Fruit is a decoration of almost every festive table. However, simply putting the delicious fruits in a vase or on a dish is not fun! Therefore, today we offer you to get acquainted with several options for how to make beautiful and original canapes on skewers! These simple recipes are sure to please both adults and kids!

Fruit is a decoration of almost every festive table.

The popularity of fruit canapes

For centuries, a variety of ripe, juicy, fragrant fruits have adorned festive tables. Of course, most of us eat fruit on a daily basis. However, if in everyday life, in principle, there is no need to serve fruits in any special way, then this is simply necessary to do this at a solemn feast.

Bright and tasty canapes will wonderfully decorate the table, cheer you up, delight your eyes and taste. Weddings, birthdays, receptions and corporate parties, children's parties - fruit canapes on skewers will always come in handy.

Bright fruit canapes on skewers are a great decoration for any table!

Fruits, marshmallows, cheese and other ingredients

It is clear that for the preparation of these canapes on skewers, the main ingredient is fruit. It is great that you can use absolutely any fruit (as well as berries) to your taste: apples, peaches and pears, melons and watermelons, bananas, oranges, tangerines and lemons, grapefruits, kiwi and pineapples, grapes and strawberries, raspberries and blackberries, cherries, gooseberries, mango and papaya. This list can be supplemented with any fruits to your taste!

Both fresh and canned fruits and berries are suitable for creating a delicious table decoration.

In addition to fruits, the following products are often used to prepare festive fruit canapes on skewers:

• marshmallow;
• chocolate;
• marmalade;
• paste;
• nuts;
• fragrant herbs and edible flowers.

Do not be lazy to create a page in your culinary notebook for successful combinations that you and your guests like.

Table: examples of successful combinations for canapes with apple

How beautiful to cut fruit for canapes

First of all, it should be said that fruits for snacks should be cut shortly before serving. This will save the snack from losing juice, which adversely affects both the taste and appearance of the treat. In addition, those fruits, the pulp of which tends to oxidize and acquire a completely unappetizing dark color (for example, apples, bananas), must be sprinkled with lemon juice immediately after cutting.

The main tools for making fruit canapes are a sharp knife, a clean and dry cutting board, and wooden or plastic skewers.

Snacks look much more original, the ingredients of which are cut in an unusual way. So, you can use special knives for curly cutting of fruits and vegetables. For example, using a noisette spoon, you can cut balls and hemispheres from fruit.

Using a noisette spoon, you can cut balls and hemispheres from fruit

And also a great help in business can be metal cookie cutters.

Metal cookie cutters will help you cut fruit beautifully and unusual

Step-by-step recipes for canapes on skewers with a photo

Exotic "kebabs" with peaches or nectarines, bananas, kiwi and coconut flakes

A great option for a family holiday or a romantic dinner that requires absolutely no cooking skills. A simple recipe that everyone loves.

You will need:

• 1 nectarine or peach;
• 1 banana;
• 1 kiwi;
• liquid honey - to taste;
• coconut flakes to taste;
• some lemon juice.

Preparation:

With grapes, cheese and tarragon

Alluring berries go well with cheese. You can experiment and fantasize by combining grapes of different colors with various types of your favorite fermented milk product. In addition, these canapes can be supplemented with walnuts or aromatic herbs.

Ingredients:

• 80-100 g of semi-hard cheese;
• 150-200 seedless white grapes;
• 15 leaves of fresh tarragon.

Preparation:

An original and tasty appetizer will turn out from grapes and blue cheese, such as Roquefort. And to amaze guests with your culinary skills on the spot, you can complement such an unusual combination with fresh or canned mango.

The combination of juicy grapes, exotic mango and blue cheese will amaze the most sophisticated gourmets at your celebration!

BBQ canapes made from watermelon, pineapple, strawberries and other fruits and berries

Such an unusual design of fruit snacks will come in handy for a birthday, a children's party, and a wedding. It takes a little work, but the result is worth it!

