For many, childhood is associated with a delicious, lush and fragrant dish - an omelette cooked in the oven. None of the existing egg-based culinary delights can compare with this masterpiece. I’ll tell you how to cook omelette in milk in a pan, in the oven, slow cooker and even omelette in kindergarten.

I’ll say a few words about the history of the origin of the dish, which dates back to the time of Ancient Rome. The inhabitants of this state combined eggs with milk, added honey and roasted the resulting mass.

The word "scrambled eggs" is of French origin, but it is not connected with the recipe, since the French prepare scrambled eggs without the use of milk, water or flour, and before serving, they twist the egg pancake into a tube. The American version of the omelet is very popular. Culinary specialists from the USA managed to combine beaten eggs with pepper, potatoes, onions and ham.

The German version consists of beaten eggs and salt, and the Spaniards add artichokes, potatoes and onions to the dish. The Scandinavian omelet is considered original, since the composition includes salmon, cod or salmon. Japanese culinary specialists add rice and chicken to the omelet, while Russian residents use red caviar as a filling.

Omelet recipe in the oven

Cooking an omelet in the oven at home takes a little longer than in a pan.

Ingredients:

• Eggs - 5 pcs.
• Milk - 150 ml.
• Butter - 40 g.

Cooking:

1. Turn on the oven first. While the equipment is warming to a temperature of 200 degrees, oil the high-sided mold.
2. Break eggs into a large bowl, pour in milk and add salt. Whisk with a whisk or fork. The result is a homogeneous, dense and dense mass.
3. Pour the finished mixture into the mold and send to the oven for half an hour. To improve the taste and aromatic qualities of the finished dish, grease with butter.

If you want to diversify the treat, add a few small tomatoes and a little chopped greens.

How to make an omelet in a pan

Omelet is an excellent option for lunch or breakfast. You can cook this tasty and satisfying treat with the addition of any products. I present a classic recipe that, if you have imagination, you can change by adding new ingredients or spices.

Ingredients:

• Eggs - 3 pcs.
• Sausages - 2 pcs.
• Milk - 50 ml.
• Onion - 1 head.
• Tomato - 1 pc.
• Vegetable oil, salt, herbs, grated cheese.

Cooking:

1. Chop the peeled onion finely or pass through a coarse grater. Chopped onions in a skillet with hot oil and fry over moderate heat.
2. Sausages cut into circles and combine with onions. After stirring, fry sausages until browned. Then add the diced tomato into the pan and fry for 5 minutes.
3. Break the eggs into a small bowl, add milk and beat with a fork until smooth. At this point, add salt, pepper and spices to the milk and egg mass.
4. Pour the resulting composition into a frying pan, mix and, slightly reducing the heat, fry until cooked under the lid. Sprinkle with greens and grated cheese at the end.

Video recipe

If no sausages were found in the refrigerator, replace with any meat products, whether it is minced meat or boiled chicken. There are times when the omelet burns near the walls during frying. Boiled water will help save the situation. After adding it in a small amount, stop burning and speed up the cooking process. This omelet is combined with pasta, although it is delicious.

Steaming omelette

Each national cuisine has a dish based on milk-egg mixture. But the French were the most successful in cooking, because they came up with a steamed omelet recipe.

The food is universal, suitable for breakfast or dinner. Steam omelet is indispensable for dietary and therapeutic nutrition. It is recommended to people who follow a protein diet, and in the diet of baby food he will find a place.

Ingredients:

• Milk - 100 ml.
• Eggs - 4 pcs.
• Bell pepper - 0.25 pcs.
• Large tomato - 0.5 pcs.
• Ham - 2 slices.
• Olives - 10 pcs.
• Cheese - 20 g.
• Olive oil, dill.

Cooking:

1. The first thing to do is stuffing. Cut the washed vegetables into small pieces, olives in circles, and ham in strips. Peel the meat product.
2. In a separate bowl, beat the eggs with milk. To prepare a steam omelet, beat the mixture until foam appears and increase in volume is not necessary. The main thing is that the yolks and squirrels evenly disperse.
3. Grease the container with butter, otherwise the omelet burns. Mix the prepared components, put in a form and put in a double boiler.
4. After half an hour, the dish is ready. Garnish with herbs and sprinkle with grated cheese.

If buckwheat with pasta has bothered the household, and they don’t want borsch with beans, prepare a diet omelet. It will delight in taste and bring many benefits.

How to cook an omelet in the microwave

In a matter of minutes, with minimal effort, this recipe helps to prepare a diet omelet in the microwave, characterized by frantic tenderness.

Ingredients:

• Eggs - 2 pcs.
• Milk - 100 ml.
• Flour - 0.5 tbsp. spoons.
• Sausage - 50 g.
• Hard cheese - 50 g.
• Butter - 1 teaspoon.
• Pepper and salt.

Cooking:

1. Break the eggs into a bowl and beat until foamy. Add flour to the beaten egg mixture, mix, add milk and diced sausage, salt, pepper and mix.
2. Grease the container with oil, otherwise the dish will stick. To get a volumetric omelet, I recommend using small dishes.
3. Put the prepared mixture in the dishes, cover and place in the microwave for two minutes, activating the normal mode.
4. Put the finished omelet on a plate and sprinkle with cheese chips. Use greenery for decoration.

An easy-to-cook masterpiece is combined with pickled cucumbers and brown bread. It harmonizes with various dishes, including cabbage rolls. On the site you will find an interesting recipe for cabbage rolls, which are also quick to cook.

