Horseradish tomatoes. Tomatoes in oil with horseradish: recipes

13.09.2019 Pancakes, pancakes, pancakes, cheese cakes

Horseradish is an amazing name, but oddly enough this is a well-known dish that goes in addition to the main one. The dish got its name due to the presence of horseradish in the recipe, which gives spiciness in combination with other products. Also horseradish is known under other names, namely: light, throat- or chrenoder.

The main thing in the article

Selection of products for making horseradish

Basic set of products:

horseradish,
tomato (fruits - tomatoes),
garlic,
salt.

There are a lot of variations of this appetizer, therefore, for a variety of tastes, they also add:

pepper (ground black or red),
plums (prunes or fresh),
carrots,
Bulgarian pepper),
beets,
apples,
vinegar
and even sugar.

Features of cooking horseradish

This dish is prepared by grinding all the ingredients, with or without boiling. The pungency of the sauce is controlled by the amount of tomatoes, the more you add, the softer the taste.

Horseradish is a useful plant, but very aromatic and pungent. Therefore, before cooking, you need to take care of your safety: you can only clean and chop the roots in a ventilated room and preferably near an open window. To avoid burning juice on your hands, it is better to wear disposable gloves.

To avoid watery eyes and the aroma of horseradish does not interrupt your breath - put a bag on the meat grinder.

There are a lot of variations in the preparation of horseradish, but in any case, before grinding the roots of horseradish, they must be soaked in clean cold water for at least two hours.

How to make crap at home: a recipe with a photo

We prepare all the necessary ingredients, wash, horseradish - soak a couple of hours beforehand. We will need:

tomatoes - a kilogram;
horseradish and garlic - 100 g each;
sugar and salt (1: 2).

Optionally, if your family loves sparkling sauces, you can add a little bitter pepper.

Grind the tomatoes and horseradish in a meat grinder, it is better to alternate them to soften the horseradish aroma. Finely chop the garlic - either with a knife or in a garlic press.

Mix the ground ingredients and add the sugar and salt. Adjust the amount to taste - the recipe contains 1 small spoonful of sugar and a large spoonful of salt. If you decide to use hot pepper, add it in a chopped form in the selected amount.

This completes the preparation of the crap. It remains to arrange the sauce in clean sterilized jars and roll up or tighten the lids.

The classic recipe for making horseradish

You will need:

a couple of kg of ripe tomatoes,
150-200 g horseradish,
10-15 cloves of garlic,
salt - at your discretion,
vegetable oil - 1/2 cup.

We make juice from a tomato, it is better to choose the appropriate tool for this in order to separate the seeds.
Pass the soaked horseradish roots and garlic through a meat grinder.
Then add salt and vegetable oil.
That's it - the hrenoder is ready. It remains to arrange everything in clean (sterilized) jars and cover with lids.

Until fully cooked, the sauce must be refrigerated for a couple of days. After the end of this period, you can eat.

Recipe for horseradish for the winter (with cooking and seaming cans)

2.7 kg tomato, preferably fleshy;
170 g horseradish;
15 tooth. garlic;
600 g of bell pepper (it is better to take red);
450 g sugar;
40 g salt;
ground black and red pepper (according to your taste preferences).

Tomato juice (can be with seeds) put on fire. After boiling, cook for 25 minutes.
Grind all other ingredients and add to boiling juice. After mixing, cook for another 15-20 minutes.
Season with salt and sugar, as well as other spices to taste.
Pour into sterilized warm jars and roll up the lids.
Immediately put the jars with the sauce upside down and cover with a blanket for a day. After - put it in the basement.

If you are still worried that your crap will stand in the basement for a long time without swollen lids, then for your peace of mind, you can add vinegar (9%) in the amount of one teaspoon to the recipe. You need to add it a couple of minutes before you take the shit off the heat and start putting it in the jars.

Tomato and horseradish horseradish recipe with photo

Horseradish - from 80 to 120 g (to be guided by your taste preferences);
garlic - 1 head (about average 6-8 cloves are obtained);
tomatoes - kilo;
vinegar - from a small to a large spoon (optional, needed to preserve the snack without the appearance of mold);
salt and sugar - to taste, but according to this recipe it is recommended to take 2 teaspoons;
if desired, you can add any spices that you like.

Horseradish - soak and peel, tomatoes - pour boiling water over and peel, garlic - peel.

We load everything into a blender (this is much faster than grinding it separately in a meat grinder) and grind it.
Add sugar, salt, vinegar and selected spices. Mix, pour into prepared sterilized jars and put in the refrigerator.

