An excellent product is semolina. From it you can cook porridge and bake a delicious cake. It can only be said with confidence that there will be much fewer lovers of semolina porridge than fans of pastries. Mannik on kefir has proven itself well, it turns out to be lush and moderately moist, and the variability of recipes helps the culinary fantasies to fully roam.

The classic recipe for manna on kefir, as well as on milk, fermented baked milk, yogurt, jam or tea, involves the exclusion of flour from its composition or its use in a minimal amount. The kefir recipe below is convenient in that all the main products for it can be measured with a 200 ml faceted glass. It is its volume that corresponds to the amount of kefir, sugar and cereals.

What is included in the test:

• 180 g of sugar;
• 160 g of semolina;
• 200 ml of kefir;
• 2 eggs;
• 3 g salt;
• 3 g of soda;
• dried fruits (raisins, dried apricots, dried cherries, etc.) to taste.

Recipe step by step:

1. Combine sugar, cereals and salt in one container and mix with a whisk. In another bowl, also mix kefir, eggs and soda with a whisk.
2. Combine both mixtures together, add washed dried fruits and leave for the process of swelling of cereals and the neutralization of soda for at least thirty minutes. In the process of preparing a semolina pie, the stage of swelling of the cereal is mandatory; without it, the pastry will come out dry and tough. In order for the grains to be saturated with moisture as much and quickly as possible, kefir or other liquid must be warm or at least at room temperature.
3. The prepared dough is baked in a form with oiled walls and bottom at 170-190 degrees, depending on the characteristics of the oven, for approximately 40-45 minutes.

How to cook a crumbly dessert in a slow cooker?

There is nothing easier than baking manna in a slow cooker. You just need to prepare and mix the products, transfer the resulting mass to the multi-assistant, press the button and wait for the signal that the baking is ready.

To bake a semolina pie in a slow cooker with a bowl volume of 4.5 liters, you should have in the kitchen:

• 200 g of semolina;
• 280 ml of kefir;
• 3 chicken eggs of category C0 or C1;
• 240 g of granulated sugar;
• 160 g of sifted wheat flour;
• 100 g butter;
• 14 g baking powder;
• vanilla to taste.

How to bake in a slow cooker:

1. Soak semolina in warm kefir. These products will be ready to be added to the dough when the mass turns into a thick porridge in which a spoon will stand. On average, this preparation takes 30-40 minutes.
2. In the foam of beaten eggs and sugar, add semolina swollen in kefir, melted butter, a loose mixture of flour, vanilla and baking powder in the next order.
3. Transfer the prepared dough to the greased bowl of the electric pan and then cook for 65 minutes using the “Baking” option. After the end of the work of the gadget, for the first 10-20 minutes, cool the cake with the lid ajar right in the bowl, and then on the wire rack.

Mannik pie on kefir without eggs

This pie resembles a biscuit in terms of the texture of the finished baking, while it is prepared without the traditional ingredient for biscuit dough - eggs. We can say that during the preparation of the pie, not a single egg was harmed. This dessert can be included in the diet of babies and adults who are allergic to eggs.

The list of products needed in the process of work:

• 300 ml of kefir;
• 240 g of semolina;
• 180 g of crystalline white sugar;
• 160 g flour;
• 100 g butter;
• 4 g of baking soda;
• 3 g salt;
• vanilla, nutmeg or cinnamon optional

We prepare as follows:

1. In the microwave or on the stove, bring the butter to a liquid state and mix with semolina, warm fermented milk product, sugar and eggs. Salt the mixture and forget about it for about forty minutes;
2. After the specified time, add flour and soda to the dough. Knead the dough, stirring it with a spoon and bake. You can bake this cake in silicone, teflon or glass molds. In the last two options, it is better to lubricate the bottom and walls with oil.

No added flour

Baking on semolina with the right proportions can be obtained even without adding a pinch of wheat flour. Such a kefir manna recipe will help out many housewives when you want to bake something delicious for tea, and the main ingredient of any pie, flour, is not in the house.

To bake mannik on kefir without flour, you need to take:

• 250 g semolina;
• 300 ml of kefir 2.5% fat;
• 2 eggs;
• 100 g sugar or a little more to taste;
• 2 g vanilla powder;
• 10 g baking powder;
• 25 g butter or 15 ml vegetable oil.

