Chicken pies- some of the most beloved meat pies. Variants recipes limited only by your imagination. Almost any dough is suitable, the main thing is to reduce the amount of sugar in the recipe. True, in old cookbooks, preference is given to sour cream chicken pies... It is believed that this soft, not dense dough is especially suitable for tender, slightly dry meat. You can add fresh mushrooms to the filling, after boiling them. Mix well the pieces of meat with rice, stewed cabbage, mashed potatoes and cheese.

In the section "Pies with chicken" 89 recipes

Pie with chicken, broccoli and blue cheese

A recipe for a low-cost cake (except for time), which will become even tastier the next day. Which is very convenient if you want to take lunch with you to work or feed a hungry teenager. The base of the pie is made from crumbly shortcrust pastry, ...

The shortcrust pastry pie recipe will appeal to everyone who loves aromatic wild garlic. It is she who acts here as the main seasoning, perfectly complementing the taste of chicken and potatoes. Keeping the filling juicy, the meat pie will have a nice crunchy crunch. Having served ...

Coconut Milk Chicken Pie

The base for the chicken and coconut milk pie can be taken ready-made - either frozen puff pastry or a pizza base. The Thai style chicken pie is a good substitute for dinner. It doesn't need any side dish. If only a glass of dry m ...

Filo dough roll with spicy chicken

Serve the filo dough roll with spicy chicken warm. Before baking, generously brush each filo dough sheet with melted butter. For the filling of the roll, instead of chicken breast, you can take any other parts of the chicken in about the same amount ...

Puff pastry boats with chicken fillet, potatoes and pickles

The zest of the filling is pickled cucumbers, which, together with mashed potatoes and chicken fillets, are wrapped in puff pastry. The boats are rosy, crispy on the outside and juicy on the inside. To taste, they are completely self-sufficient and there is no addition to themselves ...

Pide with chicken and feta cheese

Pide is a traditional Turkish pie made in the shape of a boat. The pide dough is prepared fresh, but thanks to the rich and juicy filling, it absorbs all the juices and becomes very tasty. The classic filling for Turkish pide consists of ...

Pastilla with chicken (Chicken bastilla (pastilla))

Chicken bastilla (pastilla) or Moroccan chicken and almond pie is made from filo dough. With these thinnest sheets of dough, three fillings are idle at once - egg-onion, meat and nut. The result is a pie, in ...

Yeast Pie with Chicken, Rice and Egg

Chicken, Rice and Egg Yeast Pie is a traditional pastry for homemade lunches or dinners. The pie is satisfying in itself, but it is quite possible to serve chicken broth with it, so that everything looks not like an ordinary tea party, but like a full meal. For an adult ...

Chicken baked under dough

To prepare this dish, you will need a heat-resistant dish, where chicken pieces, fried onions, slices of a boiled egg are laid in layers and poured with milk, in which fresh finely chopped parsley was languishing. And already on top, everything is covered with a layer of dough and ...

chapter: Chicken pies

Italian pie with chicken and zucchini

In fact, this is not a pie at all, but meat cooked in a sauce, on top of which are slices of bread and cheese. Put the finished dish in the oven for a few minutes, until a crust of melted cheese appears on the bread ...

chapter: Leg Recipes

Kurnik

Kurnik is a pie with different fillings. In this recipe, the pie is three-layer: mushroom, chicken and rice fillings. Puff pastry dough made from ready-made puff pastry. Each layer is separated by pancakes in the chicken. Preparation of all components takes quite a long time ...

Many peoples cannot imagine a real feast without fragrant pies. They are baked for a variety of holidays, but a special role has long been assigned to pies during birthday rites. On this day, pies were sent to all relatives and friends who were expected to visit.

There are a huge number of all kinds of recipes for pies, both fried and baked. They may differ in appearance, in the composition of the food, and in the method of preparation. Pies are open and closed, large and small, square and round. They are stuffed with meat, mushrooms, fish, vegetables, berries, cottage cheese or porridge.

Chicken pie - general principles and methods of preparation

Dough for chicken pies should be sour, sourdough, yeast, or cooked with yogurt, sour cream and whey. Rye flour or bran can be added to the dough to improve taste. To make the pies thin with a lot of filling, you need to put only one egg in the dough, and you need to knead the dough quite cool. In addition, the yeast dough should rise at least twice, and each time it must be well kneaded. In order for the bottom layer of the closed pie to rise well, the dough must be divided into two parts, while most of it is put down and the filling is placed on it.