Spicy horseradish appetizer: recipe with garlic and pepper

Spicy horseradish is the Russian answer to the classic adjika! It is very simple to prepare such a snack, for this you need to buy a basic set of products (tomatoes, horseradish, garlic, salt, sugar) and, of course, hot peppers (chili).

All ingredients must be taken in a 1: 1 ratio. Salt and sugar - 1: 2. Soak horseradish in cold water.

If you are cooking a little, you can use a grater. If you decide to stock up on crap for a long time, it is better to use a meat grinder or blender.

We rub all the ingredients, except for the pepper.
We mix.
Add salt and sugar.
Finely chop the hot pepper or grind it with a blender.
Add spicy cuts to the mixture.
We mix.
We put it in a jar and put it in the refrigerator for a couple of hours. Then you can eat.

The recipe for horseradish without a tomato

Horseradish without a tomato is prepared in different ways, it all depends on everyone's taste preferences, but the basis for any recipe is a pair of aromatic root roots and salt.

We offer you a recipe for horseradish with the addition of lemon juice, which gives the appetizer an unusual aftertaste and brightens the consistency of the dish:

peel and grate the roots,
add salt to taste (about a pinch for a couple of roots),
add a spoonful of lemon juice,
to mix everything,
let stand in the refrigerator for 3-4 hours,
the appetizer is ready.

If desired, you can add any seasoning that you like to this sauce. It can be mint leaves, basil, parsley, even a pinch of grated parsnips.

Horseradish with bell peppers and carrots

Tomatoes - 1 kg;
horseradish - 100 g;
carrots - 300 g;
Bulgarian pepper - 300 g;
garlic - 12 cloves;
salt and spices - according to your preference.

All ingredients are ground in a meat grinder and mixed. After that, they are sent to the cold for a couple of hours and the appetizer is ready. It turns out to be not very sharp and burning, so it can be safely given even to small children to eat.

If you decide to stock up for the winter, then add about 1 tablespoon of vinegar to the snack and roll up in jars. For peace of mind, you can bring the sauce to a boil, then add the vinegar and roll up.

Beetroot horseradish recipe

Beetroot is a natural color. In a situation with horseradish, it is added not because of taste preferences, but to paint over a snack when tomatoes are not used for its preparation.

Grind a couple of horseradish roots to a mushy state (on a grater, in a blender or in a meat grinder).
Boil small beets (salad beets - no white stripes inside).
Grate half of the beets on a fine grater, you can add it to an appetizer, but people who do not really like this vegetable just squeeze the juice and throw out the cake.
Then add salt, sugar, vinegar and other spices at your discretion.
Before use, the snack should be infused in the cold for a couple of hours.

Apple shit recipe

Ingredients:

horseradish and apples (take 1 tablespoon of grated horseradish - 1 sour, not very juicy apple);
water - a couple of large spoons;
sugar - a large spoon;
salt - a pinch;
lemon juice - a small spoon.

Preparation:

We cut the apples into slices - remove the core. Put with water on low heat, cook until you get gruel.
Meanwhile, rub the horseradish on a fine grater.
Pass the apple gruel through a fine sieve to get the perfect gruel without lumps and pieces of peel.
Let the applesauce cool.
Add horseradish, salt, sugar and lemon juice to the cold gruel, which will add the necessary acid for long-term storage of the snack.
We mix everything, put it in a jar and put it in the refrigerator.
After an hour, the snack is ready to eat.

Horseradish with plums: the original recipe

Ingredients:

tomatoes - 1 kg;
plums - 100 g (peel);
horseradish - 100 g;
garlic - 9 medium cloves;
salt and sugar (1: 2).

Preparation:

All ingredients are ground and mixed, then salt and sugar are added. If you have prepared a snack for later use without long-term storage, then it can be immediately decomposed into jars and hidden in the refrigerator. But, if you need to store the appetizer, then it is still better to bring it to a boil over low heat and hide it in the refrigerator only after cooling.

Whip up shit: the fastest recipe

Whip up horseradish consists of a minimal set of products: horseradish, water and salt. You can also add vinegar or a tablespoon of lemon juice. It is often practiced to add a small spoonful of oil (vegetable). By and large, you can add everything that is at hand and you like to taste - spices, beet juice, sugar, tomato, garlic, etc.

Preparing such a crap is very simple - grate horseradish, salt and add a spoonful of water and vinegar or a large spoonful of lemon juice. That's it - the appetizer is ready. You put it in a jar and send it to the refrigerator. You can eat in an hour.

How to make the most delicious crap: our tips

Horseradish is a unique appetizer or sauce in which you can put and add whatever comes to mind. It is impossible to spoil this dish. The main thing is not to overdo it with the amount of added ingredients. Don't forget that the main product is horseradish.

