Chocolate sausage is a treat that children love.

Many housewives believe that the sausage recipe is quite complicated to perform, so not everyone undertakes to prepare such a delicacy. But in this they are greatly mistaken. In fact, chocolate sausage, the step-by-step recipe for which is described below, is very simple to prepare: you need simple products, a minimum of effort and very little time. As a result, an unusually tasty dessert will flaunt on the table. Are you already interested in how to make a sweet dessert at home, which even adults cannot pass by in a store, what can we say about children? Then rather read our article and remember.

The classic way to make sweet sausages

The original type of dessert is the main secret of love for this delicacy. Depending on the brand of cocoa chosen for preparation, you can get a “milk” or “smoked” sausage, but the “deliciousness” does not depend on this choice. Chocolate sausage is prepared from shortbread cookies, as well as the "potato" cake. By the way, some culinary specialists specifically buy broken cookies, they are cheaper, and this does not affect the quality of the product.

But you should not save on milk, butter and condensed milk. The main difference between sausages and many sweets is that it can be prepared without resorting to heat treatment. How to make chocolate sausage? You will need the following ingredients:

• 400-500 g of cookies;
• 200 g butter or margarine;
• 1 tbsp. Sahara;
• 3 tbsp. l. milk;
• 1 egg;
• 3 tbsp. l. cocoa powder;
• 100 g of chopped nuts.

The ingredients in this dish are very simple and affordable.

Even a novice hostess will master the recipe itself. We will start cooking by chopping cookies. This can be done either with a meat grinder or blender, or manually. In order to make a sausage, it is not at all necessary to grind the cookies very much. In principle, it is enough just to break it down into large crumbs. But if you want the sausage to turn out more tender, then the cookies need to be finely crumbled.

Next, let's start preparing the main component of our sausage. To do this, you need to melt butter or margarine. Add milk, cocoa powder and sugar to it, mix everything well. The mass must be brought to a boil and left to cool. Now beat the egg with a whisk or fork, you can use a mixer. Mix the beaten egg with lukewarm icing and pour into the crushed cookies. Stir everything gently.

In order for our delicacy to turn out not only tasty, but also beautiful, as in the photo, it is necessary to form a sausage from the resulting mass.

This can be done in several ways. The simplest thing is to pour it into a ready-made form. But if one is not at hand, then foil and film will come to the rescue. Spread the film on the table and pour the chocolate mass over it. Gently shape the sausage, then wrap in foil and place in the freezer overnight. The treat should freeze well.

In the morning, unfold the foil and foil and cut the sausage into slices. The treat is ready - you can serve it on the table.

Mini sausages with condensed milk

The recipe we have given is far from the only one. Many housewives make adjustments by experimenting with ingredients. Here's another option for making a chocolate treat. Let's try to cook it with condensed milk.

• 500 g cookies;
• 380 g of condensed milk;
• 200 g butter;
• 5 tsp cocoa powder.

Wrap the finished dough in polyethylene and form the sausages

So, let's start preparing our sweet dessert. In the same way as in the previous version, we crush the cookies. Then you need to soften the oil. Precisely to soften, but in no case to melt. Mix cookies with butter. Add cocoa powder and condensed milk to the resulting mass and mix everything thoroughly again.

We form the sausage from the resulting mass. Making small bars or one large sausage is up to you. In order to make the dessert look appetizing and not lose its shape, we wrap it in paper or film and leave it in the refrigerator for a couple of hours. After this time, your chocolate sausage with condensed milk will be both beautiful and delicious.

What else can you add to the recipe?

If you are bored with the classic recipe for chocolate sausage, and now you want to cook a more original treat for your loved ones, then you can always make sausage from those ingredients that you and your family like best. For example, each housewife chooses cookies to her taste. Some people like Jubilee, others prefer a sweet cracker. The number of cookies can also vary.

If you want to make an unusual chocolate treat with condensed milk, but do not dare to radically change the recipe, then just add to the mass from which you will sculpt sausage, raisins, dried apricots or marmalade. Dried fruits should be pre-steamed, dried apricots should be finely chopped.

