How to make real pizza at home? (on the example of the classic Margarita). Pizza like in a pizzeria at home: the most delicious and simple recipes for homemade pizza and dough for it with step-by-step descriptions, photos and videos
A quick pizza in the oven is an excellent solution for those who love this Italian food, but are lazy to cook it according to all the rules. We will help you to simplify the recipe for this dish as much as possible and get a delicious and appetizing pizza.
Fast oven pizza recipe
Ingredients:
For the test:
- mayonnaise - 35 ml;
- selected egg - 2 pcs.;
- flour - 30 g.
For filling:
- sausage - 155 g;
- onion - 0.5 pcs.;
- tomato - 55 g;
- cheese - 205 g;
- fresh greens - to taste.
Preparation
To make a quick pizza with mayonnaise, light the oven in advance and heat it up to the maximum temperature. Beat eggs in a bowl, add mayonnaise and flour. Mix everything well and pour the dough onto a baking sheet. Next, spread the filling evenly. To do this, cut the sausage into slices, peel the onion and chop it into thin half rings. Rinse the tomatoes and chop them into slices. Sprinkle the pizza with grated cheese and fresh chopped herbs on top. We send the workpiece to a preheated oven and bake at a temperature of 200 degrees for 15 minutes.
Fast pizza with kefir in the oven
Ingredients:
For the test:
- kefir 2.5% - 205 ml;
- large egg - 1 pc .;
- flour - 355 g;
- soda - a pinch;
- vegetable oil - 10 ml;
- spices and sugar taste.
For filling:
- meat, smoked meats or vegetables - optional;
- cheese - 205 g;
- tomato sauce - 55 ml;
- fresh herbs - optional;
Preparation
Before you start making a quick pizza, preheat the oven well. At the same time, we knead the dough: beat the eggs in a bowl, throw in a little salt and sugar. After that, pour in slightly warmed kefir and add a pinch of baking soda. Next, we introduce odorless vegetable oil and add the flour, sifted in advance, gradually. Stir the dough until smooth and leave to stand for 10 minutes. Coat the baking sheet with butter, pour the dough into an even layer, coat with tomato sauce on top and sprinkle with chopped herbs. We spread the filling evenly: smoked meats, mushrooms or chopped vegetables. Sprinkle the pizza generously with grated cheese and put in the oven for 20 minutes. After baking, carefully remove the dish, cool slightly, cut into portions and decorate with chopped fresh herbs on top.
Instant pizza in the oven
Ingredients:
For the test:
- flour - 55 g;
- sour cream - 35 ml;
- egg - 3 pcs.
For filling:
- smoked sausage - 105 g;
- tomato - 55 g;
- sweet pepper - 30 g;
- cheese - 105 g;
- fresh herbs;
- ketchup.
Preparation
Mix eggs with low-fat sour cream and beat thoroughly with a mixer until smooth. Then add flour in small portions and knead the thin dough for future homemade pizza.
We turn to the preparation of the filling: process the tomato and pepper and cut into arbitrary cubes. Chop the smoked sausage into slices, and finely chop the greens with a knife.
Gently pour the dough into a greased mold. Cover the surface with an even layer of ketchup and lay out the filling ingredients.
Sprinkle the pizza with plenty of grated cheese and put it in the oven for 20 minutes.
Ingredients:
Preparation
Cut the ham into small slices, and chop the cheese on a coarse grater. Defrost the puff yeast dough, roll it out in a thin layer and transfer it carefully to a baking sheet covered with thin parchment paper, forming low sides. Next, coat the surface with ketchup and spread the ham evenly. Sprinkle generously with cheese and bake homemade pizza for 15 minutes in a preheated oven.
Good afternoon. We continue the theme of making pizza at home. was already. A separate one was also dedicated to the owners of multicooker.
And today we'll talk about pizza in the oven - the most popular way to cook at home.
Unfortunately, a home oven cannot replace an industrial oven of a real pizzeria, because the temperature in it reaches 600 degrees, and ours cannot give more than 300.
But, on the other hand, we are not obliged to adhere to strict standards for preparing dough and can experiment a little. So here are some great base doughs and filling ingredients, among which you will surely find the one that suits you best.
As you can imagine, it is not necessary to strictly follow the described recipes. The dough can be prepared according to one recipe, and the filling can be taken from another. You are only limited by your imagination
Classic Pepperoni from yeast dough with your own hands
Let's start with the classic Pepperoni recipe, the most popular salami pizza. It takes a long time to prepare it, in comparison with other recipes, due to the fact that the yeast dough needs to be given time to rise, but in taste such a dough will be closest to the classic pizza from a pizzeria.
Ingredients:
Pizza dough:
- Sugar - 1 tablespoon
- Water - 50 ml.
- Dry yeast - 1 tsp
- Flour - 300 g
- Warm water - 200 ml
- Salt - 1 tsp
- Olive oil - 1 tablespoon
Pizza filling:
- Salami - 100 g
- Mozzarella cheese - 150 g
Tomato sauce:
- Garlic - 3 cloves
- Basil - 1 tablespoon
- Fresh tomatoes - 2 pieces
Preparation:
1. To prepare the dough, mix sugar and yeast in 50 ml of water. Leave the resulting mixture for 10 minutes to "wake up" the yeast.
2. In a separate deep bowl combine the sifted dough with warm water, olive oil, salt and settled yeast. Mix thoroughly until a lump-free homogeneous dough forms, then cover the bowl with a dry clean towel and leave the dough to rise for 20 minutes.
