Their gooseberry jam is an amazing dessert that will not leave anyone indifferent. It mesmerizes with its emerald color and very delicate taste. In addition, the jam is versatile in use. Can be used with tea or added to baked goods.

Ingredients:

2 kg of gooseberries, 2 handfuls of cherry leaves, 5 glasses of water (1 cup = 250 ml), 2 kg of sugar. The output is 3 liters of jam.

Preparation:

Let's start by making an infusion of cherry leaves. Pour 5 glasses of water into a saucepan (one glass = 250 ml). We put cherry leaves and send them to the fire. Leaves must be simmered over low heat, about 15 minutes.

Preparing the gooseberry. To do this, remove all the ponytails. Next, prick each berry in two or three places with a toothpick.

Separate the cherry leaves from the infusion. We don't throw away the leaves, add them to the jam at the end. Pour the sugar into the cherry infusion and send it to the stove, bring to a boil. Hot infusion slowly
pour in the berries. We leave the berries in this form for 5-6 hours. After the time has elapsed, we send them to the stove and cook for 2-3 minutes, stirring gently. Then, leave again for 5-6 hours, after which we boil for 1-2 minutes. After the second cooking, leave the berries for 6 hours. Add some cherry leaves to the jam and boil for 3-4 minutes. On this, the jam is ready. We pour it into sterilized jars and close.

This fragrant amber-colored dessert can be used to diversify homemade cakes or to eat with tea in its pure form. Royal gooseberry jam is a great alternative to purchased sweets, in contrast to which it contains many vitamins and other useful substances.

How to make gooseberry jam royally

By making royal jam, you can provide your family with a delicious, aromatic delicacy. To diversify the preparation for the winter, in addition to the standard set of ingredients, you can add cherry leaves, citrus zest, kiwi to it. Nuts, spices (cinnamon, star anise, vanilla) and berries will come to the place. There are several rules, following which, you can get an excellent dish:

1. It is better to use unripe emerald berries. For this purpose, gooseberries are harvested 10-14 days before they are fully ripe. So during the cooking process, it will remain intact, without turning into a liquid mass.
2. Before conservation, the stem is removed from the berries, the tail is cut off. They are chipped with a toothpick to improve the absorption of sugar.
3. To give the jam a bright aroma, at the end of cooking, vanillin or some kind of fruit essence is added to the delicacy.
4. Cherry leaves go well with royal gooseberry jam - this gives the dish a beautiful emerald hue.
5. To complement the taste of the treat, add a little lemon or orange to the gooseberry.
6. So that the workpiece does not lose its beautiful color, the emerald mass should be cooled quickly. To do this, lower the pan with the treat into a bowl filled with ice water, or place jars of jam in the refrigerator.

Delicious gooseberry jam with cherry leaves

This sweet preparation for the winter can be served with pancakes, pancakes and cheesecakes, or serve as a filling for pies. To prepare it, you will need the following components:

• cherry leaves - 5-8 pcs.;
• not overripe gooseberries - 1 kg;
• water - 250 ml;
• 1 grade sugar - 1.5 kg.

How to make delicious gooseberry jam:

1. Prepare the berries for boiling. To do this, wash them and cut off the corollas and stalks.
2. If desired, remove the seeds from the gooseberry and halve the fruit.
3. Place the prepared raw material in an enamel bowl, laying each layer with cherry leaves.
4. Pour boiling water over the container, leaving the ingredients to infuse for 6 hours.
5. Boil water in a large saucepan, add sugar to make syrup.
6. Pour the water from the bowl with the berries, remove the leaves from there.
7. Transfer the fruits to the syrup on the fire and cook for 10 minutes. Stir the mixture several times in the process.
8. After removing from the stove, leave the jam to stand in the kitchen for 7-8 hours, then boil again over medium heat.
9. Chill the royal delicacy until it has acquired an ugly brown color, and pour into sterilized jars.

