Even if you do not like liver and rarely cook it, this is not a reason to deprive the whole family of a useful product. After all, you can cook the liver so that it turns out delicious, and all the household will ask for supplements. Today we will learn how to make liver pancakes.

How to make liver pancakes

Pancakes are prepared easily, even a novice hostess will cope with the task. We recommend that you prepare everything you need to get started.

Products:

• beef liver - 400 g;
• onion - 1 pc.;
• fresh eggs - 2 tons;
• premium flour - 3 tablespoons;
• salt - a pinch;
• vegetable oil for frying.

Preparing the dough and baking pancakes:

• A piece of liver must be freed from fat and ducts, cut into pieces, so that it is more convenient to grind in a blender. Or this part of the work can be done using a standard meat grinder.
• Then we clean the onion, also grind it in a blender, only solo. Transfer the finished liver to a bowl.
• We combine both products, put eggs, as well as salt, you can put a pinch of pepper.
• Mix, first add flour sifted through a sieve on a spoon, knead the dough. It will turn out to be liquid, as it should be. The main thing is that the liver is evenly twisted and large lumps do not come across.
• Pour vegetable oil into a frying pan, turn on medium heat. We are waiting for the oil to warm up.
• We take a tablespoon, we collect a full spoon with a slide of dough, carefully pour it into a frying pan, immediately, before it is too late, we give the desired shape.
• We also collect the dough and pour it into the pan again, make sure that there is a distance between the pancakes, so they will cook correctly and will not connect to each other.
• On one side, so that it is thoroughly baked, we set aside 2 minutes, you need to turn it over carefully so as not to damage it. You may need to add a little oil while frying.
• Similarly, fry on the other side, and put the finished liver pancakes on a flat plate, previously covered with paper towels in several layers. This will get rid of excess oil and the pancakes will be less greasy.

Serve immediately, while hot, with sour cream, garnished with fresh herbs. Bon Appetit!

How to make pork liver pancakes

And another great recipe for a simple dish. Pancakes are prepared very quickly, they turn out to be incredibly tender and tasty.

Prepare the following:

• pork liver - 0.5 kg;
• fresh carrots - 1 pc.;
• medium-sized onion - 1 pc .;
• egg - 1 pc.;
• loaf - 1/3;
• milk - 2 tablespoons;
• flour - half a glass;
• salt, spices - to taste;
• garlic - 2 cloves;
• vegetable oil for frying;
• fresh herbs and sour cream - for serving the finished dish.

Cooking procedure:

• We clean the vegetables, chop the onions and carrots at random, put the pan on the fire, pour the oil. As it warms up, send vegetables, fry.
• Liver - a piece needs to be rinsed under running cool water, remove all unnecessary, cut into pieces so that it is convenient to grind.
• We send the liver together with the cooled vegetables to a blender or a food processor (or twist it manually in a meat grinder).
• Soak the loaf in milk with the addition of water (if necessary). It is only necessary for the bread to soften a little. We squeeze out the excess liquid, knead it in our hands, send the crumb of bread to the chopped liver and vegetables, mix everything well.
• Put an egg in the mass, do not forget to put a pinch of ground black pepper and a little salt, mix again.
• Free the garlic from the shell, pass through a press, add to the dough.
• Sift flour, knead rare dough.
• Fry the pancakes in oil, fry well on each side. Serve hot, with sour cream and fresh herbs.

The liver is a product that not everyone loves. And all because of its dryness and specific taste. In fact, you can make the most delicate and juicy dish from the liver - pancakes.

They are great for various side dishes, for sandwiches, they can serve as a good snack, and most importantly - healthy.

In addition, a big plus of beef liver pancakes is the ease of preparation and the availability of ingredients.

Beef liver fritters - general cooking principles

The liver of beef has many films and veins that are difficult to remove and requires a little skill. But it's okay if a part remains.

The product is still crushed, and with it the veins.

The washed and cleaned liver is cut into pieces and passed through a meat grinder, scrolled in a food processor or chopped with a blender.

What else is added to the pancakes:

Eggs... They bind the constituent ingredients, prevent the pancakes from falling apart, facilitate turning over during frying.

Flour... It thickens the dough, absorbs the released juices, combines all the components.

Vegetables... They dilute the liver taste, add juiciness and tenderness to the dish.

Spices... In addition to salt, you can add pepper, seasonings for meat, paprika, nutmeg and much more to the dough.

Also dairy products can go into the dough: cream, sour cream, kefir. Mayonnaise is sometimes added. Pancakes are often prepared with cereals, mushrooms and other foods that help diversify the taste.

Pancakes are served alone or with side dishes. As a sauce, you can use sour cream or its mixture with herbs, garlic, pepper and salt. Sometimes pancakes are stewed in gravy after frying, which makes the products even more tender.

Recipe 1: Plain beef liver pancakes

The most common recipe for beef liver fritters, many know it and prepare it that way. For all its simplicity, the dish turns out to be tender, juicy, the dryness of the main product is not felt at all.

Ingredients

A pound of liver;

Bulb;

A spoonful of sour cream;

2-3 tablespoons of flour (you can put semolina);

A clove of garlic.

Preparation

1. We wash the liver, remove the visible films and cut into pieces that can easily pass through a meat grinder.

2. Peel the onion with garlic, cut into several pieces.

3. We pass the liver and vegetables through a meat grinder with a fine strainer. Add salt, flour, pepper, sour cream and break the eggs. If you put semolina, then you need to let the dough stand for half an hour so that the cereal swells. Mix the mass with a spoon.

4. Heat the oil in a frying pan. For a dietary meal, you can use non-stick cookware and cook without fat, or slightly grease the surface to form an appetizing crust.

5. Take the dough with a spoon, put it in a pan in the form of pancakes and fry on both sides until tender. Usually it takes 1-1.5 minutes for each side. Put the finished pancakes on a paper towel so that excess fat is absorbed.

Recipe 2: Beef liver fritters with rice

The addition of rice gives the beef liver pancakes additional satiety, the cereal dilutes the taste and the dish turns out much more. You can serve it with side dishes or on your own.

Ingredients

500 grams of liver;

100 grams of dry rice;

2 onions;

A little bit of flour.

Preparation

1. Rice must be washed, then boiled in water until tender, but the grains must remain intact. We drain the water.

2. Pass the liver and onion through a meat grinder and mix with boiled rice.

3. Salt and pepper the mass, you can add any seasonings. Put 2-3 tablespoons of flour, bring the dough to the desired thickness. If you need thin pancakes, for example, for sandwiches, then do not put a lot of flour. For plump and lush products in the form of cutlets, you need to make the dough thicker.

4. Fry the pancakes in hot oil. Or grease a baking sheet with butter, spread the resulting dough and cook in the oven.

Recipe 3: Beef liver fritters with zucchini

Well, they make pancakes from zucchini, and they make them from the liver. Why not combine these two recipes? The result is healthy, light and juicy beef liver pancakes with a zucchini flavor. A wonderful summer meal.

