The main ingredient of the dish is ground turkey. Thanks to the dietary variety of meat, meatballs are not only tasty, they also contain few calories, but are rich in vitamins, amino acids and trace elements.

There are various options for combinations of ingredients used and methods of heat treatment of the finished semi-finished product. Despite the variety of recipes, the standard set of starting products includes onions, carrots, tomatoes, tomato paste or canned juice, table salt and pepper. Only flour is used for breading.

General technological principles of the turkey meatballs preparation process

1. Preparatory stage. You need to defrost or cook the minced meat yourself, boil the pre-washed rice until semi- or fully cooked, peel, finely chop or grate the vegetables.

2. Spasse the carrots and onions and put them in the minced meat, which must be salted, seasoned with spices and be sure to knead well with your hands and beat off.

3. Meatballs are only round in shape. Pour the formed meat balls with sauce or boiling water, and then simmer or bake. Usually, semi-finished products are pre-breaded in flour and fried a little on both sides. For children's and gentle medical nutrition, meatballs are steamed.

When serving turkey meatballs, garnish with fresh herbs and pour over the gravy formed during stewing. As a side dish for the cooked hot second course, you can offer: pasta, potatoes, cereals, vegetable salad or stew.

Recipe number 1 Turkey meatballs stewed in a pan (with boiled rice)

A universal dish: both for a festive table and for an ordinary home lunch or dinner.

Ingredients:

800 gr minced turkey pulp;

2 medium-sized chicken eggs;

2 - 3 garlic teeth;

1 tbsp table salt;

1 tsp hops-suneli;

A glass of raw rice (round grain);

2 turnip onions;

3 carrots;

2 tomatoes;

5 allspice peas;

3 large bay leaves;

Basil or oregano optional;

0.5 l of canned tomato juice.

Cooking method:

1. Add eggs, grated garlic, half of the salt, hops-suneli and rice, cooked until half cooked to the minced meat, mix until smooth. Leave for impregnation.

2. Brown the vegetables prepared in advance in a deep, thick-walled frying pan in oil over moderate heat while stirring: finely chopped onions, coarsely grated carrots, tomato cubes (about 10 minutes). Mix half of the vegetable frying well with the minced meat.

3. Roll the minced meat balls into walnut-sized balls with your hands and put in 1 layer on the fried vegetables left in the pan. Season with salt and spices: pepper and basil or oregano.

4. Pour the meatballs with juice and simmer with the lid completely closed for 20 minutes. Turn over the other side, toss the bay leaf and continue simmering for another 10 minutes.

Recipe number 2 Turkey meatballs baked in the oven (with raw rice)

Although the process is further simplified, the taste remains great.

Ingredients:

700 gr minced turkey meat;

0.5 cups of rice;

One and a half tsp. salt;

Pepper on your own;

Lean oil for frying;

Bulb;

1 carrot;

3 tbsp sour cream;

Half a liter of tomato juice.

Cooking method:

1. Prepare the cutlet mass from minced meat, eggs and raw rice, then salt, pepper and beat on the table. Roll small balls from a homogeneous mass.

2. Put sour cream in a frying pan with onions and carrots fried in butter, pour in juice, dilute a little with boiling water, mix and bring to a boil.

3. Place the meat rounds on a high-breasted baking sheet with a distance of 5 cm between themselves and from the edges of the form. Pour in hot sauce to completely hide the meatballs.

4. Cover the dish with meatballs with food foil and place in an oven preheated to 200 ° C for 1 hour. Then take it out, but remove the foil after 20 or a little more minutes.

Recipe number 3 Turkey meatballs cooked in a slow cooker (with green lentils)

A fragrant dish rich in protein.

Ingredients:

0.7 kg of turkey mince;

2 medium-sized chicken eggs;

5 medium garlic teeth;

Half tsp coriander;

A pinch of salt;

Ground black pepper to taste;

A glass of green lentils;

1.5 cups sour cream 15% fat;

50 gr of hard cheese.

Cooking method:

1. Stir in the minced eggs, half of the garlic squeezed through a press, coriander, salt and pepper. Leave the mixture for impregnation.

2. Boil the washed lentils in a saucepan for a quarter of an hour, cool slightly.

3. Combine the cooled lentils and cutlet mass, mix well and mold small round lumps.

4. Put meatballs in a multicooker bowl, pour sour cream, in which pre-stir the remaining crushed garlic.

5. Sprinkle with grated cheese and activate the "Stew" mode for an hour and a half.

Recipe number 4 Airfryer turkey meatballs (with broccoli sauce)

A light and nutritious meal. Can also be baked in the oven at 180 ° C.

Ingredients:

600 gr minced meat;

1 onion;

Egg;

A little flour for breading;

50 ml of refined sunflower oil;

300 gr broccoli;

3 tbsp sour cream 15% fat.

