Admit it, a world without fluffy pancakes is going to be pretty dark. You love pancakes, don't you? Do you cook them? Of course! I am no exception in this regard. I really love to watch drops of fragrant honey flow down from the edges of my pancake tower, like some kind of sunny waterfall. I propose a simple recipe for American pancake pancakes with photos, which will be appreciated not only by adults, but also by children.

Completely reliable recipe, which has been tested more than once, so pancakes are always obtained. You can adapt the recipe according to your mood and your taste. For example, you could add chocolate drops to dough or blueberries. For both options, I always prefer to add them when pancakes are pan-fried to make them look nicer. For even more advanced toppings and chocolate lovers, make yourself a homemade Nutella. Or just enjoy them with a slice of butter on top and a generous helping of honey or jam.

These pancakes have many advantages. American pancakes are extremely quick and easy to make, with few ingredients available. They have an amazing fluffy and light texture; during baking, pancakes do not absorb fat and therefore are less caloric than regular pancakes. Unlike the pancakes we are used to, pancakes are always thick and not very large in circumference. You can't wrap anything in them, and traditionally they are poured with honey, condensed milk, jam and other liquid sweets.

You can bake pancakes with kefir, milk and whey. This recipe uses kefir, it will make pancakes more lush.

Taste Info Pancakes

Ingredients

• Kefir - 300 g;
• Chicken egg - 1 pc .;
• Soda - 1 tsp;
• Salt - 1 tsp;
• Sugar - 2 tablespoons;
• Sunflower oil - 25 g;
• Wheat flour - 250 g;
• Vanilla sugar - 1 tsp

How to make thick American pancakes

Add soda to kefir of any fat content. Send it to a small fire. While stirring, heat the kefir mass just a little.

During the warming up, the soda reacts well with the sour-milk product and many holes form on the surface.

Break a chicken egg. Stir with a whisk.

Add salt, vanilla sugar and granulated sugar. Stir to dissolve all crystals.

Sprinkle in the sifted wheat flour. Take either a hand whisk or mixer and beat until smooth.

Pour in vegetable oil. Stir again. The dough is medium thick.

Heat a skillet over a fire. It is not necessary to lubricate with oil. Place two spoons of dough in the center and spread over the bottom, making it round and even. Fry over low heat until browned on both sides.

American kefir pancakes are ready. Call everyone at home quickly for a delicious and hearty breakfast. Enjoy your tea!

Mistresses on a note

• Use all ingredients for pancakes at room temperature.
• The baked goods should be fluffy, for this sift the flour before cooking.
• It is better not to pour oil into the pan at all. However, if you are not sure about its non-stick coating, you can lightly brush the bottom with a drop of oil with a cooking brush.
• Do not let the dough stand for a long time, start baking pancakes immediately after kneading the dough.

• The pan should be thoroughly heated over medium heat before frying the pancakes.
• Better take baking soda, not baking powder and do not extinguish it.
• Not everyone has the perfect pan for pancakes with a diameter of 14 cm, so you need to achieve the consistency of the required thickness to form beautiful round pancakes.

Hardly anyone has not seen American pancakes called pancakes in traditional Western films. Usually, movie characters have breakfast, pouring maple syrup or honey on the dessert. What are they? Pancakes look like a hybrid of large fluffy pancakes and regular pancakes.

Pancakes or American pancakes - a classic recipe

In America, such pancakes are considered a quick and very satisfying breakfast. Making a dessert will not be difficult.

In order to prepare 10-12 pancakes, you will need:

• 200 ml milk or cream.
• 3 chicken eggs.
• 2 tbsp Sahara.
• 150 g flour.
• 2 tbsp butter or vegetable oil.
• 2 tsp baking powder.
• Vanillin.
• Salt.

A separate dish is taken, where the yolks separated from the proteins are folded. A pinch of salt is added to them and whipped well with a whisk or mixer. Then milk, flour and baking powder are poured in and all this is thoroughly mixed until a homogeneous mass is obtained. Beat the protein and sugar separately until a white foam appears, after which they are very carefully added to the dough with a spoon or whisk.