Work sequence:

1. Combine semolina with warm kefir, stir to avoid lumps and set aside for half an hour.
2. Beat eggs with a hand whisk or an electric mixer together with sugar until foamy.
3. Combine swollen semolina and egg foam, put vanilla and baking powder last in the dough.
4. Lubricate the form for the future semolina pie with butter or vegetable oil, transfer the dough without flour into it and bake until cooked. The baking time and temperature regime will be approximately 180 degrees and 40 minutes, respectively.

Recipe with cottage cheese

The combination in one recipe of two fermented milk products such as cottage cheese and kefir turns pastries into a real storehouse of calcium, which is necessary for the human body at any age. To get air mannik, you need to choose the right cottage cheese. This product should not be too wet (if necessary, it can be wrung out), but you should not take it dry.

The proportions of ingredients in the composition of baking:

• 350 g of cottage cheese;
• 150 ml of kefir;
• 160 g of semolina;
• 3 chicken eggs;
• 180 g of sugar;
• 8 g vanilla sugar;
• 5 g baking powder for dough;
• 10-15 g butter for greasing the mold.

The sequence of the baking process:

1. First of all, as when baking any manna, it is necessary to pour the cereal with liquid, in this case kefir, and leave it to swell for a period of 20 minutes.
2. Send sugar, including vanilla flavored, cottage cheese and chicken eggs, to a separate container. These products should be smashed with an immersion blender until smooth without lumps.
3. After that, combine the curd mass with semolina and baking powder. Mix well and the dough is ready.
4. Bake mannik by sending the mass into a greased form for 40 minutes in a hot (180 degrees) oven. After cooling, serve.

Air mannik on kefir with flour

If this airy cake is baked in a round shape, and then dissolved into several layers, then it will be easy to turn it into a delicious cake, simply by smearing the cakes with any cream. But you can just pour icing on top of pastries or sprinkle with sweet powdered sugar, it will still turn out very appetizing.

The products used in the preparation will be as follows:

• 200 ml of kefir;
• 3 eggs;
• 160 g of cereals;
• 200 g of sugar;
• 100 g flour;
• 5 g of soda;
• 5 g vanillin.

Bakery products:

1. Whisk chicken eggs with kefir until smooth, pour sugar and semolina into the resulting liquid. Let the mass swell in heat for 40 minutes.
2. Add soda, vanilla to the prepared vein of the dough component and sift the flour. Transfer the dough to the prepared pan and bake until golden caramelized in a hot oven.

Delicious pastries with cherries

Many berries and fruits go well with semolina kefir dough: cherries, currants, strawberries, raspberries. The cherry note will give the cake a pleasant sourness. You can put both fresh and frozen berries in the dough. The main thing is to get a crumbly manna, you need to let the excess juice drain from the berries. Excess moisture will make the cake heavy and dense.

Cherry mannik is baked from:

• 170 g of semolina;
• 200 g of sugar;
• 210 ml of kefir;
• 2 eggs;
• 120 g flour;
• 7 g baking powder;
• 5 g vanilla powder;
• 200-250 g cherries.

Stages of kneading dough and baking:

1. The first step is to prepare the berries. The pits should be removed from them and the cherries should be transferred to a colander so that excess juice drains.
2. Soak semolina in kefir for half an hour. Beat eggs with sugar. Sift flour with baking powder and vanilla.
3. Combine semolina with eggs and loose mixture. Pour the batter into the prepared pan, top with the cherries. You can distribute the berries in any order or in some pattern.
4. Bake the cake at 200 degrees for 30 to 40 minutes. After cooling, mannik can be sprinkled with sweet powdered sugar.

Products required for baking:

• 165 g semolina;
• 200 ml of kefir;
• 3 medium sized chicken eggs;
• 190 g of granulated sugar;
• 50 g soft butter;
• 12 g baking powder;
• 250-300 g of apples;
• vanilla, cinnamon and other spices as desired.

How to bake in the home kitchen:

1. Let the semolina soften by combining it with a warm fermented milk ingredient and removing this mixture from the work surface for 40 minutes.
2. Washed apples get rid of the core, the peel can be left, or you can cut it thinly with a knife. Then the prepared fruits should be chopped in any way: slices, cubes, straws or in another way.
3. Having combined all the components of the dough with swollen groats, knead the dough with the consistency of thick sour cream.
4. Put ½ part of the dough in a greased form, prepared apples with the next layer and cover them on top with the remaining dough mass.
5. Bake in the oven until done, testing with a wooden toothpick for doneness.