Royal Gooseberry Walnut Jam

The Tsar's dessert is very healthy and has a pleasant, mild, sweet and sour taste. Gourmets love to add walnuts to it and eat with a small spoon along with hot tea. To make gooseberry nut jam, use the following ingredients:

• large green gooseberries - 0.5 kg;
• 1 grade sugar - 1000 g;
• walnuts - 300-350 g;
• star anise - 2 pcs.;
• water - 500 ml.

How to make royal gooseberry jam with walnuts:

1. First, the berries are sorted out, discarding damaged or rotten ones, and washed under cold water. After that, the ponytails should be cut off.
2. Make a cruciform incision at the base of the fruit, remove the seeds.
3. Remove the kernels from the shell, cut them into several pieces.
4. Place the walnut pieces inside the gooseberry.
5. Prepare syrup by dissolving sugar in boiling water.
6. Fill an enamel bowl with the stuffed berries, pouring the syrup over them.
7. After 11-12 hours, add star anise to the royal delicacy and boil it. After the spicy stars, remove and distribute the workpiece for the winter over the pre-processed jars.

How to make gooseberry orange jam without boiling

In such a delicacy, the maximum amount of nutrients is preserved, and the royal gooseberry and orange jam itself is very easy to prepare. List of ingredients for preservation:

• medium-sized orange - 1 pc .;
• large green gooseberries - 1 kg;
• 1 grade sugar - 1.5 kg.

How to prepare royal jam without cooking:

1. Rinse the berries under running water (it is convenient to use a colander). Remove the tips from both sides of the fruit.
2. Bring water to a boil and pour over prepared ingredients.
3. Cut the orange into large slices without peeling. Remove the bones.
4. Using a blender or meat grinder, chop the fruits, add sugar and mix well.
5. Leave the finished mixture for a couple of hours to dissolve the sugar, and pack it in jars. Do not preserve the workpiece, but close it with nylon lids and store in the refrigerator.

Emerald Green Gooseberry Jam - Five Minute Recipe

Busy housewives love this recipe very much, as it requires minimal cooking time and the dish turns out to be very tasty. The following ingredients are required:

• 1 grade sugar - 900-1000 g;
• dense, not overripe gooseberries - up to 1.5 kg.

How the treat is made:

1. First, rinse the fruits, ridding them of the stalks, tails.
2. Squeeze the juice out of 1/3 of the prepared gooseberries. Let the liquid boil, then add sugar - this solution will serve as a syrup.
3. Chop the remaining berries with a toothpick, add to the broth and cover the pan with a lid. To preserve the beautiful color of the workpiece, add 1 tbsp. l. vodka.
4. Heat the ingredients to a temperature no higher than 96-98 degrees.
5. Arrange the finished dessert in jars, then seal with lids.

How to make gooseberry lemon jam properly

This jam is called royal, because people of noble birth loved it. What you need to make the dessert of kings:

• lemon - 1.5 pcs.;
• water - 1.5 tbsp.;
• gooseberries - 1.1 kg;
• 1 grade sugar - 1-1.3 kg.

How to cook:

1. Wash the fruits, remove the tails, pierce each berry with a needle.
2. Pour 2000 ml of water over the gooseberries, after pouring the fruits into an enamel bowl.
3. In a separate bowl, prepare the syrup by mixing 1.5 tbsp. water with sugar.
4. Pour the sweet liquid over the gooseberries.
5. Rinse the lemon, divide it into thin patches, removing the seeds.
6. Place the citrus slices over the berries, letting cook for no longer than 15 minutes.
7. Pour the dessert into sterilized containers.

Recipe for royal gooseberry jam in a slow cooker

Thanks to this method of preparation, it is possible to preserve a maximum of vitamins and other valuable substances in the fruits. If you cook royal gooseberry jam using a multicooker, you can save a lot of time. What ingredients are needed:

• vanillin - ½ tsp;
• moderately ripe gooseberries - 1 kg;
• citric acid - 1 tsp;
• vodka - 50 ml;
• fresh cherry leaves - 100 g.