3. While the dough is coming up, prepare the tomato sauce. To do this, combine the garlic with tomatoes and basil leaves, add salt and pepper and interrupt the ingredients with a blender until a homogeneous mixture is formed.
4. Remove the risen dough from the bowl and place it on the table sprinkled with flour. We knead the dough with our hands until it ceases to be sticky, after which we roll it out with a rolling pin, achieving a thickness of no more than half a centimeter.
5. Then put the dough on a baking sheet, lightly sprinkled with flour, put a layer of tomato paste on it, and on top put salami and generously sprinkle with coarsely grated cheese.
No need to grease the baking sheet, classic pizza is cooked on a dry basis
We put the baking sheet in the oven, preheated to 300 degrees for 15 minutes. If your oven's maximum is 250 degrees, then increase the time by 5 minutes.
Ready. Bon Appetit!
Cheese pizza with dry yeast on a baking sheet in the oven
Another classic recipe, which is most often called "4 cheeses". The dough is prepared in general from the same ingredients as in the previous recipe, but the cooking method itself is different.
Ingredients:
- 250 grams of flour
- 130 ml warm water
- 1 tsp dry yeast
- 1 tablespoon olive oil
- A pinch of salt
- 100 grams of gouda
- 100 grams of mozzarella
- 30 grams of gorgonzola
- 50 grams of parmesan
- 3-4 cloves of garlic
- 30-40 grams of butter
- basil or oregano
Gorgonzola is quite difficult to get, you can replace it with Dorblu
Preparation:
1. In a deep bowl, mix the sifted dough with salt, yeast, warm water and olive oil. Stir the flour first with a spoon, and after thickening, with your hands. Knead the dough until smooth and smooth. Put the resulting dough in a clean bowl, cover with a dry towel and put in a warm place for 1 hour.
2. When the dough comes up, knead it again, roll it out with a rolling pin and put it on a baking sheet, lightly sprinkled with flour.
3. To prepare the sauce, finely chop the garlic and fry it over medium heat in melted butter.
You do not need to fry the garlic until black, just wait for a golden hue
4. Grease the dough with the resulting garlic oil.
5. Then sprinkle the dough with basil and spread the pieces of gorgonzola cheese on it.
6. Rub the parmesan, mozzarella and gouda on a fine grater, stir and evenly spread over the pizza.
We send the baking sheet to the oven, preheated to 300 degrees for 10 minutes.
We put the baking sheet at the very bottom of the oven.
Ready. Bon Appetit!
Step-by-step seafood pizza recipe
Seafood is another very popular type of pizza toppings. This recipe will use fresh squid rings as seafood. This is not the most popular product in the central part of Russia, but it can be found on sale without any problems.
If you don't want to experiment with squid, try shrimp or mussels. The main thing is that seafood should be fresh or frozen, but not canned in any way
Ingredients:
- Flour - 3 cups (glass - 200 ml)
- Warm boiled water - 1 glass (200ml)
- Instant yeast - 1 pack (9g)
- Salt - 1 tsp
- Vegetable oil - 2 tablespoons
- Ketchup
- Squid carcass, cut into rings - 1 pc
- Tomato - 1 piece
- Hard cheese
Preparation:
1. Knead the dough by combining water, salt, yeast, vegetable oil and sifted flour in one bowl.
Add flour last after stirring the previous ingredients until smooth
Knead the dough with your hands until it becomes smooth and stops sticking to your hands. From the specified number of ingredients, you will get 3 bases for pizza, so we divide the dough into 3 parts and either immediately cook from all of them, or put the remaining 2 pieces in the freezer before the next cooking.
The dough can be stored in the freezer for 1 week, then it will be difficult to make pizza from it - it will stratify and fall apart
2. Roll out the dough to a thickness of 3-4 millimeters and spread it on a baking sheet, lightly sprinkled with flour.
4. Spread thinly sliced tomato slices on seafood and sprinkle with finely grated cheese. We send the pizza to the oven, preheated to 300 degrees for 10-15 minutes.
Ready. Bon Appetit!
Quick pizza made from ready-made yeast dough with mushrooms, cheese and sausage
Using leftover yeast dough from a previous recipe (or store-bought) makes a great mushroom and sausage pizza very quickly.
Ingredients:
- Yeast dough for pizza - 260 g
- Tomato paste or ketchup - 4-6 tbsp
- Champignon mushrooms - 1-2 pcs. (50-60 g)
- Hard cheese - 300 g
- Sausage (Salami) - 150-180 g
Preparation:
1. Since the dough is ready, all you need to do is roll it out and place it in a suitable mold.
When rolling out yeast dough, you do not need to press hard on the rolling pin. The movement should be done only with light pressure, so as not to expel all air bubbles from the dough, giving it tenderness and airiness
2. Grease the dough with tomato paste (or any other sauce with a tomato base) and spread thinly sliced mushrooms on it.
3. Sprinkle the mushrooms generously with grated cheese, and put thin slices of salami on top.
We send the form to the oven, preheated to 300 degrees for 7-10 minutes. We put the form as low as possible, close to the fire.
Ready. Bon Appetit!
How to make a delicious kefir base without yeast
If you are too lazy to start yeast and wait for the dough to rise, you can make the dough with kefir. By adding kefir and soda to the flour, we get a reaction of carbon dioxide release, which will ensure the appearance of air bubbles in the dough and make it tender and airy.
