And in summer they are served with berries.

• - chicken eggs - 3 pcs.,
• - kefir - 500 ml.,
• - sugar - 3 tbsp. l.,
• - salt - 0.5 tsp.,
• - baking soda - 0.5 tsp,
• - sunflower oil - 1 tbsp. l.,
• - wheat flour - 2.5 tbsp.

Add warm kefir to the mixer bowl, in which baking soda is mixed, chicken eggs with granulated sugar and salt. Mix everything with a mixer until smooth. Now pour in the sunflower oil and mix again.
Sift the wheat flour to saturate it with oxygen. Then, little by little, with continuous stirring, pour it into the dough.
The finished dough should be like thick sour cream.
Pour a portion of the dough into a greased hot frying pan (brush lightly with butter). Distribute it evenly over the surface of the pan and cover with a lid.
As soon as the edges of the pancake begin to dry out, immediately turn it over with the other side using a spatula. Fry it for another half a minute and put it on a plate.

Recipe 2: Yeast fluffy pancakes on kefir

• Flour - 250g,
• chicken egg - 2pcs,
• fresh yeast - 25 g,
• kefir - 200-250ml,
• butter - 50g,
• sugar - 3 tbsp. spoons,
• salt - on the tip of a knife

Combine in a bowl: sifted flour, crushed yeast, eggs, melted butter and salt with sugar.

Pour in kefir last (it is important to note that it must be at room temperature, not cold!)

Mix everything until smooth, you can use a whisk on a blender. The finished dough for thick pancakes with yeast turns out to be slightly viscous.

Leave the dough to rest and swell in a warm place for 15 minutes. Then mix again and start baking.

Fry pancakes on both sides until golden brown in a dry cast-iron or non-stick skillet. If there is none, but pancakes stick to ordinary ones, grease the bottom with a little oil.

Pancakes with yeast and kefir are thick and fluffy, serve them hot right after cooking!

Recipe 3: Thick fluffy pancakes on kefir

• Fatty kefir 300 ml.
• Chicken eggs 2 pcs.
• Sugar 2 tbsp. spoons
• Salt 1 pinch
• Wheat flour of the highest grade 300 gr.
• Baking powder for dough 2.5 tsp
• Butter 100 gr.
• Vegetable oil 2 tbsp. spoons

Pour kefir into a bowl, add sugar to it and drive into the contents of the egg. Beat the mass thoroughly with a fork or whisk until the sugar grains completely dissolve.

In a separate deep plate or bowl, mix the previously sifted premium wheat flour with salt and baking powder and mix the ingredients.

Gradually pour the flour into the kefir with eggs and constantly beat the mass so that no lumps form. Beat the mass thoroughly and knead a rather thick dough.

Melt the butter in a frying pan, then pour it into a bowl of dough. And mix the contents well again.

Cover the dough with a clean kitchen towel and leave for 5 minutes.

It is advisable to choose a pan for frying pancakes with a non-stick coating. You can also use a special pancake pan, which has a thin bottom, flat surface, Teflon coating and low sides.

We put the pan on a fire below average and warm it up well.

After that, its surface must be greased with vegetable oil. Important: you do not need to pour in oil, they just need to lubricate the bottom of the pan. This can be done with a special brush or by soaking a piece of clean sponge with oil.

Next, pour the dough from a deep spoon into the pan and distribute it in a circle: rotate the pan in a circular motion, while holding it by the handle. Since the dough has good fluidity, it will flow on its own over the surface of the pan. It is necessary to make the pancake in such a way that the layer of dough in the pan is about 4-5 mm.

Fry the pancake for 1-2 minutes, then turn it over with a wooden spatula and bake for another minute.

We remove the finished pancake on a plate. Grease it on top with a piece of butter.

Ready-made pancakes can be served warm or chilled. They go well with honey, fruit jam, sour cream or syrup.

Recipe 4: Custard pancakes on kefir thin lush

The pancake dough is kneaded with kefir, so they are fluffy and soft.