How to prepare a royal dessert:

1. Cut off the ends of clean berries, place them in the refrigerator in a container of water for at least 5 hours.
2. Empty the dishes. Put clean cherry leaves into a multicooker heated to 160 degrees (“Multipovar” mode), and pour 1 liter of water here.
3. Add citric acid to the bowl. When the liquid boils, mark for 5 minutes, and then remove the leaves from the container.
4. Add sugar, vodka, vanillin and boil the contents of the multicooker again.
5. Pour the prepared liquid over the fruits, which are in a separate bowl. After 15 minutes, send the ingredients with the syrup back to the multicooker, again activating the “Multicooker” or “Stew” option at 160 degrees.
6. The royal delicacy should boil for at least 10 minutes, after which it can be corked in jars.

Video recipe: how to make gooseberry jam for the winter

Step-by-step recipes for making gooseberry emerald jam with orange, walnuts and kiwi

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In 100 grams of finished dish

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Carbohydrates

120 kcal.

Option 1: The classic gooseberry emerald jam recipe

In terms of taste and aroma, gooseberry jam is in no way inferior to the usual dessert made from strawberries or raspberries. Gooseberry is a natural antioxidant that helps maintain beauty and youthfulness. The berry jam turns out to be tender, sweet, with an unusual emerald hue. The taste can be slightly changed with the help of delicious additives: honey, nuts, fruits or dried fruits.

Ingredients:

• a kilogram of granulated sugar;
• 350 gr. cherry leaves;
• three glasses of water.

Step-by-step recipe for emerald gooseberry jam

Soak cherry leaves in cold water and wait 10-15 minutes. Then put on the stove and cook after boiling for 5-7 minutes.

Rinse the gooseberries, cut off the tails and pierce each berry with a toothpick so that they do not burst from hot water.

Pour the berries into a saucepan with cherry leaves and rotate the dishes in your hands around the axis. Do not stir with a spoon! Leave the jam for 5-10 hours. The more cherry leaves there are, the more emerald the gooseberry will turn out to be.

After the specified time, remove the berries from the saucepan with a slotted spoon, and add sugar to the infusion. Put on medium heat - when the water boils, reduce the power of the stove to minimum and add berries.

Boil the berry mass for 15-20 minutes and pour it hot into glass jars along with the leaves.

There is a second way: simmer the berries on the lowest heat three times for five minutes, taking a break of 5 hours between approaches. The jam turns out to be viscous, sweet and very healthy. It should be covered, refrigerated and stored in a cool dry place.

Option 2: A quick recipe for emerald gooseberry jam

There is a simpler recipe for gooseberry jam, which is popularly called "five-minute". He will help out when there is no time to boil the berries for a long time, as in the classic recipe.

Ingredients:

• a kilogram of green gooseberries;
• a kilogram of sugar;
• glass of water.

How to Quickly Make Gooseberry Emerald Jam

Cut brushes and tails from gooseberries, rinse thoroughly in running water.

Pour the berries with cold water, put on the stove and bring to a boil. Cook for another 3-4 minutes.

Add sugar to the gooseberries and immediately stir thoroughly, while trying not to crush the berries with a spoon.

Cook over low heat for 5-6 minutes.

Sterilize glass jars and pour even hot jam over them. Close with metal lids using a special culinary key.
When the jam has cooled down, store it in a cool place, preferably in the cellar, but you can also put it in the refrigerator.

Option 3: Emerald Gooseberry Jam with Orange

Every summer, housewives share with each other their proven recipes for preparations for the winter, so that later they will surprise the family with interesting dishes. An unusual recipe can be safely called green gooseberry and orange jam.

Ingredients:

• one and a half kilograms of green gooseberries;
• three medium ripe oranges;
• a kilogram of sugar;
• glass of water.

How to cook

Sort the berries, leaving only good, ripe ones. Cut off the ponytails and rinse well in cool water.

Wash oranges with water, peel off. Divide the pulp into several parts for convenience.

