it for baking.

Jellied pie with onions and eggs is baked at a temperature of 170-180 degrees for about 30-50 minutes. Readiness is checked for a dry skewer (match). But usually, as soon as the cake is deliciously browned, it is ready.

It is better to serve the pie after it has cooled down a little - then it will be easier to cut it.

Jellied egg and onion pie is delicious both warm and cold. It goes with a bang just with tea (coffee), and a bite with soup instead of bread, for example. Bon Appetit!

Everyone loves homemade baked goods, but not everyone will bother with it. I suggest you bake quick, fluffy and truly summer pies with onions and eggs in the oven. A step-by-step recipe with a photo will show and tell you how to correctly organize the process so that everything about everything takes a minimum of time and effort. We make yeast dough in water, although it is kneaded in a sponge way, but it comes up very, very quickly, and the finished baked goods, even after a couple of days, remain the same soft and fluffy. In the filling, green onions and boiled eggs are my favorite among the fillings! There is no need to add butter to it (I met such options) or pre-fry the onions. It is added raw to the filling. The secret is that when baking, the onion heats up and gives juice, which makes the filling very juicy.

Ingredients for yeast dough:

• water (or low-fat milk) - 200 ml,
• vegetable oil - 7 tbsp. l.,
• yolk - 1 pc.,
• salt - 2/3 tbsp. l.,
• sugar - 1 tbsp. l.,
• yeast (pressed) - 20 g,
• flour - 3 cups (glass volume 200 ml).

For filling:

• egg - 5 pcs.,
• green onions - 1 bunch (100-120 g),
• salt - 1 tsp (or to taste).

To lubricate the tip:

• protein - 1 pc.

How to cook yeast pies with onions and eggs in the oven

First, put the dough. Grind yeast into a bowl, add sugar to it, fill everything with warm water.

We knead the dough with a whisk (it is easier and faster for them to achieve homogeneity than with a fork) and add a glass of flour.

Knead everything again and remove the bowl to the side until the dough doubles or triples. As a rule, this happens in 10-15 minutes.

Sift the flour last into the dough and knead the soft dough.

The dough is kneaded perfectly, and after 5 minutes it completely ceases to stick to the hands. After kneading to such a state, cover the bowl with the dough and put it on the rise. If, nevertheless, your dough is capricious and even after kneading it strongly sticks to your hands, add another handful of flour. Here it is important not to interrupt it with flour, otherwise the pies will lose their softness, so if the dough sticks, but just a little bit, you don't need to add anything else! During the time allotted for the rise, the flour will disperse, and the dough will become soft and elastic. Ideally, if your dough has time to come up twice (I have time while I am filling): after the first rise, we crush it, after the second rise, we crush it and send it to the formation of pies.

In the meantime, the dough rises, we make the filling. Wash the eggs and, dipping them into cold water, boil until tender (hard-boiled).

Wash the green onions as well, then shake well to remove the water. We tear off all the darkened parts from the feathers and chop finely.

Dip the boiled eggs into cold water, peel and chop finely in the same way. Mix with onion, add salt - and the filling is ready.

Knead the dough that comes up and divide into several small koloboks. The larger you want to get the pies, the larger the koloboks should be. I got them 12. We crush each bun again, flatten it a little, then roll it into a cake up to 0.5 cm thick. Put the onion-egg filling on each cake. I like a lot of toppings, so I put 2 tbsp each. l., directly pressing it into the dough, so that it is easier to close up the edges.

We form pies.

Lining the baking sheet with baking paper, if it is not oiled, grease it with oil and lay out the pies with the seam down. We give them 5-10 minutes. stand up and grow up again, after which we grease with protein and send to a preheated oven. Baking temperature - 200 gr., Time - about 20 minutes.

So fluffy and ruddy pies with onions and eggs are ready. Bon Appetit!

Hello dear readers. Homemade baked goods are definitely a favorite of my restless family. At least once a week, a tempting cake or, cupcake or cookie is always flaunting on the dining table. So today, the place of the main treat at dinner will be taken by a pie with green onions and an egg, which I baked from a quick yeast dough.

One old acquaintance has repeatedly persuaded me to cook a pie according to this recipe, claiming that I haven’t tasted a pie with onions and eggs tastier yet. But somehow I could not dare to deviate from the familiar recipe for making a pie with green onions, which had been tried many times over.

It seemed strange that the kneaded dough should be placed not in the heat, but, on the contrary, in the refrigerator. And in fact, it turned out to be much better, and it took 4 times less time to rise the dough. The pie with green onions and eggs turned out to be simply amazing: fluffy, soft, tender. I am pleased to share the recipe.

Pie with green onions and eggs

Ingredients:

• warm water - 500 milliliters;
• 35 grams of granulated sugar;
• margarine - 30 grams;
• 6 grams of salt;
• vegetable oil - in the dough 60 grams plus 50 grams for the filling;
• flour - 1 kilogram;
• 60 grams of mayonnaise;
• dry yeast - 20 grams;
• eggs - 6 pieces;
• green onions - 300 grams;

This amount of ingredients for the dough was enough for me to make two decent-sized cakes. The cooking time for the quick yeast cake was 90 minutes.