Dessert Ingredients:

• 130 g butter;
• 200 ml of kefir;
• 180 g of powdered sugar;
• 3 eggs;
• 160 g of semolina;
• 160 g flour;
• 100 g dark or milk chocolate.

We prepare as follows:

1. Traditionally, pour kefir into semolina and set aside the container with these ingredients. In the meantime, beat softened butter with powdered sugar with a mixer until white and fluffy.
2. Melt the chocolate in the microwave or in the old-fashioned way in a steam bath and pour into the lush butter mass, continuing to beat with a mixer. Then add chicken eggs one at a time. You should get a slightly runny mixture.
3. Combine the chocolate-cream mixture with the prepared cereals and flour. Mix with a spatula or spoon.
4. Bake in a greased form at a temperature of 180-200 degrees for 40-60 minutes, focusing on your own oven.

Milk, fermented baked milk, sour cream or kefir can serve, but if you have been waiting for your turn in the refrigerator for a long time, you can also safely use it. The beauty of simple home cooking lies in the versatility of recipes and the interchangeability of ingredients, so go ahead, and we give a few proven recipes to help.

Manna recipe for yogurt

Ingredients:

• semolina - 1 tbsp.;
• curdled milk - 2 tbsp.;
• eggs - 2 pcs.;
• margarine, or butter - 60 g;
• sugar - 3-4 tbsp. spoons;
• baking powder for dough - 1/2 teaspoon;
• flour - 3-4 tbsp. spoons;
• juice of 1/2 lemon.

Cooking

Before you cook mannik on yogurt, semolina should be left to swell so that it becomes tender and soft, and does not crunch on your teeth when eating a dish. In order for the cereal to swell, it is enough to pour it with warm yogurt and leave for 30-40 minutes. As soon as the semolina has absorbed all the moisture, add white eggs beaten with sugar to it and mix.

Melt the butter, cool slightly and add to the semolina base along with lemon juice after the eggs. Sift the flour with baking powder and add to the dough last. Knead the dough until smooth, and then pour it into a baking dish greased with oil. We put the mannik in the oven preheated to 180 degrees and cook for 30 minutes.

The finished cake can be decorated to your own taste with fruits, honey, syrup, melted chocolate or jam.

If you decide to cook manna on yogurt in a slow cooker according to this recipe, then pour the dough into the oiled bowl of the device, close the lid and set the "Baking" mode for 40 minutes.

Mannik on curdled milk with raisins

Ingredients:

• semolina - 200 g;
• curdled milk - 200 ml;
• sugar - 1 tbsp.;
• eggs - 2 pcs.;
• baking powder for dough - 1 teaspoon;
• raisins - 1 handful.

Cooking

Before cooking, pour semolina with yogurt and leave to swell for 30 minutes. Meanwhile, beat eggs with sugar until white. Raisins, if necessary, are steamed and added to the swollen semolina. Next, add the egg mixture and baking powder. Knead the dough thoroughly, making sure that there are no lumps left in it.

Pour the base for the manna into a baking dish, previously greased with oil, and put in an oven preheated to 180 degrees for 40 minutes. Before serving, let the manna on yogurt without flour cool in the mold for 10 minutes.

Recipe for chocolate manna on yogurt

Ingredients:

• semolina - 1 tbsp.;
• curdled milk - 1 1/2 tbsp.;
• cocoa powder - 3 tbsp. spoons;
• nuts - 1 handful;
• sugar - 1 tbsp.;
• vegetable oil - 100 ml;
• flour - 100 g;
• baking powder - 1 1/2 tsp.

Cooking

Pour semolina with warm yogurt and leave for 1 hour. After the time has passed, add vegetable oil and sugar to the mixture. Mix everything thoroughly until the sugar crystals are completely dissolved. Add cocoa powder to the manna and mix it, making sure that no lumps form. Lastly, add flour sifted with baking powder and chopped nuts into the dough.

Pour the dough into a form covered with parchment paper and put in an oven preheated to 180 degrees for 40 minutes. After the time has elapsed, let the manna cool for 15 minutes and serve to the table, sprinkled with powdered sugar.

