Don't know what to cook from chicken breast, want a quick, but very tasty dish without unnecessary hassle? Make chopped chicken cutlets. Ruddy, fried, with a crispy crust and a juicy center. No dry chicken meat, just tender and soft. The variety of flavors and recipes makes this dish an excellent field for imagination. You can add vegetables or herbs, you can wrap the filling. Use the foods you love.

We have already cooked with you before, but those were classic ones, rolled through a meat grinder, and this time they will consist of small pieces cut with a knife. This preserves the structure and juiciness of the chicken meat. A great variation when the usual cutlets are already tired.

Chopped chicken breast cutlets are loved by both adults and children. I can vouch for this from my own experience, because this is one of the most favorite dishes in the family. It is very simple and inexpensive, but the taste is always excellent. No long preparations are required, such cutlets are no more difficult to fry than or, but only from meat.

Let's start preparing chopped cutlets from the classic version, where additional flavors are not used. Only chicken meat and binders. So that the cutlets from chicken pieces do not crumble when frying, they need to be glued together with something. The easiest way to do this is to add eggs and starch, the most common potato. Since there will be only a couple of spoons of starch, it will not taste, but it will become an excellent "cement" that will hold all the pieces together and turn them into cutlets. The egg that we add will also help this, and will also give our cutlets the desired ruddy and crust, which will fried very appetizing. It will be somewhat like meat in batter, if you have ever cooked this, you will understand why.

You will need:

• chicken breast fillet - 500 grams (1 whole breast);
• eggs - 2 pcs;
• potato starch - 2-2.5 tablespoons;
• mayonnaise - 2 tablespoons;
• salt and black pepper to taste;
• fresh greens on a pity.

Preparation:

1. Lightly rinse fresh chicken breast with cold water and pat dry with paper towels. It is advisable to do this before any raw meat is cooked. Remove pits if there are any thin residues of films and fat. Cut the breast lengthwise into thin strips, then each plate into thin strips, and then into small cubes.

2. Transfer the chicken pieces to a bowl and beat two raw eggs with them. Stir well so that the eggs envelop all the pieces.

3. Add mayonnaise, salt and ground black pepper there. Freshly ground in a mill is better, it is more aromatic. Take mayonnaise that you usually use, it doesn't matter.

Stir everything so that it is evenly salted.

4. Now add the potato starch to the bowl and stir again. You will see our meat dough thicken slightly and become more viscous and sticky. This is exactly what we need.

5. If you like greens, for example dill, then now you can add it, finely chopping it before that. Stir everything and the future chopped cutlets are ready for frying.

By the way! Chopped chicken cutlets with mayonnaise do not have to be fried right away. You can leave them to marinate from half an hour to several hours. This will make the chicken meat even more tender, because mayonnaise has good marinating properties. Try both, immediately and after marinating.

6. And now for the simplest item in the recipe, heat a skillet with vegetable oil and fry the patties over medium heat until golden brown on both sides. This is done very simply, literally like the pancakes or zucchini pancakes that we made recently. Spread a portion of the meat "dough" with a tablespoon and crush it lightly so that the cutlet is flat and fried well inside. As the underside is browning, turn over and wait for the crust on the other side.

7. Put ready-made chopped chicken cutlets on a flat dish covered with napkins or paper towels so that excess oil is absorbed into them, and does not make food more greasy.

It's time to set the table and invite everyone to dinner while the cutlets are warm. Bon Appetit!

Another way to make delicious chopped chicken cutlets. Let's add some cheese and garlic to them, it will be very satisfying and aromatic. The cheese will melt during the frying process, but it will not flow into the pan, but will hide securely inside the cutlets. You can add your favorite chicken spices if your chicken breast tastes too simple.

You will need:

• chicken breast - 500-600 gr.;
• cheese - 100 gr.;
• eggs - 2 pcs;
• flour - 2 tablespoons;
• granular mustard (French, Dijon) - 2 tablespoons;
• garlic - 1 clove;
• salt - 0.5 teaspoon;
• spices for chicken or turkey - 0.5-1 teaspoon;
• fresh herbs (dill, parsley) - a few branches.

Preparation:

1. First of all, cut the washed and dried chicken breast into small pieces. Chop the greens finely. Squeeze the garlic through a press or use a fine grater. Put all this in a bowl and add two raw eggs. Stir.

2. Grate the hard cheese on a coarse grater and add to the chicken with herbs in a bowl. Put two tablespoons of mustard there. This amount is suitable if the mustard is not spicy, but slightly sweet. Put less spicy mustard.

3. Add two tablespoons of flour to a bowl and stir. Flour will play a binding role. In the last recipe we used starch. From my own experience I can tell you will taste different, but both are good.