Cooking method:

1. Add finely chopped onion, egg yolk, rice, salt and spices to the turkey mince. Mix thoroughly.

2. Bread the formed meatballs in flour and fry in a pan in heated oil on all sides.

3. After frying, place the meatballs with a golden crust in a ceramic or silicone baking dish.

4. Boil broccoli inflorescences in salted boiling water until bright green (about a minute). Drain and cool slightly.

5. Purée the broccoli with a blender, add seasoning and sour cream. The sauce is ready! Pour meatballs with green sauce.

6. Place the mold in the middle position. Set heating up to 205 ºС and low speed. Cooking time 20 - 25 minutes.

Recipe number 5 Turkey meatballs baked in the oven with cream

A dish with creamy tenderness.

Ingredients:

Half of yesterday's loaf;

200 ml of milk;

1 white onion;

500 gr minced turkey meat;

1 tbsp clarified vegetable oil;

A bunch of favorite herbs;

300 grams (or a little more) of hard cheese;

3 cloves of garlic;

0.5 l of cream.

Cooking method:

1. In a large, deep bowl, soak white bread without crust in warm milk. Add chopped onion, minced meat, salt, pepper to it and mix.

2. Roll meatballs the size of a medium-sized egg and place in a greased glass roasting pan.

3. Bake for 15 minutes in an oven preheated to 200 ºС.

4. For pouring: mix the chopped herbs, cheese and garlic, stirring occasionally, pour in the cream.

5. Pour the sauce over the meatballs and place the mold in the oven again for about half an hour.

Recipe number 6 Turkey meatballs (with potato wedges)

An excellent combination of meat and side dish in one dish.

Ingredients:

5 potatoes;

1 onion-turnip;

1 large carrot;

2 tbsp sunflower seed oil (refined);

1 tbsp tomato paste;

1 tbsp flour;

Half a glass of raw rice (round grain);

600 gr ground turkey;

To taste, salt, ground black pepper and other spices;

100 grams of fresh dill and parsley.

Cooking method:

1. Cut the peeled tubers into quarters, soak in cool water for about half an hour.

2. Saute the sliced ​​onions and carrots in oil in a deep frying pan. Put tomato paste, flour diluted in water and pour boiling water over. Simmer the sauce for 3 minutes.

3. Combine semi-baked rice with minced meat, salt and ground pepper. Form rounds the size of a medium egg.

4. Place a layer of potatoes on the bottom of a greased cast iron saucepan. Place meatballs on top in 1 row and pour gravy.

5. Add salt and spices after boiling. It remains to simmer on minimum heat for about 40 minutes.

6. A minute before the end of the cooking process, sprinkle with slices of fresh herbs.

Recipe number 7 Turkey meatballs (with mushroom sauce)

Spicy gravy complements soft meatballs well.

Ingredients:

400 gr minced turkey pulp;

2 potato tubers;

2 turnip onions;

To taste salt, ground black pepper;

2 tbsp vegetable oil;

200 gr champignon tray;

1 tbsp softened sweet butter;

1 tbsp with a heap of flour;

250 gr glass of milk;

A pinch of nutmeg powder.

Cooking method:

1. Put finely grated potatoes and onion, salt and black pepper into the turkey mince.

2. Fry the decorated meat balls in oil and put them in a ceramic baking dish.

3. In another frying pan, fry the chopped mushrooms in oil until the water evaporates. Add butter, onion cubes to them, salt and pepper. Fry lightly.

4. Pour flour into a skillet with gravy, stirring quickly. Add warmed milk, ground nutmeg and, while stirring, cook for 5 minutes.

5. Smear the thick gravy surface of meatballs. Place the covered dish in a cold oven, set the temperature to 180 ºС and bake for half an hour.

Recipe number 8 Turkey meatballs (with zucchini, celery and oatmeal)

Super dietary juicy dish.

Ingredients:

0.5 kg of minced turkey meat;

2 carrots;

1 young squash without seeds;

1 onion-turnip;

3 garlic cloves;

Celery stalk;

Salt, ground black pepper and your favorite seasonings at your discretion;

2 tbsp quick-cooked oatmeal.

Cooking method:

1. Combine minced meat with grated carrots, zucchini, chopped onions, garlic and celery. Add salt, spices and oatmeal.

2. Put the balls from the meat and vegetable mixture into a thick-walled saucepan, pour in boiling water and simmer under the lid for half an hour.

Recipe number 9 Turkey meatballs baked in the oven (with cheese and tomatoes)

A great dish for a family dinner.

Ingredients:

700 gr minced meat;

2 turnip onions (100 gr);

Salt and black pepper to taste;

80 - 100 grams of hard cheese;

3 ripe tomatoes;

5 tbsp sunflower seed oil (refined).

