Original salad with kiwi Malachite bracelet, this is a great idea for the upcoming celebrations. Indeed, kiwi is a fruit with exceptional culinary value. Completely fruit or meat salads with the addition of kiwi are incredibly tasty and juicy. There are many kiwi salads available, some are simple, while other types of salads can take some skill and a little patience.

For example, the Malachite Bracelet kiwi salad is formed in layers; many housewives are creative in its final design. This fruit is so versatile that you can experiment with it, combining it with your favorite components at your own discretion, it is almost impossible not to guess the compatibility of products in this case.

All kiwi salad recipes are complemented by an excellent dressing.

You can use the usual mayonnaise as a sauce, but the taste of kiwi seasoned with store sour cream or light yogurt with the addition of spices, various spices, a small amount of vinegar, squeezed citrus juice is much more interesting.

A salad with the addition of kiwi differs not only in its harmonious taste and usefulness, but also in its creative design, in which case the dish can become the highlight of any feast. As worthy holiday snacks, it is worth highlighting the boiled chicken salad with kiwi. It has different names: emerald, emerald placer, malachite bracelet. You can choose the simplest and most affordable option for its preparation, but always with kiwi, which will not only be a spicy addition to the salad, but also a spectacular decoration.

Traditional salad "Malachite bracelet"

Kiwi as the main component gives the dish a unique piquancy, therefore it is very popular today and is loved by modern housewives.

For this you will need:

• chicken fillet - 1 pc .;
• chicken eggs - 4 pcs.;
• green apple - 1 pc.;
• kiwi - 4 pcs.;
• carrots - 1 pc.;
• fresh garlic - 1 prong;

First, boil chicken, carrots and eggs. Cut the chicken fillet and 2 kiwis into cubes. On an absolutely flat plate, put a faceted glass in the center, around which we further spread the chicken fillet, then kiwi. Squeeze some garlic into mayonnaise and gently apply it over the kiwi. Carefully divide the eggs into whites and yolks and three separately on a grater. Lay a layer of grated proteins on top of the kiwi, then coat with mayonnaise again. The next layer is boiled carrots, grated on a medium grater. Do not forget to coat this layer with mayonnaise. The next layer is an apple cut into medium cubes, peeled, sprinkled with a little lemon juice. We also coat the apples with mayonnaise. Sprinkle the salad with grated yolks on top and decorate with the remaining kiwi. Ready salad can be served immediately. you can see this beauty with your own eyes here:

Sweet salad "Malachite bracelet" with kiwi and walnuts

Selected ingredients give the dish a spicy sweet and sour taste.

This will require:

• fresh carrots - 1 pc.;
• raisins - 50 gr.;
• peeled walnuts - 100 gr.;
• mayonnaise;
• eggs - 3 pcs.;
• kiwi - 2-3 pcs.;
• garlic - 3 cloves;
• hard cheese - 250 gr.

Boil the carrots and eggs until tender. Cut the cooled products into medium cubes, leave some carrots for the final decoration. This salad does not need to be stacked, making it easy to prepare. Add squeezed garlic and grated cheese to the salad bowl.

Rinse the raisins well and steam with boiling water for 10-15 minutes. We drain the water, add the raisins to the main components of the salad. Finely chop the walnuts with a knife, fry a little in a pan without adding oil. Mix all salad ingredients thoroughly, add salt and spices to taste, season with mayonnaise or fat-free sour cream. Carefully cut the kiwi into slices and decorate the surface of the salad with them and boiled carrots.

Spicy salad "Malachite bracelet" with the addition of cheese

Guests and family members who come together to celebrate with this gorgeous holiday salad will create a wonderful mood.

• boiled chicken fillet - 1 pc .;
• boiled chicken eggs - 4 pcs.;
• dried prunes - 200 gr.;
• kiwi - 4 pcs.;
• boiled carrots - 2 pcs.;
• hard cheese - 100 gr.;
• homemade mayonnaise or fat-free sour cream - 200 gr.;
• green onion - 4 pcs.

