January 19 is one of the most revered by Orthodox Christians holiday - the Baptism of the Lord, or Epiphany. The name is due to the fact that, according to the Gospel, on this day, during the baptism of Christ, the appearance of the Holy Trinity was celebrated. Festive table menu on this day, as on the previous Christmas Eve, since ancient times it has been distinguished by its abundance and variety. Traditional Epiphany festive table menu necessarily included special cookies, pies or pancakes with honey, kutya, as well as a whole pig, which was baked in the oven. The eldest in the family had to personally treat each household member.

In the spirit of tradition

To prepare special cookies - the so-called crosses, you need to knead a dough of 250 g of flour, 1 egg, 125 g of butter and 65 g of sugar. To taste, salt and a little vanillin are added to it, as well as, if desired, a glass of cognac or rum. From this point festive table menu the feast should begin. When the dough acquires elasticity and a uniform consistency, it is rolled into a layer and cut into strips, which are then folded in the shape of crosses and baked on a greased baking sheet until golden brown. The middle of each cookie can be decorated with a drop of icing or candied fruit.

Tasty and healthy

Another dish traditionally included in festive table menu for Epiphany, - it is sympathetic. To prepare it, 1 cup of peeled wheat grains must be rinsed and boiled until tender. After that, after cooling, a little sugar and honey are added to them. 50 g of poppy seeds are poured over with boiling water and left to steam for about 10 minutes. Taking small portions, then the poppy should be crushed in a mortar and added to the wheat. 50 g of seedless raisins are also pre-brewed with boiling water and also added to wheat. There, add 100 g of slightly toasted walnuts and 100 g of vegetable oil. Mix everything thoroughly.

Pies and buns

Lenten pies are prepared from dough, for which it is necessary to thoroughly mix 800 g of flour, 20 g of dry yeast, 1 tablespoon of sugar and 1 teaspoon of salt. To them add 2 glasses of water, in which a small amount of brandy is diluted. The dough should be left to rise for 20-30 minutes. After that, it is crushed and left again for about the same time. For example, mushrooms are suitable as a filling. 800 g of mushrooms must be boiled and mixed with 350 g of pearl barley, previously also cooked until tender. A little onion is added to the resulting mixture and all together are lightly fried in a pan. Pies are formed from small pieces of dough, in the middle of which the filling is placed. Bake in the oven until golden brown.

Cereal abundance

Another dish, without which it is impossible to imagine festive table menu on this day, - kutia, which can be made from any cereal. To prepare the first option, wash and boil 1 glass of rice in 1 liter of water. To it add 0.5 cups of washed seedless raisins and 100 g of honey, slightly diluted with warm water. If desired, you can add 50 g of crushed walnuts and 100 g of candied fruits or marmalade. You can make kutya from a mixture of wheat and pea grains. They are washed, poured over with cold water and boiled until tender. After that, grind, add a little vegetable oil and add some salt. This dish is eaten cold.

Folk drinks

Sbiten is best suited as a drink for a feast. Dissolve 2 tablespoons of honey and 3 tablespoons of sugar in boiling water. After that, add 2 tablespoons of black tea leaves, grated zest of half a lemon, a stalk of celery and spices to taste (for example, nutmeg, cinnamon, cloves). Cook for 10 minutes. Insist for some time in a warm place, then filter and bring to a boil again. Sbiten is drunk both hot and cold. Instead of this drink, you can make jelly, for example, from apples or any other fruits.

Feast for Epiphany: what is customary to cook on this day

The Baptism of the Lord is one of the most significant holidays among believing Christians. Over the years, traditions have developed to prepare a special treat on this day. This day ends with Christmas and a small Phillip fast. And after Epiphany, the "winter meat-eater" already begins, which lasts until the very Maslenitsa. If you don't know, then be sure to read this article.

Epiphany eve

Preparations for Epiphany began on Epiphany Christmas Eve. On the eve of this bright holiday, it was necessary to carry out a general cleaning in the house and prepare traditional ritual dishes. In another way, this day is called Hungry kutya. So it was named because before the first star it was impossible to eat anything, it was allowed to drink, but very little. And when the first star rose, everyone sat down at the Lenten table.