How to cook shit to make it tasty?

It is necessary to correctly approach the choice of the main component. Horseradish roots should be thicker than the thumb, without defects, juicy. It is these roots that can "set the heat" with their aroma and taste, otherwise your snack will be none.
Soak the roots in water for at least 1 hour before cleaning.
You need to peel off from the root, without sparing, the entire upper fleecy layer of the peel, you should have perfect smooth roots in your hands.
Only finely grated root will give you the optimal consistency of your snack. The meat grinder and blender will still leave small lumps.
After cooking, he needs to be allowed to brew. If you cooked without heat treatment, then you need to put it in the refrigerator immediately for a couple of hours, at least. If you've brought a snack to a boil, then let it cool down and put it in the refrigerator or basement.

Video recipe for delicious horseradish

Thursday, 03 August 2017 13:34 + in the quote pad

Horseradish for the winter or horseradish - recipes with photos. How to make horseradish seasoning at home.

A spicy horseradish seasoning with the addition of a wide variety of components is called horseradish, horseradish, Russian adjika, fire. All over Russia - in Moscow, in the Urals, in Siberia - this snack is incredibly popular, especially in winter. Damn won people's love not only for its piquant pungency, but also for its healing properties.

How to make shit?

There are many cooking options for the gorloder, each housewife uses her own ingredients and tricks to prepare this unusual fragrant seasoning for the winter. Cooking horseradish requires horseradish, garlic and tomatoes (although there are exceptions). The principle of harvesting a horseradish is to grind and mix the components. The main components determine the benefits of the finished product:

horseradish normalizes bowel function, acts as an anti-cold, anti-inflammatory agent;
garlic is a popular antibacterial agent;
tomatoes are rich in trace elements and vitamins.

Horseradish cooking for the winter

Horseradish prepared for the winter is ideal with meat, fish, potatoes, pasta, dumplings and many other products. To enjoy the spicy taste all winter, you need a recipe for winter horseradish with cooking. The crushed components are turned into sauce and rolled into jars, which must first be sterilized. Compliance with cleanliness will keep the product in proper condition until spring.

Horseradish for the winter without cooking

Heat treatment does not always preserve all the benefits of products. Therefore, a recipe for horseradish without cooking is a way to make a delicious sauce for the winter that retains the maximum benefit. Harvesting horseradish for the winter is possible without boiling, because the rhizome of a spicy-aromatic plant is an excellent preservative. This sauce is stored for a long time, so you can safely cook it in large quantities, serving it on weekdays and on holiday feasts. To prevent the spicy mass from souring, it can be frozen in small portions.

Horseradish recipe

Calorie content: 30 kcal per 100 g.
Purpose: seasoning.
Cuisine: Russian.

A simple horseradish recipe with a minimum amount of ingredients is a great way to process horseradish rhizomes for the winter. The rich aromatic mass will add spice to any meat dish or soup. The sauce does not include tomatoes, beets, plums or other softening ingredients, so the gorloder will turn out to be vigorous. You can store the sauce in the refrigerator or cellar all winter.

Ingredients:

horseradish - 1 kg;
water - 0.5 l;
sugar - 40 g;
salt - 20 g;
vinegar 9% - 50 g;
cinnamon, cloves to taste.

Cooking method:

Peel the rhizomes of the spicy plant, grate or mince.
Divide the mass into sterile jars so that it takes up 2/3 of the container.
Add sugar, salt to the water, bring to a boil, add spices.
Cool the liquid to 50 degrees, add vinegar.
Pour the marinade into jars and roll up.

Horseradish - classic recipe

Cooking time: 30 minutes.
Servings Per Container: 20 Persons.
Calorie content: 34 kcal per 100 g.
Purpose: seasoning.
Cuisine: Russian.
Complexity of preparation: easy.

The traditional recipe according to which classic horseradish is prepared contains only three main components. The main difficulty in the process is the pre-processing of vegetables. The procedure can be simplified by neglecting the removal of seeds from the tomato. In this case, the finished product cannot be stored for a long time, since the seeds can quickly cause fermentation.

Ingredients:

tomatoes - 3 kg;
garlic - 250 g;
horseradish - 250 g;
salt - 3 tbsp. spoons;
sugar - 1 tbsp. spoon.

Cooking method:

Peel tomatoes and seeds.
Peel horseradish.
Mince garlic, root, tomatoes through a meat grinder.
Add salt, sugar, mix the aromatic gruel thoroughly.
Distribute a homogeneous mass over sterilized jars, tighten the lids tightly.
For storage, horseradish is sent to a cool place for the winter.

