What can you ask for when it comes to food? Of course, to make the dish easy and quick to prepare. Cottage cheese casserole with semolina в - makes this desire come true. It is enough to follow simple recipes and recommendations.

Curd casserole cooked in a slow cooker

Like in kindergarten

Despite all the usefulness, many children do not like to eat cottage cheese. Therefore, young mothers contrive to hide it in all kinds of dishes, and not always successfully. True success awaits those who prepare the classic kindergarten-style casserole, the taste of which cannot be compared with anything else.

Composition:

• cottage cheese (500 g);
• eggs (2 pcs.);
• semolina (100 g);
• milk (0.3 cups);
• butter (50 g).

Preparation:

First of all, add airiness to the curd by rubbing it through a sieve. Add eggs, milk, sugar and melted butter to it. Add semolina as you mix the ingredients. Beat the resulting consistency until liquid sour cream.

To do this, you can use a blender, although many note that in this case, the mass turns out to be too homogeneous.

After the preparation, it is advisable to leave "rest" for at least 30 minutes. Put the cottage cheese in a greased bowl and set the "Baking" mode for an hour. In some multicooker with the "Oven" mode, the time is reduced to half an hour. When the long-awaited signal indicates readiness, do not rush to open the lid. Carefully separate the cooled casserole from the walls, cover with a plate on top and turn over.

The finished dish will be decorated with condensed milk and several berries of fresh lingonberries or cranberries. For a more festive serving, melted chocolate will do.

With apple

Little fidgets will also like the more modern apple casserole recipe. To do this, put a pinch of vanillin or cinnamon, grated apples, previously peeled from the peel, into the prepared curd consistency. "Bake" for about an hour and let cool.

Dietary

Adhering to the principle of a healthy diet, you cannot deny yourself small gastronomic pleasures. Especially if their rich vitamin and mineral complex will only benefit. Making a sweet diet casserole is very easy without sugar. For this, it is replaced by various fruits, dried apricots and prunes.

The calorie content of such a dish is very small - 90 Kcal per 100 grams, and the charge of strength and energy is provided.

Composition:

• low-fat cottage cheese (250 g);
• eggs (2 pcs.);
• semolina (30 g);
• kefir (3 tablespoons).

Preparation:

Stir the curd mass with kefir, then pour in the beaten eggs. Bake on the "Baking" mode for 45 minutes. This recipe is easy to diversify not only with berries, but also nuts, oatmeal. With a strict diet, the dish is prepared not only without flour, but also without semolina.

The subtleties of cooking

Curd is a key ingredient in the dish. Not only consistency, but also the expressiveness of taste depends on his choice.

It is optimal to use fresh crumbly cottage cheese of medium fat content. If only low-fat or too bland cottage cheese is available, then add a couple of tablespoons of sour cream to it. Watery - compensated by a proportional increase in semolina.

Professional culinary experts recommend separating eggs into white and yolk, whipping and adding them separately. This is required to achieve a baking powder effect that is not part of the classic recipe. The protein, whipped with sugar and a pinch of salt, converts into a thick foam of fine air bubbles. It is they who give the dish an airy texture.

Cottage cheese casserole is a great option for a delicious and healthy breakfast. This dish is especially appreciated by mothers who cannot shove a spoonful of cottage cheese into their beloved child, but the kids eat the sweet casserole with a bang. The taste of the dessert prepared according to this recipe is moderately sweet, with a light citrus note.
Sometimes wheat flour is added to the mass for the curd casserole. But often it clogs the dough, and the dessert turns out to be dense as a result. For a delicate and airy consistency, it is recommended to use semolina, then the casserole comes out like a real curd soufflé. Cottage cheese casserole with semolina in a slow cooker turns out to be tender and light, for lovers of very sweet pastries, we recommend additionally adding a tablespoon of granulated sugar to the curd dough or serving the casserole with condensed milk, sweet sauce.

Taste Info Sweet casseroles

Ingredients

• Cottage cheese (fat) - 0.5 kg;
• Butter - 50 g;
• Eggs - 3 pcs.;
• Granulated sugar - 3 tbsp.;
• Semolina (with a slide) - 3 tablespoons;
• Sour cream - 3 tablespoons;
• Vanilla sugar - 10 g;
• Baking powder - a pinch;
• Zest of half a lemon.