Multicooker omelet recipe

If you have such a multifunctional and versatile kitchen appliance as a crock-pot, there will be no problem with preparing breakfast.

The omelet prepared using this technology is superior to that made in a pan in terms of aroma, taste and splendor. It preserves nutrients and energizes the body. Using a slow cooker you can cook bigus, stew and many other dishes.

Ingredients:

• Eggs - 5 pcs.
• Milk - 150 ml.
• Cheese - 150 g.
• Butter, soda, greens and salt.

Cooking:

1. First, beat the eggs with milk and salt the resulting mixture. To make the omelette lush, add a little soda. The main thing is not to overdo it, otherwise the taste will suffer.
2. Grease the capacity of the multicooker with oil and move the prepared mixture into it. Send the shredded cheese there, distribute it well on the surface.
3. Prepare an omelet in a slow cooker for no more than ten minutes at a temperature of 100 degrees in a stewing or baking mode. After completing the cooking program, wait a bit for the dish to brew, then sprinkle with herbs.

Using imagination and products from the refrigerator, you can create different variations of the dish. I advise you to add vegetable and meat ingredients, greens and spices to the omelet, and it is better to serve with homemade mustard and tomato juice.

How to cook an omelet in kindergarten

Each child had to hear from parents a story about a magnificent omelet. And although many had to try this treat in childhood, not every housewife knows the classic kindergarten cooking technology.

I will correct the situation and share a couple of recipes that I inherited from my mother. She often cooked these dishes, and I try to maintain the tradition in the family.

Ingredients:

• Eggs - 8 pcs.
• Potato - 200 g.
• Cheese - 85 g.
• Cream - 50 ml.
• Onion - 1 head.
• Butter, dill and parsley.

Cooking:

1. Using a shredder, chop potato tubers. Cut the onion into thin slices. Fry the prepared vegetables in a pan until a blush appears.
2. Combine the eggs with cream and beat until foam appears. Add chopped greens and cheese to the mass.
3. Pour the fried vegetables with egg mixture, mix, cover and simmer for a minimum of 10 minutes.

Cooking a delicious sweet omelet

Now I will consider the technique of making a sweet omelet, which can replace any dessert. In this recipe I use blueberries, but you can take other berries as well.

Ingredients:

• Eggs - 4 pcs.
• Honey - 30 g.
• Yogurt - 30 g.
• Lemon zest - 1 teaspoon.
• Lemon juice - 10 ml.
• Blueberries - 50 g.
• Butter.

Cooking:

1. Separate the eggs and beat the whites until lush foam appears. In a separate bowl, mix the yolks with honey, zest, juice and homemade yogurt. Combine the protein mass with the yolk composition and mix.
2. Pour the omelet into the preheated skillet, and lay the berries on top. After covering the dish with a lid, send to the oven for a quarter of an hour and bake at a temperature of 175 degrees.

The recipes considered are simple, but help to cook fast, tasty and unusual dishes that differ from the omelet consisting of just beaten eggs. Perhaps you also have similar recipes, I would be happy to read them if you leave them in the comments.

Useful properties of omelet

The list of common recipes that are preferred at breakfast is quite extensive, and its omelette tops. An egg masterpiece has many advantages, thanks to which it has become popular. It is prepared simply, but it is extremely useful and tasty.

This nutritious, tasty and quick to prepare meal is the perfect breakfast option. Omelette recipes can not be counted, while each of them deserves attention. The classic version of cooking an egg dish involves frying in a pan, but today it is also made in the oven, slow cooker and microwave.

Cooking omelet

Traditionally, the dish is cooked with milk in a pan, while it is important to fry the egg mixture from all sides. To this end, cooks have long practiced the right way to turn an omelet over, throwing it into the air. Modern culinary specialists fry scrambled eggs under the lid, thanks to which the dish is perfectly baked from all sides, so the process does not require special skills and everyone can cook an omelet.

Omelet recipe

The uniqueness of this dish lies in its various variations. For example, when adding sugar, honey, fruit or jam, eggs can be served as a dessert. More familiar omelet recipes are those that include the addition of the main component with fresh tomatoes, peppers, onions. At the same time, vegetables are fried first, and after that they are poured with a liquid egg mixture. Below are simple and tasty recipes with photos of cooking omelet.

With milk in a pan

• Calorie content: 186 kcal / 100 g.
• Destination: breakfast / lunch.
• Cuisine: French.

The classic omelette recipe with milk is very popular, especially among people who prefer to cook simple, wholesome and satisfying food. Due to the large amount of carbohydrates and proteins in the eggs, they provide the human body with an energy charge for the whole day, so the dish is ideal for breakfast or lunch. Experienced chefs recommend taking food in advance from the refrigerator so that they warm to room temperature before whipping.

Ingredients:

• milk - ¼ st .;
• seasonings;
• greenery;
• fresh eggs - 2 pcs.;
• cooking oil.

Cooking method:

1. Beat the eggs with a mixer, turning on low speed.
2. Add spices, salt, milk to the mixture, mix the ingredients well again.
3. Heat the oil in a pan, pour the egg liquid here.
4. After 3 minutes, reduce heat to a minimum, cover the pan with a lid and cook the dish for another 3 minutes. Ready omelet is recommended to sprinkle with fresh herbs.

For a couple

• Cooking time: 20 minutes.
• Calorie content: 102 kcal / 100 g.
• Destination: breakfast / lunch.
• Cuisine: French.
• Difficulty of preparation: easy.

