Previously, mushrooms were the most common product for the villagers. They were collected and harvested for the winter in huge quantities (if the terrain allowed). Today they are strongly associated with a holiday, prosperity, and even chic. Therefore, mushroom filling is a great option for preparing a wide variety of dishes.

Fresh, pickled, dried mushrooms

This is a unique product that is good in any form. Fresh mushrooms can be boiled or fried. Salted or pickled, they are good on their own. you need to soak in water for a day, and then boil slightly. Then they can be cooked as fresh. In any case, you will get a wonderful mushroom filling that can decorate any dish.

Tartlets - a delicious snack

The base for the tartlet can be baked from shortcrust or potato dough, or simply bought at the store and filled to your liking. Mushroom filling is very suitable for these purposes. The easiest option is to fry fresh mushrooms and onions in oil. You will need 300 g of mushrooms and 1 onion. When the vegetables are fried, add finely chopped whites of three boiled eggs and 100 g of mayonnaise to them. Mix well, place in tartlets and sprinkle with grated yolk.

You can diversify the taste of the appetizer with tomatoes and cheese. To do this, you need a mushroom filling (fry 500 g of champignons with one onion). Add 100 g of grated cheese and mayonnaise to it. This amount is for 10 tartlets. Alternatively, take 5 cherry tomatoes and cut them in half. Put the filling in each dough mold, and add the tomato on top.

Mushroom tartlets can be the main highlight of your table. Try the creamy version as well; guests will definitely appreciate it. To do this, finely chop 1 kg of champignons and 1 onion. Then you should fry the ingredients in a pan, salt, add basil and cream (100 ml). Boil to a thick cream. Add 200 g of grated cheese. It remains to put in dough tins and put in a hot oven for a few minutes.

Julienne is another great option if you want to make mushroom-filled tartlets. To do this, fry 300 g of champignons with one onion. Prepare the Bechamel sauce separately. To do this, melt a tablespoon of butter, pour a tablespoon of flour, pour in 100 ml of milk and bring the mixture to a boil, stirring constantly so that no lumps form. Next, you can arrange the mushrooms on tartlets, pour over the sauce and sprinkle with grated cheese (70 g). Now it remains to brown them in the oven.

Delicious pies

Mushroom pie filling can be used alone or supplemented with other ingredients. For example, a mixed filling of fried cabbage and honey mushrooms turns out well. This will require 400 g of cabbage and 200 g of salted or 400 g of fresh mushrooms. First you need to fry the onions, add the mushrooms, and then the cabbage. Simmer until tender, and then open the lid to evaporate the liquid.

But the easiest way is to prepare a classic filling: fry 500 g of any mushrooms and 2 finely chopped onions. Add creamy curry, paprika or other spices two minutes before cooking. This option is good for open and closed pies made from yeast dough or pastry. You can also add potatoes or boiled rice to mushrooms.

Also, many will like the mushroom filling for pies, prepared as follows. Onions (1 pc.) And mushrooms (600 g) should be fried, add 0.5 cups of sour cream and 1 tablespoon of flour. Stir and add to baked goods.

You can use not only fresh mushrooms, but also salted ones. To do this, they need to be washed and, if they are too salty, then soaked. Then cook as usual. Their dried mushrooms also make an excellent filling for pies. They only need to be soaked in water overnight, boiled, and then stewed with onions.

Mushroom filling for pies

The basis, as usual, is mushrooms fried with onions. But various additives are often used. It can be mashed potatoes, fried cabbage, buckwheat porridge, boiled eggs. The pies themselves, as a rule, are made from classic yeast dough. Whichever option you choose to fill with mushrooms, the result will delight you.

Cutlets and rolls

Such a seemingly everyday dish can appear in a completely different light. Cutlets with mushroom filling are very good from minced chicken. To do this, take 700 g of minced meat, add salt, bread soaked in milk, spices. You can also prepare the filling at the same time. To do this, cut the mushrooms and one onion into pieces, fry in a skillet until tender. Now divide the minced meat into small balls, add a spoonful of mushrooms inside, pinch gently and roll in breadcrumbs. Fry in sunflower oil.