Ingredients:
For the test:
- Kefir - 1 glass (250 ml)
- Soda - 1/2 tsp
- Egg - 1 piece
- Flour - 1.5 cups (glass - 250ml)
- Vegetable oil - 3-4 tablespoons
- Salt to taste
For filling:
- Ketchup
- Mayonnaise
- Sausage
- Tomatoes
- Sweet pepper
- Pickled cucumbers
Preparation:
1. First, mix kefir with soda and wait 10 minutes for the reaction to start. Then we break the egg into kefir, add a pinch of salt and mix everything thoroughly. After that, we begin to add and knead the sifted flour in portions. First, mix the flour with a fork, and when the flour turns into dough, add vegetable oil to it and continue kneading it with your hands. The result is a smooth, non-sticky dough that needs to be set aside for 15-20 minutes to rest.
While the dough is resting, finely chop the filling products.
2. Roll out the rested dough with a rolling pin, trying to give it a thickness of no more than 5 mm.
To get a perfectly round pizza, cut the dough by attaching a wide plate to it.
3. Put the base on a baking sheet sprinkled with flour, grease it with ketchup and mayonnaise sauce and spread the filling.
Don't try to put as much filling into your pizza as possible - it won't make it tastier.
We send the baking sheet to the maximum preheated oven for 7-10 minutes.
Ready. Bon Appetit!
Lazy home cooking option
A lazy recipe usually involves mixing all the ingredients together rather than preparing them separately. You can do the same with pizza. I suggest you watch a video clip on this topic.
Simple closed pizza made from yeast dough in milk with sausages and cheese
This crescent-shaped closed pizza is usually called "Calzone", but its classic recipe involves a filling of mozzarella cheese and sun-dried tomatoes. I offer a simple version of regular hard cheese and sausages to make it simple and tasty.
Ingredients:
- Milk - 250 ml
- Flour - 500 g
- Butter (room temperature) - 50 g
- Sugar - 50 g
- Dry yeast - 20 g
- Salt - 1 tsp
- Sausages
- Egg - 1 piece
Preparation:
1. Combine sugar, salt, butter and milk in one bowl and beat with a mixer until a homogeneous mixture is obtained.
In another bowl, mix dry ingredients - flour and yeast.
Then we mix the contents of both bowls.
2. When the flour stops stirring with a whisk, take it out of the bowl and knead the dough with your hands until you get a non-sticky and smooth texture. After that, let the dough rest for 10 minutes.
3. Roll out the rested dough to a thickness of 3-4 mm and use a wide plate to give it a regular round shape.
It is better to roll out and cut the dough on parchment paper so that it does not tear
4. Mentally divide the circle in half and sprinkle one half with cheese and lay out the sausages cut into rings. A couple of sausages should be enough.
5. Moisten the edges of the dough with water, bend the dough in half and join the halves, pinching and bending the edges.
6. Break the egg into a bowl, stir it with a fork to mix the egg white with the yolk and grease the top of the pizza with the resulting mixture.
We send the pizza to the oven preheated to 180 degrees for 25 minutes.
Ready. Bon Appetit!
How to make puff pastry pizza in 15 minutes
Another option for cooking from ready-made dough. This time from puff. Yes, this is not at all like a classic pizza, but what difference does it make if it's awesomely delicious?
Ingredients:
- Puff pastry without yeast - 1 plate (250 g)
- Boiled sausage - 100 g
- Ham - 100 g
- Hard cheese - 150 g
- Mushrooms (canned champignons) - 100 g
- Ketchup - 1 tablespoon
- Mayonnaise - 1 tablespoon
- Seasoning Italian herbs - 1 tsp
- Dry garlic - 1 tsp
Preparation:
1. Lightly roll out the dough and place in a baking dish. If using a baking sheet, then focus on the thickness of the dough 3-4 mm.
2. Prepare the sauce by mixing ketchup with mayonnaise and adding spices to them. Grease the dough with the resulting sauce.
3. Put the finely chopped filling on top and sprinkle with grated cheese. We send the form to the oven, preheated to 200 degrees for 20-25 minutes.
Ready. Bon Appetit!
Hot sandwich on a loaf with mushrooms in the oven
A very simple recipe for which you do not need to prepare the dough, and the base is made from a loaf.
Ingredients:
- Gherkins
- Tomatoes
- Sausage
- Fresh champignons
- Mayonnaise
- Baton
The number of ingredients depends on the size of the loaf
Preparation:
1. Finely chop the vegetables, lightly fry the mushrooms in a pan with vegetable oil, cut the sausage into cubes. Combine all the ingredients together and mix them with mayonnaise.
2. Cut off the top of the loaf just above the middle and remove the core, turning the loaf into a boat.
3. Fill the vacant space with the filling and sprinkle with grated cheese on top.
4. We send the loaf to the oven, preheated to 160 degrees for 15 minutes.
Ready. Bon Appetit!
Video on how to make homemade chicken pizza
And finally, one more way to cook pizza in the oven with chicken. The recipe is not the fastest, but as simple as the others in this collection. Happy viewing.
Well, I hope that I managed to consider, if not all, then at least the most successful options for making pizza in the oven. I think that while scrolling through the article to this point, you have already looked at a couple of options that you wanted to try.
Well, I have everything for today, thanks for your attention.
Good day!