• 2 tbsp. ordinary kefir;
• An almost full glass of sugar;
• Flour (preferably wheat) 2 cups;
• 5 grams of salt;
• 4 chicken eggs;
• About 10 g of soda;
• One pinch of citric acid;
• powdered sugar;
• 80 grams of sunflower oil.

Beat chicken eggs in a saucepan and add sugar.

Then beat the mixture with a mixer so that the sugar dissolves well.

Pour in kefir, add salt and whisk again.

Pour in flour and use a mixer to mix until it becomes a homogeneous, lump-free thick dough.

With constant stirring, pour in the freshly boiled water in a thin stream, thereby brewing the dough.
Add soda, citric acid to the dough and stir with a spatula or spoon. The dough should be covered with numerous bubbles.

Pour in the oil, stir and immediately start baking the pancakes. Since the dough you get is thicker than on, then these pancakes will be lush and a little plump. To prevent the pancakes from tearing when turning, preheat the pan well before each next serving.

Fill each pancake with jelly and roll it up.

Sprinkle the pancakes with powdered sugar.

Recipe 5: Lush pancakes on kefir with holes

Delicate pancakes in a small, small hole !! very tasty!

• 1 tbsp. kefir
• 2 eggs
• 1 ¼ Art. flour
• 2/3 st. hot water
• 2 tsp Sahara
• a pinch of salt
• 1 tsp dry yeast
• 2 tbsp vegetable oil.

1. Pour ½ cup flour into a bowl, add sugar and salt, yeast.
2. Pour in a glass of very warm yogurt, stir with a whisk.
3. Cover the bowl with a towel and leave in a warm place for 30 minutes.
4. Lightly beat the eggs with a whisk and pour into the dough, mix.
5. Pour in the remaining flour.
6. Gently pour in hot water, stirring constantly with a whisk.
7. Leave the dough for another 20 minutes in a warm place.
8. Then add butter, stir and bake pancakes.

Recipe 6: Pancakes on kefir yeast thick lush

Soft, in a small hole fluffy pancakes with dry yeast. Try them stuffed with cottage cheese-garlic-dill!

• 2 glasses of kefir
• 2 eggs
• 2 cups flour (maybe a little more)
• 2 tsp Sahara
• a pinch of salt
• 2 tsp dry yeast
• 2 tbsp melted butter

Thick pancakes with kefir can be considered a real classic. These soft kruglyashi will leave few people indifferent. Lush pancakes are unpretentious in preparation and do not require special culinary skills. Many housewives love this recipe for just that. Spending only half an hour, you can deliciously feed the whole family!

Pancakes with kefir are thick and fluffy

Before cooking, eggs and kefir (yogurt) should be removed from the refrigerator and allowed to warm to room temperature. If there is no time for this, then the kefir can be slightly warmed up in the microwave.

thick pancakes on kefir step by step with a photo

Ingredients:

• kefir - 500 ml;
• flour - 300 g;
• chicken eggs - 2 pcs.;
• sugar - 2 tbsp. l .;
• salt - 0.5 tsp;
• baking soda - 1 tsp;
• vegetable oil - 1 tbsp. l.

Cooking process:

To prepare pancake dough on kefir, prepare a sufficiently deep container. Break chicken eggs into it, add a little salt and granulated sugar to them.

Whisk the ingredients lightly until smooth.
Add baking soda.

Add warm kefir immediately. In order for the dough to turn out without problems, the sour milk product can be slightly warmed up.

Add flour to the container. This should be done in portions, each time stirring the mass well.

When all the measured amount of flour is in the container, the mass should be mixed so that there are no lumps in it.
Pour in a tablespoon of vegetable oil and stir again. Now be sure to let the dough stand for about 20 minutes. The baking soda will react with the kefir, which will help bake fluffy pancakes in the future.

Thinly grease the pan with vegetable oil, heat over medium heat. Pour a ladle of dough onto a hot surface.

When the surface is covered with a lot of air bubbles, the pancake must be turned over. Bake without a lid.

You can serve openwork pancakes on kefir with sour cream or jam.

Thanks to Marina for the step-by-step photo recipe for delicious kefir pancakes.