Pass the gooseberries and oranges through a meat grinder or scroll in a blender - you should get a homogeneous gruel.

Pour water into a saucepan and add sugar. Put on medium heat, and when the syrup begins to boil, turn it off immediately.

Pour the berry and fruit mass into an aluminum pan or bowl. Pour in the sugar syrup, stir and simmer, stirring constantly with a wooden spatula. As soon as the mass boils, turn off the heat.

After the jam has completely cooled, cook again. After boiling, cook for about a quarter of an hour. Then turn off the heat and immediately pour the jam into sterilized glass jars. Tighten with metal caps.

Put jars of jam upside down and wrap with a thick towel. After 12-15 hours, turn it over to its normal position and put it in a cool corner for storage until winter.

Gooseberry and orange jam will especially appeal to children because of its pleasant citrus flavor and aroma. Dessert will help diversify the daily menu and bring a touch of summer to a cold winter evening.

Option 4: Emerald Gooseberry Walnut Jam

Gooseberry jam with nuts is beautifully called "Tsarskoe". Emerald berries in a viscous syrup conceal a small surprise in the form of hidden walnuts. The secret is that not every berry is filled with a nut, so drinking tea can turn into a fun and tasty game called "lucky or unlucky."

Ingredients:

• a kilogram of green gooseberries;
• 1100 gr. granulated sugar;
• 100-150 gr. peeled walnut;
• half a glass of water.

Step by step recipe

For the jam, you will need ripe, but still strong green gooseberries. Rinse the berries in cool running water and make cuts on both sides with scissors, removing the tail and brush.

Cut the bottom of the gooseberry a little more. Then use a toothpick to remove the seeds from each berry.

Cut the walnut into small, but not too small pieces with a knife.

Place a piece of nut in each gooseberry berry - how many pieces of it are enough. The walnut must be completely hidden in the gooseberry, otherwise it will float out during cooking.

Put the remaining pulp with seeds in a saucepan, add water and cook over moderate heat for about 5 minutes. Pour onto a sieve and rub into a saucepan.

Pour granulated sugar into the resulting liquid from the pulp and cook over the lowest heat until a syrup is made. When the boil begins, add the berries stuffed with nuts, stir gently and bring to a boil again, turn off the stove.

Leave the jam for 10-12 hours, but do not close the lid. After the specified time, put on fire again, cook until boiling and turn off the stove.

After 8-9 hours, bring the jam to a boil for the third time, cook for about five minutes more.

Glass jars with a volume of 0.5 liters. wash thoroughly, sterilize over hot steam. Spread still hot jam in them and tighten the lids. Allow to cool completely and store in a cool dark place.

And when the cold weather comes, serve "Tsarskoe" emerald-colored jam for evening tea drinking and play an exciting and tasty game with your family.

Option 5: Emerald Gooseberry Kiwi Jam

Kiwi and gooseberry go well with each other in taste and color. The jam from these fruits turns out to be amazingly emerald, in addition, filled with useful substances: vitamin C, folic acid. Black kiwi seeds against a bright green background make the jam look like a real work of art.

Ingredients:

• kilogram of kiwi;
• a kilogram of gooseberries;
• five glasses of granulated sugar;
• 2-3 lemons.

How to cook

Cut the skin off the kiwi. Divide the pulp into small pieces.

Rinse the gooseberries in running water, remove spoiled berries, leaving only the most whole and ripe ones. Cut off the ponytails and tassels with scissors.

Put the gooseberries in a blender and grind until fine pulp.

Put the gooseberry porridge and kiwi slices into an enamel pan, add granulated sugar. Turn on a small fire and cook the mixture for about half an hour, not forgetting to stir with a wooden spatula.

Wash the lemons. Roll on the table, pressing down on top with your palm. Cut into two halves and squeeze juice from each. Strain it through a strainer to get rid of pulp and seeds.

At the end of cooking the jam, pour lemon juice to it, stir and turn off the heat.