Chicken pie - food preparation

Before preparing this pie, fresh chicken must be boiled in salted water, allowed to cool without draining the liquid. Then you need to get the chicken, separate the meat from the bones and chop it finely. Mix chicken pieces, peppers, herbs, raw egg, salt and mix well. It is very important to put the filling in the pie cold, so it is better to take care of it in advance.

Chicken Pie - Best Recipes

Recipe 1: Pie with Chicken, Onions and Cheese

This is a very tasty pie in which everything is perfect - both the dough and the filling. A fried cheese crust, combined with a delicate chicken aroma, will win the heart of even the most sophisticated gourmet.

Ingredients: 1.5 cups flour, 100 grams of butter, 150 grams of sour cream, 1 egg, 1 teaspoon of baking powder, a pinch of salt, 350 grams of chicken fillet, 150 grams of cheese, 50 grams of butter, 1 tablespoon of vegetable oil and 4 onions.

Cooking method

Add salt, egg, baking powder to the sifted flour. Mix everything and pour in sour cream, and then softened butter. Knead a soft dough, roll it into a ball, wrap it in plastic wrap and refrigerate for thirty minutes.

For the filling, the boiled fillet should be cut into small pieces, mixed with onion, pepper, salt and thyme fried in butter.

Remove the dough from the refrigerator, roll it out in the shape of the future pie, put the filling in the middle, which is sprinkled with grated cheese. Shape the cake by pinching its edges tightly.

You need to bake the pie at a temperature of 190 degrees, for forty minutes until a golden brown crust appears.

Recipe 2: Chicken and Mushroom Pie

A very tasty and satisfying pie, which is also quite simple and quick to prepare.

Ingredients: 250 grams of flour, 3 eggs, 3 tablespoons of water, 120 grams of butter, a pinch of salt, 200 grams of boiled chicken fillet, 200 grams of mushrooms, 1 onion, 8 pieces of small tomatoes, 150 grams of cheese, 200 milliliters of cream.

Cooking method

Mix flour, chopped butter, egg, add water and knead the dough, which is put in the refrigerator for half an hour.

At this time, fry the mushrooms with chopped onions and season with salt.

Take the dough out of the refrigerator and evenly distribute it with your hands over the form, which must first be greased with oil. Make pie bumpers around the edges of the dough. Put mushrooms and onions in the middle, put chicken on them. Pour the filling with a mixture of grated cheese, cream and two eggs. Top with tomato quarters.

Bake the cake at 180 degrees for thirty minutes.

Recipe 3: Chicken and Potato Pie

This cake can be served hot or cold. His taste is excellent in any form.

Ingredients: 1 pack of margarine or 250 grams of butter, half a glass of sour cream, half a teaspoon of soda, the same amount of salt, 2-2.5 cups of flour, 400 grams of chicken fillet, 2 onions, 3-4 medium potatoes, pepper to taste.

Cooking method

Mash sour cream and butter with a fork, add baking soda, salt and one glass of flour. Knead the dough, gradually adding the remaining flour to it. The finished dough should not stick to your hands. Roll the dough into a ball, wrap with cling film and put in the refrigerator for half an hour.

Rinse meat, potatoes and onions and cut into small pieces.

Remove the dough from the refrigerator, divide into two equal parts. Roll the first part evenly over the shape of a baking sheet, chop with a fork in several places and lay out the filling in the following sequence: meat, potatoes, onions, pepper and salt. Sprinkle generously on top with butter, grated on a coarse grater. Wrap the edges of the pie inward and put in an oven preheated to 200 degrees for forty to sixty minutes. Remove the finished cake from the oven and leave for fifteen minutes.

The filling for the pie can consist of one chicken or several ingredients. Chicken pies are open, closed or semi-covered - lattice. For the latter, more moist types of fillings are more suitable. It is better to oversalt the chicken for the pie so that the finished pie is not bland. In addition, you can add some sauce, broth or cream to the chicken filling. This will not only add spice to the taste of the cake, but also make it softer and more tender.

To prevent the coolly kneaded dough from sticking to your hands, you can roll it out with a bottle of cold water, and grind your hands with vegetable oil beforehand. You can also roll out the dough with a rolling pin wrapped around a clean rag or through a sheet of parchment paper. It will be easier to transfer the already rolled dough to a baking sheet if you screw it on a rolling pin and unfold it on a baking sheet.

Chicken and cheese pie can be made quickly or create a masterpiece by experimenting with the recipe. Add potatoes, broccoli, mushrooms - the dish will turn out delicious and nutritious.