How to cook cottage cheese casserole with semolina in a slow cooker

Melt the butter until liquid in a water bath (or microwave). Add sugar. Stir.


Then put sour cream, semolina in a bowl with butter.


Be sure to flavor the dough with vanilla sugar or extract.


Cottage cheese goes well with citrus fruits. You can add lemon or orange zest to the casserole. To do this, rinse a lemon with a thick, rough skin thoroughly with hot soapy water, then rinse and pour over boiling water. Wipe the skin dry with a paper towel, and using a fine-perforated grater, carefully remove the thin yellow layer from the fruit skin. The zest is removed from oranges in exactly the same way.
Add the zest to the dough, stir and leave for 10 minutes to swell the semolina.


After the indicated time, add 3 medium-sized chicken eggs to the mixture.

Beat the mass thoroughly with an immersion blender (you can use a stationary one).


Add cottage cheese, a pinch of baking powder. For a delicious casserole, it is better to use fatty cottage cheese (9%), ideally - a homemade fermented milk product. Beat the ingredients again with a blender to get a smooth, lump-free mass.


Lubricate the multicooker bowl with a thin layer of butter. And for greater reliability, so that the casserole does not stick to the pan, sprinkle the bottom and sides with semolina.


After that, pour the thick curd dough on semolina into the prepared multicooker bowl and turn on the "Baking" mode for 50 minutes. In some multicooker, the operating time of this mode is 45 minutes. In this case, after the end of the "Bake" operation, leave the casserole in the "Preheat" mode for 20 minutes. Then turn off the multicooker, but do not open the lid - let the dessert stay inside for another 10-15 minutes. So that the finished casserole does not lose its shape during removal from the multicooker bowl, it is recommended to cool it. And only then remove using the steaming wire rack.

Teaser network

The beginning of the 21st century is considered the beginning of the production and sale of multicooker. My slow cooker appeared in the kitchen just 2 years ago. At first, I could not understand in any way how it works, all my food was either burnt or remained raw. But a few of my trials and mistakes led to the fact that I still learned to work with her. Now I have no idea what to do in the kitchen without such a faithful assistant. After all, the finished food turns out to be very tasty, and most importantly, all the useful properties of the products are preserved.

One of my favorite multicooker dishes is a cottage cheese casserole with semolina. The delicacy prepared according to this recipe turns out to be very tender and airy. Let's cook ?!

Kitchen utensils and appliances: spoon, 2 deep bowls, spatula, brush, serving plate, mixer, multicooker.

Ingredients

Getting down to the cooking process

1. Put 600 g of cottage cheese in a deep bowl. Add 3 tbsp. l. semolina and granulated sugar.
2. We put in the total mass with cottage cheese also 1 tbsp. l. sour cream.
   
   
3. Divide 2 chicken eggs into whites and yolks. 1.5 yolks can be immediately sent to a bowl of cottage cheese. And we will whip the proteins in the future, so you can immediately send them into a blender glass or into a suitable bowl.
   
   
4. Mix and grind with a spoon thoroughly all the ingredients that we mixed in a bowl.
   
   
5. Add 1 tbsp. l. butter and continue stirring until smooth.
   
   
6. When the homogeneous mass is ready, set it aside for 15-20 minutes, so that the semolina has time to swell.
   
   
7. Add a small pinch of salt to the proteins that we have left and beat until thick foam.
   
   
8. We spread the whipped whites to the main mass and mix.
   
   
9. Pour several tablespoons of semolina at the bottom of the multicooker bowl so that it is covered with a thin layer.
   
   
10. Put the prepared curd mass in a bowl and level it with a spatula or spoon.
    
    
11. In half of the remaining yolk, add 0.5 tbsp. l. sour cream and mix until smooth. Pour the mixture onto the casserole and smooth with a brush or spoon.
    
    
12. We send the bowl to the multicooker and close the lid. We set the "Baking" mode and the timer for 1 hour. When time has passed, we take out the multicooker bowl and let the casserole cool down for about 20 minutes. During this time, it should move away from the walls and it will be easier to remove it later.
    