Cut the chicken fillet, boiled carrots into medium cubes. Do the same with 2 peeled kiwis. We also cut the boiled eggs into medium cubes, without separating from the yolks. We insist the prunes in boiling water, then we also cut them. Chop green onions. In the middle of a flat dish, put a glass, lay the salad in layers: the first layer is cut eggs, then a green onion, then a chicken, after that we put prunes, chopped kiwi, then cubes of carrots. Carefully coat each layer with mayonnaise, leveling with a fork. Align the top with a spatula to level the cake, do not forget to align the sides. Sprinkle the entire top and sides with grated cheese on a medium grater. Cut the remaining kiwi into circles. We decorate the sides of our salad in the form of a kiwi cake. You can see this beauty with your own eyes here:

Amazing Crab Puff Salad with Fresh Kiwi Chunks

This salad will pleasantly surprise guests and take its rightful place on the festive table.

• crab sticks - 1 pack;
• eggs - 4 pcs.;
• kiwi - 2-3 pcs.;
• mayonnaise to taste;
• canned corn - 1 can.

This salad can be done in layers, or you can mix all the ingredients. Cut the crab meat and eggs into cubes. Onions, less often in thin half rings, send it to marinate in a mixture of vinegar and sugar for 15 minutes. We mix all the listed ingredients, season the dish with mayonnaise. Add corn there, form a salad, sprinkle with grated yolk on top, which must be left for decoration. Decorate the top of the salad with kiwi sliced ​​into triangles.

Wonderful salad "Malachite bracelet" with kiwi and raisins

This salad will become a real highlight of any festive table.

This requires the following components:

• kiwi - 2 pcs.;
• raisins - 1 handful;
• eggs - 2 pcs.;
• hard cheese - 150 g;
• carrots - 1 pc.;
• garlic - 1 clove;
• walnuts - 1 handful;
• mayonnaise to taste.

First you need to steam the washed raisins in boiling water for 5 minutes. We drain the water, and dry the berries with a towel. Cook eggs and carrots. Cut the eggs into cubes and grate the carrots. Cheese is also three on a grater. Peel and cut the kiwi into circles. We mix all the ingredients, except for kiwi, season with mayonnaise. We also put the salad in a ring on a flat dish. Decorate the top with sliced ​​kiwi.

Unique salad with kiwi - "Emerald Bracelet"

This salad is distinguished by an almost perfect combination of components and harmonious taste.

For this we need:

• boiled chicken fillet - 250 gr.;
• fresh kiwi - 3 pcs.;
• fresh cucumber - 2 pcs.;
• hard cheese - 100 gr.;
• pitted olives - 15 pcs.;
• peeled walnuts - 100 gr.;
• mayonnaise.

First, cut the chicken fillet into small cubes. We immediately start forming the salad, put a glass on a flat dish, around which the salad will form. The first layer is boiled chicken, coat it with mayonnaise, then put olives cut into rings. After the olives, there are cucumbers cut into strips. Three grated hard cheese directly on the salad platter on top of a layer of mayonnaise. Cut the kiwi into thin slices and spread with the top layer as a decoration. Chop the peeled nuts with a knife and sprinkle it on top. Decorate the edges near the glass with whole kernels of nuts. An original salad is ready to decorate your table! you can see this beauty with your own eyes here:

Unusual salad "Malachite bracelet" with kiwi, chicken and mushrooms

Some skilful housewives decided to supplement the traditional salad with the addition of green peas and canned mushrooms, and they did not fail - an amazing salad came out.

For this we need:

• green peas 1 can
• sliced ​​champignons 1 can
• onions - 150 g.
• chicken legs - 0.5 kg.;
• chicken eggs - 3 pcs.;
• walnuts - 50 g;
• kiwi - 200 g;
• mayonnaise;
• salt to taste;
• vegetable oil.