How to cook

The first thing I do is in a safe way. I breed dry yeast with sugar in warm water.

Then I add mayonnaise, salt and oil.

I introduce an egg (one), already beaten in a separate container, and flour in small portions.

I knead a soft, slightly sticky dough that swells right in front of my eyes. I put it in a greased bowl, cover it with food wrap and send it to the refrigerator for about half an hour.

In the meantime, I'm starting to prepare the filling. I pour vegetable oil into a mug and throw margarine there, melt it over low heat.

In parallel, I boil hard-boiled eggs. Finely chop the green onions (remembering to pre-rinse them under running water), cutting off the white ends, which I then use to prepare second courses. I chop the boiled and peeled eggs with a knife.

I put the chopped ingredients in a bowl, season with salt, pour with melted oils and mix well.

The filling is ready, and by that time the dough for the pie is still trying to get out of the cup (35 minutes was enough).

Forming a cake. On oiled parchment, knead the dough with my hands (a little more than ¼ of the total volume) into a rectangular layer and transfer it to a baking sheet.

Spread the green onion and egg filling over the surface of the dough.

I close the cake with the second layer, fasten the edges.

Immediately place the baking sheet with the pie in the still cold oven and set the temperature to 200 ° C. I bake for 40 minutes until a beautiful brown shade. I take out the finished cake from the oven, cover it with a towel, and after 15 minutes I invite those who are eagerly awaiting the completion of baking to take a sample.

Everyone loves homemade pies - they are soft, aromatic, tasty and satisfying, they are eaten for breakfast, they take a snack with them to work and to school, they treat friends over a cup of tea. The dough for pies can be different, as well as the filling. In spring and summer, a pie with green onions and an egg is popular among housewives. There are always filling products in the kitchen. In our selection of recipes on this Popular Health page, you will find the one you like. We suggest that you familiarize yourself with the various options for making dough for homemade pie.

Jellied pie with egg and onions in the oven - recipe number 1

If you are not "friends" with yeast dough or you just have no time to knead it, wait until it comes up, then this simple baking recipe is for you. The word "jellied" itself means that the dough here does not have to be kneaded, rolled out and any other manipulations carried out with it. Pouring baking involves the preparation of a liquid flour mass, which is cooked in 2 minutes. It is poured into a mold and then quickly baked.

Ingredients: 10 eggs; flour - 6-7 tbsp. l .; ; sour cream - a glass; mayonnaise - 2 tbsp. l .; soda - 0.5 tsp, the same amount of salt; sugar - 1 tsp (you can not add).

We put a bowl of eggs (6 pcs.) On the stove and cook them hard boiled. Break the remaining 4 eggs into another container (preferably a deep one so that it is convenient to mix the ingredients with a mixer. Beat the eggs at medium speed to form a light frothy mass. Send mayonnaise and sour cream here. Beat again for a short time. Add salt and soda. Add sugar if desired. - if you prefer slightly sweet pastries, put in. Stir the mass with a mixer.

Flour should always be sieved to make the cake more fluffy and soft. Add it to the egg mixture. We get rid of lumps again with the help of a mixer. Leave the finished mass to stand for about 10 minutes. This is necessary for the interaction of baking soda with the acid contained in sour cream. When you see small bubbles on the surface, it means that this has already happened. The filling is a mixture of chopped onions and eggs. Prepare it and start baking.

You will need a medium-sized baking dish. It needs to be covered with parchment and a little greased with oil. Pour most of the flour mass into the mold. We spread the filling with eggs and onions, spread over the surface with a spatula. Now we send the second part of the dough directly to the filling layer. We bake at a temperature of 170 degrees. The cake will last 45 minutes in the oven and it is ready.

Recipe 2 - puff pastry pie

According to the following recipe, this pie is prepared by Julia Vysotskaya. You don't have to bother with the base at all, which will be appreciated by most housewives, the product is baked quickly, it turns out delicious.

Ingredients: purchased puff pastry - 2 sheets; eggs - 5; a bunch of green onions; cheese - 100 g; oil (lubricate the mold). If you grease the cake at the end, you will need 1 more egg.

Since this recipe does not involve working with dough, we will immediately start preparing our filling. First you need to grate the cheese and cut the onion. Mix the mass in a bowl with eggs and salt a little if your cheese is not salty. You can add a pinch if you like.

Thinly grease the baking dish with oil. Roll out the dough lightly after defrosting. We put one sheet on the bottom so that the edges are slightly raised, forming sides (2-3 cm high). Now spread the filling evenly on a sheet of dough with a spoon, level it. Put the second layer on top. Use your fingers to fasten the edges so that the filling does not leave the cake during cooking. We put on the middle level in the oven. The recommended temperature is 170 degrees. Leave the baking time within 35 minutes, because the puff pastry bakes quickly, like the eggs inside the product.

Recipe 3 - yeast pie

Yeast dough is special, it is incredibly fluffy and tasty, so it makes sense to offer you a recipe for a pie with an onion and egg filling with such a base.

Ingredients: eggs - 6; milk - 150 ml; yeast (dry) - 1 tsp; salt and sugar - 1 tsp each; flour - 400-500 g; the oil grows. - 50 ml; a bunch of onions.