Ingredients

400 grams of zucchini;

400 grams of liver;

2 onions;

Carrot;

5 tablespoons of flour;

Parsley greens.

Preparation

1. We clean the zucchini, three on a fine grater. If the vegetable is too juicy, then squeeze it lightly.

2. Peel onions and carrots, cut into pieces for chopping in a meat grinder. But if you wish, you can simply chop or grate finely.

3. We wash the liver, also cut into arbitrary slices. Large and visible films can be removed immediately.

4. We pass all the prepared ingredients through a meat grinder, mix with grated zucchini, add chopped parsley, eggs, flour. Do not forget to salt and pepper the dough.

5. Fry the pancakes in a pan, serve with sour cream.

Recipe 4: Beef liver fritters with carrots

The peculiarity of these beef liver fritters is their beautiful color and unusual taste. Carrots must be fried in a pan before adding. But if you want to cook a lower-calorie version, you can simply stew with a little water or bake vegetables in the oven.

Ingredients

400 grams of liver;

250 grams of carrots;

Bulb;

40 grams of flour;

Butter.

Preparation

1. Peel the carrots, three finely and fry in a pan with butter. It is not necessary to deeply fry, lightly brown.

2. Grind the liver with onion. You can mince or just punch with a blender.

3. Mix the liver mass with carrots, add flour, eggs, salt. You can put any spices for the meat.

4. Fry carrot pancakes with liver on both sides until golden brown. They can also be served with any side dishes, salads, fresh and pickled vegetables.

Recipe 5: Beef liver fritters with a surprise

Recipe for amazing stuffed beef liver fritters. Hard cheese is used as filling, but if you wish, you can take any other processed product. Similarly, you can cook pancakes with other fillings: vegetables, mushrooms, herbs. But the filling should not be too much, put in a little bit.

Ingredients

300 grams of liver;

60 grams of cheese;

A clove of garlic;

Bulb;

A little flour;

Preparation

1. Finely rub the cheese, also garlic and just mix together. We put the filling aside. If desired, you can add hot pepper, chopped greens to it.

2. Chop the liver with onions. We introduce all the other ingredients, knead the dough. It is very important that the mass is not too thick. The pancakes should be thin.

3. Pour oil into a frying pan, spread thin pancakes with a spoon. Immediately put a little cheese filling in the center and fill it with dough again on top. As soon as the product is fried on one side, turn it over and blush on the other. The fire should not be too big for the liver to cook inside and the cheese to melt.

4. Such pancakes can be served with any side dish, used as an independent dish or also put on a sandwich.

Recipe 6: Beef liver fritters with mushrooms

To prepare these pancakes, you will need mushrooms. You can use regular mushrooms, fresh or frozen. You can also take forest mushrooms, but you will first need to boil them for 15 minutes in boiling water. You can add pickled mushrooms to the liver dough, but in this case, remember that they already contain salt, cut very finely.

Ingredients

A pound of liver;

Half a glass of kefir;

300 grams of mushrooms;

Bulb;

A pinch of baking soda;

60 grams of flour.

Preparation

1. Cut the mushrooms not very large, fry in a frying pan. If raw mushrooms are used, then about 5 minutes. If boiled mushrooms, then 2 minutes is enough. You do not need to fry pickled products, we decant the liquid well and cut it into small pieces.

2. Finely chop the onion, send it to the mushrooms. Cook together for another two minutes, if desired, add chopped chives at the end.

3. Twist the liver in a meat grinder.

4. Add a little soda to kefir, mix. As soon as the reaction passes, mix it with the liver. Pour mushrooms into the total mass, break the eggs. Salt the dough and season with flour, pepper to taste. Let the mass stand for half an hour.

5. We fry the pancakes in the usual way, you can bake in the oven.

Recipe 7: liver fritters with creamy sauce

An option for making pancakes that just melt in your mouth. For the sauce, you will need cream or sour cream, the fat content can be any. This gravy goes especially well with rice, buckwheat and pasta.

Ingredients

700 grams of liver;

2 onions;

4 tablespoons flour;

Nutmeg.

For the sauce:

300 ml of water;

300 ml cream;

A clove of garlic;

Onion;

A spoonful of flour.

Preparation

1. Remove the films from the liver, remove the ducts. Cut into pieces and pass through a meat grinder. Grind peeled onions in the same way.

2. Add eggs, flour, a pinch of nutmeg and salt, add flour and knead the dough.

3. Fry the pancakes on both sides, set them aside, we will prepare the sauce.

4. Clean the onion, cut it into small cubes. Chop the garlic.

5. Put a frying pan on the stove, add a little oil and fry the onions. At the end we throw in the garlic.

6. Dilute flour with water, pour into a frying pan, let the sauce boil, reduce heat and simmer for 2 minutes. Salt and pepper.

7. Pour the cream into the sauce, let it boil and immediately put all the liver pancakes in the pan, cover with a lid and turn on. You don't need to stew, just let it stand for 15 minutes and you can take a sample.

Instead of wheat flour, you can put semolina in the beef liver pancake dough, the products will turn out to be more fluffy and airy. You can also add cornmeal, rice, buckwheat, oatmeal, and even just bran. The dish will become much healthier and rich in fiber. But fritters with bread crumbs are especially tasty.

To prevent the liver from becoming bitter, the product can be cut into slices and poured over with fresh milk. Soak for at least half an hour. The same technique allows you to make the liver juicier and more tender before frying in pieces.

You can put not only fresh vegetables in liver pancakes, but also fried ones. This will only make them tastier. In addition to onions and carrots, you can also add cabbage, eggplant, bell peppers, pumpkin and even potatoes to them. Experiment and create new flavors in your kitchen!

If the liver pancake dough is left in the refrigerator for a while, it will become thicker. Consider this fact if you do not plan to fry the products right away and use less flour.

Do the fritters break when frying, do not turn over and do not hold their shape well? Just add one more egg to the dough, you can add a little flour.

How to cook a recipe for beef liver fritters - a complete description of the preparation so that the dish turns out to be very tasty and original.

A hearty and budget snack is beef liver pancakes. You can choose a recipe for yourself from a wide variety offered by modern chefs. Such pancakes can be combined with a variety of side dishes, or used as an addition to sandwiches.

Classic Beef Liver Pancakes Recipe

This is the most common dish. As a result, the treat turns out to be juicy and tasty. Dryness of the liver is not felt at all in it. In addition to the meat component (600 g of beef liver), you need to take: 2 chicken eggs, a large spoonful of fat sour cream, a white onion, 2-3 tbsp. semolina or flour, clove of garlic, salt.