A dish prepared according to this recipe can be offered as a gourmet dinner or put on a festive table.

No one will believe that you spent a minimum of effort on creating it.

You can make any dough. Some housewives just buy ready-made puff pastry, someone likes yeast dough, some make a jellied pie. But if you want to prepare a recipe quickly, it's best to prepare a yeast-free base. And you can also make a dough based on sour cream or kefir so that it turns out to be porous and tender. You can season your baked goods with your favorite spice or add herbs such as fresh green onions and dill.

As for where to cook the chicken and grated cheese pie, you can do it in the oven or slow cooker. In the latter case, you will need to pay great attention to preparing the cake pan so that it bakes better, but in any case, the taste is magical.

If desired, the dish can be decorated with a wicker “hat”, herbs or left open.

We will be preparing a recipe for French chicken cheese pie (quiche with chicken). Its impeccable taste and crispy puff pastry will make you a real queen of pies in the eyes of your loved ones.

Ingredients

To make a pie with chicken and cheese, you will need:

• 500 g chicken fillet;
• 450 g ready-made puff pastry;
• 400-500 g of Adyghe cheese;
• 100 g of any hard cheese;
• 20 g butter;
• 3 eggs;
• 1 large bell pepper;
• 1 tsp salt.

Some housewives use only one type of cheese in a French pie recipe. You can also diversify the recipe with nutmegs or herbs, and the number of eggs can be varied as desired.

Cooking method

1. To make Chicken Cheese Pie, first cut the chicken fillet into cubes and add the Adyghe cheese and chopped peppers to it.

2. Now beat 3 eggs together with the yolks, adding salt to them. To do this, you can use a regular spiral whisk, a blender with a special attachment, or a mixer. Mix all ingredients.

3. We use ready-made puff pastry in the recipe. Take a layer of dough and cover the bottom and sides of the chosen shape with it. This can be a multicooker shape, a special baking dish in the oven, or a regular frying pan. It is advisable to pre-grease the form with butter so that the cake does not burn and lags behind easier after cooking. If you use a slow cooker when preparing a cake, then you will need to put the dough on parchment paper and, after laying out the filling, cover the future cake with foil.

4. Put the filling on top of the dough, sprinkle it with grated hard cheese of any kind.

5. If you are going to bake in the oven, preheat it to 180 degrees (baking time - 40 minutes), if you are going to cook in a multicooker, put it in the “Baking” mode for 45-50 minutes. When the cake is done, wait 5-10 minutes for it to cool slightly.

6. While the pie is cooling, you can garnish it with grated cheese, herbs, or your favorite seasoning. As a result, its taste will open even more, become more intense and aromatic. The filling turns out to be juicy, and the crust is crispy, which will delight even the most demanding gourmets.

You can serve the cooked pie together with other dishes as a side dish or as an independent dish.

After making your chicken and cheese pie recipe, you will definitely want to make it one more time experimenting with the filling. For example, during fasting, you can replace meat and cheese with mushrooms alone, and on a normal day you can make a pie with only chicken or only cheese.

Don't forget to leave a comment and bon appetit!

Similar video

• Recipe author: site
• Category: Pies and buns
• Cooking method: Kneading; Baking
• Recipe cuisine: Slavic
• After preparation, you will receive: 10 servings
• Preparation time: 1 h 45 min
• Cooking time: 45 minutes
• Total time: 2 h 30 min

The nutritional value:

• Serving size: 100 g
• Proteins: 7.5 g
• Fats: 8.5 g
• Carbohydrates: 44.8 g
• Calories: 309 kcal

Ingredients:

Dough:

• 1. Milk 3.2% fat - 600 ml
• 2. Chicken eggs - 2 pieces
• 3. Wheat flour of the highest grade - 1 kg
• 4. Yeast - 30-35 g
• 5. Butter - 80-100 g
• 6. Sugar - 100 g
• 7. Salt - 1-2 tsp
• 8. Sunflower oil - for lubricating the mold



Filling:

• 1. Chicken fillet - 500-600 g
• 2. Hard cheese - 300-400 g
• 3. Salt - 1 tsp
• 4. Sunflower oil - for frying






Preparation:

• 1. Take 30 - 35 g of yeast.
  
• 2. Add them to 600 ml of milk at room temperature. Pour in 100 g of sugar and stir so that the sugar "disperses". Cover with a towel and put in a warm place, without drafts, for 15 minutes, so that the yeast starts working.
  
• 3. Take 1 kg of premium wheat flour.
  
• 4. Add 1 teaspoon of salt to the flour.
  
