These establishments clearly know how to attract a client.

1. Honke Owariya in Kyoto - founded in 1465

In 1465, a small pastry shop was opened here, and to this day this place in Kyoto is considered one of those where you can taste the most delicious soba noodles.

2. Zum Franziskaner in Stockholm - founded in 1421

One of the oldest restaurants in Stockholm, where you will be greeted by a cozy Art Nouveau interior and good food.

3. St. Peter Stiftskeller in Salzburg - founded in 803

This is the oldest restaurant in Europe, which is documented: mentions of it are found in the poems of the famous scientist, theologian and poet Alcuin in 803.

4. Biànyífāng in Beijing - founded in 1416

Juicy Peking duck with a delicious crispy crust has been served here since the reign of the Ming dynasty emperors. This is the best restaurant specializing in Peking duck. It is prepared in a special closed oven.

5. Zur Letzten Instanz in Berlin - founded in 1621

Officially, the founding date of this institution is considered to be 1641, when it was opened to the public, but in old documents there are references to it dating back to 1561. The specialty - grilled pork knuckle - and local wheat beers attract all lovers of a proper meal here.

6. White Horse Tavern in Newport, Rhode Island - founded in 1673

This tavern has served American Newport for over 350 years. She saw British soldiers, colonists, and founding fathers - and all of them, having seen a sign with a painted white horse, rushed to the tavern to drink and eat.

7. Sobrino de Botín in Madrid - founded in 1725

The Guinness Book of Records claims that the famous Spanish artist Francisco Goya worked as a dishwasher in this restaurant back in 1765. Much has changed since then - but the specialty is still the suckling pig.

8. The Tour d'Argent in Paris - founded in 1582

The windows offer an unparalleled view of the Seine. King Henry III and his courtiers loved to spend their holidays here. They even say that it was here that a fork, new for Europe at that time, was widely introduced into use.

9. Karim's in Old Delhi - founded in 1913

This establishment has its roots in the Mughal Empire and a variety of this cuisine is called Mughal. It is distinguished by a large amount of spices and hot spices. After the last padishah of the Mughal Empire, Bahadur Shah Zafar, surrendered to British forces in 1857, the Karim family left Delhi and took their ancient recipes with them. In 1913, Haji Karimuddin returned to Old Delhi and opened the Karim Hotel, offering "padishah's food for ordinary people."

10. Tavares Rico in Lisbon - founded in 1784

The interior of this restaurant in the capital of Portugal is distinguished by royal luxury. And its excellent drinks and food have made it a favorite destination for celebrations with family and friends for over 200 years.

11. Rules Restaurant in London - founded in 1798

Despite the fact that representatives of three families have owned the restaurant since its foundation in 1798,
he remained true to his mission - to offer "the best traditional national dishes at affordable prices." Charles Dickens, HG Wells, Clark Gable and Charlie Chaplin have been here.

12. Griswold Inn in Essex, Connecticut - founded in 1776

During the American Revolutionary War, the city of Essex experienced an economic boom when the Colony of Connecticut began building one of the first American warships, the Oliver Cromwell, and shipbuilders, politicians and revolutionary-minded colonists poured into the city. The Griswold Hotel opened its doors in 1776 to accommodate and feed them all. Not much has changed since then: this establishment still thrives in the heart of the city and cold drinks flow like a river there.

There are many restaurants in Europe with centuries of history, but the oldest among them is the Spanish restaurant. Sobrino de Botín, located in the heart of the Spanish capital. For this reason, he is even listed in the Guinness Book of Records.

The history of the restaurant began back in the distant 18th century, when the Botin spouses came to Madrid from a distant province in search of a better life, but after living here for two years, they could not get a good job and get a good job. Then Jean Botin, who was a cook by profession, decided to open his own business. Together with his wife, they rented a building that had previously been used as an inn, and, having rebuilt the first floor in it, opened a small tavern there in 1725, which was named "Casa Botin" ("Botin's Establishment"). Then they got a large stone oven, which is still working.

Business for the Botin spouses went well, people came here with pleasure, and soon a tavern appeared on the site of the tavern.

After the death of the owners, the name of the tavern changed from Casa Botín to Sobrino de Botín (Botín's nephew), as it was taken over by their nephew Candido Remis.
They say that the beginning artist Francisco José de Goya y Lucientes worked here for some time as a dishwasher and waiter, when he was poor and in need of money.