Pancakes are a real treat for many. Indeed, this melting pancake flavor combined with butter or toppings can be one of our favorites. Pancakes are prepared with milk or kefir. Housewives use the second option more and more often, since the taste of pancakes in this case turns out to be more intense. How to cook delicious pancakes with kefir?

Thick pancakes on kefir: a classic recipe

What you need to cook

1. Chicken egg (category C1 or C0)
2. Fine salt 1 tsp
3. Wheat flour 180 g.
4. Sugar 1.5 tbsp
5. Soda ½ tsp
6. Kefir with a fat content of 1.5% 1 glass
7. Vegetable oil

Sequencing

1. Take a deep bowl and break a chicken egg into it. Add salt, sugar, and baking soda to a bowl. Mix everything very well with a fork or whisk. Add one and a half tablespoons of vegetable oil to the mixture, mix everything thoroughly.
2. Sift the flour and gradually add it to the mixture, starting with one tablespoon.
3. Take kefir and, if necessary, heat it to 34-36 degrees. Gradually pouring kefir into the mixture, stir everything constantly. The result is a dough that is very similar in consistency to thick sour cream. The dough must necessarily turn out thick, as this affects the thickness of the pancakes.
4. Take a dry skillet and heat it over high heat. Brush it with vegetable oil and bake the pancakes on both sides. In this case, the fire must be reduced so that they do not burn out.

Thick pancakes on kefir with semolina

What you need to cook

1. Fat kefir 2 cups
2. Chicken egg (category C0, or C1) 2 pcs.
3. Semolina 150 g.
4. Soda ½ tsp
5. Sugar 50-70 g.
6. Salt 1 tsp
7. Wheat flour ⅔ standard cup
8. Vegetable oil

Sequencing

1. Beat eggs in a bowl and add baking soda to them, mix everything well. Then heat the kefir a little (if it was in the refrigerator) and add it to the eggs with soda. Add sugar and mix everything thoroughly.
2. Sift the flour and add it to the prepared mixture. You need to add flour gradually so that no lumps form in the dough. Add salt and semolina to the mixture, mix everything well.
3. Let the cooked dough sit for 25-30 minutes. During this time, the semolina will begin to thicken and the dough too.
4. Add a tablespoon of vegetable oil to the dough and mix everything again.
5. Preheat a skillet and brush with vegetable oil. Bake pancakes on both sides over medium to low heat.

Thick pancakes on kefir with yeast

What you need to cook

1. Wheat flour 250 g.
2. Chicken egg (category C1 or C0) 2 pcs.
3. Dry yeast 1 sachet
4. Sugar 2 tablespoons
5. Warm kefir 1 glass
6. Vegetable oil

Sequencing

1. Mix warm kefir with yeast and let it sit for 15 minutes for the yeast to start working.
2. Beat the egg, add sugar to it and stir again. Add kefir with yeast to the mixture.
3. Sift the flour and add it to the prepared mixture, mix everything well. Add vegetable oil to the dough.
4. Preheat a skillet over high heat and brush with oil.
5. Reduce heat and start baking pancakes on both sides.

Cooked pancakes will be successfully combined with butter, jam and condensed milk. If you want to make the dish more original, you can add pieces of chocolate or berries to the finished dough. Pancakes made from such a dough will decorate the table and diversify the diet.

Even if you know how to cook this dish well, our article will be useful to you. Today we will tell you more than one recipe for pancakes. We will offer many interesting options that you will definitely like.

How to make crispy pancakes?

This is a very simple recipe. And if you are preparing pancakes for the first time, then pay special attention to this option.

What is included:

• baking flour - 2 stack.;
• granulated sugar - 2 tbsp. spoons;
• chicken eggs - 2 pieces;
• milk - 0.5 stack.;
• sunflower oil (refined) - 0.5 stack.;
• water - 0.1 l;
• salt - 1 pinch.

Consecutive steps:

1. Mix in a blender - eggs, sugar, milk and salt.
2. Sift the flour and gradually add it to the milk mass. Beat everything very carefully to get the right consistency, and there are no lumps.
3. Pour water into the dough in a thin stream. It should have the consistency of thick milk.
4. Now heat the skillet and fry the pancakes on both sides until golden brown and crispy.
5. Pancakes with milk are ready! Roll them up twice, place 2 or 3 pancakes on a plate. Drizzle with condensed milk before serving.