Homemade horseradish with beets

Cooking time: 30 minutes.
Servings Per Container: 5 Persons.
Calorie content: 68 kcal per 100 g.
Purpose: seasoning.
Cuisine: Russian.
Complexity of preparation: easy.

Beetroot horseradish is a bright, vigorous condiment that will redefine the taste of familiar dishes. The recipe for homemade horseradish for the winter is so simple that you can start creating a snack at any time. The simplest products will be used. The main secret of this delicious sauce is the fresh and vigorous root, harvested in the fall. By adding a few ingredients to it, you have a treat that you can enjoy all winter long.

Ingredients:

horseradish - 400 g;
beets - 200 g;
water - 100 ml;
table vinegar (9%) - 1 tbsp. spoon;
sugar - 1 tbsp. spoon;
salt - 1 tsp.

Cooking method:

Peel, chop the root. It will be difficult to grate strong horseradish, so it is better to do it in a meat grinder or with a blender.
Peel and chop the beets. You can use only beet juice, no pulp.
Combine all products from the recipe, mix thoroughly.
The amount of water can be adjusted based on the juiciness of the beets.
Put the prepared sauce in pre-sterilized jars, close the lid tightly, store in the refrigerator.

Horseradish with tomatoes and garlic

Cooking time: 30 minutes.
Calorie content: 41 kcal per 100 g.
Purpose: seasoning.
Cuisine: Russian.
Complexity of preparation: easy.

Horseradish with tomatoes and garlic for the winter is a classic variation, the taste of which can be easily changed by adding additional products, such as plums, to the usual ingredients. Horseradish, harvested for the winter, acquires a special piquancy, sourness and an incredible fruity aroma. Plum horseradish gives new flavors to ordinary dishes for the winter. It is simple to prepare a seasoning-light, but for novice cooks it is better to take a detailed recipe with a photo.

Ingredients:

horseradish - 300 g;
tomatoes - 1 kg;
garlic - 200 g;
hot pepper - 1 small pod (optional);
sour plums - 200 g;
salt - 1 tbsp. spoon;
sugar - 1 tbsp. spoon;
vinegar (9%) - 100 ml.

Cooking method:

Clean, wash, dry products.
Pass everything through a meat grinder, mix, add salt, sugar, vinegar.
Arrange in sterilized jars, close the lids, store in the refrigerator for up to 6 months.
If you need to increase the shelf life, you should boil the mixture before placing it in the jars.

Horseradish without a tomato

Cooking time: 30 minutes.
Servings Per Container: 10 Persons.
Purpose: seasoning.
Cuisine: Russian.
Complexity of preparation: easy.

Horseradish for the winter at home can be prepared without tomatoes. One of the original recipes is hrenoder without tomato with garlic, bell peppers and hot peppers. Such an appetizer is unusual, pungent and incredibly tasty. Thrill-seekers in cooking will appreciate this interesting product. How do you prepare such a unique treat? A novice cook will also cope with the task: observe the proportions and follow the instructions to treat the household with an original dish.

Ingredients:

horseradish root - 200 g;
Bulgarian pepper - 200 g;
red hot pepper - 200 g;
garlic - 200 g;
salt to taste.

Cooking method:

Peel, wash and grind the products in a meat grinder or blender.
Mix all ingredients, salt to taste.
Transfer the mixture to sterilized jars with lids, store in the refrigerator for 6 months.

Apples with horseradish for the winter

Cooking time: 15 min.
Servings Per Container: 2 Persons.
Calorie content: 53 kcal per 100 g.
Purpose: seasoning.
Cuisine: Russian.
Complexity of preparation: easy.

Horseradish with apple for the winter is better than other types of horseradish goes with cold meat dishes: jelly, boiled pork, jellied meat. Seasoning is also served with soup, salad, it is also appropriate for a sandwich. If you store horseradish for a short time, then you can do without vinegar. When there is no fresh horseradish at hand, a dry powder prepared from the root in advance is suitable: for this, the rhizome is rubbed on a coarse grater, dried in the oven and ground on a coffee grinder. Soak it in warm water before use. You can diversify the recipe with lemon zest, peppers, garlic and other products.

Ingredients:

apples - 2 pcs.;
horseradish root - 50 g;
garlic to taste;
salt - a pinch;
sugar to taste;
vinegar 9% - 1 tsp.

Cooking method:

Peel the apples and peel them, bake in the oven or cook in the microwave.
Scrape off the top layer of the skin from the root, grind it together with the apples in a meat grinder.
Mix all components and arrange in sterile jars.
Use the refrigerator for storage.

