Cranberries are one of the most famous berries in Russia and beloved by the people. It does not differ in beauty and sweet taste, but everyone knows its benefits. Jam is made from it, rubbed with sugar, stored frozen. Frozen cranberries retain all the nutrients and taste of fresh berries. It is easy to make delicious, healing compotes from it.

In contact with

Classic recipe

For the simplest compote, you will need 2 glasses of cranberry berries, 1.2-1.5 glasses of sugar, 1.7-2 liters of pure water. Before freezing, any berry is sorted, washed and dried, so there is no need to wash, sort and defrost the raw materials before cooking.

Choose the right dishes for preparing compote - the container must be enameled.

Cranberry contains a huge amount of organic acids, they easily interact with metals, forming compounds harmful to the body.

1. Select a pot of the correct size. Pour in water. Add sugar. Place on stove and heat over medium heat until boiling.
2. Remove the cranberries from the refrigerator. Measure out 2 cups and pour into boiling syrup. Boil the berries for 10 minutes.
3. Remove the saucepan from heat and leave the compote to cool. During this time, the healing drink will have time to brew.

Another simple recipe for cranberry compote

For cooking, you need to take the following components: cranberries - 0.5 kilograms, sugar - 300 grams, water - 2.7-3 liters.

1. Pour water into an enamel pan of the required volume and add sugar.
2. Cook the syrup over medium heat.
3. Pour berries into boiling syrup and cook for 10 - 15 minutes.
4. Leave the compote to infuse until completely cooled.

Frozen cranberry compote without sugar

This compote is well suited for those who like sour taste, as well as people who, for whatever reason, are prohibited from eating sugar. To cook it, you need a glass of frozen cranberries per liter of water.

Sour compote is prepared as follows:

1. In an enamel saucepan, the required amount of water is heated to a boil.
2. Pour the berry into boiling water, it is boiled for 10 minutes.
3. We insist on cooling.

If desired, you can add any sweetener there.

With honey

When boiling this compote, you need to use light honey. It has the finest aroma and soft taste and only emphasizes the dignity of cranberries. For its preparation, we take a pound of cranberries, 100 grams of honey and 2 liters of pure water.

1. Pour water into a container covered with enamel from the inside and bring it to a boil.
2. Pour frozen cranberries into boiling water and cook for no longer than 10 minutes over low heat.
3. Put honey in a saucepan with compote. The temperature of the drink should not exceed 50 degrees. Honey loses its medicinal qualities with strong heating.
4. Leave the compote to cool in a saucepan under the lid.

Frozen cranberry compote in a slow cooker

In a slow cooker, it is easy to cook any compote, including cranberry. You will need 2-3 cups of cranberries per 2 liters of water, as well as 200 grams of sugar.

1. Put water and sugar in the multicooker bowl. We fall asleep frozen cranberries.
2. We turn on the "soup" or "porridge" mode.
3. Bring the compote to a boil and turn off the multicooker.
4. With the lid closed, we infuse the compote for three to four hours.

With apples

Apples go well with the sour northern berry, adding a fruity sweetness to the drink and giving it its own aroma. To prepare such a compote, the following ingredients are needed: cranberries - 3 glasses, apples - 2 or 3, sugar - a pound, water - 3 liters. Having prepared everything you need, you can start cooking:

1. Pour water into an enamel saucepan, add sugar and heat over medium heat until boiling.
2. Peel the apples and remove the hearts. Cut into small pieces.
3. Pour apples into boiling syrup. They should cook for 10-15 minutes. Then add frozen cranberries and cook for another 10 minutes.
4. Remove the saucepan from the heat.
5. Let the drink cool under the lid.

Even those who don't really like cranberries will like this drink.

From cranberries and lingonberries

Cranberries with lingonberries are similar in appearance, but have a completely different taste and smell. To make a compote from them, take 200 grams of cranberries and lingonberries, granulated sugar - 300-400 grams, and 3 liters of water.

1. Pour water and sugar into an enamel container. Boil the syrup over medium heat.
2. In the event that the lingonberry is fresh, sort and wash the berries.
3. Place fresh lingonberries in a saucepan with syrup and cook for 5 minutes, add cranberries. The compote needs to be boiled for about 5 more minutes over medium-high heat.
4. The pot is removed from the heat and the drink is infused under the lid until it cools.