1. The liver is thoroughly washed with cold water and gets rid of visible films. It needs to be chopped so that the pieces go into the meat grinder. You can also turn the liver into puree using a special blender attachment.
2. The liver is ground into minced meat along with onions and garlic.
3. Flour or semolina, salt, sour cream and, if desired, any aromatic herbs are added to the resulting mass. Eggs are driven into the mixture last.
4. The mass is thoroughly mixed.
5. The mixture is poured into hot oil in a frying pan with a deep spoon.

Blot the finished pancakes with paper towels to remove excess fat.

Cooking recipe with carrots

The more vegetables there are in the pancake dough, the healthier they will be.

The discussed treat goes well with carrots. For the recipe will be used: 350 g liver, 2 large carrots, onion, 2 chicken eggs, 2 tablespoons. wheat flour, spices, a piece of butter, salt. How to cook liver pancakes with vegetables is described below.

1. The carrots are rubbed on a fine-perforated grater and fried until golden brown in butter. The main thing is that the vegetable does not burn.
2. The beef liver is chopped together with the onion in any convenient way. As a result, you should get a thick mince.
3. The meat mass is mixed with fried carrots. Flour, salt are added to these products, eggs are driven in. Any spices are used at this stage.
4. Miniature pancakes are fried in oil on both sides.

Served with a platter of pickled vegetables.

With the addition of oatmeal

Hercules makes the dish more satisfying and healthy. In addition to the liver, for a treat you need to take: half an onion, 5-6 tbsp. fat sour cream, 450 g of liver, 3 carrots, 2 chicken eggs, 8 tbsp. wheat flour, salt.

1. Oatmeal is poured with boiling water for about 25 minutes.
2. The liver is washed, cleaned of films and finely chopped. Further, the offal with onions turns into minced meat.
3. The eggs are lightly beaten with salt and sour cream, then mixed with squeezed oatmeal and liver.
4. It remains to add flour to the mass and start frying the pancakes.

The dish should acquire a crispy brown crust. It is served with sour cream or yogurt-based garlic sauce.

Beef liver fritters with semolina

Wheat flour in the dish under discussion can be replaced with semolina. The taste of the finished snack will not deteriorate from this. In addition to beef liver (550 g), will be used: egg, onion, 5 tbsp. semolina, salt.

1. First of all, the liver is thoroughly washed with running cold water. Further, the film is removed from the meat by-product, and cut into small pieces. The liver must be turned into a homogeneous thick minced meat. To do this, you can use a blender or meat grinder. Although some housewives for pancakes finely chop the liver with a sharp knife.
2. A chicken egg is first added to the resulting mass, and after thorough kneading - semolina and salt to taste. As spices, you can use ready-made sets for frying meat. A mixture of ground peppers is also great for such a dish.
3. Since semolina is a part of the dough, after kneading it should be infused for 12-15 minutes so that the dry ingredient has time to swell and bind all the components.
4. Spread the dough with a deep spoon in hot vegetable oil. This will prevent the pancakes from sticking to the pan.
5. Fry until golden brown on both sides.

To remove excess oil, the dish is laid out on a paper towel. It is especially tasty to serve liver pancakes with semolina with sour cream and herbs.

Liver and potato pancakes

You can make liver pancakes with potatoes. This is a great recipe for those who don't like the taste of offal in a dish too much. It includes: 350 g of liver, potato tuber, large egg, onion, 2-3 garlic cloves, salt, aromatic herbs, oil.

1. Beef liver is well rinsed with cold water. It is advisable to change it several times. Carefully inspect the washed offal to ensure that there are no films left on it. If you suspect that the liver will taste bitter, you can first soak it in milk.
2. It is better to grate potatoes for pancake dough on a grater with miniature cells.
3. The offal, together with a raw egg, turns into a homogeneous minced meat using a blender. If there is no such device at hand, then the liver is scrolled through a meat grinder, and an egg is already driven into the resulting mass.
4. The onion is cut with a sharp knife and, together with the previously prepared potatoes, is sent to the liver mince.
5. It remains to add salt to the mixture, add chopped garlic, aromatic herbs and any favorite spices.
6. Pancakes are fried in hot oil on both sides.

If you make them large, it will be difficult to turn them over as a whole. Therefore, it is enough to take the contents of a tablespoon.

With creamy sauce

A treat according to this recipe will literally melt in your mouth. To prepare it, you need to take: 650 g of beef liver, 2 eggs, a small white onion, 5 tbsp. flour, a pinch of nutmeg, 300 ml each of water and heavy cream, a chive, a piece of butter, salt.

1. Ducts are removed from the washed liver, films are removed, which can greatly impair the taste of the dish.
2. Flour, eggs, salt, a pinch of nutmeg are added to the offal.
3. Pancakes are baked from the resulting thoroughly mixed mixture.
4. Chopped onions with garlic and sautéed in butter.
5. Flour is diluted with water and poured into a pan for vegetables. After a couple of minutes of cooking over high heat, the mass is salted.
6. It remains to pour in the cream and after boiling the sauce, put the pancakes in it. The fire turns off, and the dish is infused for about 10 minutes.

The appetizer goes well with pasta.

Beef pancakes with mushrooms

If forest mushrooms are to be used, then they must be boiled for 15 minutes before adding to the offal. Champignons (250 g) are also suitable. The composition includes: onion, half a kilo of liver, 0.5 tbsp. fatty kefir, a pinch of soda and salt, 2 eggs, 3 tbsp. wheat flour.

1. Chopped mushrooms are fried in a pan with oil until soft. Next, a diced onion is sent to them. Together, the ingredients are cooked until the vegetable is transparent.
2. The liver is turned into a homogeneous gruel with a blender or with a meat grinder.
3. Soda is introduced into kefir. When the latter is extinguished, you can mix the liquid with the liver mass, add frying and eggs to the components.
4. The dough is salted, seasoned with spices to taste and left for half an hour.

If desired, the pancakes can be baked in the oven instead of frying in a pan.

The liver is a product that not everyone loves. And all because of its dryness and specific taste. In fact, you can make the most delicate and juicy dish from the liver - pancakes.

They are great for various side dishes, for sandwiches, they can serve as a good snack, and most importantly - healthy.

In addition, a big plus of beef liver pancakes is the ease of preparation and the availability of ingredients.

Beef liver fritters - general cooking principles

The liver of beef has many films and veins that are difficult to remove and requires a little skill. But it's okay if a part remains.

The product is still crushed, and with it the veins.

The washed and cleaned liver is cut into pieces and passed through a meat grinder, scrolled in a food processor or chopped with a blender.

What else is added to the pancakes:

Eggs. They bind the constituent ingredients, prevent the pancakes from falling apart, facilitate turning over during frying.

Flour. It thickens the dough, absorbs the released juices, combines all the components.

Vegetables. They dilute the liver taste, add juiciness and tenderness to the dish.

Spices. In addition to salt, you can add pepper, seasonings for meat, paprika, nutmeg and much more to the dough.