How to make with cognac? (no soda added)

Ingredients:

• eggs - 2 pieces;
• kefir (fat content 1%) - 0.5 l;
• flour - 2.5 stack.;
• vanillin - 1 pinch;
• sugar - 1 tbsp. spoon;
• boiling water - 0.2 l;
• refined oil - 3 tbsp. spoons;
• cognac - 4 tbsp. spoons;
• salt - 1 pinch;
• baking powder for dough - ½ tsp.

Preparation:

1. Mix with a mixer: vanillin, eggs, salt, kefir and sugar.
2. Add two cups of wheat flour.
3. Add the rest of the flour one spoon at a time until the desired consistency is obtained.
4. Add baking powder.
5. Pour in a glass of boiling water and whisk everything.
6. Add 4 tablespoons of brandy to the pancake dough. Then add refined oil. Mix everything and leave the dough for 20-25 minutes.
7. Given that the pancake dough contains a certain amount of refined oil, you do not need to lubricate the pan.
8. Fry the pancakes over high heat on both sides.
9. We suggest making the filling for these wonderful pancakes:

• Boil red fish and mash it with a fork;
• Rub the cottage cheese through a sieve;
• Chop the dill finely;
• Mix everything and add salt. The filling is ready. Place it inside the pancake and roll it up with a thin tube.

Recipe from Julia Vysotskaya (classic pancakes with milk)

What is included:

• butter - 1 tbsp spoon;
• vanilla extract - 3 drops;
• granulated sugar - 1 tsp;
• salt - 1 pinch;
• olive oil - for frying;
• flour - 0.12 kg;
• raspberries - 0.1 kg;
• icing sugar - 2 tbsp. spoons;
• milk - 1 stack.;
• table egg, category C1 - 1 piece.

Preparation:

1. Melt the butter in a small bowl.
2. Sift 120 grams of flour, mix it with sugar and a pinch of salt.
3. Pour a glass of milk into the dry ingredients. But keep in mind that the component must be at room temperature.
4. Beat one egg into a bowl, beat with a mixer.
5. Add melted butter and vanilla extract to the dough.
6. The pancake dough is ready. If possible, leave it for a while for the dough to breathe.
7. Now pour some olive oil into the skillet. Preheat the pan very well - this is the main secret to the success of delicious pancakes.
8. Take only half a ladle of dough and spread it evenly over the pancake pan.
9. When the pancakes are browned on one side, they can be turned over.
10. If, on the other hand, the pancakes have a golden color, they can be transferred to a plate. As you cook, remember to periodically grease the pan with olive oil.
11. Now put a few raspberries on the pancake and sprinkle everything with powder. Wrap all the pancakes and arrange them nicely on a plate.

Enjoy your meal!

Choux pastry on boiling water

Ingredients:

• chicken eggs - 2 pieces;
• flour - 1 stack.;
• water - 1 stack.;
• non-aromatic oil - 3 tbsp. spoons;
• milk - 1 stack.;
• granulated sugar - 2 tbsp. spoons;
• salt - 1 pinch.

Consecutive steps:

1. Whisk the following ingredients well together: sugar, eggs and salt.
2. Boil a glass of purified water and gradually add it to the egg mixture.
3. Pour in milk and 1.5 tablespoons of refined butter.
4. Add flour to the dough and beat with a mixer.
5. Preheat a skillet and fry the pancakes in refined oil. The fire should be medium.
6. The pancakes are ready. You can wrap any filling in them.

Pancakes with milk (yeast-free recipe)

What is included:

• non-aromatic oil - 2 tbsp. spoons;
• egg - 1 piece;
• salt - 1 pinch;
• vanilla sugar - 1 tsp;
• wheat flour - 0.1 kg;
• milk - 0.1 l;
• baking powder for dough - 0.5 tsp;
• sugar - 4 tsp.