If you don't like meat or avoid oil-fried foods, there are other options for making cutlets. So, instead of chicken, you can use minced potatoes. It is done as follows: boil potatoes, mash in mashed potatoes, add butter and milk. Form small balls from this mass, crush them into a cake, put fried mushrooms inside and pinch. Then roll them in breadcrumbs and fry in oil. You can also bake the patties in the oven.

Another great dish with mushroom filling can be meat rolls. Let's figure out how to cook them. First you need to take a whole chicken and skin it off. Then separate the meat from the bones and make the minced meat. Separately fry the onions in a skillet, add the mushrooms and simmer until tender. We collect the roll: spread the skin on the table, spread the meat over it in an even layer, and the prepared mushrooms on top. Spices can also be added if desired. Wrap with a roll, secure with thread and bake in the oven until golden brown.

Pancakes with mushrooms

Mushroom filling also goes well with tender baked goods. For pancakes, oyster mushrooms and chanterelles are best. Bake the pancakes in advance, and then grab the filling. To do this, fry the onions in a skillet and add the mushrooms. Simmer until tender. Now put a spoonful of mushrooms in each pancake, sprinkle with grated cheese and wrap in an envelope. Before use, the pancake is fried in a pan with butter on both sides.

Cabbage rolls with mushrooms

This dish is somewhat unusual, but delicious. The mushroom filling goes very well with cabbage. Any mushrooms that are available will do. They need to be fried along with smoked bacon. At the end of cooking, add 1-2 tablespoons of tomato paste and half a glass of crumbly rice porridge to them. Then the dish is cooked as usual. 8-10 cabbage leaves are slightly boiled, a solid vein is cut from the middle. The filling is laid out on leaves and each of them is wrapped tightly. Now cabbage rolls need to be fried in oil, then transferred to a saucepan and stewed. Before the end of stewing, you can add 3-4 tablespoons of sour cream.

Let's summarize

The mushroom filling is a real lifesaver. She can improve almost any dish, become a great addition to a duet with meat or vegetables, as well as play a wonderful solo, become a full-fledged core of fragrant pies, delicate pancakes and exquisite tartlets. Surely you can come up with other options where the mushroom filling will show itself worthy. Do not be afraid to fantasize, and your kitchen will always have a variety of delicious dishes.

Pies are a delicious treat that many people love. You can choose a mushroom filling for pies. It is very simple to prepare, and the dish turns out to be fragrant and incredibly tasty. There are many recipes for pies with mushrooms, and each of them is interesting in its own way. Mushroom filling can be used neat or combined with other ingredients, such as onions, rice.

Cooking pies in the oven

You can easily cook patties in the oven. The cooking algorithm is simple, and the dish will turn out to be very tasty with a toasted crust. First of all, you will need mushrooms. You can take any, and also mix different types to taste. They will need 1 kg. It is also worth preparing ingredients such as:

• flour - 0.5 kg;
• coarse salt - 1 tsp;
• vegetable oil - 100-120 ml.;
• dry yeast - 5 g;
• 2 medium onions;
• one egg;
• granulated sugar - 20 g.

The cooking process is simple. It is enough to adhere to the following algorithm:

1. Wash and sort the mushrooms well.
2. Cut as small as possible.
3. Put them in the pan. It shouldn't be very hot. This is necessary in order for some of the liquid to evaporate. After the moisture is gone, turn off the heat.

The dough is also easy to prepare. We take a large cup and put in it: one egg, salt, sugar, dry yeast. Stir, then pour in 70 ml of sunflower oil and a glass of water. Next, knead the dough in a deep bowl, adding flour to it. After that, we leave it for a few hours. At this time, it increases in volume (approximately doubled).

Returning to the process of making mushrooms ... You need to do the following:

For cooking, you can use yeast or regular unleavened, or curd dough.