Cooking method:

1. Stir the minced meat with the egg, finely chopped onion, salt and pepper.

2. Pinch off the cutlet mass in small portions, give them a round shape and spread on a metal baking sheet covered with a thin layer of oil.

3. Sprinkle generously with coarsely grated cheese and cover with tomato circles. Sprinkle with oil and bake at 200 ° C for about half an hour.

Recipe number 10 Turkey meatballs with boiled pumpkin (for a children's menu)

A healthy dish from 1.5 years of age. When serving, pour over sour cream.

Ingredients:

300 grams of peeled pumpkin;

750 gr minced turkey pulp;

2 chicken or 4 quail eggs;

3 tbsp milk;

3 tbsp flour;

Small onion-turnip;

1 tsp table salt;

A drop of refined vegetable oil;

2 allspice peas;

Bay leaf.

Cooking method:

1. Boil the pumpkin cut into large pieces on a steam, grind with a blender and cool slightly.

2. Combine minced meat, eggs, milk, sifted flour, finely chopped onion and pumpkin. Salt, mix until a homogeneous plastic mass.

3. Sculpt round meatballs, put in a greased roasting pan, put allspice, pour in a little boiling water and simmer over moderate heat for 20 - 25 minutes after boiling. At the end, you can add lavrushka.

Recipe number 11 Turkey meatballs with semolina (an independent dish for the children's menu)

The appetizing orange color of meatballs is popular with kids.

Ingredients:

Small potato;

Medium carrots;

200 gr minced turkey meat;

1 tsp semolina;

A little salt;

1 tbsp sunflower or olive oil.

Cooking method:

1. Grate potatoes on the side of the grater with large teeth, carrots with the smallest ones.

2. Mix grated vegetables with minced meat and semolina, salt.

3. Form balls of homogeneous minced meat, lightly fry in oil.

4. Pour boiling water into the pan to a level of 1 cm, and simmer under a covered lid over low heat for 20 minutes.

Recipe number 12 Boiled turkey meatballs (for a children's menu)

A baby dish, therefore, meets high requirements.

Ingredients:

500 gr ground turkey;

Medium-sized turnip onion;

100 grams of raw rice (round grain);

A bunch of fresh herbs (parsley, dill);

2 tbsp tomato paste;

A pinch of salt;

1 bay leaf;

2 black peppercorns;

2 tbsp starch.

Cooking method:

1. Add finely chopped onion to the minced meat, bring the mixture to a smooth consistency with a blender.

2. Combine with raw rice, egg, chopped grass. Knead and form small balls.

3. Put tomato paste in a saucepan with water (1 l) and boil. Add salt and seasoning.

4. Dip the meat balls in hot sauce and cook for 20 minutes.

5. Dissolve the starch and water separately in a glass and pour into a saucepan with meatballs, gently stirring the contents. A thickened sauce signals that the dish is ready.

Lucky turkey meatballs. Useful Cooking Tips & Tricks

It is preferable to use minced meat of your own preparation, chopping chilled skinless white meat fillets or from a turkey thigh in a meat grinder on a medium wire rack. You can skip 2 times.

Onions, ground in a meat grinder together with meat pulp, will add juiciness to the finished dish. In the case of using purchased minced meat, it does not hurt to add onions to it, only very finely chopped.

The bun for the cutlet mass must be dry so that the structure of the meatballs does not become sticky.

To get juicy meatballs, they must be filled with sauce completely so that they disappear.

If you remove the foil covering the meatballs 10 minutes before the end of the baking time in the oven, they will be covered with a beautiful golden brown crust.

Turkey is considered one of the most healthy and dietary meats. That is why the dishes prepared from it are very popular among people looking after their health and figure. In addition, such a dish can be safely included in the children's menu.

Meatballs can be safely supplemented with various sauces that will diversify and improve the taste of the dish. They can be eaten separately or served with various side dishes.

Turkey meatballs with tomato gravy

Cooking this dish is easy if you know some of the rules. The advantage of such dishes is that you can safely replace products without spoiling the taste. For example, you can use any other meat or cereal.

For such meatballs, such components should be prepared: 0.5 g minced turkey, 0.5 tbsp. rice, onion, egg, 1 teaspoon of salt and tomato paste, 1.5 tbsp. water, laurel, and another 1 tbsp. a spoonful of sour cream and flour.