Peel the onion and chop it finely. Then it needs to be fried with a little vegetable oil until golden brown. Add mushrooms to fried onions. Fry under a tightly closed lid, stirring occasionally. Cook the legs until cooked, refrigerate. Separate the chicken meat from the bone, cut into small cubes.

Grate the cooled eggs on a coarse grater. Grind the walnuts.

We start assembling the salad, put a glass in the center of a flat dish. Put green peas around it, coat the first layer with mayonnaise. Next comes the chicken, after fried mushrooms with onions, coat all these layers with mayonnaise, but it is advisable to mix the eggs with mayonnaise in a separate bowl, and then lay them out on a flaky surface. Sprinkle eggs with chopped nuts. Cut the kiwi into thin slices, evenly decorate the kiwi on the entire surface of the flaky salad.

Emerald salad with kiwi and ham - originality of taste

This is another kind of kiwi salad that will amaze guests with its unusual taste.

• ham - 300 gr.;
• chicken eggs - 4 pcs.;
• green apple - 1 pc.;
• kiwi - 4 pcs.;
• carrots - 1 pc.;
• fresh garlic - 1 prong;
• fresh lemon juice - 1 tbsp l .;
• homemade mayonnaise or sour cream - to taste.

Boil carrots and eggs. Cut 2 kiwi into thin slices and the other kiwi into small cubes. Cut the ham into small cubes. Divide the eggs into whites and yolks and grate them separately.

We begin to lay the salad around the salad on a dish in layers: the first layer is ham, then kiwi, then grated carrots, then eggs, then an apple cut into cubes, lightly sprinkled with lemon juice. Sprinkle the top of the salad with grated yolks, decorate the kiwi. Coat all layers with mayonnaise, add a little squeezed garlic to the layer with chopped kiwi.

Great salad with kiwi and chicken - "Lick your fingers"

For this you will need:

• boiled chicken breast - 1 pc .;
• boiled eggs - 2 pcs.;
• kiwi - 3 pcs.;
• green apples - 2 pcs.;
• boiled carrots - 2 pcs.;

Cut the chicken into small pieces. Place the sliced ​​breast in a salad bowl. Coat the top layer with mayonnaise.

For a piquant taste, you can mix sour cream with mayonnaise and dry herbs, or use yogurt with mustard.

The next layer is kiwi, we cut it in the same way, we do not coat it. Separate the egg yolks from the whites. Cut the protein into squares. We put the protein in the next layer after the kiwi, coat with mayonnaise on top. The next layer is boiled carrots, cut into squares. We coat this layer with mayonnaise. Cut the peeled apples into squares and lay them in the next layer. Once again we coat everything with mayonnaise, gently level it. Rub the eggs on a fine grater on top, sprinkle the salad. Decorate it with diced kiwi. You can see the step-by-step preparation here:

Divine salad with kiwi "Emerald luxury"

This salad has an excellent aesthetic appearance and rich taste.

If you like salads that contain fruits, then you will definitely like it. salad "Emerald scatter" with kiwi... The products for this dish are affordable, but, nevertheless, the salad turns out to be very tasty and delicious. It is ideal for a festive table. I repeatedly prepared such a salad for a romantic evening and served it in bowls. This salad can be laid out in layers and on a large plate, increasing the number of ingredients.

Ingredients

To prepare the Emerald Scatter salad with kiwi (for 2 servings), we need:

boiled chicken fillet - 80 g;

mayonnaise to taste;

boiled eggs - 2 pcs.;

hard cheese - 60 g;

green onions - 0.5 bunch;

tomatoes - 2 pcs.;

kiwi - 2 pcs.;

salt to taste.

Cooking steps

Chop the green onion, grate the cheese. Put half of the chopped green onions on top of the chicken, and sprinkle with half of the grated cheese on top, brush with mayonnaise.

Cut the eggs into cubes, lay out the next layer and brush with mayonnaise.

Sprinkle with the remaining cheese.

