Fried chicken in a pan helps out housewives when you need to quickly create something tasty and cheesy for dinner. If you use fillets and a minimum of fat, you will get a light treat that you can eat for dinner without harming your figure. Simple and very budgetary recipes can be easily mastered by the most inept or novice cook.

How to fry chicken deliciously?

Any recipe for fried chicken can be adapted to suit your own capabilities and the desires of any eater. The meat goes well with spices, any vegetables, and it will not be difficult to choose a side dish for the hot one. Cooking chicken is very simple, but such a simple matter has its own tricks.

1. If you decide to fry poultry, it should sweat for a few more minutes, as such meat often comes out harsh.
2. Purchased thighs, legs must be soaked in salted water for several hours. So the meat will come out tastier, and some of the unhealthy substances will come out of it.
3. Chicken fried in pieces in a pan can turn out to be dryish, especially if you cook fillets in this way. In this case, watch the evaporation of the liquid and only then add the oil and additives provided by the recipe.
4. It is better to darken large pieces of poultry under the lid for the first 10-15 minutes, so the meat inside will come out more tender.

How to fry chicken legs in a pan?

The recipe below will help you to deliciously fry chicken drumsticks in a pan. To make the legs soft and juicy on the inside and with a sad crust on the outside, use breading. It can be ordinary bread crumbs, and more complex mixtures. The dish fits perfectly into the lunch menu and complements even the simplest side dish.

Ingredients:

• shins - 6 pcs.;
• salt, pepper, paprika, turmeric;
• egg - 1 pc.;
• flour - 50 g;
• breading.

Preparation

1. Rinse your shins, dry them, sprinkle with salt and spices and leave for 20 minutes.
2. Dip the drumsticks in flour, dip in an egg and bread in crumbs.
3. Fried chicken is cooked in a hot frying pan until golden brown.

Chicken fillet in a pan

The easiest way to make a quick snack is to fry the chicken in batter in a skillet. An excellent treat will appeal to every busy culinary specialist. The best batter does not contain complex and inaccessible ingredients, it consists of only three products, and spices can be added to your liking.

Ingredients:

• fillet - 500 g;
• salt, pepper, turmeric;
• egg - 1 pc.;
• mayonnaise - 1 tbsp. l .;
• flour - 4 tbsp. l.

Preparation

1. Cut the fillet into pieces, salt, season with spices.
2. Combine eggs, mayonnaise and flour, making a light dough.
3. Dip the slices in flour, then in batter.

Chicken thighs in a pan

The most delicious chicken thighs in a pan can be prepared according to a Georgian recipe. As a result, the treat will resemble the taste of tobacco chicken. Considering that not everyone has a special tapaka pan, prepare a cast iron pan and a smaller lid to create a dish at home, so the chicken will be fried under pressure.

Ingredients:

• thighs - 500 g;
• hot pepper - 1 pod;
• oil, salt;
• cilantro - 20 g;
• garlic - 3 cloves.

Preparation

1. Beat your hips a little with a hammer.
2. Grind the pepper pod with salt until a gruel is formed, grease the chicken with it.
3. Marinate the meat for several hours.
4. Fry the thighs until golden brown, covered and placed on top of the load.
5. Chop the garlic, cilantro, put in the oil left in the pan after frying, simmer for 5 minutes.
6. Served chicken, fried in a pan, with garlic and herbs.

Minced chicken cutlets - recipe in a pan

Chicken cutlets in a pan will come out tasty and juicy if the base is prepared with your own hands. The secret of a non-dry dish is in minced meat. Fried onions and carrots, and a little lard are added to the composition. An appetizing treat will be ready in 20 minutes, and about 12 cutlets will come out of a kilogram of meat.

Ingredients:

• fillet - 1 kg;
• onion - 1 pc.;
• carrots - 1 pc.;
• salt, pepper, curry;
• pork fat - 100 g;
• egg - 1 pc.;
• breading.

Preparation

1. Finely chop the onion, grate the carrots on a fine grater, fry everything until soft, cool.
2. Twist the fillet and lard, add the sauté, stir.
3. Beat in an egg, season with salt and spices.
4. Shape the patties, season and fry until golden brown.

How to cook chicken wings in a pan?