You will need:

• 1 large watermelon;
• several stalks of celery;
• long wooden barbecue skewers;
• assorted fruit and berries to taste. In this case, we used an assortment of:
  • kiwi,
  • strawberries,
  • pineapple,
  • blueberries,
  • grapes,
  • watermelon pulp,
  • mango.

Preparation:

Recipe for kids - rainbow with fresh and canned fruits

As with the previous recipe, we can say that this type of snack is suitable for any holiday. Fruit canapes "Rainbow" are especially popular among children.

Rainbow canapes for a wonderful mood!

Ingredients:

• Strawberry;
• tangerines;
• canned pineapple;
• white and black grapes.

Preparation:

Savory option with caramelized pear and raw gorgonzola

This recipe is perfect for a romantic candlelit dinner. When paired with a glass of sparkling champagne, pear and gorgonzola canapes are amazing!

Delightful taste for true connoisseurs of beauty!

You will need:

• 2 pears;
• 50 g of gorgonzola cheese;
• 1 tablespoon of liquid honey;
• butter;
• freshly ground black pepper - to taste;
• lemon and fresh mint for garnish.

Preparation:

With lemon, marmalade and hard cheese

Such delicacies can be offered to both adults and children. In a matter of minutes you can decorate the table with a delicious, bright and memorable treat!

Ingredients:

• hard cheese;
• multi-colored marmalade;
• lemon.

Cooking steps:

With melon and ham or ham

Not quite ordinary, but a wonderful combination of ripe melon pulp with tender jerky - it's worth a try! Complement this splendor with a glass of sparkling or dry white wine, you can feel a piece of the charm of the famous Spanish cuisine.

You will need:

• a quarter of a small ripe melon;
• a few slices of jamon;
• biscuits and straws - for decoration.

Cooking steps:

Fruit Santa Claus with marshmallows

Such an appetizer will give guests a great charge of positive and fun at the New Year's or Christmas table. Mini figurines of a magical winter character will enchant adults and kids alike.

Ingredients:

• bananas;
• seedless white grapes;
• Strawberry;
• white marshmallows;
• lemon juice.

Cooking steps:

Making canapes with chocolate

This wonderful product is also a frequent companion of fruits and berries. If you also like to eat chocolate, you can safely pour melted chocolate on absolutely any fruit canapes on skewers.

Simply pour melted chocolate over the fruit canapes on skewers and enjoy!

For canapes, you can use black, white or milk chocolate. In addition, while the melted mass has not yet frozen, you can sprinkle the treat:

• coconut flakes
• chopped nuts
• chocolate chips (different color),
• confectionery sprinkles
• almond flakes
• refined sunflower kernels,
• sesame seeds,
• poppy seeds.

A brighter look and richer taste of canapes on skewers in chocolate can be given using various sprinkles

Video: spectacular canapes on skewers from the chef

Fruit canapes can be the highlight of any buffet table. Regardless of the type and ingredients used, it is always tasty, unusual and exquisite. Canapes are suitable for children's parties, and noisy corporate parties, for fun get-togethers with friends and even for a romantic evening with a loved one!

Preparing such canapes will not take much of your time and effort, and all the ingredients you need are usually in the refrigerator or sold in the nearest supermarket. You can take any fruit, focusing only on your taste, and supplement them with both cheese or chocolate, and olives, olives and even meat. Experiment and get unusual flavor combinations. The creation of canapes is always a flight of the soul, thoughts and fantasies.

To avoid darkening the fruit for the canapés, slice the fruit right before serving. First rinse under cool water and dry on a paper towel.

Fruit canapes can turn out to be a great dessert and even become an independent dish. Their design is another opportunity to get creative. You can choose bright skewers, bizarre shapes, you can cut beautiful figurines from fruits instead of traditional cubes and circles.

If you want to make fruit canapes right now, then be sure to check out the following recipes with photos.