The time has begun when we cook and make all kinds of sweets in our kitchen. Namely, we choose fresh vegetables and create. We twist, twirl, and the like. But, in most cases, we still often think about dinner.
Today I propose to focus on such an option as pizza. We will make it right at home and we would like it to be delicious, and the recipes are available in terms of ingredients and fairly quick in time.
I already had notes on how to make this culinary masterpiece, remember? And she even gave her favorite and proven recipe in a hurry. Oh, I really like it.
Cooking options, well, just some kind of kaleidoscope, I think you will agree with me here. I decided to collect all my descriptions together and write such a post so that you have such a mini cheat sheet at your fingertips.
I think no one will be against it, but on the contrary, many will now exclaim and scream with pleasure. Because right now it will be possible to find fresh tomatoes, herbs and, of course, mushrooms, if you like them.
Remember, the golden rule is that only homemade food will decorate your table the best, as well as give you unforgettable impressions and tastes. And in many ways it will even be better than a restaurant serving, because you know exactly what products were used and whether they were safe for health.
Of course, in cafes there are pretty savory options, and many just trudge, have you tried it at least once? We were satisfied, share your opinion at the bottom of the note, I am always glad to read it, especially when it is written from the bottom of my heart.
I often see that young people are constantly inventing something, take a look. They came up with a whole dozen fillings in one culinary product, that's weirdos.
Yes, and not only, they even changed the shape. This means that the world of gastronomy does not stand still. New creators appear and show us such novelties, in general, they inspire us to interesting feats. Look what a heart is amazing, it’s even a pity to eat.
We need:
- Flour of the highest grade - 2.5 tbsp.
- Water - about 1 tbsp.
- Pressed yeast - 30 g or dry - 11 g
- Boiled sausage - 260 g
- Hard cheese - 90 g
- Onion-turnip - 1 pc.
- Tomato paste - 3 tablespoons
- Mayonnaise - 3 tablespoons
- Sugar - 1 tsp
- Pepper mixture - 0.5 tsp
- Salt - 0.5 tsp
Stages:
1. Make a dough, for this, heat the water to a warm state. Then lower the yeast. Since they like sweet environments, add sugar and stir. Let this mixture stand for 15-20 minutes, after which you will see bubbles, this indicates that the process has begun, it should be so.
Add salt and start adding flour gradually. Stir thoroughly with a spoon and then with your hands.
2. From such a slightly sticky consistency, a lump will turn out. Cover it with a napkin and let it lie down and rest, doubled.
3. In the meantime, take your time for such work, cut the boiled sausage into small cubes.
You can even take half-smoked one, this will add even more zest to this dish.
4. Chop the onion head into half rings, if you don't like this vegetable much, then chop it into cubes.
5. Next, get down to cheese, real pizza without it is said to be a bad idea. It is such a component that cannot be compared with anything, especially when it melts cool on the surface. Rub it with shavings using a coarse grater.
6. Grease a baking sheet or a special baking dish, preferably round, with vegetable oil. This can be done with a silicone brush. Spread the dough in a thin layer, roll out with a rolling pin and press with your fingers.
First grease such a circle with tomato paste, evenly and gently. After applying mayonnaise, you can draw a mesh, this does not play a huge role.
7. Lay out the filling, first slices of sausage, after grated cheese and necessarily onion half rings, without them this delicacy will not turn out juicy. Sprinkle with a mixture of peppers and salt if desired.
8. Probably the easiest homemade option, and the filling is quite affordable, even without the use of a tomato. Bake in a preheated oven, set the temperature to 180 degrees, check readiness with a toothpick or a special wooden stick.
Hope it's delicious and the cheese is crispy. Bon Appetit!
Awesome yeast dough pizza recipe
And again, another recipe from my collection, which has been tested by thousands of readers, I took it from one very famous channel on Olga Matvey's YouTube.
By the way, you can easily make a sandwich from such components, and take bread or a loaf instead of the base, but it's not so interesting. Do you agree? Better to bake a delicacy and treat them to your apartment dwellers.
After all, such an Italian cake with a cool top will never leave anyone indifferent, but how it smells and attracts. I don’t know how your appetite has already flared up, and I’m drooling. The olives were undoubtedly decorated. Well, the picture looks very tasty, turn on the button and watch the video.
Homemade pizza with tomatoes and mushrooms
I love dishes that melt in your mouth, this is no exception. The recipe is painfully simple, pizza will be baked in the oven, you can take absolutely any filling, but still I prefer sausage and cheese for sure. But with tomatoes it turns out even better. I cook with yeast and often yeast-free options. And you?
A budget option should always be in any family and it will always come to the rescue.
Interesting! You know that according to statistics, people eat such a dessert in 80 cases out of 100 at the sight of it. All over the world it is done every day, but who would doubt it.
We need:
- fresh yeast - 30 g
- warm water - 340 ml
- granulated sugar - 2 tsp
- flour - 500-600 g
- olive oil or vegetable - 2 tablespoons
- salt - 0.5 tsp
- tomatoes - 2-3 pcs.
- condiments such as oregano
- garlic - 2 cloves
- olive oil - 1.5 tbsp
- cheese - 150 g
- champignons - 1-2 pcs.
- bell pepper - 1 pc.
- ham - 150 g
Stages:
1. Dissolve yeast in warm water, bring the water to 40 degrees Celsius, do not make it too hot, it will kill them. Add a tablespoon of granulated sugar and flour.
Be sure to sift the flour, the sugar will make the mixture ferment well.