4. Mix everything very well so that not a single lump of flour remains, and the cheese and herbs are evenly distributed between the chicken pieces.

The whole mass should be thick and dense.

5. Using a spoon, place the cutlets of equal size in the preheated skillet. Don't forget the oil. Fry on one side over high heat until crisp, then turn over and fry on the other.

6. After browning on both sides, add just a little hot water to the pan and cover. Reduce heat to low and bring chopped chicken cutlets, covered, until tender, within 2-3 minutes.

7. Serve a salad of fresh vegetables with ready-made cutlets, do not forget about herbs and delicious sauces. Sour cream, mayonnaise and other homemade sauces are ideal.

Very tasty and fast! And the main thing is simple.

Zucchini can be cooked in different ways, one of the ways is zucchini pancakes, including with the addition of meat. And in this recipe, the opposite situation, you can cook chopped chicken cutlets with the addition of zucchini. Of course, the proportions in which these products are used will play an important role. But the cooking method will also affect the taste. Chicken breast cutlets are mostly chicken meat, and zucchini is a pleasant and tasty addition that gives them a zest. I really like this option for its lightness and juiciness. I highly recommend giving it a try.

You will need:

• chicken fillet - 1 whole breast;
• young small zucchini - 2 pcs (or 1 medium size);
• eggs - 2 pcs;
• flour - 4-5 tablespoons;
• salt and pepper to taste.

Preparation:

1. Start by cutting the chicken breast into small pieces. Wash the zucchini, cut off both ends and peel the skin if it is too thick. Grate the zucchini on a coarse grater and place in a separate bowl. Salt lightly and leave for a few minutes, then squeeze out the juice. Combine the zucchini with the chicken.

2. Add 2 eggs to the chicken and courgette and mix. Now add flour and add a little salt, but keep in mind that there is already a little salt in the zucchini. Pepper as desired.

3. Place the skillet on the stove and heat over high heat. Pour in vegetable oil and spoon the cutlets into the skillet. Flatten them slightly on top to bake the patties.

4. Once the underside is browned, turn the patties and fry the other side until tender. Since the chicken breast is quick to cook, the cutlets will take a few minutes on one side to cook.

Ready-made chopped chicken cutlets with zucchini are very juicy and tasty, fried zucchini gives them a special tenderness. Try it!

Recipe for chopped chicken fillet with bell peppers and tomatoes

Combining tender chicken breast with vegetables only adds great qualities to the dish. And the taste becomes more interesting, and the juiciness is added, because chicken breast is very lean meat without a single fat and sometimes it is difficult to cook it so that it does not dry out. Bell peppers, in my opinion, go well with chicken, like tomatoes. But it is best to take red or yellow peppers.

You will need:

• chicken breast fillet - 2 boneless pieces;
• sweet bell pepper - 1 pc;
• tomato - 1-2 pieces;
• eggs - 2 pcs;
• sour cream - 1 tablespoon;
• flour - 3-4 tablespoons;
• salt, pepper and fresh herbs.

Preparation:

1. Before cooking chicken breast, you need to remove the skin from it and remove bones, if any. If you buy a ready-made cut fillet, be sure to wash the meat before slicing it. Cut the breast first lengthwise into strips and then into smaller pieces.

2. Wash the pepper, cut out the leg and remove the seeds. Cut into thin strips and then into small cubes, no larger than chicken pieces.

3. Do not forget to wash the tomatoes and cut them into the same cubes as the peppers. If you wish, you can remove the skin from them, for this, make a cruciform incision in the area of ​​the stalk and scald them with boiling water. The skin comes off easily.

4. Place all chopped ingredients in a convenient bowl, add eggs, sour cream and salt. Stir until smooth.

5. Add flour to a bowl and mix. Instead of flour, you can use potato starch, it also helps to acquire the required viscosity of the minced meat, and when frying it almost does not affect the taste. Try both options and choose the one you like best.

6. It remains only to fry the patties in vegetable oil. Make them small, it is most convenient to measure them with a spoon and put them immediately on a hot frying pan. As soon as a golden brown crust forms on both sides, the chopped chicken cutlets are ready.

Such cutlets can be cooked for every day, or you can make a hot treat for the sudden arrival of guests. They cook very quickly, and the result is not only delicious, but also beautiful.

Chopped chicken cutlets with bell pepper, onion and oatmeal

Another variation of chopped chicken cutlets with bell peppers, but this time with onions. And in order for the cutlets to be dense and keep their shape well, it is suggested to add oatmeal or flour. Past recipes used flour and potato starch for this. So such a thickener for cutlet "dough" is also great. The cutlets do not at all taste like oatmeal, chicken and vegetables are felt. You can add spices, fresh herbs, and, if desired, a little garlic. The cutlets will be very fragrant and bright in taste.