How to make fruit canapes - 16 varieties

An unusual combination of cheese and fruit will bring pleasure to both adults and children, it will become an exquisite snack for wine. It is not necessary to use the varieties of cheese and grapes presented in the recipe. You can choose what you like.

Ingredients:

• Masdam cheese - 200 g
• Walnuts - 100 g
• Strawberry - 100 g
• Blue grapes - 100 g

Preparation:

We clean walnuts.

We wash the blue grapes thoroughly.

Cut the strawberries into halves.

Cut the masdam cheese into cubes.

On one half of the skewers, string cheese, grapes and nuts, and on the other half - cheese, strawberries and nuts.

The result is 10 canapes. You can serve it to the table!

This appetizer is very easy to prepare, but at the same time it can be a wonderful dessert. It is enough to string pieces of various fruits on skewers and the canapes are ready.

Ingredients:

• Black grapes - 300 g
• Green grapes - 300 g
• Banana - 1 pc.
• Kiwi - 1 pc.
• Mandarin - 1 pc.
• Watermelon - 1/6 part

Preparation:

Cut the watermelon into pieces. Carefully separate the crust and cut the pulp into small cubes. We carefully remove the seeds from the pieces.

To quickly get rid of the seeds, first cut off the side parts, and then cut the watermelon into several parts. We divide each part into equal segments, and after that we easily take out the bones with a spoon.

Mine and clean the kiwi. Cut it into circles.

We clean the tangerine from the skin. We cut each slice into 3 parts. If there are seeds in the pieces of tangerine, then they need to be removed.

Peel the banana. Cut it into pieces.

We string black grapes on a skewer, then tangerine, green grapes, banana, kiwi and a slice of watermelon. For a change, you can swap the black and green grapes in places.

Delicious canapes are ready!

These canapes are as bright and juicy as summer. The bright presentation will appeal to even the most capricious little gourmets, especially if you focus on unusual skewers.

Ingredients:

• Natural yogurt without additives - 150 g
• Cream cheese - 2 tbsp l.
• Watermelon - 1/6 part
• Pineapple - 1/4 part
• Raspberries - 200 g

Preparation:

Beat yogurt with cream cheese until smooth. We transfer the finished cream into a pastry bag.

Separate the watermelon from the rind, remove the seeds and cut into slices.

Peel the pineapple and also cut into slices.

First, we prick a watermelon on a skewer, then squeeze a little cream out of a pastry bag, on top a piece of pineapple, cream, a slice of watermelon and again cream. We decorate each canapé with delicious raspberries.

Dessert can be served at the table!

It is not difficult to please guests with such a snack, but it is very pleasant. The bitter taste of chocolate goes especially well with banana.

Ingredients:

• Strawberry - 200 g
• Banana - 1 pc.
• Pineapple - 1/3 part
• Almonds - 150 g
• Coconut flakes - 100 g
• Chocolate - 100 g

Preparation:

Grind the nuts.

Wash the strawberries and cut them into cubes.

Peel the banana and pineapple and also cut into cubes.

If you need to melt a large amount of chocolate, do not take all of it at once. Start with a small portion of it, gradually adding in the remaining chocolate.

Put pineapple, banana and strawberries on a skewer. Then dip in melted chocolate and roll in chopped almonds or coconut.

Now you can surprise your family and friends!

Simple, but everyone's favorite recipe. It will give you freshness and coolness even on the hottest summer day.

Ingredients:

• Grapes - 200 g
• Orange - 1 pc.
• Strawberry - 300 g

Preparation:

We peel the orange and divide it into slices.

My strawberries and grapes.

We string grapes, orange and strawberries on a skewer in turn. Put in the freezer for 1 hour.

Frosty canapes are ready!

Such canapes will become a worthy alternative to sweets and the main decoration of a sweet table. It's better than any cake!

