Carrot cake will be a great dessert for dieters, or simply adherents of a healthy diet. It is a mistake to believe that this dish has too poor taste, because there are many recipes for its preparation - delicious, spicy, light and even delicious.

Carrot cake - a classic recipe

You need:

• flour - 2 cups;
• grated carrots - 1 glass;
• sugar - 1 glass;
• eggs - 4 pcs.;
• vegetable oil - 3 tbsp. spoons;
• walnuts - 100 g;
• raisins - 100 g;
• baking powder - 2 tsp;
• vanillin - 1 tsp;
• cinnamon - 1 tsp;
• salt - a pinch.

Eggs are beaten with vanilla and sugar. Carrot puree or just grated carrots, butter, flour and cinnamon are also sent there. Mix everything thoroughly until a thick dough is obtained. Then add chopped nuts and raisins.

Take a baking dish. It can be of any shape - both rectangular and round. Cover it with parchment paper and spread the dough evenly over it. Bake for about an hour at a temperature of 180. Before serving, the diet pie can be decorated with something on top - nuts, candied fruits, dried fruits.

Lean egg-free carrot pie

You need:

• grated carrots - 1.5 cups;
• flour - 1 glass;
• sugar - ½ cup;
• vegetable oil - 2 tbsp. spoons;
• baking powder - 2 tsp;
• walnuts - ½ cup;
• cinnamon - 1 tsp;
• salt - a pinch.

To make a lean carrot cake, the first thing you need to do is mix the grated carrot and sugar. Then you need to add oil and a small amount of flour with baking powder to the mixture. Knead the dough and gradually add the remaining sifted flour. Add chopped nuts and cinnamon to the finished mass. Stir again.

Take a baking dish, line it with oiled parchment paper, and pour the dough evenly. It should initially turn out to be of medium density. The cake is baked in an oven at a temperature of 200 degrees. Check it from time to time for readiness with a toothpick.

With semolina

You need:

• semolina - 1 glass;
• flour - 1 glass;
• grated carrots - 2 cups;
• kefir - 1 glass;
• sugar -1 glass;
• soda - 1 tsp;
• butter - 150 g;
• eggs - 2 pcs.;
• vanillin - 1 tsp.

The cooking process will take very little time and effort:

1. First of all, semolina is poured with kefir, infused for a while, after which the resulting mixture is well mixed.
2. To make the cake, you need a couple of glasses of grated carrots, which can be chopped on a fine grater, but cake from a juicer is best suited for this purpose.
3. Eggs are beaten with sugar. Then sifted flour, melted butter, vanillin and soda are added there. It is not necessary to extinguish it, since kefir is present among the ingredients.
4. Add semolina to the rest of the ingredients and knead the dough. It should be of medium thickness and without lumps.
5. Place it in a baking dish lined with parchment paper and sprinkled with semolina and butter. Send the cake to the oven for 40-50 minutes.

In a multicooker

It is even easier to prepare carrot pie in a slow cooker than in the usual way.

You need:

• flour - 1 glass;
• sugar - 1 glass;
• grated carrots - 1 glass;
• fatty oil - 100 g;
• eggs - 2 pcs.;
• baking powder - 2 tsp;
• cinnamon - a pinch;
• salt - a pinch.

It is even easier here, because perhaps too clever technology will do most of the work itself.

1. Beat eggs with sugar.
2. Take a couple of carrots with the expectation that you get a glass of ready-made puree.
3. Dissolve the oil in a frying pan and pour over the eggs along with the salt.
4. Flour is mixed with cinnamon and baking powder. Combine both sides of the mixture and place the grated carrots there. Mix everything thoroughly with a spoon or fork.
5. Lubricate the surface of the bowl with enough oil. Close the lid and place the Baking program in the appliance for an hour.

If the cake is not ready enough, you can increase the cooking time. The finished dish, if desired, is decorated with chopped nuts or raisins on top.

Carrot Pie by Chef Jamie Oliver

You need:

• flour - 1 glass;
• sugar - 1 glass;
• eggs - 4 pcs.;
• grated carrots - 1 glass;
• orange peel and juice;
• icing sugar - 120 g;
• a pack of butter;
• lime juice - 2 tbsp spoons;
• a pinch of baking powder.

