When there is no time to make yeast dough, a dough with kefir will be the way out of this situation. You can bake almost any pastry from it, and kefir buns are no exception. They are prepared very quickly and easily and turn out to be no less fluffy and rich than with yeast dough. Another plus of kefir buns is that they don't need a lot of ingredients. In addition to flour and kefir, you will need sugar and butter; in some recipes, eggs are added to the dough. Be sure to add a little soda and salt to the kefir dough, and also baking powder. With it, the dough will turn out tastier and more fluffy. Kefir buns can be prepared with any filling: poppy seeds, chocolate, cottage cheese, raisins, cinnamon, candied fruits, fruits, etc. The kefir buns are baked at a temperature of 180 to 205 degrees until tender.

Kefir buns - preparing food and dishes

To bake buns on kefir, you need to prepare the necessary utensils: a sieve bowl for dough, a rolling pin, a glass and a baking sheet.

The first thing to do is pour out all the bulk ingredients (sugar, flour, etc.). Kefir must be warm, so it must be removed from the refrigerator in advance. The oil should also be heated and softened.

Kefir Bun Recipes:

Recipe 1: Kefir Buns

Try to make delicious kefir buns in a hurry! If there is very little time left before the guests arrive, and the treat is not yet ready, this recipe will help out. The total cooking time does not exceed 40 minutes. For a change, kefir buns can be prepared with two types of fillings: with fruit and cottage cheese.

Required Ingredients:

• About 3.5 glasses of flour, and so how much will go away;
• A glass of low-fat kefir;
• Butter - 50 g;
• Egg - 1 pc.;
• Sugar - 2 tbsp. l .;
• Salt - ½ tsp;
• Third tsp. soda;
• 1 egg + butter - for brushing.

For 1 filling:

• 1/4 kg of cottage cheese;
• Raisin;
• 15 g sugar;
• Vanillin - 2 g;
• Ground cardamom - 1 tsp

For 2 toppings:

• 1 pear and 1 banana;
• Potato starch - 1/2 tbsp l .;
• A spoonful of sugar.

Cooking method:

Soften the butter, sift the flour. Sort the raisins, rinse and pour hot water for a couple of minutes. Then drain the water and dry a little. Beat the egg with a mixer, add sugar, stirring continuously. Pour in kefir and continue whisking the mixture. Add salt and baking soda and add soft butter. Add flour and knead the non-sticky elastic dough. Form a ball and leave for 10 minutes. Grind cottage cheese with sugar, add raisins, vanillin and cardamom. Mix the filling well. Peel and grate banana and pear, stir with starch and sugar. Roll half of the dough into a thin layer. Lay out the curd filling, retreating slightly along the length. Roll up the roll and cut into pieces. Roll out the second part and spread the fruit filling. Roll up the roll and quickly cut into pieces with a sharp knife. Grease all the buns with an egg and bake in the oven. Baking time is 10-15 minutes. Grease hot kefir buns with butter.

Recipe 2: Kefir rolls with cinnamon

Very simple and tasty kefir buns with the addition of cinnamon. To prepare a treat, you will need a minimum of ingredients and very little time.

Required Ingredients:

• A glass of kefir;
• Soda - 1 tsp;
• Butter - 230 g;
• 1/2 tsp salt;
• Flour - 4 cups;
• 3 tbsp. l. cinnamon;
• Sugar.

Cooking method:

Chop flour with 200 g of softened butter. Add salt, soda and kefir. Knead the dough. Roll out a layer and brush with 30 g of butter. Mix the cinnamon with the desired amount of sugar and sprinkle the mixture over the layer. Roll up the roll and cut into small portions. Bake for about 20 minutes at 200 degrees. Delicious cinnamon kefir buns are ready!

Recipe 3: Kefir Buns

A very simple recipe for yogurt buns that can be served with tea. The buns are perfect with butter and jam.

Required Ingredients:

• Flour - 3 cups;
• Sugar - half a glass;
• Baking powder - 1/2 tsp;
• Soda - 1/2 tsp;
• Butter - 175 g;
• A glass of kefir.

Cooking method:

Soften the butter. Sift the flour together with salt, baking powder and baking soda into a bowl. Spread the soft butter over the flour and begin to grind the mixture with a fork. Pour in warm kefir and mix everything intensively. Divide the dough into 2 pieces. Roll each portion into a ball and flatten a little. Divide each portion into 6 rolls and spread on a baking sheet. If desired, buns can be smeared with kefir and sprinkled with sugar. Bake for about 12-14 minutes. Serve with butter and jam.