Ingredients:

• Marshmallows - 200 g
• Chocolate - 200 g
• Banana - 1 pc.
• Toppings, various powders to taste

Preparation:

Peel the banana and cut into slices.

In turn, string banana and marshmallows on skewers.

Melt the chocolate in a water bath.

Dip the banana and marshmallow skewers in hot chocolate, then decorate with toppings and sprinkles such as coconut.

Amazing canapes can be served at the table. Your little guests are probably tired of waiting!

This recipe is perfect for dinner with your significant other. Pear and Dorblu cheese go well with champagne!

Ingredients:

• Dorblu cheese - 150 g
• Pear - 2 pcs.
• Cherries - 200 g

Preparation:

We wash the cherries and carefully cut them in half. We take out the bones.

Peel the pears.

Cut the pears and cheese into small cubes.

String on each skewer first half a cherry, and then a piece of pear and cheese.

A great snack for a romantic evening is ready!

A wonderful appetizer that literally flies and is suitable for any celebration. Canapes are easy to prepare, but they look impressive and original. It all depends only on your imagination.

Ingredients:

• Large orange - 1 pc.
• Apple - 1 pc.
• Grapes - 200 g
• Hard cheese - 50 g

Preparation:

Cut off the leg on which it will stand from the orange,

An orange can easily be replaced with a pear or an apple.

My grapes and apple.

Cut the cheese and apple into cubes.

On each skewer we prick a piece of cheese, apple and grapes. You can change the order if you want. And then we start collecting the hedgehog.

The hedgehog will serve as an unusual decoration for the festive table. Guests will be delighted!

The fantastic taste of these canapes has taken you to hot countries. It will appeal to both children and their parents, suitable as a dessert for evening gatherings with friends.

Ingredients:

• Banana - 1 pc.
• Mango - 1 pc.
• Canned pineapples -200 g
• Honey - 3 tbsp. l.
• Lemon juice - 2 tbsp l.

Preparation:

Cut the mango in half. We turn both parts in different directions and take out the bone. This way you can separate the pulp neatly without damaging the fruit. Then cut the mango halves into cubes.

Peel the banana. Cut it into circles. Cut the pineapple rings in half. Sprinkle everything with lemon juice and send it to the freezer for a couple of hours.

To prevent the bananas from turning black quickly, cover them with cling film.

First we string the mango pieces on skewers, and then the banana and pineapple.

Exotic canapes are ready!

Have you ever tried such an unusual combination of flavors? If not, now is the time! Pamper yourself and your family.

Ingredients:

• Lemon - 0.5 pcs.
• Hard cheese - 100 g
• Olives - 100 g
• Fruit jelly - 100 g

Preparation:

Cut the hard cheese into cubes.

Cut the lemon into circles, and divide the circles into small triangles.

If the pieces of marmalade are too large, then cut them.

We chop on skewers in this order: olive, a slice of marmalade, a slice of lemon, a cube of cheese.

You can try the appetizer. Bon Appetit!

Fruit with whipped cream is a real taste of childhood. This appetizer is well suited for a New Year's feast.

Ingredients:

• Orange - 2 pcs.
• Banana - 3 pcs.
• Kiwi - 3 pcs.
• Grapes - 100 g
• Whipped cream

Preparation:

We peel the orange, divide into slices. We remove the bones, if necessary.

Cut the banana and kiwi into slices.

We string fruits on skewers in any order. Put on a large dish and decorate with whipped cream and grapes.

Canapes can be served with a festive table. Open the champagne!

A real dream for those with a sweet tooth. An unusual and nutritious breakfast for children.

Ingredients:

• Chicken egg -2 pcs.
• Milk - 50 ml
• Flour - 150 g
• Baking powder - 1/2 tsp.
• Banana - 2 pcs.
• Strawberry - 200 g
• Peanut paste

Preparation:

Beat eggs with milk.

Sift the fly with baking powder. Combine with beaten eggs and mix thoroughly.