When preparing sausage with condensed milk, you need to slightly change the classic recipe. First, cut out sugar. It will be fully replenished by the sugar contained in condensed milk. As a result, you will get a very tender and sweet chocolate sausage with condensed milk.

In order for the dessert to turn out appetizing, we recommend supplementing the recipe: try to roll the ready-made sausage in coconut flakes. You can also use bright confectionery powder, powdered sugar, crushed nuts, finely grated waffles or cookie crumbs as a sprinkling. It all depends on what products are currently available, and, of course, on your desire to cook original sweets for your loved ones.

Anyone who has tasted chocolate sausage at least once knows for sure that this sweet delicacy has three indisputable advantages. It has a delicious taste, the recipe for its preparation is variable and simple, and the time spent on creating this culinary masterpiece does not exceed an hour. So how to make this delicacy at home - let's figure it out together today.

Timeless classics

Each dish has its own basic, traditional recipe. Let's try to make a chocolate sausage following this “classic” recipe.

Ingredients:

• Cookies - 300 gr.;
• sugar - 1/2 tbsp.;
• butter - 300 gr.;
• cocoa - 5 tablespoons

Preparation:

1. Start your chocolate sausage by chopping cookies. You can choose the method for this yourself: break it with your hands into pieces of different sizes, pass it through a meat grinder, pour it into a bag and grind it with a rolling pin or a kitchen hammer. Or maybe you have another, more effective technique on this score?
2. Melt the butter over low heat (it is more convenient to do this in a small saucepan), but constantly monitor the process so that the resulting liquid does not boil;
3. Add sugar and cocoa, mix thoroughly until all ingredients are completely combined and turn into a homogeneous mass;
4. Now is the time to prepare cling film where you will spread the sweet mass;
5. Add pieces of cookies to the chocolate mixture, mix well so that they are evenly distributed;
6. Remove the almost finished delicacy from the fire and put it in the prepared film. Let the mix cool down so you can easily form a sausage out of it;
7. Place the sweetness in the refrigerator for 6-7 hours so that the form is finally fixed. And if you want to surprise your family as soon as possible, put the treat in the freezer for 2 - 3 hours. After this time, you can cut the chocolate sausage into portions and serve.

Gift for sweet tooth

If you are one of the condensed milk lovers, this recipe is definitely for you. By following it, you can make a chocolate sausage at home, which will have a particularly mild creamy taste.

Ingredients:

• Condensed milk - 1 can (≈320-380 gr.)
• Cookies - 600 gr.;
• Butter - 200 gr.;
• Cocoa - 5 tablespoons

Preparation:

1. Cooking chocolate sausage, as in the first case, start by chopping the cookies. In this recipe, it will be more harmonious if you break half into rather large pieces, and make crumbs from the second half;
2. Melt the butter in a deep container, but this must be done carefully so that it does not turn into liquid, but becomes puree;
3. Add condensed milk and cocoa, whisk the mass thoroughly, prepare the film;
4. Season the resulting mix with cookies, mix well, put everything on a film and form a sausage;
5. Send the treats to the refrigerator for 7 hours or to the freezer for 3 hours, and serve after cutting.

If you want to make a less sweet chocolate sausage, just halve the amount of condensed milk and 400 g of cookies.

Marmalade happiness

This recipe is suitable for those who love marmalade and all the sweets it includes, because this particular ingredient is the "chip" of this dish. Start making chocolate sausage by choosing ingredients:

• Biscuit cookies - 400 gr.;
• Butter - 200 gr.;
• Marmalade - 150 gr.;
• Sugar - 1 tbsp.;
• Cocoa - 3 tablespoons;
• Chicken eggs - 1 pc.

You will also need water (~ 1 tablespoon) when you make the chocolate mixture.

Preparation:

1. Grind the cookies so that the pieces are different sizes;
2. Cut the marmalade into small cubes, mix them with cookies in a deep bowl;
3. Mix the egg with 1/2 cup sugar, beat;
4. Melt the butter over low heat, stirring continuously, add the egg mixture to it;
5. Add cocoa, water and the second part of sugar to the resulting mix. Let the mixture simmer for 2 minutes to thicken. When this happens, pour it over the cookies and marmalade;
6. Then everything needs to be done as described in the previous two recipes: pour the chocolate mixture onto cling film, form a sausage and send it to cool in the freezer for 3 hours.