What is needed for the test:

• flour - 0.9 kg;
• warm milk - 550 ml;
• butter - 115 g;
• eggs - 2 pcs.;
• fast yeast - 12 g;
• sugar - 35 g;
• olive oil, sunflower oil - 35 ml;
• salt.

How to make the dough:

1. Pour yeast into 30 ml of warmed milk, mix with 15 g of sugar and 22 g of flour. When bubbles appear on the surface, the dough is ready. Heat the butter in a water bath, beat the eggs.
2. Mix the dough with all ingredients except flour. Introduce flour in small portions: high-quality dough should be soft and elastic.
3. Cover with a thin towel. As soon as the dough has significantly increased in volume, it needs to be kneaded. Leave until re-lifting.
4. Knead the finished dough again, divide into portions the size of a chicken egg, roll out. It is considered versatile, suitable for any fresh baked goods.

Filling:

• porcini mushrooms - 750 g;
• grated cheese - 270 g;
• chopped onion - 120 g;
• vegetable oil, spices, salt.

Cooking steps:

1. Chop mushrooms, fry with onions and spices. Mix with cheese.
2. Put the filling in the middle of the flat cake, form pies.
3. Fry on both sides until browned.

For a variety of taste, buckwheat, corn, rye flour can be added to the dough. Mushrooms go well with cabbage, herbs, rice, boiled eggs.

Recipe for cottage cheese dough pies with mushrooms and chicken

Such baking turns out to be light, airy.

Products for the test:

• flour - 330 g;
• cottage cheese - 380 g;
• eggs - 2 pcs.;
• soda - 4 g;
• sugar - 10 g.

How to cook:

1. Mix cottage cheese with eggs until smooth.
2. Add dry ingredients.
3. Knead the dough, roll out the flat cakes about 3 cm high.

What is required for the filling:

• any mushrooms - 240 g;
• boneless chicken meat - 270 g;
• carrots - 70 g;
• half an onion;
• butter, processed cheese - 65 g each;
• green onions, spices.

How to cook:

1. Finely chop meat, onions, carrots, mushrooms. Stir, fry for 15 minutes. At the end, add spices, butter, green onions. Cool down.
2. Put 15 g of filling in the middle of the flatbread, and put melted cheese on top (about 5 g per serving).
3. Form pies, roll in flour, fry over medium heat until golden brown.

Brass pies "Your choice" with boiled, fried or salted mushrooms

Prepare pastries in the oven from yeast puff pastry. To prepare an original dish, you can use sour cream dough.

Products for sour cream dough:

• baking margarine - 120 g;
• fat sour cream - 50 ml;
• flour - 270 g;
• soda - 20 g;
• yolk.

How to make the dough:

1. Mix flour with soda, chop chilled margarine.
2. Stir, add the yolk, sour cream. You don't need to add vinegar - the soda will interact with the sour cream.
3. Knead an elastic dough, refrigerate for 50 minutes.
4. Roll out a layer 2 cm high, prick with a fork, make circles with a glass.

Filling:

• dried mushrooms - 70 g;
• chopped, fried onions - 45 g;
• dry rye bread - 35 g;
• vegetable oil, salt, spices.

How to cook:

1. Put the mushrooms in water for 20 minutes, then boil.
2. Soak the bread in milk or water.
3. Grind mushrooms with bread with a blender, add onion, salt, spices.
4. Mix. If the filling is liquid, you can add a little crushed crackers.
5. Spread out the filling, brush with protein.
6. Bake pies at 190 degrees.

These pastries can be cooked with boiled, fried, or salted mushrooms.

Yeast pies with mushrooms and rice in the oven: a simple recipe

Ingredients:

• sponge yeast dough - 0.9 kg;
• dried mushrooms - 75 g;
• boiled round rice - 170 g;
• small onion, finely chopped;
• vegetable oil;
• flour - 5 g.