We bake small pancakes. Lubricate them with peanut butter.

Peel the banana from the peel. Cut it and the strawberries into circles.

We chop the pancakes on skewers, alternating them with fruits.

The canapes are ready. Bon Appetit!

This dish is loved and revered among the inhabitants of eastern countries. The most delicate combination of fruits and chicken meat will surprise, but will certainly please both our children and adults.

Ingredients:

• Olives - 100 g
• Kiwi - 2 pcs.
• Persimmon - 2 pcs.
• Grapes - 200 g
• Cheese - 100 g
• Chicken meat - 300 g

Preparation:

Preheat the oven to 180 degrees. Divide the fillet into small pieces and bake for 25 minutes.

Cut kiwi, persimmon and cheese into cubes.

We string on each skewer first cheese, then grapes, persimmons, kiwi, a piece of chicken and an olive.

Unusual canapes can be served to guests!

Friends suddenly came to you, there is nothing to treat them with? Don't worry, you will spend no more than 5 minutes making these canapes!

Ingredients:

• Canned pineapple - 1/2 can
• Olives -1 can
• Hard cheese - 100 g

Preparation:

Cut pineapple and cheese into cubes.

In turn, chop the cheese, olives and pineapple pieces onto the skewers.

A wonderful treat is ready!

Such an appetizer will certainly give a festive mood and will become the main one on the New Year's table.

Ingredients:

• Banana - 2 pcs.
• Strawberry - 300 g
• Grapes - 200 g
• Marshmallows - 200 g

Preparation:

Peel the bananas and cut into slices.

Wash grapes and strawberries thoroughly. Carefully cut off the top of the strawberry so that it resembles a triangle in shape.

We string grapes on a skewer first, then a banana, strawberries and marshmallows.

Delicious canapes can be served to guests!

Unusual flavor combination for true gourmets.

Ingredients:

• Brie cheese - 200 g
• Watermelon - 1/5 part
• Arugula - 100 g
• Balsamic cream

Preparation:

Separate the watermelon from the crust and free it from the seeds. Cut into cubes.

We also cut the brie cheese into cubes.

We chop the cheese on a skewer, then a leaf of arugula and a slice of watermelon. Sprinkle with balsamic cream.

That's all. A wonderful appetizer is ready!

Delicious bright fruit canapes are a great snack option for a festive table. Children especially love such a treat. But if you add fruits, for example, cheese, bacon, ham or olives, then the dish can already be served to an adult table with alcoholic beverages.

Fruit canapes on skewers as table decoration

To turn fruit canapes on skewers into a real decoration for a rich festive table, first of all, you need to choose the right bases for them. Skewers can be used not only the simplest wooden, but also plastic of interesting unusual shapes. For example, there are colorful bright options on sale with miniature hearts, bows at the ends. And men will be more attracted by products made in the form of a long sword or screwdriver.

Other secrets of making canapes to decorate the festive table:

1. Extra long skewers are more suitable for serving meaty appetizers. If you plan to use only fruit for cooking, it is better to choose short versions of the basics.
2. You should always make sure that there are at least a couple of bright accents on the skewer. For example, a snack made from slices of banana, light grapes and an apple should be supplemented with a circle of strawberries, large raspberries, peaches or mangoes. Otherwise, guests may simply not turn their attention to the treat and leave it untouched.
3. Serving canapes is also worth it in an unusual bright way. A great option is to stick them into a large fruit, for example, a melon, or simply make one side of the snack firm (a cube of cheese, pineapple) and place all the pieces on it. In the second version, it is convenient to place ready-made canapes on a large bright plate around a bowl with a sauce suitable for the dish.

Canapes on long skewers can be served like a shish kebab on a rectangular or round dish. In this case, it is worth laying them on mint leaves, a scattering of fresh berries or thin circles of citrus. Some housewives prefer to set canapé skewers in tall, stable glasses. Such serving allows guests to take them conveniently.