You can use the chocolate-marmalade mix, which will turn out as a result, not for its intended purpose. It will be a great icing option for cakes, pastries and other delicacies. Have you got any ideas on this?

Intoxicating tango

If you like to cook with rum, brandy or cognac, this recipe will definitely suit you. We only offer you one option, but you can create your own masterpiece by experimenting.

Ingredients:

• Butter (soft) - 300 gr.;
• Cookies - 400 gr.;
• Creamy or chocolate liqueur - 1/2 tbsp.;
• Sugar - 3 tablespoons;
• Yolks - 4 pcs.;
• Cocoa - 4 tablespoons

Preparation:

1. Start cooking with the same chopping of cookies;
2. Beat the yolks with sugar, add butter, mix thoroughly;
3. Add liquor and cookie pieces, stir thoroughly;
4. Shape the sausages and refrigerate for 7 hours.

You can cook according to this recipe using other alcoholic beverages.

As you can see, preparing this delicacy is not at all difficult, even at home. We want to give you a couple more tips on how to improve the result of your efforts.

• "Chocolate sausage" is just a conventional name. You can make slides, balls, cones, sticks or other shapes from a mixture of ingredients. Turn on your imagination and amaze yourself and others!
• You can make this treat without using cocoa. Just buy dark chocolate instead and melt it in a water bath;
• If there is no cling film at home, you can use foil or a simple plastic bag to form the sausage;
• If you decide to cook an unusual dessert, you can add to it:
  • favorite dried fruits;
  • pieces of biscuit dough;
  • halva;
  • chopped nuts;
  • coconut flakes;
  • raisin;
  • nutmeg;
  • vanillin.
• Keep in mind that the taste of the delicacy directly depends on the cookie you choose. A baked milk-flavored pastry will add the appropriate notes to the chocolate sausage. If you really need such a result - act, if not - buy "classic" cookies without additives and flavors.

Everyone can cook chocolate sausage, you should make your own efforts, and the sweet result will surely delight you and your friends.

The taste of chocolate sausage made from cookies is familiar to many, it is a favorite taste of childhood. This simple treat can be made for the holiday, or you can simply please your loved ones on the weekend. Very tasty and very simple to prepare. Children especially adore chocolate sausage.

• 500 g biscuits
• 1 pack (180-200 g) butter
• 1 cup shelled walnuts
• 1 cup of sugar
• 10-15 g vanilla sugar
• 3-4 tbsp. l. cocoa powder
• 6 tbsp. l. milk

You can take any cookies, both shortbread and unsweetened dry. I prefer Jubilee Traditional or Baked Milk.

Choose butter so that it softens easily at room temperature, with it, the chocolate cookie sausage will be more plastic.

Preparation:

In a dry frying pan, lightly fry the walnuts, stirring constantly, until the characteristic pleasant smell of roasted nuts appears. Pour immediately into a bowl, otherwise the nuts may burn in a hot frying pan.

Scroll 1/3 of the nuts and at least 1/3 (or maybe half) of the cookies in a meat grinder.

Break the remaining cookies into small pieces so that they can be clearly seen on the cut of the finished chocolate sausage.

Chop the remaining nuts with a knife, but not very finely.

Combine cookies and nuts with a scrolled mixture.

Mix evenly with two spoons.

Now let's make the chocolate sauce. To do this, mix cocoa powder, sugar and vanilla sugar in a small saucepan. If you don't have vanilla sugar on hand, you can do without it.

Add milk, stir until smooth and put on very low heat. Heat, stirring, for 7-10 minutes, no more, not allowing it to boil. During this time, the sugar has time to almost completely dissolve and will not be felt in the finished chocolate sausage.

Remove the saucepan from the heat. Let the sauce cool slightly, literally 5-7 minutes, and dip the butter into slices.