Chicken breast with mushrooms is delicious. You can stew it with sauce, you can fry it with a filling, or you can cook chopped chicken cutlets with mushrooms. In fact, mix the pieces of champignons fried with onions directly into the cutlets.

You will need:

• chicken fillet - 2 pcs;
• fresh champignons - 400 gr;
• egg - 1 pc;
• onions - 1 pc;
• butter - 50 gr;
• flour - 2-3 tablespoons;
• salt, pepper and spices to taste.

Preparation:

1. When cooking chopped cutlets with mushrooms, you should start by cooking mushrooms. First, cut the onion into small cubes.

2. Cut clean fresh mushrooms into small pieces. Heat butter in a frying pan, let it melt. Put the onion in the oil and fry until soft and light translucent. Now put the mushrooms in the pan and fry them until tender.

3. While the mushrooms are fried, cut the chicken fillet into small pieces. Place it in a deep bowl and add a raw egg.

4. When cooked, add the fried mushrooms to the chicken. Put flour there, salt and pepper to taste.

5. Mix all ingredients well. Fry in a skillet in vegetable oil until golden brown on two sides. When ready, you can remove excess fat by placing the patties on a paper towel.

Serve hot chopped mushroom chicken cutlets with fresh vegetables and herbs. It will be very tasty to serve mashed potatoes as a side dish. Bon Appetit!

It is very easy to cook chopped chicken cutlets at home: with mayonnaise, or starch, in a pan or in the oven.

The difference between such cutlets is that they are prepared and finely chopped chicken fillet, and some cooks call them - "Sissies". Why - "Sissies"?

I think they are called that more because of the delicate taste of the cutlets than because of their appearance, but somehow a dish worthy of any home menu.

Products to a minimum, time will also not take much, so let's start cooking chopped chicken cutlets

• Chicken fillet - 500 g.
• Egg - 2 pcs.
• Onions - 1 pc.
• Starch - 1 tbsp. spoon
• Dill - 1 bunch
• Mayonnaise - 100 g.
• Vegetable oil
• Spices to taste

Cut the chicken fillet into pieces as small as possible so that they look like minced meat.

Peel and finely chop the onion.

We wash and then chop the dill.

Now mix the chopped pieces of chicken fillet with onions and herbs, break 2 eggs, add mayonnaise and a tablespoon of starch. You can also toss in another piece of butter and crush a clove of garlic.

Mix all ingredients well until smooth.

We form cutlets, I always do it with my hands.

Heat a frying pan with a normal amount of vegetable oil and fry the patties on both sides until golden brown.

The cutlets are ready, you can start tasting. As a side dish, I used boiled potatoes and sliced ​​and fresh cucumbers and tomatoes.

Recipe 2: homemade chopped chicken breast cutlets

Very juicy soft chicken breast cutlets. Preparing quickly and easily!

In our cutlets, chicken breast is chopped into pieces with a knife, and not using a meat grinder. And thanks to yogurt (or sour cream), the meat turns out to be the most tender and juicy. You yourself will be surprised how delicious chicken cutlets can be.

Cooking cutlets is also frankly pleasing - they are made in a few minutes. Just prepare a large, sharp knife in advance. With it, the cutting process will be even easier. Children like these cutlets very much, and chicken meat is good for them! And, of course, girls who watch their weight. What about men? And men like everything from meat! Especially if especially for them you prepare some more sauce or gravy for cutlets. So fry the cutlets for the whole family!

• chicken breast - 300
• chicken egg - 1 piece
• thick unsweetened yogurt without additives (or sour cream) - 2 tablespoons
• ground black pepper - to taste
• table salt - to taste
• vegetable oil - for frying cutlets

Let's prepare the chicken fillet. If you have it ready, there will be no hassle. Just defrost it (if you bought it frozen), wash it in cold water. Then we dry it, let the water drain itself, putting the meat on a towel, or dip it with a dry, lint-free cloth.

If you need to cook the fillet yourself from whole chicken, there is no problem either. We take the chicken (it is better to leave it slightly frozen) and cut off part of the breast from one side with a large sharp knife, and then from the other. If you have picked up a bone or cartilage, we cut them out. Remove the skin. That's all! Now finely chop the meat with a sharp knife. Breast is a pleasure to work with. It is easy to cut and does not slip out of your hands.

Place the meat in a deep bowl. Most of the work is done. There are only little things left.