Cover the dough with cling film and let stand 35 minutes to rise.
2. In the meantime, make a cool sauce, rub the tomatoes through a strainer, that is, you will need one pulp. You can use ketchup. Add oregano, olive oil and chop the garlic to this red mixture, stir and salt to taste.
For spice, if you like, add chopped black and red peppers. Add basil and parsley as desired.
3. Add the dough to the dough, add flour and half a tablespoon of salt, stir. The mass will turn out to be airy and lush. Be sure to add olive oil to make the dough elastic.
As you noticed, very few products are consumed, but the dough turns out to be quite successful, such as it is done in a pizzeria. Plus it's egg-free, cool!
4. Notice the dough, it should not turn out tight and rather loose and soft. On the table sprinkled with flour you need to play with it, it loves it very much. Mash it well.
Place in a cup so that it rests for 35 minutes and grows in volume.
5. From this quantity, you will get three whole pizzas, divide the dough into three parts.
Did you know? Two pieces, can be wrapped in plastic wrap and sent to the freezer and how you need to get and stir up this yummy again.
Roll out the dough thinner, in principle, as you like, you can make a thick layer.
6. Prepare the filling, finely chop all food components. These are ham slices, bell peppers julienne and mushrooms with plastics.
7. Grease the surface of the tortilla with the sauce, then add the mushrooms, sausage and of course the red bell pepper cubes.
It remains to sprinkle with grated cheese on a fine grater, and you know why, because on a fine grater it turns out even more charming.
8. After 20 minutes, you will already be eating this pastry, cutting it into portions. Baking temperature - 180 degrees. Happy discoveries!
A very simple and easy recipe for yeast-free pizza
It is even easier to master this culinary business that this particular type will help you. You don't even have to wait here, the recipe will be in milk.
Take a look at the composition, you don't even have to write it down, it's very small and affordable. Every housewife always has such products in the refrigerator. A quick option, that's for sure!
There should be one for each case. Literally twenty minutes and you can already taste this product with a smile.
We need:
- flour - 2 tbsp.
- salt - 0.5 tbsp
- egg - 2 pcs.
- milk - 0.5 tbsp.
- vegetable oil - 1 tsp
- onion - 1 pc.
- smoked sausage - 120 g
- cheese - 100 g
- ketchup - 3-4 tablespoons
Stages:
1. Sift flour through a sieve, add salt to it and stir. In a bleaching bowl, beat two chicken eggs and add the lukewarm milk here, stir. Add sunflower oil to the milk mixture and stir.
2. Now pour the resulting egg mixture into the flour and salt.
Little secret. At the very end, you can add a pinch of baking soda and you will be amazed at the result.
And knead immediately. With your hands right in the bowl, remember the dough, you get a ball.
Knead until the dough is firm, about 10 minutes. If it sticks to your hands, add more flour.
Cover the bowl with a towel and let the bun rest while you make the filling.
3. And then spread over a baking dish, greasing it with vegetable oil. Make the shape preferably round.
Roll with a rolling pin, it will be more convenient. The dough is divided into two parts and each is rolled into thin plastic.
Cut off the excess edges with a knife if they work out.
5. Turn on the oven in advance and preheat to 180 degrees. Bake until tender, taste for health! Happy impressions! Ha, we don't even have crumbs left). Super.
Italian recipe for pizza on kefir for the oven
The next option will be from batter, how is this idea? She is real good, because there is no mess with kneading. The consistency is reminiscent. Mmm, impressive.
I often resort to this method, because children, you yourself understand, often have very little time and not enough time. And the husband asks, well, bake, please, something, but as soon as possible. A familiar situation, yeah ...
Because he himself is not averse to enjoying such a miracle flatbread and an amazing filling from all the freshest.
We need:
- kefir - 1 tbsp.
- flour - so much that it turns out like a pancake is not too thick - about 300 g
- chicken egg - 1 pc.
- granulated sugar - 2 tsp
- salt - 0.5 tsp
- vegetable oil - 2 tablespoons
- tomato paste - 2-3 tbsp
- mayonnaise - 2 tablespoons
- fresh tomatoes - 1-2 pcs.
- pickled cucumber - 1 pc.
- sausage, ham or sausages - 100 g
- hard cheese - 100 g
Stages:
1. Drive an egg into kefir and stir, salt and sugar. Start adding flour in portions. Pour in vegetable oil.
2. Here is such a mixture, it is even difficult to imagine that it is from this that something edible will turn out. Rest assured that everything will work out successfully.
3. Pour the dough onto a baking sheet, grease the sheet with oil. Using a tablespoon, carefully level the surface so that nothing shows through.
And start shaping the filling, brush the surface with mayonnaise and ketchup, then lay the sausage or sausages cut into slices or circles.
You can also use boiled chicken and beef as meat.
4. Cucumbers in circles, and on top, as expected, grated cheese on a coarse grater.
5. Bake the cake in preheated to 200 degrees for about 20-30 minutes, and then let cool slightly and cut into triangular pieces. When hot, this delicacy is difficult to cut with a knife; it is better to use a special round roller knife.
Fast pizza in 5 minutes in a pan
Have you ever done such a miracle on an ordinary vessel for us in everyday life, like a frying pan. At first, when I got acquainted with this option, I was skeptical about how this is possible.
But, to my surprise, it turned out gorgeous, so if there is very little time, and guests are on the doorstep, or you know how it happens, I want it, not knowing what. Take this recipe and bake.