Also dairy products can go into the dough: cream, sour cream, kefir. Mayonnaise is sometimes added. Pancakes are often prepared with cereals, mushrooms and other foods that help diversify the taste.

Pancakes are served alone or with side dishes. As a sauce, you can use sour cream or its mixture with herbs, garlic, pepper and salt. Sometimes pancakes are stewed in gravy after frying, which makes the products even more tender.

Recipe 1: Plain beef liver pancakes

The most common recipe for beef liver fritters, many know it and prepare it that way. For all its simplicity, the dish turns out to be tender, juicy, the dryness of the main product is not felt at all.

A pound of liver;

A spoonful of sour cream;

2-3 tablespoons of flour (you can put semolina);

A clove of garlic.

1. We wash the liver, remove the visible films and cut into pieces that can easily pass through a meat grinder.

2. Peel the onion with garlic, cut into several pieces.

3. We pass the liver and vegetables through a meat grinder with a fine strainer. Add salt, flour, pepper, sour cream and break the eggs. If you put semolina, then you need to let the dough stand for half an hour so that the cereal swells. Mix the mass with a spoon.

4. Heat the oil in a frying pan. For a dietary meal, you can use non-stick cookware and cook without fat, or slightly grease the surface to form an appetizing crust.

5. Take the dough with a spoon, put it in a pan in the form of pancakes and fry on both sides until tender. Usually it takes 1-1.5 minutes for each side. Put the finished pancakes on a paper towel so that excess fat is absorbed.

Recipe 2: Beef liver fritters with rice

The addition of rice gives the beef liver pancakes additional satiety, the cereal dilutes the taste and the dish turns out much more. You can serve it with side dishes or on your own.

500 grams of liver;

100 grams of dry rice;

2 onions;

A little bit of flour.

1. Rice must be washed, then boiled in water until tender, but the grains must remain intact. We drain the water.

2. Pass the liver and onion through a meat grinder and mix with boiled rice.

3. Salt and pepper the mass, you can add any seasonings. Put 2-3 tablespoons of flour, bring the dough to the desired thickness. If you need thin pancakes, for example, for sandwiches, then do not put a lot of flour. For plump and lush products in the form of cutlets, you need to make the dough thicker.

4. Fry the pancakes in hot oil. Or grease a baking sheet with butter, spread the resulting dough and cook in the oven.

Recipe 3: Beef liver fritters with zucchini

Well, they make pancakes from zucchini, and they make them from the liver. Why not combine these two recipes? The result is healthy, light and juicy beef liver pancakes with a zucchini flavor. A wonderful summer meal.

400 grams of zucchini;

400 grams of liver;

2 onions;

5 tablespoons of flour;

Parsley greens.

1. We clean the zucchini, three on a fine grater. If the vegetable is too juicy, then squeeze it lightly.

2. Peel onions and carrots, cut into pieces for chopping in a meat grinder. But if you wish, you can simply chop or grate finely.

3. We wash the liver, also cut into arbitrary slices. Large and visible films can be removed immediately.

4. We pass all the prepared ingredients through a meat grinder, mix with grated zucchini, add chopped parsley, eggs, flour. Do not forget to salt and pepper the dough.

5. Fry the pancakes in a pan, serve with sour cream.

Recipe 4: Beef liver fritters with carrots

The peculiarity of these beef liver fritters is their beautiful color and unusual taste. Carrots must be fried in a pan before adding. But if you want to cook a lower-calorie version, you can simply stew with a little water or bake vegetables in the oven.

400 grams of liver;

250 grams of carrots;

40 grams of flour;

Butter.

1. Peel the carrots, three finely and fry in a pan with butter. It is not necessary to deeply fry, lightly brown.

2. Grind the liver with onion. You can mince or just punch with a blender.

3. Mix the liver mass with carrots, add flour, eggs, salt. You can put any spices for the meat.

4. Fry carrot pancakes with liver on both sides until golden brown. They can also be served with any side dishes, salads, fresh and pickled vegetables.

Recipe 5: Beef liver fritters with a surprise

Recipe for amazing stuffed beef liver fritters. Hard cheese is used as filling, but if you wish, you can take any other processed product. Similarly, you can cook pancakes with other fillings: vegetables, mushrooms, herbs. But the filling should not be too much, put in a little bit.

300 grams of liver;

60 grams of cheese;

A clove of garlic;

A little flour;

1. Finely rub the cheese, also garlic and just mix together. We put the filling aside. If desired, you can add hot pepper, chopped greens to it.

2. Chop the liver with onions. We introduce all the other ingredients, knead the dough. It is very important that the mass is not too thick. The pancakes should be thin.

3. Pour oil into a frying pan, spread thin pancakes with a spoon. Immediately put a little cheese filling in the center and fill it with dough again on top. As soon as the product is fried on one side, turn it over and blush on the other. The fire should not be too big for the liver to cook inside and the cheese to melt.

4. Such pancakes can be served with any side dish, used as an independent dish or also put on a sandwich.

Recipe 6: Beef liver fritters with mushrooms

To prepare these pancakes, you will need mushrooms. You can use regular mushrooms, fresh or frozen. You can also take forest mushrooms, but you will first need to boil them for 15 minutes in boiling water. You can add pickled mushrooms to the liver dough, but in this case, remember that they already contain salt, cut very finely.

A pound of liver;

Half a glass of kefir;

300 grams of mushrooms;

A pinch of baking soda;

60 grams of flour.

1. Cut the mushrooms not very large, fry in a frying pan. If raw mushrooms are used, then about 5 minutes. If boiled mushrooms, then 2 minutes is enough. You do not need to fry pickled products, we decant the liquid well and cut it into small pieces.

2. Finely chop the onion, send it to the mushrooms. Cook together for another two minutes, if desired, add chopped chives at the end.

3. Twist the liver in a meat grinder.

4. Add a little soda to kefir, mix. As soon as the reaction passes, mix it with the liver. Pour mushrooms into the total mass, break the eggs. Salt the dough and season with flour, pepper to taste. Let the mass stand for half an hour.

5. We fry the pancakes in the usual way, you can bake in the oven.

Recipe 7: liver fritters with creamy sauce

An option for making pancakes that just melt in your mouth. For the sauce, you will need cream or sour cream, the fat content can be any. This gravy goes especially well with rice, buckwheat and pasta.

700 grams of liver;

2 onions;

4 tablespoons flour;

Nutmeg.

300 ml of water;

300 ml cream;

A clove of garlic;

A spoonful of flour.

1. Remove the films from the liver, remove the ducts. Cut into pieces and pass through a meat grinder. Grind peeled onions in the same way.