How to make pies:

1. Boil the mushrooms, fry the onion, mix with flour.
2. Add mushrooms and spices to rice.
3. Cut the finished dough into small equal parts, leave for a quarter of an hour. Roll out round cakes with your fingers.
4. Put the minced meat, carefully connect the edges. Spread the pastries on a baking sheet, leave for 10 minutes.
5. Bake in the oven, set the temperature to 210 degrees.
6. Cook until browned. Sprinkle the finished pies with milk, let cool slightly.

For mushroom baked goods, you can make a simple yet sophisticated sauce. Mix 170 ml of thick sour cream with chopped clove of garlic, 10 g of mustard, a little fresh dill, spices.

Original recipes for pies

With mushrooms, you can cook not only delicious pies, but also buns. And novice cooks can try making potato dough - simple and tasty.

Mini pies with mushroom julienne

This dish is prepared from curd dough, deep-fried. These pies should be made very small, for one bite. Such a dish will decorate a festive table, suitable for a buffet table. A sprinkling of a mixture of sesame and flax seeds will add a special piquancy to the dish.

Products for curd dough:

• fat cottage cheese - 135 g;
• flour - 110 g;
• quail egg - 4 pcs.;
• sugar - 8 g;
• baking powder, salt - 3 g each

Filling:

• chopped champignons - 220 g;
• chopped onions - 55 g;
• cream of any fat content - 55 ml;
• grated parmesan - 35 g;
• vegetable oil, herbs.

How to cook:

1. Fry mushrooms with onions, pour in cream, simmer over low heat until thickened.
2. Add finely chopped herbs, cheese, salt, spices to the filling.
3. Combine all components of the dough, knead thoroughly.
4. Divide the dough into 17-19 equal portions.
5. Roll each portion thinly, put the filling in the center, form pies.
6. Fry in boiling oil, put on a paper towel.

Potato dough mushroom patties

Required products:

• boiled potatoes - 950 g;
• mushrooms - 120 g;
• fried onions - 115 g;
• eggs - 2 pcs.;
• crushed crackers - 150 g;
• vegetable oil.

Step by step cooking:

1. Twist the boiled potatoes in a blender.
2. Boil mushrooms, chop, fry, mix with fried onions, salt, spices.
3. Beat eggs a little with salt with a fork.
4. From the potato mass, make cakes with a diameter of 7 cm. Put the minced meat, cover with a second cake on top, mold along the edges.
5. Dip the pie first in an egg, then in crackers, fry in a large amount of oil. Place on paper towels to remove excess oil.

A special sauce will complement the taste of the pies. Mix mushroom broth with tomato paste or sour cream, add dried herbs and spices.

Pies with mushrooms (video)

Pies are a simple and family-friendly dish. They are fun to sculpt with children, introducing them to the intricacies of the culinary art. And it is just as fun to eat with your family, watching with pleasure how quickly they fly away from the dish and how the faces of the household become more and more satisfied and satiated.

Looking at the list of ingredients and not the shortest description of the preparation process, it may seem that the recipe is complicated. I assure you, this first impression is deceiving! It is very easy to cook these delicious pies with mushrooms and potatoes in the oven. And my step-by-step recipe with a photo is a clear proof of this! The dough here is wonderful, you will love working with it. It is yeast, but its main feature is the addition of sour cream. It rolls out as thinly as you want without any problems, and at the same time rises great when baking. The filling includes potatoes, a little onion and mushrooms (today I have frozen mushrooms, but it turns out no less tasty, for example, with mushrooms). In general, the pies are simply wonderful: delicate thin dough and many, many fillings! Try it!

Ingredients for the dough:

• sour cream (I took 15%) - 1 jar 315 g,
• water - 150 ml,
• yolk - 2 pcs.,
• sugar - 1 tbsp. l.,
• salt - 1 tsp.,
• yeast - 20 g pressed or dry sachet,
• flour - 500 g,
• vegetable oil - 5 tbsp. l.