You don't have to be a chef to replicate his recipe perfectly. Everything will come out just as well for you!

1. While you are preparing the ingredients, put the oven to heat up to 180 degrees.
2. Grind the softened butter with sugar and egg yolks. Then add orange juice and chopped zest, carrots and flour mixed with baking powder into this mass. Mix all this thoroughly and knead the dough.
3. The separated proteins with a pinch of salt are whipped until light and little by little added to the dough. We spread the resulting mass in a baking dish and send it to cook for 45 minutes.
4. For now, make a frosting with lime juice and powdered sugar. When the hot cake has cooled slightly, brush it evenly with the resulting mixture.

Step by step oatmeal recipe

You need:

• carrots - 1 pc.;
• low-fat cottage cheese - 120 g;
• kefir - 2 tbsp. spoons;
• currants - 50 g;
• oatmeal - 1 glass;
• egg - 1 pc.;
• sugar - ½ cup;
• vanillin - 1 tsp;
• to a teaspoon of baking powder.

Carrots are grated, oatmeal is crushed into flour. The mixture is mixed and sugar with vanilla is added there, then an egg and kefir. The result is a thick dough that needs to be divided into a couple of pieces. Put the first one in a greased form and send to bake for 20-25 minutes.

Now it's time to prepare the filling. Low-fat cottage cheese is mixed with currants, which, if desired, can be replaced with blueberries or any other berries that suit your taste. When the first crust is ready, place the filling on top of it and cover with the rest of the dough. Send your form back to the oven for half an hour. As soon as it cools down, the cake can be served with fragrant tea.

With dried fruits

You need:

• grated carrots - 100 g;
• dried fruits - 120 g;
• flour - 1 glass;
• eggs - 2 pcs.;
• a piece of butter;
• baking powder - 1 tsp;
• sugar - 4 tbsp. spoons.

It will take you no more than an hour to prepare this dessert. But the pleasure will be enough for the whole evening.

1. Beaten eggs are mixed with melted butter, and dried fruits are chopped with a knife or blender. You can also add nuts to them, which also need to be ground.
2. The flour is mixed with baking powder and the rest of the ingredients. Mix everything thoroughly until smooth.
3. Preheat the oven to 200 and place the mixture in a baking dish. It is preferable to use a silicone one, since it will be easier to remove the finished dish from it. Bake the dried fruit carrot pie for 45 minutes.

You need:

• grated carrots - 1 glass;
• flour - 1 glass;
• sugar - 1 glass;
• sour cream - 2 tbsp. spoons;
• orange - 1 pc.;
• eggs - 3 pcs.;
• soda - on the tip of a spoon;
• salt - a pinch.

Rest assured, the orange vegetable and fruit will get along well in one dessert, creating a truly unique taste.

1. The orange is cut into small cubes right with the peel and mixed with grated carrots.
2. Eggs with sugar are beaten separately, flour and soda are placed.
3. We mix the carrot-orange part and the flour part. At this stage, you can add raisins to the dough, having previously doused it with boiling water, and ground nuts.
4. 30 ml of vegetable oil;
5. slaked soda and cinnamon on a coffee spoon;
6. vanillin - 1 tsp;
7. lemon - 1 pc.;
8. condensed milk - 150 g;
9. sour cream - 100 g.

This dessert comes out very interesting in taste - with aristocratic sourness.

1. Eggs are beaten with sugar in a fluffy light foam.
2. Sifted flour is mixed with soda, cinnamon and vanilla slaked with lemon juice.
3. Grated carrots and butter are added to the eggs.
4. Combine both parts and knead the thick dough.
5. Place the mixture in a greased baking dish, preheat the oven to 180 degrees and bake the pie for 45 minutes.
6. Now you have time to prepare the cream. For him, beat the condensed milk and sour cream, and then put the juice from half a lemon and the zest there. When the cake has cooled slightly, brush it evenly with cream and leave to set.

Carotenoids and vegetable make the orange root vegetable an indispensable component of a healthy diet. During heat treatment, carotenes are practically not destroyed, therefore, baked goods with the participation of carrots are still a vitamin product. True, the abundance of butter, flour and eggs can make carrot cake an overly high-calorie treat.