2. Add eggs, flour, a pinch of nutmeg and salt, add flour and knead the dough.

3. Fry the pancakes on both sides, set them aside, we will prepare the sauce.

4. Clean the onion, cut it into small cubes. Chop the garlic.

5. Put a frying pan on the stove, add a little oil and fry the onions. At the end we throw in the garlic.

6. Dilute flour with water, pour into a frying pan, let the sauce boil, reduce heat and simmer for 2 minutes. Salt and pepper.

7. Pour the cream into the sauce, let it boil and immediately put all the liver pancakes in the pan, cover with a lid and turn on. You don't need to stew, just let it stand for 15 minutes and you can take a sample.

Instead of wheat flour, you can put semolina in the beef liver pancake dough, the products will turn out to be more fluffy and airy. You can also add cornmeal, rice, buckwheat, oatmeal, and even just bran. The dish will become much healthier and rich in fiber. But fritters with bread crumbs are especially tasty.

To prevent the liver from becoming bitter, the product can be cut into slices and poured over with fresh milk. Soak for at least half an hour. The same technique allows you to make the liver juicier and more tender before frying in pieces.

You can put not only fresh vegetables in liver pancakes, but also fried ones. This will only make them tastier. In addition to onions and carrots, you can also add cabbage, eggplant, bell peppers, pumpkin and even potatoes to them. Experiment and create new flavors in your kitchen!

If the liver pancake dough is left in the refrigerator for a while, it will become thicker. Consider this fact if you do not plan to fry the products right away and use less flour.

Do the fritters break when frying, do not turn over and do not hold their shape well? Just add one more egg to the dough, you can add a little flour.

Beef liver fritters are a dish that can be both hearty and high-calorie, and dietary. It all depends on the composition of the ingredients. In any case, you can combine both taste and benefit at the same time. Beef liver, like any offal, has a specific taste that not everyone likes, but beef liver pancakes are exactly the dish that allows you to set off the unpleasant taste of the liver with the help of various additives and seasonings. Ancillary products (onions, spices, cream, tomatoes, garlic, herbs, nuts, mushrooms) as additional flavors will help improve the quality of the finished pancakes. Liver pancakes, as liver pancakes are often called, can be prepared very simply by adding egg, salt and flour to the pancake base (chopped and processed liver). However, it is much more interesting to experiment, and each time try either new dishes or cook according to your favorite recipe. Best of all, beef liver is combined with mushrooms, onions, carrots and potatoes. Below are some simple recipes for liverworts.

Simple and tasty: classic beef liver pancakes

The first thing to do is prepare the liver. Frozen liver must be thawed beforehand. Rinse a piece of liver well in cool water and dry it slightly. Now you can make a cut-blank, while removing all bile ducts, veins, films, blood clots. The liver base is ready. In any case, for pancakes, it will need to be passed either through a blender or through a meat grinder so that the mass for liver cakes is homogeneous and well fried.

The recipe requires the following set of products:

• raw chopped pieces of beef liver - 550 g,
• chicken eggs - 2 pcs,
• two medium onions,
• flour - two and a half tablespoons,
• a pinch of salt,
• a tablespoon of fat sour cream.
• grated nutmeg.

How to make classic beef liver liver fritters?

1. Chop the onion into several pieces at random.
2. Place pieces of liver and onion in a blender bowl.
3. In order for the liver-onion mass to form, it must be mixed separately in a blender without adding the rest of the ingredients.
4. Then add the remaining components to the resulting mixture: flour, eggs, salt, nutmeg and sour cream.
5. The pancakes are fried in a well-heated all-purpose skillet with enough vegetable fat.
6. The cakes are browned on both sides until they are completely fried, and then immediately placed on a large round plate with paper towels to remove excess fat.
7. When finished, the dish is decorated with sprigs of herbs, sour cream and lemon.

Spicy and tasty: beef liver pancakes with mushrooms

It is very easy to prepare delicious and aromatic liver-mushroom pancakes-pancakes. To do this, you just need to first prepare the liver, as in the previous recipe, and boil the mushrooms.

For cooking, you need to take the following set of ingredients:

• pieces of raw processed beef liver - 500 g,
• fat kefir - half a glass,
• two onions
• salt and soda,
• wheat flour - 3 tablespoons,
• two chicken eggs
• boiled mushrooms - 250 g.

Formulation stages:

1. Chop the onion into strips.
2. Cut the boiled mushrooms into pieces and brown them in oil along with the onions (use only one onion). If the mushrooms were boiled without spices and seasonings, then you can add them to fried mushrooms and onions. Allspice, lavrushka, salt, a mixture of peppers in a mill, and clove inflorescences go well with mushrooms. At the end of frying, the peas and inflorescences, as well as the lavrushka, must be removed.
3. The liver must first be mashed in a blender along with the leftover onions without adding any other foods.
4. Combine kefir with soda.
5. Now you can combine all the ingredients and beat on a moderate speed.
6. Spices and salt are added to the mixture last.
7. Grease a frying pan with a chopped garlic clove.
8. When baked, the pancakes are lush, with a pleasant mushroom taste. It is better to fry them over moderate heat. Fritters are good both cold and warm.
9. They can be served with sour cream sauce and chopped herbs. To do this, add finely chopped cilantro, parsley and garlic in 250 g of sour cream.

If you want to make the sauce more piquant, you can add curd cheese to the sour cream.

Simple and satisfying: raw potato and beef liver pancakes with cream

For those who can hardly stand the taste of the liver, you can make fragrant potato-liver pancakes with the addition of cream. At the same time, the taste is gentle and pleasant.

• 300 - 350 g fresh raw liver,
• chicken egg,
• crumb crumbs - 3 tablespoons,
• turnip onion,
• large potato,
• 150 ml semi-fat cream,
• salt, parsley.

Cooking steps:

1. Prepare and cleanse the liver as indicated in the recipe described earlier. Be sure to cut it into pieces.
2. Peel the potatoes and wash.
3. Peel the onion and cut into eighths or slices.
4. After all the "dirty" work is done, you can start preparing the pancake dough. Grate potatoes, preferably with small holes.
5. Finely chop the greens, while sprinkling them well with salt. At the same time, she will give more of her juice and the taste of the pancakes will be tastier and more aromatic.
6. Send the liver, onion, potatoes to the blender bowl and shake everything with a special attachment.
7. After all the designated components are well mixed, the following can be added.
8. Eggs, cream, herbs, spices, salt and flour should be added to the liver mixture. Whisk again at moderate speed.
9. The mass for the liverworts is ready. You can start frying.
10. Prepare a frying pan in advance and heat it along with vegetable oil.
11. If the liver cakes are liquid, then you can add a little flour or bread crumbs.
12. The pancakes are fried quickly, no more than two to three minutes on both sides.
13. To remove excess fat from them, it is better to put pancakes on paper towels so that they absorb excess oil.
14. Ready-made liverworts go well with a salad of fresh vegetables: tomato and cucumber. Serve them well with pea or lentil puree.