Cooking steps:

1. Peel the onion, cut into small cubes and fry until transparent in oil heated in a pan. Send it to the minced meat. Boil the rice so that it remains crumbly, and also combine with the already prepared mass. Add the egg and salt there. Mix everything with your hands to get a homogeneous mass;
2. Moisten your hands in water and, separating a little minced meat, form balls no larger than a walnut. Dip them in flour on all sides and place in a skillet where you need to heat the oil well. Fry for 5 minutes and then turn over. As a result, you should get a beautiful golden crust on both sides;
3. If you have a shallow skillet, transfer the meatballs to a heavy-bottomed saucepan and add 1 tbsp. boiling water. As a result, the water level should be up to half of the content. Add salt, pasta and laurel. Close the lid and simmer for 15 minutes. over medium heat. Mix 0.5 tbsp separately. water, sour cream and flour. Mix everything well so that there are no lumps, and pour into a saucepan. Shake the container gently several times to distribute the liquid evenly. Reduce fire to a minimum and extinguish for another 20 minutes.

Oven turkey meatballs recipe

Meat balls cooked in the oven literally melt in your mouth and turn out to be tender. It is impossible not to note the unsurpassed aroma of this dish, and all thanks to the spices used. The prepared ingredients are enough for 4-6 servings.

Meatballs are prepared from such products: 3 cloves of garlic, 1/4 tbsp each onions and parsley, 0.5 teaspoons of salt, oregano and pepper, 0.5 kg of turkey, eggs, and another 0.5 tbsp. croutons for breading.

Cooking steps:

1. Pass the peeled garlic through a press, and chop the onion into small cubes. Chop the parsley and beat the egg. Take a large container and combine the turkey, garlic and other ingredients there. Mix everything well with your hands, and then form into small balls. In general, you get about 30 pieces;
2. turn on the oven 180 degrees. Wrap a baking sheet with foil and grease it with a little oil. Lay out the blanks so that they do not touch each other, as otherwise they will stick together. Cook in the oven for half an hour. Serve with any sauce.

Multicooker turkey meatballs recipe

This dish can be cooked in a multicooker, and it will not differ in taste and appearance. It can be served at any meal, with or without a side dish. The prepared ingredients are enough for about 5 servings.

This recipe includes such components: 0.5 kg minced meat, 0.5 multi-glasses of rice, egg, onion, 2 tbsp. tablespoons of sour cream, flour, tomato paste and mayonnaise, 2 tbsp. broth, a couple of bay leaves, salt, pepper and spices.

Cooking steps:

1. chop the peeled onions into small cubes or chop with a blender. Add minced meat, pre-cooked rice and an egg to it. Season with salt and pepper to taste. After that, mix the mass thoroughly with your hands, and to make the dish airy, beat it several times on the table;
2. Roll up small balls and place them in the multicooker bowl. Separately combine sour cream, mayonnaise, flour and tomato paste. After that, pour in the broth, and also add salt and pepper. Mix everything thoroughly and pour the sauce into the bowl. In the multicooker, select the "Extinguishing" mode, and set the time to 60 minutes. After the beep, you can serve the food.

Turkey meatballs in sour cream sauce

Sour cream sauce is considered a classic for this dish. The meatballs are tender, soft and very juicy. Spices provide the unsurpassed aroma. We will cook on the stove, but you can also use an oven and a slow cooker.

To cook meatballs, you need such products.: 0.5 kg minced meat, 1/4 tbsp. couscous cereals, 0.5 tbsp. boiling water, 150 ml of sour cream 20%, 50 ml of oxen, 0.5 teaspoon of sea salt, 1/3 teaspoon of paprika, 0.5 teaspoon of mushroom spices, a pinch of nutmeg, vegetable oil and ground pepper.

Cooking steps:

1. add salt and spices to the turkey. Pour boiling water over the groats, taking into account the ratio of 1: 2. Cover the lid and leave for 6 minutes. During this time, the couscous will be fully cooked. Send the porridge to the meat and mix everything well. Form small balls and fry them in hot oil on both sides until golden brown;
2. to make the sauce, mix the sour cream with water, add the remaining spices and mix everything well. Put the fried blanks in the cauldron and simmer in sour cream sauce over low heat under the lid for half an hour.

Turkey meatballs recipe for kids

Since poultry meat is considered a dietary product, it can be given to children. The proposed dish can be included in the child's diet starting from 1.5 years. Prepared foods are enough for one serving.

For this turkey meatball recipe, take these ingredients.: 250 g minced meat, 100 g boiled sweet pumpkin, a clove of garlic, half an onion, an egg, 1 tbsp. a spoonful of milk and flour, as well as vegetable oil and salt.

Cooking steps:

1. put the egg to the meat and pour in the milk. Mix everything well and add flour. Stir to prevent lumps from forming. Chop the pre-cooked pumpkin into small cubes or puree. Pass the garlic through a press, chop the onion into small cubes;
2. mold balls with wet hands and fry it in hot oil. Then pour in some water, cover the lid and simmer for 25 minutes. At the end of the time, the dish for children is considered ready.