Preparation:

1. Beat the egg until foamy.
2. Pour in refined oil.
3. Add milk and beat with a mixer until smooth.
4. In a separate and dry container, mix the following components: sifted flour; sugar (plain or brown); baking powder; salt; vanilla sugar. Mix all dry ingredients until smooth. This can be done with a fork.
5. Gradually add a mixture of dry ingredients to the milk mass. Do this one spoon at a time to avoid clumping.
6. Now beat the pancake dough well with a blender. And you can start frying.
7. Heat a dry skillet. Scoop only half of the dough into a ladle and place it in the middle of the pan. You do not need to smear and distribute anything in the pan. After all, the main difference between pancakes is the smaller diameter of the pancake, but the greater the height.
8. When the pancake turns golden on one side and bubbles appear on the other side, you can turn it over.
9. Fold the finished pancakes in a stack, and pour over the syrup.

Usually, pancakes are watered with maple syrup. But not everyone has the opportunity to purchase it. Therefore, we advise you to pour pancakes with liquid honey or jam. Enjoy your meal!

Thick pancakes on kefir

Ingredients:

• sunflower oil - 3 tbsp. spoons;
• sugar - 3 tbsp. spoons;
• unsalted bacon - 1 piece;
• kefir - 0.5 l;
• soda - 0.5 tsp;
• citric acid - 1 pinch;
• flour - 2.5 stack.;
• vanillin - 1 pinch;
• eggs - 3 pieces;
• salt - 0.5 tsp.

Preparation:

1. Mix dry ingredients: salt, flour, citric acid, sugar, vanillin and baking soda.
2. Heat kefir on gas, then pour in sunflower oil and break eggs there. Mix everything.
3. Pour the kefir mass into the dry mixture in a thin stream.
4. Leave the dough to sit for about half an hour.
5. Grease a skillet with oil and start frying pancakes in it. The height of one piece should be about 5 millimeters.
6. Fry the pancakes over low heat. Fry the first side with the lid closed, and the second without. The approximate cooking time is 2.5-3 minutes on each side.
7. When there is almost no oil left in the pan, grease the pan with a piece of bacon. Fry the rest of the pancakes on it.
8. Pancakes with kefir are ready, pour honey over them and serve.

Diet recipe

Pancakes are considered a high-calorie dish. But, nevertheless, they contain useful ingredients. Therefore, we will simply replace all harmful components with useful ones.

Ingredients:

• vanilla sugar (or cinnamon) - 1 pinch;
• mineral water (carbonated) - 0.25 l;
• salt - 1 pinch;
• buckwheat flour (you can use any other type of coarse flour) - 0.2 kg;
• refined oil - 2 tbsp. spoons;
• honey - 1 tbsp. spoon;
• eggs - 2 pieces.

Preparation:

1. Leave only the proteins and refrigerate. Yolks are not needed in this recipe, because they contain fat.
2. Whisk the two whites together with a pinch of salt. Add cinnamon or vanilla sugar for flavor.
3. Melt the honey in a skillet and pour it over the whites. Whisk everything together.
4. Add buckwheat flour to the rest of the ingredients, after sifting it.
5. Pour refined butter into the pancake dough.
6. Dilute everything with mineral water. You can also use ordinary purified water, but then the pancakes will be without holes and not so fluffy.
7. Heat the pan well and fry the pancakes on both sides, without adding oil.
8. Serve ready-made pancakes with fruits or berries. For example, with pears, plums, apples or cherries. Enjoy your meal!

With sour milk

What is included:

• sugar - 4 tbsp. spoons;
• sour milk - 1 l;
• eggs - 3 pieces;
• soda - ½ teaspoon;
• salt - 1 pinch;
• flour - to taste, depending on the selected consistency;
• sunflower oil (refined) - 5 tbsp. spoons.

Preparation:

1. Beat the sugar, eggs and salt with a mixer.
2. Pour in the sour milk.
3. Sift the flour and add it one spoon at a time to the pancake dough. Adjust the consistency yourself. The thinner the dough, the thinner the pancakes will be.
4. Add baking soda and refined butter to the dough.
5. The dough is ready to fry the pancakes in a greased frying pan on both sides. Serve the finished dish with sour cream. Enjoy your meal!