Boil the eggs, then cut them into cubes, mix with a finely chopped onion. Now heat the milk (42 degrees is warm, but not scalding). Dissolve yeast, sugar, salt in it. Sift the flour to make the baked goods more fluffy. We add it in portions, gradually mixing in a little. Pour the sticky and thick mass onto the countertop, dusting the surface with flour. We knead with our hands. As soon as the mass almost ceases to stick to your hands, we do not add more flour. Leave the dough to rise for an hour. Then divide the lump into 2 identical pieces, roll it out. We put one part in a greased form, put onions and eggs on it. Cover the top with a second layer and glue the edges tightly. We bake for 50 minutes in a preheated oven. Temperature - 180 degrees. If desired, 5 minutes before turning off the oven, you can grease the top of the pie with an egg.

Pie with green onions and eggs in the oven is a dish that everyone will appreciate. It takes a little time to cook, but an excellent hearty breakfast or dinner is provided. The products used here are simple and affordable for every family, which is important. It is also suitable as a snack, and goes well with tea, although it does not apply to sweet desserts. Cook and enjoy!

Today we bake awesome pies with green onions and eggs: like grandma's. The pies are very tasty, soft and airy. A lot of filling, as I like, and a quick yeast dough - it cooks in a few minutes (and even without eggs)! Pies with green onions and eggs: the recipe is as easy as shelling pears. No matter how many recipes I try, this is what I always return to, because for me it is the most successful! We get pies not fried, but in the oven - it is much healthier and tastier. We are learning to bake quick cakes with us.

Ingredients:

• wheat flour - 4 glasses;
• butter (margarine) - 180 grams;
• dry yeast - 10 grams;
• salt - 1 teaspoon;
• sugar - 1 tablespoon;
• milk (water) - 1 glass;
• boiled eggs - 6 pieces;
• green onions - 1 bunch;
• salt to taste;
• pepper to taste;
• vegetable oil - 2 tablespoons;
• egg - 1 piece (for greasing the pies).

Awesome pies with egg and green onions. Step by step recipe

1. To start making scallions and egg patties, you need to prepare the ingredients. To work with yeast dough, you must use food at room temperature.
2. Pre-melt the butter over low heat and let cool to room temperature.
3. Only milk will need to be heated to a temperature of 36-38 degrees - this is a comfortable temperature for yeast to work. By the way, you can cook brass pies with green onions and eggs on kefir. It will be tasty too.
4. The dough is kneaded very quickly. In a bowl, mix milk with dry yeast (it is allowed to use fresh - 25 grams), add sugar. Stir well, trying to dissolve the sugar and yeast.
5. Next, pour in melted and cooled butter or margarine. Mix again until evenly distributed.
6. The next step is to add the sifted flour: in small portions, stirring thoroughly.
7. When the dough becomes thicker, it is allowed to knead with your hands on a floured table. For convenience, sprinkle the dough on top too. As a result, the dough should be soft and elastic. Now it does not stick to the table and hands at all.
8. We collect the dough in a ball, cover or wrap in cling film. We give him a rest for twenty minutes. The gluten will swell, the dough will become smoother and slightly rise during this time.
9. Prepare the filling while the dough is resting. It can be any, but it is better not raw: this way the pie will cook faster. Today I use a spring filling: green onions with boiled eggs.
10. Boiled eggs should be cut into cubes. Cook them in salted water, about five minutes, hard boiled.
11. Cut the green onion, not very large. The proportions of onions and eggs can be different: it is allowed to take more or less of something.
12. We mix everything, salt to taste. Black pepper can be added for flavor. Pour in vegetable oil: this way the filling will not turn out dry. Stir - and the filling is ready.
13. We take the dough: it does not need to be crumpled. This is a very fast yeast dough that does not require long processing and proofing! Divide into equal pieces so that the pies are the same size.
14. For cutting, neither flour nor a knife is needed. I tear off the dough with my hands: it does not stick and it is very convenient to work with it.
15. We roll balls out of the pieces. We take one, pressing with our fingers, we form an even circle - a cake. In the middle of which we put the filling.
16. We pinch the edges, forming an even and beautiful pie. By the way, it is allowed to give any shape. Let's make a small classic pie.
17. We will cook pies with eggs and onions in the oven, but it is allowed, of course, to fry them in vegetable oil. We lay out the prepared pies on a baking sheet, which is covered with baking paper. It is allowed to simply grease the sheet with oil. Be sure to leave the distance between the pies: they will grow in size. We spread the pies with the seam down.
18. Grease a pie with an egg and onion on top: using a brush and one chicken egg, which we shake with a fork.
19. We bake in the oven at 200 degrees for 20-25 minutes until golden brown, appetizing top. The oven must be preheated to the required temperature.

I told how to cook pies with onions and eggs: so be sure to cook and enjoy delicious, tender and aromatic pastries. As I promised, brass pies with green onions and eggs are cooked in just 25 minutes: they cooked very tasty, spending little time, from the most affordable products. Good luck with your pastries: cook with me and "Very tasty". Everything is simple and affordable with us!