On Epiphany Eve, Lenten kutia, uzvar and other lenten dishes must be on the table. The meal was invariably started with lighted water. And the number of dishes, like on Christmas Eve, should be seven, nine or twelve. First, they ate kutya, washed down with uzvar, and then they moved on to eating other dishes. These could be lean pies, cookies in the shape of crosses, pancakes, dumplings, donuts, lean cabbage rolls, and sometimes fish dishes.

Baptism

After swimming in an ice-hole and drinking lighted water, they began a festive meal. First, lean dishes appeared on the table, and then light dishes. Often they served porridge generously flavored with butter, pancakes, rich borscht, jellied meat, sausages and baked pork. There was a special attitude to pancakes and pancakes that day. It was believed that the more they were eaten on that day, the richer the new year would be. Meat dishes for baptism cooked in large quantities. Who could afford a baked suckling pig, they certainly cooked it.

Several recipes for Epiphany dishes

And now a few recipes for traditional dishes.

Uzvar

Uzvar is a compote of dried fruits knots with the addition of honey. For its preparation, dried fruits must first be poured with cold water for a few minutes and rinsed well. Then pour water into a saucepan and dip the dried pears into it. They need to be boiled for about twenty minutes, after which you can lower the rest of the dried fruits - prunes, apples and raisins. Now you need to cook for another ten to fifteen minutes, add honey and remove from heat. Strain and serve.

Lenten kutia

Most often, on Epiphany, kutya is prepared from whole wheat grains. Here's a list of the ingredients we'll need:

Two glasses of wheat;

A third of a glass of honey;

Dried apples;

Dried pears;

Dried raspberries (if any);

Now the details of the preparation of this dish. Pour four cups of water into a thick-walled saucepan and bring to a boil. Add the pre-sorted and washed wheat and simmer over low heat for about half an hour. Now add salt and dried fruit. Keep on the fire for about ten minutes, turn off the heat, and wrap the saucepan. Let the kutia stand for at least an hour. Add honey to your meal before serving.

This is how the Baptismal table should be. You can cook the rest of the dishes as you like, but kutia and uzvar must be prepared according to traditional old recipes.

One of the main holidays for Christians is the Baptism of the Lord. It is also called the Epiphany. It is believed that it was on this day that John the Baptist baptized Jesus Christ in the waters of the Jordan. This holiday is celebrated by adherents of the Orthodox Christian faith on January 19. The Baptism of the Lord: how to celebrate, what to cook on this day, what beliefs are associated with it ... You will learn all this by reading this article.

About the holiday

All four evangelists mention Baptism in their revelations. But the name of the Epiphany was given to this holiday due to the fact that during the baptism of John the Forerunner of Jesus in the sacred waters of the Jordan, the Holy Spirit descended from heaven in the form of a snow-white dove. This is written in the Gospel of Luke. After the dove descended from heaven, the voice of God was heard in the midst of the roar, which proclaimed Jesus to be his beloved son. Today Orthodox Christians celebrate Epiphany on January 19, but Catholics continue to celebrate this holiday on January 6. Naturally, any housewife on the eve of the holiday is interested in what is being prepared for Epiphany, January 19. After all, we are used to the fact that each church holiday has its own special traditions, which in most cases are associated with the preparation of a particular dish.

Celebration

If you follow all the rules, then the feast of the Epiphany, or Epiphany, should be celebrated for 8 days, of which 4 are the forefeast, and the remaining 4 are after the feast. And these days it is not so important what to prepare for the feast of Epiphany, it is more important that the baptismal blessed water is life-giving and helps to heal many ailments. By the way, it is popularly believed that even tap water is special on Epiphany. If it is not possible to go to the temple for water, then you can drink a glass of it from the tap, and only after a while (at least half an hour) after that you can have breakfast. But the consecrated Epiphany water brought from the temple should be consumed on an empty stomach on a spoon. In the homes of believers, such water is kept in the red corner. By the way, if you are interested in what is prepared for Epiphany, January 19, then on Christmas Eve you need to eat lenten dishes, but for the holiday itself - everything you want. Nevertheless, there are some dishes, the presence of which on the festive table is not only desirable, but also obligatory, for example, a whole roasted pig.