In the 20th century, the Gonzalez family became the owners of the restaurant. In fact, having opened in 1725, this institution has never been closed, even during the war, soldiers were fed here.

He loved to be in Madrid and spent a lot of time here Ernesto (that's what he called himself when he was in Spain) Hemingway. And, of course, he had many favorite places here - streets, museums, bars, restaurants, which he later mentioned in his works.

"... In Madrid it is good to walk around the city, sit in a cafe, where you can learn a lot of useful information about who owes whom and who cheated whom and how, and why he told him to kiss me in one place, and from whom children, and who married whom before everything, and who after, and how much time is needed for what, and what the doctor says".

Hemingway loved the Botín restaurant and used to come here often, immortalizing this glorious establishment in his novel The Sun Also Rises: We had lunch at the Botin restaurant, on the second floor. This is one of the best restaurants in the world. We ate roast suckling pig and drank rioja alta... It is here that the closing events of the novel unfold.

Sitting at his favorite table in this restaurant, Ernesto could even write something.
And once, having decided to show off his culinary skills, he asked the owners for permission to cook paella himself. But after a few hours in the kitchen, he said: "I'd rather continue to devote myself to literature.".

Today, Sobrino de Botín, which occupies all four floors of the building, is considered the most prosperous and promoted restaurant in Madrid. While reconstructing it, the owners tried to preserve as much as possible the appearance of the establishment and the atmosphere that always reigns in it.

But, nevertheless, if you want to fully enjoy the atmosphere of the 18th century, you should take a seat in the basement. Everything here is imbued with the spirit of antiquity, except that electricity can remind visitors that they are not in the 18th, but in the 21st century.

According to the restaurant's chef, one of the ovens has remained unchanged for almost three centuries, and the fire never goes out in it. This is necessary to maintain a certain temperature, which is why customers can taste dishes prepared according to ancient recipes from 300 years ago.

Despite the fact that the restaurant business is very sensitive to a variety of factors, some establishments have existed for tens and hundreds of years! Surely, these restaurants know exactly how to attract customers if they come to have dinner - imagine - since the 15th or 17th century!

The selection below shows some truly old-fashioned restaurants in different countries that are trying to preserve their ancient spirit and provide visitors with a modern level of service. So, the oldest restaurants in the world ...

1. "Honke Owaria" in Kyoto - founded in 1465

In 1465, a small pastry shop was opened here, and to this day this place in Kyoto is considered one of those where you can taste the most delicious soba noodles.

2. Zum Franziskaner in Stockholm - founded in 1421

One of the oldest restaurants in Stockholm, where you will be greeted by a cozy Art Nouveau interior and good food.

3. St. Peter Stiftskeller in Salzburg - founded in 803

This is the oldest restaurant in Europe, which is documented: mentions of it are found in the poems of the famous scientist, theologian and poet Alcuin in 803.

4. "Bianifang" in Beijing - founded in 1416

Juicy Peking duck with a delicious crispy crust has been served here since the reign of the Ming dynasty emperors. This is the best restaurant specializing in Peking duck. It is prepared in a special closed oven.

5. Zur Letzten Instanz in Berlin - founded in 1621

Officially, the founding date of this institution is considered to be 1641, when it was opened to the public, but in old documents there are references to it dating back to 1561. The specialty - grilled pork knuckle - and local wheat beers attract all lovers of a proper meal here.

6. White Horse Tavern in Newport, Rhode Island - founded in 1673

This tavern has served American Newport for over 350 years. She saw British soldiers, colonists, and founding fathers - and all of them, having seen a sign with a painted white horse, rushed to the tavern to drink and eat.

7. Sobrino de Botín in Madrid - founded in 1725

The Guinness Book of Records claims that the famous Spanish artist Francisco Goya worked as a dishwasher in this restaurant back in 1765. Much has changed since then - but the specialty is still the suckling pig.

8. Tour d'Argent in Paris - founded in 1582

The windows offer an unparalleled view of the Seine. King Henry III and his courtiers loved to spend their holidays here. They even say that it was here that a fork, new for Europe at that time, was widely introduced into use.