Consider the classic and dietary recipes for carrot cake, evaluate the effects of such desserts, list the options for their recipes.

Carrot cake step by step - recipes with photos

To make the baked goods not too high in calories, flour is completely or partially replaced with oatmeal and / or bran, only vegetable oil is used, eggs are introduced in moderation, dairy products with a low fat content are chosen.

In order to learn how to make a delicious and healthy carrot cake for diet menus, we will consider two examples of recipes.

The first recipe, " Simple carrot cake»:

Preparation:

• Preheat oven to 180ºC.
• Peel, rinse and grate carrots.
• Stir grated carrots with vegetable oil, sugar, flour, add slaked soda and mix again. The dough is quite thick.
• Grease with vegetable oil and sprinkle with flour on a heat-resistant form.
• Put the finished dough in a mold, bake for at least half an hour. Control the readiness with a wooden knitting needle, sticking it closer to the center of the cake. If the fragments of dough do not stick to the spoke, it is time to take the baked goods out of the oven.
• Decorate the finished dessert with grated nuts, multi-colored pieces of fruit.

Calorie content such a pie does not exceed 120 units in 100 grams.

The second recipe, " Diet carrot cake»:

Preparation:

• Pour the milk over the oatmeal.
• Preheat the oven to 180ºC, grease a baking dish with vegetable oil.
• Peel and wash the carrots, grate them on a fine mesh grater.
• In a bowl of sufficient volume, beat eggs with vanilla sugar and salt, add milk-oatmeal and grated carrots to them.
• Mix ingredients, add flour sifted with baking powder.
• Stir the dough thoroughly, place in a mold, send to a heated oven.
• Bake until cooked for 30-40 minutes.
• Allow the cake to cool slightly before removing it from the mold.

Calorie content this pastry - about 110 units in 100 grams.

Dietary effects

If a pie based on grated raw carrots is prepared without high-calorie excesses, it can be successfully entered in diet menus aimed at weight loss.

Formulation options

Carrot cake pairs well with healthy herbal and dairy supplements. It includes:

• Vegetables - primarily sunny yellow.
• Fruits and berries, fresh, frozen and canned - democratic, exotic, green, bright citrus fruits, including their juice and zest.
• Dried fruits - candied fruits,.
• Dairy products - kefir, yogurt, sour cream, cream. In dietary recipes, only low-fat varieties are appropriate.
• Rum, grappa, other aromatic alcohol. It is used in micro-doses for dizzying cake soaking.
• Spices, herbs - nutmeg,

Carrot cake is a healthy and tasty pastry that can be served on the table on everyday days for a variety of menus and on holidays. Carrot cake recipes can be different and you can bake it in a slow cooker and oven.

The pie turns out to be tender, and the taste of carrots is not felt at all. This is because baked carrots have different taste properties. A step-by-step recipe for carrot cake is described below.

Ingredients:

• baking powder - 1. l.h.;
• 2 large carrots;
• 2 eggs;
• stack. flour;
• half a glass of sugar;
• half a glass of oil grows.

Preparation:

1. In a bowl, whisk the eggs and sugar together until frothy.
2. Add oil to the mass.
3. Grate the carrots and add to the dough.
4. Add flour one spoon at a time, prepare a thin dough.
5. Pour the dough into a mold and bake the cake for 40 minutes.

You can turn a classic carrot cake into a carrot cake with sour cream. Prepare a cream from powdered sugar and sour cream and brush by cutting the pie across.

Cooking carrot pie in a slow cooker with kefir is very simple. This recipe is for the best and easiest.

Ingredients:

• 3 medium carrots;
• kefir - a glass;
• sugar - a glass;
• flour - 450 g;
• semolina - 2 tablespoons;
• a pinch of soda;
• 3 eggs.

Cooking steps:

1. Grate the carrots.
2. Pour kefir into a bowl, mix with sugar and soda, add eggs.
3. Add carrots and flour with semolina to the mixed mass.
4. Pour the dough into the multicooker bowl, greased with oil.
5. Bake the cake for an hour in the "Baking" mode.