Buckwheat, vermicelli will be an excellent side dish for pancakes prepared according to this recipe.

Simple and healthy: liverworts with oatmeal flakes

For the recipe you need to take:

• chilled beef liver - 500 g,
• a glass of rolled oats,
• boiled carrots,
• flour - a tablespoon
• turnip onions - one piece,
• two chicken eggs
• salt, vegetable fat.

Formulation stages:

1. First you need to prepare the liver as in the recipe above.
2. Grind the oatmeal in a blender. Optional fine powder. It is enough just to grind the rolled oats.
3. Pre-boil the carrots.
4. The onion must be peeled and cut into pieces.
5. Next, send the liver and onions to the blender. Grind everything at high speed.
6. Then add the egg, flour, crushed rolled oats, salt and carrots cut into slices to the liver mass.
7. The mass should be of medium density.
8. Liver pancakes are baked over medium-low heat under a lid.
9. The dish is, rather, a dietary one, which is ideal for children.

The taste of these liver-oat cakes will be perfect with simple sour cream.

Pancakes can be eaten not only for breakfast. They may well be the main course for lunch and dinner if they are prepared from meat, and more specifically from the liver.

Liver is not the most popular food because it is quite tough and fibrous during normal frying. But if you prepare it correctly and pass it through a meat grinder, then everything changes. From the minced liver, you can make a funky liver cake or, as we will do today, liver pancakes.

It does not matter what kind of liver you use: beef, chicken or pork - in composition and calorie content, they are all approximately the same.

Remember: before you start cooking the liver, you must try to remove all the film from it that makes it tough.

The classic recipe for thin liver pancakes from chicken liver

The pancakes for this recipe are specially thinned to be used as a base for snack sandwiches.

Ingredients:

• 500 g chicken liver
• 2 medium onions
• 2 cups flour (250 ml glass)
• 2 eggs
• 1 tsp salt
• Pepper, seasonings - to taste
• Vegetable oil

Preparation:

1. We interrupt the liver with a blender.

2. Add onions cut into 4 parts to the bowl and interrupt again.

3. A homogeneous liquid consistency is obtained.

There are a lot of onions in the recipe, so you need to make sure they are not bitter.

4. Pour the mixture into a deep bowl and break the eggs into it and mix well.

5. Then add salt and pepper and mix again.

6. The next ingredient is to add and stir in flour.

7. Then the liver mixture is ready. Before frying, add 1 tablespoon of vegetable oil so that the pancakes do not burn on the pan, stir and you can start frying.

8. Fry pancakes in a well-heated pan with vegetable oil. Put the dough with a tablespoon, as in the case of ordinary pancakes.

Fry over medium heat for 3 minutes on one side.

And three more - on the other.

9. If you are preparing pancakes as a main hot meat dish, then you're done. And if you need them for sandwiches, then we continue.

10. Make a sauce of sour cream, herbs and garlic, spread it on liver pancakes, put a slice of tomato on top and sprinkle with grated cheese.

Now it's completely ready. Bon Appetit!

Step-by-step recipe for soft beef liver pancakes with potatoes and milk

Adding milk to a classic recipe makes the pancakes more tender.

Ingredients:

• 300 g beef liver
• 1 egg
• 3 tablespoons with a heap of flour
• 1 medium onion
• 1 medium potato
• 150 g milk
• Salt and pepper to taste

Preparation:

1. Pass the liver, peeled potatoes and onion through a meat grinder. This can be done both separately and together. There is no difference as these ingredients end up being mixed in the same bowl.

2. Add the egg and milk to the minced meat. Throw in a pinch of salt and pepper. Mix slightly.

3. Now add the flour and mix it thoroughly into the mixture until a homogeneous batter is obtained.

4. Let's go to frying. We scoop the dough with a tablespoon and put it in a preheated pan with vegetable oil.

Please note: if the dough spreads a lot and the final shape more resembles not pancakes, but lengths, then you need to add another spoonful of flour to the dough

5. Fry pancakes over medium heat for 2 minutes on each side.

As soon as the first batch is removed, we immediately spread the second and so on, until all the dough is over.

Such pancakes are suitable both as a hot side dish and as an independent dish.

Bon Appetit!

Pork liver pancake dough with semolina

If you wish, you can change the recipe and use semolina instead of flour and pork liver instead of beef liver. The end result will not change - the pancakes will be just as tasty and soft.

The ingredients in this case will be as follows:

• Pork liver - 500 g
• Semolina - 4 tablespoons
• Egg - 1 piece
• Bulb onion - 1 piece
• Vegetable oil - 100 ml
• Salt, pepper - a pinch

Preparation:

To prepare the liver dough, you need to pass the liver and onions through a meat grinder and, as in the first recipe, mix all the ingredients together.

A distinctive feature of semolina is that it swells. Before you start cooking, let the finished dough stand for 30-40 minutes.

On this we finish very simple recipes and move on to more complex components.

Step-by-step recipe for airy pancakes with rice

One of the most popular ways to prepare liver pancakes is with rice. Hearty, tasty, simple. And rice gives them airiness.

Ingredients:

• 700 g liver
• 1 cup dry rice
• 1.5 tbsp flour
• 1 medium onion
• 1 egg
• salt pepper - to taste

Preparation:

1. Boil rice in salted water. Twist the liver and onion in a meat grinder.

2. Combine liver, onion, egg, boiled rice, flour and salt with pepper in one bowl.

3. Thoroughly mix everything until smooth.

4. Spread the dough with a tablespoon in a well-heated frying pan with vegetable oil.

To prevent the pancakes from spreading when pouring into the pan, pour in the dough with the burner turned on to the maximum. Then reduce heat to medium. Thanks to this trick, the dough is set almost instantly and therefore does not spread.

5. Such pancakes need to be fried for 5-7 minutes on each side. We focus on the golden crust. As it appeared, we turn it over. From time to time we shift the pancakes in the pan with a fork so that they do not burn.

The pancakes are very delicate and airy.

Bon Appetit!

Delicious liverworts with carrots and onions

For lovers of vegetable entrails, there is a recipe for pancakes with carrots.

Ingredients:

• Beef liver - 600 g
• Chicken eggs - 2 pieces
• Carrots - 2 pieces
• Onion - 1 piece
• A clove of garlic - 3 pieces
• Dill - to taste
• Flour - 5 tablespoons
• Salt to taste
• Black pepper - to taste
• Vegetable oil to taste

Preparation:

1. Cut the liver into small pieces so that you can whip it with a blender or pass it through a meat grinder. In the process of cutting, we remove the films.

2. Cut onions and carrots in the same way. Finely chop the greens.

3. Grind the liver, onions and carrots with a blender.

4. Break eggs into the mixture, pour flour, salt and pepper. Add chopped greens. We mix.

5. The result is a rather stringy dough with a grainy texture.

6. Put the dough in a preheated pan with vegetable oil using a tablespoon.

7. Fry the pancakes over medium heat for 4-6 minutes on each side.

8. Serve with sour cream.

Bon Appetit!