• 5. We begin to knead the dough. We put on 1 - 2 speed and add 2 chicken eggs and 70 - 80 g softened butter to the flour.
  
• 6. When the yeast is "working", add it to the flour. And knead the dough for 10 - 15 minutes.
  
• 7. We take the form and grease it with sunflower oil, so that the dough is easy to fit and, then, easy to get out.
  
• 8. When the dough has ceased to stick to the beating bowl, put it in a mold, cover it with a towel and put it in a warm place, without drafts, leave for 1 hour.
  
• 9. While the dough is coming up, start preparing the filling. Wash chicken fillet, salt, pepper, add a little turmeric and fry until tender in a pan.
  
• 10. Take the cheese and rub it on a coarse grater.
  
• 11. Fry the chicken fillet and cool it so that you can work with it further.
  
• 12. When the fillet has cooled down, cut it into small pieces.
  
• 13. After 1 hour, the dough came up and we put it on a floured table.
  
• 14. Divide the dough into 2 equal halves.
  
• 15. Take the first half of the dough and roll it out 1 - 1.5 cm thick.
  
• 16. Lay baking paper on a baking sheet and grease it with sunflower oil. We lay out the rolled dough and form the sides around the perimeter. Excess dough - cut off.
  
• 17. The dough, which has been cut, we roll out thinly and cut out of it with molds - decorations with which we will then decorate our cake.
  
• 18. And put our beauty aside.
  
• 19. We begin to lay out the filling. First, put a layer of cheese, then a sliced ​​chicken breast, and then again a layer of cheese.
  
• 20. Take the second part of the dough, roll it out and cover the filling on top.
  
• 21. Carefully pinch the edges so that the dough does not open. Pierce the dough with a fork (right to the filling) so that it does not swell and bubble.
  
• 22. Take 1 chicken egg, break it, add a small pinch of salt and beat a little. Lubricate the cake.
  
• 23. Lay out the prepared dough decorations and grease them as well. This will give the cake a very nice, ruddy look.
  
• 24. We put in the oven, preheated to 180 ° C, the oven for 40 - 45 minutes. We take it out, cool it at room temperature and serve it to the table.
  
• 25. Chicken and cheese pie made from yeast dough in milk - fabulously delicious!

  Lick your fingers!

  
  

Today we have a very tasty and quick casserole pie for dinner. It is prepared very easily and simply, in a minimum amount of time. It turns out the dish is incredibly tasty, juicy and everyone likes it. The pie is great both warm and cold: so feel free to use it for a snack. Chicken and cheese casserole is tender and juicy, each bite gives a sea of ​​delight. The dough is more like an omelet, light and airy: a real delight. Try to cook: your family will appreciate the efforts.

Products composition

• 500 grams of chicken fillet;
• 50 grams of hard cheese;
• two fresh chicken eggs;
• 150 milliliters of milk of any fat content;
• 50 grams of wheat flour;
• half a teaspoon of baking powder;
• half a teaspoon of salt;
• ground black pepper - to taste;
• any fresh herbs - optional.

Delicious and quick casserole for dinner: step by step cooking process

1. Chicken meat (I take the fillet from the thighs or drumsticks, as it is more juicy) must be boiled or baked in the oven in advance until tender.
2. It is very easy to boil chicken meat. Bring water to a boil in a saucepan, salt it to taste, add your favorite spices and lay out the meat. Boil it after boiling for 12-15 minutes. Do not cook longer, otherwise the chicken will be dry and tough.
3. After the meat has cooled in the broth to a comfortable temperature, take it out and cut into medium-sized pieces.
4. Rub hard cheese on a coarse grater.
5. Drive two chicken eggs into a deep bowl, pour in milk of any fat content and salt. Beat a little with a whisk until smooth.
6. Then we send wheat flour mixed with baking powder into a bowl, stir with a whisk until smooth.
7. The finished dough should be liquid, almost like a pancake. Just try to stir so that there are no lumps.
8. Put grated cheese, meat cut into pieces in a bowl with dough and mix.
9. If desired, you can add more black ground pepper and your favorite spices.
10. Pour everything into a mold (I have a silicone mold, 20 centimeters in diameter), send it to the oven, preheated to 180 degrees.
11. We bake the cake for 35-40 minutes, until a beautiful golden color.
12. Transfer the finished casserole to a plate, let it cool slightly and cut into portions.
13. Serve with sour cream or your favorite sauce. A light vegetable salad will be an excellent addition to this dish.

Bon appetit and great mood.