Peel the kiwis and cut them into cubes. Kiwi must be taken dense. Place the kiwi on top of the cheese. Apply curly mayonnaise. Serve the delicious salad "Emerald Scattering" immediately to the table.

Bon Appetit!

Beautiful and delicious salad - Emerald, several cooking options in a selection of recipes!

An unusually simple and tasty salad with ham, mushrooms and cheese, which, thanks to the decoration from an ordinary cucumber, turns into a precious stone - an emerald. This salad will delight not only the stomach, but also the eyes.

• Ham - 150 g
• Parmesan cheese - 100 g
• Mushrooms (porcini or champignons) - 150 g
• Chicken eggs - 3 pcs.
• Bulb onions - 1 pc.
• Vegetable oil - 2 tablespoons
• Mayonnaise - 50 g
• Salt to taste
• Cucumber (for decoration) - 250 g (2 pcs.)

Prepare all the ingredients for the ham, cheese and mushroom salad. Eggs must first be boiled hard-boiled, it takes 7-8 minutes, and cooled.

How to prepare the Emerald salad with ham, mushrooms and cheese: peel the eggs and cut them into small cubes.

Cut the ham into cubes and place in a deep bowl with the eggs. Take a bowl so that it is convenient to mix all the ingredients.

Grate Parmesan on a coarse grater, add to ham and eggs. You can take another cheese, for example, Russian.

Fry the mushrooms (I have champignons) together with finely chopped onions in heated vegetable oil until tender and cool. If you are using porcini mushrooms, be sure to boil them before frying.

Add cooled mushrooms and onions to a bowl with the rest of the salad ingredients.

Add mayonnaise as desired (it took me 3 tablespoons for this amount of salad ingredients). You can replace the sauce with less high-calorie sour cream.

Place the salad in a transparent bowl or heap on a flat dish.

Slice the washed fresh cucumbers lengthwise into thin slices.

Arrange the cucumber slices obliquely, starting at the top, clockwise. Gently press the cucumbers into the salad, decorating the surface from center to edge. Serve the Emerald salad with ham, mushrooms and cheese as an appetizer to a festive or daily table.

Recipe 2: Emerald salad with kiwi (step by step photos)

A very interesting set of products that harmoniously combine and give a special exquisite taste. Boiled chicken and eggs give the salad tenderness and satiety, hard cheese saturates it with a nutty taste, a green onion adds a touch of pungency, a fresh tomato gives a characteristic tomato aroma, and ripe kiwi gives a piquancy.

The presentation can be anything, it all depends on your mood. If you want, lay it in layers on a flat dish, or if you want, mix all the ingredients with mayonnaise and put in a large salad bowl.

To prepare the salad, we need chicken meat, it is best to take the sirloin, it will cook quickly and will be more tender than the ham. But, if you take turkey meat, then the salad will be even better. Since turkey meat is significantly ahead of chicken in its taste. Sometimes housewives use veal or beef tongue as a meat base for this salad. In this case, the cheese should be taken with a milky flavor, without spices, so that it does not interrupt the subtle aroma of sweet veal.

• chicken or turkey fillet - 150 g,
• hard Dutch cheese - 120 g,
• ripe tomato - 1 pc.,
• green onions - 1 bunch,
• chicken eggs - 2 pcs.,
• ripe kiwi fruits - 3 pcs.,
• salt,
• mayonnaise for salad dressing.

Cooking meat fillet, for this we boil the prepared piece of meat in salted water. Cut the boiled meat into small cubes and put it on the bottom of a flat plate or dish. Put mayonnaise on top of the meat and cover the first layer.

We wash the green onions, dry them and chop them very finely. Grind the hard cheese on a food processor grater or cut into small strips. Cook hard-boiled chicken eggs for 7 minutes, cool them and grind them on a grater.

Put half a portion of green onions and grated cheese on the meat layer and coat again with mayonnaise.

Now cut the washed tomato into small cubes and spread in the next layer in the salad, salt and again smear with mayonnaise.