Everyone will be able to cook chicken wings in a frying pan in an appetizing glaze and delight lovers of original food. The meat turns out to be a little sweetish, due to its pickling in honey. If desired, the dish is complemented with sesame seeds and served with a spicy sauce - an excellent solution for a friendly gathering over a glass of foam.

Ingredients:

• wings - 10 pcs.;
• liquid honey - 2 tbsp. l .;
• soy sauce - 100 ml;
• chili flakes - 1 tsp;
• salt, pepper, turmeric, paprika;
• frying oil;
• sesame.

Preparation

1. Combine soy sauce, chili flakes, salt and spices, and honey, and pour over the wings. Leave to marinate for 2 hours.
2. Fry until brown on both sides, sprinkle with sesame seeds.
3. Pan fried chicken is served hot immediately.

Chicken chops in a pan

Chicken breast chops in a pan are easy to cook. The meat will turn out juicy if the pieces are breaded in breadcrumbs, and spices will be added with an interesting taste, which can be used to season the meat before frying. Ideal for a quick bite to take with you to work or on the road.

Ingredients:

• fillet - 1 kg;
• salt, pepper, curry;
• breadcrumbs;
• oil for frying.

Preparation

1. Cut the fillet into large plates, beat off.
2. Salt, season with spices.
3. Roll in breadcrumbs.
4. Fried chicken is cooked in a pan until golden brown.

Chicken fillet in pieces in a pan

An excellent addition to a potato side dish or porridge will be chicken fillet in sour cream in a pan. The gravy turns out to be very tasty and aromatic. An important point - sour cream should be added after turning off the stove, so the product will not curl up and the sauce will come out light, homogeneous and very creamy.

Ingredients:

• fillet - 1 kg;
• onion - 1 pc.;
• sweet pepper - 1 pc.;
• sour cream - 150 g;
• greens - 30 g;
• garlic - 2 cloves;
• frying oil;
• salt, turmeric, paprika.

Preparation

1. Cut the fillet into pieces, fry until the liquid evaporates.
2. Pour in oil, toss in a quarter of a ring of onion and pepper, fry until golden brown.
3. Add chopped garlic, season with salt and spices, turn off the stove.
4. Pour in sour cream, stir, sprinkle with herbs, cover.
5. Serve after 10 minutes.

How to cook chicken liver in a pan?

Cooking chicken liver in a pan will last no more than 20 minutes. The dish will come out very tasty, appetizing and will go well with any side dish. Pieces can be darkened in sour cream or tomato sauce, but even without adding the latter, the treat will be very appetizing. Onions and carrots will be good companions to the liver.

Ingredients:

• liver - 500 g;
• onion - 1 pc.;
• carrots - 1 pc.;
• water - ½ tbsp.;
• salt, oil for frying.

Preparation

1. Rinse the liver, remove veins and films.
2. Fry until the liquid evaporates.
3. Pour in the oil, toss in a quarter of the onion ring and coarsely grated carrots.
4. Pour in water, reduce heat and simmer, covered, for 10 minutes.

Chicken hearts in sour cream in a pan - recipe

Incredibly delicious chicken hearts are obtained in sour cream in a pan. Frying can be supplemented with vegetables, for example, bell peppers and carrots, onions will not be superfluous. You do not need to simmer the dish for a long time so that the pieces do not come out tough. The gravy is ideal to complement a serving of mashed potatoes or pasta.

Ingredients:

• hearts - 0.5 kg;
• onions, carrots, peppers - 1 pc .;
• sour cream - 150 ml;
• water - ½ tbsp.;
• salt, pepper, curry.

Preparation

1. Rinse the hearts and clean them of veins and films.
2. Fry in a hot skillet for 10 minutes.
3. Pour in oil, toss in chopped onions, peppers and carrots. Season with salt and spices.
4. Mix water and sour cream, pour into a frying pan, stir.
5. Cover and simmer for 15-20 minutes.

Chicken fillet in a pan is prepared quite simply and quickly, therefore this dish is very popular among many novice cooks. Today, on the network, you can find a lot of ways to prepare fillets, but cooking by frying chicken meat in a pan can be safely distinguished into a whole section. Personally, I cook chicken fillet in a similar way in those cases when I have too little time or fatigue after work is too much to spend a lot of time in the kitchen. It is at such moments that I use my selection of second courses in a hurry, among which today's recipe is given the honorable first place.