Meatballs with cheese gravy

Another version of the dish that attracts many is the creamy cheese gravy. The dish is very satisfying and incredibly tasty. The prepared food is enough for 6 servings.

To make gravy meatballs, use: 0.5 kg minced meat, onion, apple, salt, pepper, spices, bun, 1 tbsp. milk, 1.5 tbsp. broth, 50 g cream, 1 tbsp. a spoonful of flour, 55 g of cheese and 2 tbsp. tablespoons of butter.

All people know how healthy meat is. It contains many vitamins and minerals, and its main advantage is protein. Meat products can be fried or boiled, steamed or baked. It all depends on the occasion and for whom the dish is being prepared.

One of the unusual and delicious meat products is turkey meatballs. It is worth saying that the meat of this bird is very tender and lean. It is perfect for baby food or for people on a certain diet. Consider a recipe made from turkey with gravy.

Selection and preparation of minced meat

Before proceeding with the direct preparation, it is necessary to choose the correct ingredients. Give preference to only chilled poultry, as a frozen carcass can be stored for a long time and lose its useful properties.

Try to purchase meat products only from trusted manufacturers, preferably in specialized pavilions. Make sure that the bird does not emit an unpleasant odor, and that the skin of the carcass is fresh and pink.

To prepare minced meat, it is necessary to separate the meat from the bones and grind it in a meat grinder. After that, you need to finely chop the onion head and put the product in the meat. Peel half of the loaf and soak the bread in the milk. Next, squeeze the resulting mass and put it on the minced meat. Season with salt and add your favorite spices. To make the dish juicy and firm, beat one egg and mix it with the minced meat.

Knead the mixture thoroughly and form into small balls. After that, you can proceed to direct cooking, or freeze the turkey meatballs.

If you prefer the second option, then you can prepare the dish at any time. In a frozen state, minced meat is stored for quite a long time.

In the event that you do not want to mess with meat, you can purchase ready-made minced turkey meat.

Making the sauce

Turkey meatballs in sauce mean in advance For it you need tomato paste or ketchup, as well as sour cream or mayonnaise. The choice of the constituent ingredients depends entirely on who the dish will be prepared for. If you are making it for children, then give preference to sour cream with tomato paste, since ketchup and mayonnaise contain a large amount of preservatives and not very useful substances.

Place the tomato mixture in a cup and add. Stir the gravy thoroughly, add herbs and salt to taste. If the sauce is too thick, dilute it with a little boiled water.

Preparation of the product

When the meatballs are formed and the sauce is ready, place the meatballs in the pan and fry for a few minutes. Once the meat is golden brown, pour the sauce over the balls and simmer over low heat for about twenty minutes, covered.

After that, you need to open the pan and simmer the turkey meatballs for another five minutes.

Conclusion

Try turkey meatballs for another recipe for your home cooking encyclopedia. The dish turns out to be very tender, juicy and tasty. It can be prepared for lunch as a second course or for dinner. You can also serve such a product for the festive table at any festive event.

Your family, friends, and guests will undoubtedly appreciate your efforts and efforts. Bon Appetit!

Meatballs are delicious meat balls with rice. They are especially tasty when cooked with gravy. How to make your own turkey meatballs with gravy, read below.

Turkey meatballs with gravy in the oven

Ingredients:

For minced meat:

• turkey fillet - 400 g;
• - 200 g;
• onions - 140 g;
• salt;
• pepper;
• vegetable oil.

For gravy:

• sifted flour - 1 tbsp. spoon;
• fresh champignons - 200 g;
• butter - 30 g;
• onions - 120 g;
• cow's milk - 200 ml;
• salt;
• nutmeg;
• ground black pepper.

Preparation

For minced turkey fillet, dry it. We peel the onion. We pass the meat and onions together through a meat grinder. Add boiled rice, salt, pepper and stir well. We form small balls, fry them in oil until golden brown. Then we place them in a deep, suitable for baking dish. For gravy, fry the diced mushrooms, add oil, chopped onion. Then salt, pepper and fry until light brown. Now add flour, stir quickly, pour in warm milk. Add nutmeg, mix and boil until thickened, stirring constantly. Pour meatballs with prepared mushroom gravy, cover them and send them to the oven. At 180 degrees, the meatballs with gravy will be ready in half an hour.

Turkey meatballs with sour cream sauce

Ingredients:

For meatballs:

• turkey fillet - 500 g;
• onions - 100 g;
• boiled rice until half cooked - ½ cup;
• salt;
• pepper.

For gravy:

• sour cream - 80 g;
• flour - 1 tbsp. spoon;
• boiling water - 300 ml;
• - 15 g;
• salt.