A snack with an original design in the form of funny animals should be served on the children's table. For example, cut a hedgehog out of a pear (make the nose and eyes from dark grapes). Replace the thorns of the animal with short miniature canapes with fruits and berries. Stick the skewers into the pear.

Summer is the time for bright colors. All markets and gardens during this period are filled with variegated tasty "gifts". You can make amazing things from fruits and berries that will surely please both kids and the older generation. We suggest you prepare fruit on skewers. These are such tiny desserts, the weight of which ranges from fifty to eighty grams. Canapes on skewers made from differently cut fruit can be put whole into your mouth without biting off in small pieces.

As a rule, such desserts are not, but they make the process of eating much more convenient, because you can take the dessert by the skewer without getting your hands dirty. Such a festive treat is served very often at buffets. According to etiquette, these fruit snacks on skewers are taken by hand. Spoons, forks, and knives are not used to grab or eat such snacks.

Now we will tell you how to make such original canapes.

Fruit on skewers is delicious and beautiful

To prepare these delicious and healthy snacks, you will need:

Large skewers;

1 mandarin;

First you need to peel the fruit. After that, they must be cut into large pieces, which are then strung on skewers in the order in which you want. For your convenience, we will list some interesting combinations:

• String the banana first, then the persimmon. Then repeat the combination. This combination is very unusual. The taste of this dessert is honey-sweet.
• Another canapé option is kiwi, tangerine, and then banana. The dessert turns out to be very variegated, and the taste is refreshing, sweet and sour.

Small canapes with bright orange citrus fruits

Now let's look at the canapes on small skewers.

The basis for creating this type will be tangerines, the rest of the fruits will set off and emphasize the taste of citrus fruits, playing on the shades of the aftertaste.

Now let's consider several options for how to make these snacks beautifully:

• String tangerine first, then kiwi. Then repeat the combination. This canapé can be called "New Year". This dessert looks very festive.
• Another option: tangerine - banana - kiwi. This canapé has a less pronounced citrus flavor than the first option. This appetizer will perfectly fit on a buffet table when many guests with different food preferences are planned.

Small fruit canapes with oriental flavor

To make this kind of canapé, you need a fruit such as persimmon, which will be the main ingredient. This marvelous dessert has a soft, delicate taste. Many guests at your celebration will love this particular delicacy.

So, now we will tell you how to make fruit on skewers based on persimmon. First string the persimmon, then the kiwi, and then two more persimmon and one kiwi. These canapes are sweet in taste, but with sourness. These skewered fruits should not be served in large quantities. "Why?" - you ask. Because persimmon is a soft fruit and canapes can quickly lose their original shape. It is best to make and serve them as they are eaten.

Another combination is kiwi and persimmon (alternate, stringing one piece at a time). This canapé has a sweet and sour taste. This dessert option is suitable for a buffet table, as it is prepared very quickly and has a neutral appearance, so it will be appropriate for any celebration.

Here's an interesting combination: kiwi - persimmon - banana. It seems that such a recipe was given to us by Scheherazade herself.

A little conclusion

Now you know how fruit is served on skewers, as well as how to make them correctly and from what. We have considered several interesting original options for their creation. If you use your imagination, you can come up with your own fruit canapes.

Almost any festive buffet table cannot do without fruit delicacies. But not every host or hostess of a feast knows how to serve fruit beautifully. We want to give you a very interesting serving idea - this is a fruit canapé. Cooking fruit canapes does not take much time, only 20 minutes of cooking time and your table will be decorated with a beautiful and aromatic appetizer. Let's now figure out how to make fruit canapes at home so that they resemble a beautiful restaurant snack, and not a mash on a stick.

If you, our novice cooks, have a question: “What is this canapé?” - we answer. The word is French and means a small sandwich. Cooking canapes from fruits allows the use of absolutely any fruit, but care must be taken to ensure that all the ingredients are combined aesthetically. In our article, we will post a photo of how the right delicious fruit snack should look like.