Lush steamed milk omelet is a diet dish that is served to patients, people who have undergone surgery, and small children in the form of complementary foods. It is prepared exclusively from fresh products, which are whipped and immediately sent to the double boiler - the only way to achieve the necessary splendor. Below in detail and with a photo it is described how to make a steam omelet.

Ingredients:

• salt / spices;
• eggs - 4 pcs.;
• butter - 10 g;
• fresh milk - 2/3 Art.

Cooking method:

1. Mix with a whisk milk, eggs, seasonings, salt.
2. Pour the resulting mixture into oiled dishes, put it in a double boiler or, if not, in a colander set in a pot of boiling water.
3. Cover the container with a lid and cook for a couple of minutes for 15 minutes. If desired, this egg dish can be made with tomatoes, cheese, herbs.

Lush

• Servings Per Container: 2 Persons.
• Calorie content: 159 kcal / 100 g.
• Destination: breakfast / lunch.
• Cuisine: French.
• Difficulty of preparation: easy.

To prepare a magnificent omelet, a small amount of flour is added to the main list of components. The product provides airiness to the dish even after removing it from the pan, playing the role of fixer. Some housewives for this purpose add yeast or soda to the components, but then the taste is specific. The recipe for a magnificent omelet is described in detail below and with a photo.

Ingredients:

• flour - 2 tbsp. l .;
• fresh eggs - 4 pcs.;
• pepper / salt;
• milk - 3 tbsp. l .;
• butter for frying.

Cooking method:

1. Break the eggs into a deep bowl, add spices, milk, flour here.
2. Beat the components thoroughly so that there are no lumps left.
3. Melt the butter in a heated frying pan, pour the egg mixture into the container, evenly distributing it along the bottom.
4. If the bottom of the omelette burns, and the top, on the contrary, remains liquid, carefully lift one edge of the pancake, allowing the egg mixture to drain down. Repeat on the other side.

In the oven

• Servings Per Container: 3 Persons.
• Calorie content: 129 kcal / 100 g.
• Destination: breakfast / lunch.
• Cuisine: French.
• Difficulty of preparation: easy.

An egg omelet in the oven is a classic diet menu. A great advantage of this method of heat treatment is the airiness of the finished egg mixture. In the pan, achieving such splendor is much more difficult due to the uneven baking of the pancake (meanwhile, the heat in the oven is from all sides). How to cook a delicious classic omelet with milk for breakfast or dinner for a child?

Ingredients:

• milk - ¾ st .;
• eggs - 6 pcs.;
• spice;
• butter.

Cooking method:

1. Whisk the main component with a whisk, then add the milk warmed up to 40 degrees here.
2. Continuing to beat, add spices to the mixture.
3. The baking dish should be greased with butter (for this it is better to preheat the container).
4. Pour the finished liquid into the mold and send to bake at 180 degrees for 25 minutes.

In a slow cooker

• Cooking time: half an hour.
• Servings Per Container: 2-3 persons.
• Calorie content: 140 kcal / 100 g.
• Destination: breakfast / lunch.
• Cuisine: French.
• Difficulty of preparation: easy.

To get a very magnificent, airy egg omelet in a slow cooker, cooks advise increasing the number of eggs. At the same time, the cooking time must be increased to 20 minutes. Before removing the dish from the bowl, check its readiness. To do this, move the mass in the middle: if it is damp, leave the product inside for another 5 minutes, but do not overdo it, otherwise the omelet will become “rubber”. How to cook a delicious omelet with a slow cooker?

Ingredients:

• bell pepper green / red;
• eggs - 6 pcs.;
• meaty tomato;
• ham - 100 g;
• milk - 2/3 st .;
• seasonings.

Cooking method:

1. Vegetables, ham, cut into strips.
2. In a greased bowl of the appliance, place slices of pepper, tomato. activate the option “Baking”.
3. After 5 minutes, you can pour eggs with milk and seasonings beaten with a whisk here. If desired, you can add a small amount of chopped fresh herbs and / or grated cheese to the mixture.
4. Gently mix the ingredients with a wooden spatula, leave them to bake for 15 minutes.
5. Open the lid, let the casserole stand for 5 minutes (so the splendor will be preserved). Pry the pancake on all sides with a spatula, then carefully, so as not to break, remove from the bowl.

Check out recipes for making delicious.

In the microwave

• Cooking time: 10 minutes.
• Servings Per Container: 2 Persons.
• Calorie content: 153 kcal / 100 g.
• Destination: breakfast / lunch.
• Cuisine: French.
• Difficulty of preparation: easy.

Fried eggs are the favorite food of bachelors, students and those who cannot spend a lot of time cooking. Using a microwave, you can already cook a quick meal in minutes. At the same time, it definitely will not burn out and it will turn out magnificent. Serve baked eggs with a fresh vegetable salad. Below in detail and with a photo it is described how to cook an omelet in the microwave.

Ingredients:

• butter;
• milk in a bag or homemade - 2/3 st .;
• eggs - 4 pcs.;
• spice.

Cooking method:

1. Beat the mixture from milk (you can cook a dish without milk, but then the necessary splendor will not work), eggs, seasonings. To do this, any device (blender, mixer), a whisk or a simple plug will do.
2. Pour the finished homogeneous egg fluid into an oily form, cover and send to the microwave for a few minutes, choosing an average power.

Like in kindergarten

• Cooking time: 40 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 145 kcal / 100 g.
• Destination: breakfast / lunch.
• Cuisine: French.
• Difficulty of preparation: easy.