Depending on the specific recipe taken, for cooking chicken fillet in a pan, in addition to the main ingredient, we will need products in which we will bread it. Flour, eggs, semolina, bread crumbs are best suited for these purposes. To enhance the flavoring effect, chicken fillet is best pre-marinated in soy sauce, seasonings, spices or herbs. Also for these purposes, you can use a sauce based on kefir, sour cream or mayonnaise with the addition of pepper, garlic or onions.

Of course, you can fry pre-beaten chicken fillet in a pan with ordinary cue balls, but this is just the case when it makes no sense to simplify an already simple dish. As a result, after a short culinary manipulation, you will have an appetizing second dish on your table, which will differ not only with a stunning aroma, but also with an equally exquisite taste.

How much to fry chicken fillet in a pan

The main rule that you need to adhere to when frying chicken fillets in a pan is not to overdry the meat in any case. Since chicken meat is fried rather quickly, this stage of cooking should be given special attention.

If we are talking about frying chicken fillet, which is beaten off or cut into pieces, then the frying time should not exceed 15 minutes. Uncut chicken fillets, which you will fry in a large piece, will be ready after 25-30 minutes. In cases where you simmer fillets under a tightly closed pan lid, the cooking time will be half an hour.

How to fry chicken fillets in a pan

Of all the popular ways of cooking chicken fillet, it is the recipe for cooking by frying meat in a pan that carries the primacy. Depending on the recipe, the entire cooking process may be slightly different, but the basic steps are very similar.

First of all, the chicken fillet must be rinsed under running water and possible blood clots and films must be cut off from it. After that, the meat must be blotted with a paper towel or napkins in order to remove the remaining water from it. Cut the clean chicken fillet lengthwise into strips, like on meatballs or into cubes. If desired, marinate fillets in spices, seasonings, herbs, mayonnaise or garlic.

After the meat is prepared, it can be dipped in batter, or bypassing this point, immediately put it on the surface of the pan greased with vegetable oil. The more vegetable oil you pour, the fatter, but at the same time golden, you end up with chicken. Remember to add salt or seasonings to taste when roasting the chicken. Next, I invite readers to familiarize themselves with my selection of the most popular recipes for cooking chicken fillet in a pan.

Chicken fillet fried in a pan in soy sauce

Chicken fillet fried in soy sauce has a special piquancy of taste. Add salt carefully as you cook, making allowance for the fact that the soy sauce itself will also add enough salt to the dish.

Ingredients:

For the basics:

• 500 g chicken fillet

• 2 squirrels
• 3 tbsp potato starch
• 1 tsp salt
• ½ tsp red chili

• 1 tbsp potato starch
• 3 tbsp soy sauce
• Some water
• 2 tbsp brown sugar
• 3 cloves of garlic
• 2 tsp fresh ginger

Cooking method:

1. Cooking batter. Beat the egg whites into a foam.
2. Add starch, salt, red pepper to the resulting mass and stir all the ingredients until smooth.
3. Rinse the chicken fillet and cut into cubes.
4. Put the chopped fillet in the batter.
5. Fry the chicken fillet in sunflower oil until golden brown.
6. Next, prepare the sauce for serving. Pour soy sauce into the starch.
7. Then, pour in water, add brown sugar and garlic passed through a press.
8. Rub the ginger root and add to the sauce.
9. Pour the sauce into the pan in which the fillets were fried. Stir the sauce over low heat until thick.
10. Add fried chicken fillet to the soy sauce and keep it on fire for just a couple of minutes.

Chicken fillet with cheese crust in a pan

The combination of chicken and hard cheese is a win-win, because on my part it will be a crime for the readers if I do not share with them the recipe for such a yummy.

Ingredients:

• 1 chicken fillet
• 60 g hard cheese
• 1 egg
• Black pepper to taste

Cooking method:

1. We wash the chicken fillet and cut off all the films from it.
2. Cut the fillet lengthwise into three equal parts.
3. Beat the fillets lightly with a hammer or the back of a knife. Salt and add pepper to taste.
4. Beat the egg with a whisk until smooth, and rub the cheese on a fine grater.
5. Dip the beaten chicken fillet into the egg and then into the cheese.
6. We transfer the fillet pieces to a frying pan greased with vegetable oil and fry it until tender on both sides.

Pan-fried chicken fillet chops

The easiest way to cook juicy chicken fillet in a pan in minutes. True lovers of chicken meat will be delighted with such a lunch or dinner.