Horseradish without garlic for the winter

Cooking time: 30 minutes.
Servings Per Container: 8 Persons.
Calorie content: 48 kcal per 100 g.
Purpose: seasoning.
Cuisine: Russian.
Complexity of preparation: easy.

Horseradish with tomatoes without garlic becomes especially piquant if you add hot and sweet peppers to it. How to make such a sauce? Just chop and mix the ingredients! Ready spicy sauce is eaten little by little, so it is better to store it in small jars. Serve seasoning with meat dishes, giving the Russian flavor to your favorite food. A spicy, rich horse raisin will bring its zest to any feast.

Ingredients:

horseradish - 200 g;
tomatoes - 1 kg;
sweet red pepper - 0.5 kg;
chili pepper - 1 pod;
salt to taste;
vinegar essence - 1 tbsp. spoon.

Cooking method:

Peel and chop the root.
Peel and seed tomatoes and peppers, grind in a meat grinder.
Mix all components, salt, add vinegar.
Arrange the sauce in sterilized jars under the lids, store in a cool place.

Horseradish with tomato paste - recipe

Cooking time: 30 minutes.
Servings Per Container: 20 Persons.
Calorie content: 47 kcal per 100 g.
Purpose: seasoning.
Cuisine: Russian.
Complexity of preparation: easy.

How to cook horseradish if ripe tomatoes are not at hand? Arm yourself with tomato paste! This will somewhat worsen the benefits of the finished product, but if you choose the right paste, it will not spoil the taste in the least. Give preference to cans that do not contain preservatives, modified starch. Horseradish with tomato paste cooks even faster, because it does not require preparing tomatoes.

Ingredients:

tomato paste - 400 g;
horseradish - 1 kg;
Bulgarian pepper - 1 kg;
vegetable oil - 200 g;
sugar - 1 glass;
salt - 1 tbsp. spoon;
vinegar 9% - 100 g.

Cooking method:

Peel the root and pepper, mince.
Mix vegetables with tomato paste and cook for 10 minutes.
Add the rest of the ingredients, boil for another 1-2 minutes.
Arrange in sterilized jars and roll up.

Horseradish snack - cooking secrets

When preparing horseradish for the winter, use a few tips so that the seasoning is a success, and you need a minimum of time and effort to cook it:

When choosing the main component for the gorroder, give preference to not too small or large pieces. The rhizome 25 cm long and 3 cm wide will be the most delicious. There should be no stains or damage on its surface.
You can store fresh root in the refrigerator for up to 3 weeks if wrapped in plastic wrap. Freezing of the product is allowed.
In recipes, along with ripe tomatoes, you can use green tomatoes or cook gorloder exclusively with this unripe product.
When storing horseradish, some of the pungency is lost, so you can put a little more garlic, horseradish and hot pepper in the jars that you plan to open by the end of winter.
For storing finished horseradish, you can choose a freezer. Small portions of the sauce will definitely not turn sour, and you just need to defrost them before use.
You can soften the fiery preparation before serving if you add honey or sour cream to the sauce.

Video: how to cook crap

Quelle der Zitate: http://sovets.net/

Bild: https://www.google.de/

Categories:

Tags:

Cited by
Liked: 7 users

Horseradish with tomatoes for the winter- an excellent seasoning option that can be easily prepared in a home kitchen.

Horseradish with tomatoes for the winter: recipes

To get started, we suggest you try the simplest recipe.

Wash the tomatoes thoroughly, dry. Wash the roots, peel, scrape like a carrot so that they turn white. Peel the garlic. Cut the tomatoes into large slices, twist, fold into a deep bowl with garlic and chopped roots. Add chopped hot peppers. Add salt to the tomato mixture, mix well, and stand for a couple of hours. Boil small jars with lids for 5 minutes. Spread out the finished snack, cover with screw lids. Store in a refrigerator.

Horseradish with garlic and horseradish for the winter

Peel the roots with garlic cloves. Cut the stalks of tomatoes, cut into arbitrary pieces. Twist additionally in a meat grinder, season with salt, put in clean containers, seal tightly, put in the cold for storage. Green fruits can also be used with red tomatoes. Their ratio should be 2 to 3, respectively. Horseradish can be eaten immediately after cooking. However, to gain a richer taste, it is better to infuse it for about a week.