In the event that both those and other berries are frozen, they are placed in the syrup at the same time.

Looking for information about? We have already found everything, use it to your health!

Do you know how many useful properties do you have? No? Then read our article soon!

With cherry

This kind of cocktail requires 500 grams of cherries and cranberries, sugar - 300 grams, water - 3 liters.

1. Boil the syrup in an enamel bowl.
2. Go through and wash the cherries.
3. Pour cherries into boiling syrup and cook compote for 15-20 minutes, add cranberries. Boil the drink for another 10 minutes over medium heat.
4. Remove from the flame and leave to infuse.

You can drink it both warm and cold, but before using it, you should let it stand for a couple of hours so that the berries release the juice into the syrup and give it all the taste.

With the addition of currants

The currant and cranberry compote contains a double dose of vitamins. To prepare it, take 250 grams of berries, the same amount of sugar and water, 2 liters. Next you need:

1. Prepare the syrup in an enamel bowl.
2. Sort out the currants and wash.
3. Pour currants and cranberries into boiling syrup. Boil for 15-20 minutes over low heat.
4. Cool the drink under the lid.

With strawberry

In this compote, cranberry acid is combined with delicate strawberry sweetness. We take a pound of berries, 250-300 grams of sugar and water in a volume of 2 liters.

1. Make syrup in an enamel saucepan.
2. We cleanse the sepals and wash the strawberries.
3. Dip the cranberries into the boiling syrup. Boil for 5 minutes. Add strawberries. We are waiting for the compote to boil again.
4. Remove the container from the heat and leave it under the lid until it cools.

The recipe for the perfect compote can be derived by trial and error yourself. But it is worth remembering that cranberries are not combined with all fruits and berries.

You should not add lemons to cranberry compote, it is already sour.

Oranges and tangerines will drown out the pleasant aroma of cranberries and make the drink rough. Vanilla, cinnamon, ginger and other southern spices also do not go well with northern berries. It is better to give preference to those fruits that grow in every Russian garden.

Self-made drinks compare favorably with those sold in stores. They are much healthier and do not contain chemical additives. The cranberry drink will appeal to everyone who wants to quench their thirst and refresh themselves. In this article, we will tell you how to cook cranberry compote.

Cooking cranberry compote is very simple

Ingredients

Cranberry 200 grams Sugar 100 grams Water 1 liter

• Servings: 5
• Cooking time: 30 minutes

How to cook cranberry compote

This is a great drink that contains many vitamins. How to cook it correctly, while retaining the maximum useful properties?

You will need:

• 200 g fresh cranberries;
• 100 g sugar;
• 1 liter of drinking water.

The recipe for cranberry compote is pretty simple. The berries must be rinsed well with cold running water, removing sticky twigs, leaves and other debris. Then they are transferred to a separate dish and thoroughly kneaded to a mushy state. Then you need to take a deep saucepan and heat the water in it. When the water boils, pour sugar into it and stir. Let the liquid simmer for a couple of minutes, stirring it with a wooden spatula.

It's the turn of adding berries. Before doing this, the fire must be reduced. Cranberries are dipped into a saucepan, everything is mixed and brought to a boil. The compote should boil for no more than a couple of minutes, after which it is removed from the heat and cooled. The cooled drink must be filtered through cheesecloth or a fine sieve. After that, the compote is ready to eat. An important point: it should not boil over the fire for too long, this will destroy the beneficial properties of cranberries. One or two minutes is enough.

To save time, you can make cranberry compote in a slow cooker. The washed berries, sugar and water are simultaneously added to the bowl. You need to set the "Soup" mode and specify the cooking time - 30 minutes, after which the compote is cooled and filtered.

The benefits of cranberry compote

The cranberry drink is very healthy. The concentration of vitamins and minerals in it is high. Cranberry contains B vitamins, potassium, calcium, phosphorus, has a tonic effect and improves immunity. Therefore, compote is invaluable in the cold season, during colds.

Is it possible for a nursing mother to make cranberry compote? It is possible, but in limited quantities - no more than 1 glass per day. It is necessary to monitor whether the baby has an allergy.

Cooking cranberry compote does not require a lot of time, and you will get a lot of pleasure and benefits from a delicious drink.

Cranberry compote is not only tasty, but also very healthy, because this berry is a "storehouse" of vitamins. You can brew a drink using different recipes.