Preparation

Washed and dried turkey fillets and onions are chopped in a meat grinder. Add boiled rice, salt to taste and mix well. We form small meatballs. Then you can act in different ways: you can roll them in flour, but you can not roll. We place them in a preheated pan, lightly fry on one and the other side. Dissolve the tomato paste in 200 ml of boiling water, add a little salt and pour the meatballs. Cover and simmer for about 15 minutes. Then dissolve sour cream in 100 ml of warm water, put flour and mix thoroughly. We send this mixture to the pan and simmer the minced turkey meatballs with gravy for another 15 minutes.

If you need to cook turkey meatballs with gravy for a child, then you can take this recipe as a basis, only then it is better not to use tomato paste, but just sour cream.

Turkey is considered one of the most healthy and dietary meats. That is why the dishes prepared from it are very popular among people looking after their health and figure. In addition, such a dish can be safely included in the children's menu.

Meatballs can be safely supplemented with various sauces that will diversify and improve the taste of the dish. They can be eaten separately or served with various side dishes.

Turkey meatballs with tomato gravy

Cooking this dish is easy if you know some of the rules. The advantage of such dishes is that you can safely replace products without spoiling the taste. For example, you can use any other meat or cereal.

For such meatballs, the following components should be prepared: 0.5 g of turkey minced meat, 0.5 tbsp. rice, onion, egg, 1 teaspoon of salt and tomato paste, 1.5 tbsp. water, laurel, and another 1 tbsp. a spoonful of sour cream and flour.

1. Peel the onion, cut into small cubes and fry until transparent in oil heated in a pan. Send it to the minced meat. Boil the rice so that it remains crumbly, and also combine with the already prepared mass. Add the egg and salt there. Mix everything with your hands to get a homogeneous mass;
2. Moisten your hands in water and, separating a little minced meat, form balls no larger than a walnut. Dip them in flour on all sides and place in a skillet where you need to heat the oil well. Fry for 5 minutes and then turn over. As a result, you should get a beautiful golden crust on both sides;
3. If you have a shallow skillet, transfer the meatballs to a heavy-bottomed saucepan and add 1 tbsp. boiling water. As a result, the water level should be up to half of the content. Add salt, pasta and laurel. Close the lid and simmer for 15 minutes. over medium heat. Mix 0.5 tbsp separately. water, sour cream and flour. Mix everything well so that there are no lumps, and pour into a saucepan. Shake the container gently several times to distribute the liquid evenly. Reduce fire to a minimum and extinguish for another 20 minutes.

Oven turkey meatballs recipe

Meat balls cooked in the oven literally melt in your mouth and turn out to be tender. It is impossible not to note the unsurpassed aroma of this dish, and all thanks to the spices used. The prepared ingredients are enough for 4-6 servings.

Meatballs are prepared from such products: 3 cloves of garlic, 1/4 tbsp. onions and parsley, 0.5 teaspoons of salt, oregano and pepper, 0.5 kg of turkey, eggs, and another 0.5 tbsp. croutons for breading.

1. Pass the peeled garlic through a press, and chop the onion into small cubes. Chop the parsley and beat the egg. Take a large container and combine the turkey, garlic and other ingredients there. Mix everything well with your hands, and then form into small balls. In general, you get about 30 pieces;
2. turn on the oven 180 degrees. Wrap a baking sheet with foil and grease it with a little oil. Lay out the blanks so that they do not touch each other, as otherwise they will stick together. Cook in the oven for half an hour. Serve with any sauce.

Multicooker turkey meatballs recipe

This dish can be cooked in a multicooker, and it will not differ in taste and appearance. It can be served at any meal, with or without a side dish. The prepared ingredients are enough for about 5 servings.

This recipe includes the following components: 0.5 kg of minced meat, 0.5 multi-glasses of rice, an egg, an onion, 2 tbsp. tablespoons of sour cream, flour, tomato paste and mayonnaise, 2 tbsp. broth, a couple of bay leaves, salt, pepper and spices.

1. chop the peeled onions into small cubes or chop with a blender. Add minced meat, pre-cooked rice and an egg to it. Season with salt and pepper to taste. After that, mix the mass thoroughly with your hands, and to make the dish airy, beat it several times on the table;
2. Roll up small balls and place them in the multicooker bowl. Separately combine sour cream, mayonnaise, flour and tomato paste. After that, pour in the broth, and also add salt and pepper. Mix everything thoroughly and pour the sauce into the bowl. In the multicooker, select the "Extinguishing" mode, and set the time to 60 minutes. After the beep, you can serve the food.

Turkey meatballs in sour cream sauce

Sour cream sauce is considered a classic for this dish. The meatballs are tender, soft and very juicy. Spices provide the unsurpassed aroma. We will cook on the stove, but you can also use an oven and a slow cooker.