Oil is poured into the resulting mixture and mixed, after which it is immediately poured into a preheated frying pan. For frying, oil is not added there. As soon as bubbles appear, the pancake flips to the other side. After the pancakes are brown enough, the dessert is ready.

Sour milk recipe

Making American pancakes with sour milk or kefir is very simple.

For 4 servings of dessert you will need:

• 150 g flour.
• 2 tsp baking powder.
• 2 tbsp Sahara.
• ½ tsp soda.
• 1 chicken egg.
• 250 ml of yoghurt or 1% kefir.
• A pinch of salt.
• 2 tbsp oils.

One bowl is taken where flour, baking powder, sugar, salt and soda are mixed, and another, where milk, egg and butter are kneaded. Then both parts are combined, but not completely and lumps should remain in the mixture.

Curvy pancakes

A traditional American pancake pancake recipe.

What you need:

• 100 ml of milk.
• 1 chicken egg.
• 120 g flour.
• 5 tsp Sahara.
• 1 tsp vanilla sugar.
• 1 tsp baking powder.

The eggs are beaten, after which milk is added to them, both types of sugar. All this is whipped again until smooth. Flour, baking powder is added. The mixture is stirred, then poured into a frying pan without oil and fried over low heat. If the dough burns and sticks, you can add a little vegetable oil to it.

Both sides of the pancakes are fried for 1 minute until bubbles form.

American pancakes with kefir and milk

What you need:

• 300 g flour.
• 4 chicken eggs.
• 250 ml of milk or low-fat kefir.
• 1 tsp salt.
• 3 tbsp Sahara.
• 1 tsp cinnamon.
• 2 tsp baking powder.

Eggs are divided into yolks and whites. The yolk is poured into a separate bowl, and the white is removed for a while in the refrigerator. Cinnamon and sugar are added to the first part, everything is evenly whipped with a whisk or mixer. Then milk is poured there and mixed again.

Sifted flour, mixed with baking powder, is introduced into the resulting mixture and all this is whipped until a homogeneous mass without the formation of lumps. The consistency of the dough should be similar to sour cream.

Proteins are taken out of the refrigerator. Salt is added to them and whipped slowly, gradually gaining speed. The foam must be stable. To check this, it is enough to turn the bowl over - if not a drop has spilled, then everything is done as it should.

The finished protein mass is gently transferred into the dough. Mixes with smooth movements. The mixture should be light and airy, resembling a meringue. Then it is poured into a preheated pan or pancake maker and baked on both sides until golden brown without using oil for 1 minute.

Chocolate Pancakes

Chocolate American pancakes are a delicious treat that can be served on a festive table as a dessert or simply prepared for breakfast.

And the American ones, very tasty, tender, lush and aromatic.
But their most important advantage is the ease of preparation.
And the dough cooks quickly, and they bake very quickly too. And I am sure you will like the result!

One portion of the dough will make about 6-7 pieces, depending on what size pancakes you make.
Melt the butter, pour into a cup and let cool slightly.

Break the egg into butter and beat a little with a fork.
Then add sugar and vanilla sugar, salt. Beat the mass with a whisk.
Then add milk and baking powder, whisk a little more.

Now beat the dough so that there are no lumps.

In terms of thickness, the dough will be similar to pancake dough, only slightly thicker.

We heat the pan and pour the dough with a ladle, if it spreads badly and for a long time, you can help a little with the same ladle or just shake the pan slightly.
We fry on one side until many, many holes appear on the surface.

Now you can turn the pancake over and fry on the other side.
I fried them in a regular pancake pan, did not grease it with anything, and the pancakes turned over very easily and did not stick.
You can also fry in a ceramic skillet.
If your pan does not have a non-stick coating, then it is better to grease it with oil first, otherwise the pancakes will stick.

That's the whole recipe.
Pancakes are delicious when they're hot. And it is best to serve them with sour cream, honey, some kind of syrup, fruit puree or even cream, for example.

Very tasty! Be sure to cook! Enjoy your meal!

Pancakes are one of the very common US dishes, which are also called American pancakes. You can cook them in water, sour milk and, of course, kefir. In general, everything that can be used to cook our Russian products.

Their difference from their Russian counterparts is that they turn out to be much more lush and small in size - a little more than our pancakes. That is, they seem to be large pancakes, but with a pancake taste.