The carrot juice will absorb the semolina and the dough will not be soggy. You can decorate the cake with cream.

Pumpkin Carrot Pie

This is a bright and juicy simple carrot pie with pumpkin puree. You can add nuts and leggings to the dough. It turns out the cake is airy and fluffy.

Ingredients:

• cocoa - 3 tablespoons;
• half a glass grows. oils;
• 1/3 stack milk;
• half a glass of sugar;
• 1.75 stack flour;
• ½ stack. pumpkin puree;
• 10 g baking powder;
• 2 eggs;
• carrot;
• lemon peel.

How to make a carrot cake at home? The recipe is simple and does not require a lot of ingredients will be presented to your attention right now.

It should be noted that there is nothing difficult in preparing such a delicacy. And if you follow all the requirements of the recipe, you will definitely get the most delicious and healthy product that both adults and children will appreciate.

Carrot cake: simple and delicious recipe

Surely everyone knows how the famous apple pastry called "charlotte" is prepared. Carrot cake is made in the same way. However, instead of fruits, only finely grated vegetables are added to it. With them, such a product acquires a pleasant yellowish tint and an unsurpassed taste.

So how is delicious carrot cake made? The recipe is simple and requires the following ingredients:

• sifted wheat flour - about 1 cup;
• light sugar - a full glass;
• table soda, previously extinguished with vinegar - an incomplete teaspoon;
• medium chicken eggs - 4 pcs.;
• sunflower oil - 10 ml (for lubricating the mold);
• carrots as juicy as possible - about 3 medium pieces.

Making biscuit dough

Where should you start making carrot cake? The recipe is simple, it requires, first of all, careful preparation of the biscuit dough. Chicken eggs are divided into whites and yolks. The first component is strongly whipped with a blender, and the second is rubbed with a spoon along with a glass of sugar.

After processing both ingredients, they are laid out in a common bowl and slaked baking soda is added. Next, sifted flour is added to the resulting mass and all the components mix well.

Having carried out the described actions, a rather viscous dough is obtained. It shouldn't be too thick. Otherwise, the cake will be very tough and tasteless.

We process carrots

How to get the most delicious and tender carrot cake? The recipe is simple to execute. It requires the use of only juicy and fresh vegetables. They are peeled and then rubbed on the smallest grater. After that, the crushed product is spread into the dough and mixed well until a homogeneous base is obtained.

We form and bake the product

How to bake a carrot cake? A simple recipe for such a dessert involves the use of a regular frying pan or any other heat-resistant form. The bottom and sides of the dishes are well greased with sunflower oil, and then all the previously prepared carrot dough is put into it. In this form, the semi-finished product is immediately sent to the oven. At the same time, it is recommended to preheat it to a temperature of 200 degrees.

Carrot cake should be baked for 55-65 minutes. During this time, the biscuit dough should be completely cooked, become fluffy and ruddy.

How to present to the table?

After baking the carrot delicacy, it is removed from the pan or heat-resistant form, and then carefully transferred to the cake dish. After slightly cooling the product, it is cut and served to guests along with tea.

Carrot cake: a simple recipe, without eggs on kefir

If you do not have chicken eggs in stock, and you are too lazy to go to the store for them, then we suggest making delicious homemade cakes without using this product. To implement the presented recipe, we need:

• kefir (it is better to take high fat content) - 270 ml;
• sifted wheat flour - about 1 cup;
• light sugar - 1 full glass;
• table soda, pre-extinguished with kefir - an incomplete teaspoon;
• semolina - 4 large spoons;
• cooking oil - 30 g;
• the most juicy carrots - about 3 medium pieces.

Cooking carrot dough

How to make a delicious carrot cake? A simple recipe based on kefir requires the use of a small set of ingredients. A large, deep bowl is required to knead the dough. High fat kefir is poured into it, and then it is heated a little over minimal heat. After that, a glass of fine sugar and a few tablespoons of semolina are placed in a fermented milk drink.

After thoroughly mixing the components, cover them with a lid and leave at room temperature for 35-40 minutes. During this time, the semolina should swell a little, and the granulated sugar should completely melt.