So, the main dishes on Christmas Eve should be lean, for example, kutia, lean pies, cookies, uzvar, flat cakes, jelly, etc. These dishes should be on the pre-holiday table, either seven, or nine or twelve. In the old days, kutya was usually washed down with uzvar. Cookies were in the shape of crosses, pancakes were made from wheat or oats, then dumplings were made with potatoes, cherries, etc. beans.

Kutia Sochivo

This is what the hostesses are preparing for Epiphany (January 19). We will tell you the recipe and cooking method in this chapter.

Necessary products

Refined wheat 100-200 grams;

Honey two tablespoons;

Dried fruits or candied fruits - 1 handful;

Walnuts, cashews, almonds (kernels), etc. 1 glass.

Cooking method

1. Soak wheat grains by pouring cold boiled water over them. After a few hours, drain the excess water, add water again and cook on the stove.

2. After the water in the saucepan has boiled, reduce the heat and cook for about 40 minutes.

3. Rinse the poppy seeds, pour boiling water and leave to swell aside, do the same with dried fruits.

4. After the wheat is cooked, put it in a colander and let the water drain.

5. Grind the swollen poppy seeds in a mortar or blender until a milky mass is formed.

6. Nuts, if necessary, should be lightly fried (without adding oil) in a pan, and honey should be diluted with warm water until a thick syrup is formed.

7. Cut dried fruits into small pieces.

8. Mix all ingredients in a deep bowl. At the end, pour over everything with honey sauce.

9. Put the kutya on a festive dish and garnish with whole dried fruits.

Epiphany cookies Cross

Of course, one of the main treats on the Epiphany table is the cross-shaped biscuits. To prepare them, you need the following ingredients: flour (a quarter of a kilogram), one egg, half a pack of butter and half a glass of granulated sugar, as well as salt and vanillin on the tip of a knife. All ingredients must be mixed and kneaded into an elastic dough. Then roll it out on a table into a layer and cut into strips, and form crosses from them, decorate the middle with nuts or candied fruit. Bake in the oven until golden brown.

There are many signs among the people that are associated with the holiday of Epiphany. Here is some of them. If the clouds in the sky are blue at noon, this means that the coming year will be fruitful. The same means if the night of Epiphany is snowing. But if it is cloudless and the stars are shining brightly, then a lean year is ahead. If on this night the barking barking of dogs is heard, it also means that the hunters will be lucky this year. If a blizzard broke out on Epiphany night, it means that the winter will be long and will continue for another 3 months. But if there is a full moon on Epiphany, then in the spring you need to wait for a flood.

Traditions

Despite the frost, on Epiphany, after prayer, people begin to dive into the rivers, in the ice-hole. This is done in order to cure diseases. It is believed that those who are baptized on this day will be happy all their lives. And the engagement, made on this day, is also fortunate. After the feast of the Epiphany, before Maslenitsa, the period of weddings began in Russia. On Epiphany night, the girls wondered at the first person they met. If they turned out to be an old man, then it was not good, if a young guy, it meant a quick marriage. In some settlements, on this day, bride-to-be shows took place. The girls dressed up and stood on the shore. Those who wanted to get married wore a shirt with red stripes along the hem. Naturally, each of them knew that they were preparing for baptism on January 19, and she herself prepared these dishes. And when matchmakers came to their house, the girl's mother, treating them, boasted that all these delicacies were prepared by her daughter. There was also such a belief: in the morning if the sky is open (that is, not covered with clouds), then you need to pray to heaven, and any request will be heard by God. Since ancient times, Jordanian ice-holes have been cut in cities and villages on ice-covered rivers - where the believers dived. It was believed that you need to collect water from three Jordan and store it until spring, and then sprinkle the soil in order to have a good harvest.