The dough for their preparation is mainly pancake, only much thicker. Their shape turns out to be round, the diameter is 12 - 14 cm. The thickness reaches a centimeter and even more. This allows them to be easily and simply turned over and removed from the pan, provided, of course, that the dough is mixed correctly.

You need to bake fluffy pancakes in a heavy-bottomed pan, or you can use a pancake maker with low sides. In such dishes, products will turn out not only lush, but also ruddy and beautiful.

Do not add berries and fruits to the dough when kneading. In the absence of experience, products can burn, which of course will not please anyone.

You can serve ready-made pancakes with various fruits, berries, syrup, condensed milk, jam and chocolate. This is a great option for a snack or breakfast.

Many people will probably agree that any pancakes are a delicious and complete breakfast. Of course, unlike scrambled eggs or scrambled eggs, they are a little more difficult to cook, but they are always welcomed at home. And to whom when the variety hindered.

Consider the most classic recipe.

Ingredients:

• egg 2 pcs.
• sugar 2-3 tbsp. l.
• milk 1 glass
• premium flour 1.5 glass (maybe a little more)
• a pinch of salt
• baking powder 1 tsp
• sunflower oil 2 tablespoons
• vanillin on the tip of a knife

Cooking method:

We will prepare all the necessary ingredients so that we have everything at hand, and we do not forget anything in the cooking process.

First, mix all dry foods. Sift the flour so that it is enriched with oxygen. This should always be done, and then the pastries were always magnificent, and most importantly tender and tasty.

Then add salt, sugar, baking powder, vanillin and stir to combine the ingredients.

In a separate bowl, mix the liquid components: eggs, butter and milk. In this case, milk must be added in small portions. It is desirable that it be slightly warmed up, or at least at room temperature. By the way, it is also advisable to get the eggs out of the refrigerator in advance.

Foods at room temperature, or slightly warm, interact better with each other, and the dough becomes more plastic and tender.

And this means that the finished products will turn out to be more delicate and tasty.

The next step is to combine both mixtures, and mix everything thoroughly. To do this, you can use both a whisk and a mixer. The dough should be smooth, without lumps. In consistency, it should be slightly thinner than for pancakes.

Let the dough stand for a while so that all the ingredients are dispersed and the flour becomes more sticky.

Prepare a non-stick skillet and heat it well over the fire. Pour on the heated surface about half of the ladle of the once again mixed dough and wait for the bubbles to appear. Immediately set the desired size, remember that these are small and fluffy pancakes.

As soon as the bubbles cover the entire product, and there is no batter left on it, turn it over. On the other side, fry for about 20-30 seconds. Both sides should be rosy and appetizing.

Watch out for fire and the product itself. It should bake well and still have a pleasant color. Adjust the burning intensity of the hotplate while baking.

The finished product should be no thinner than 5 - 6 mm in size. and look lush and appetizing.

Lush, tender and easy to prepare pancakes are ready! Pour syrup, honey or condensed milk over them and your breakfast is ready!

Video on How to Make the Perfect American Pancakes

And here is another cooking recipe, where we also prepare the dough in milk. At the same time, all small pancakes turn out to be moderately fluffy, perfectly baked inside. Thanks to this, the dough is porous, with a lot of holes.

This allows them to be perfectly soaked in honey or maple syrup, with which these products are usually served in their homeland in America.

Friends, we recorded this video especially for our blog and this article. Look, we have a lot of interesting recipes that deserve attention.

I invite you to join us on the YouTube channel.

And be sure to cook pancakes according to this recipe. They are as delicious as they are easy to prepare. I tried to cook them according to different recipes. But this recipe is just perfect !!!

Cooking delicious fluffy pancakes on kefir according to the classic recipe

Can you only bake pancakes or pancakes all the time? It's pretty boring! You can diversify your breakfasts or desserts with overseas counterparts. Kefir pancakes are a great alternative for this. They turn out to be no less tasty, and there are many cooking options!