    
13. The dish is ready, let's decorate and serve!
    
    
    

How to decorate and what to serve the dish with

The finished dish will be very tasty both cold and warm. There are a lot of decoration options for such a casserole. For example, you can serve such a dish garnished with sliced ​​fruit. In addition, the fruits laid out on top can be poured over with gelatin and allowed to harden. The result will be very beautiful and bright.

Such a delicacy can also be decorated with sour cream, nuts or dried fruits. And for big lovers of sweets, we serve it with condensed milk, grated or melted chocolate.

Video recipe for making curd casserole with semolina in a slow cooker

I invite you to check out an easy way to prepare a light and delicious semolina casserole in a slow cooker.

Basic common truths

• If the cottage cheese is grainy, it must be wiped through a sieve or chopped well with a blender so that no lumps come across.
• Very watery cottage cheese should be squeezed well, and if dry, then add 1-2 tbsp. l. sour cream.
• The casserole can be cooked with the addition of starch to make it look more like a soufflé.
• You can add a whole egg to it without dividing it into whites and yolks. This will not change the taste, but the casserole will be less fluffy.

There are a lot of options for making sweet cottage cheese casserole. For example, you can do. Or would be a good alternative.

But do not forget about the main dishes, which we can also cook in a multicooker, for example. With the help of such an assistant, you can cook popular, very satisfying and tasty. Try and experiment, especially since our kitchen assistants are always ready to help and take over the basic cooking processes.

And with what do you like to cook such delicacies and how do you decorate? Maybe you have your own secret of cooking this dish? Tell me about it in the comments on the site. And I wish you bon appetit!

Cottage cheese casserole is one of the lightest desserts, however, this does not affect the taste in any way. Curd casserole, like in a kindergarten, is able to recall pleasant days from childhood. Both adults and children will be happy to eat this delicacy. In case the baby categorically refuses cottage cheese, the ideal solution would be to prepare a cottage cheese casserole, which will have all the substances useful and necessary for the development of the child's body.

Cooking dessert will not take much time, the process will be much easier than in the oven. The hostess will not be bothered by the question of whether the dish will burn.

Cooking curd casserole

How to make a curd casserole? It is very simple, there will be no difficulties in the cooking procedure, and there will be much less dirty dishes. Thanks to the original method of cooking, the casserole in a multicooker will not make curd with semolina heavy, on the contrary, it will be fluffy and soft. If desired, the composition can be changed by replacing the vanilla sugar with lemon zest or cinnamon.

Cottage cheese casserole in a slow cooker with semolina

In order to prepare a sweet dessert using semolina, not many ingredients are required:

• Cottage cheese - 400-500 grams.
• Kefir - 250 ml.
• Semolina - 1 glass.
• Eggs - 3 pieces.
• Granulated sugar - 1 glass.
• Baking powder - 1 teaspoon.
• A pinch of salt and vanilla.

Using a blender, beat the eggs with granulated sugar until frothy. Then you need to add cottage cheese and kefir and continue the grinding process. In the resulting mass, you need to mix semolina, baking powder and vanilla sugar and again resort to stirring with a blender.

Before starting cooking, the bowl of the multicooker must be greased with butter and only after that pour the future casserole into the vessel. On the multicooker, the baking mode is set, usually limited to 50 minutes. After the signal sounds about the end of cooking, the lid does not need to be opened for another half hour. The cottage cheese casserole, like in the garden, is ready. If desired, ready-made pastries can be decorated with fresh fruit or covered with chocolate icing.

What else can you add to your dessert?

A casserole in a slow cooker, curd with semolina can contain all kinds of combinations of products. One of these will be a banana, which can give a dish a unique taste and aroma. Slightly overripe bananas work best for dessert. The cooking procedure will be no different from cooking a regular casserole, all the ingredients will also need to be mixed in the right proportion.

Casserole with semolina and bananas

Cottage cheese casserole with a banana may well claim the title of children's favorite dish.