Tomatoes with horseradish and garlic for the winter

Required products:

Tomatoes - 2 kg
- horseradish roots - 195 g
- garlic cloves - 195 g
- table vinegar - three large spoons
- sugar and salt - a large spoonful
- half a glass of vegetable oil

Cooking steps:

Peel the roots, wash, soak in cool water for three hours in advance so that the snack does not become inedible and stinging. Next time, chop the horseradish, twist it or rub it on a grater. Do this exclusively in a well-ventilated area to avoid profuse lacrimation. Grind the garlic cloves with a garlic press. Carefully remove the peel from the tomatoes, dip in boiling water for a few minutes, twist. Add granulated sugar and salt to the tomato mass. Gently transfer the tomatoes to a saucepan, boil for 20 minutes over the lowest heat, add sunflower oil and acetic acid. Immediately at the very end, enter the garlic-horseradish mass, stir for a couple of minutes, remove from the stove.

Be sure to try and.

Tomato and horseradish appetizer for the winter

Ingredients:

Roots - 5 pieces
- garlic heads - 3 pieces
- tomatoes - 2 kg
- apples - 1 kilogram
- a teaspoon of acetic acid
- granulated sugar
- salt

Cooking steps:

Wash the staple foods, spin them through a meat grinder. Peel the apples, rub on a fine grater. Combine everything, add acetic acid, sugar, pepper, cook on the slowest flame for five minutes. Divide into sterile jars.

How do you like it?

Green tomatoes with horseradish for the winter

You will need:

Horseradish root - 5 kg
- garlic - 3 tablespoons
- bitter pepper
- sweet Bulgarian pepper - 2 pieces
- salt - 45 g
- a couple of liters of water
- bay leaves - 3 pieces

Cooking steps:

Rub the roots on a grater, chop the garlic with a blender, peel the sweet and bell peppers from seeds and stalks, mix well. Wash green tomatoes, make an incision to the middle. Put a small amount of filling in this place, put in a dense layer in sterilized jars. The cuts should "look" up. Dissolve salt and sugar in water, toss lavrushka and pour vinegar just before boiling. Fill immediately and close with nylon caps. After cooling, you can store the seams in any cool place.

The recipe for green tomatoes with horseradish for the winter.

Required products:

Horseradish root
- carrots - 3 kilograms
- garlic prong - several pieces
- allspice - 3 pieces
- cloves and black peppercorns - 3 pieces

How to cook:

Wash the tomatoes, make cruciform cuts, peel the horseradish, garlic, If the tomatoes are small, just cut them in two. Chop the carrots into 1 cm cubes. Divide the garlic teeth into 6 parts, chop into horseradish pieces. Insert several slices of carrot and garlic pieces into the resulting cuts. Place the roots at the bottom of the sterile containers, then the tomatoes. Pour boiling water to the very top. Wait 15 minutes, drain the water, measure the volume. Lay the cloves, pepper, sugar, salt, let it boil. Pour into a jar for 10 minutes, drain again. After boiling, add acid, stir, pour in the resulting marinade again. Seal the jars with boiled lids. After 2 months, you will be able to eat this blank.

Do this as well.

Horseradish with tomatoes for the winter without garlic.

Required products:

Tomatoes - 5 pieces
- dill, parsley and tarragon
- five liters of water
- table salt - 390 g
- peppercorns
- leaves of horseradish, cherries, currants

Cooking steps:

Wash tomatoes, leaves and all greens. Cut the fruit into cross-shaped strips. You can also cut in half. Chop the greens finely. Stuff the fruits with chopped herbs. Put the stuffed vegetables in a large container, put the leaves and pepper. Make a brine from salt and water, boil a little more. Refrigerate slightly. Pour into vegetables, cover plates, place a small load. After five days, the vegetables will ferment and you can eat them. The workpiece can be stored for three to four months.

Try and

Siberian tomatoes.

Ingredients:

8 kg of tomatoes
- garlic clove - 3 pieces
- roots - 3 pieces
- black currant leaves
- dill umbrellas
- water - 10 liters
- sweet peas
- table salt - 700 g

Cooking steps:

Wash and dry the tomato fruits. Peel the garlic cloves with the root. Chop the roots into pieces. Wash and dry currant leaves together with dill. On the bottom of the sterilized jars, add dill and currant leaves, several garlic teeth each. Fill the containers with tomatoes, cover with a layer of seasonings on top. Make a brine: boil water, dissolve salt, let cool to 80 degrees. Pour in vegetables and seal tightly with boiled lids.

Prepare and

Adjika with horseradish and tomatoes for the winter.

Put a plastic bag on the meat grinder with which you will grind the roots so that your eyes do not watery during work. It is necessary to tie tightly, avoiding cracks. Wash three kilograms of tomatoes, remove the stalk and cut the fruit into 2 or 4 pieces. Soak the roots for an hour in water, peel, wash. Wash and chop peeled garlic with hot pepper. Combine prepared foods, add three large spoons of salt, transfer to a separate jar for storage. The dressing is used raw, so no heat treatment is required here.