To cook meatballs, you will need the following products: 0.5 kg of minced meat, 1/4 tbsp. couscous cereals, 0.5 tbsp. boiling water, 150 ml of sour cream 20%, 50 ml of oxen, 0.5 teaspoon of sea salt, 1/3 teaspoon of paprika, 0.5 teaspoon of mushroom spices, a pinch of nutmeg, vegetable oil and ground pepper.

1. add salt and spices to the turkey. Pour boiling water over the groats, taking into account the ratio of 1: 2. Cover the lid and leave for 6 minutes. During this time, the couscous will be fully cooked. Send the porridge to the meat and mix everything well. Form small balls and fry them in hot oil on both sides until golden brown;
2. to make the sauce, mix the sour cream with water, add the remaining spices and mix everything well. Put the fried blanks in the cauldron and simmer in sour cream sauce over low heat under the lid for half an hour.

Turkey meatballs recipe for kids

Since poultry meat is considered a dietary product, it can be given to children. The proposed dish can be included in the child's diet starting from 1.5 years. Prepared foods are enough for one serving.

For this recipe for turkey meatballs, take the following ingredients: 250 g minced meat, 100 g boiled sweet pumpkin, a clove of garlic, half an onion, an egg, 1 tbsp. a spoonful of milk and flour, as well as vegetable oil and salt.

1. put the egg to the meat and pour in the milk. Mix everything well and add flour. Stir to prevent lumps from forming. Chop the pre-cooked pumpkin into small cubes or puree. Pass the garlic through a press, chop the onion into small cubes;
2. mold balls with wet hands and fry it in hot oil. Then pour in some water, cover the lid and simmer for 25 minutes. At the end of the time, the dish for children is considered ready.

Meatballs with cheese gravy

Another version of the dish that attracts many is the creamy cheese gravy. The dish is very satisfying and incredibly tasty. The prepared food is enough for 6 servings.

To make meatballs with gravy, take: 0.5 kg of minced meat, onion, apple, salt, pepper, spices, bun, 1 tbsp. milk, 1.5 tbsp. broth, 50 g cream, 1 tbsp. a spoonful of flour, 55 g of cheese and 2 tbsp. tablespoons of butter.

1. for a start, soak the bun in milk for a while, and then squeeze the pulp with your hands. Cut the peeled onion and apple into small cubes, and then send these ingredients to the meat. Put the egg, soft bun and spices there. Mix everything well with your hands;
2. take a deep frying pan and pour in the broth. Form balls from the previously prepared mass and put them in the boiling broth. Cook for 4 minutes. Transfer them to a bowl and cover to keep warm;
3. since we will cook in the sauce, let's start cooking it. Take a frying pan and melt the butter there, put the flour and fry it until transparent, stirring constantly. Pour in milk and some broth. Cook until boiling and then add the cream. Grind the cheese on a fine grater and send it to the sauce. Stir and lay out the meatballs. Simmer covered over low heat for half an hour.

Using any of the proposed recipes, you can prepare delicious meatballs that will please both adults and children. You can make meatballs for the future by freezing them in the freezer and quickly prepare a delicious meal if needed.

mjusli.ru

Turkey meatballs with rice

Round rice - 0.5 cups

Chicken egg - 1 pc.

Bulb onions - 1 pc.

Garlic - 3 cloves.

Bay leaf - 3 pcs.

Allspice peas

Tomato paste - 2 tbsp l.

Hops-suneli seasoning - 1 tsp.

Olive oil - 2 tbsp. l.

Cooking instructions

Cooking meatballs with rice is not tricky and simple enough. They are usually prepared from homemade minced meat (beef + pork), but today we have on our website a dietary and low-calorie version of this wonderful dish that everyone from young to old loves. The main ingredient of our hedgehogs will be turkey breast fillet, this meat has good gastronomic qualities, does not contain fat and veins. So let's get started quickly.

Cut the turkey breast into slices and mince. Put it in a deep dish. I always take only a whole piece and cook the minced meat myself, you never know what will be mixed into it.

Add to the minced meat 1 chicken egg, finely chopped onion (half) and garlic, 1 teaspoon of salt, hop-suneli seasoning and round rice boiled until semi-cooked.

Mix all ingredients thoroughly and set aside. While the minced meat is soaked, let's start frying.

Cut the tomato into cubes, peel and grate the carrots. Also, finely chopped half of the onion remaining from the preparation of minced meat for meatballs will go into frying.

In a frying pan, heat 2 tablespoons of olive oil (vegetable oil can be used) and put vegetables in it in the order of onions, carrots, tomatoes. Fry them, stirring occasionally for 5-7 minutes over medium heat.

Add 2 tablespoons of tomato paste to the roast. Continue stirring for another 3-5 minutes.