Before you start cooking, you need to prepare:

• 500 grams of cottage cheese.
• A few medium bananas.
• 3 rounded tablespoons of granulated sugar.
• 3 rounded tablespoons of semolina.
• 4 tablespoons sour cream.
• 3 - 4 eggs.
• A pinch of salt and vanillin.

The first step is to combine semolina with sour cream. The mass is stirred and set aside for 40 minutes. In another bowl, combine eggs, crushed cottage cheese, granulated sugar, vanillin and salt. Then a mass of semolina and sour cream is added to this container and everything is thoroughly mixed with a blender. Then you need to cut the fruit in a convenient way and beat the future dessert again until smooth. The multicooker bowl is carefully greased with butter to avoid burning. A curd casserole with a banana is prepared on the baking mode for 40 minutes, then turned over with a special plate and baked for another 20 minutes. It is very important not to reach it after turning off the multicooker for at least half an hour.

How to feast on those who are on a diet?

For those who count extra calories, a cottage cheese casserole with semolina has been specially developed in a slow cooker. She is able to satisfy hunger and become an independent dish, for example, for breakfast.

Ingredients for making a diet casserole will be:

• Low-fat cottage cheese - 500 grams.
• Eggs - 3 pieces.
• Granulated sugar - half a special glass attached to the multicooker.
• Kefir - 300 ml.
• Baking powder, vanilla sugar and salt to taste.

Beat the eggs for a few minutes using a blender or mixer, gradually adding granulated sugar there. In the resulting mass, it is necessary to put cottage cheese, semolina, kefir pre-crushed through a sieve and beat again so that all the lumps dissolve. The dough before pouring into the multicooker bowl should become a liquid-like consistency. Having laid out the mass in a container, it is necessary to level it neatly with a spoon, close it and put it on the baking mode. After the signal about the end of cooking, you should wait another 15 minutes, and then serve the dish to the table, decorating it with fruits or berries.

Casserole for allergy sufferers

If a child suffers from allergic reactions, then an excellent alternative to sweets and harmful sweets will be enriched with a sufficient amount of calcium. The simplest recipes can be varied with fruits, jam or cinnamon.

To prepare this tasty and healthy dish, you will need the following products:

• Cottage cheese - 500 grams.
• Kefir - 5 tablespoons.
• Semolina - 4 tablespoons.
• Granulated sugar to taste.
• Several pears or apples.

It is advisable to grind the cottage cheese with a strainer. Then the mass is mixed with kefir, semolina and sugar. All must be mixed thoroughly. Fruit must be peeled and seeds removed, cut into small cubes and chopped with a blender. Then they are added to the curd mass. The multicooker bowl must be greased with butter before cooking. You will need to bake a delicate dessert for 30 minutes. The cooked dish should be cooled a little, then it will easily come out of the mold.

You can also add a ripe banana to the curd casserole. This dish will be delicious both hot and cold. For adults, raisins can be added to the dessert, which will add a special flavor to the casserole.

Delicate curd casserole is easy to prepare in a slow cooker. In this recipe, the casserole is prepared with raisins, but you can add dried apricots or candied fruits to your taste.

Prepare the food you need.

Rinse the raisins and cover with boiling water. Leave the raisins to steam for 30 minutes.

Mix semolina with sour cream and leave to swell for 30 minutes.

Rub the curd through a sieve.

Separate the yolks from the whites. Whisk the egg yolks and sugar separately.

Whisk the whites separately.

Mix cottage cheese, sour cream with semolina, vanillin, a pinch of salt and yolks. Mix well. Add the egg whites and mix very gently from bottom to top.

Drain the raisins and pat dry. Add the raisins to the dough. Grease the multicooker bowl with butter and sprinkle with semolina. Transfer the dough to the multicooker bowl and close the lid.

Switch on the Bake program. In the Yummy multicooker, this program maintains a default temperature of 150 degrees and bakes for 50 minutes.

The casserole is ready after 50 minutes. But in order for it to easily reach and not spread, it must be allowed to cool a little. After about 10-15 minutes, you can take out the casserole.

A very tender and tasty curd casserole in a slow cooker is ready. Serve the casserole with jam, jam, fruits and berries.

Bon Appetit!