- Kefir for making buns should be warm;

- Before baking, buns on kefir can be greased with an egg and sprinkled with sugar;

- Kefir buns do not have to be sweet. It can be cheese, and chicken, and any vegetables and even mushrooms. The main thing in this case is to put a minimum amount of sugar in the dough or not add it at all.

For many, kefir rolls are an integral part of tea drinking. Such a delicacy has been familiar to us since childhood from school canteens, and even mothers and grandmothers probably pampered everyone with such pastries. Its beauty lies in the fact that the dough does not require a lot of time to prepare, and it can be supplemented with almost any filling or topping.

The dough for kefir buns is prepared with the addition of yeast... This allows for fluffy and soft baked goods. For quick recipes, replace yeast with regular baking soda. Such a dough is prepared even faster, and the taste does not differ much from its more complex versions. In any recipe, except for kefir, flour, salt, sugar or honey and a little vegetable oil must be present. The amount of sweet ingredients depends on whether the buns are planned as a sweet treat, or whether they are supplemented with salty fillings.

Kefir buns can be prepared without filling. simply sprinkle them with sugar, sesame seeds, seeds, cinnamon, poppy seeds, crushed nuts, or powdered sugar. Also, jams and preserves, fruits and berries are often put inside. For salty buns, use cheese, cottage cheese, minced meat, mushrooms, etc.

The buns are baked in the oven. Usually this process takes no more than 30 minutes... Sometimes, in order for the baking to turn out ruddy and appetizing, the products are coated with whipped whites or yolks before baking. Kefir buns are delicious both hot and cold. Can be used as a hearty dessert or as a delicious bread substitute.

Secrets of making perfect kefir buns

Kefir rolls are lush homemade baked goods with sweet and savory fillings, sprinkles, icing and other goodies. Many people prefer this method of preparing this sweet treat, since kefir dough requires minimal preparation and very little time for proving. How to cook kefir buns in a matter of minutes, the following culinary recommendations will prompt:

Secret number 1. All liquid ingredients, including kefir, should be added to the dough warm. At the same time, they cannot be brought to a hot state.

Secret number 2. Kefir yeast-free dough must be kneaded very quickly, otherwise the buns will not turn out fluffy enough.

Secret number 3. After kneading, the kefir dough should be left aside for 20-15 minutes, regardless of whether it contains yeast. After "resting" the dough will be softer and fluffier.

Secret number 4. To make the buns golden brown, brush them with a regular beaten egg before baking.

The reaction that occurs when mixing soda and kefir allows you to get fluffy baked goods even without yeast. This often helps out many housewives, especially when you need to whip up buns. The filling in the recipe takes about a glass of sugar, but its amount can be adjusted at your discretion. You can also add cinnamon to the filling.

Ingredients:

• 4 cups flour;
• 500 ml of kefir;
• 1 ½ cups sugar
• 500 ml of vegetable oil;
• 1 ½ tsp soda;
• 1 ½ tsp salt.

Cooking method:

1. For the dough, mix sifted flour, salt, half a glass of sugar and soda in one bowl.
2. Pour kefir and vegetable oil to the dry ingredients, knead a not tight dough.
3. Divide the dough with your hands into portioned balls, roll each into a thin cake no thicker than 1 cm.
4. Sprinkle each cake with sugar (to taste) and roll into a roll.
5. Cut the roll in half, leaving some uncut dough at the bottom.
6. "Turn out" the bun, forming a heart, blind the edges.
7. Grease a baking sheet with oil, put buns on it and bake them for 25 minutes at 180 degrees.

Interesting from the network

Finished buns can be sprinkled with not only sesame seeds, but also poppy seeds, sugar or peeled seeds. It will also be delicious if sprinkled with honey or chocolate icing. The buns themselves will turn out fluffy and moderately sweet. The dough is prepared relatively quickly and will surely work out the first time, even with an inexperienced cook.

Ingredients:

• 700 g flour;
• 1 bag of dry yeast;
• 250 ml of kefir;
• 3 tbsp. l. vegetable oil;
• 2 eggs;
• 2 tbsp. l. Sahara;
• 100 ml of water;
• 1 ½ tsp salt;
• Sesame.