Now we measure two tablespoons of sour cream or yogurt into the meat. We emphasize again that yogurt (if you use it, not sour cream) should be thick, the one eaten with a spoon, not drinking.

Salt the minced meat, sprinkle with black pepper or other seasonings of your choice.

Stir thoroughly.

We wash the egg and break it with a knife into a bowl of meat. We make sure that you do not get pieces of the shell.

And stir again thoroughly.

We put a frying pan with vegetable oil on the stove, heat it up. We do not form cutlets in advance, otherwise they will creep. As soon as the oil heats up to the desired state, scoop up the minced meat with a spoon and send it to fry.

We fry for two or three minutes on each side, i.e. very fast.

This should not bother you, because chicken meat, especially minced, is really short-fried.

If suddenly the cutlets for some reason fall apart in the pan, try making them smaller or put starch or flour in the composition (just a little).

All is ready! We spread the cutlets on napkins so that the excess oil is gone.

Serve with your favorite side dish!

Recipe 3: chopped chicken fillet cutlets at home

• Chicken fillet 300 gr
• Chicken egg 2 pcs
• Flour 2 tbsp
• Mayonnaise 2 tbsp
• Dill 1 tsp
• Salt 1 tsp
• Allspice 0.5 tsp
• Vegetable oil 3 tbsp

Rinse the chicken fillet, dry with a paper towel and cut into small pieces.

Add eggs, mayonnaise, flour, salt, pepper and mix well.

Add dried dill or parsley and mix again.

Pour some vegetable oil into a preheated pan and put the minced meat with a spoon.

Fry on both sides for a few minutes until golden brown.

Let cool slightly and serve with a side dish or with vegetables. Bon Appetit.

Recipe 4, simple: chopped chicken cutlets with mayonnaise

The beauty of chopped chicken cutlets is that they cook very quickly and can be served for breakfast or dinner. These lazy chicken fillet cutlets do not require a meat grinder. Although their "laziness" is relative - it is more difficult to cut fillets into cubes than to pass through a meat grinder. But you will really like the result. You can serve chopped cutlets as a separate dish, or with a side dish. It would seem like ordinary products, but it is not a shame to serve such a dish on the festive table.

And one more feature of the dish: the longer the minced meat is infused and marinated, the tastier and more tender the cutlets will be.

• fillet - 500 gr.
• mayonnaise - 3 tablespoons
• potato starch - 3 tablespoons
• chicken egg - 2 pcs.
• parsley to taste
• garlic - 2 cloves
• salt, pepper - to taste
• vegetable oil for frying

We will start with the fillet, carefully washing it and drying it with a paper towel, cut the prepared fillet into pieces, and each of the pieces already into small cubes, the smaller the cube, the better. We put everything in a separate bowl.

We take two medium eggs and break them into a bowl of groceries.

Instead of parsley, you can take dill, I do not recommend using cilantro and basil. Finely chop the parsley and add the fillet to the cubes. Fill everything with mayonnaise. Mayonnaise should be chosen not very fatty, chopped tender cutlets will be so tastier. But I do not recommend replacing it with sour cream, it is not at all the same.

Add starch and mix everything. It is necessary to mix very carefully so that all the ingredients are mixed together, especially the eggs.

Squeeze the cloves of garlic into this dish through the garlic dish, and mix everything thoroughly again. do not forget to salt and add black pepper. The minced meat is ready, but you cannot fry the cutlets right away, because it must be infused. It is recommended to keep it in the refrigerator for at least 1.5 hours. The longer the meat is infused, the richer the taste of the cutlets will be. If you cover the minced meat with cling film, then it can be kept in the refrigerator for three days, the taste will not suffer from this, and it will be even better.

Pour a little oil into the pan (the minced meat absorbs it well) and pour a little minced meat with a spoon to make oval cakes. Do not worry that the minced meat will spread, this will not happen. You need to fry over medium heat so that the cutlets do not burn. On each side, fry the cutlets from pieces of chicken fillet for about 5 minutes, the cutlets will be ready when they have a golden brown crust.

We spread them on a towel so that the paper absorbs excess fat. Ready! Serve lazy chicken cutlets with any side dish, hot or cold. Bon Appetit!

Recipe 5: chopped chicken cutlets with starch (with photo)

It turns out an amazing meat dish, in which the chicken breast will be juicy and very tender. Chopped chicken cutlets are called chopped because the chicken fillet is not twisted into minced meat, but is cut (chopped) into small cubes. Due to this procedure, pieces of meat are felt in ready-made chicken cutlets, and they are juicy and not dry at all.

According to the recipe, I will note that I am giving the basis for making chopped chicken cutlets from chicken breast. Alternatively, you can add chopped cheese, fresh bell peppers, canned corn, and any other ingredients you like to the minced meat.