Mineral water and kefir

Ingredients:

• kefir - 0.6 l;
• salt - 1 pinch;
• mineral water (carbonated) - 0.2 l;
• eggs - 4 pieces;
• soda - 1 pinch;
• wheat flour - 0.35 kg.

Preparation:

1. 2-3 hours before cooking, put kefir and mineral water in the refrigerator. To keep these ingredients cold during cooking.
2. Beat eggs.
3. Pour cold kefir into them. We used this fermented milk product with 0.1% fat.
4. Add mineral water. Beat everything with a mixer or in a blender.
5. Add the sifted flour.
6. Add a pinch of salt and baking soda. Whisk everything.
7. Preheat a skillet and fry the pancakes in refined oil, on both sides.
8. We suggest adding the following filling to ready-made pancakes: 1) Finely chop the dill; 2) Combine herbs with melted cream cheese. The filling is ready. 3) Spread the cheese mixture over the entire length of each pancake. Now roll the pancakes into a tube.
9. Cut each pancake at the center with a slight slope. When serving, garnish with sour cream. Enjoy your meal!

Openwork delicacy (thin pancakes with holes)

Ingredients:

• vegetable oil - for greasing the pan;
• kefir - 0.5 l;
• baking flour - 1.5 stack.;
• soda - 1 tsp;
• eggs (always fresh) - 2 pieces;
• salt - 1 pinch;
• milk - 1 stack.;
• sugar - 1 tbsp. spoon.

Preparation:

1. Heat the kefir a little over low heat.
2. Add salt, eggs, sugar and baking soda to it. Beat everything with a mixer.
3. Add flour. To prevent lumps from forming, add it in small portions.
4. Bring the milk to a boil and slowly pour into the dough. Mix everything quickly to brew the mass.
5. Pour in a spoonful of refined oil.
6. Grease a skillet with a very thin ball of butter and sauté the pancakes over high heat.
7. Serve ready-made openwork pancakes with your favorite toppings.

So we told you many different options for making pancakes and recommended you options for fillings. Now you can definitely make pancakes. We hope you and the whole family enjoy these recipes. Cook with love!

Pancakes occupy one of the first places in the cuisines of many countries. And the history of the creation and appearance of the first pancake is shrouded in mystery. For sure, we can only say that this is a Russian dish, although many dispute this opinion. But be that as it may, everyone loves pancakes.

Especially a lot of pancakes are prepared on the Maslenitsa holiday. For a whole week, they are baked according to a wide variety of recipes and methods. They are especially popular, the recipes for which we discussed in the previous article.

And today's issue is dedicated to equally delicious pancakes cooked with kefir. It would seem, knowing, you can safely take on their baking. But it was not there. Each recipe always has its own peculiarity, so to speak, a zest that makes each recipe special.

In addition to everything, there are such a huge number of cooking recipes that there is not enough life to cook for everything, even if you bake every day.

We are with you, today we will consider only a small part, according to which you can bake pancakes not only for holidays, but also on ordinary days. For example, a great solution would be to cook and serve them with some kind of jam or, as usual, with sour cream. It's so tasty, and even satisfying!

And if you think that this is not easy, because you will need to get up very early to knead the dough, then I can tell you this: - You are wrong. Because the dough can be kneaded in the evening and put in the refrigerator until morning. Nothing will happen to him, and you just have to cook them.

Thin pancakes with holes

Not everyone gets beautiful openwork and, at the same time, thin pancakes in a hole. The thing is that the proportions given in the recipe are not always correctly observed. Or it also happens that the recipe itself is not very successful.

To avoid disappointment with the result, you need to completely and exactly do everything as described in the recipe below. And you will be convinced that baking beautiful and delicious pancakes is not such an overwhelming task. Let's try?

Ingredients:

• 1.5 tbsp. flour
• 1 tbsp. kefir
• 1 tbsp. boiling water
• 2 eggs
• 3 tbsp vegetable oil
• 1/4 tsp tea soda
• 1/4 tsp salt
• 3 tsp granulated sugar
• 1/2 tsp vanilla sugar

Preparation:

1. Pour tea soda into the pre-sifted flour and mix.

2. Break eggs into a separate bowl. Add salt, sugar and vanilla sugar.

You can add a little more sugar if you like, but don't overdo it. The high amount of sugar in the dough makes the pancakes stick to the pan.