A light for the winter from tomatoes with horseradish.

Wash and peel 95 g of roots. Wash a kilogram of ripe tomatoes and twist until chopped with peeled roots. Peel 90 g of garlic and squeeze through the garlic, combine with chopped food. Add a couple of teaspoons of sugar and 1.55 tsp of salt to this mass, stir thoroughly. For taste, you can also add sweet or bitter peppers. Pack and seal the mass that you got as a result. It is better to pack in small jars and store the seaming in a cool place.

Be sure to consider and.

Try these great recipes too.

Dill recipe.

Required products:

Garlic - 4 pieces
- salt - a couple of tablespoons
- granulated sugar - 3 tablespoons
- peppercorns - 5 pieces
- dill umbrella
- ripe red tomatoes - 2 kg
- oak, currant and cherry leaves
- horseradish root - 90 g
- a small spoonful of vinegar

Cooking steps:

Start your snack by washing all the tomatoes. Next - peel the horseradish (as thoroughly as possible), cut it into circles. Chop the tomatoes with a fork in the area of the stalk, put them in sterile jars. Place the roots immediately, cover with all kinds of leaves. Make a marinade from vinegar, spices and granulated sugar. Add 1.5 liters of water and salt. Before spinning, the marinade is poured into the tomatoes several times. The first time you need to pour it and leave it for 5 minutes, and then drain and boil. A similar action must be performed again. Pour the tomatoes a third time, add vinegar, seal with pasteurized caps.

Another option for cooking adjika.

Ingredients:

Tomatoes - 2 kg
- sweet pepper - 10 pieces
- garlic - 195 g
- bitter pepper - 20 pieces
- parsley with dill - two bunches
- horseradish root - four pieces
- a tablespoon of vinegar

How to cook:

Wash the necessary vegetables, twist thoroughly through a meat grinder. Add salt, granulated sugar to the tomato mass, let stand in a bowl for several days. As soon as a few days have passed, dilute the mass with acetic acid, stir, arrange in clean jars. It is not at all necessary to sterilize the appetizer after seaming; you can simply pack it in sterile containers.

Mustard Seeds Recipe.

Pre-sterilize the containers, put ripe, elastic tomatoes (2 kilograms) in them, add the middle horseradish root (it must be chopped in advance). Prepare the marinade dressing separately. It is done as follows: pour plain water into a saucepan, salt, add 20 g of granulated sugar. Cool the finished marinade, pour the vegetables, put in jars, roll up the lids, put in a large pan for sterilization. For taste, you can also add a little red ground pepper or chopped hot pepper pods. The seasoning can be spread on bread or served with any main course.

The savory appetizer, the recipes for which you offered you, is not suitable for everyone. Unfortunately, not everyone loves spicy flavors. However, in this case, the recipe can be slightly changed. For example, add fewer spicy ingredients or replace them with less spicy counterparts (use sweet peppers instead of hot peppers, etc.).

Shit or shit- hot sauce made from horseradish, ripe tomatoes and garlic, without heat treatment. Siberia and the Urals are considered its homeland, from where it spread to other territories. In addition to these names, you can find others - a worthless snack, cobra, Siberian light, gorloder. By its taste, it can be compared with, only more acute and burning. This sauce will be an excellent addition to meat and fish dishes, pasta, vegetables. In addition, it is also used to prevent influenza, acute respiratory infections, viral diseases, to increase immunity. Because tomato shit very sharp and burning, then with caution it should be used by people with diseases of the digestive system.

In some recipes, it is recommended to add a crushed aspirin tablet, due to the fact that the sauce does not undergo heat treatment and in order to better preserve it. It is strictly forbidden to add aspirin to horseradish, as well as to other types of preservation. , which is part of the sauce, and so has antiseptic properties, and together with salt and sour tomatoes, under the conditions of proper storage and preparation, you can not be afraid of souring horseradish. I would also like to note that the more you put garlic and horseradish in it, the longer it will stand.

Ingredients for winter tomato horseradish:

Horseradish root - 300-400 gr.,
Tomatoes - 1 kg.,
Garlic - 1 head,
Salt - 1 tablespoon
Sugar - 1 tablespoon.

Tomato horseradish - recipe

So, to cook horseradish, you need to cook ripe fleshy tomatoes, garlic and horseradish roots. You will also need some salt and spices. Wash the tomatoes thoroughly, tear off the stalks. It is advisable to use ripe and undamaged tomatoes, without spoiled areas. Next, cut them into 2-4 pieces, so that later it would be easier to scroll them in a meat grinder. Pass them along with the skin through a meat grinder.