9. Karim's in Old Delhi - founded in 1913

This establishment has its roots in the Mughal Empire and a variety of this cuisine is called Mughal. It is distinguished by a large amount of spices and hot spices. After the last padishah of the Mughal Empire, Bahadur Shah Zafar, surrendered to British forces in 1857, the Karim family left Delhi and took their ancient recipes with them. In 1913, Haji Karimuddin returned to Old Delhi and opened the Karim Hotel, offering "padishah's food for ordinary people."

10. Tavares Rico in Lisbon - founded in 1784

The interior of this restaurant in the capital of Portugal is distinguished by royal luxury. And its excellent drinks and food have made it a favorite destination for celebrations with family and friends for over 200 years.

11. Rules Restaurant in London - founded in 1798

Despite the fact that since its foundation in 1798 the restaurant has been owned by representatives of three families, it has remained true to its mission - "to offer the best traditional national dishes at affordable prices." Charles Dickens, HG Wells, Clark Gable and Charlie Chaplin have been here.

12. Griswold Inn in Essex, Connecticut - founded in 1776

During the American Revolutionary War, the city of Essex experienced an economic boom when the Colony of Connecticut began building one of the first American warships, the Oliver Cromwell, and shipbuilders, politicians and revolutionary-minded colonists poured into the city. The Griswold Hotel opened its doors in 1776 to accommodate and feed them all. Not much has changed since then: this establishment still thrives in the heart of the city and cold drinks flow like a river there.

And for comparison, check out the interior of the newest restaurant in Madrid, Spain, designed and implemented by design studio Zooco Estudio - the interior of La Canica De Infanta. Photo from the blog domartus.ru

These establishments clearly know how to attract a client.

1. Honke Owariya in Kyoto - founded in 1465

In 1465, a small pastry shop was opened here, and to this day this place in Kyoto is considered one of those where you can taste the most delicious soba noodles.

2. Zum Franziskaner in Stockholm - founded in 1421

One of the oldest restaurants in Stockholm, where you will be greeted by a cozy Art Nouveau interior and good food.

3. St. Peter Stiftskeller in Salzburg - founded in 803

This is the oldest restaurant in Europe, which is documented: mentions of it are found in the poems of the famous scientist, theologian and poet Alcuin in 803.

4. Biànyífāng in Beijing - founded in 1416

Juicy Peking duck with a delicious crispy crust has been served here since the reign of the Ming dynasty emperors. This is the best restaurant specializing in Peking duck. It is prepared in a special closed oven.

5. Zur Letzten Instanz in Berlin - founded in 1621

Officially, the founding date of this institution is considered to be 1641, when it was opened to the public, but in old documents there are references to it dating back to 1561. The specialty - grilled pork knuckle - and local wheat beers attract all lovers of a proper meal here.

6. White Horse Tavern in Newport, Rhode Island - founded in 1673

This tavern has served American Newport for over 350 years. She saw British soldiers, colonists, and founding fathers - and all of them, having seen a sign with a painted white horse, rushed to the tavern to drink and eat.

7. Sobrino de Botín in Madrid - founded in 1725

The Guinness Book of Records claims that the famous Spanish artist Francisco Goya worked as a dishwasher in this restaurant back in 1765. Much has changed since then - but the specialty is still the suckling pig.

8. The Tour d'Argent in Paris - founded in 1582

The windows offer an unparalleled view of the Seine. King Henry III and his courtiers loved to spend their holidays here. They even say that it was here that a fork, new for Europe at that time, was widely introduced into use.

9. Karim's in Old Delhi - founded in 1913

This establishment has its roots in the Mughal Empire and a variety of this cuisine is called Mughal. It is distinguished by a large amount of spices and hot spices. After the last padishah of the Mughal Empire, Bahadur Shah Zafar, surrendered to British forces in 1857, the Karim family left Delhi and took their ancient recipes with them. In 1913, Haji Karimuddin returned to Old Delhi and opened the Karim Hotel, offering "padishah's food for ordinary people."

10. Tavares Rico in Lisbon - founded in 1784

The interior of this restaurant in the capital of Portugal is distinguished by royal luxury. And its excellent drinks and food have made it a favorite destination for celebrations with family and friends for over 200 years.

11. Rules Restaurant in London - founded in 1798

Despite the fact that representatives of three families have owned the restaurant since its foundation in 1798,
he remained true to his mission - to offer "the best traditional national dishes at affordable prices." Charles Dickens, HG Wells, Clark Gable and Charlie Chaplin have been here.