• mushrooms (I have mushrooms, thawed) - 300 g,
• potatoes - 500 g,
• onion - 1 head (about 120 g),
• salt (pepper, seasonings) - to taste,
• vegetable oil - 5 tbsp. l.
• + 1 egg - to give the pies a glossy shine.

How to cook pies with mushrooms and potatoes in the oven

First, put in the dough. For dough, slightly heat the water, dissolve sugar and yeast in it. Add 100 g of flour, knead the yeast mass until the lumps disappear, then set the bowl aside for 10-15 minutes. During this time, the dough should grow at least twice.

When the dough grows up, pour it into a bowl to the sour cream mass and bring the mixture to homogeneity.

Sift the remaining flour into the dough. It is better to do this in 2-3 approaches, so as not to be mistaken with the quantity, because sour cream always comes in different thicknesses (although it is indicated on the label that it is 15%). This means that the amount of flour will also change. As you will notice during kneading that the soft dough has ceased to stick to your hands - you no longer need to add flour.

The dough is soft and elastic. We cover it with something and let it come up twice. After the first rise, we crush and again leave, after the second - we crush and proceed to the formation of pies. The dough rises quickly, on average, both approaches take about an hour.

During this time, it just has time to cook and even cool down the filling a little. You can take any mushrooms in the filling. This time, honey mushrooms went to me, boiled and frozen immediately after collection (they collected themselves just a few weeks ago). I defrosted them, squeezed them out of the liquid and only then weighed them. For the filling, the mushrooms need to be finely chopped or ground into minced meat with a meat grinder or blender. Add the onion head cut into small cubes to the chopped mushrooms and fry in oil.

Peel the potatoes, boil until tender, drain the liquid and knead them in mashed potatoes.

Then we mix mashed potatoes with mushrooms, add salt to taste, add seasonings and spices (I took ready-made seasoning mixtures for mushrooms and for potato dishes). Knead and the filling is ready. Let it cool a little and start sculpting the pies.

Pinch off small koloboks from the dough, dust them with flour, roll them into a thin cake. We spread the filling on the cake: a tablespoon with a decent slide.

Cover the filling with dough, forming a pie, then place the sculpted pies on a baking sheet (oiled or covered with baking paper) with the seam down.

We heat the oven to 180-200 degrees. During this time, let the pies come up, then grease them with a beaten egg and send them for baking.

As soon as the pies are brown enough, take out and serve. Pies with mushrooms and potatoes are delicious both hot and cold. It is better to keep them covered so as not to dry out.

Pies are a classic of Russian cuisine. A festive feast is not complete without them; such pastries are a delicious and satisfying everyday dish. Each housewife can boast of her own recipe for her favorite filling for pies. Various combinations of mushrooms and potatoes will occupy a considerable share among them.

Pies stuffed with mushrooms and potatoes will be a great dinner

Its main ingredients are already listed in the title, but the methods of preparation and additives are different.

Classic stuffing of potatoes with mushrooms

For her you need:

• 3-4 potatoes;
• 0.5 kg of mushrooms;
• bulb;
• 50 g butter;
• salt pepper.

You can take any mushrooms: champignons, boletus, boletus, boletus, oyster mushrooms. With each type of mushroom, it will have its own taste. Frozen mushrooms, salted and pickled are suitable for filling.

How to cook:

1. Boil the potatoes until tender. Salt the water. Drain it, turn the mashed potatoes in a convenient way, add half of the butter, knead well.
2. Cut the washed mushrooms into rather small pieces, and also cut the onion. Fry everything in the remaining oil until tender.
3. Mix all the ingredients, season with pepper and salt. Let cool completely.

To this filling, you can add a couple of tablespoons of grated cheese, preferably hard, the same amount of finely chopped fresh dill or 2-3 chopped hard eggs. You need to add these products while the filling is still hot, otherwise it will be difficult to mix the products so that they are evenly distributed.

Fried pies with potatoes (video)

In this version of the filling, it is better to choose juicy mushrooms - boletus, boletus and not fry them, but stew.