To create 6 servings you will need:

• Mango - 1.
• Banana - 1.
• Canned pineapples - 200 grams.
• Lemon juice - 2 tbsp l.
• Honey - 3 tbsp. l.
• Mint leaves, skewers.

So, our simple instructions for creating a dish:

1. Remove the pit from the mango. To do this, cut the fruit around the bone in two halves, and then turn them in opposite directions. Thus, the pulp will separate from the stone, after which, peel both halves and cut into slices. We cut these slices with a knife into neat squares or squeeze circles out of them with a special mold.
2. We also cut the peeled banana and canned pineapple into squares or circles, sprinkle them with lemon juice, and then send them together with the mango to the freezer for an hour, so that after a while we collect a snack from these chilled fruits.
3. First put a slice of mango on the dish, on top of it a slice of banana and pineapple. We stick the pieces on the skewers and pour over the honey. Additionally, fruit canapes on skewers can be garnished with mint.

Skewer sandwich recipe

We offer another simple option for how to cook fruit canapes on skewers.

A 10-serving platter requires the following foods:

• Orange - 1 piece
• Pear - 1 pc.
• Banana - 1 pc.
• Grapes - 100 grams.
• Lemon juice - 2 tbsp l.
• Powdered sugar.

Cooking a sweet snack:

1. First, you need to separate the oranges from the white film, seeds and skins.
2. Divide the pear into 4 parts and remove the core.
3. We cut the banana into round pieces, 0.5 cm thick, and the orange and pear into 1 cm thick slices.
4. Sprinkle all the pieces with lemon juice, cool, and then begin to prick on skewers.

Fruits in powdered sugar

Ingredients:

• Orange 1 pc.
• Pear 1 pc.
• Banana 1 pc.
• Seedless grapes
• Lemon juice 2 tablespoons
• Powdered sugar
• Skewers

Preparation:

1. Cut the orange pulp without the skin and film and cut the pear into slices, the banana into circles.
2. Sprinkle all the fruits with lemon juice - this will prevent the fruits from darkening. String a piece of each fruit onto a skewer: grapes, orange, pear, banana.
3. When you've made the right amount, sprinkle them with powdered sugar.

Fruit with honey

Ingredients:

• Mango 1 pc.
• Banana 1 pc.
• Canned pineapple
• Honey 3 tbsp
• Lemon juice 2 tablespoons
• Mint leaves

Preparation:

1. Peel and seed the mango, cut into layers, from which cut out circles with a round mold or glass. Cut the banana into slices, pineapple slices.
2. Sprinkle the fruit with lemon juice and begin to pick on a skewer: mint leaf, pineapple, banana, mango. Pour the ready-made canapes with honey, put them on a dish. You can serve.

Fruits in chocolate glaze

Ingredients:

• Fresh pineapple
• Strawberries, cut in half
• Banana
• Chocolate icing hardening

Preparation:

1. Collect the fruits on skewers, cool slightly, placing in the freezer for 10-20 minutes.
2. Then remove and cover with chocolate icing. Can be served on the table.

Juicy fruit canapes

Ingredients:

• Watermelon, seedless pulp
• Melon, pulp without seeds
• Mint leaves
• Cheese (suitable for mozzarella, halloumi, suluguni)

Preparation:

1. Put the pieces on a skewer in the sequence: 1/2 mint leaf, watermelon, melon, cheese.
2. Chill before serving.

Fruit pear and cheese canapé

Ingredients:

• Pear
• Dor blue cheese
• Walnuts
• Olive oil
• Lemon juice

Preparation:

1. Cut the pear into slices, sprinkle with lemon juice.
2. Chop the nuts and mix with the crumbled cheese, drizzle with olive oil and put the mixture in a circle of pear.
3. The pear can be pierced with a skewer, like a sail - it will be convenient to take.

