Today I will talk with you about delicious desserts that can be prepared without baking. In those moments when you want to surprise guests with something unusual and tasty, when you want to captivate children with a useful and interesting thing, or you just want a delicious dessert, use the recipes for marshmallow cakes.

They are done very quickly and easily. Children will gladly take part in the formation of such a sweetness, and guests will lick their fingers after such a treat, and they will definitely ask for more.

No baked marshmallow and fruit cake

Kitchenware: flat dish, knife and cutting board.

Ingredients

• For this cake, it is best to use fresh berries in their growing season. In winter, you can replace them with berries and fruits that are relevant during this period.
• Marshmallows are of various qualities. Take the one that works best for you. You can take white and pink, then the dish will become even more interesting.
• Take cream of any fat content.
• It was this recipe for a marshmallow cake that Laima Vaikule shared several years ago on the “Smak” culinary program. Many viewers liked it and remains popular to this day.

Step by step recipe

1. Divide 500 g of marshmallow into halves and cut each into three rings with a knife, which we moisten in hot water each time.
2. Grind 100 g of nuts with a blender.
   
   
3. Whip the cream into a thick foam.
   
   
4. Put marshmallows in a flat dish in the first layer. The second layer is cream. Sprinkle with chopped nuts.
   
   
5. Cover with fresh blackcurrant, ground with sugar. Lay out the marshmallow layer again and brush with cream. Sprinkle with nuts.
   
   
6. Cut the strawberries in half and lay out.
   
   
7. Again a layer of marshmallow, which needs to be covered with cream and sprinkled with nuts. Chop one orange into small pieces and lay out a layer.
   
   
8. Now - the last layer of marshmallow and completely cover the cake with the remaining cream. Decorate with strawberries and grated chocolate. Refrigerate overnight.
   
   

Video recipe

There are no people indifferent to marshmallows in our family. I can't say if this is good or bad, but according to the legends of the origin of this sweet, even in ancient times it gave strength to Aristotle and Hippocrates.

Therefore, I sincerely hope for its positive effect on the state of our body. Now there are recipes according to which such a sweetness can be made at home. But I have never used them, but I make marshmallow cakes regularly. Rather, I organize their creation, and my eight-year-old daughter is engaged in the formation. She does it very well and delicious. I am sharing with you a cake recipe that even a child can easily handle.

Marshmallow cake with no baked cookies

Cooking time: 20 minutes.
Servings: for 4 people.
Calorie content: 434 kcal per 100 g of product.
Kitchenware: dish for the cake.

Ingredients

Choosing the right ingredients

• We will sprinkle the formed cake on top with cookie crumbs. Optionally, you can use coconut, shredded chocolate, or nuts for this.
• The oil needs to be soft so that no lumps remain from it. Take it out of the refrigerator one hour before cooking.

Step by step recipe

Video recipe

Dear readers, I suggest you watch a short video, which shows in stages the entire process of creating a cake from marshmallows without baking with condensed milk.

Marshmallows can be combined with various sweets. So, its combination with gingerbread or cookies turns out to be very interesting. I want to tell you my husband's favorite dessert, who loves all the products that are included in its composition. Once we decided to experiment with him and got a unique dish, the recipe of which we still use today.

Gingerbread and Marshmallow Cake

Cooking time: 30 minutes.
Servings: for 6 people.
Calorie content: 340 kcal per 100 g of product.
Kitchenware: knife, cutting board and cake dish.

Ingredients

Choosing the right ingredients

In this recipe with ingredients, you can dream up. We chose chocolate gingerbread and pink and white marshmallows. You can take not necessarily the same set, but listen to your desires. Marshmallows can be just white or pink, and gingerbread is white or any other.

Step by step recipe

1. Cut 500 g of chocolate gingerbread into slices.
   
   
2. Mix 500 g sour cream with 4 tbsp. l. Sahara. Cut 500 g marshmallows and two kiwis into slices.
   
   
3. Now we will form the cake: 1 layer - sour cream;
4. 2nd layer - gingerbread;
   
   
5. 3rd layer - sour cream; 4th layer - marshmallow;
   
   
6. 5 layer - kiwi;
   
   
7. 6 layer - gingerbread; 7 layer - sour cream;
   
   
8. 8 layer - marshmallow.
   