• chicken breast - 500 gr
• chicken eggs - 2 pcs.
• sour cream - 2 tablespoons
• potato starch - 1 tablespoon
• salt - 0.5 tsp
• ground black pepper - 1 pinch
• vegetable oil - 80 ml

The dish is very simple and we will cook it very quickly. First of all, quickly rinse the chilled chicken breast under cold running water (let it thaw completely frozen) and dry it thoroughly. Then we cut the meat into small cubes - preferably no more than 1 centimeter. Put the pieces of breast into a bowl suitable for mixing.

Then we just add the rest of the ingredients on the list: potato or corn starch (if there are none, use wheat flour) for hitching, a couple of chicken eggs, sour cream of any fat content. Salt and pepper to taste - whatever you like best.

It remains to mix everything thoroughly to get such a kind of minced meat, like a dough for pancakes. With a hand or a spoon - not so important. Taste with salt, add more if needed.

We heat a frying pan with refined vegetable (I have sunflower) oil and spread the prepared minced meat with a tablespoon. Adjust the thickness of the chicken cutlets yourself. Fry them over medium heat until the underside is browned.

Then we turn over the chopped chicken cutlets and bring them to readiness (you can under the lid) on the second side. For everything about everything, one frying pan will take no more than 8-10 minutes. We cook the rest of the cutlets in the same way. From the specified number of ingredients, I got 13 medium-sized patties.

We serve them hot with any side dish of your choice, fresh vegetables and herbs. By the way, such chopped chicken cutlets are delicious not only warm, but also cold. Take off you can make sandwiches.

I am sure that such an easy-to-prepare, but tasty and juicy chicken breast dish will appeal to you. Moreover, it is prepared literally in half an hour.

Recipe 6: chopped chicken cutlets with cheese in the oven

Delicious, juicy, tender chicken fillet cutlets with cheese, baked in the oven. Chopped chicken breasts combined with creamy cheese make this dish incredibly delicious!

• Chicken breast fillet - 500 g
• Bryndza cheese (or other cheese of your choice) - 60 g
• Sweet red pepper - 150 g
• Onions - 50 g
• Egg - 1 pc.
• Butter - 40 g
• Salt, ground black pepper - to taste
• To lubricate the mold:
• Vegetable oil - 1 tbsp. spoon

Put the bell peppers on the wire rack of the oven preheated to the maximum. Bake until black and tan, turning over, 10 minutes.

Transfer hot peppers to an airtight plastic bag, close and leave for 10 minutes.

Cut the cheese into very small cubes.

Chop the onion.

Peel the finished pepper from the skin and core. Cut the pulp into small cubes.

Wash and dry the chicken breast fillet.

Finely chop the fillet, then chop with a heavy knife or cleaver into coarse minced meat.

Combine minced meat, bell peppers, onions and cheese. Add softened butter, raw egg, salt and pepper and stir until smooth.

Wet your hands in water, mold small elongated cutlets from minced meat. Place patties on a greased baking sheet.

Place the baking sheet in an oven preheated to 190 degrees. Bake for 20 minutes.

You can serve cutlets with any side dish or salad. Bon Appetit.

Recipe 7, step by step: chopped chicken breast cutlets

Any good housewife has more than one recipe for delicious homemade cutlets. The popularity of this dish is understandable - there are no hard-to-find products here, and the cutlets are prepared quickly enough, while always being surprisingly appetizing and satisfying. Today we will replace the traditional pork / ground beef for this dish with lighter poultry and prepare simple but surprisingly delicious chopped chicken breast cutlets with herbs. Try it too! Perhaps this particular recipe will become your "favorite"!

• chicken breast - 500 g;
• onion - 1 pc.;
• garlic teeth (optional) - 1-2 pcs.;
• eggs - 2 pcs.;
• sour cream (or mayonnaise) - 4 tbsp. spoons;
• flour - 4 tbsp. spoons;
• dill - a small bunch;
• vegetable oil - 2-3 tbsp. spoons;
• salt, pepper - to taste.

Wash the chicken breast, get rid of excess moisture - dry it on paper towels / napkins, then remove the skin and bones. Cut the poultry fillet into small cubes, put in a deep container.

Sprinkle with salt, pepper, add raw eggs, sour cream (or mayonnaise). After removing the husk, lilac or ordinary white onions, cut into small cubes or chop with a blender, and then put in a container with chicken meat. If desired, add garlic teeth passed through a press for a rich aroma. Finely chopped clean and dry dill, we also spread it to the meat.