Steam sterilize glass jars. Spread the still uncooled jam on them and close with metal lids. Leave at room temperature to cool completely.

Put the ready-made jam in the refrigerator or dry, cool cellar, and in winter open an emerald jar and enjoy the bright summer taste at a family tea party.

Bon Appetit!

Gooseberry is a delicious berry that is widely known in our country. From it, as well as from many garden berries, an excellent jam is possible, mouth-watering and quite sweet.

In different states, this jam is called differently: bristly grapes, prickly berries, goose berries. In our country, however, it got its name from the term "kryzhakh"; it is also sometimes called bersen.

This berry is very fertile, even if it grows in places with cold conditions, in various states of Northern Europe, wine has been produced from it for a long time. Wine was famous among the Scandinavians, Vikings, Dutch, Scots.

At present, of all the gooseberry species of which are grown from its wild modifications, about 2-3 thousand are determined, and any of them is successful among gardeners.

An appetizing, slightly sour berry is used in its natural form, but it also does not lose its taste as a jam, jelly, although especially jam has become the most common type of this delicious fruit.

Both jam and berries in their natural form can be useful for various diseases of the gastrointestinal tract, heart failure, kidney problems, as well as overweight and anemia.

In the spring and autumn periods, gooseberries are an excellent vitamin, since they allow you to be more resistant to diseases (the presence of vitamins A and B, C, biotin).

1. Tsarskoe (emerald jam)
2. Gooseberry jam with orange
3. A simple five-minute recipe
4. Cooking gooseberry with nuts
5. Gooseberry boiling with orange and lemon

What exceptional enthusiastic definitions the jam did not have - exquisite, noble, luxurious, and all thanks to the fact that it succeeds in truly extraordinarily attractive and sweet.

Currently, there are a lot of tips for making it, even those to which nuts and spices are added - it remains only to choose which one to use in the manufacture of jam in order to treat the family with delicious sweetness.

To prepare jam, in most cases, it is necessary from still unripe fruits.

Royal (emerald) gooseberry jam

Ingredients:

• water - 2 glasses;
• cherry leaves to taste.

Preparation:

1. For the recipe used, it is better to take unripe berries. First of all, it is worth removing dust from them.

Then free it from the stalks, make an incision in each berry and remove the seeds.

Transfer the resulting fruits to a saucepan, diluting them with cherry leaves. Pour cold water and let it brew for a while. Then put in a colander.

1. From the available two glasses of water and cherry leaves, we make a decoction.

Boil. Then transfer the fruits to it and sue. Then, boil again, cool. Repeat this procedure one more time. Divide the finished consistency into prepared sterilized jars and close.

Thanks to the cherry leaves, the jam has a special aroma.

At present, such jam is rarely possible to see on the table, therefore, having made them for the winter, you can amaze guests who suddenly come. This dessert is one of the unjustly forgotten ones, possibly as a result of jams arising in the manufacturing process, and it has a gorgeous taste and exquisite colors.

Gooseberry jam with orange

Ingredients:

• shrub berries - 1 kilogram;
• granulated sugar - 1.3 kilograms
• water 2 cups 500 g;
• citrus fruits - 1-2 pcs.

Preparation:

Rinse the gooseberries and citrus fruits.

1. Grind fruits and oranges using a meat grinder,

oranges,

add granulated sugar

and wait until it is fully stirred.

Arrange finished products in sterilized containers and roll up.

Gooseberry jam: a simple five-minute recipe

Salvation, for those who do not have time, this is a five-minute jam.

To prepare it, you need to take a kilogram of berries and the same amount (for ripe berries) or 1.2 kilograms (if the berries are not ripe) sugar.

After sorting and peeling the gooseberries, you need to wash it and pass it through a meat grinder, then transfer it to an enamel pan, add all the sugar there and put on a small fire. After the jam boils, cook for five minutes, then pour boiling into dry, pre-sterilized jars and roll up with sterile lids.