Stir with a spoon until the butter is completely dispersed and the chocolate sauce is completely homogeneous.

Pour the warm sauce into the cookies.

Mix thoroughly, without rushing. If it is difficult to stir with a spoon, you can do it just with your hand.

Depending on the type of cookies, and on the type of butter, too, the mixture for the chocolate sausage sometimes turns out to be rather dry, which makes it difficult to mold a dense sausage that does not crumble afterwards. For this unpleasant case, there is one little secret - you need to add a small beaten egg to the finished mixture, or at least half of it. The mixture becomes noticeably more plastic, and the sausage is molded without difficulty. But this time the egg was not needed.

So, divide the finished mixture in half. We put one half in a regular plastic bag, mine is 25 cm wide, and we form a dense chocolate sausage.

We do the same with the second half. We got two such cute chocolate sausages, about 22 cm long and about 5 cm in diameter:

I do not advise wrapping the mass in foil, since it firmly adheres to chilled chocolate sausages.

We put it in the refrigerator for 4-5 hours, or better at night. If you are completely unbearable, you can put it in the freezer for an hour, no more, and then try it with tea. Simply store the sausage in the refrigerator; you do not need to put it in the freezer.

And one more piece of advice. It is better to cut a chocolate sausage with a wide, so-called chef's, knife. The slices are smooth and do not crumble.

I wish you everything worked out and I hope you like the recipe.

The site also has a delicious homemade recipe. "Potato" is prepared even easier and faster than chocolate sausage, I strongly advise you to cook it.

And that's all for today. Good day to everyone and good luck.
Always cook with pleasure!

Smile! 🙂

Looking at this unusual dessert, you will never think that, in fact, the homemade recipe for chocolate sausage made from cookies is simple to the point of primitiveness. Affordable and inexpensive components, no tricky tricks and no more than half an hour of time - even children can master this wonderful delicacy and surprise their friends with an unusual "sausage" without a sandwich.

Homemade Chocolate Cookie Sausage: A Classic Recipe

The classic chocolate sausage is made from cookies, butter, cocoa and some kind of dairy product - either condensed milk or plain milk. The shade of the finished sausage depends on the color of the cocoa - darker or lighter, on the brand of cookies - its taste, and on the amount of dairy products (including and butter) - its texture.

• 400-500 g of cookies;
• 200 g butter;
• 1 gr. Art. Sahara;
• 100 g of nuts;
• 1 egg;
• 3 tbsp. l. milk;
• 3 tbsp. l. ...

When you start making a classic chocolate sausage cookie, start by chopping the base of the product, the cookie. There are many options: break with your hands, crush with a rolling pin, grind with a meat grinder or blender. The finer the crumb is, the softer the final result will be.

Dissolve the butter in milk on the stove, combine with sugar and cocoa and wait until it boils. Beat the egg thoroughly and add to the already cooled milk mixture. Now combine the liquid portion and the cookies, stir until you get a rather thick texture like dough. It is necessary to form sausages from it: either put it in the long tins prepared for this, or tamp it directly on the cling film with your hands. Wrap the sausages in plastic wrap and place them in the freezer overnight.

Unroll and cut into slices before serving, like a regular sausage.

Old cookie and cocoa chocolate sausage recipe

There is another old recipe for chocolate sausage made from cookies, which used cottage cheese and various nuts or dried fruits, such as dates. If during the cooking process you get too dense mass, for example, if the cottage cheese is too dry, then you can add a few tablespoons of milk, yogurt or sour cream.

• 400 g cookies;
• 250 g of cottage cheese;
• 100 g dates;
• 100 g butter;
• 70 g of walnuts;
• 50 g dried apricots;
• 50 g sugar;
• 30 g cocoa.

There is cocoa in the ingredients for this chocolate sausage cookie recipe, but it is not at all required, it just does not get such a rich chocolate color without it.

Pour dried fruits for half an hour with hot water, wash and chop. Fry and chop the nuts.

Mix the crushed cookies with cocoa and creamy cottage cheese (you can turn it into cream using a blender or wipe it the old fashioned way).