Below is a recipe for a delicious omelet as in a kindergarten - a dish that is famous for its unique taste, tenderness and splendor. It can be easily baked at home, but you need to know a few tricks of the process. The main requirements for baking eggs are to add a significant amount of milk to them and carefully beat. Then the omelet will turn out the same as in the garden.

Ingredients:

• milk - 0.5 l;
• eggs - 10 pcs.;
• butter - 4 tbsp. l

Cooking method:

1. The ingredients are carefully mixed until smooth with a fork, slightly salted.
2. Then, the resulting liquid is poured into the oiled form and the container is sent to the oven, heated to 200 degrees.
3. The dish is baked for half an hour, while the oven door is better not to open.
4. The finished casserole is cut into portioned pieces, on top of which a slice of butter is placed, and served hot.

Dietary

• Cooking time: 15 minutes.
• Servings Per Container: 1.
• Calorie content: 94 kcal / 100 g.
• Destination: breakfast / lunch.
• Cuisine: French.
• Difficulty of preparation: easy.

This type of omelet is ideal for those who monitor their weight and strive to lose weight. The dish can be cooked traditionally on the stove, but then the calorie content will be slightly higher, since the pan is greased with oil. The protein omelet described below in a double boiler contains a minimum of calories and does not contain cholesterol at all. It can be eaten even by people with diseases of the digestive tract. How to cook a diet lunch?

Ingredients:

• low-fat milk - 3 tbsp. l .;
• egg whites - 2 pcs.;
• small ripe tomato;
• green onion;
• canned peas - 2 tbsp. l

Cooking method:

1. To prepare a diet lunch, first put a pot of water on the fire.
2. After whipping the whites with salt, milk. Last add the chopped green onion feathers, tomato and peas (the liquid from the jar needs to be drained).
3. Pour the components into the form, which is set on top of the pan when the water in it boils.
4. Cooking an omelet for a long time is not necessary: \u200b\u200bas soon as the mass gains splendor and becomes dense in all areas, turn off the stove.

Cream Cheese Omelette Roll

• Cooking time: 40 minutes.
• Servings Per Container: 8 Persons.
• Calorie content: 220 kcal / 100 g.
• Purpose: snack / banquet.
• Cuisine: French.
• Difficulty of preparation: easy.

Cooking an omelet with cheese allows you to treat your family or guests with an unusual, tasty, but at the same time simple snack. Such a dish can be made of only three main components - processed cheese, eggs and garlic. Below is a slightly expanded list of products, thanks to which the roll is more airy and tasty. If you wish, you can cook a snack without garlic, then you can take it with you to work or on a trip.

Ingredients:

• milk - 2 tbsp. l .;
• dill;
• garlic cloves - 4 pcs.;
• flour - 2 tbsp. l .;
• eggs - 9 pcs.;
• processed cheese - 3 pcs.;
• soda - 2 g;
• mayonnaise - 3 tbsp. l

Cooking method:

1. Beat the main component with milk, salt, soda. Add flour here.
2. When the mass becomes homogeneous and liquid (approximately, like pancake dough), start to fry thin cakes in a hot frying pan, oiled. At the same time, keep the pan on weight and make small-amplitude circular movements, distributing the liquid throughout the entire diameter of the container.
3. Each pancake is fried under the lid for 2 minutes (the fire should be medium or almost strong).
4. Put finished cakes on napkins that will absorb excess oil.
5. Rub the cheese on a grater, mix the mass with mayonnaise, crushed garlic and finely chopped herbs.
6. Put the finished filling on the pancake, distributing the product evenly over the entire area with a spoon. Then roll each cake into a roll and cut into portions.

With mushrooms

• Cooking time: 15 minutes.
• Servings Per Container: 1.
• Calorie content: 83 kcal / 100 g.
• Destination: lunch / dinner.
• Cuisine: French.
• Difficulty of preparation: easy.

To prepare a delicious dinner, you can take any mushrooms - frozen, pickled or fresh. Since champignons are the most common and affordable at any time of the year, they are used more often than other varieties. In this case, the product is better to fry in butter, then its taste will be better disclosed. If you want to cook scrambled eggs with forest mushrooms, then it is better to boil them first, and then fry them. Below is described in detail how to cook an omelet with mushrooms and cheese.

Ingredients:

• milk - 100 ml;
• greenery;
• champignons - 0.2 kg;
• cheese - 50g;
• frying oil;
• eggs - 2 pcs.;
• spices.

Cooking method:

1. Finely chop the greens, mushrooms should be chopped with thin plates (this will help to prepare the dish faster).
2. Fry the mushrooms in oil first, then add 50 ml of milk to the pan and simmer the product over low heat for 3 minutes.
3. Mix the rest of the milk with eggs, spices and whisk.
4. Pour the resulting mixture to the mushrooms and keep the pan on the fire for another 5 minutes, then grind the dish with grated cheese and you can serve dinner.

How to cook an omelet so that it does not fall

The correct omelet has a lush, airy texture and a pleasant, delicate taste. To cook it, experienced chefs advise you to follow some rules:

• it’s better to mix the components with a whisk or a fork, while preparing a truly magnificent dish will work out if you add the ingredients in this order: proteins, yolks, a dairy product;
• it is better to use fresh homemade products;
• expect that 20 ml of milk should be added to 1 egg;
• so that the casserole is cooked evenly, cover the pan / pan with a lid greased with butter from the inside;
• you can prepare an airy dish if you first fry it over high heat, and then reduce it to a minimum;
• perfect splendor can be achieved by adding a little semolina or flour to the ingredients.