If you want to make the cake more juicy, then soak it while it is still hot. One of the options for syrup for chocolate manna can be a mixture of Baileys liquor with cream in equal proportions. About 4-5 tablespoons of this impregnation is enough to make your dish even more unforgettable.

Take a saucepan or a deep bowl, pour semolina with sugar into it, break the eggs and pour kefir.

Stir the food thoroughly with a spoon, making sure that there are no lumps.


Cover the pan with a lid and leave for 2-3 hours for the semolina to swell. If time permits, you can mix the products in the evening and leave the mixture to stand in a saucepan until the morning - then the cake will turn out to be especially magnificent and tasty.
Then add a glass of flour to the pan, pour in the melted butter and add a little soda, having previously “quenched” it with vinegar.


Mix the contents of the pot well with a spoon. The consistency of your dough should be like thick sour cream.


Take a baking dish, grease it lightly with oil. If your form is made of silicone, you can immediately put the dough into it, without first lubricating it. It is better to sprinkle metal baking dishes with grated breadcrumbs or a small amount of semolina.


Bake the cake for 45 minutes in an oven preheated to 180 degrees. Put the finished mannik on a dish, if desired, decorate it with powdered sugar on top.


Bon appetit and heartfelt tea drinking!

It is prepared quickly and does not require any serious preparation. And do not forget that it does not require any expensive ingredients for its preparation. Those products that are usually available in the house of a good hostess will be enough.

Many people completely underestimate the benefits of semolina for the human body, which I think is in vain. After all, its useful properties are as follows: it contains a large amount of vitamins B1 and E, which are vital for the human body; Fitin contributes to a good digestion process and resists the appearance of cancer cells, which is why it is worth including this not only very tasty, but also quite healthy pie in your diet.

Today I propose to consider the recipes for a very tasty and airy kefir pie, because if you cook it at least once according to my recipes, it will turn into a signature dish that the household will look forward to. And I also invite you, my dear readers, to try cooking according to my recipes.

Ingredients:

• Kefir - 180 ml
• semolina - 1 multi-glass
• flour - 1 multistack
• sugar - 1 multistack
• eggs - 3 pcs
• soda - 1/2 tsp
• vanillin - 1 sachet
• salt - a pinch.

Cooking method:

In a deep bowl, combine kefir with semolina, mix and leave for 15-20 minutes so that the semolina swells properly.

If you want the manna to turn out tasty and lush, then I recommend that you pre-soak the semolina and leave it to swell.

Then add a bag of vanillin, soda, sifted flour and bring the whole mass to homogeneity.

Now we grease the bowl of the multicooker with vegetable oil and transfer the prepared dough into it, then close the lid and turn on the “Baking” mode for 60 minutes.

After the readiness signal sounds, open the lid of the multicooker and use a match or a toothpick to check the cake for readiness, if it turns out to be dry, then the baking is ready.

Recipe for a delicious manna with apples without flour and eggs

Ingredients:

• Kefir - 500 ml
• semolina - 400 gr
• apples - 2 pcs
• sugar - 160 gr
• butter - 100 gr
• vanillin - 0.5 gr
• baking powder - 1 tsp

For fondant:

• Sour cream - 100 gr
• powdered sugar - 3 tbsp. l.

Cooking method:

Pour kefir into a bowl, then pour semolina and mix thoroughly. Leave for 20-30 minutes so that the semolina swells properly.

Wash apples, peel and cut into thin quarters.

Now add vanillin, sugar, baking powder to the infused mass and mix well.

Melt the butter, add it to the dough and bring to a homogeneous state.

The finished dough in its consistency should turn out like thick sour cream, but if it came out watery, in which case you need to add a little flour.

Then, on top, evenly lay out the chopped apples, fill them with the second half of the dough, level and send to the oven preheated to 180 degrees for 30-40 minutes.

We check the baked pie for readiness with a toothpick, after which we let it cool slightly, about 10 minutes.

In the meantime, prepare the fondant and for this mix sour cream with powdered sugar, mix thoroughly and gently grease the cooled cake with fondant on top and pour berry syrup if desired.

It remains only to cut into portioned pieces and serve, bon appetit!

Delicate lemon cake in the oven

Ingredients:

• Kefir - 200 ml
• semolina - 1 cup
• sugar - 1 stack
• lemon - 1 pc.
• eggs - 2 pcs
• baking powder - 1/2 sachet
• vanillin - 1 sachet.