Ingredients:

• 2 chicken fillets
• 2 eggs
• 3 tbsp flour
• Black pepper

Cooking method:

1. Cut the chicken fillet into two parts longitudinally. We beat off each of the parts of the meat, salt and pepper.
2. Pour wheat flour into a deep plate and roll chicken bits in it.
3. Beat the eggs until smooth and dip into the resulting fillet cue ball.
4. Pour vegetable oil into a frying pan and heat it over a fire.
5. Put chicken fillet cuts into a preheated frying pan. Fry them on both sides until golden brown.

Almond Breaded Chicken Fillet

One of the best options for breading chicken fillets is nuts, in this case almond flakes. The best way to cook fillets if you want to diversify your daily menu.

Ingredients:

• 1 chicken fillet
• 3 tbsp flour
• 1 egg
• 50 g almond flakes
• Salt to taste
• Black pepper to taste

Cooking method:

1. We wash the chicken fillet and cut it into strips.
2. Sprinkle the meat with pepper and salt on top.
3. Beat the eggs until smooth, pour the almonds into a deep plate.
4. Dip the fillet strips in flour, then in an egg and finally in nuts.
5. Further, as in similar recipes, fry the chicken fillet until cooked in vegetable oil.

The benefits of chicken

Of all types of meat, chicken is considered the most dietary product. From thematic guides, you can find out that 100 grams of chicken fillet contains 110 kcal. Protein content - 23 g, fat - 1 g. It should also be borne in mind that the calorie content may vary depending on the cooking method you choose. For example, the fried fillet we cooked today contains 170 calories. Chicken meat contains calcium, magnesium, potassium, zinc, copper, sulfur, and iron. It is also rich in vitamins A, B1, B2, B3.

Fillet is by far the healthiest part of chicken as it contains the least amount of cholesterol. Chicken fillet is rich in protein when compared to other types of poultry and meat, and it is also very well and quickly absorbed.

Chicken fillet selection

It is best to use homemade chicken fillets for cooking. If you buy fillets at the market or in a store, then pay special attention to the expiration date and ask the seller for the freshness of the product.

The smell of chicken fillets should be neutral, and the color should be pinkish and uniform. If, during pressing, it does not return to its previous shape, it means that the fillet has been re-frozen, and it does not suit you.

What to serve fried chicken meat with

Chicken fillet is best served with fresh or stewed vegetables. Any salad will be an excellent addition to such a dish, as well as a side dish. As a side dish with chicken fillet, it would be appropriate to serve rice, buckwheat, pasta or mashed potatoes.

If we talk about spices, it is best to stop your choice on such options: garlic, curry, oregano, coriander, wig, rosemary, etc.

It's easy to cook chicken fillet in a pan, as you could see for yourself after reading today's article-selection. To prepare such a delicious and appetizing second course, you do not need to have any special skills and abilities at all, it will be enough just to follow all the tips and tricks that are set out on this page. Finally, as always, I want to give some tips so that that chicken fillet in the pan that you cook will turn out delicious for you, to the delight of all tasters:

• Carefully and responsibly approach the choice of chicken fillet at the time of purchase. The meat should be fresh, of a pleasant scarlet color and without third-party odors;
• Before frying, the chicken fillet is best marinated in a mixture of salt, pepper, herbs and spices;
• If you like chicken fillet in batter, then before putting it in the pan, dip it in one of these ingredients: egg, flour, bread crumbs, semolina, etc .;
• If you have the opportunity, it is best to fry the chicken fillet in a cast iron skillet.

June 1, 2016

Good day to all! Chicken fillet is a very convenient and healthy food product, which is not justifiably forgotten by many cooks. You do not like chicken fillet, which means you simply do not know how to cook it so that it turns out delicious and juicy.

This dish has a lot of advantages and the main advantage is that fillet is meat. The second plus is always not a big price. Almost anyone can afford to buy a packet of chicken for dinner. And thirdly, this meat is easily absorbed by the body.

Having prepared a dish according to the recipe below, you can kill, as they say, two birds with one stone. To please everyone with something new and feed them to the bone. So grab a pencil and write down the recipe.

Ingredients:

• 2 breasts.

• A glass of lemon juice.

• 2 small sprigs of rosemary.

• Olive oil 2 tbsp spoons.

• Corn flour for breading.