Canapes with chicken and pineapple

Ingredients:

• Chicken fillet
• Raw egg
• Breading or crushed crackers
• Sesame seeds
• Lemon juice 1 tbsp
• Honey 1 tbsp
• Pineapple (canned)

Preparation:

1. Cut the chicken fillet into layers, beat off.
2. Dip into salted egg scrambled eggs and roll in breadcrumbs. Fry in a hot skillet for 10 minutes on each side. When cooled down - cut into pieces. On a skewer, chop a pineapple, a chicken piece.
3. Mix lemon juice with honey, dip the meat bottom of the canapes into this mixture, then dip the bottom in sesame seeds.
4. Place on a platter and serve.

Duck breast, persimmon and berry canapes

Ingredients:

• Chicken breast
• Ripe persimmon (can be substituted for mango)
• Berries (raspberries, blueberries, cranberries)

Preparation:

1. Cut the finished duck breast (fried or baked) into thin plates. We wrap a slice of sweet juicy persimmon in each plate.
2. Putting on a skewer: berry, mint leaf, meat roll.

Mascarpone tartlets

Ingredients:

• Tartlets
• Strawberry
• Mascarpone cheese
• Mint leaves

Preparation:

1. Cut a part of the mint and mix with the cheese, put in the tartlets, cut the strawberries and decorate the tartlet with 1/2 berry and a mint leaf.

Fruit canapes with cheese

A very simple recipe for fruit canapes with homemade cheese. A step-by-step recipe for home cooking with a photo for cooking at home in 20 minutes. Contains only 23 kilocalories.

Ingredients for ten servings:

• Pear - 1 pc.
• Mandarins - 2-3 pcs.
• Grapes - 100-200 g
• Cheese - 100 g
• Lemon - 0.5-1 pcs.

Step by step cooking:

1. Prepare foods for fruit and cheese canapes.
2. Peel the pear, cut into 4 parts, remove the seed capsule and cut into small pieces.
3. Peel the tangerine and divide into wedges.
4. Wash the grapes and separate from the branch.
5. Cut the cheese into small square slices.
6. String the prepared products on skewers in the following order: grapes, a slice of tangerine, a slice of pear, a slice of cheese.
7. Put the ready-made canapes with fruit into the lemon.
8. Place it in the center of the serving platter. Fruit canapes with cheese can be served. Bon Appetit!

Fruit on skewers

Products used:

• wheat bread - 200 g
• apple - 1 pc.
• pear - 1 pc.
• banana - 1 pc.
• kiwi - 1-2 pcs.
• grapes - 100 g
• honey - 2 tbsp. spoons

Recipe:

1. Cut the bread into small cubes, brush each with honey.
2. Cut the fruit into pieces of the same size and put on skewers, alternating with grapes and bread.

Get the Recipe: Fruit Canape

Products used:

• mango 1 pc.,
• bananas 1 pc.,
• canned pineapples 200 g,
• lemon juice 2 tbsp. spoons,
• honey 3 tbsp. spoons

Recipe:

1. Use hard mango fruits. Cut the mango in half around the pit, turn the halves of the fruit in opposite directions and separate from each other, remove the pit. Peel the mango halves, cut into thick slices and use the cookie cutter to shape into circles.
2. Cut banana into slices, pineapple into slices.
3. Sprinkle the fruit with lemon juice and leave in the cold for 5-7 minutes.
4. Place mango slices on a platter, then bananas and pineapples on top.
5. Seal the fruit canapes with skewers and pour over the honey. Read more

Fruit canapes

Ingredients

• Grapes (green and red) - 1 bunch.
• Peach - 2 pcs.
• Pineapple - a few slices.
• Berries (blueberries or blueberries) - 150 g.
• Strawberries - 200 g.

Cooking method

1. Wash and dry fruits and berries.
2. Slice peaches, strawberries, pineapple.
3. Put on skewers according to colors.