   
9. And so repeat the layers until all the ingredients are finished. Top with chocolate and kiwi shavings. Send to the refrigerator to soak.

Video recipe

I invite you to watch a detailed video on the preparation of a delicious dessert. You will see what shape the cake can be shaped and how it will turn out as a result of cooking.

Feeding options

• Let it rest in the refrigerator for at least 1 hour before serving to soak and hold its shape.
• Serve it on a flat platter, cut into portions.
• This dessert is perfect for a birthday. The birthday boy will happily blow out the candles on it.

Did you know? The most popular cake decoration is chocolate. Various patterns, glaze, interesting shapes are made from it, or simply sprinkled with chocolate chips on top.

• In order for the latter to retain its beautiful appearance, use chocolate from the refrigerator.
• In order for the glaze to cover the dessert evenly, you must first add butter to it.

Cooking options

It is difficult to imagine any festive event without a cake. At the birthday party, the birthday man blows out the candles on the cake and makes a wish. During the wedding, newlyweds traditionally cut a wedding cake for guests, and at any other event such a dessert will become a delicious treat for tea or coffee.

Now such a treat can be bought ready-made in the store, and cakes are also sold separately for it. All this looks and turns out to be insanely delicious, but a homemade cake made with your own hands will become a huge competitor to any confectionery.

• I want to acquaint you with an easy and simple recipe - Anthill cake -. It was the most popular sweet in Soviet times, and even now we are happy to enjoy such a dessert. I recommend preparing it for your household for tea this coming weekend.
• The “Raffaello cake” is very refined and elegant. For me, this is the best treat in the world. I tried it for the first time in a restaurant and realized that I couldn't live peacefully without it. Now my family and I are busy making and eating it almost every weekend.
• For me, it remains the most delicious and easiest to prepare. At first, my cakes did not turn out fluffy enough, and I only cooked it for home tea. With experience, I selected for myself the technology of its preparation and learned how to combine absolutely any ingredients with it. I realized that the main secret of such a cake is love of business and a good oven.
• But my son's favorite treat is. The world knows several of its recipes and for a long time I have been choosing exactly the one that is ideal for me. I hope you will also appreciate it and please your loved ones and guests with a delicious dessert at the next event.

Dear culinary experts, I hope that today I was able to become useful to you, and you have already saved for yourself my simple recipes for delicious sweets. If you have any additions or wishes, leave them in the comments, I will definitely read them. And now I wish you more delicious desserts and bon appetit.

No baked marshmallow cake is an unusually tasty dessert for those with a sweet tooth. To be honest, I am not a fan of marshmallows, and as an independent product, it does not appeal to me at all. But, it's a completely different matter when marshmallows are one of the components of a cake or dessert! Then I eat it with pleasure! Marshmallow is a very sweet product, so we cannot do without fruit. A very good combination is obtained from strawberries with bananas, but in winter you cannot find strawberries, so you can take, for example, kiwi. Also, I propose to prepare sour cream http: // www to the cake .. This time I added only 3 tablespoons to the cream. sugar, so that it is not cloyingly sweet.

And so on in order. Prepare all the necessary products for the cake.

Cut each marshmallow into two halves. Leave the curly parts for the top layer.

Prepare sour cream: put homemade thick sour cream in a bowl, add sugar and beat well until smooth. The cream can be refrigerated for 30 minutes to keep its shape better.

Put a layer of marshmallows on a dish. Chop bananas and kiwi.

Brush a little with sour cream and lay out a layer of kiwi. Then cover with sour cream again.

Lay out the next layer of marshmallow, sour cream and a layer of bananas.

Grease bananas with sour cream, put another layer of marshmallow and kiwi again.

Top the kiwi with a layer of bananas and top with a marshmallow layer. Put the cake in the refrigerator for 1 hour.

After this time, pour the cake with chocolate topping and sprinkle with walnuts. Delicious unbaked marshmallow cake ready to eat.

Bon Appetit!

Original Message Recipes_Foods

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Surprise cake

When I want something sweet, but there is no time, I bake a biscuit. And if you want more than just a biscuit - I bake a biscuit with a surprise! Fast and delicious!