Stir in dates, dried apricots and nuts, pour in the melted mixture of sugar and butter. Knead a thick and dense dough, add a little liquid (milk or water) if necessary. The mass should be uniform and sticky; you need to mold a sausage from it, which will keep its shape.

Wrap the finished dessert in plastic and refrigerate for 3 hours.

Homemade cookie and cottage cheese chocolate sausage recipe

The second, alternative, recipe for chocolate sausage made from cookies and cottage cheese differs from the first in a high content of cottage cheese and, as a result, in a large amount of sugar to add more sweetness - the children are just wildly delighted with this dessert, it has been checked. In addition, keep in mind that the presence of cottage cheese and a large amount of dried fruits and / or nuts in the dessert makes it much more nutritious and healthier, which is indispensable for children's breakfasts. Read on to learn how to make a chocolate cookie sausage that will fill your fidget with energy for the whole day.

• 400 g of cottage cheese;
• 400 g cookies;
• 300 g of a mixture of dried fruits or nuts;
• 300 g butter;
• 150 g of sugar.

Whisk soft butter with a mixer with sugar and stir until light. Then add alternately and after each stage stir: first the curd, then the cookies, then the dried fruit (nuts) filler. After mixing, or rather, having already kneaded the dough, form a sausage of the desired thickness and length from it. Secretly, you can stick small sausages, sausages, so it will be even more convenient to put them on the table. Wrap the items in foil and store in the refrigerator overnight or for several hours.

After being removed from the foil, it is advisable to sprinkle the finished dessert with powdered sugar, sesame seeds or seeds, confectionery sprinkles, or even pour it over with chocolate icing.

Chocolate sausage from cookies and chocolate with sour cream

There is also a chocolate sausage made from cookies and chocolate according to a recipe with sour cream, the fat content of which determines the amount of butter. The higher the fat content, the less oil.

• 400 g cookies;
• 80 g sour cream;
• 80 g butter;
• 50 g of nuts;
• 50 g sugar;
• 50 g;
• 1 g vanilla.

Prepare the main ingredients: fry and chop nuts, melt chocolate and butter, grind cookies into small crumbs. Mix sour cream with vanilla and sugar, wait 15 minutes and stir to dissolve the sugar.

Now combine the cookies, nuts, melted ingredients, sweet sour cream and knead the dough thoroughly. Form chocolate sausages from chocolate and biscuits from it and let them freeze in the refrigerator.

Recipe for chocolate sausage from cookies with milk and candied fruits

Departing from the usual two-tone design of the delicacy, you can add a rainbow to the recipe for chocolate sausage from cookies with milk by mixing candied fruits. It turns out a very original dessert for little ponies and unicorns - beautiful and seductive, often adults also cannot resist it.

To avoid confusion and get a beautiful multi-colored result, try this step-by-step recipe for chocolate sausage from candied fruit cookies.

• 500 g cookies;
• 200 g butter;
• 100 g of milk;
• 50 g of candied fruits;
• 50 g of nuts;
• 4 tbsp. l. Sahara;
• 3 tbsp. l. cocoa.

Cut large candied fruits and a quarter of the cookies into small cubes by half a centimeter. Grind the rest of the cookies into small crumbs. Combine chopped candied fruits and cookies with chopped roasted nuts and cocoa.

Heat the milk separately, melt the butter in it and dissolve the sugar and vanilla. Pour milk into dry ingredients and knead an impromptu dough, from which, immediately after acquiring a uniform consistency, form a sausage. Let it cool completely in the refrigerator and serve.

Recipe for making chocolate sausage from cookies without condensed milk

Often, housewives avoid making chocolate sausage from cookies due to the presence of too sweet condensed milk in the composition or for fear of overdoing it with fats in the recipe. We bring to your attention a variant of a dessert with milk or cream for a more creamy taste of the sausage.

• 350 g shortbread cookies;
• 200 g butter;
• 180 g sugar;
• 1 gr. Art. walnuts;
• 40 g cocoa;
• 5 tbsp. l. milk or cream.