• Salt pepper to taste.

• And butter for frying the breasts.

  Marinade for chicken fillet

  The whole secret of this dish is in the preparation of the marinade. And so let's start with its preparation. First of all, pour the natural lemon juice into a bowl and add a little olive oil to the juice.
  

  Put the rosemary sprigs in a mortar and crush a little together with salt so that the rosemary gives off its aroma.
  

  After a little crush, we send the salt and rosemary to the juice and butter.
  

  Now fillet. We dry the regime for portions. But before you send it to the marinade. You need to beat him off a little. But not much. We upholstery so that the pieces are of uniform thickness over the entire surface.
  For convenience, it is better to wrap the beaten piece of fillet with cellophane or simply put it in a bag and knock on it.
  

  After all the pieces have been poured, you can start pickling. Carefully wipe each piece with marinade and fold in a separate bowl. Pour the rest of the marinade on top. Leave the meat to marinate for 1-2 hours in the refrigerator.
  

  Now that the time has passed, you can start frying. We take out our chicken breasts and dip each in corn flour and then send it to the pan.

Perhaps there are no people who would not taste chicken cooked in a pan. And many cooked it on their own. If you do not have this experience yet, then you will like this article, and you will learn a few simple recipes. Even if you have experience, it is always good to have several different recipes in your cooking records.

Fried chicken is a simple, but very tasty dish, which does not take much time to cook. First, you need to choose the right chicken, it must be of high quality and fresh. You can cook fillets, wings, thighs, but the brisket can turn out to be rather dry.

It is recommended to salt the bird immediately after defrosting, if this is done during the cooking process, then only the skin will be salty, but the meat may remain fresh. In some cases, it is recommended to marinate the product for a while.

How to fry chicken with vegetables in a pan - a recipe with a photo step by step

So let's get down to an overview of some interesting options for cooking chicken in a skillet.

Menu:

1. Delicious chicken fried in a pan

To begin with, consider a universal recipe for frying chicken, which even an inexperienced housewife can handle. For cooking, you will need simple and affordable products, but the composition of spices and spices can be changed, taking into account your taste preferences.

Ingredients:

• 1.5 kg of minced chicken.
• 2 tablespoons table vinegar.
• 2 tablespoons lemon juice.
• 1 tsp mayonnaise.
• 2 cloves of garlic.
• 3 tablespoons olive oil.
• Spices, herbs, table salt.

Preparation

1. To make the chicken juicy and very tasty, it is recommended to pickle it. Therefore, at the initial stage of cooking, we will start preparing the marinade. To do this, in a separate container, mix pressed garlic, table vinegar, olive oil, lemon juice, mayonnaise, as well as spices and herbs as you wish.

2. If you have a whole chicken, then first defrost it, rinse it under running water, and then dry it with paper towels. After that, we cut the carcass into large pieces. Using a silicone brush, coat the pieces of meat with cooked marinade and put them in a bag, which we must tie tightly. We remove the marinate in the refrigerator for about five hours.

3. Now we need to heat the pan well. Pour oil into it, heat it, then lay out the pieces of chicken and add the rest of the marinade. Cover the pan with a lid and fry on both sides for 3 minutes over maximum heat. After that, turn on the medium mode and fry for another 5 minutes.

4. After that, simmer the chicken under the lid on low heat until it is completely cooked. Do not forget to periodically turn the meat, otherwise it may burn.

The dish can be served with your favorite side dish, salad and fresh herbs.

Bon Appetit!

2. Merchant style chicken

To prepare a complete hearty chicken fillet dish, use the following recipe. Such a dish can even be put on a festive table, and the cooking process itself is simple.

Ingredients:

• 1 chicken fillet.
• 1 cup buckwheat
• 1 glass of water.
• 1 onion head.
• 1 carrot.
• 3 cloves of garlic.
• 3 glasses of water.
• Salt, seasoning for pilaf.

Preparation

1. To cook buckwheat with chicken according to this recipe, we do not need any household appliances. All you need to do is prepare the required ingredients.

2. It is very important to immediately prepare all the food, as it will take only a few minutes to cook buckwheat. We sort out the groats, then rinse them several times with cold water and dry them.

3. After that, peel the onion, rinse it with running water if necessary and chop it into small pieces. To prevent the onion from eating into your eyes, you need to use a sharp knife, previously moistened with cold water.