Eggs, sugar, soda, vinegar, flour, marshmallows, sour cream

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Best thanks for adding an entry to the quote pad :)

Everyone loves marshmallows - both children and adults. This delicacy has several options: it can be chocolate, fruity, crème brulee and just snow-white, soft as down. It was for this tenderness and airiness that the dessert got its name - after all, this is how the ancient Greeks called the god of the western wind, who brought them a light sea coolness on sultry summer days, gently caressing the skin weary of the sun.

Remember Pushkin's lines: "The night marshmallow streams the air ..."? The poet did not mean, of course, a confection, but that very light wind. In the same way, the edible "breeze" caresses our taste and melts in our mouth, leaving a pleasant lightness.

But, in addition to the fact that the air miracle is useful and tasty in itself, you can make several options for delicious cakes without baking from it, which will help the hostess not only save a lot of time, but also surprise your family or guests with a new unusual dessert.

Moreover, even novice cooks can do it. Want to try?

Condensed milk cake "Sweet life"

The dessert turns out to be unusually tasty, besides, unlike an ordinary cake, there is no need to spend half a day in the kitchen and do magic over the oven, monitoring the temperature and checking the dough for readiness. This is a very simple dessert recipe.

We begin to prepare a cake from marshmallows without baking with condensed milk:

1. Combine butter with margarine, knead with a fork, and beat with a blender;
2. Break the eggs, after having thoroughly washed them under running water, and separate the whites from the yolks;
3. Add them to the butter-margarine mass and beat again;
4. Pour water into a deep saucepan and put a can of condensed milk there;
5. Cook for 2 hours, adding boiling water;
6. Pull out the jar, cool, open;
7. Add boiled condensed milk to the beaten mass with eggs and turn on the blender again;
8. Put the finished cream in a deep bowl, adding lemon juice, crushed nuts and a few drops of rum essence;
9. Mix well;
10. Line the bottom of the split baking dish with wafer sheets;
11. Lay half of the cream on them in an even layer;
12. Divide each marshmallow in half and lay on the cream: first, some halves with the flat side down, and the convex side up, then others on them: the convex side down, and the flat side up;
13. Put the remaining cream on the marshmallow and cover with waffles on top;
14. Gently smear excess cream on the sides of the cake and sprinkle with waffle-chocolate chips.

Remove the finished dessert from the mold, put it on a dish and put it in the refrigerator for half an hour, so that it "grabs" slightly.

Another recipe that is prepared very quickly and easily is.

Take note of delicious apples in batter - a very tasty and juicy dessert.

Try Cooking - an unusual way to prepare the dough quickly and neatly.

Sweet dessert "Marshmallow-fruit"

Adding a fruity note to the sweet component - sour (kiwi), sweet (strawberry) or neutral (banana), you can get a very original, unlike anything else dessert. Better yet, combine two fruit flavors in it.

First option

• 350 gr. marshmallow (without any additives or dyes);
• 2 large, but not too ripe bananas;
• 2-3 pieces of kiwi (this is if in winter, but in summer you can also strawberries);
• chocolate topping (something like a syrup, sold in all super- and minimarkets);
• shelled walnuts;
• 300 gr. rustic sour cream;
• 75 gr. granulated sugar.

Cooking for a quarter of an hour.

Calories per 100g: 263

The procedure for making a cake from marshmallows without baking with sour cream and fruits:

Second option

And here's what you get if you add a summer - strawberry - note:

• a pound of white marshmallows;
• 300 gr. ripe strawberries;
• half a liter of cream (or sour cream) of high fat content (30-35%).

Cooking time - 15 minutes.

Nutritional value - 253 kcal per 100 grams.

Cake making process:

1. Cut the marshmallows lengthwise into round plates with a sharp, thin knife;
2. Free the strawberries from the stalks, wash, dry on a towel and cut into cubes;
3. Beat the cream until the peaks form;
4. Lay a layer of marshmallow circles on the bottom of a split form;
5. Brush with one third of the cream;
6. Spread the strawberries evenly over the cream.
7. Repeat all the layers one more time, and put a layer of marshmallows on top (curly tops).
8. Cover the whole cake with the rest of the whipped cream, garnish with whole strawberries on top and refrigerate for 2 hours.

Strawberries with cream and marshmallows - scarlet on white: very tasty and so beautiful that it's even a pity to eat!