Stir the meat mass, and then add flour so that the cutlets keep their shape and do not spread during frying (you can replace the flour dosage with 2 tablespoons of starch). Mix the chicken again and leave it that way for 20-30 minutes.

After the indicated time, take the chicken mixture with a tablespoon and put it in the form of cutlets on the hot, oiled surface of the pan.

We fry the workpieces over medium heat for about 3-5 minutes on each side. Then we reduce the heat and, covering the pan with a lid, bring the chicken meat to full readiness for 10-15 minutes.

Chopped chicken breast cutlets - a hearty and tasty main course, served with any side dish, vegetable chops or pickles, as well as herbs.

Recipe 8: chopped chicken breast cutlets (step by step photos)

From chicken fillet or breast, you can prepare a very tasty and simple second dish - chopped cutlets. This recipe will especially appeal to those who do not have a meat grinder at home.

• 3 pcs. chicken fillets (about 700 g);
• 2 medium eggs;
• 1 medium onion;
• 4 tablespoons potato or corn starch;
• 4 tablespoons sour cream;
• salt and pepper to taste.

We wash the chicken fillet or breast, remove the bones, cut into small cubes (about 1 cm each).

Peel and chop the onion.

Put the chopped chicken fillet in a bowl. Add chopped onion and break 3 eggs. We mix everything.

Pour in the starch, salt and pepper. We mix.

Add 4 tablespoons. sour cream, mix.

Pour 3-4 tbsp into a preheated pan. l. vegetable oil. With a spoon, pick up the prepared minced meat from minced chicken meat and put it in the heated vegetable oil. Using the same spoon, give the cutlets a shape - flatten slightly on top and align from the sides. Fry over medium heat until golden brown (about 2 minutes) on each side.

For the table to become festive, you do not need to wait for some anniversary date or a certain holiday.

It is enough just to prepare an unusually tasty dish. Such as chopped chicken cutlets with cheese.

Juicy, satisfying and surprisingly tender. Thanks to the cheese, they just melt in your mouth.

Despite the fact that the name of the dish is voluminous, it is easy to prepare. We consider traditional cutlets if they are made from minced meat: pork, chicken, mixed. But in other countries, a cutlet is understood as finely chopped poultry meat.

Chopped burgers differ slightly in texture and taste.

General principles of cooking chopped chicken cutlets with cheese

Be sure to take fresh meat, and it is better to take homemade chicken fillet.

Do not spare garlic, it will give your dish an incomparable flavor.

Use olive oil when making chopped chicken cutlets with cheese.

As a side dish for chopped cutlets, potatoes, buckwheat, rice, pasta are suitable.

Strictly monitor the cooking time of the cutlets. The dish should turn out juicy, but not raw, and in no case overcook the cutlets, otherwise they will become dry.

Use bread crumbs instead of flour as chopped patties are easier to fry.

From greens, it is preferable to use dill or parsley.

Don't limit the addition of spices. The more, the better.

The meat quickly absorbs salt, so before frying the cutlets, it is advisable to make sure that they are well salted.

To cook chopped chicken cutlets with cheese, use convenient utensils: a deep skillet and a special spatula.

If you are using hard cheese, grate it on a very fine grater.

Chopped chicken cutlets with cheese: simple

The cutlet recipe will appeal to both experienced housewives and beginners in the kitchen. The dish is simple to prepare, but it turns out to be exquisite and very tasty. The presence of sweet pepper gives the cutlets an additional flavor, but chili can also be used if you prefer spicy ones.

Ingredients:

Half a kg of chicken fillet

Breadcrumbs

A couple of spoons of mayonnaise

A couple of spoons of flour

One onion

A few cloves of garlic

One egg

A piece of cheese

A pair of sweet peppers

Olive oil

Preparation:

First, wash the meat, dry it and cut the fillet into small pieces. To make it cut well, hold it in the freezer for a while.

Next, chop the onion, after cleaning it.

In a bowl, mix the pieces of meat, mayonnaise, salt, onion, pepper. Add garlic crushed in garlic press. Stir and send in the cold for a couple of hours.

We wash the sweet peppers well, remove the stalks and seeds. Cut into small cubes.

Three hard cheese on the finest grater.

Add the egg, cheese, peppercorns and flour to the chilled meat. Mix and sprinkle everything with spices and herbs.

Spoon the prepared meat into the breadcrumbs and sculpt the cutlets.

Heat the olive oil well in a frying pan, then fry the cutlets in it on both sides. But not for long. After the cutlets are golden brown, put them in a saucepan and fill with water. For about 20 minutes they still need to be extinguished over low heat.

Once the patties are ready, season them with sauce and garnish.