In the recipe without condensed milk, chocolate sausage made from cookies is most often made with nuts, which will emphasize the tenderness of the texture. So, start by preparing the main ingredients i.e. traditional crushing of cookies: grind half into crumbs, the other half - break into pieces in size, like "lard" in a future sausage. Finely chop the walnuts with a knife.

Boil milk and cream, dissolve butter, sugar and cocoa in them and let cool slightly so as not to burn your hands during further kneading.

Pour the prepared dry ingredients into a saucepan with the milk mass and mix them thoroughly until a thick, dark mass is formed, which can be formed well with your hands.

Cover the work surface of the table with oiled paper or polyethylene, put a long, narrow layer of mass on it and, wrapping it with film or paper, give it the desired shape, reminiscent of a sausage stick.

Place the wrapped sausage in the freezer, where it is stored until the moment of a friendly tea party.

Step-by-step recipe for chocolate sausage from cookies with nuts

According to one well-known pastry chef, melted chocolate must be added to the recipe for chocolate sausage from cookies with nuts, which will give the taste a more pronounced chocolateiness, and the texture will be fixed so that storage in the freezer will not be necessary.

• 380 g of condensed milk;
• 250 g cookies (baked milk, any sugar);
• 150 g walnuts;
• 125 g butter;
• 100 g of chocolate;
• 2 tbsp. l. cocoa.

Sift the cocoa, break the chocolate into cubes, fry the nuts and chop with a knife, and the base of the sausage - cookies, - without zeal, grind so that the pieces remain.

In a saucepan, melt the butter and chocolate, evenly stir the condensed milk and cocoa in them and remove from the heat so that the mass rests a little and cools down.

Combine the remaining dry components with the melted mass, thoroughly, until uniform, stirring with a spatula. Divide the resulting mixture into two equal halves, put each on a piece of cling film and, wrap it in it, shape the sausage with your hands in the required shape so that the cut is rectangular, like a branded sausage. Send the sausages to the freezer overnight.

The step-by-step video recipe for chocolate sausage from cookies shows all the steps, so you should not have any difficulties:

Before serving, sprinkle the sausages with icing sugar to make them look like a real Italian sausage, and serve.

Homemade Chocolate Nut-Free Cookie Sausage Recipe

You can also make chocolate sausage from cookies according to the recipe without nuts, while crushing the cookies, turn them into small crumbs to the maximum, then the texture of the final product will be very delicate and viscous, like toffee.

• 400 g of shortbread cookies;
• 300 g butter;
• 2 tbsp. l. milk;
• 2 tbsp. l. Sahara;
• 1 yolk;
• 2 tbsp. l. cocoa.

So, the liver was crushed. Mix the melted warm butter with the rest of the ingredients, except the cookies. Add it at the very end, when all the liquid components dissolve the sugar and mix evenly with the cocoa.

Please note that the ideal final texture of the resulting mass is shown in the photo of the recipe for chocolate sausage from cookies.

Put the finished tender and viscous chocolate mass on pieces of cellophane and wrap, crushing in the shape of a sausage. Tie the ends of the cellophane with a ribbon on a bow and store in the refrigerator or freezer until serving or serving.

How to Make Chocolate Biscuit Sausage Without Butter

The cutaway chocolate sausage made from butterless cookies resembles smoked sausage much more reliably than when cooked using other methods. It looks like a real sausage containing small grains, beautiful and unusual. For originality and smoked taste, it is recommended to add prunes.

In addition, if you have been looking for a recipe for a long time on how to make chocolate sausage from cookies lower in calories, then this option is definitely for you. And the reason to eat the extra piece will be at the same time.

• 300 g cookies;
• 100 g of milk;
• 25 pcs. prunes;
• 3 tbsp. l. cocoa.

Fresh cookies "Ghee" will give ideal tenderness, from which you need to break a few pieces with your hands into small fragments, and carefully grind the rest of the cookies using a blender.

Rinse the prunes and chop into small cubes.

Mix all the cookies with cocoa and prunes and cover with milk. Stir as if kneading the dough (you can do this with a special dough attachment), and then place in food bags to form sausages.

Leave to cool in the freezer for about an hour, then store in the refrigerator.