"Breeze" cake

Ingredients:

• heavy cream - 1 glass;
• granulated sugar - 1 tbsp. spoon without top;
• marshmallow - 250 gr.;
• shortbread cookies - 150 gr.

Cooking - 20 minutes.

Nutritional value per 100 g: 230 kcal.

Step-by-step recipe for a marshmallow cake without baking with cookies:

1. Cover the bottom of the baking dish with cling film and place cookies on it;
2. Cut half the marshmallow into cubes, add a little water to a saucepan and melt over low heat;
3. Whip the cream and sugar until a strong foam;
4. Put warm marshmallow cream on the cookies;
5. Above - a layer of cookies, on it - cream;
6. Repeat all layers, decorate the top with whole marshmallow halves and whipped cream.
7. Put the finished cake in the refrigerator for 1 hour.

Thus, you can prepare several delicious types of dessert without resorting to such complex procedures as making a whimsical dough and tiptoeing around the oven, leaving all other activities for at least half a day. Choose any of the recipes given, help yourself and treat your friends.

Many ladies who prefer to keep track of their figure are very fond of such a delicacy as marshmallows. This delicate and airy dessert has a minimum amount of calories, while it is incredibly tasty. Today we will talk about how you can make a marshmallow cake with various fruits without baking, with sour cream. Such a delicacy will appeal not only to home, but also to guests who are not indifferent to marshmallows.

The advantage of such a dessert is its availability and ease of preparation, because instead of cakes, the airy delicacy itself is used. And for the layer, any kind of fruit and berries can be used, canned pineapple remains especially popular. Also, the layers can be coated with various types of cream, in our case sour cream is used, but the hostess can use whipped cream or condensed milk.

As an addition, such a dessert is decorated with candied fruits, various types of cookies, meringue or chocolate, here everything depends only on the hostess's imagination.

Marshmallow dessert with strawberries and sour cream

Ingredients:

• marshmallow white or pink - 320 grams;
• any nuts - 75 grams;
• fat sour cream - 265 ml;
• fresh strawberries and kiwi - 155 grams each;
• granulated sugar - 95 grams;
• candied fruits for decoration - 25 grams;
• chocolate for decoration - 35 grams.

It is not at all difficult to prepare such a marshmallow cake with fruit, without using baking, with sour cream according to the presented step-by-step recipe with a photo.

Initially, it is worth preparing all the ingredients for this dessert, while it is worth noting that the ingredients may vary depending on the preferences of the hostess.

To prepare dessert, you need to do marshmallows, since it is sold as a whole, you can simply break the dessert into halves, or you can cut it with a knife.

It is worth noting that too soft marshmallows are difficult to cut, in order to facilitate the process, you can periodically lower the knife into hot water. A hot knife will cut the airy marshmallow faster and smoother. Several halves of the dessert are removed before decorating the cake, as they act as the final layer.

Now sour cream is taken, since we need to get a thicker mass, it is better to purchase a thicker product. Also for the cream we need sugar or powdered sugar, both products are beaten with a mixer until a homogeneous and thick mixture is obtained. A dessert mold is prepared in advance. At the very bottom, lay one layer of halves of airy delicacies, cover everything on top with a layer of cream.

If you want the cream to harden better, you can make a marshmallow cake with fruits without baking with sour cream and gelatin. In this case, the gelatin will harden in the refrigerator, and the cake will hold its shape better.

Now they begin to prepare fruits and berries, for this, the strawberries are washed in water and peeled from the tails, and they just peel off the kiwi. Both ingredients are cut into thin slices to make it easier to fit into the cake. If there are no strawberries and kiwi at home, then these fruits can be easily replaced by any others. Still, the dessert itself is very sweet, so it is recommended to use sour fruits. When the first layer of fruit is laid out on the marshmallows, sprinkle everything on top with pre-chopped nuts. You can use absolutely any kind of nuts, but we use walnuts.

Now the nuts are again poured with sour cream a little, and a new layer of marshmallow is laid on top of it. It is best to lay out the halves as close to each other as possible, this will help to thicken the dessert. To make the cake even and beautiful, you should lightly press down on the marshmallow with your hands. The top layer is again decorated with a small amount of cream, this is necessary in order to lay out the fruit decoration.