Cooking method:

1. Dissolve yeast in warm water (detailed instructions should be on the bag).
2. Heat the water to a hot state and mix it with kefir.
3. Drive one egg into the resulting liquid, pour in vegetable oil, add sugar and salt.
4. Sift flour with a slide into a deep bowl.
5. Pour the egg mixture and diluted yeast into the flour, knead the dough.
6. Roll the dough into a ball and leave in a bowl under a towel until rising.
7. Cut the risen dough into portions and make buns of the desired shape.
8. Preheat the oven to 200 degrees, put the buns on a greased baking sheet.
9. Moisten each bun with water and sprinkle with sesame seeds, bake for 20 minutes.

You don't have to wait for this dough to rise or expand. All you need to do is mix all the listed products together and make buns of any shape, with or without filling. At the same time, for sweet buns, you need to increase the amount of sugar. Also, at your discretion, you should regulate the fat content of kefir. The calorie content of the dish depends to some extent on this.

Ingredients:

• 4 cups flour;
• 2 tbsp. l. Sahara;
• 3 tsp baking powder;
• 60 g butter;
• 1 tsp salt;
• 1 ½ cups of kefir.

Cooking method:

1. Mix half the flour with salt, sugar and baking powder.
2. Add diced butter to the bulk ingredients.
3. Grind the butter and flour into small crumbs (you can do this with your hands).
4. Pour warm kefir into the resulting mass, gradually introduce the second half of the flour.
5. Knead a soft and non-sticky dough and immediately make round buns out of it.
6. Place the buns on an oiled baking sheet, sprinkle with sugar or sesame seeds if desired.
7. Bake kefir buns at 200 degrees for 20 minutes.

It is difficult to imagine more fluffy buns than those cooked with kefir, and even with the addition of yeast. The buns for this recipe can be supplemented with salty or sweet filling. You can knead the dough by hand or use a bread maker if it is suddenly at hand. In the second case, read the instructions carefully. Perhaps your model assumes that dry ingredients should be put in first, and only then liquid ingredients.

Ingredients:

• 520 g flour;
• 1 tbsp. l. honey;
• 300 ml of kefir;
• 1 egg;
• ½ tsp salt;
• 1 tsp dry yeast.

Cooking method:

1. Dissolve yeast in 50 ml of warm water.
2. Heat kefir to room temperature, mix with honey, egg, salt and yeast.
3. Pour the sifted flour into a bowl of kefir and knead into a soft dough.
4. Place the dough in a warm place for an hour and a half, knead a couple of times while raising.
5. Buns from this dough are cooked for 35 minutes at 200 degrees.

Now you know how to cook kefir buns according to a recipe with a photo. Bon Appetit!

Many hostesses are afraid to take up the preparation of rich yeast dough, and in vain! With modern yeast making technologies, the whole process now takes several times less time than in the days of our grandmothers. There is no need to put the dough for 10-12 hours, the whole baking process, together with the preparation of the dough, currently takes a maximum of two hours.

When using the technology proposed here, the establishment of sponge for the night is contraindicated. Firstly, we have a semi-finished product on kefir, which means that it will oxyderate. Secondly, dry yeast granules have a slightly different principle of activity, so they work quickly. A long stay in a flour base will distort the mechanism of action of this product.

Butter dough differs from the usual amount of additives. Eggs, butter or margarine, sour cream, sugar, various flavors - vanilla sugar, cinnamon, nuts, dried fruits are added to the pastry in large quantities. As a result, it is not difficult to guess that baking is much tastier and more satisfying than a simple dough.

Butter dough on kefir yeast recipe

Number of products:

Recipe Information

• Cuisine: Russian
• Type of dish: baked goods
• Cooking method: in the oven
• Servings: 20
• 2 h

• 8 grams of dry yeast or 15 grams of pressed;
• 3.5 cups of premium flour;
• 100 grams of sugar;
• 80 grams of butter or margarine for baking;
• 1 teaspoon salt
• 200 ml of kefir;
• 50 ml milk or water;
• 1 egg;

Cooking method:

Warm up the liquid / kefir, milk, water / to room temperature in advance so that the yeast and baking powder in it are better activated. The cold product will not allow the yeast to loosen the workpiece, and it will turn out to be tough, unsuitable for baking.

Before starting work, dilute dry yeast in milk, feed them a little by adding one tablespoon of sugar and flour to the liquid. Stir to torment the mixture. Leave to stand for 10-15 minutes to revitalize. Then pour the kefir into a cup, add the remaining sugar, salt, stir with a whisk until the products are dissolved.