3. Whisk the ingredients well until the sugar dissolves.

4. Pour kefir into the egg-sugar mixture and mix until smooth.

5. Add flour and stir until the lumps disappear.

Flour should be added gradually, in several steps. That is, they poured in a little, mixed. They poured in a little more, mixed and so on.

6. In the resulting dough (it should be a little thick) gradually pour boiling water, without ceasing to stir.

7. The final ingredient will be vegetable oil, which needs to be mixed with the pancake dough.

8. You can proceed directly to baking pancakes. For this:

grease the pan with a little oil (vegetable or butter)

heat the pan until a faint haze appears

holding the pan in one hand, with the other hand, with the help of a ladle, pour the dough and with a sharp circular motion evenly distribute all the dough in the pan

Advice! Try to put the same amount of dough in the ladle so that all the pancakes are the same size and thickness.

after the surface of the pancake becomes dry and the edges are browned, you can turn it over with a spatula and fry it on the back side

send the finished pancake on a plate and grease with a small amount of vegetable oil

9. Repeat the baking procedure with all the remaining dough.

That's the whole recipe for kefir pancakes. For such a test, they turn out to be very thin, tasty and delicate, and besides, they also have holes. Bon Appetit!

Thick pancakes on kefir

In the recipe above, we figured out the thin pancakes, and now let's try to make the most real lush, one might even say thick pancakes, the taste of which is so familiar to all of us since childhood.

Our grandmother often cooked these very often. They are so satisfying that you will not be able to eat more than two or three pieces, well, in extreme cases, four. Don't believe me? Then try it yourself.

Ingredients:

• 2 eggs
• 2 tbsp sugar with a slide
• a pinch of salt
• vanillin (on the tip of a knife)
• 250 + 250 ml. kefir
• 1 tsp soda
• 2 cups of flour
• 2 tbsp vegetable oil

Preparation:

1. Mix eggs with sugar with a whisk until the latter is completely dissolved.

Add some salt and vanillin and mix again.

2. Add 1 cup (250 ml) of kefir to this. We continue to mix.

After everything has mixed, add the soda, mix and let stand for a couple of minutes so that the soda is extinguished in kefir.

3. Sifted flour twice, add in small portions, without ceasing to stir.

4. Now add the second part of kefir and mix until smooth.

As a result of the manipulations done, not a single lump should remain in the dough.

5. And lastly, we need to add vegetable oil.

The dough should turn out to be a little thick, but slightly thinner than for the pancakes.

6. In a dry and well-heated frying pan, bake pancakes on both sides over low heat.

Remember to stir each time before putting the dough in a ladle.

7. Pour the dough at a right angle directly into the pan on the fire. If necessary, level with the same ladle.

This recipe results in 12-15 pancakes, depending on how big you make them. Now you know what kind of fluffy pancakes are obtained at the exit. Cook to your health!

Custard pancakes on kefir with boiling water

Custard pancakes involve the use of boiling water or hot milk. You can cook it this way and how you like it. But if you make pancakes with kefir, in a custard way, then it is better to use hot water than milk.

At least I was taught that way and I used to do them in this way. I am always happy with the result and I hope that you will also like the baked goods prepared in this way. This means that to prepare delicious pancakes with kefir and boiling water, we need the following:

Ingredients:

• kefir - 400 ml.
• flour - 300 gr.
• eggs - 2 pcs.
• boiling water - 200 ml.
• sunflower oil - 30 gr.
• a pinch of salt
• sugar - 100 gr.
• tea soda - 0.5 tsp

Preparation:

1. Pour salt and sugar into a bowl of eggs. Beat everything well with an ordinary whisk.

2. Add kefir and beat again.

As a result, you should get a homogeneous mass, which we put aside for a while.

3. Pour tea soda into boiling water and stir until dissolved.

4. Pour this water into the egg mass and mix well again for about 5 minutes.

5. Pour in vegetable oil and start adding flour.

As you probably remember, add flour in small portions, constantly stirring the dough.