One of the main holidays for Christians is the Baptism of the Lord. It is also called the Epiphany. It is believed that it was on this day that he baptized Jesus Christ in the waters of the Jordan. This holiday is celebrated by adherents of the Orthodox Christian faith on January 19. what to cook on this day, what beliefs are associated with it ... You will learn all this by reading this article.

About the holiday

All four evangelists mention Baptism in their revelations. But the name of the Epiphany was given to this holiday due to the fact that during the baptism of John the Forerunner of Jesus in the sacred waters of the Jordan, the Holy Spirit descended from heaven in the form of a snow-white dove. This is written in the Gospel of Luke. After the dove descended from heaven, the voice of God was heard in the midst of the roar, which proclaimed Jesus to be his beloved son. Today Orthodox Christians celebrate Epiphany on January 19, but Catholics continue to celebrate this holiday on January 6. Naturally, any housewife on the eve of the holiday is interested in what is being prepared for Epiphany, January 19. After all, we are used to the fact that each church holiday has its own special traditions, which in most cases are associated with the preparation of a particular dish.

Celebration

If you follow all the rules, then the feast of the Epiphany, or Epiphany, should be celebrated for 8 days, of which 4 are the forefeast, and the remaining 4 are after the feast. And these days it is not so important what to prepare for the feast of Epiphany, it is more important that the baptismal consecrated water is “life-giving” and helps to heal many ailments. By the way, it is popularly believed that even tap water is special on Epiphany. If it is not possible to go to the temple for water, then you can drink a glass of it from the tap, and only after a while (at least half an hour) after that you can have breakfast. But the consecrated Epiphany water brought from the church should be consumed on an empty stomach on a spoon. In the homes of believers, such water is stored in. By the way, if you are interested in what is prepared for Epiphany, January 19, then on Christmas Eve you need to eat lenten dishes, but for the holiday itself - everything you want. Nevertheless, there are some dishes, the presence of which is not only desirable, but also obligatory, for example, a whole fried pig.

January 19 - menu of the pre-holiday and festive table

So, the main dishes on Christmas Eve should be lean, for example, kutia, lean pies, cookies, uzvar, flat cakes, jelly, etc. These dishes should be on the pre-holiday table either seven, or nine or twelve. In the old days, kutya was usually washed down with uzvar. Cookies were in the shape of crosses, pancakes were made from wheat or oats, then molded with cherries, etc. Another Lenten dish on Christmas Eve is cabbage rolls without meat, that is, instead of filling, rice with vegetables is used, as well as borsch with beans. In Ukraine, on this day, loaves were baked - karachuns. At the same time, people not only ate these foods, but also fed them to livestock.

Kutia - Sochivo

This is what the hostesses are preparing for Epiphany (January 19). We will tell you the recipe and cooking method in this chapter.

Necessary products

• refined wheat - 100-200 grams;
• honey - two tablespoons;
• poppy - 50 g;
• dried fruits or candied fruits - 1 handful;
• walnuts, cashews, almonds (kernels), etc. - 1 glass.

Cooking method

1. Soak wheat grains by pouring cold boiled water over them. After a few hours, drain the excess water, add water again and cook on the stove.

2. After the water in the saucepan has boiled, reduce the heat and cook for about 40 minutes.

3. Rinse the poppy seeds, pour boiling water and leave to swell aside, do the same with dried fruits.

4. After the wheat is cooked, put it in a colander and let the water drain.

5. Grind the swollen poppy seeds in a mortar or blender until a milky mass is formed.

6. Nuts, if necessary, should be lightly fried (without adding oil) in a pan, and honey should be diluted with warm water until a thick syrup is formed.

7. Cut dried fruits into small pieces.

8. Mix all ingredients in a deep bowl. At the end, pour over everything with honey sauce.

9. Put the kutya on a festive dish and garnish with whole dried fruits.

Epiphany cookies - "Cross"

Of course, one of the main treats on the Epiphany table is the cross. To prepare them, you need the following ingredients: flour (a quarter of a kilogram), one egg, half a pack of butter and half a glass of granulated sugar, as well as salt and vanillin on the tip of a knife. All ingredients must be mixed and kneaded into an elastic dough. Then roll it out on a table into a layer and cut into strips, and form crosses from them, decorate the middle with nuts or candied fruit. Bake in the oven until golden brown.