Ingredients:

• egg 2 pcs.
• kefir 2 cups
• sugar 3 tbsp. l.
• vegetable oil 2 tbsp. l.
• soda 1 tsp
• vanillin on the tip of a knife
• premium flour 2 cups
• a pinch of salt

Cooking method:

We will prepare all the products at once so that you will not forget anything later. Eggs should be removed from the refrigerator in advance so that they are not cold.

Kefir should also be slightly warmed up, slightly warmer than room temperature. You can warm it up in a water bath.

Beat eggs with sugar using a whisk or mixer until a fluffy foam is formed.

Add warm kefir, vegetable oil and vanillin, mix thoroughly.

Sift the flour into a separate bowl, preferably several times, for the best splendor of our dish. We immediately add soda to it, which can also be sieved, and mix. Gradually introduce flour into the liquid component of the dough, while constantly stirring the mass.

In this case, it is better to use a whisk, it will help break up all the lumps. The dough should be smooth.

Give it a little rest and brew. During this time, the flour will disperse and the dough will become even smoother and more pleasant in appearance.

When the bubbles have already covered the entire upper surface, then we turn it over.

By analogy, we do the same with each pancake. Delicious, tender kefir pancakes are ready! They turned out to be beautiful, delicate and airy. We serve them immediately to the table along with chocolate sauce, jam or jam. It's so simple, but at the same time delicious and satisfying!

How to make banana milk pancakes

If you have already perfectly learned how to fry regular pancakes, then for a change you can cook banana ones too! This is delicious!

Ingredients:

• eggs 3 pcs.
• sugar 2 tbsp. l.
• premium flour 1.5 cups
• vegetable oil 3 tbsp. l.
• baking powder 1 tsp
• milk 300 ml.
• peeled bananas 250 gr.
• a pinch of salt

Cooking method:

Prepare a bowl or bowl for beating. Break eggs into it, add salt and sugar and beat until foam with a mixer. This will save you a lot of time.

Bananas should also be chopped to a puree state, you should get an even, homogeneous mass without lumps. Use a blender to churn.

Put chopped bananas in a bowl. Gently introduce the lush egg mass and pour in the milk in a thin stream. At the same time, constantly stir the mixture with a whisk.

Sift flour and baking powder into a separate bowl. Then, in small portions, we begin to pour it into the liquid mixture and mix thoroughly. We pay attention to the fact that the dough is homogeneous, elastic and, of course, without lumps.

Let the dough stand for 15 minutes, then pour in the cooked vegetable oil. Using a whisk, knock down the mass until the oil circles disappear.

Let's start cooking. Pour the dough into a well-heated frying pan. Cook pancakes over low heat until golden brown. We are definitely waiting for the bubbles to cover the entire surface of our fluffy pancake.

Then turn over and bring to readiness on the other side.

We do the same with the rest of the test. Serve ready-made pancakes with nutella and fresh tea. Or with the product that you like the most. And it happens that this product may be different for all family members.

Recipe for making fluffy little pancakes with sour cream

For breakfast, as a sweet snack or just for tea, pancakes are ideal. And most importantly, there are so many cooking recipes that there is always plenty to choose from, the one that you like the most. I bring to your attention a recipe for sour cream.

Ingredients:

• eggs 2 pcs.
• sugar 3 tbsp. l.
• sour cream 200 gr.
• premium flour 200 gr.
• butter 25 gr.
• soda 0.5 tsp.
• vanillin on the tip of a knife
• a pinch of salt

Cooking method:

In a deep bowl, mix all the bulk ingredients, namely flour, sugar and soda.

Add sour cream to the mixture. Mix gently with a spoon, you should get a thick mass. Add a pinch of salt and stir until possible.

Beat eggs with vanilla using a mixer in a separate container.

The well-beaten product is added to the thick dough and gently mix with a whisk. Add a small piece of butter to the resulting mass. It is desirable that it be melted in advance.

The dough is ready, you can bake pancakes!

Put the required portion of dough into a preheated pan, and wait for the underside to brown. Bubbles appear on top. When the whole product is covered with bubbles, it's time to turn it over.

On the other hand, we bake a little less time. Grease the finished pancake with melted butter.

In the same sequence, prepare the remaining pancakes.

We grease each of them with oil. All pancakes are stacked on top of each other. When serving pancakes, you can decorate with balls of your favorite ice cream and pour over your favorite syrup or jam. Everything turned out very nice and tasty. Bon Appetit!