For syrup:

• Water - 3/4 cup
• sugar 3/4 stack
• lemon - 1 pc.

Cooking method:

1. Pour semolina with kefir, mix well and leave for half an hour.

2. Pour sugar into a bowl, beat in eggs and beat with a whisk until sugar dissolves.

3. Now add the egg mixture to the swollen semolina, the zest of one lemon grated on a fine grater, vanillin, baking powder and mix the whole mass well.

4. We cover the form with foil or parchment paper, grease with oil and pour out the dough.

5. Place the mold in an oven preheated to 180 degrees for 25-30 minutes.

6. In the meantime, while the baking is being prepared, we need to prepare the syrup and for this we need to pour water into a small saucepan, add sugar and cook over medium heat, stirring constantly until the sugar is completely dissolved.

7. Then pour in the juice of one lemon and continue to cook for another 5 minutes.

8. Pour the syrup over the finished and still hot mannik and let it soak completely.

We put it on the table and call our household members to the table!

How to cook wet mannik

Ingredients:

• Kefir - 200 ml
• semolina - 1 cup
• sugar - 1 stack
• flour - 1 stack
• milk - 200 ml
• egg - 1 pc.
• soda - 1 tsp
• vanillin - 1 sachet.

Cooking method:

1. Pour kefir into the container, pour semolina, mix and leave for 20-30 minutes to swell.

2. Drive an egg into a separate bowl, add sugar and mix thoroughly.

3. Then we combine the swollen semolina, eggs, soda, vanillin and bring the whole mixture to a homogeneous state.

4. Pour the sifted flour, it may need a little more or less than indicated in the recipe, since the dough should resemble thick sour cream in its consistency.

5. Now grease the baking dish and pour the dough into it. We put in an oven preheated to 180 degrees and bake for about 30-35 minutes until cooked.

6. Now we take a glass of boiled milk and pour it over the finished mannik, it may seem to you that it will get very wet, don’t worry, it won’t even take a couple of minutes for all the milk to be well absorbed into the dough.

7. According to this recipe, pastries are very juicy, tender and tasty!

Lush mannik with cocoa (video)

Good appetite!

Calories: Not specified
Cooking time: Not specified

Very tasty, airy mannik, which is prepared on kefir, can be cooked even by inexperienced hostesses who are just starting to learn the basics of baking. No complicated steps, incomprehensible ingredients, the recipe is very simple, and most importantly - delicious. Having prepared mannik once, you will definitely fall in love with his recipe. Mannik can be simply baked, without any additives, it will be excellent, but today I decided to add a little candied fruit and raisins. It is also worth noting that manna can be soaked at will - milk, citrus flavored syrup, condensed milk, if desired, manna can also be layered with bananas, berries, fruits, dried fruits. You can serve mannik to the table with a glass of cool milk or a cup of aromatic.

- semolina - 1 cup,
- sugar - 1 cup,
- wheat flour - 1 cup,
- kefir - 1 cup,
- chicken eggs - 2 pcs.,
- baking powder dough - 12 g,
- salt - a pinch,
- candied fruits, raisins - optional,
- vegetable oil - for greasing the mold,
- milk - for impregnation (optional).

How to cook with a photo step by step

Combine a glass of semolina and a glass of kefir in a bowl, mix well and leave the semolina alone for one hour so that it swells.




After a while, take another separate container, drive a few chicken eggs into it, add a glass of granulated sugar.




Beat sugar with eggs until smooth.






Combine the swollen semolina and the sugar-egg mixture, add a bit of salt if desired. Mix the ingredients together.




Sift a glass of wheat flour and baking powder through the finest sieve into the base of the dough. Mix the ingredients well to get a homogeneous mass without lumps.




If desired, add raisins and candied fruits, you can also add lemon zest or tangerine zest. Mix everything.






Prepare a baking dish - cover with parchment and oil a little. Pour the dough into the mold. Bake mannik for 35-40 minutes at 180 degrees, but sometimes still look into the oven, focus on its features.




Carefully remove the finished mannik from the oven.




Top with cold milk, syrup or condensed milk, if desired. Let the manna soak and then cut it, serve it to the table.




Good appetite!
Try also delicious