Video

Hello, inquisitive readers of my blog! I continue to collect for you the most useful and delicious recipes. At the same time, I pamper my husband with variety 🙂 Today I’ll tell you how to cook an omelet in a pan correctly.

Always remember that eggs can be stored for a maximum of 20 days from the moment they are born. Therefore, train yourself to pay attention to the date of manufacture (packaging) each time. Fresh egg or not, you can easily determine in several ways:

• a fresh egg immersed in cool water confidently lays horizontally on the bottom of the container;
• as a shell, if it is not dull, but glistens, the product is old;
• by sound, in a fresh egg he is deaf during a shake, and the yolk is almost motionless;
• by weight, a quality egg is always heavier than the old.

Choose milk to taste, preferably whole milk, without unnecessary heat treatments, with a short shelf life. Most importantly, remember that in nature there is no milk with a fat content of less than 2.5%.

For people on a diet, vegetable oil (preferably olive oil) is more suitable. But the most delicious omelet always comes out in butter. Do not use spreads, margarine or animal fat.

Greens are suitable only fresh, the same applies to vegetables with mushrooms, dried and frozen - for soups.

Have you ever heard of pans specially made for omelettes? And they are, and are especially popular in France. These pans have a low side, a thick bottom and non-stick coating. You can find them in our stores, but if it doesn’t work out, an ordinary frying pan with a thick bottom will do.

To the store
  ozon.ru

We will deal with the number of eggs needed for different diameter pans. For small dishes with a diameter of only 10 cm, one egg is enough, 15 cm - 3, for large pans 4 - 5.

Omelette Recipes

First of all, we will determine the proportions of the two main ingredients - eggs with milk. In the classic version, milk is required 2 times less in volume. Example: one egg and half its shell, filled with milk (about 30 ml).

Tasty omelet in kindergarten

Break a dozen eggs. Gradually add half a liter of milk and 1 teaspoon of iodized salt. Stir (do not need to be whipped) until smooth. We heat a baking sheet with high sides or a deep pan to 200 degrees. Lubricate with two teaspoons of butter and pour the mixture. It is worth considering that the finished dish will rise by a third. Therefore, the depth of the pan should be with a margin. Bake in the oven for half an hour. For the formation of a golden crust - let it stand for 10 minutes.

How to cook a magnificent omelet in a pan

For whipping and frying, we need deep dishes. Break 4 eggs, half a glass of milk, a pinch of salt, baking soda on the tip of a knife. It is she who creates the air omelet. Beat all this with a mixer until a thick foam is formed or with a blender using a whisk. Grease a deep frying pan with butter. Pour the still unsettled mixture. Cover with a lid (and do not open it during the entire cooking process). We fry on a fast fire (250-300 degrees) for 3-5 minutes. Let stand for about 10 minutes without opening the lid. This recipe goes very well with tomatoes and fresh herbs.

To get the desired result, whisk the whites first, separately from the yolks. So the mass will turn out more magnificent and will keep in shape

Here's another version of a magnificent omelet in a pan:

How to cook an omelet in a pan without milk

We will need 3 eggs, black pepper, salt and one tablespoon of boiled water. To successfully make such a dish, you first need to separate the proteins from the yolks. Starting to whisk the whisk, in turn, add the yolks, salt, pepper and water. After pouring the mixture into a preheated and oiled dish, cover with a lid and add heat to the maximum. As the omelette rises - reduce the heat and fry for about 3 minutes.

Instead of milk, you can add cream or mayonnaise.

Cooking omelet with mushrooms

For a change, it can be made in silicone molds. In 1 glass of milk, add 6 eggs, salt and black pepper. Whisk everything with a whisk and pour into special molds from silicone for baking. Separately, fry mushrooms in butter (sliced \u200b\u200bchampignons are very good), you can fry with onions. Ready mushrooms are added to each tin no more than a third and baked at a temperature of 200-220 degrees for 30 minutes. Decorate the dish with fresh herbs. The consistency of the finished dish allows you to achieve any form, everything is limited by your imagination.

How to cook an omelet with milk in a fast-frying pan

Americans call such an omelet scramble. This dish is for those who have little time for complicated cooking. We take 2 eggs, 2-3 tablespoons of low-fat milk, salt and black pepper, all this is thoroughly mixed. Lubricate the pan with butter. Warm up to 180-200 degrees. Pour the mixture onto a hot surface. In the process of frying constantly stir with a wooden spatula. Such an omelet is ready when fried lumps are formed, which are very convenient to eat with a fork. Western practicality is evident.

This is only a small part of the variety of omelet recipes that has accumulated humanity in its entire history. Many different videos on the global network show us in detail a riot of fantasies on this subject.

Lastly, more tips from unsurpassed Julia Child 🙂

Beneficial features

The most useful property of an omelet can rightly be considered the simplicity of its preparation. American scramble is the clearest evidence of this. There are a lot of vitamins in eggs -

Omelet - general principles of preparation

It is unlikely that it will be possible to list all omelet recipes, because there are hundreds of options for preparing a popular dish from a mixture of milk and eggs. The classic recipe is very simple - just beat 2-3 eggs with a little milk, season the mixture with salt and pepper (you can do without it) and bake the mixture in the oven or fry in a pan. A more dietary version of omelet is cooking in a double boiler. It is best to cook baby omelets exactly for a couple or in a slow cooker. The same ingredients are used, only oil is not used in the cooking process, which makes the meal more useful and low-calorie. Sometimes a little flour is added to the egg mixture for density or soda for fluffiness. It is not necessary to take milk for an omelet, you can prepare a dish of eggs with the addition of sour cream, mayonnaise and even water.

