Carrot casserole in the oven is another healthy breakfast. which can be prepared immediately for the whole family. The recipe for this carrot casserole can be described as follows: One friend of mine, having tried this carrot casserole, exclaimed: I usually don't eat carrots, but it's delicious.

We sell carrots all year round, so this delicious carrot delicacy can be classified as an all-season dish. But. Now we have the opportunity to make a carrot casserole from a super fresh carrot just pulled from our garden bed. Don't miss the moment!

And one more interesting fact! Scientists from the Linus Pauling Scientific Medical Institute have carried out numerous studies trying to find out in which form carrots have the greatest luteal and antioxidant activity.

carrot casserole from the oven - a tasty and healthy dish

They subjected carrots and some other vegetables to heat treatment (baked, boiled, steamed). And so it turned out that the amount of carotenoids in thermally processed carrots decreased, but its overall antioxidant and luteal activity increased, especially the beneficial activity increased in boiled carrots!

Lyrical digression:
Two girlfriends meet:

You've lost so much weight! Is this a new diet? - Yes: potatoes, carrots, beets ... - Boil or fry? - Dig.

And here is our recipe for a carrot casserole, cooked in the oven.

Carrot casserole in the oven: a recipe with the addition of an apple

You can also cook:

Carrot Casserole Ingredients:

• per pound of carrots
• 1 egg
• sugar to taste (I took 1 tablespoon t to my carrots were very sweet)
• 3 tbsp semolina
• 2 pinches of salt
• 20 gr. butter
• 1 apple (peeled, apple is optional in this recipe, but adding it makes the taste of carrot casserole more interesting)
• 1 pinch of nutmeg and cinnamon

How to make a carrot casserole in the oven:

1. Boil the washed whole carrots over medium heat, then peel, mash with a fork or in a blender with an apple (you can rub the apple separately on a fine grater).
2. Beat the egg lightly. Combine carrot puree with grated apple, semolina and egg, add salt and spices. Mix.
3. Grease the heat-resistant form with butter. Put the prepared mixture for making carrot casserole there. Smooth the surface and put thin pieces of butter on the surface.
4. Bake the carrot mass in the oven at 180 degrees for 30 -40 minutes.

When serving, the carrot casserole can be sprinkled with icing sugar and garnished with nuts.

Another recipe for carrot casserole

Carrot casserole recipe in the oven

For the recipe we need:

Carrots 6 pieces, milk 500g. sugar to taste, chicken egg 4 pieces, salt 3 pinches, flour and butter 2 tablespoons each,

How to cook a carrot casserole in the oven:

1. Rub the peeled and washed carrots on a coarse grater.
2. Slightly simmer the grated carrots in a skillet in butter, add a little boiled water. so that the carrots are covered with water and simmer until soft.
3. Beat eggs lightly and mix with milk.
4. We are waiting for the stewed carrots to cool down, and combine them with the egg-milk mixture.
5. Finally, add salt, sugar and flour.
6. Grease the heat-resistant form with butter, put the prepared carrot mass there.
7. Cooking carrot casserole in the oven for 35-45 minutes at a temperature of 180 degrees.
   We focus on the golden brown crust on top. The carrot casserole is ready!

With what to submit? Alternatively, with jam, with sour cream, with Greek yogurt, with milk, or alternatively, you can use fresh berries mashed with sugar.

A kindergarten-style carrot casserole is a dish that's both tasty, healthy, easy to prepare, and familiar. Such a delicacy can be attributed to all-season dishes, since carrots are available to us at any time of the year.

Carrots are a storehouse of vitamins and minerals. If you do not add sugar to the casserole, it will turn out to be very healthy, which is why it is very popular with supporters of proper nutrition. Carrot casserole will not go unnoticed on your table, not only due to its bright color, but also to its amazing taste. Carrot casserole is perfect for a hearty breakfast, snack, or even replaces a full dinner. Having prepared such a delicious treat, be sure that your loved ones will be delighted.

Ingredients:

• carrots - 0.5 kg;
• eggs - 2 pcs.;
• sugar - 2 tbsp. l .;
• semolina - 3 tbsp. l .;
• slaked soda - on the tip of tsp.

Kindergarten carrot casserole recipe

We will prepare all the necessary ingredients. Wash the carrots well under running water and peel them. Pour purified water into a saucepan, put carrots in it and send it to the stove. After boiling water, cook the vegetable over medium heat for 30 minutes. We take out the carrots and let them cool completely.

Drive eggs into a deep bowl, add sugar, semolina and slaked soda. Beat all ingredients well with a mixer until foam appears.