After preparing a rather thick milk mass, baking soda, previously quenched with a small amount of kefir, and melted butter are added to it. Finely grated carrots are also spread in the same dish.

At the end, all the ingredients are mixed well, after which the sifted flour is added. The output is a viscous, but not very thick dough with visible inclusions of carrots and semolina.

The process of forming and heat treatment in the oven

To form such a carrot delicacy, you need to use only a deep heat-resistant form. By the way, cooks often use dishes designed for making a large cake for baking this product. It should be well greased with vegetable oil, and then lay out all the carrot dough.

Having formed the carrot cake, they immediately begin to bake it. For this, the oven is heated to a temperature of 200 degrees. The product is baked for about 60 minutes.

Over time, stick a toothpick into the dessert. If nothing sticks to it, then the cake is completely ready.

Serving to the family table

After the carrot cake is baked, it is removed from the ovenproof pan and placed on a large cake dish. Having partially cooled the product, it is decorated with berries, fruits, glaze or some kind of cream. Then the pie is cut into several equal pieces and served to the household along with a cup of hot tea.

Let's summarize

Knowing the recipes for carrot cake, you can be sure that guests will never catch you by surprise again. Having made such a delicacy at home, you will be relieved of the need to run to the store for the usual cakes or pastries.

It should be noted that you can bake a carrot cake not only in the oven, but also in a slow cooker. In such a device, the dessert will be ready for use after 40-46 minutes after setting the baking mode.

Quick and easy to prepare something for tea? Carrot cake is tender, juicy and airy, a simple recipe for which in the cookbook of every experienced housewife is the best option for quick baking both during Lent and for a dietary table.

Recipe step by step: the best recipe for lean carrot cake

The recipe for carrot cake is very simple, and very tasty pastries are obtained with carrots.
The main thing is that the carrot pieces are not felt in it. The most delicious carrot pie is baked according to this recipe! So tender, juicy, softest, delicious!
And even though it had to be cooked in a blender, like this:

so that the dough turns out like mashed potatoes, and so that the carrots in the pie are not felt.

But, if there is no such blender, prepare the dough with a mixer, and grate the carrots on the finest grater.

So, you will need

1. 250 g raw carrots (that's about 3 small carrots)
2. 260 g wheat flour
3. 300g sugar
4. 1 bag of vanilla sugar (or vanillin)
5. 4 eggs (if you are using very large eggs, then reduce them to 3 pieces)
6. 180-200 ml of odorless vegetable oil (corn, rapeseed, olive or half sunflower and olive oil are suitable, but do not take Extra virgin), the amount of vegetable oil is correct, it is not felt in the finished cake
7. 1 tbsp baking powder
8. a pinch of salt
9. I recommend adding the zest of lemon, orange, your favorite nuts and raisins

Preparation:
Grate the carrots on the finest grater with cloves. Juice, if any, does not need to be squeezed out.

Break eggs into a cup, add sugar and vanilla sugar


Beat with a mixer on high speed for 5 minutes. Here, just timed the time and beat for at least 5 minutes. It is important.


Now add the grated carrots


Mix with a mixer at low speed


Pour in oil, mix a little with a mixer too


Then sifted flour, baking powder and salt (but I never add salt to sweet baked goods, so see for yourself)


Mix again with a mixer until smooth. Not too long.
Here is such a beautiful dough.


Grease the mold with butter and pour out the dough. I couldn't fit all the dough. I left 1.5 cm for lifting.


You need to bake the pie in an oven well preheated to 180 C degrees for 45 minutes or until a "dry match". It can crack like mine, it's not scary


Turn the pie over onto a platter and let cool slightly. Sprinkle with powdered sugar.

Enjoy your tea!

Pysy Someone may find the cake sugary, you can reduce sugar in the recipe to 250 g.

Simple and delicious carrot pie in a slow cooker

The fastest-eaten pie thanks to the presence of carrots. Diet baked goods are easy on the stomach. Not dry, but not wet either - just the right level of humidity.

• 100 g butter;
• 1 egg;
• 100 g of pumpkin grated on a fine grater;
• 150 g flour;
• 80 g sugar;
• oh, 5 teaspoons of baking soda.