We need:
- flour - 8 tablespoons
- fat sour cream - 4 tablespoons
- chicken egg - 2 pcs.
- mayonnaise - 4 tablespoons
- salt - on the tip of a knife
- baking powder - 1 tsp
- cheese - 100 g
- sausage - 1 00 g
- pickled cucumber - 1 pc.
- oregano
- ketchup
Stages:
1. Prepare the base, take sour cream with mayonnaise and add flour to it, which is better to sift through a sieve. Add salt and baking powder. Break the chicken egg and mix everything thoroughly with a tablespoon. Pour the mixture into a frying pan with a diameter of 28 cm or 26 cm, do not take less, or you will have to divide the dough into two parts to cook.
Take a pan with a non-stick coating and grease it with vegetable oil. Spread the dough over the surface.
3. Cover and grill over low heat for 15-20 minutes.
Recipe for thin dough, like in a pizzeria
Now we are learning how to cook this dish, this is how famous chefs do it. Of course, there are a lot of options, and to understand which one is better, you need to try dozens, if not thousands. I propose to dwell on this.
We need:
- flour - 200 g
- drinking water - 125 ml
- dry yeast - 1 tsp or pressed - 15 g
- olive oil - 1 tablespoon
- sugar - 1 tsp
- salt - 1 tsp
- tomatoes - 1 pc.
- red onion - 1 head
- chicken breast - 1 pc.
- mushrooms - 50 g
- cheese - 100 g
- bell pepper - 1 pc.
- basil - bunch
- ketchup - a couple of spoons
Stages:
1. Put yeast, sugar and salt in lukewarm water, stir and let stand to activate. After 20 minutes, a hat will appear, only then add flour. It must be sieved to enrich it with oxygen.
3. As a result, the dough should be soft and elastic, but at the same time it should not stick to your hands. Divide into two parts and leave each ball for half an hour under a closed lid.
4. Cut the chicken breast into thin slices, chop the onion rings on the floor, but the tomatoes on wheels. Grate the cheese on a coarse grater. Grind the bell pepper into mugs.
5. Roll out the dough in the sun, the thickness should be 3-4 mm. Place on parchment paper.
Brush with ketchup and fold in the chicken wedges, tomato slices and red onion plus bell pepper with finely chopped mushrooms and cheese.
6. Preheat the oven with the baking sheet. The temperature should be the highest - 250 degrees. Then transfer the parchment with the finished product to a baking sheet, reduce the temperature to 180 and bake for 5-10 minutes, do not dry it out.
7. Decorate with any herbs you like, and don't forget to cut the pizza into pieces. Bon appetit, dear friends!
Video on how to cook pizza quickly and tasty in the oven
More and more often, we want to learn the skill of cooking real chefs in pizzerias. Yes, he doesn't give us too? Do not miss this opportunity, because you can already learn a lot by looking at and reading this article. After all, there are millions or more pizza fans all over the world.
Would you like to prepare an Italian delicacy today with such an unforgettable crust and brightness in taste and appearance. So, what are you waiting for, watch the whole process and remember. Happy viewing.
On this I say goodbye to you until tomorrow. Let your homemade pizza turn out really tasty, and the chosen recipe will help you prepare quickly and easily. I wish you great culinary stories, pleasant experiences and a good day. Bye-bye, come visit more often.
You don't have to go to an expensive pizzeria to taste delicious pizza with thin yeast dough. You can easily cook it yourself, at home, in a conventional oven. All it takes is a good filling and a successful pizza dough recipe. Pizza at home in the oven is not at all as difficult as it might seem at first glance.
Of course, I will help you with the recipe - I just have a proven recipe for homemade pizza in the oven (the dough is always just perfect). And as a filling, I will advise the classic combination - chicken and mushrooms. This is a win-win that everyone will love.
I hope you enjoy making pizza at home in the oven with this recipe!
Ingredients:
For 2 pizzas:
For the test:
- 200 g flour;
- 2, 5 tsp dry yeast;
- 1 tbsp. l. Sahara;
- 0.5 tsp salt;
- 1 tsp olive oil;
- 90 ml of water.
For filling:
- 4 tbsp. l. chopped tomatoes in their own juice (without skin);
- 1 tsp dried basil;
- 1 piece of chicken fillet;
- 5-6 champignons;
- 100 g of cheese.
For decoration:
- greens;
- olives.
How to cook pizza in the oven at home in the oven:
Sift the flour.
Add dry yeast.
Then sugar and salt.
And olive oil.
Mix with a mixer - just a couple of seconds.
Then add water (room temperature).
And again mix everything with a mixer. It turns out a kind of "flakes" from the dough.
We spread them on the work surface and crush the dough with our hands, forming something like a ball.
And now we have to work hard: knead the dough so that we get the perfect pizza at home. I always do it only with my hands: then you can feel what you are doing. How soft and elastic the dough has become ... This process takes me about 3-5 minutes. Sometimes it happens that the dough does not want to form in any way - it depends on the quality of the flour. In this case, you will need to add 1-2 tbsp. l. water.
Place the dough in a spacious container greased with olive oil. The dough itself is also greased on top with a small amount of olive oil.
We cover the container with a lid and send it to a warm place - for proofing. After about 40 minutes, the dough will rise at least 2 times.
While the dough is rising, let's start the filling.
Boil the chicken fillet and cool.
Cut the fillet into small cubes
Wash the mushrooms and cut them into plates.