Rub the cooled carrots on a fine grater, as in the photo.

In a deep bowl, combine the grated boiled carrots with the egg mixture. Mix all ingredients well until smooth.

We take a heat-resistant form and grease it with butter so that the casserole does not burn. We spread the resulting mass in a mold and send it to a preheated oven to 180 degrees for 40 minutes.

The carrot casserole is ready. We wait until the dish cools down a little, put it on a plate and serve it to the table. If you wish, you can pour sour cream or jam on the carrot casserole.

Bon Appetit!

Carrots are a very popular root vegetable in our country. It is unpretentious, well adapted to the local climate, therefore it is often used in cooking. Its juicy, pleasant and not too pronounced taste is able to "adapt" to any dish. Salads, soups, stews, meatballs, pies - what kind of dishes do not exist using carrots. And, of course, carrot casseroles are very tasty.

Carrot casserole - general principles and methods of preparation

If you have never made a carrot casserole, then it's time to fill this gap. The dish is good because it cooks quickly enough and can help out in any situation. Another indisputable advantage of the carrot casserole is its versatility. Whether you want to bake a light dessert for tea or prepare a full-fledged hearty dinner - please, carrots will always come to the rescue. Its pleasant, slightly sweet flavor is suitable for both sweet and savory casseroles.

Carrot casserole - food preparation

Carrots do not require special preparation. If the root crop is "young", literally from the garden, it is enough to rinse it thoroughly in running water and grate it on a coarse grater. In some cases, carrot puree is used for casseroles. In such a situation, a meat grinder or blender saves. If the carrots are covered with rough skins, they must be cut with a knife or peeler and followed according to the recipe. However, fewer words, more action. Let's move on to the most pleasant - recipes.

Carrot casserole - the best recipes

Recipe 1: Carrot casserole with vegetables and cheese

Carrot casserole is unusual by ear, but the taste is simply excellent. Try making a carrot casserole with vegetables topped with sour cream sauce and topped with aromatic cheese. Fast, tasty and very healthy!

Ingredients:

- 300 gr. inflorescences of cauliflower
- one onion
- two carrots
- two bulgarian peppers
- one egg
- half a glass of milk
- a glass of sour cream
- one large tomato
- herbs, spices to taste
- two curds (200 gr.)
- butter for lubrication

Cooking method:

1. Gutted cabbage for inflorescences. Peel the pepper, remove the seeds, cut into strips. Chop the onion, three carrots on a coarse grater.

2. Fry the onions in oil, lower the carrots, peppers and cabbage. Add spices and simmer for about ten, fifteen minutes (not worth it anymore, otherwise the inflorescences will begin to disintegrate).

3. Grease the form with butter, spread the browned vegetables in an even layer. Beat the egg, add sour cream and milk. Beat a little again. Mix the sauce with chopped herbs and casserole spices.

4. Pour vegetables, and on top lay tomatoes cut into slices and chopped curds. We send it to a hot oven for fifteen minutes. We take out and eat.

Recipe 2: Carrot casserole with cottage cheese

Dessert carrot and curd casserole with raisins and poppy seeds will appeal to both young children and adults. So tender and delicious - it looks a lot like a biscuit. It can be served both warm and hot. A great option for a quick and hearty lunch!

Ingredients:

- 400 gr. curd
- three eggs
- 100 gr. Sahara
- four tablespoons of sour cream
- on the tip of a spoonful of soda
- one carrot
- five table. spoons of semolina
- a teaspoon of poppy seeds
- a handful of raisins
- vanillin to taste

Cooking method:

1. Rub the curd through a sieve. Mix it with fine sugar, vanilla and eggs. Grind everything into a homogeneous mass.

2. In a container, mix 1 tablespoon of sour cream with soda, add this mixture to the curd mass. Beat the base with a mixer and leave it to "rest" for five minutes.

3. Three carrots on a fine grater, add it to the dough. We also put semolina, raisins, poppy seeds and mix everything thoroughly.

4. Grease the mold with oil, sprinkle the bottom with semolina and spread the curd-carrot base. Grease the top with the remaining sour cream and send the casserole to the oven. We bake for half an hour at 200 C. Serve hot with sour cream.

Recipe 3: Carrot casserole with apples

Another option for a dessert casserole with carrots and apples. It takes a minimum of time to cook, and the dish turns out to be delicious.