Folk omens for January 19 - Baptism of the Lord

There are many signs among the people that are associated with the holiday of Epiphany. Here is some of them. If the clouds in the sky are blue at noon, this means that the coming year will be fruitful. The same means if the night of Epiphany is snowing. But if it is cloudless and the stars are shining brightly, then a lean year is ahead. If on this night the barking barking of dogs is heard, it also means that the hunters will be lucky this year. If a blizzard broke out on Epiphany night, it means that the winter will be long and will continue for another 3 months. But if there is a full moon on Epiphany, then in the spring you need to wait for a flood.

Traditions

Despite the frost, on Epiphany, after prayer, people begin to dive into the rivers, into the ice-hole. This is done in order to cure diseases. It is believed that those who are baptized on this day will be happy all their lives. And the engagement, made on this day, is also fortunate. After the feast of the Epiphany, before Maslenitsa, the period of weddings began in Russia. On Epiphany night, the girls wondered at the first person they met. If they turned out to be an old man, then it was not good, if a young guy, it meant a quick marriage. In some settlements, on this day, bride-to-be shows took place. The girls dressed up and stood on the shore. Those who wanted to get married wore a shirt with red stripes along the hem. Naturally, each of them knew that they were preparing for baptism on January 19, and she herself prepared these dishes. And when matchmakers came to their house, the girl's mother, treating them, boasted that all these delicacies were prepared by her daughter. There was also such a belief: in the morning if “the sky is open” (that is, not covered with clouds), then you need to pray to heaven, and any request will be heard by God. Since ancient times, ice-holes have been cut in cities and villages on rivers covered with ice - Jordan, where believers dived. It was believed that you need to collect water from three Jordan and store it until spring, and then sprinkle the soil in order to have a good harvest.

If you are planning to baptize your child, then, most likely, you have a lot of questions about the activities that are necessary to organize this significant day in the life of every person. This material, which the editors of the website www.krestilnoe.ru helped us to prepare, will help you to properly prepare a festive table for relatives and friends who want to congratulate you on the baptism of your child.

As a rule, the festive table is arranged by the parents of the baby, but godfathers, relatives or friends can help them. It is believed that the more loved ones take part in cooking, the better for the mother and baby.

What foods should be prepared for christening?

Any parent asks the question: What are the best foods to prepare for a christening?

Most often in such cases such dishes are prepared as: "Babkina's porridge", "Babkina's pies", "Babkina's cheesecake". In the old days, "grandmother" was called the midwife who took delivery and helped the baby to be born. The midwife, as a rule, brought “grandma's porridge” with her to the feast. Now this dish is known as kutia. It is prepared in milk, with the addition of honey and egg butter. Decorate the porridge with hard-boiled eggs and cut in half. A variety of baked meat and egg dishes and pastries are served along with porridge.

No less popular at the feast in honor of the christening of the child and "Grandma's Pies". Previously, they were prepared according to a special recipe and required a huge investment of time and effort. Today, a more popular option is to buy ready-made flour products in the store. However, you should pay attention to the composition of the baking, since a huge amount of flavors and other additives can negatively affect the health of a nursing mother and, accordingly, a child.

At the very end of the christening feast, the guests were served "Babkina's porridge". By tradition, kutia became a subject of bargaining. Instead of kutya itself, at first they could serve a pot of potatoes, or even pets.

The one who won the bargain had to break the pot of kutya on the corner of the table. After that, the porridge was divided between the guests. The first portion of porridge was received by the baby's mother, she also became the owner of all the money raised during the bargaining. In other cases, the midwife received the money.

The baby's father received a portion of kutya with some kind of hot spices, such as horseradish or pepper. During the feast, he was asked: "What was it like for a wife to give birth - bitter or sweet?" The child's father was supposed to eat his portion clean and pay for it.

Walnuts were a traditional gift for the mother. Kutia was also treated to neighboring children, punishing them to protect and preserve the baptized child. They were also presented with gifts, since it was believed that if you give someone else's child, then the Lord will give yours too.