Fry the mushrooms until light golden brown over medium heat, stirring occasionally. Cool, salt and pepper to taste.
Mix chopped tomatoes in their own juice with basil. We will certainly try - is there enough salt? Typically, these tomatoes are sold salted, but you may want to add more spices.
Divide the matched dough into 2 parts - into 2 pizzas.
Roll each part into a circle with a diameter of 20-22 cm. We spread the circle on a baking sheet covered with baking paper or you can use a silicone mat.
We spread the chopped tomatoes.
Then - chicken fillet.
And don't forget about mushrooms.
Pizza is a world famous dish of Italian cuisine. Probably, there are no people who would not love this dish. Unfortunately, not everyone has the opportunity to order real pizza prepared by a professional. But don't despair. We will share with you recipes for pizza in the oven, which turns out to be no worse than in a pizzeria.
First of all, you need to prepare the dough for the base. This is a very important stage, because it depends on how delicious your pizza will turn out.
Oven pizza recipe - basic cooking principles
In oven pizza recipes, yeast or unleavened dough is used for the base. It can also be cooked with kefir, mineral water or sour cream. The dough is kneaded and left to rest for a while.
While the dough is coming up, prepare the filling products. Oven pizza recipes involve the preparation of these pastries with different types of cheeses, mushrooms, fish sausages, meat and other products.
The dough is rolled out into a thin layer. It is greased with ketchup or tomato sauce and the prepared products for the filling are laid out in layers. Sprinkle the pizza on top with grated cheese and send it to the oven. The baking time depends on the thickness of the dough and the number of layers of filling.
The beauty of oven pizza recipes is that you can experiment, and if you don't have the recipe for a product, you can always replace it with something else.
Oven baked pizza recipe
Ingredients
Dough
half a glass of kefir;
a glass of flour;
a pinch of soda and salt;
sugar - 2 g.
Filling
100 g of any meat;
80 ml sour cream;
130 g onions;
200 g of cheese;
200 g ripe tomatoes;
200 g sweet pepper.
Cooking method
1. Break an egg into a deep bowl and beat it lightly with a whisk. Pour kefir into the egg mixture, add sugar and salt. Stir the mixture until smooth. Sift the flour directly into the kefir-egg mixture and knead the dough a little thicker than for the pancakes. Cover the bowl with the dough with a clean cloth and leave to rest.
2. In the meantime, prepare the stuffing products. We wash the tomatoes, cut them into half a centimeter thick circles. We clean and rinse the onion. We shred it with thin rings. Remove the stalk from the pepper, wash the seeds, wipe with a napkin and cut into rings. Cut the boiled meat into pieces or slices.
3. In a cup, mix sour cream with mayonnaise. Finely grate the cheese.
4. Lubricate the detachable form with oil. We spread the dough in a mold, level it with a damp wooden spatula. Put the meat on the dough. On top of it, put onion rings, tomato circles and bell peppers. Salt, pepper and sprinkle with grated cheese.
5. Preheat the oven to 180 C. Fill the filling with a mixture of sour cream and mayonnaise. We send it to the oven for half an hour. Cool the pizza slightly and cut into portions.
Whip up pizza recipe in the oven
Ingredients
Dough
500 g flour;
75 ml plant. oils;
250 ml of milk;
6 g dry active yeast;
50 g granulated sugar.
Filling
one bell pepper;
100 g smoked sausage;
50 g ketchup;
100 g smoked meat;
150 g of cheese;
2 fresh tomatoes.
Cooking method
1. Preheat the oven to 200 C. In the meantime, start making the pizza dough. Pour milk into a saucepan and heat until warm. We dilute yeast in milk. Salt and add sugar. Stir well and pour in vegetable oil. Stirring continuously, add flour and knead soft dough. Place it in a bowl, cover with a towel and leave for five minutes.
2. Cut smoked sausage and meat into thin slices or strips. We wash the pepper, clean the seeds and chop it into small cubes or thin strips. Wipe the washed tomatoes with a napkin and cut into rings. Rub the cheese coarsely.
3. Roll out the dough into a thin crust. Its thickness should not exceed five millimeters. Lubricate the mold and put the dough into it. Lubricate the base with ketchup and mayonnaise. We spread the filling in no particular order. Sprinkle with grated cheese on top.
4. Put the pizza dish on the middle shelf of the oven and bake for about 20 minutes. Cool slightly and cut with a special knife.
Pizza recipe in the oven with ham and mushrooms
Ingredients
Dough
one and a half glasses of flour;
80 ml vegetable oil;
2 pinches of salt;
three quarters of a glass of drinking water;
25 g active dry yeast.
The foundation
vegetable oil;
finely chopped garlic;
drinking water - 100 ml;
tomato paste - 50 g;
Filling
tomato paste;
Bulgarian pepper;
Cooking method
1. Mix flour with salt and dry yeast. Dilute the water with vegetable oil. Gradually add the sifted flour and knead to a soft, elastic dough. Place it in a bowl and cover with a clean towel. Leave it to come up for at least half an hour.
2. Heat the vegetable oil in a skillet and fry the chopped garlic in it. Do this for literally a minute or two. Add tomato paste, water, salt and basil. Put out everything for about five minutes.
3. Roll out the dough thinly and place on a greased baking sheet. Brush the crust with the chilled base and place the filling on top of it in this order:
- onion cut into half rings;
- strips of ham;
- shavings of cheese;
- olives, cut into circles;
- diced Bulgarian pepper;
- marinated mushrooms.