To make the taste of such pancakes more saturated, you can not interrupt the carrots and onions in a blender, but finely chop, fry and add to the ready-made dough.

Diet liverworts with oatmeal in the oven

For supporters of diets and proper nutrition, you can cook liver pancakes with oatmeal. And cook them in the oven to use less oil. I offer you a detailed video in which all the stages of preparation are very well shown.

Be sure to try making liver pancakes according to one of the suggested recipes. This wonderful dish can pleasantly diversify your menu.

Delicious, flavorful liver pancakes are easy to make: they can be fried in a pan or even baked in the oven. For cooking, you can use beef, chicken, pork liver, add vegetables, your favorite spices to the minced meat. Learn from recipes with photos how to cook liver pancakes with an appetizing crust, while preserving the taste and benefits of a valuable offal. Check out the secrets of experienced chefs.

How to make liver pancakes

Some housewives avoid cooking dishes from the liver, considering it a not very tasty product, difficult to work with. If you know how to properly prepare all the ingredients and follow the sequence of actions, you will get a very healthy and aromatic treat for the whole family. For children, you can make a dietary dish from the liver, and for adults, serve it with an interesting sauce and complement it with potato garnish, fresh herbs. The basic rule is the same: first you need to cook minced liver in accordance with the recipe from the photo, and then fry the pancakes correctly.

How to choose the right liver

Start the process by choosing your main ingredient. When making a choice between pork liver and beef liver, choose beef liver - it is considered the most useful by-product due to the large amount of vitamins of group B, A and K, valuable microelements (magnesium, iron). When buying it, pay attention to the color and consistency of the piece: when you press your finger on the surface, it should quickly return to its original shape. The color of a high-quality liver is dark red, without inclusions, the meat should not have an unpleasant odor.

Food preparation

The consistency of the dough is also important. There are several ways to create minced liver for pancakes, it is prepared using:

• meat grinder. Such a mass will be homogeneous, elastic, but it is more suitable for pancakes than for cutlets, etc. due to the viscosity of minced meat;
• with a knife. This method will allow you to cook pancakes with well-palpable pieces of the main product. Not suitable for children who are not very fond of the liver;
• blender. A great way to make pancake dough - this mass turns out to be homogeneous and thick. The downside is that sometimes this dough is still liquid and you will need to add flour or starch for viscosity.

Liver pancakes recipe

There are many recipes using this offal. To cook delicious liver pancakes, take a fresh liver, chop, add an egg, beat everything into a homogeneous mass and fry in vegetable oil in a preheated pan. The ready-made juicy, hearty treat can be supplemented with fresh vegetable salads or any favorite side dish. Gourmets note that beef liver pancakes go well with delicate sour cream sauce, mayonnaise.

Beef liver

• Time: 30 minutes.
• Servings Per Container: 2 Persons.
• Calorie content: 152/100 g.
• Purpose: for breakfast.
• Cuisine: European.
• Difficulty: easy.

Beef contains many useful substances, but beef liver is especially valuable. Before cooking, you need to prepare it - remove the film. To facilitate the process, scald a piece of product with boiling water and immediately immerse it in cold water - it will easily come off under the influence of temperature differences. The ingredient list contains flour, but semolina can be substituted.

Ingredients:

• liver - 700 g;
• chicken eggs - 2 pcs.;
• milk - 120 ml;
• flour - 4 tbsp. l .;
• spices, salt - to taste.

Cooking method:

1. Process the offal, chop with a blender or use an ordinary meat grinder.
2. Put the rest of the products in the minced meat: milk, eggs, flour. Salt, season.
3. Stir the minced meat.
4. Next, spread the liver mass into a well-heated frying pan with a small amount of oil.
5. Pancakes are fried on both sides until tender.

Pork liver pancakes

• Time: 30 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 169/100 g.
• Purpose: for breakfast.
• Cuisine: European.
• Difficulty: easy.

Classic recipes for cooking liverworts (as this dish is called) assume the presence of beef offal, but if it was not at hand, you can make an equally tasty, airy dish from pork liver. First, it must be freed from the veins, remove the film and grind it. The prepared minced meat is seasoned with black pepper, salt, and then spread in small portions in a hot frying pan.

Ingredients:

• pork liver - 600 g;
• flour - 50 g;
• egg - 1 pc .;
• onion - 1 pc.;
• spices, pepper - to taste.

Cooking method:

1. Pass the peeled offal through a meat grinder along with the onion.
2. Add spices, flour, egg, knead thoroughly.
3. Fry each pancake in a well-heated skillet for 2-3 minutes. Serve with vegetable salads.

Chicken liver for a child

• Time: 30 minutes.
• Servings Per Container: 4 Persons.
• Calorie content of the dish: 124/100 g.
• Purpose: for breakfast.
• Cuisine: European.
• Difficulty: easy.

Chicken liver differs from other types of offal in a less pronounced taste, it is tender and dietary. Fussy children are reluctant to eat dishes with this product, but you can offer them delicious, tender pancakes in combination with mashed potatoes, and arrange the dish in the form of an animal or a funny figure. It is unlikely that the kid will refuse to try such a wonderful treat!

Ingredients:

• chicken liver -700 g;
• quail eggs - 6 pcs.;
• onion -1 pc .;
• flour -100 g;
• vegetable oil, spices - to taste.

Cooking method:

1. Rinse the main product, peel the onion.
2. Pass everything through a meat grinder, add the rest of the ingredients.
3. Stir the mixture well. You need to bake liver pancakes over medium heat for 3-4 minutes each.

Liver pancakes with carrots and onions

• Time: 30 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 116/100 g.
• Purpose: for breakfast.
• Cuisine: European.
• Difficulty: easy.

This recipe with a photo is notable for the fact that both adults and children can enjoy the treat, since the dish is low-calorie and extremely healthy. For liver cutlets with vegetables, you can take any kind of offal, this will not particularly affect the taste. As a side dish, you should use any kind of porridge, noodles or boiled potatoes, and everything can be supplemented with a delicious, unusual sauce with the addition of garlic.

Ingredients:

• onion - 1 pc.;
• carrots - 1 pc.;
• liver - 700 g;
• egg - 2 pcs .;
• flour -100 g;
• greens, spices - the taste.

Cooking method:

1. Prepare the main ingredient by cleaning and rinsing well beforehand.
2. This is followed by peeling the onions and carrots. Cut the onion into small cubes, mix with grated carrots. For a more piquant taste, some housewives fry these vegetables, but this is at the discretion.
3. Pass vegetables and liver through a meat grinder, add chopped herbs, season with spices. Enter flour and egg.
4. Next, put the minced meat in a hot pan with a spoon and fry on both sides until tender.