For fondant:

• 50 g butter;
• 2-3 tbsp carrot juice + milk, so that in the end there is 100 ml of liquid;
• 50 g sugar.

Preparation:

Grate the carrots on a fine grater, and after five to ten minutes squeeze the juice with your hands. Carrots in the dough need exactly squeezed out, the pulp should be formed into a ball - not to crumble or spread. And then - how it goes.

Grind the butter, sugar and eggs well until they are foamy (I use a combine, it does the job in 3-4 minutes).

Add soda - I extinguish it in the old fashioned way with a little vinegar. Knowing new trends about this technology, I am not telling you that you need to extinguish - see for yourself, as you are used to. A half-teaspoon of baking soda and about the same amount of vinegar give me a raised dough (despite the fact that pumpkin is, in principle, not an easy product) and no soda aftertaste.


As soon as you understand what turned out beautifully and magnificently, add carrots. At low speed, continue to knead everything until smooth, then flour.

Pour the dough into a greased (or lined with paper) form, send everything to the oven, or in a multicooker at. About 40 minutes and the temperature is 170 degrees. Use a match or a toothpick to check the readiness of the dough. Remove from the mold.

Cake fondant gives a decisive taste. Prepares as a fill yet again simply:

Dilute the saved two tablespoons of juice with milk,

pour into a saucepan, put butter and sugar there,

bring to a boil, and then, stirring continuously, cook over medium heat until thickened.

When the filling has cooled slightly, grease the top of the pie.

Recipe: Simple Carrot Cake with Cream and Nuts

1. Carrots - 2 pcs. medium size
2. Sugar - 200 g
3. Sunflower oil - 175 ml
4. Eggs - 3 pcs.
5. Nuts (walnuts and almonds) - 150 g
6. Flour - 200 g
7. Baking powder for dough - 1.5 tsp.
8. Soda - 2/3 tsp
9. Salt - 0.5 tsp
10. Ground cinnamon - 3 tsp
11. Dried ginger - 3 tsp

Ingredients for cream cheese cream

Powdered sugar - 150 g
Philadelphia cream cheese - 125 g
Lemon juice - 1 tablespoon
Vanilla oil or essence - a few drops
Chopped nuts and lemon zest - for garnish
Well, that’s all ready. Your slice of the pie has already been waiting for a cup of aromatic tea and for you. Bon appetit to all

Prepare the ingredients

1. Rub the carrots on a coarse grater.
2. Pour vegetable oil into a bowl into a deep bowl
3. Add granulated sugar to the vegetable oil.
4. Grind sugar with vegetable oil.
5. Add eggs.
6. Beat all the mixed ingredients with a mixer until the sugar dissolves.
7. Add ½ teaspoon of salt.
8. Now let's add the baking soda.
9. Now add the required amount of baking powder to the dough.
10. For flavor, add 3 teaspoons of natural ground cinnamon to the cake.
11. And now the highlight of the pie is dried ginger
12. Once again, beat everything well with a mixer.
13. To chop the nuts, first wrap them in a towel.
14. To grind on a towel, walk with a rolling pin
15. Pour chopped nuts into the dough
16. Now pour chopped carrots into a bowl of dough.
17. Add 200 g of sifted flour to a bowl of dough
18. Mix the dough ready for baking with a spoon again
19. Grease the form with butter and sprinkle with flour.
20. Pour the dough into a prepared baking dish
21. Preheat the oven to 180 degrees and bake the cake for 30 to 45 minutes.

We check the readiness of the cake with a wooden stick or a match - the finished dough does not stick to the wood

Leave the finished dessert in the mold for another 20 minutes, and then transfer to the wire rack until it cools completely.

Take the cake out of the mold only 20 minutes after the end of cooking, and finish cooling it on the wire rack.

For cream

1. To prepare the cream, sift the icing sugar into a bowl
2. Now add cream cheese to the sugar.
3. Mix the cream with a fork.
4. Add a tablespoon of lemon juice.
5. Grind some nuts in a mortar, some of which will go for decoration, and the rest into cream
6. Add some of the nuts to the cream.
7. We add natural vanilla oil or a little essence to the cream, and then mix well.
8. Lubricate the surface of a completely cold cake with cream.