Basic recipe

The preparation is as follows:

A healthy drink is ready.

How to cook apple and cranberry compote

Maximum benefit, minimum cost is the motto of all compotes. Apple-cranberry drink is something that will quench your thirst in the heat and warm you on winter days.

• fresh cranberries - 300 g;
• apples - 4 pcs.;
• water - 2 liters;
• sugar - 200 g

It takes 30 minutes to cook.

Energy value is only 157 kcal.

The drink is brewed as follows:

1. The cranberries and apples are washed. Cut the apples into slices, remove the seeds;
2. Drinking water is heated to a boil on a stove and then sugar is poured into it. After, the fire is slightly reduced;
3. Cranberries and apples are sent to the pan;
4. The berry-fruit drink is boiled slightly for 15 minutes;
5. After, the cooked compote is cooled or drunk hot.

How to make a berry drink with citrus and spices

What you need:

• cranberries - 300 g;
• orange - 1 large;
• honey - 1 tbsp. l .;
• water - 2l;
• sugar - 150 g;
• cinnamon - 1 stick;
• cloves - 4-5 pcs.

The broth will be ready in 30 minutes.

167 kcal is contained in 100 ml of the drink.

Cooking steps:

1. Water is poured into the cooking container and brought to 100⁰;
2. Cranberries are sent to the boiling water and continue to boil;
3. Orange is well washed from dirt (you can pour boiling water over it);
4. The peel is cut from the fruit. The pulp is cut into pieces and set aside for now;
5. The zest is added to the cranberries and the boil is continued for 10 minutes;
6. After 10 minutes, sugar and honey are added to the drink. Another 10 are boiled, but already over medium heat;
7. After that, add cinnamon and cloves to the compote. The fire is turned off, and the drink is covered and insisted;
8. After 15 minutes, the broth is filtered, and juice squeezed from an orange is added to its pure version.

Read how to cook delicious and tender - a few recipes in your piggy bank.

How to make a delicious canned tuna sandwich - for any picnic.

Apples will ripen very soon - that is why it is worth making muffins with apples and cinnamon, this is a great alternative to the usual pies. Recipe .

Frozen berry compote

What do you need?

• frozen berry - 300 g;
• apples - 2 pcs.;
• a sprig of mint;
• water - 2l;
• sugar - 200 g

You can cook compote in half an hour.

The energy value of 100 ml is 144 kcal.

Step-by-step cooking of frozen cranberry compote:

1. Water is poured into a saucepan and brought to boiling water;
2. As soon as bubbles appear on the surface, sugar is immediately poured out. Stir the water to achieve complete dissolution of the sugar;
3. After that, apples and cranberries are sent to the pan and boiling continues;
4. In this state, the drink is kept for about five minutes, mint is added;
5. Further, the fire is completely removed, the compote is covered and left for half an hour so that it acquires saturation;
6. In 30 minutes everything is absolutely ready.

1. Ready-made cranberry compote is not suitable for long-term storage. You need to use it within two days, it is better, of course, on the day of preparation;
2. To create fewer problems for yourself, it is better to brew the drink from whole, not chopped for a year. Otherwise, it will have to be filtered, and more than once;
3. For a pleasant spicy taste, cloves, cinnamon, vanilla are added to an almost finished liquid mixture;
4. You can cook compote with the addition of various fruits and berries: citrus fruits, rose hips, sea buckthorn, currants, mountain ash, apples;
5. Before cooking, the purchased berry is soaked in warm water for 5 minutes;
6. A budget option would be sugar-coated cranberries, which are cheaper than fresh berries.

Cook homemade compotes - get the most of the benefits and good mood!

Cranberries are a versatile berry from a culinary point of view. It can be used to prepare sweet desserts and, which are served with meat and fish, as well as make incredible homemade preparations. For example, cranberry compote is not only a refreshing tasty drink, but also a useful addition to the diet. Indeed, a huge amount of biologically active substances is concentrated in this small berry.

Cooking principles

Cranberries have a pronounced sour taste, which is not to everyone's liking. It is for this reason that this product is rarely consumed fresh. You can, of course, sprinkle the berries with sugar, but it is better, and, most importantly, healthier, to cook compote from them.

In the fall, you can easily find cranberries in almost any market or store. However, it is advisable to use the fruits harvested on your own site. In this case, you will be sure of their environmental friendliness and absolute benefits. For compote, it is necessary to collect fully ripe dense berries, on which there will be no rotten areas and other damage.