The ratio of the products is the same, only you will have to take 2 times more onion and replace the butter with vegetable oil, but we will cook the filling a little differently.

How to cook:

1. Cut the peeled potatoes into very small cubes with a side of no more than 0.5 cm. Cut half the onion in the same way. Fry them together, adding vegetable oil, until tender. You need to fry under the lid, then the potatoes will not turn out too dry.
2. Finely chop the mushrooms and onions, simmer them under the lid until tender. It is advisable to keep some mushroom juice in the pan.
3. We put everything together, mix, add salt and, if desired, pepper.

It is better not to add anything else to this filling option. The only exception is a couple of tablespoons of chopped green onions.

The filling is ready - you can start baking the pies. Often, housewives have no time to cook yeast dough. An excellent alternative is unleavened dough with sour cream or fatty curdled milk. Delicious fried pies are made from it.

How to cook yeast-free pies with potatoes and mushrooms in a frying pan

For the test:

• 1/2 cup curdled milk or sour cream or kefir, even unsweetened yogurt will do;
• 2-3 st. tablespoons of melted butter;
• about 2 glasses of flour, depending on the gluten content in it;
• a teaspoon of sugar and salt;
• Art. a spoonful of vinegar;
• 0.5 tsp of soda;
• vegetable oil.

Cooking steps:

1. Pour sugar into the fermented milk product, add salt, melted butter, soda quenched with vinegar, mix, gradually add flour, kneading the dough. It should be kneaded for about 7 minutes.
2. Cover the dough with cling film, let it rest for about half an hour. The gluten contained in the flour will swell and the dough will become more plastic.
3. In the meantime, we are preparing the filling according to the previous recipe.
4. Sprinkle the table or cutting board well with flour, lay out the dough, cut it into balls. Their value depends on what size we are going to get the pies. Roll out the balls, sprinkle them with flour.
5. Place the filling in the middle of the cake, sculpt the pies.
6. Heat the vegetable oil in a frying pan, place the pies. They should not touch each other, otherwise they may stick together. We fry. Do not forget to turn them over. Cover the pan with a lid.

They should be cooked just before serving. When cooled, they lose their taste.

There are recipes for dough without yeast in water.

Lenten pies with mushrooms and potatoes

For the test: a glass of water, 100 ml of vegetable oil, 1/2 teaspoon of salt, the same amount of sugar.

How to cook:

1. To make the dough airy, sift the flour using a sieve. We combine it with the rest of the ingredients. Knead the dough. It shouldn't stick to your hands.
2. While the dough is resting, prepare the filling.
3. We place the dough on a board dusted with flour, disassemble it into pieces. Roll out or stretch each piece very thinly with your hands to get a cake.
4. We form a pie, spreading the filling on the cakes and pinching the edges.
5. Fry the resulting products in oil in a hot pan.

Fried yeast dough pies are good.

Brass pies with potatoes and mushrooms (video)

The classic recipe for fried yeast pies with potatoes, mushrooms and onions

Ingredients:

• half-liter carton of milk;
• dry yeast - 2 tsp;
• 0.25 cups vegetable oil;
• a tablespoon of sugar and a pinch of salt;
• about 4 cups flour.

Mushrooms, potatoes, onions for the filling.

How to cook:

1. Heat the milk a little. We put everything in it except flour and butter. Stir well.
2. We begin to gradually add the sifted flour, stirring well each time. We should get a soft dough, plastic, a little sticking to the hands at the end of the batch. Pour vegetable oil into it, knead for 15 minutes for hours. In the process of kneading, it will gain air and will rise well in the future.
3. We put in a warm place, covered with a towel.
4. While it rises, prepare the filling according to one of the above recipes.
5. Cut the risen dough into pieces. This is easy to do if your hands are soaked in vegetable oil.
6. We turn the pieces into tortillas, from which we make pies.
7. Fry until golden brown in vegetable oil.

On the basis of potatoes, you can make a dough for mushroom pies and bake them in the oven.