If kefir is very sour, add 1/3 teaspoon of baking soda to it. When the soda is quenched, excess acid will go away.

Break the egg, add to the milk mixture.

Pour the approached yeast into the kefir mixture, stir gently in several circular motions.

Add a third of the flour sieved beforehand.

Stir the mixture again.

Melt butter or margarine until liquid, cool slightly, add to the flour mass.

Sift some flour onto your countertop.

Put the semi-finished product on the table for further work with it.

The finished mass should stick a little to your hands. To make it easier to work with it, apply some vegetable oil on your hands. Oil also grease the dishes in which the dough will fit. For fermentation, cover the cup with a tea towel and leave for 30-40 minutes.

The airy pastry is ready when the volume increases, the main thing is not to clog it with flour, otherwise it will stop rising during baking.

What shape the buns will be, you decide for yourself - rolls, roses, pigtails, any simple piece of dough can be made into a cute product.

Without yeast pastry with kefir

From butter dough on kefir without yeast, you can make a variety of buns, rolls, pies and pies, muffins, cookies. Regular dough is used to make bread, lean pastries, pizza and pies. This is not to say that uncooked dough is less tasty. It is lighter, fits better, makes a great tandem with fillings, and is also healthier. But muffins are definitely tastier

For baking pies, buns or buns in the oven, it is optimal to cook without yeast dough in kefir or milk. Kefir for the base is suitable for any fat content. If kefir is fat-free, you just have to add a little more other fats.

Number of products:

• 800 grams of premium bakery flour;
• 500 ml of kefir / the fatter the better /;
• 1 egg;
• 40 grams of butter;
• 50 ml of sunflower oil;
• 2 tablespoons of granulated sugar;
• 1 teaspoon table salt
• 1 teaspoon of baking soda;

Cooking method:

We release an egg into warm kefir, put salt.

Add granulated sugar and mix everything together.

Then add soda to the kefir mixture. It is not necessary to extinguish it in advance. It will be extinguished by the lactic acid contained in kefir.

Instead of baking soda, you can use a baking powder.

Pour in vegetable oil, stir again. For the preparation of the dough, it is better to take refined odorless oil.

In a separate bowl, mix half the flour and butter. To do this, grind them in our hands until the oil is completely absorbed into the flour.

Pour the liquid mixture into the flour and butter.

Stir until the mixture is completely mixed.

Sift the remaining flour into the batch, while leaving a little for sprinkling the table.

Put the thickened mass on a floured table and stir until tender.

The lump of dough should be smooth and firm. We cover it with a kitchen napkin, let stand for 20-25 minutes. After that, it can be rolled out and sculpted.

From kefir dough, you can fry pies over an open fire or in the oven.

Butter dough on kefir without yeast is prepared in literally 30 minutes, does not require expensive products and is great for a variety of baked goods.

Traditionally, yeast dough is supposed to be included in milk, but it turns out to be no less tasty and even more juicy when kefir is added. Kefir dough will help you make delicious cinnamon and sugar buns and other pastries quickly and easily at home.

The dough on kefir can be with and without yeast, in the second case it will be necessary to add soda or other baking powder. Our simple recipes will help you prepare delicious baked goods for your family every day.

Yeast dough on kefir turns out to be denser and heavier than usual on water or milk. However, it is just as fluffy and airy, but has a richer milky flavor. Here's a simple recipe for cinnamon and sugar buns in the oven.

Prepare the following foods in advance:

• 250 milliliters of kefir of any fat content, you can even take a little stale;
• 125 milliliters of vegetable oil, or melted butter, or margarine;
• 3 cups white flour;
• some salt;
• 1 sachet dry or 50 grams of fresh yeast;
• 150 grams of sugar;
• vanillin or lemon zest to taste.

Using the recipe, make delicious cinnamon sugar buns:

1. Heat the kefir a little to a maximum temperature of 35 degrees, or leave for several hours at room temperature.
2. Pour a portion of yeast into it, stir well with a whisk until the granules dissolve.
3. Add odorless vegetable oil or melted chilled butter, margarine in a trickle. Stir the mixture well again.
4. Add sugar and salt, vanillin or lemon zest.
5. Now take a sieve, put a few tablespoons of flour into it, immediately sift into the liquid part of the bun dough.
6. Cover the bowl with a towel or cling film, leave for one hour, then press down on the dough with your hands. Cover the bowl again and let the dough rise for another 2 hours.