The finished dough should be smooth, lump-free and slightly runny. Not like water, of course, but it should still be pretty liquid.

6. Let's start baking. Grease a pancake pan with a little oil and heat it well over moderate heat.

I described above how to pour the dough into a frying pan, so I will not repeat myself, but simply say that we need to bake each pancake well on both sides. It takes about 1.5-2 minutes on each side.

That's all. There is nothing complicated. It takes very little time to prepare such a dough. And baking itself is also not a long process. Having got used to it, you can simultaneously bake pancakes in several pans, but this is a completely different level of skill ...

How to make fluffy pancakes

A little higher, we examined the recipe for making thick or, as they say, fluffy pancakes. So they are called with us. But in England and America they are called a little differently, namely pancakes.

These are more likely not even pancakes, but something like our pancakes. The only thing that distinguishes them is that they cook pancakes in a dry pan and turn out to be less fatty. This will appeal to those who follow the figure and health.

Happy viewing!

Recipe for pancakes with kefir and milk:

To obtain a more pronounced and delicate taste of ready-made pancakes, the composition of the dough can be combined. That is, if boiling water can be used for custard pancakes on kefir, then why not replace it with hot milk?

This is exactly what we will do. Although in most cases we cook with boiling water, for a change, pancakes can be cooked in this way.

Ingredients:

• kefir - 0.5 l.
• milk - 250 ml.
• egg - 1 pc.
• flour - 2 tbsp.
• sugar - 1 tablespoon
• salt - 1/2 tsp
• vegetable oil - 2 tablespoons
• vanillin - 1 gr.

Preparation:

1. Heat the kefir on the stove to 40 degrees and pour it into a bowl. Add baking soda immediately and mix.

2. While mixing, add salt and sugar.

3. Now we introduce the egg here, add vanillin and continue stirring until smooth.

4. Sifted flour, as always, pour in small portions constantly stirring the dough.

More flour can go away, or vice versa less. It depends on the fat content of the kefir. As a result, you should have a dough similar in consistency to thick thick sour cream.

5. For a more homogeneous mass without lumps, you can use a mixer and beat the dough well at medium speed.

6. It's time to brew the dough. To do this, bring the milk to a boil and pour it in a thin stream into a bowl of dough, stirring continuously.

7. Pour vegetable oil into the dough, mix and we can start baking pancakes.

8. Pour the required amount of pancake dough into a preheated pan with a ladle and bake on both sides.

The pancakes are very delicate, with a lot of holes and, most importantly, very, very tasty.

We bake delicious pancakes without eggs

We all know that there are a lot of pancake recipes. They are made both with milk, kefir and water, and without them. But is it possible to make full-fledged delicious pancakes in which there will be no eggs? The answer is obvious - of course you can.

Not all people can include eggs in their diet. It is for them that the culinary specialists invented this version of the dough for baking equally fragrant, tasty and laced pancakes. And what and how to do, we will analyze below.

Ingredients:

• kefir - 500 gr.
• milk - 250 gr.
• flour - 300 gr.
• tea soda - 0.5 tsp
• sugar - 1-2 tablespoons
• a pinch of salt
• vegetable oil - 2 tablespoons

Preparation:

1. Pour kefir into a saucepan and put on a small fire. In the process of heating, add soda and mix.

After the soda is extinguished, we need to add sugar and salt and mix again.

Remember! Kefir needs to be thoroughly warmed up to 70 degrees, but in no case should it be brought to a boil.

2. Remove the heated mixture from the heat. Without ceasing to stir with a whisk, we gradually introduce sifted flour into it.

3. Pour hot milk into the resulting thick dough in a small stream.

4. At the end of the process, add 2 tablespoons of sunflower oil. The pancake choux dough is ready. You can start frying.

5. Fry pancakes on both sides until golden brown in a well-heated frying pan.

We grease the finished pancakes with a small amount of butter and can be served.

And now, dear readers, summing up, I want to say goodbye to you until the next issue and wish you bon appetit! I wish you good luck and so that you never have anything lumpy, both in baking pancakes and in all matters.