4. Remove the top layer from the carrots, wash, then grind on a coarse or medium grater.

5. For the dish, we need a clean fillet, so we get rid of the bones if necessary. Then we cut the chicken into small pieces, as shown in the photo above.

6. Divide the head of garlic into cloves, peel, then cut into two parts. so that it imparts flavor to the whole dish.

7. Heat the sunflower oil in a skillet over high heat. Then add the garlic and fry it until golden brown, so that it transfers its aroma to the whole dish, it will be enough for one minute. Remove the garlic from the pan and put it in a separate plate. We do not move away from the stove, since all the ingredients will be fried for several minutes.

8. At the next stage of cooking, send the onion into the pan and fry it.

9. Now let's start preparing the breast. Fry the pieces for no more than 5 minutes on each side. To make the fillet juicy, it does not need to be brought to a state of full readiness. The chicken should be a little raw inside.

10. Add chopped carrots to the pan and fry with onions and fillets.

11. Now add spices, seasonings and a little salt to the ingredients, if necessary. We also send garlic to the pan, which we previously fried.

12. Mix all the ingredients, gently level them along the bottom.

13. Now add the dried buckwheat. We level it, but do not mix it, this is very important.

14. The next step is to pour in water, immediately after adding buckwheat, otherwise it may burn. The liquid should cover all foods.

15. We wait for the water to boil, after which we reduce the heat to a minimum. Cover the pan with a lid and simmer all the ingredients for 20 minutes. By this time, the liquid should be absorbed into the cereal.

As a result, we will need about half an hour to cook. A hearty and tasty dish is ready, serve hot.

Bon Appetit!

3. Delicious roast chicken

One of the simple, but hearty and delicious dishes is chicken roast with potatoes. After completing the cooking steps, the chicken turns out to be tender and aromatic, and the potatoes are an excellent addition to meat.

Ingredients:

• 1 200 g chicken, preferably thighs.
• 2 kg of potatoes.
• 1 carrot.
• 2 onions.
• 3 cloves of garlic.
• 2 tablespoons tomato paste.
• 150 ml of sunflower oil.
• Salt and spices to taste.

Preparation

1. As you have already noticed, we need affordable and inexpensive products. Let's start with onions. We clean it from the husk, then cut it into half rings with a sharp knife.

2. Grind medium-sized carrots on a coarse or medium grater.

4. Peel the fresh potatoes, rinse well, and then cut into medium-sized cubes. If you cut the potatoes into small pieces, they will simply boil down, as a result of which, the dish will turn into a real porridge.

5. You can use a thick-walled pan, but cooking in a cauldron is much easier and more convenient. We pour sunflower oil into the dishes, and when it warms up well, we send chopped onions into it. Fry it until golden brown. This will take no more than 10 minutes.

6. We send spices and herbs to the onion. In order for the onion to absorb all the aromas, we warm it up for a few more minutes, not forgetting about constant stirring.

7. Now add the carrots and cook for ten minutes over low heat.

8. After defrosting, wash the chicken, dry it with paper towels, then pepper, salt and add to the rest of the products. Cook over medium heat for 15 minutes, stirring occasionally.

9. Then add the tomato paste, mix thoroughly and leave to cook for another five minutes. The paste can be replaced with ketchup.

10. Then add 1 glass of water and wait for the liquid to boil.

11. When the water starts to boil, we send the chopped potatoes to the cauldron, and mix everything well.

12. Cook the dish for about 30 minutes under a closed lid. During this time, the potatoes should be fully cooked. Then add the pressed garlic, and after a couple of minutes remove the dishes from the heat.

13. Roast should be infused for about 20 minutes before serving.

Bon Appetit!

4. Delicious chicken with vegetables

The composition of this recipe can be changed according to your preferences. Try experimenting with spices. To prepare a dish, we need a maximum of thirty minutes.

Ingredients:

• 400 g of chicken.
• 100 g tomato.
• 100 g zucchini.
• 5 g curry.
• 100 ml chicken broth.
• 20 ml of vegetable oil.
• Salt, cilantro and pepper to taste.

Preparation

1. Prepare all products immediately. Wash the chicken and cut into cubes, remove the skin from the tomatoes (you can first make a cross-shaped incision in the upper part of the tomato and pour over boiling water so that the skin is removed more easily), and chop it into medium-sized pieces together with the zucchini.