A simple cookie-free chocolate sausage recipe

If a child wants to make a delicious dessert with his own hands, then a simple recipe for chocolate sausage from cookies, to which you can add raisins or nuts, will be very useful. The cooking time is less than half an hour, so the little robber will not have time to get bored and run away in the middle of the cooking process. In addition, it is not known how much more mass will have time to survive before the formation of sausages, because he will try it very carefully, do not hesitate. This is absolutely harmless, since this recipe for chocolate sausage from cookies without eggs, which means that you can safely eat a lot at once, without waiting for freezing or the moment when no one sees.

• 600 g of cookies (Jubilee, Strawberry);
• 380 g of condensed milk;
• 200 g butter;
• 5 tbsp. l. cocoa.

Mix the melted butter with condensed milk and cocoa and pour over the crushed cookies with the resulting mass. Thoroughly, as if kneading a little, mix the chocolate mass and mold small sausages out of it with your hands. Wrap in plastic wrap or place in sandwich pouches and place in the freezer for 4 hours. If you have enough patience to wait so long.

Chocolate sausage from cookies instead of cake

The table for children's tea does not have to be decorated with a cake, chocolate sausage made from cookies is a great alternative, tasty and unusual.

For chocolate sausage cookies, choose the one that your sweet tooth loves more (for example, anniversary, baked milk or coconut), then the furore effect from an unusual dessert prepared instead of a cake will definitely be guaranteed.

• 500 g cookies;
• 200 g butter;
• 200 g of walnuts;
• 2 eggs;
• 1 gr. Art. Sahara;
• 2 tbsp. l. cocoa.

Mix eggs with sugar and cocoa in a saucepan, cut butter there and, stirring constantly, heat until sugar is completely dissolved in melted butter. Remove the crushed cookies and nuts from the stove and stir, then place on a lined table with wax paper. Form a sausage, wrap it tightly with paper and refrigerate for 4.5 hours.

Today, grocery stores and supermarkets offer a huge selection of sweets, cookies, marmalade and other sweets. The older generation is surprised at this abundance, but remembers almost forgotten recipes from childhood, introduces them to the younger generation.

And, fortunately, it turns out that sweets from our childhood also delight the young generation. In addition, as many mothers say, children are connected to the preparation of homemade desserts with great pleasure, and therefore homemade cakes, or pastries, or ordinary chocolate sausage seem more delicious and tasty.

Below is a selection of recipes for sweet sausage, which requires a minimum of products and a minimum of skills. But the result is amazing!

Classic cookie and cocoa sausage "like in childhood" - a step by step photo recipe

There are recipes that accompany a person from childhood. Very often, mothers and grandmothers prepare a simple, but very tasty dessert, which is liked not only by children, but also by adults, and it is called sweet sausage.

The sweet sausage recipe may be the first recipe that a novice pastry chef can master. Children from 9-10 years old can be involved in its preparation, and a 12-13-year-old teenager will cope with the preparation of sweet sausage from cookies on their own.

For sweet sausage you need:

• 500 - 550 g of cookies.
• 30-40 g of cocoa powder.
• 220 g butter.
• 180 - 200 g of condensed milk with sugar.

Preparation:

1. Grind cookies into flour in any way. It is most convenient to pass it through a meat grinder, break 3-4 cookies into small pieces with your hands.

2. Pour condensed milk into the ground biscuits. Stir.

3. Melt butter. Pour it into a mixture of cookies and condensed milk. Stir.

4. Pour in cocoa. Lovers of a more chocolatey flavor can put in a little more.

5. Stir the sweet sausage mixture well.

6. Transfer the mixture of cookies, butter, condensed milk and cocoa to sachets and shape into sausages.

7. Send sweet sausage to the freezer for an hour. Cut the finished sweet sausage and serve. Optionally, you can put a small amount of walnuts, almonds or hazelnuts in this dish.

Chocolate cookie sausage

Do not think that chocolate sausage was invented by mothers of Soviet children because of despair and a shortage of sweets. This delicacy is considered almost national in Portugal, and today it can be found in a variety of food outlets, from cafes to chic restaurants.