To make the meal more satisfying, mouth-watering and tasty, use a variety of fillers. The most common of them are: tomatoes, cheese, sausage or sausages, any greens, mushrooms, green peas, bacon or ham, bell pepper, etc. There are a lot of options, so try experimenting a bit and come up with your original omelet recipe. You can also use carrots, zucchini, boiled beef or chicken, shrimp, salmon, ham, corn, spinach, crab sticks and many other ingredients for the filling. A wide range of seasonings, spices and herbs is used for cooking: a mixture of peppers, garlic, Provence herbs, cardamom, saffron, basil, cilantro, etc.

Omelet can be served hot or cold with hot toasts, chopped herbs or with any suitable sauce (soy, cream or mayonnaise).

Omelet - preparation of products and utensils

In order to prepare an omelet, you will need a bowl where the eggs and milk will be beaten, a whisk or a fork (you can also beat the mixture with a blender or mixer), a knife, a cutting board, a measuring cup for milk, a frying pan or a baking dish. Depending on the recipe, additional appliances may also be required: vegetable cutters, vegetable peelers and a grater. Omelet is served in ordinary serving plates.

Milk must be removed from the refrigerator in advance so that it has time to warm to room temperature. All vegetables and greens should be thoroughly washed, if boiled meat is used in the recipe - cook it in advance. All ingredients are ground in accordance with the recipe, the cheese is grated. You also need to prepare the necessary set of seasonings and spices.

Omelet recipes:

Recipe 1: Omelet

A classic omelet is made from just two ingredients: milk and eggs. A little salt and a pinch of black pepper are added to the mixture. Great meal for an early breakfast!

Ingredients Required:

• 2 large eggs;
• Milk - 60-70 g;
• Salt to taste;
• A pinch of black pepper.

Cooking method:

Break the eggs into a bowl, pour milk and mix the mixture with a whisk. Add salt to taste, but not too much. You can throw a pinch of black pepper. Grease the baking dish with butter and pour in the mixture. Preheat the oven to 200 degrees and bake an omelette for 15-20 minutes until fully cooked. Omelet should turn out magnificent, with a golden brown. After cooking, leave the omelet in the oven for another 5 minutes.

Recipe 2: Omelet with banana and curd filling

Great treat for children and their parents! Omelet pancakes should not be too thick so that it is convenient to wrap the filling in them. The omelet is cooked in vegetable oil.

Ingredients Required:

• 3 large chicken eggs;
• Starch - 1 tsp;
• Water - 100 ml;
• Salt to taste;
• Vegetable oil;
• 1 banana
• Cottage cheese.

Cooking method:

Break eggs into a bowl, pour in water, add starch and a little salt. Mix the mixture thoroughly. Grease a frying pan with vegetable oil and bake a thin layer of scrambled dough on low heat. The result should be 5-6 omelet pancakes. Stir in a blender 1 banana with curd cheese until smooth. In each omeletic, wrap the filling with a tube.

Recipe 3: French Omelet

The classic French omelet is a delicate mixture of eggs and a small amount of milk, cheese, mushrooms and leeks. You can cook an omelet for a larger number of people, the main thing is to follow the rule: for 2 eggs you need to take no more than a third or a quarter cup of filler. Try to surprise your family and friends with this wonderful dish!

Ingredients Required:

• Eggs - 2 pcs.;
• Milk - 15-20 ml;
• Salt to taste;
• Pepper - to taste;
• Butter - 15 ml;
• 3 champignons;
• Leek - 1 pc.;
• A few lettuce leaves;
• Sweet pepper - a quarter;
• Hard cheese - 30 g.

Cooking method:

We cut onions into small rings, mushrooms into thin slices. Grate the cheese. First, fry the leeks in a pan, then put the mushrooms and fry together for 7-10 minutes. Cut the pepper into strips, chop the salad finely. beat eggs with milk, season with salt and pepper, add greens. In a pan, melt the butter and pour the egg mass. We spread the mushrooms with onions, sprinkle everything with cheese. Fold the finished omelet in half, put a lettuce leaf and sweet pepper in the middle. Serve hot.

Recipe 4: Omelet with sausages and vegetables

Turn an ordinary omelet into a real work of culinary art, adding sausages, cheese, vegetables and greens to the egg mixture! This dish is a multi-component dish that men will especially enjoy, as it turns out to be very satisfying and nutritious. Great for a family dinner.

Ingredients Required:

• Leek - 2 pcs.;
• 3 milk sausages;
• 2 sweet peppers;
• 1 large ripe tomato;
• 80-90 g of cheese;
• 5 eggs;
• 220-230 ml of milk;
• Salt to taste;
• Ground black pepper to taste;
• Dried basil;
• Any greens;
• 2 tablespoons of flour (with a slide);
• A quarter teaspoon of soda;
• Vegetable oil;
• A spoonful of butter.