2. Add black pepper and salt to the chicken pieces. It is very important to do this before frying.

3. Manually stir the chicken fillet.

4. Add a small amount of sunflower oil. If you wish, you can use olive oil, there is no fundamental difference.

5. We put the frying pan on the stove, add the vegetable oil, and when it heats up, we send the pieces of chicken fillet into the dish.

6. When a delicious golden crust appears on the chicken, add chicken broth and a little curry to the pan.

7. After about 10 minutes, send tomato cubes to the chicken.

8. At the next stage, add the zucchini and continue to simmer until the vegetables are fully cooked.

9. The appetizing dish is ready, now it remains to sprinkle it with cilantro, if desired, add fresh parsley or dill, and you can serve it to the table.

Bon Appetit!

5. Chicken legs in the dough

If you want to surprise loved ones and guests with an unusual dish, then you should use the following recipe. Legs in bags are not only satisfying, but also very tasty, so they will not be on the table in a couple of minutes.

Ingredients:

• 10 pieces of chicken legs.
• 700 g puff pastry.
• 350 g of champignons.
• 1 carrot.
• 1 onion head.
• Sunflower oil, pepper and edible salt to taste.

Preparation

1. First of all, let's take care of vegetables. Finely chop the onions and send them to the pan with heated vegetable oil.

2. The next step is to add grated carrots to the onion.

3. Now we need to add the mushrooms that we cut previously. Add pepper if desired, as well as table salt. Cook until all the liquid has evaporated.

4. We need a second frying pan. We send chicken legs into it and cook for a few minutes, until a golden crust forms.

5. Roll out the finished puff pastry, then cut it into equal squares. On each piece of dough, first spread the mushrooms and vegetables, and then the chicken leg. Now we wrap the food in dough and tie it with green onions so that the dish does not fall apart.

6. Lay the chicken on the surface of the mold and send it to the oven, which should be heated to 180 degrees. We cook for 30 minutes.

A complete second course is ready, serve hot.

6. Chicken rump steak

There are a huge number of chicken dishes. Most of them could already become boring, so sometimes you need to diversify the diet. I suggest making rump steak in bread crumbs.

Ingredients:

• 3 chicken breasts.
• 3 tablespoons soy sauce.
• 3 tablespoons bread crumbs.
• 2 tablespoons of vegetable oil.
• Hard cheese.
• 1 egg.
• Pepper and salt.

Preparation

1. Defrost chicken breasts if necessary, then wash them with cold water and dry them with paper towels. Cut into several equal pieces and beat them well.

2. Sprinkle each piece of chicken with pepper and salt. Break the egg into a separate plate, beat and dip the chicken in this mixture. Then we dip them in soy sauce, after which we roll them in a small amount of bread crumbs.

3. Now fry the chicken in a preheated skillet on both sides. The dish is considered ready when a brown crust appears on it.

4. When the rump steaks are ready, sprinkle them with grated cheese and cover with a lid to melt the cheese.

Serve the chicken with any side dish.

Bon Appetit!

7. Video - delicious chagyrtma

I suggest that you familiarize yourself with another interesting recipe for cooking chicken dishes. If you follow the step-by-step instructions, then you will definitely cope with the task. Watch the recipe video below:

Of course, there are still a huge number of options for cooking chicken in a pan. If you are not afraid to experiment, then try to change the composition of existing recipes, perhaps you will come up with an original idea.

Bon Appetit!

In the diet of every person, there must be meat, since it saturates the body with useful amino acids and energizes for a long time.

Chicken breast is considered an excellent option for those who maintain their figure and care about their health. Not all housewives like to cook breast, because improper cooking leads to overdrying of the meat. However, if you follow some cooking rules, you can get a delicious dish at the exit.

How long is chicken breast fried in a pan?

Chicken breast is fried in a pan as a whole, and pre-prepared pieces. The choice of roasting time depends on their size.
The breast, which is cooked whole, is first fried over high heat for about 10 minutes. Then the fire is reduced and the meat is fried for 15 minutes.

If chops are being prepared, they should be sautéed for 10 minutes on each side, and the pieces are fried with stirring for 20 minutes over medium heat.

The subtleties of cooking breast in a pan

Before frying, meat is better marinate for twenty minutes, to make it soft, juicy, and acquire a special aroma. It is easier to marinate the chicken breast and leave it in the refrigerator container overnight.