Chopped chicken cutlets with cheese and herbs

This recipe will delight your loved ones. The cutlets are fragrant and juicy, and thanks to paprika and spices, they also acquire a slightly pungent taste. Cooking cutlets will not take much time, you can cook mashed potatoes as a side dish.

Ingredients:

Half a kg of chicken fillet

A small piece of hard cheese

Clove of garlic

One egg

Paprika

One onion

Two pairs of spoons of flour

Breadcrumbs

Olive oil

Preparation:

Gently rinse the chicken fillet and dry a little, then cut into small cubes.

Dill greens also need to be rinsed well under running water, finely chopped.

Peel the onion and cut into small cubes.

Rub hard cheese on a very fine grater.

In a bowl, combine meat, cheese, onion, dill. Salt.

Add pepper and crushed garlic.

Sprinkle everything with paprika and spices, mix.

Beat the egg into the meat, stir.

Add flour and mix well.

Form neat cutlets from it and roll them in bread crumbs.

Heat the skillet and add olive oil there.

Fry the patties on both sides.

Frying time cutlets 10 minutes. Make sure that they do not burn.

Chopped chicken cutlets with cheese and porridge for garnish

Chopped burgers according to this recipe are prepared using processed cheese. The best option for this dish is porridge with mushrooms. All cooking will take no more than an hour, and the result will exceed all the expectations of your family.

Ingredients:

Quarter kg chicken fillet

Olive oil

A couple of pieces of loaf

Small package of processed cheese

Half a glass of milk

Breadcrumbs

Green onions

One onion

A glass of millet

Jar of champignons

Preparation:

Place the millet in a multicooker after rinsing it. Salt. Set the Groats mode, reduce the cooking time to 50 minutes.

We also wash the champignons, cut them with plastics, fry in olive oil along with a finely chopped onion.

Now it's the turn of the cutlets.

We wash the chicken fillet, dry it and chop finely.

Soak the loaf crumb in milk, grind it with a blender. Add the processed cheese and stir.

Add finely chopped green onions, salt, crushed garlic, pepper to the mass.

We form cutlets, roll them in breadcrumbs and fry in olive oil until tender.

After the cutlets are ready, put the cutlets, millet porridge, mushroom frying on the plates.

Chopped chicken cutlets with cheese: sour cream

Cooking these cutlets will take a minimum of time. They are perfect for both dinner and breakfast. Hearty and juicy, you can simply put them on a piece of white bread and lettuce and eat them with gusto.

Ingredients:

Half a kg of chicken fillet

Olive oil

A couple of spoons of flour

One egg

Sour cream spoon

A piece of cheese

A couple of slices of bread

Preparation:

Wash and dry the chicken fillet, chop into small pieces.

We also cut the bread into small pieces, after cutting off the crusts.

In a cup, mix sour cream, egg, salt, bread and meat, pepper. Mix everything well.

Add flour and mix again.

Pour olive oil into a frying pan, heat it up and fry the cutlets, on each side for a few minutes.

Leave the cutlets on a paper towel for a while to help them absorb excess oil.

Chopped chicken cutlets with cheese: on kefir

This recipe contains the secret of the most delicious chicken cutlets. All the zest is in the supplements. Traditional cutlets contain neither kefir nor starch.

Ingredients:

Half a kg of chicken fillet

Half a glass of kefir

A piece of hard cheese

A couple of cloves of garlic

One onion

A couple of spoons of starch

Olive oil

Preparation:

Wash and dry the chicken fillet, cut into very small pieces.

Cut the cheese as well, and it should not be larger than meat in size.

Peel and chop the onion, add to the meat and cheese. Pour everything with kefir, add crushed garlic, starch, salt. Pepper and set in the cold for an hour.

After that, pour the crushed dill into the meat preparation, mix the whole mass well.

Form patties, roll in breadcrumbs and sauté in hot olive oil. Five minutes on each side.

You can cook rice as a side dish. Also, these cutlets go well with vegetable salads and corned beef.

Chopped chicken cutlets with cheese and vegetables

To make the cutlets even juicier and more flavorful, add vegetables to the meat preparation. Carrots and peppers are best for this.

Ingredients:

Half a kg of chicken fillet

A pair of garlic cloves

Half sweet pepper

One carrot

One onion

One processed cheese

A couple of eggs

Mustard spoon

A few spoons of mayonnaise

Olive oil

Preparation:

Rinse the chicken fillet, cut into small pieces.

Peel and chop the onion, peel and grate the carrots, and rinse the pepper and remove the seeds, cut into small strips.

We mix everything in one bowl with meat. Add salt, eggs, flour, pepper. We mix.

Add mayonnaise and mustard, mix everything again.