On a note! Unripe cranberries will be too acidic, which can affect the taste of the finished drink.

Preparation of the main ingredient

Before boiling the cranberry compote, the berries must be carefully sorted out. We discard all plant debris, pour the fruits into a colander and rinse them in several waters. Then we leave them over the sink to drain the excess liquid.

As for the dishes, a large saucepan should be selected for the compote, at least 3 liters. In general, its volume will depend on how much you use the berries, and how much of the drink you want to get out.

Cranberry compotes

In this chapter, we will describe compote recipes based on cranberries alone, but the main ingredient will have a different look: fresh and frozen.

Classic version

So, first, let's find out how and how much to cook the simplest fresh cranberry compote. For it you will need the following set of ingredients:

• 400 g of fruit;
• a couple of tables. tablespoons of sugar;
• 1-1.5 liters of water.

We collect the specified amount of water in a saucepan, add sugar and stir well. We put on fire and bring to a boil. We spread the cranberries and cook for ten minutes. Then the stewpan must be removed from the stove and the compote must be allowed to cool. Ready!

Preparation for the winter

In order to prepare cranberry compote for the winter, you should prepare the following products:

• 700 g of fruit;
• 210 g sugar;
• 3 liters of water.

Pour the washed berries into a saucepan and pour in water. We bring everything to a boil. Cook for a quarter of an hour. During this time, the cranberries will be cooked, but at the same time they will remain intact.

It's time to add sugar. On medium heat, bring the contents of the saucepan to a boil again and simmer for about three minutes. We remove the compote from the stove and immediately pour it into sterilized jars. We seal it, turn it upside down and let it cool under the blanket.

Frozen fruits

Frozen cranberry compote is prepared from a standard set of ingredients:

• a kilo of fruit;
• 650 g sugar;
• 3 liters of water.

We put the prepared berries in sterilized jars, bring the water to a boil, add sugar and cook the syrup for five minutes. We remove it from the heat and immediately fill in the berries. We close it with clean lids and send it to sterilize in a large container with boiling water. We keep it for about 20 minutes, then we seal it.

Dried berries

You can prepare dried cranberry compote as follows. You will need:

• a couple of glasses of dried fruit;
• incomplete glass of sugar;
• a couple of liters of water.

We carefully sort the dried fruits and rinse them. Pour the specified amount of water into a saucepan, let it boil, and then lower the cranberries into boiling water. We boil it for about a quarter of an hour.

On a note! The fruits should be soft!

Add sugar and stir until it is completely dispersed. Cook for about a minute with a gentle simmer and remove the pan from the stove. Let it brew and cool.

During pregnancy

Cranberry compote is good for dyspeptic disorders during pregnancy. To prepare it you will need:

• a couple of tablespoons of berries;
• a couple of tablespoons of cranberry leaves;
• 800 ml of water;
• sugar to taste.

Fill the ingredients with water and bring everything to a boil. Cook for ten minutes, then remove from heat and let cool.

Assorted with cranberries

Cranberries can be combined with other berries and fruits in compotes. We invite you to consider the best options.

With apples

Cook cranberry and apple compote. It requires the following products:

• a glass of berries;
• a couple of apples;
• 3 liters of water;
• orange peel;
• 3-4 tables. tablespoons of sugar.

Pour water into a saucepan and add sugar. Rinse the apples well and cut into small pieces. Remove the core. Put berries and chopped fruits in boiling water. Pour the orange over with boiling water and remove the zest, put it in the water with the rest of the ingredients. We cook everything for about a quarter of an hour. After the apples are soft, remove the pan from the stove and let cool.

With lingonberry

And the preparation of cranberries is quite simple. For it you will need:

• one glass of each berry;
• 1 tables. a spoonful of mint;
• 4-5 tables. tablespoons of sugar;
• 2 liters of water.

We carefully sort out and rinse the fruits, put them in a blender bowl and interrupt in mashed potatoes. You can also use a meat grinder. If the mixture is too thick, you can add a little water.

Put the dried mint in a saucepan and fill it with water. Bring to a boil, cook for about 3 minutes and add sugar. Pour the berry puree into the mint syrup and cook for about 10 minutes. Remove from heat, let cool.