The recipe for making potato pies with mushrooms in the oven

The filling is purely mushroom with a little onion.

For the test:

• 750 g potatoes;
• 3 eggs;
• 2 tbsp. tablespoons of flour with a slide;
• 2 tbsp. tablespoons of butter;
• a glass of sour cream.

For filling:

• 250 g champignons;
• bulb;
• 2 tbsp. tablespoons of butter.

Any mushrooms are good.

How to cook:

1. Pour the boiled potatoes and turn them into mashed potatoes.
2. Salt, beat eggs, add flour, knead the dough.
3. To make the filling, cook the mushrooms. They must be fully prepared. Cut the strained mushrooms, finely chop the onion. Fry everything together a little.
4. We make cakes from the dough, on which we put the filling.
5. We coat the baking tray with oil. We lay out the formed pies. To make them rosy, coat with a slightly beaten egg.

Not everyone can eat fatty foods, and fried pies cannot be called a diet food. There is another frying method in which the dough does not absorb fat.

How to cook pies with mushrooms and potatoes in a dry frying pan

Mushrooms for such pies need to be cut very finely, you can turn them in a meat grinder.

Ingredients for the dough:

• low-fat kefir - 0.5 l;
• flour - about 700 g;
• egg;
• 150 g butter;
• 1/2 teaspoon of baking soda.

We make the filling according to any of the above recipes. She must be completely ready.

How to cook:

1. Add soda, salt, egg to slightly warmed kefir, mix.
2. Adding flour in parts, knead the dough. It should turn out to be plastic and soft. Let the dough rest under cling film for about half an hour. Knead again.
3. Having rolled a sausage from the dough, cut it into pieces.
4. We form flat pies with filling.
5. Carefully roll each pie into a thin cake. You need to start rolling from the middle. We prick them with a fork in several places.
6. Preheat a dry frying pan, lay out the resulting tortillas, shaking off excess flour.
7. Fry on both sides until lightly browned.
8. Immediately grease the pies with butter and stack them like pancakes - in a pile.

It so happens that fresh mushrooms are not available, but there are a lot of pickled cans in the pantry. They can make an excellent filling for pies, especially when combined with potatoes.

Recipe for pies with potatoes and pickled mushrooms

We will make the dough from raw potatoes and fry the products in breadcrumbs.

Ingredients:

• potatoes - 1 kg;
• a couple of eggs;
• 1/2 jar of mushrooms;
• bulb;
• breadcrumbs;
• oil for frying.

Preparation:

1. Strain the mushrooms from the marinade, rinse, chop, fry with onions until cooked.
2. Three coarsely raw potatoes, add and mix with an egg.
3. We cut pies with mushroom filling with wet hands.
4. We bread in breadcrumbs, after dipping each pie in a beaten egg.
5. Fry until golden brown

Puff pastry baked goods always have an exquisite taste. Let's try to make baked mushroom pies from a puff.

How to make a filling for potato pies with mushrooms (video)

Cooking crispy puff pastry pies with mushrooms and potatoes

There are few housewives who want to spend time making homemade puff pastry. In the store, you can always buy a worthy replacement for it.

Required products:

• packaging of puff pastry weighing 0.5 kg;
• a liter jar of pickled mushrooms;
• 3 onions;
• the yolk of one egg;
• 100 g of cheese grated on a fine grater;
• oil for frying.

Preparation:

1. Strain the mushrooms, rinse, cut them and the onion finely, fry until golden brown. Cool it down.
2. Roll out the dough and cut into rectangles.
3. Fold them in half, placing the filling inside. We pinch the edges.
4. We bake for about 10 minutes in a well-preheated oven.
5. We take out the baking sheet, coat each pie with yolk and sprinkle with cheese.
6. Brown the pies until golden brown, 5-10 minutes.

Pies stuffed with mushrooms and potatoes will be a great dinner, you can drink tea with them, take them on the road or to work. A variety of cooking methods, dough recipes and fillings allows you to prepare an original dish every time.

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