The easiest carrot cake recipe with raisins (with photo)

In this recipe, vegetable oil is used instead of butter (grape seed oil is advised, I used ordinary sunflower oil, since it is much cheaper) and carrots make a significant contribution.

What is the result of the structure of the pie:

• Carrots are not particularly felt
• Vegetable oil creates a different structure, and this difference is pleasant
• The taste is quite delicate: spices, raisins, a little sugar
• The cake turned out not wet, it rose moderately and baked, but still the additives are quite heavy and you need to be careful

Ingredients per mold 22 cm

1. 3 eggs
2. 130 g brown sugar
3. 0.5 tsp cinnamon
4. 0.5 tsp nutmeg
5. vanilla, a little salt
6. 100 ml vegetable oil (odorless)
7. 150 gr flour
8. 11 g baking powder
9. 50 grams of raisins
10. 250 gr grated carrots

Mix everything consistently and thoroughly with a hand blender / mixer / hand.
Stir in carrots and raisins.
Grease the form with oil, sprinkle with flour.
Bake at 170 degrees for about 50 minutes.

Recipe: Simple Creamy Carrot Pie

An organic combination of flavors, moderately sweet and bright.

Two recipes for carrot cakes:

Carrot biscuit with nuts (1) (on a 30/40 baking sheet, 1 cm high) - this very tender

1. 90 g brown sugar
2. 40 g protein (1)
3. 50 g yolks
4. 5 g salt
5. 120 g ground nuts (pecans, greek)
6. 180 g finely grated carrots
7. 50 g icing sugar
8. 155 g protein (2)
9. 25 g brown sugar
10. 140 g butter
11. 120 g flour
12. 5 g baking powder

• 1. Sift flour with baking powder in advance. We heat the oven to 160C.
• 2. Mix brown sugar, yolks, proteins (1), salt, nuts and powdered sugar with a whisk or in a food processor (until combined and uniform).
• 3. Add the melted butter to the mixture and stir thoroughly until combined.
• 4. Whisk the whites (2) with sugar, carefully add the whipped whites into the mixture. Add flour sifted with baking powder.
• 5. Pour the dough into a baking sheet, bake at 160C for 10-15 minutes. Freeze

Carrot cake crust with nuts (in a frame 30/40, height 4 cm) - this one is denser

1. 450 gr. peeled carrots
2. 200 g flour
3. 12 g baking powder
4. 1 tsp cinnamon
5. 150 g brown sugar
6. 200 ml odorless vegetable oil (I prefer grape seed oil)
7. 4 eggs
8. 100 g chopped walnuts

Preheat the oven to 180C

1. Chop the carrots very finely (use a food processor). If you use a grater, the effect will not be what we need.
2. Mix carrots with sugar, nuts, cinnamon.
3. Pour in the oil and mix thoroughly until smooth.
4. 4. Beat eggs and add to the dough - knead again.
5. 5. Pour in flour gradually sifted with baking powder, knead avoiding lumps.
6. Pour the dough into a frame, level and bake at 180C for approx. 40 minutes (until dry match).

It goes well with these cakes cream cheese or sour cream.

Cream cheese mousse (Philadelphia or, if you like sweeter, Mascarpone). I myself prefer Philadelphia here. This is a slightly revised recipe by Pierre Herme (from one of his desserts).

Light creme cheese mousse:

• 4.5 g of gelatin in sheets (soak)
• 25 g water
• 80 g granulated sugar
• 50 g egg yolks
• 180 g cream cheese (Philadelphia)
• 15 g icing sugar
• 210 g cream, whipped until soft peaks

Beat the yolks, boil sugar and water until syrup (121C), and add it to the beaten yolks. Add squeezed gelatin (continue whisking). Heat cream cheese until soft, stir with powdered sugar. Stir into the yolk mass by hand until smooth. Stir in the whipped cream gently. Layer the cakes (1-1.5 cm high) with mousse, cool the cake.

The quality of this mousse will greatly depend on how you whip cream (do not beat), how you add cream cheese and cream to the mass.

So, you can just make a quick carrot cake for the family for dinner.