Sprinkle oregano on top of the pizza. Grease the edges with vegetable oil.
4. Place in an oven preheated to 200 C for 25 minutes. Cool the finished pizza and cut with a special knife.
Oven pizza recipe with squid
Ingredients
yeast puff pastry - 250 g;
a pinch of pepper;
200 g squid;
a pinch of finely ground salt;
60 g tomato sauce;
dried greens - a pinch;
150 g mozzarella cheese;
green onion;
50 g parmesan;
a few olives.
Cooking method
1. Peel and boil the squids. You need to cook them for just a couple of minutes, otherwise they will become rubber. Cut the squid into rings.
2. Cut the mozzarella into medium slices. Chop the olives into rings. Rinse green onions and chop finely.
3. Defrost the dough and roll out into a thin crust. Transfer it to a greased baking sheet. Brush the surface of the cake with tomato sauce.
4. Spread squid and olive slices on top of the cake. Sprinkle everything with lemon juice and sprinkle with chopped green onions. Sprinkle the pizza generously with grated Parmesan. Place the baking sheet in the oven preheated to 200 C. Bake the pizza for 15 minutes until golden brown. Cool it slightly, cut and serve.
Oven Pizza Recipe with Pineapple and Chicken
Ingredients
700 g yeast pizza dough;
2 g ground paprika;
100 g tomato sauce;
150 g of Dutch cheese;
7 rings of canned pineapple;
1 chicken fillet;
1 red onion.
Cooking method
1. Roll out the yeast dough into a round cake about seven millimeters thick. We transfer it to a baking sheet. Grease the surface with tomato sauce.
2. Drain the syrup from canned pineapples. We take out seven rings and dry them with napkins. Cut in half and spread on the dough.
3. Peel the red onion, rinse and cut into thin rings. We put them on top of the pineapples.
4. Boil the chicken breast, take it out of the broth and cut into small pieces. Put on onions, sprinkle with ground paprika and finely grated cheese.
5. Bake in an oven preheated to 200 C for 20 minutes. Cool slightly, cut into portions and serve.
Pizza recipe in the "Margarita" oven
Ingredients
Dough
warm drinking water - 220 ml;
a pinch of fine salt;
flour - 150 g;
dry yeast - 3 g;
rast. oil - 45 ml;
sugar 3 g
Filling
tomato sauce;
mozzarella - 70 g;
fine salt and pepper;
fresh basil - several branches.
Cooking method
1. Stir yeast and salt in warm water. Leave the mixture warm for 15 minutes so that the yeast begins to ferment. Sift half the flour into a wide bowl and pour the water and yeast into it. Stir well, salt and pour in vegetable oil. Mix again and add the other half of the flour. Knead an elastic, soft dough. Put it in a bowl, cover it with a towel and leave it warm for an hour.
2. After the allotted time, knead the dough, send it back to the bowl and leave it for another half hour.
3. Grate the mozzarella. Rinse the basil sprigs and peel the leaves off them. Preheat the oven to 200 C. Lightly sprinkle the baking sheet with flour.
4. Roll out the dough into a thin, round cake and put on a baking sheet. Lubricate the surface of the base with tomato sauce and put in the oven for seven minutes.
5. Take out the cake, sprinkle it with grated cheese and put it in the oven for another three minutes. We take out the pizza, let it cool for a couple of minutes, and decorate with basil leaves. Cut the finished pizza into portions and serve.
Oven seafood pizza recipe
Ingredients
250 g yeast pizza dough;
shrimp meat - 150 g;
Italian herbs - 3 g;
canned mussels - 150 g;
rosemary branch;
cheese - 100 g;
parsley - half a bunch;
onion - half the head;
ketchup - 80 g.
Cooking method
1. Knead the yeast dough as described in the previous recipe.
2. Defrost the shrimp meat. Put the dill branches in boiling water and dip the shrimp in this broth. Boil the shrimp for three minutes, discard them in a colander and cool.
3. Chop half of the onion in half rings. Rinse the rosemary under the tap and separate the leaves from the stem. Wash the greens, dry and finely chop. Grate the cheese coarsely.
4. Roll out the dough into a round cake layer no more than seven millimeters thick. Place on a greased baking sheet. Preheat the oven to 220 C.
5. Brush the surface of the crust with ketchup, sprinkle with Italian herbs and rosemary. Lay out the onion, chopped in half rings. Spiral the shrimp and mussel meat. Sprinkle everything with grated cheese.
6. Send the pizza to the oven and bake until golden brown. Cool the baked goods slightly, cut and serve with dry white wine.
- Before baking, brush the edges of the pizza with a beaten egg to brown and shine.
- It is advisable not to roll out the pizza dough, but to stretch it in shape. This will preserve the bubbles that have formed during the rising process and the dough will not be hard after cooking.
- Before laying out the filling, get rid of excess moisture, otherwise the base will turn out to be wet and tasteless.
- If you do not have a set of necessary filling products, you can connect your imagination and use what is at hand.
- Serve pizza with wine or other drinks.
Read also ...
- Chicken liver pate
- Delicious zucchini with cheese in sour cream in the oven - a step by step recipe with video Zucchini recipes in the oven with sour cream
- Banana rice and corn flour pancakes (gluten free) with homemade banana sauce Banana pancakes with semolina
- Cabbage casserole with chicken Chicken fillet casserole with cabbage