It is not necessary to turn the jars, but you should cover them well with a warm blanket and leave them for a day. Such jam can be stored all winter in an apartment without a refrigerator, and it will not turn sour.

Cooking gooseberry with nuts

Ingredients:

- 0.5 kg of unripe gooseberries;

- 250-300 gr. walnut;

- for syrup 1 kg of sugar + 0.5 liters of water;

- 1 star anise star, but you can also two.

Preparation:

Remove the stalks from the gooseberry berries, and carefully remove the pulp with seeds from the nick, being careful not to damage the berries.

2. Prepare the nuts.

Jewelry work begins. We stuff each berry with a nut.

Cook the syrup: pour 1 kg of sugar into 0.5 liters of water and simmer until the sugar dissolves and the syrup becomes transparent.

Pour the stuffed gooseberries with the prepared hot syrup and leave overnight.

Very beautiful star anise star.

5) In the morning, add one star anise to a bowl of syrup and berries, and cook over low heat, cook until it boils. As soon as it boils, remove it and let it stand for a while.

Then take out the star anise star and pour it into jars. I got 3 half liter. So that is all!

Gooseberry boiling with orange and lemon

A simple but surprisingly tasty recipe is gooseberry jam with citrus fruits - lemon and orange. For a kilogram of berries, you need to take 1.2 kilograms of sugar and one orange and one lemon. The berries should be sorted out, washed, the third part should be separated and cranked through a meat grinder.

Turn the lemon or orange too, or chop finely with a knife and add to the ground mass. Put it in an enamel bowl, add all the sugar and bring to a boil over low heat. As soon as the jam boils, you need to add the remaining whole, pre-chopped berries there, and boil for half an hour, stirring gently so as not to damage the berries, then pour into sterilized jars and roll up the lids.

Classic gooseberry jam recipe

Ingredients:

• granulated sugar - 1.5 kilograms;
• berries - 1 kilogram;
• water - 2 glasses of 250 ml.

Preparation:

1. First, each berry must be washed with cold water, then, without damaging them, free from the tails.
2. To prevent the gooseberries from cracking during cooking, it is better to pierce the berries. The next step is to moisten them with alcohol (preferably vodka), transfer them to the freezer for a quarter of an hour, then transfer them to the refrigerator overnight.
3. At this time, we take sugar and water to prepare a syrup solution. In the broth brought to a boil, lower the berries, after a few minutes remove from heat. Wait until the consistency becomes cold, then pass the berry broth through a colander.
4. Bring the berry syrup to a boil again, lay the fruits and let cool. This cooking procedure must be repeated up to four times. In the final stage, prepare the jam for about half an hour. Arrange the resulting blanks in pre-sterilized containers, roll up.

Diet gooseberry jam recipe for those who are looking after their health

Ingredients:

• bush fruits - 1 kilogram;
• granulated sugar - 1 glass (250 gr).

Preparation:

For this cooking method, it is better to use overripe fruits.

1. Wash them, put them in a container, pour a glass of cold water. Boil this mixture a little, then grind through a strainer (in this case, the skin and seeds should not pass).
2. We combine the resulting puree and sugar, cook, not forgetting to stir. From the moment of boiling, cook for about 15 minutes, then put in sterilized jars and close.

You can put cherry leaves in this cooking method, thanks to them you get a special taste and aroma.

Emerald Gooseberry Jam (video)

Gooseberry jam for the winter, with cherry leaves and oregano stalks

Ingredients:

• gooseberries - 1 kilogram;
• granulated sugar - 1.2 kilograms;
• water - 2 glasses of 250 ml;
• cherry leaves - about 20
• oregano stalks - 2-3 pcs.

Cooking progress:

1. First, wash the berries from dirt. Using toothpicks or matches, pierce them, fill with water and do not touch the mixture until morning.
2. Free the berries from the liquid, cover them with sugar, lower the oregano stalks and cherry leaves, boil.
3. The next step is to cool and strain with a strainer. Repeat this cooking procedure three times. Fold in prepared sterilized jars and close.