Then we spread the remaining green onion and crushed eggs, apply a layer of mayonnaise on top.

To make the "Emerald" salad look appetizing, peel the kiwi fruits, cut them into small cubes and lay them out in a circle in the middle of the salad, in the form of an island. From the remaining grated cheese, make a cheese rim and put the salad for soaking in the refrigerator for 1 hour. Bon Appetit!

Recipe 3, step by step: Emerald Scatter salad

If you plan to gather guests and friends at home in the near future, then pay attention to today's recipe with a photo of the salad step by step. It is called "Emerald Placer", and the appearance and taste of the salad is very interesting, so your table will instantly transform and be festive. Recently, kiwi has been used not only as fruit slices, but also in salads. In salads, it is very similar to pickled cucumbers, only the taste is more intense, somehow even special. If you decide to cook something unusual and new, the Emerald Scatter salad will be perfect for you. Such a salad is prepared in layers, I think many will cope with this.

• 300 grams of boiled chicken
• 1 kiwi,
• 70 grams of hard cheese
• 1 chicken egg
• 1 small onion
• 1 tomato,
• mayonnaise to taste,
• salt to taste.

For the salad, we will boil chicken and eggs in advance, we need them chilled. Then we clean the chicken eggs and cut them into small cubes with a knife. The crushed eggs will be one of the layers of the salad.

We also grind the boiled chicken meat, also cut it into small cubes.

We spread the following layers on the dish: chicken, slightly salted, then scalded onions chopped into cubes, pour them with mayonnaise.

On top of the three is hard cheese, it will fit tightly on the chicken layer. Water a little and soak with mayonnaise.

Tomato cubes (I chopped it beforehand) and eggs will follow. Saturate with a small layer of mayonnaise.

Now it's the kiwi's turn: we clean and cut it into thin half-rings.

We spread the kiwi in an even layer in the salad and finish cooking the dish. We put it in the refrigerator for 15 minutes, and then immediately serve it to the table so that the juicy ingredients do not drain, namely tomatoes and kiwi, they can give juice.

So our Emerald Scatter salad is ready.

Recipe 4: salad emerald bracelet (step by step)

Nice and delicious chicken salad. Quite a common set of ingredients, but there is also a zest - kiwi. Well suited for a family dinner as well as a festive table.

• 1 chicken breast (weighing approximately 500 grams),
• 2-3 cucumbers (about 300 grams),
• 15 olives,
• 50 grams of walnuts,
• 150 grams of cheese
• mayonnaise,
• 2 kiwi.

Boil the chicken breast in salted water until tender. Then take it out of the broth, cool it, remove the bones and cut into cubes.

Wash cucumbers, peel and cut into cubes.

Cut olives into thin rings. Rub the cheese on a coarse grater.

Wash the walnuts, dry them with napkins, set aside a few large pieces, and chop the rest. You can chop the nuts with a knife (chop), you can in a blender, or you can roll them with a rolling pin, having previously folded them into a tight bag.

We clean and cut the kiwi into rings.

Let's start assembling the salad. Place a glass in the center of the plate or dish. Lay the layers around it.

Lay out the chicken with the first layer, coat it with mayonnaise. Put cucumbers in the second layer, grease with mayonnaise. Then we spread the olives and spread the cheese on them. Cover the salad with mayonnaise, sprinkle with grated nuts and decorate the kiwi, or vice versa, first put the kiwi, and then the nuts. Do not forget to take out the glass.

We remove the salad for a short time in the refrigerator, let it cool a little there and brew.

Recipe 5: Emerald salad with chicken (with photo)

Emerald salad is prepared with chicken, cheese, egg, kiwi and mayonnaise. There is nothing complicated in its preparation, in any case, our detailed recipe with a photo will help you step by step. As a result, you will have a spectacular, very appetizing, tasty and satisfying dish.