Cooking method:

We wash all vegetables and herbs. Cut the onion into small rings, chop the greens, cut the pepper into cubes. We cut sausages in circles. Grate the cheese, cut the tomato into small cubes. In a pan, melt the butter and fry the onions for several minutes. Then spread the pepper, simmer another 3 minutes. Following are the sausages - fry until browned. Break the eggs into a bowl, beat with a whisk or a mixer, add salt and pepper and basil, pour in the milk. Beat the mixture thoroughly. We spread the tomatoes in a pan with herbs and sausages and simmer for several minutes. Mix flour with soda and pour to the eggs. Beat the mixture with a mixer. Pour the contents of the pan with an egg mixture and sprinkle with herbs and cheese. We cover the pan with a lid and bake the omelet until cooked on low heat. Ready omelet should turn out tender and magnificent with a delicious cheese crust.

Recipe 5: Omelet on Sour Cream Summer

Egg-sour cream omelette is an excellent option for a summer breakfast. As a filler, tomatoes, zucchini and bacon are used.

Ingredients Required:

• 2 large eggs;
• 30 ml homemade sour cream;
• 50-60 g of cheese;
• A pinch of salt;
• A pinch of ground black pepper;
• 1-2 ripe tomatoes;
• Half a small zucchini;
• 60 g of bacon;
• A spoonful of vegetable oil - for frying.

Cooking method:

Zucchini cut into thin cubes, tomatoes - in small slices. Cut the bacon into small cubes. Heat oil in a pan and put the vegetables and bacon. Fry over medium heat, stirring, for 12-14 minutes. Grate cheese on a medium grater, beat eggs and sour cream in a bowl. Add salt and pepper to the egg mixture, put the cheese. Mix all ingredients thoroughly. Pour the mixture of vegetables with bacon, fry the omelet for about 10 minutes over low heat. Such an omelet is good both in hot and in cold form.

Recipe 6: Japanese Shrimp Omelet

Dedicated to all seafood lovers! Diversify your regular omelet with shrimp, ham, vegetables and greens. Omelet "In Japanese" is very spicy and aromatic, thanks to the soy sauce and paprika included in the composition.

Ingredients Required:

• 6 chicken eggs;
• 200 g of small peeled shrimp;
• 160 g ham;
• 2 bell peppers;
• 1 onion;
• According to 1 tbsp. l butter and soy sauce;
• A teaspoon of paprika;
• A few twigs of parsley;
• Salt to taste.

Cooking method:

Chop the onion finely. Rinse the peppers, remove the seeds with the stalks, cut into thin cubes. Cut ham into small cubes and fry in vegetable oil, then add bell pepper and onion to the ham, simmer for another 5-6 minutes. Add peeled shrimp to vegetables and ham and fry for three minutes. Beat eggs with salt and paprika, pour the mixture over the contents of the pan. Fry the omelet until cooked for 4-5 minutes. Cut into portions, pour soy sauce and serve hot with sprigs of parsley.

Omelets are in any European cuisine, and not only in European. It seems that omelet is a very simple dish to cook, and any housewife knows how to cook it.

There are a lot of omelet recipes, there is even a special Japanese omelet, if you approach the cooking process with pleasure you will definitely get a delicious omelet.

There are many omelet recipes, there is even a special Japanese omelet,

There are several features of its preparation, without which, it will turn out less tasty. They say that in order to become a cook in France, you must first cook delicious omelet. There are three basic rules on how to cook a delicious and pleasant-looking omelet.

1. First: the protein and yolk of eggs for omelet must be mixed separately.
2. Secondly: any added liquid during the preparation of omelettes (mineral water, milk, cream) in volume should be half that of eggs.
3. Thirdly: scrambled eggs can be cooked by steam, over an open fire or you can bake it. It’s just that some omelet recipes require baking, while others are better cooked over an open fire or steamed.

How to cook an omelet with mushrooms and tomatoes

• eggs - 5 pieces,
• water - 50 ml
• mushrooms - 200 g
• red tomatoes - 200 g,
• onions - 50g,
• butter - 70 g,
• vegetable oil - 10 ml,
• parsley and dill - 10 g each,
• ground black pepper and salt to taste.

Omelette cooking process:

Fry in butter, pre-chopped, onions, mushrooms and tomatoes. Beat whites and yolks separately, drain them together, add water, pepper and salt. Mix everything thoroughly. At the bottom, greased with vegetable oil, put frying pans in a frying mass, pour it with egg mixture. Bake in the oven at a temperature of 180 - 200 degrees 15 minutes. Sprinkle the finished hot omelet with chopped herbs. If you properly prepare this type of omelet, you will know how to cook an omelet of any complexity.

How to cook omelet with broccoli, cheese and onions

Ingredients for Omelet

• eggs - 5 pieces, milk - 20 ml,
• broccoli - 200 g
• onions - 30 g,
• hard cheese - 70 g,
• butter - 20 g,
• nutmeg,
• ground black pepper and salt to taste.

Omelette cooking process:

Boil broccoli, discard in a colander and grind. Beat the eggs with a whisk in the foam, add milk, add broccoli, finely chopped and sautéed butter in onion, finely grated cheese, nutmeg, pepper and salt. Mix everything until a homogeneous mass is formed. Pour into a greased form, place in the oven and bake at a temperature of 180 - 200 degrees for 15 minutes.

How to Make Spaghetti Omelet

Ingredients for Omelet

• spaghetti -300 g
• eggs - 5 pieces,
• milk - 200 ml
• butter - 50 g,
• wheat flour - 30 g,
• basil leaves - 20 g,
• ground black pepper,
• salt and curry to taste.