12. Griswold Inn in Essex, Connecticut - founded in 1776

During the American Revolutionary War, the city of Essex experienced an economic boom when the Colony of Connecticut began building one of the first American warships, the Oliver Cromwell, and shipbuilders, politicians and revolutionary-minded colonists poured into the city. The Griswold Hotel opened its doors in 1776 to accommodate and feed them all. Not much has changed since then: this establishment still thrives in the heart of the city and cold drinks flow like a river there.

Nowadays, so many restaurants and cafes open every day and almost immediately close that you don't even have time to get upset that you couldn't taste the signature dish. In addition, there is an unspoken rule that if the establishment has recently opened, then the quality of food and the price ratio there will be very pleasant. However, this usually does not last long; after a couple of months, the kitchen begins to upset regular visitors.

That is why it is so interesting to learn about restaurants and taverns that have kept their doors open for several centuries and are famous for their delicious specialties.

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The Honke Owariya restaurant in Kyoto was opened in 1465 and has been a hallmark of the city and a must-visit place for tourists all over the world for over 500 years.

The restaurant is famous for its delicious soba soup.

The Zum Franziskaner restaurant was opened in 1421 in Stockholm.

It is considered the oldest restaurant in the city, where you can enjoy an excellent dinner and evening in an informal atmosphere.

St. Peter Stiftskeller in Salzburg was founded in 803.

It is documented that this is the oldest restaurant in Europe: it was mentioned by the famous poet, theologian and scientist Alcuin in 803. Since then, the restaurant has treated members of the royal family, priests, and any other passing traveler.

Biànyífāng restaurant was opened in 1416 in Beijing.

Delicious Peking Roasted Duck with a crispy crust, cooked in a special closed oven, has been served in this restaurant since the reign of the Ming Dynasty emperors. Today Biànyífāng is a popular destination for both locals and tourists from all over the world.

The Zur Letzten Instanz restaurant was opened in Berlin in 1621.

Although the establishment officially opened in 1641, the restaurant is mentioned as early as 1561 texts. The signature dish is grilled pork knuckle, and local wheat beers attract all lovers here, from Napoleon to Angela Merkel.

The White Horse Tavern in Newport, Rhode Island, founded in 1673.

This tavern has served Newport residents and visitors for over 350 years. She has seen British soldiers, colonists and Founding Fathers alike. Most of the visitors to the White Horse Tavern at that time did not know how to read, but when they saw a sign with a painted white horse, they hurried to the tavern, knowing that they would be fed and watered there.

The Sobrino de Botín restaurant in Madrid was opened in 1725.

According to the Guinness Book of Records, the famous Spanish artist Francisco Goya worked as a dishwasher in this restaurant in 1765. Since then, a lot has changed - in 1935, the signature dish “suckling pig” cost 5 cents, but today it can be ordered for 15 dollars.

The Tour d'Argent restaurant in Paris was founded in 1582.

Since the reign of King Henry III, the restaurant has offered its guests an incomparable view of the Seine. The king and his courtiers loved to stop here after a hunt for a break and refreshment. They say that it was in the restaurant that a cutlery, unknown at that time for Europe, was introduced into use - a fork.

Karim's in Old Delhi was opened in 1913.

This establishment has its roots in the Mughal Empire, and a variety of this cuisine is called Mughal. It is distinguished by a large amount of spices and hot spices. After the last padishah of the Mughal Empire, Bahadur Shah Zafar, surrendered to British forces in 1857, the Karim family left Delhi and took their ancient recipes with them.

In 1913, Haji Karimuddin returned to Old Delhi and opened the Karim Hotel, offering "padishah's food for ordinary people."

Tavares Rico in Lisbon was founded in 1784. Despite the fact that the restaurant has been run by representatives of three families since its opening, it has always remained true to the original idea - "the best traditional national dishes at affordable prices." Charles Dickens, HG Wells, Clark Gable and Charlie Chaplin have visited the restaurant in due time.

The Griswold Inn in Essex, Connecticut was founded in 1776.

During the revolution in the United States, the city of Essex experienced an economic boom, when the Colony of Connecticut began building one of the first American warships, the Oliver Cromwell, and shipbuilders, politicians and revolutionary-minded colonists poured into the city.

The Griswold Hotel opened its doors in 1776 to accommodate and feed them all. Not much has changed since then: this establishment still thrives in the heart of the city and cold drinks flow like a river there.