With semolina

• Time: 40 minutes.
• Servings Per Container: 4 Persons.
• Calorie content of the dish: 245/100 g.
• Purpose: for breakfast.
• Cuisine: European.
• Difficulty: medium.

To make the usual liver pancakes softer, you can put lard in the minced meat, and add semolina instead of flour. Such cutlets are difficult to include in the list of healthy dishes due to their relatively high calorie content, but they are very tasty and nutritious. Complement the treat with your favorite side dish or vegetable mixture - a wonderful, hearty dinner in a hurry is ready!

Ingredients:

• pork liver - 700 g;
• semolina - 120 g;
• fresh lard - 40 g;
• onions - 2 pcs.;
• eggs - 2 pcs.;
• salt, pepper - a pinch;
• salting. oil - for frying.

Cooking method:

1. Cut the liver into small pieces, do the same with bacon.
2. Grind everything with a food processor. Next, you need to add semolina, chopped onions, spices and salt.
3. Enter the eggs, knead the mass thoroughly.
4. Fry the pancakes on both sides. Turn each one after 1-2 minutes after the start of frying.

Liver pancakes with rice

• Time: 30 minutes.
• Servings Per Container: 4 Persons.
• Calorie content of the dish: 157/100 g.
• Purpose: for breakfast.
• Cuisine: European.
• Difficulty: medium.

Airy, tasty cutlets with the addition of rice groats are easy to prepare with a minimum of ingredients at hand. Buy beef or pork liver, its variety in this case does not really matter. Rice gives a treat a special splendor, volume, and a good side dish (for example, stewed cabbage or other vegetables) can perfectly complement an appetizing, hearty dish.

Ingredients:

• flour - 30 g;
• liver - 1000 g;
• rice - 1 tbsp.;
• eggs - 3 pcs.;
• onions - 2 pcs.;
• spices, salt - taste.

Cooking method:

1. Rinse the rice thoroughly and boil it with salt.
2. Prepare the rest of the components: clean the liver of films and ducts, clean the vegetables.
3. Grind the offal with onions using a food processor or a meat grinder.
4. Add rice, eggs, flour, spices. Do not forget to add salt to the minced meat. Knead the mass.
5. Form the cutlets, fry them in a well-heated skillet until tender.

Lush pancakes in the oven

• Time: 60 minutes.
• Servings Per Container: 5 Persons.
• Cuisine: European.
• Difficulty: medium.

Appetizing, fluffy pancakes can be cooked not only in a pan, but also using the oven. This will not only save you time, but it will also prevent you from using excess fat when preparing your treat. For this recipe, you will need potatoes and oatmeal, which will add splendor to the products and processed cheese for piquancy. You can use both flour and bread crumbs as breading.

Ingredients:

• potatoes –2 pcs .;
• liver - 800 g;
• onion - 1 pc.;
• oat flakes - 200 g;
• processed cheese – 1 pc .;
• bread crumbs –2 tbsp. l .;
• salt, pepper, oil - to taste.

Cooking method:

1. Peel the liver, potatoes and onion. Cut these ingredients into cubes.
2. Sift the oatmeal through a sieve.
3. Grind these ingredients with a meat grinder.
4. Enter grated cheese, spices, salt. Knead the mass well.
5. Dampen your hands with cold water. Shape the patties.
6. Place them on a lightly buttered baking sheet.
7. Send to bake in a hot oven for 20 minutes. The temperature in the cabinet should be around 200C.

Diet without eggs

• Time: 40 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 186/100 g.
• Purpose: for breakfast, dinner.
• Cuisine: European.
• Difficulty: medium.

Did you know that delicious, healthy liver pancakes can be prepared without adding eggs. The function of "baking powder" will be performed by potatoes, which contain a large amount of starch, as well as a small whisper of soda. Minced meat should resemble thick sour cream, and pancakes should be fried over medium heat in a small amount of vegetable oil.

Ingredients:

• liver - 1 kg;
• potatoes - 2 pcs.;
• garlic - 2 teeth;
• onions - 2 pcs.;
• soda - a pinch;
• salt, pepper - to taste;
• vegetable oil - 100 ml.

Cooking method:

1. Clean the offal from the films, cut the ducts.
2. Peel potatoes, onions, garlic.
3. Put all the ingredients in the bowl of the food processor and chop thoroughly.
4. Season with spices, salt, add baking soda.
5. Spoon the minced meat into the pan, fry until tender on both sides.

Hepatic squash pancakes

• Time: 40 minutes.
• Servings Per Container: 5 Persons.
• Calorie content of the dish: 135/100 g.
• Purpose: for breakfast, dinner.
• Cuisine: European.
• Difficulty: medium.

This delicious pancake recipe is perfect for little gourmets. The products are rosy, light and incredibly delicate. Such a delicious hot dish can please loved ones both for breakfast and dinner. Pay attention to the fact that zucchini is sometimes successfully replaced with squash, but it is desirable that the vegetables are not overripe, they must be peeled off.

Ingredients:

• liver - 600 g;
• onion -1 pc .;
• squash or zucchini - 1 pc .;
• wheat flour - 5 tbsp. l .;
• eggs - 2 pcs.;
• dill - 50 g;
• greens, salt - to taste.

Cooking method:

1. Prepare the offal. Peel vegetables, chop them finely.
2. Pass all ingredients through a meat grinder or blender.
3. Add chopped dill, spices, season with salt, add flour.
4. Mix well.
5. Fry in a hot skillet on both sides until tender.

• Time: 30 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 198/100 g.
• Purpose: for breakfast, dinner.
• Cuisine: European.
• Difficulty: medium.

This treat cannot be called dietary, but its taste and appearance will overshadow all indicators of "harmfulness". Such pancakes turn out to be incredibly tender, and some housewives call them “Sissies”. Milk is sometimes added to minced meat, it gives softness and splendor to products, but this can be done at your discretion. Serve liver fritters with vegetable salads.

Ingredients:

• liver - 600 g;
• turnip onions - 2 pcs.;
• eggs - 2 pcs.;
• mayonnaise -50 g;
• flour or starch - 3 tablespoons;
• spices, salt.

Cooking method:

1. Prepare your liver. Peel the onion.
2. Grind these ingredients with a blender or meat grinder.
3. Add a spoonful of mayonnaise, flour, spices and eggs to the minced meat. Knead well.
4. Fry the pancakes on both sides until tender. These products can be baked using a multicooker.

How much to fry liver pancakes

In order to tasty, quickly cook liver pancakes, you need to know some tricks with which you can feed even the most fastidious eaters with a healthy dish:

• delicate, airy products will be obtained if you fry them in a hot pan with a little oil;
• if you need to save time, cook thick minced meat and bake the patties in the oven for 15-20 minutes;
• do not cook liver pancakes for too long, 10-15 minutes will be enough for the liver to be well fried, and the treat retains its benefits.

Video