After you put the dough in a warm place and it rises well at least 2 times, you can start forming buns on kefir with cinnamon and sugar:

1. Put the yeast dough on the table, divide it into small balls of the same size.
2. Roll out the balls into a long rectangle, brush it inside with melted butter or milk, sprinkle one teaspoon of sugar and cinnamon on top.
3. Roll each ball into a snail shape, brush on top with beaten egg yolk or milk using a brush, transfer all the blanks to a baking sheet with parchment paper.
4. Let the buns rise well, this will take about 1 hour, then place them in a well-preheated oven at 180 degrees for 15 minutes.

The finished buns must be cooled, then covered tightly with foil or a towel so that they do not get stale. Such yeast products with cinnamon and sugar according to our recipe will serve as an excellent addition to tea or coffee.

Yeast-free dough

Yeast-free dough on kefir can be used to create not only sweet buns with cinnamon and sugar, jam, jam and fruits, but also for fried pies, pasties, whites. For sweet pastries, add about 4-6 tablespoons of sugar, for unsweetened ones, limit yourself to one tablespoon of sugar.

The recipe requires the following ingredients:

• half a liter of kefir;
• 1 egg;
• 600 grams of flour;
• 120 milliliters of refined vegetable oil;
• half a teaspoon of salt;
• 4-6 tablespoons of sugar;
• 1 teaspoon of baking soda.

If you are preparing unsweetened yeast dough for pies, then the amount of salt must be doubled; for yeast dough for sweet confectionery, add vanillin to the mixture.

The process of kneading bun dough according to the recipe:

1. Heat the kefir a little, put the soda and stir well. This recipe does not use vinegar, since the soda will be extinguished by the acid that is part of the kefir.
2. Combine salt, sugar, egg in a separate bowl, beat everything thoroughly and pour into kefir.
3. Add a serving of vegetable oil or melted margarine there, mix well with a whisk.
4. It remains to add only flour, it would be good to sift it into a separate bowl or immediately through a sieve into the liquid part.
5. This dough must be very thoroughly kneaded with your hands until a homogeneous, elastic consistency. Then place the lump in a deep bowl, which is covered with a towel for 2 hours.

Baking buns is very simple:

1. Transfer the risen yeast dough to a lightly floured table and roll out a large rectangular layer.
2. Place inside with cinnamon and sugar filling, homemade jam, small pieces of fruit, jam or nuts.
3. Wrap the layer in a long, thin roll, cut it into small pieces.
4. Each piece can be left open to create a beautiful rose, or the ends can be pinched. You need to pinch the workpiece if the filling is liquid and can come out of the bun.
5. Cover the baking sheet, as usual, with parchment, lightly grease the paper with melted butter or vegetable. Sprinkle with flour and transfer your buns to this baking sheet.
6. Bake for about 15-20 minutes at 180 degrees.

When kneading pies and whites based on this dough on kefir, you can use almost any fillings, and it will be easier to roll the dough on the table not on flour, but by greasing your hands and surface with a small amount of vegetable oil.

Making kefir buns

Yeast or yeast-free dough on kefir is an excellent material for the preparation of numerous confectionery products, sweet and savory, with and without fillings. In addition, the kefir dough is perfectly stored in the freezer, you can immediately cook a large portion, then divide it into parts, wrap the bags tightly and put it in the freezer. Before cooking, the dough will need to be taken out, put in a warm place for 3-4 hours, after which you will start preparing delicious and aromatic buns.

So, we offer a recipe for creating not only delicious, but also very beautiful rolls based on kefir dough:

1. The easiest option is to roll out the dough in a layer, grease the inside with any filling, roll up a roll and cut into small circles.
2. A more difficult option is to make beautiful knots. To create them, you need to cut the dough into identical circles, roll each such ball into a flagellum about 20 centimeters long, and then tie a knot from it. In this case, the surface of the bun will need to be greased with a mixture of egg and milk, regular whipped egg yolk or sugar syrup.
3. You can also divide the lean dough into equal parts, roll it into balls, and then roll it out with a rolling pin. In the center of each circle, you need to put the filling, roll the circle on top and roll it in your hands to smooth the junction. When forming such buns, keep in mind that the center of the future bun should be thicker than the edges, otherwise the heavy filling may tear the dough and flow out onto the baking sheet.
4. You can also shape your products into the shape of buns, hearts, bagels, bagels, verguns and so on.