Mix the processed cheese with the crushed garlic and mix with the meat and vegetable preparation. Mix everything thoroughly and spoon the cutlets into the hot olive oil.

Fry them for seven minutes on each side. When the cutlets are ready, you can sprinkle them with chopped herbs.

Tips and tricks for making chopped chicken cutlets with cheese

To cut the meat well, put it in the freezer for half an hour, it will freeze and become more pliable for the knife.

It is also better to freeze processed cheese, then it can be grated.

It is better to fry cutlets on both sides, and the first side will take more time.

Garlic is best pressed in a garlic press, but onions must be chopped like meat.

From spices to cutlets, Provencal herbs, oregano, rosemary, basil are excellent. Use them dried.

Chopped chicken fillet cutlets are a variant of mouth-watering meatballs stuffed with large cheese shavings and spicy vegetables. Following the presented recipe, you can quickly prepare a wonderful hot dish for dinner.

When mixing ingredients, you need to remember that tender juicy chicken is the main thing, and spices should only set off, and not overshadow its warm taste. Swollen oatmeal perfectly binds finely chopped meat and onions, so that the formation of the blanks will not cause any trouble.

Round cutlets look more impressive, but it is difficult to fry them evenly on all sides.

Ingredients

• chicken fillet 250 g
• chicken egg 1 pc.
• onion 1 pc.
• garlic 1-2 cloves
• hard cheese 80 g
• oatmeal 5 tbsp. l.
• dill 5 sprigs
• ground black pepper
• vegetable oil for frying

Preparation

1. Rinse the fillets well and pat dry with paper towels. Cut the meat into very small pieces.

2. Peel a small onion and garlic to taste. Cut the onion into small pieces, garlic - pass through the garlic press.

3. Finely chop the greens. Grate the cheese on a medium grater.

4. Place chopped chicken, chopped garlic, chopped onion into a deep container. Beat in a small egg. Stir.

5. Add oatmeal. Use instant cereal as others can be felt in ready-made patties. Stir.

6. Add chopped dill and grated cheese. Season with salt and pepper. You can experiment with spices. Stir. The resulting minced meat needs to be beaten off a little so that the mass becomes denser. Leave in the kitchen for 20-30 minutes for the flakes to swell.

Chopped chicken breast cutlets with cheese and herbs are very tender, juicy and delicious! The recipe is very simple and fast, and the result is simply excellent! To prepare these cutlets, you can use not only the breast, it will turn out equally tasty with chicken fillet of any part of the chicken. You can always diversify the dish with new ingredients, add mushrooms or various vegetables, each time you will get an interesting and not beaten taste. In any case, these chopped chicken cutlets are light, low-fat and very appetizing. Ideally combined with absolutely any side dish, be it rice, pasta, potatoes or buckwheat. You can also serve the dish yourself with fresh vegetables or a light salad. Cutlets according to this recipe are suitable for those who are looking for how to feed their family quickly, tasty and satisfying. They will undoubtedly be good not only for a family meal, but also for any festive table. If you have not tried chicken cutlets yet, then I recommend catching up, I am sure they will not leave you indifferent!

Ingredients:

• chicken breast - 1 pc.
• onion - 1 pc.
• cheese - 100 grams.
• egg - 2 pcs.
• flour - 2 tbsp. spoons.
• mayonnaise - 1 tbsp. spoon.
• salt to taste.
• spices to taste.
• greens to taste.

• Servings Per Container: 6.

How to make chopped chicken breast cutlets:

Defrost the breast at room temperature, but not completely, so that it is more convenient to cut it.

Cut the fillet with a sharp knife and cut it into small cubes. The smaller the pieces, the more tender, in my opinion, the cutlets as a result.

Add finely chopped onions to the chicken fillet.

Cut into small cubes any hard cheese that melts well when heated. It will add even more juiciness to the cutlets.

Add eggs and any chopped fresh herbs if desired, in this case I have dill.
We put mayonnaise, flour, salt and any favorite spices to taste.

Then mix everything thoroughly. In theory, you can immediately start cooking cutlets, but I prefer to leave the meat for at least 30 minutes for marinating, you can leave it overnight. The cutlets from this will only be tastier, more tender and more aromatic!

Next, heat up a frying pan with vegetable oil and spread the finished minced meat with a tablespoon, giving the cutlets a rounded shape.

Fry them over moderate heat on both sides until cooked through. The cutlets should acquire a pleasant golden color.

The cutlets are delicious, they are eaten instantly! Delicate, juicy and fragrant, they just melt in your mouth! Serve with vegetables or any side dish and enjoy!

Bon Appetit!!!

Best regards, Oksana Chaban.