• 0.5 small onion;
• 1 tsp Sahara;
• 1 tsp salt;
• 1 tsp vinegar;
• 0.5 tbsp. boiling water;
• 1 hard boiled egg;
• mayonnaise;
• 1 small tomato;
• 50 grams of hard cheese;
• 100 grams of boiled chicken fillet;
• 0.5 kiwi.

First, marinate the onion. To do this, dissolve salt and sugar in boiling water, add vinegar. And in this marinade we lower the onion cut into half rings. Leave it until it cools, about 20-30 minutes.

The layers in the salad will be as follows - chicken fillet, pickled onions, cheese, tomato, egg, kiwi. I am going to make the salad in batches, so I use a mold to make the salad more appetizing. At the end, before laying the last layer, I will turn it over on a plate, so I will put the layers in the mold in the reverse order: egg, tomato, cheese, onion, chicken fillet. Kiwi salad is garnished at the very end. We cover the mold with cling film, grease the bottom with mayonnaise.

We spread a layer of boiled egg cut into small cubes. Lubricate it with a little mayonnaise.

Cut the tomato into cubes too. Put a layer of tomato in a mold. Do not cover it with mayonnaise.

Cover it with mayonnaise.

Pickled onions are next.

And the chicken fillet, cut into cubes.

We also grease the fillet with mayonnaise.

Gently turn the mold over onto a plate, remove the mold, remove the cling film.

Peel and cut the kiwi into small cubes. Put it on top of the salad. That's all, done!

Recipe 6: Emerald Warm Potato Salad

• Potatoes (young) - 8 pieces
• Olives - 10 pcs
• Green olives - 10 pcs
• Green onion - 1 bunch.
• Dill - 1 bunch
• Parsley - 1 bunch.
• Garlic - 1 tooth
• Vinegar (white wine) - 1 tsp
• Mustard - 1 tbsp l.
• Vegetable oil (maybe more, during cooking) - 2 tbsp. l.
• Salt (or to taste) - 1 pinch

Peel the potatoes, or scrape, or not peel at all, but rinse thoroughly, still young. And boil, as we all boil potatoes, until cooked in salted water.

While the potatoes are cooking, prepare the sauce. Cut off the white part of the green onion and set aside. Chop garlic, parsley, dill, green onion feathers. In a blender, mix herbs with garlic, mustard, vinegar and a little liquid from the olives, gradually pour in vegetable oil until you get a sauce that resembles sour cream.

When the potatoes are cooked, drain the water, dry the potatoes, cool slightly, put in a serving dish, season with the resulting sauce, sprinkle with the white part of green onions, mix.

Add olives and olives, cut or whole, salt to taste (if necessary). Serve warm.

Bon Appetit!

Recipe 7: Emerald Salad with Ham and Cheese

And if your piggy bank of salads is not yet full, and you are just starting your culinary journey, here is a simple, tasty and beautiful salad for you. Let's prepare an emerald salad today. Let's take ham and mushrooms, eggs and cheese as a basis - such a combination of ingredients always turns out to be surprisingly tasty and successful. For beauty, we decorate the salad with fresh cucumbers in order to match the name. On the Internet, there are many variations on this recipe - the most common are two - our proposed option and emerald salad with kiwi. With regards to the second option, it also has a place to be, let kiwi not scare you, but we will cook it next time. And today's version is more familiar to everyone - delicious, simple and beautiful.

• Ham 230 g
• Champignons 180 g
• Onions 80 g
• Vegetable oil 20 ml
• Mayonnaise 80 g
• Cucumbers 2 pcs
• Hard cheese 80 g
• Chicken egg 2 pcs
• Salt to taste

Take a flat plate to form the emerald salad. Cut the ham or meat into the first layer. Cut into medium-sized cubes. You can take smoked meat, or you can take boiled turkey or chicken - in general, what you have in your bins. Layer each layer with mayonnaise in the future, add salt and pepper to taste.