1. If you cook compote without rolling it into jars afterwards, then it will not be stored for very long. Drink it throughout the day, and put the remaining portion in the refrigerator, but no more than two days.
2. If you decide to knead the fruits with a spoon or crush before cooking, then remember that in this case the finished compote will need to be filtered through cheesecloth to remove the thick pulp. It is better to leave the fruits intact - so the drink will be transparent, and the cranberries can be eaten just like that.
3. It is allowed to add absolutely any berries and fruits to the cranberry compote. It can be mountain ash, rose hips, sea buckthorn, pear, peach, dried apricots, raisins, etc. And to get a pleasant spicy taste, two minutes before being ready, throw a couple of cloves buds, a cinnamon stick or a little cardamom into the pan.

And I would also like to draw attention to the use of cranberry compote in. It is believed that this berry in the early stages is capable of causing harm, which is associated with a high content of vitamin C. However, this does not apply to the drink mentioned above. Drinking it in the recommended doses is absolutely safe, moreover, it will help to cope with some of the inconveniences that usually accompany this important period for every woman.

Cranberry compote is a unique drink that stands out against the general background in several ways. It has an unusual taste that can be adjusted according to individual preferences. It contains a lot of useful components, which are stored in a decent volume, despite the rather long heat treatment (manipulation takes up to 30 minutes). A product made from frozen or fresh cranberries has anti-inflammatory properties and powerful antioxidants that are used in the treatment and prevention of a number of diseases.

To get the maximum benefit from the component and get a tasty, tonic compote, you should follow simple recommendations from specialists:

• Although there are recipes for drinks consisting of only cranberries, it is better to cook such products with the addition of sweet berries and fruits. This will slightly dilute the acidity without interrupting its taste, which many people encounter when using a large amount of sugar.
• To diversify the usual taste of the drink, you can add juice, zest or citrus peels in combination with vanilla into it. This also allows you to increase the level of vitamin C in the product, which provides reliable prevention of flu and colds.
• When using frozen berries, the component is not previously thawed or washed. For this reason, you should pay special attention to the choice of fruits or freeze them yourself.

Tip: If you want to preserve nutrients in the compote as much as possible, cranberries should be added to boiling water. After re-boiling, the liquid must be removed from the heat and insisted for several minutes to extract the juice. Next, you need to act according to the recipe.

• Sweet and sour compote can be closed for the winter. Moreover, it does not have to be cooked in any other way. It is recommended to only slightly increase the sugar content in it and additionally sterilize it after packaging in cans.
• The product for every day can be cooked with a margin. It perfectly retains its properties and taste characteristics for 2 days if poured into a hermetically sealed container and refrigerated.

Before you start cooking, you should try the main component. The berries harvested from the snow are sweeter and less sugar can be used when boiling them.

Simple recipes for aromatic drinks

To cook a tasty and healthy product, you can come up with recipes yourself. But first, it's worth trying something time-tested:

• Cranberry compote with apples. For 300 g of frozen berries, we take 0.5 kg of apple slices already peeled and seeds, a glass of sugar, 2 liters of water and a few mint leaves. Bring the water to a boil, dissolve the sugar in it, lay out the fruits and berries. We keep the mass for 5 minutes after boiling over low heat, dip the mint into the liquid, cover with a lid and remove from the stove. We insist the mass for half an hour and serve the compote.

• Cranberry and black currant drink. We take a glass of cranberries, currants, sugar and 3 liters of water. Dissolve sugar in boiling water, lower the washed and dried berries. After boiling again, reduce the heat to low, the product must be cooked under the lid for no more than 5-7 minutes. Then turn off the stove, but do not remove the pan from it. We insist the drink for 20-30 minutes and serve. You can wait for it to cool completely.

• Cranberry and strawberry product. For 100 g of frozen cranberries, take 150 g of fresh or frozen strawberries, a little sugar for flavor and 1 liter of water. Boil water, dip the berries in it, bring to a boil again. Then add sugar, stir and after the next boil remove from the stove. We put the product in a warm place, close the lid, wrap it with a towel. We insist until it cools completely and only after that we serve.

Cranberries have a characteristic aroma that can be accentuated with traditional cinnamon, ginger or cloves. But vanilla creates too sweet a background for it, it is better to refrain from using it. The product does not go well with allspice, which is often added to compotes. It is better to use sprigs of mint or rosemary.