Rinse the horseradish roots with water. Use a sharp knife to remove the rough skin from them. After that, cut into several pieces and pass through a meat grinder. Be sure to tie the neck of the meat grinder tightly with a plastic bag, this will prevent essential oils from spreading around the apartment and will save you from tears. If you have a blender, you can use it too. Remove the bag of ground horseradish, tie and set aside.

Peel the cloves of garlic. Adjust the amount of garlic to your liking. If you want to make a hotter sauce, feel free to add more of it. Garlic, like horseradish with tomatoes, also needs to be minced. Add horseradish to the bowl with the resulting tomato puree. Lay out the garlic.

For added flavor, I also add spices. To make it even more vigorous, you can add a pinch of ground red pepper or finely chopped chili peppers.

Add kitchen salt. If your tomatoes are sour, then you can sweeten the sauce a little with sugar. For one liter of horseradish add 1 teaspoon of sugar.

Mix all the ingredients, be sure to taste it. After making sure that all the components are sufficient, put them in sterilized half-liter jars. Close the jars with metal or screw caps. In addition, you can use nylon steaming caps. Since this sauce did not lend itself to heat treatment, it is advisable to store the jars in a cold room.

Tomato horseradish. Photo

Horseradish with tomatoes and garlic for the winter is a Siberian harvest. It perfectly helps to protect yourself from viral diseases during the cold period of the Russian winter. Possessing a spicy taste, it is perfect for meat and poultry dishes, dumplings and manti.

The principle of cooking horseradish:

essential foods - tomatoes, horseradish and garlic (classic recipe);
choose only ripe red, not spoiled tomatoes;
the correct ratio of tomatoes with horseradish and garlic.

You can make horseradish for the winter with tomatoes and garlic in three ways:

recipe without cooking - chop tomatoes, horseradish and garlic in the right proportions and place in sterilized jars or bottles, cover with sterilized lids and store in the cold;
with cooking - put the chopped mass of vegetables into a saucepan and boil, before the end of cooking, add vinegar or aspirin to the horseradish according to your own taste (1 tablet for 1 kg of snacks), also seal and store in the cold;
freeze the horseradish mass, cooked according to the classic recipe, rolled through a meat grinder, in special molds for freezing ice or any small silicone molds, and at the right time, get a few of these cubes.

The first and third methods are obtained with the best taste, since the products do not undergo heat treatment, therefore, do not lose their taste.

If a shitty snack made from the three main ingredients is too sour or spicy, you can add a chopped green apple, herbs or a little granulated sugar if you wish. But, in this case, the duration of storage of horseradish with tomatoes and garlic for the winter is significantly reduced.

There are special secrets that you should use so that the homemade horseradish snack does not sour:

Choose only benign, non-rotten vegetables for cooking; thoroughly sterilize (using boiling water or in the oven) jars and lids; it is better to use ordinary nylon caps; store the snack in a strictly cool place (cellar, refrigerator, basement), where it can stand all winter. grease the lids from the inside with hot mustard; pour 25-30 ml of vegetable oil over the horseradish into a jar; add aspirin to the mass according to the above ratio and mix, when the tablets dissolve, pack the snack into jars or bottles.

These simple tips will allow the horseradish to be stored for a long time without cooking without souring.

But, if, after all, the prepared sauce has soured and fermented, nothing can be done to correct the situation.

Taste Info Sauces for the winter / Other preparations

Ingredients

Tomatoes - 1 kg;
Horseradish root - 200 g;
Garlic - 4 cloves;
Common salt - 3 tsp;
Vegetable oil - optional.

How to cook garlic and tomato horseradish for the winter

We wash the tomatoes, peel the horseradish root and garlic. It is advisable to use tomatoes sweet, tasty, not sour. We do not add sugar to the shit. with it, it will deteriorate faster, so the quality of the tomatoes greatly affects the taste of the finished snack.

First, clean and chop the horseradish root.

It is better to choose young thin roots that are not damaged by pests and diseases. You can clean it with a regular knife by hand. Then we pass the horseradish through a meat grinder or grind it with a food processor. A blender will not work for these purposes in any way, since the dense structure of horseradish will rather be crumpled and not evenly crushed. So that the shitty juice does not get into your eyes, and you do not have to cry, you can put a regular plastic bag on the meat grinder and wrap it at the base with a tape or elastic band.

Cut the tomatoes into slices.

In the same meat grinder, we scroll the tomatoes and immediately mix them with horseradish. In many recipes, tomatoes are skinned, but not in this one. And if you nevertheless decide to peel the tomatoes from the skin, they need to be cut with a cross at the base and scalded with boiling water. Then cool quickly in ice water and remove skin.