Omelette cooking process:

Put the spaghetti in boiling salted water and boil until tender, then sprinkle the spaghetti with pepper and curry, fry them a little in butter. Beat eggs, add milk and flour. To mix everything. Pour spaghetti with the mixture and bake, as in the previous recipe. Garnish the finished omelet with chopped basil leaves.

How to Make Shrimp Omelet

Ingredients for making omelet:

• eggs - 5 pieces,
• nonfat cream - 20 ml,
• shrimp - 100 g
• asparagus - 100 g
• butter - 40 g,
• dill greens - 20 g,

Omelette cooking process:

Boil asparagus in boiling salted water, also boil shrimp. How to cook this omelet so that it is somewhat different from the rest of the omelet recipes? After mixing all the ingredients except asparagus and shrimp, you need to divide the cooked mass into two approximately equal halves and bake in two different pans and serve in two dishes, adding asparagus on one omelet, shrimps on the other and decorating both omelets with dill branches.

How to cook omelet with salmon and butter

Ingredients for making omelet:

• eggs - 10 pieces
• cream - 70 ml
• salmon fillet - 300 g,
• oil - 200,
• garlic - 5 g
• green onion - 50 g,
• sweet pepper - 70 g,
• butter - 70 g,
• basil leaves - 5 g,
• dill and parsley - 20 g,
• ground white pepper and salt to taste.

Omelette cooking process:

How to cook an omelet with so many ingredients to make it original and tasty? To do this, you must accurately follow all stages of cooking. Boil the salmon fillet, then finely chop. Stew finely chopped butter, chopped green onions, chopped bell peppers, crushed garlic, dried basil leaves, salt and pepper in a frying pan in butter. Simmer until mushrooms are cooked. Mix eggs with cream and beat well. Put the stew in a greased form, pour in the egg mixture and bake in the oven at two hundred degrees for 20 minutes. Sprinkle the finished omelet with chopped parsley and dill.

How to cook omelet with minced meat

Ingredients for making omelet:

• eggs - 5 pieces,
• nonfat cream - 200 ml,
• ground beef - 300 g,
• wheat flour - 10 g,
• vegetable oil - 50 ml,
• butter 30 g,
• green onion - 50 g,
• dill - 20 g, salt to taste.

Omelette cooking process:

Stuff the minced meat in a frying pan and fry. Beat eggs, combine with flour, cream and chopped green onions. Stir and pour the minced mixture with the resulting mixture. Bake in the oven at a temperature of 180 - 200 degrees for 20 minutes. Sprinkle the finished omelet with finely chopped dill.

But scrambled eggs can be not only a breakfast dish, but also a sweet dish. There are tons of ways to make a sweet omelet with various ingredients. We offer you the most original recipes for sweet omelettes.

How to cook omelet with nuts and raisins

Ingredients for making omelet:

• eggs - 5 pieces,
• nonfat cream - 100 ml,
• wheat flour - 50 g,
• raisins - 50 g
• walnut kernels - 50 g,
• sugar - 10 g
• butter - 20 g,
• icing sugar 20 g,
• nutmeg and salt to taste.

Omelette cooking process:

Separate the yolks from the proteins, grind well, adding flour, cream, whipped proteins, washed raisins, chopped walnuts, salt, sugar and ground nutmeg. Mix everything thoroughly. Put the resulting mass into a greased form and bake at 180 degrees for 20 minutes. Sprinkle the finished omelet with powdered sugar.

How to Make Cherry Liqueur Omelette

Ingredients for making omelet:

• eggs - 5 pieces,
• icing sugar - 30 g,
• cherry liqueur - 20 ml,
• butter - 20 g,
• mint leaves - 10 g.

Omelette cooking process:

Grind the yolks with 10 g of powdered sugar, add the liquor and pre-chilled proteins whipped into a strong foam. Mix everything thoroughly. Put the mixture in a greased form and bake in the oven until cooked. Sprinkle the finished omelette with the remaining powdered sugar and garnish with mint leaves.

How to cook omelet with cottage cheese

Ingredients for making omelet:

• eggs - 5 pieces,
• milk - 20 ml
• cottage cheese - 300 g
• icing sugar - 50 g,
• wheat flour - 40 g,
• butter - 20 g,
• salt to taste.

Omelette cooking process:

Mix the yolks with milk, flour, salt and cottage cheese, then carefully pour the whipped whites. Grind everything thoroughly until a homogeneous mass is obtained. Grease the bottom and walls of the mold with butter, fill it with the resulting mass and bake in an oven, heated to a temperature of 180 - 200 degrees for 15 - 20 minutes. Sprinkle the finished omelet with powdered sugar.

How to make omelet souffle with strawberry marmalade

Ingredients for making omelet:

• eggs - 7 pieces
• strawberry marmalade - 120 g,
• icing sugar - 150 g,
• rum - 30 ml
• wheat flour - 10 g,
• butter - 40 g.

Omelette cooking process:

How to cook this omelet, your home cook’s imagination can tell you, especially if you have already cooked omelets, and it worked out well for you. If you are not hoping for a fantasy, then it is better to follow our instructions. Grind the yolks until white by mixing with half the icing sugar. Beat the whites, add the remaining powdered sugar and beat again. Mix the proteins and yolks, pour in the rum, pour in the flour and mix everything thoroughly until a homogeneous mass is formed. Pour the prepared mass into a greased form, place in a preheated oven and bake at a temperature of 200 degrees for 15 minutes. Grease the finished omelet with marmalade, fold in half, transfer to a serving dish and sprinkle with powdered sugar.