Ingredients:

- 300 gr. carrots
- 200 gr. apples (peeled)
- two eggs
- three tablespoons of flour
- five table. lies. Sahara
- half a tea l. baking powder
- half a tea l. Cinnamon
- a handful of raisins

Cooking method:

Beat eggs with sugar in a separate container until frothy. Scroll carrots and apples in a meat grinder, squeeze excess juice. Mix the puree with egg mass, raisins, cinnamon and flour. Mix carefully, taking care not to damage the airy structure of the beaten eggs. Lubricate the mold with any oil and spread the resulting mass. We heat the oven to 180-200 C, send the casserole into it and bake for about 35 minutes.

Recipe 4: Carrot casserole with minced meat and cheese

We will use carrots in this dish as a filling along with cheese. The result is a very bright, mouth-watering casserole. The perfect solution for a hearty dinner.

Ingredients:

- 300 gr. minced pork
- two onions
- a piece of white loaf
- one egg
- half a glass of milk
- two carrots
- 150 gr. cheese
- spices for meat to taste
- greenery for decoration

Cooking method:

1. Soak a piece of loaf in milk for 15 minutes, squeeze it out, put it in a bowl. Add finely chopped onion, raw eggs and beat in a blender. Mix the resulting mixture with minced meat, add spices, seasonings, salt, pepper to taste.

2. Peel the carrots. Three and fry with a little oil. Grate the cheese and mix it with carrots.

3. Grease the mold with oil. Lay out the first half of the minced meat with the bottom layer. Next, evenly distribute the carrot-cheese filling. Close the casserole with the remaining half of the minced meat.

4. Preheat the oven to 180 C. Grease the top of the casserole with an egg and send it to bake for 40 minutes. Then we cut and serve. Original and tasty! Bon appetit, everyone!

Carrot casserole - useful tips from experienced chefs

- To make the carrot casserole as juicy, tasty, healthy and rich as possible, use raw root vegetables for its preparation. Such carrots, in contrast to boiled ones, will "transfer" maximum taste to the dish;

- When making a carrot casserole, do not be afraid to experiment with the ingredients, because carrots are universal and can be combined with almost all existing products.

Other casserole recipes

• Carrot casserole
• Rice casserole
• Cottage cheese casserole
• Fish casserole
• Potato casserole
• Casserole with meat
• Pasta casserole
• Multicooker casserole
• Chicken casserole
• Eggplant casserole
• Pumpkin casserole
• Mushroom casserole
• Zucchini casserole
• Cauliflower casserole
• Baby casseroles
• Curd casserole like in kindergarten

You can find even more interesting recipes on the main page of the Cooking section.

Calorie content: Not specified
Cooking time: 70 minutes

Such a carrot casserole turns out to be very tasty as in kindergarten. The recipe with the photo will help you prepare such a delicious casserole that even those kids who could never be forced to eat semolina porridge and stewed carrots in their life will gobble up the casserole by both cheeks! Firstly, the casserole turns out to be moderately sweet, and secondly, it is practically impossible to determine the presence of semolina and carrots in it, and thirdly, the taste is incredibly delicate, it just melts in your mouth. I also came across this
Sour cream, berry or fruit jam, milk sauce can be a good addition to the finished dish.
It will take 70 minutes to cook, from the indicated ingredients you will get 8 servings.

Ingredients:

- carrots - 800 gr.;
- cream - 350 ml.;
- semolina - 140 gr.;
- egg - 2 pcs.;
- butter - 55 gr.;
- sunflower oil - 20 ml.;
- sugar - 20 gr.;
- sour cream - 100 gr.;
- salt.

How to cook from a photo step by step

Pour odorless sunflower oil into the brazier, add carrots grated on a coarse grater, salt to taste. Put the butter, close the lid tightly, simmer over low heat for 15 minutes.




When the carrots are soft, pour the cream into the roasting pan and heat to a boil.




Pour semolina. So that the semolina does not turn into lumps, the cereal should be poured into a boiling liquid in a thin stream.






Stirring continuously, brew the semolina until the mass becomes viscous and thick. It only takes a few minutes.




Next, cool the cooked mass to a temperature of about 40 degrees Celsius, add eggs and sugar, mix until smooth.




Lubricate the non-stick form with soft butter, pour in a teaspoon of semolina so that the dish does not burn. We spread the dough into a mold.






Put fatty and thick sour cream on top, spread evenly over the dough.




With the back of a tablespoon, apply a pattern to the surface.




We heat the oven to a temperature of 175 degrees Celsius. Bake for 30-35 minutes until golden brown. Look at this one too




Serve to the table with strawberry jam, sour cream, milk sauce, or simply pour with melted butter.






Bon Appetit! Enjoy simple and delicious recipes!