Form round large meatballs from the minced meat with your hands and put them on top of the frying. Add bay leaves, black allspice and herbs as desired, such as basil. Pour the meatballs with water so that it covers half of them, cover and simmer for about 20 minutes. Then turn each meatball over and simmer under the lid for another 10 minutes.

Serve ready-made meatballs with turkey rice with simple side dishes (pasta, potatoes, buckwheat) and vegetable salads.

www.iamcook.ru

Turkey fillet meatballs

Photo: health-lifestyle.org

Use this recipe to make delicious turkey fillet meatballs for lunch or dinner for the whole family.

Turkey meat is easily digestible, along with a high content of protein and other nutrients, therefore it belongs to the category of dietary products that doctors and nutritionists recommend to eat as often as possible. You can cook a lot of various dishes from turkey fillets, including simple ones, like our today's dish - meatballs. Both children and adults will be happy with such turkey meatballs!

Turkey fillet meatballs recipe

Photo: simplyrecipes.com

800 g turkey breast fillet

3 cloves each of garlic and bay leaves

1 tomato, egg and onion each

1/2 cup round rice

2 tbsp. tomato paste and vegetable oil

1 tsp hops-suneli

Total cooking time: 60 minutes

How to make turkey meatballs:

Cut the turkey breast fillets into arbitrary pieces, twist in a meat grinder, then put in a deep bowl.

Drive in an egg to the minced meat, add half of the onion, after chopping it or also passing it through a meat grinder, crushed garlic, half of the salt, suneli hops, and rice, previously boiled until half cooked.

Mix the minced meat well with all products, leave at room temperature.

Cut the tomato into small cubes, grate the carrots on a coarse grater, chop the remaining half of the onion.

Heat oil in a frying pan, put onion, fry for 1-2 minutes, add carrots, fry for another 5 minutes, then add tomatoes and simmer everything together for another 5-7 minutes over moderate heat.

Add tomato paste to the pan with vegetables, stir and simmer for another 5 minutes.

Form meatballs of the desired size (preferably medium-sized) from the minced meat with wet hands, put them in a pan for frying from vegetables, add allspice peas, herbs and spices to taste, pour in water so that it reaches the middle of the meatballs, cover everything with a lid and stew for 20 minutes over low heat, turn over and simmer for another 10 minutes, also covered.

Serve ready-made turkey meatballs with any side dish to taste.

You can "play" with the taste of meatballs using various spices, herbs and seasonings.

Friends, what second courses do you often cook from turkey? Share your favorite delicious turkey recipes in the comments.

Turkey meatballs video recipe

They prepared it. See what happened

ovkuse.ru

Tender turkey meatballs in sour cream

Oven temperature: 180 °

Roasting time: 1 hour

Total cooking time: 1 hour 20 minutes.

I am an environmentalist by profession, and now a housewife

For lunch, I make turkey meatballs and gravy, a delicious ball-shaped minced meat dish. Usually meatballs are stewed in sauce, but I will bake them in sour cream.

As a child, my grandmother often cooked meatballs for lunch with all kinds of watering - milk, sour cream, vegetable, tomato. I especially liked these meat balls with rice, baked in sour cream, and for a side dish there was certainly a delicate mashed potato. Since then, my tastes have hardly changed, and I continue to cook from my grandmother's cookbook.

Often I have to cook for my little son, and in order not to bother with cooking all day, I make a dish that everyone will like. It is undesirable for young children to eat pork dishes and the frying process is also contraindicated, so I decided to bake turkey fillet meatballs in sour cream. A light meal that will satisfy the needs of the whole family.

To make turkey meatballs with gravy you need:

• 500 gr. turkey fillet.
• 100 g rice.
• 200 gr. sour cream.
• 1 small onion.
• 2 slices of white bread or rolls.
• 100 ml milk.
• 1 egg.
• Greenery for decoration.
• Salt to taste.
• Bay leaf.

Cooking in steps:

Soak the bread in milk for 5 minutes. Then slightly squeeze out excess liquid.

Chop the meat coarsely, mince it with onions and bread.

Salt the minced meat, drive in the egg.

You can also add carrots, raw potatoes, zucchini, cauliflower to the meat - 100 grams of vegetables will be enough.

Boil the rice in salted water for 7-10 minutes, and then rinse it. Pour rice into the minced meat, mix.

We form balls. For convenience, we moisten our hands with water before each ball or once with oil - then the minced meat will not stick to our hands.

I will not fry the meatballs, but you can fry them in oil, having previously rolled them in breadcrumbs or flour. You can also bake for 7-9 minutes at 200 ° to create a crust.

We place the balls in a heat-resistant mold or a ceramic pot, fill with sour cream diluted with 200 milliliters of water, add bay leaves, you can put a little garlic in the sauce - for a piquant aroma. Sour cream can be replaced with low-fat cream, kefir.

recepty-vduhovke.ru