Delicious pancakes, cooking in sour milk

This sour milk recipe is very easy to prepare, just like all the others. But the taste of the finished product is still slightly different.

Ingredients:

• egg 2 pcs.
• sugar 2 tbsp. l.
• milk 200 ml.
• premium flour 10 tbsp. l.
• baking powder 1 tsp
• vanillin on the tip of a knife
• vegetable oil 2 tbsp. l.

Cooking method:

So let's get started! First, combine eggs and sugar in a bowl. Beat the mass using a mixer at high speed. It should lighten and thicken a little.

Then pour sour milk and vegetable oil into the resulting mixture. Also beat with a mixer at medium speed until fluffy.

Sift the flour into a separate bowl and mix it with baking powder. Then add the dry ingredients to the liquid mixture and mix everything with a mixer at low speed.

Let's start baking. Heat a frying pan over medium heat. When it is fully heated, turn down the heat. It should be about below average. Then pour in the dough and form neat products of the required size.

Bake until golden brown. When you have achieved the desired blush, turn the pancake over with a spatula to the other side. By analogy, we do the same with the rest of the test.

These are our pancakes with sour milk. They can be served with anything: honey, syrup or your favorite jam!

How to make American lush pancakes on water

As we already understood from today's topic, there are many recipes for preparing this dish. But we have not considered another recipe, namely pancakes made from dough in water. Their taste is completely different!

To compare, you have to try! There are many opinions that baked goods can be tasty only with kefir or milk. So say those who have not eaten the wonderful lean confectionery. Let's start cooking.

Ingredients:

• eggs 2 pcs.
• premium flour 260 gr.
• water 250 ml.
• sunflower oil 2 tbsp. l.
• baking powder 1 tsp
• sugar 2-3 tbsp

Cooking method:

The first step is to separate the yolks from the whites. We will put the latter in the refrigerator to keep them chilled, then they will be easier to beat. Add water to the yolks, it should be at room temperature. Beat the water with the yolks with a regular whisk.

In a separate bowl, add baking powder to the flour and sift it all, preferably several times so that our baking is airy. Then add flour to the yolks and mix with a spoon. Gently, as if from the bottom up.

Pour in sunflower oil. Stir the dough thoroughly again, without beating it.

Which oil to use - refined or not, you choose yourself, who likes which one more.

We take out the cooled proteins from the refrigerator and beat until stable peaks. After 2-3 minutes. after beating, add sugar and salt, and just stir with a whisk. Gently spread the whipped egg whites to the dough. Gently mix them into the dough with a spoon. Everything is ready, let's start cooking.

Put 1 tbsp into a preheated, dry frying pan. a spoonful of dough with a slide, level it into a thin cake. In this case, the fire should be moderate.

When the bottom surface is browned and the top is covered with bubbles - it's time to turn it over! Prepare the remaining pancakes in the same sequence.

Serve sprinkled with icing sugar or garnish with marmalade. Or you can just melt the chocolate and pour over it like a sauce.

Video recipe for making pancakes without flour, soda and baking powder

These pancakes can be made without flour. We use oatmeal instead. We knead the dough in milk, although I think that in a very lean version it will be possible to use water, sour milk, and kefir. That is, everything that we used today in recipes.

Also, this recipe does not use baking soda and baking powder. That is, the product turns out to be lush without it.

As you can see, the end result is simply very beautiful! And as soon as possible I want to try such a yummy.

Pancakes are decorated with chocolate cream, fruits and nuts. And if you wish, you can make a less high-calorie filling by pouring ordinary yogurt on top of the product. And also decorate with berries, fruits and dried fruits.

This is how you can quickly and easily prepare delicious American pancakes, or pancakes. Moreover, this can be done on a dough prepared on any dairy or fermented milk product. I must also tell you that you can cook with any sweet and sour juice, yogurt, ayran, and even mineral water.

Maybe in America they don't cook like that, but you know that it can be done. And if you suddenly do not have any one liquid ingredient, feel free to use the one that is available.

And most importantly, always cook with soul and good mood, and then you will definitely get any baked goods!

Bon Appetit!