As soon as the cream is applied, pieces of strawberry and kiwi are placed on the surface of the treat. We use marshmallow as the last layer, but you can leave the dessert as it is.

The delicacy is removed to the refrigerator, where it is kept for at least three hours. After hardening, you can decorate the cake with melted chocolate and candied fruits.

Marshmallow dessert from Laima Vaikule

Ingredients:

• high fat sour cream or cream - 550 ml;
• marshmallow white soft - 520 grams;
• strawberries - 120 grams;
• banana - 115 grams;
• canned pineapples - 95 grams;
• dark chocolate - 85 grams;
• walnuts - 55 grams.

Dessert preparation process:

Making a marshmallow cake with fruit, without using pastries, with sour cream, according to the recipe from Laima Vaikule, is not difficult. To begin with, it is worth preparing a marshmallow, it is cut into two equal halves and left aside. You should also immediately prepare a baking dish or just take a large dish on which the cake will be formed. The first layer of marshmallow is laid out on a plate or mold. Then you can temporarily postpone the form, but for now start preparing the cream.

To make a cream, we need to know what exactly is used to lubricate the layers. If we talk about sour cream, then it is enough just to coat the marshmallow layer with the product. Do not worry about the lack of sugar in sour cream, as marshmallows are very sweet, and sour cream will make the dessert less cloying.

If cream is used, then you can add a little granulated sugar for taste, or you can not add it. The cream is whipped until fluffy and then laid on top of the marshmallow. Next, you need to take the prepared nuts and grind them, the finished nuts are stacked on top of the cream.

You can start laying fruits on the nuts, our recipe uses pineapple, banana and strawberries, this fruit can be replaced with others to taste. The fruits are cut into slices or slices, and then laid out on a cream. The marshmallow is again laid on top, and then the layers of nuts and fruits are repeated again. The dessert is put into the refrigerator and left for a couple of hours. As a decoration, not only fruits and berries can be used, but also melted chocolate, coconut flakes, crushed nuts or marmalade.

Marshmallow custard cake

Ingredients:

• any cookies - 385 grams;
• granulated sugar - 355 grams;
• white marshmallow - 670 grams;
• crushed nuts - 135 grams;
• cow's milk - 2.5 cups;
• chicken egg yolks - 2 pieces;
• butter - 155 grams;
• wheat flour - 0.5 cups;
• cocoa powder - 35 grams.
• vanillin - pack.

Cooking process:

Usually, a marshmallow cake with fruit without baking is prepared with sour cream (with a photo). But in our case, we will be preparing a custard, which will make the cake no less tasty and tender. First, it is necessary to prepare the cream, for this, the yolks of chicken eggs are taken and mixed with granulated sugar and flour. Milk is gradually added to the mixture, it is better to stir with a whisk. This way, lumps in the cream can be avoided.

Even if lumps of flour suddenly form in the cream, you can break them with a blender. The cream is put on fire, and then it is allowed to boil, while the mass must be constantly stirred so that the flour and milk do not start to burn. As soon as the mass is ready, cool it well, and then add softened butter to it and beat with a mixer. It is also worth adding cocoa powder and the required amount of vanilla powder there.

It is best to grind the nuts in a blender, so the crumbs will turn out to be smaller, they also do with cookies, in the end we should get a product similar to bread crumbs.

Dessert formation process:

The marshmallow is divided into two equal halves, but you can simply cut off the tops of each treat to make it flat. The tops should not be thrown away, as they will be used to decorate the dessert. Marshmallows are placed in a split form, and then covered with a layer of custard. Cut tops can be used to fill in any gaps between the marshmallow circles. A layer of cookies and nuts is poured onto the cream, and then the marshmallow is repeated.

Cover such a dessert with a final layer of cream, and then cover everything with cling film. It is also best to cover the bottom and sides of the mold with cling film. The delicacy is sent to the refrigerator for three hours, after which it can be taken out and the top layer of the film removed. To serve dessert, a large plate is taken, the mold is turned over, and the cake is transferred to the dish.

After that, you can remove the top layer of the film and serve the cake to the table. If desired, such a dessert is decorated with any fresh and canned fruits, nuts, melted chocolate or candied fruits.