Only the classic Portuguese recipe contains real chocolate, not cocoa powder, so a little less butter is required.

Ingredients:

• Cookies (the simplest, for example, "Chess") - 300 gr.
• Bitter chocolate - 1 bar.
• Butter - 150 gr.
• Cognac (if the sausage is prepared as an "adult dessert").
• Cocoa powder - 5 tbsp. l.
• Sugar - 2 tbsp. l.
• Condensed milk - 1 can.
• Nuts (walnuts, peanuts, almonds) - 50-100 gr. (the more, the tastier).
• Powdered sugar for decoration.

Algorithm of actions:

1. Crumble the biscuits according to the classic recipe into a deep container. Chop the nuts as well.
2. Melt the butter in a separate refractory container on very low heat.
3. Then send chocolate into the butter and, stirring, dissolve it.
4. Pour cocoa powder into this chocolate-butter mass, pour in condensed milk. Heat, stirring, until a homogeneous consistency is obtained.
5. Mix cookies and nuts in a container.
6. Pour the yummy taken from the fire here. Mix.
7. Form an oblong sausage that resembles a classic salami. Wrap in plastic wrap.
8. Put in the refrigerator.

Now the whole family will have to somehow survive for several hours while the awesomely delicious dessert cools down. When serving, cut the sausage into beautiful circles and sprinkle with powdered sugar.

Delicious sweet sausage made from cookies with condensed milk

You can often find homemade chocolate sausage recipes in which you need to boil milk and then dissolve sugar in it. Today, housewives often use faster technology, instead of ordinary milk with sugar, they use condensed milk (naturally sweet). Then the cooking time becomes several times shorter.

Ingredients:

• Cookies, such as "Chess", "Strawberry" - 600 gr.
• Condensed milk - 1 can.
• Butter - 200 gr. (large pack).
• Cocoa powder - 4-5 tbsp. l.
• Vanillin.
• Nuts (optional or if available, you can do without them).

Algorithm of actions:

1. Breaking cookies can be entrusted to the youngest generation, the main thing is to make sure that the product is not eaten before the end of the technological process.
2. Melt the butter over low heat, add condensed milk, vanillin and cocoa powder to it. Stir into a homogeneous creamy chocolate mass.
3. If you decide to put nuts when making homemade chocolate sausage, then you need to peel them, then heat them in a pan without oil to enhance the nutty taste and smell.
4. Grind in a mortar, send to the liver. Mix.
5. Pour the creamy chocolate mass into this mixture. Mix.
6. Shape the sausages. It can be one large and rather thick "sausage", or a little smaller.
7. Wrap each in plastic wrap. Store in a cold place for several hours.

Such a chocolate sausage with tea or coffee is very tasty!

Creamy cookie sausage

Butter is one of the important ingredients in the famous homemade "chocolate sausage". It is butter that is used, not a trendy spread or margarine, then the sausage has a special signature taste that will be remembered for a long time.

Ingredients:

• Shortbread cookies, the simplest and most inexpensive - 200 gr.
• Butter - 100-150 gr.
• Granulated sugar - 3 tbsp. l.
• Cocoa powder - 2-4 tbsp. l.
• Fresh milk - 3-5 tbsp. l.
• Walnuts (or any others, or a mixture) - 80-100 gr.

Algorithm of actions:

1. Heat the milk, mix with sugar and cocoa powder to form a homogeneous milk-chocolate mass.
2. Add butter, continue heating, stirring all the time.
3. Break cookies, like "Chessboard" into small pieces. You can do it with your hands, twist it in a meat grinder with a grid with large holes, or put it in a bag, cover with a towel and knock with a kitchen hammer.
4. Add broken cookies to the creamy chocolate mass.
5. Peel the walnuts or other nuts, remove the partitions. Chop finely and fry to enhance the flavor.
6. Stir the sausage mixture. Form into oblong loaves, similar to salami.
7. After packing in plastic wrap, hide away in the refrigerator.

The chocolate sausage should be well cooled before serving. A little caster sugar for beauty will do the trick!