Wash the champignons and peel the caps, cut the mushrooms into small pieces. Chop the onion into cubes. Brown mushrooms and onions in a frying pan. For a richer mushroom flavor, you can add a pinch of ground dry mushrooms, or, for example, a natural mushroom seasoning. Cool the browned mushrooms and onions, lay in the next layer.

Boil chicken eggs for eight minutes, then let cool and peel. Grate eggs on the finest grater.

Cover the salad with grated eggs, pressing the layer slightly with your hands so that the salad takes shape.

Spread fine chips of hard cheese evenly on top. Cut fresh cucumbers into thin rings.

Decorate the salad with cucumber slices and soak for a couple of hours. Emerald salad is ready, bon appetit!

Recipe 8: Emerald Scatter Salad with Tomatoes

Delicious kiwi salad, which is perfect for a festive table. You can decorate it in different ways, but on the eve of New Year's holidays, you can make Christmas trees.

• chicken fillet 150 g
• boiled eggs 2 pcs
• fresh tomato 2 pcs
• red onion 1 pc
• fresh dill 0.5 bunch.
• kiwi 4 pcs
• hard cheese 60 g
• mayonnaise to taste
• salt, pepper to taste

Cut the chicken fillet into cubes. Put the fillets on the bottom of the bowls and apply a net of mayonnaise.

Chop purple onions into cubes, grate hard cheese. Put half the onion and then half the cheese on top of the chicken. Apply the mayonnaise mesh again.

Finely chop the dill and dice the tomatoes. Put the dill along the edge of the bowls, and the tomatoes in the center. Salt and pepper a little.

Calorie content: Not specified
Cooking time: Not specified

The Emerald Placer salad turns out to be simply delicious. A step-by-step recipe with a photo suggests cooking it with kiwi. The addition of fruit gives the dish a refreshing taste with a pleasant sweet and sour note. This exotic fruit goes well with boiled and smoked chicken, meat, hard cheeses, apples, carrots. Kiwi is added to flaky and multi-ingredient salads as one of the ingredients or used for decoration. Despite the unusual combination, kiwi salads always turn out delicious, juicy, bright.
In the "Emerald Placer" flaky salad, kiwi slices are not mixed with the rest of the products, but are laid out in a heap on top. The salad looks very impressive, especially if you serve it in portions in transparent glasses or bowls so that the multi-colored layers are visible.

Ingredients:

- boiled, baked or smoked chicken fillet - 300 gr;
- hard boiled eggs - 2 pcs;
- tomatoes or bell peppers - 1-2 pcs;
- hard cheese - 100 gr;
- green onions (feather) - a small bunch;
- mayonnaise - to taste;
- kiwi - 1 pc.

Step by step recipe with photo:

The recipe uses boiled chicken. You can bake the breast in foil, fry it in oil, or buy smoked chicken - any cooking option will work for the salad. Cut the chicken fillet into small pieces.

Cut the tomatoes or bell peppers into four slices. We remove the seeds (in the tomato with juice), cut the pulp into cubes. Chop a bunch of green onions into rings. It is better to cut off the white part so that the salad does not turn out to be too spicy.

Cook eggs hard-boiled, marking from the beginning of the boil of water for 8-10 minutes. Cool it under running cold water. We clean, rub the white and yolk on a fine grater. Three piece of cheese on a fine grater.

For serving portions, we will prepare transparent glasses, bowls, salad bowls. Or take a large salad bowl. Lay out the chicken fillet with the first layer, brush with mayonnaise.

Grease the cheese layer with mayonnaise. We spread slices of tomatoes or peppers. Top with mayonnaise.

Pour grated eggs onto the vegetables. Lubricate with mayonnaise or first mix with one or two tablespoons of mayonnaise and then spread in an even layer.

The salad is ready, it remains to decorate it, make it colorful, bright. Peel the kiwi, cut into small cubes. We spread in the center of the salad in a high slide. We make a rim of grated cheese around. Decorate with slices of pepper or tomato. Cool for 15-20 minutes before serving. Bon Appetit!
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