The easiest way is called the following:

• the meat is beaten to equal pieces by placing the breast in a bag;
• then the meat is beaten a little with a wooden mallet.

How to grill chicken breast

• Breast in this frying pan is easy to fry. For this, the dishes are preheated and slightly oiled.
• On each side, the meat is fried for a couple of minutes. Chicken breast will be served with freshly cut salad or grilled vegetables.
• The pan should be of high quality and thick so that the chicken breast in the pan is juicy and golden brown. The taste depends on the roast and on the selected marinade.

Interesting recipes for chicken breast in a pan

Grilled breast

Ingredients:

• 800 g breast
• seasoning mixture,
• salt and pepper to taste.

Cooking process:

1. The fillets are washed and dried. Each fillet is cut in half lengthwise. The pan is preheated to high temperatures, and the dried breast is laid out on it.
2. It is fried for about two minutes, so that there are tan marks on both sides.
   The finished fillet is removed and sprinkled with salt and seasoning mixture on a platter.
3. Cover the meat with a plate and leave for a few minutes to sweat the fillet and distribute the seasonings evenly.

Stuffed breast, in a pan

There can be a lot of options for filling chicken breast:

• cheese with herbs;
• fried bacon with cheese;
• sour cream with mushrooms and onions;
• boiled eggs with mayonnaise and herbs;
• minced meat with sweet peppers and spices;
• pineapples or orange pulp.

Before cooking, the breasts are lightly dried with paper towels and an incision is made to form a pocket. After that, the meat is stuffed, covered in breading and fried.

Chicken breast chops in a pan

Ingredients:

• 1 breast
• 2 eggs,
• 70 g flour
• vegetable oil for frying,
• salt and seasonings,
• greens for serving.

Cooking process:

1. The meat is washed, dried, and then cut into medium-sized pieces. Each of the pieces is beaten on both sides to make the meat thin, and then salted and seasoned.
2. After that, the breading is prepared. Eggs are broken into a plate and beaten with a fork. The finished meat is doused in flour and transferred to the egg mass.
3. Chops are dipped into hot oil in a frying pan and fried on both sides over medium heat.
4. Ready chops are transferred to a plate, garnished with herbs and served hot. Canned tomato sauce, grain mustard and tomato sauce are a good addition to the dish.

Chicken breast with green pear in a pan

Ingredients:

• 1 breast
• 1 green pear
• 1 teaspoon sugar
• cinnamon,
• ground black pepper (or a mixture of spices),
• salt.

Cooking process:

1. The meat is cut diagonally on one side. Next, the fillets are salted and sprinkled with spices on each side.
2. The pear is cut into thin slices and inserted into the slots so that they do not protrude much from there.
3. The side stuffed with pear is lightly pressed with a spatula. The breast is fried and served to the table.
4. After mixing the aromas of meat and pear, a wonderful flavor bouquet is obtained.

Chicken breast fillet stewed in a pan in cream

Ingredients:

• 1 kg fillet,
• 3 cloves of garlic
• 2 onions
• 250 g cream
• 50 g butter
• 2 tablespoons flour
• 5 tablespoons of vegetable oil,
• seasonings, salt and spices.

Cooking process:

1. The chicken fillet is washed, dried and diced or stripes. Put the meat in a preheated skillet with butter and fry it over medium heat for about 7 minutes.
2. Sour cream sauce is prepared separately in a saucepan, which should turn out to be thick, but liquid. To do this, melt the butter, and finely chopped garlic is sent to the pan.
3. After it turns golden, flour is sent to it and mix thoroughly for a minute. Gradually pour the cream there, stirring well so that there are no lumps. The mixture is brought to a boil and removed from the stove.
4. Sliced ​​onions are sent to the meat, the heat is reduced and stewed for about 5 minutes under the lid. Then it is seasoned and salted. At the end, add the sauce, cover and simmer for 15 minutes.
5. After the dish is removed from the stove, it is allowed to cool slightly and served!

And finally, a couple of facts "for" chicken fillet

Chicken breast is a unique dietary meat, and it is prepared in various ways. In baked or boiled form, it can be eaten by almost everyone, chicken breast is allowed to be included in diets and baby food. Thanks to the numerous recipes, you can diversify the diet and make the festive table more attractive!

Chicken breast ideas in a pan - photo