As a filling for such kefir-based products, you can use a variety of products according to the recipe. This could be:

1. Homemade jam. Remember to remove the seeds, for example, in plum and cherry preserves.
2. Jam and jam can be used neat, it is advisable to take thick ones so that they do not flow out of the buns. When using jams, which are usually very sweet, the amount of sugar in the dough can be reduced to one tablespoon.
3. Fresh fruits and berries. Choose not very juicy, apples can be sprinkled with additional cinnamon, sour fruits must be sprinkled with sugar. If using bananas, do not sprinkle sugar on them as they are quite sweet.
4. Use berries with caution, many of them are sour and contain a lot of juice. If you want to cook buns with berries, you can pre-boil them until they become jam, then strain the juice, add to the dough.
5. As a filling, a mixture of nuts, butter, honey goes very well with kefir dough. Nuts must be fried, minced, then minced, add a little liquid honey to them, you can also add a little butter.

A simple kefir dough recipe will allow you to dispose of the food left in the refrigerator. Even kefir that is too sour, but not lost, can be used in buns. You can replace kefir with sour milk, fermented baked milk, yogurt and other products.

The preparation of yeast dough on kefir does not fundamentally differ from the preparation of its other types, and the ease and porosity of baking depends not so much on the composition of the dough, but on whether sufficient proofing time has been maintained, as well as on the temperature during baking.

But what really distinguishes kefir rolls and pies from the same baked goods with milk or water is a light sour-milk flavor, thanks to which the products are very “homemade”. This mild sourness pairs well with the warm cinnamon flavor, and even if you're making pies rather than buns, a little cinnamon will do the trick.

Ingredients

For the test:

• 250 ml of kefir
• 1 egg
• 2 tbsp. l. Sahara
• 1 tsp salt
• 1 tbsp. l. vegetable oil
• 3 cups flour (250 ml each without a slide)
• 1 tsp dry yeast

• cottage cheese
• cinnamon

Preparation

1. Measure out the right amount of ingredients and mix everything except flour and yeast.

2. Add flour, pour yeast over it.

3. Knead the dough. In manual mode, this will take about 10 minutes.

4. Leave it in a warm place until the volume has increased 4-5 times from the original.

5. Sprinkle flour and dough on the table.

6. The finished dough is elastic and porous.

7. Cut it into pieces so that they are about 2 times smaller than the planned size of the buns.

8. You can form simple round buns without filling or mix the dough with additives. Prepare cottage cheese (mash it with a little sugar) and raisins (soak in boiling water for 10 minutes).

9. Rolls with the addition of cottage cheese can be rolled up.

10. Buns with raisins can be braided with a pigtail and the ends connected, and raisins can not only be kneaded into the dough, but also placed on top for decoration.

11. Leave the formed rolls spaced apart on the baking sheet. To prevent them from sticking to the parchment, dust the parchment generously with flour.

12. Before baking, gently brush the surface of the dough with sweet water and sprinkle each piece with a little cinnamon powder.

13. Bake at 150 ° C.

14. Cool the finished baked goods a little before serving so that the crumb is no longer sticky.

Note to the hostess

1. An inexperienced housewife may decide that it is necessary to do with the batch as her grandmother did in the past: leave it in a warm kitchen until 5-6 o'clock in the morning - in fact, for the whole night. When using the technology proposed here, such actions are contraindicated. Firstly, we have a semi-finished product on kefir, which means that it will peroxide. Secondly, the yeast used here is not at all the same yeast that was in the arsenal of culinary experts of the past. Dry yeast granules have a slightly different principle of activity, so they work quickly. A long stay in a flour base will distort the mechanism of action of this product.

2. The surface of the finished buns will be not only golden, but also fragrant if you grease them with the correct composition: mix dark unrefined oil (preferably peasant oil that smells strongly of seeds), 10-15 grams of honey and the brightest yolk as possible - it sometimes has a farm egg straight orange. Shake well with a silicone brush and use it to walk along the top and sides of the raw products - lightly, without pressure. You need to try so that the grease does not collect in puddles on the baking sheet. It will first foam from the heat of the oven, then it will burn to it and begin to smoke. And if it leaks under the rolls themselves, it will lead to blackening of their base. It is better to immediately remove drops and drips with a napkin before the baking sheet goes into the oven.