Note:This recipe uses a 200 ml glass.

Fritters with egg and green onions - recipe with photo:

Let's start with the filling for the pancakes. Boil two eggs hard-boiled (after boiling water, cook for about 9-10 minutes, then immediately cool them in cold water) and cut into a small cube. If desired, to speed up the process, you can either grate the eggs or even mash them with a fork. Wash a small bunch of green onions, dry well on paper towels to get rid of the remaining water and chop with a knife.

For the dough, put sour cream in a bowl (fat content is not important, but depending on it, we adjust the amount of flour), add vinegar, egg, salt and sugar to it.

We mix.

Pour in the sifted flour. We do not add everything right away, since depending on the fat content of the sour cream, it may require a little more or a little less. Stir until smooth, the dough should be moderately thick and completely homogeneous at this stage.

Add baking soda and mix the dough very well (about 1-2 minutes) with a whisk. The baking soda should be evenly distributed.

Now it's time for the filling, add it all at once.

And mix in the pancake dough.

Let's start frying. Pour a layer of oil into the pan and heat well. We spread the dough on a spoon and fry the pancakes with green onions and a boiled egg on both sides until golden brown. Turn over to the other side only after the dough has become dull on top.

First, transfer the rosy pancakes with green onions and boiled eggs to paper towels to get rid of the excess oil.

That's all. Delicious pancakes with green onions and eggs are ready to serve.

In total, we get about 12-14 pieces. medium size, this amount is enough for 3-4 servings.

Despite the presence of green onions in pancakes, they are soft and delicate in taste. These pastries are perfect for breakfast as a side dish for a salad or as a standalone dish. You can make kefir pancakes with green onions with the addition of soda or yeast. A baking soda recipe takes less time, breakfast will be ready in twenty minutes. If you have time to wait an hour and a half until the yeast dough is suitable, you can make yeast onion pancakes. They taste slightly different, but they are also great with sauce and vegetable salad. Interestingly, green onions give the pancakes a whitish flavor, even when cooked without meat.

Set of products

• vegetable oil for frying - 100 g;
• one bunch of green onions;
• kefir - 1 glass;
• 1 egg;
• 1 glass of flour with a slide;
• 0.5 teaspoon of baking soda;
• a pinch of salt.

Step by step recipe

1. Sift premium flour, combine in a bowl with baking soda (you can take one teaspoon of baking powder instead of baking soda) and salt.
2. Beat an egg and mix it with kefir.
3. Pour kefir and egg into a bowl of flour, stirring thoroughly until the lumps disappear.
4. Let the dough stand for ten minutes so that the soda reacts with the kefir. Wash the green onions thoroughly and chop finely. Pour the onion into a bowl of dough and stir.
5. Oven in a preheated skillet in a little sunflower oil, spreading the dough out with a tablespoon. The heat should be medium so that the onion pancakes do not remain soggy inside.
6. Serve hot brownies with tomato or sour cream sauce.

Pancakes with onions and chicken fillet

You will love these amazing pancakes. A special recipe for cutting and marinating chicken meat in kefir gives the finished products softness. The presence of cheese and green onions somehow reminds of pizza. And lard makes tender chicken meat even juicier.

Recipe products for ten servings

• chicken fillet - 0.5 kilos;
• hard cheese - 100 g;
• lard - 100 g;
• 2 eggs;
• green onions - 1 bunch;
• salt - 1 teaspoon;
• kefir - 0.5 cups;
• flour - 0.5 cups;
• chicken spices to taste;
• sunflower oil for frying.

Recipe

1. Chicken fillet is cut into small pieces. If you twist the meat in a meat grinder during baking, juice will flow out of it and the pancakes will not be so tasty.
2. Put the chopped fillets in a bowl and pour over the kefir. Add salt, finely chopped green onions, curry seasoning. Put the meat in the refrigerator for half an hour.
3. While the chicken is marinating, cut all the bacon and cheese into small cubes.
4. Remove the fillet in kefir from the refrigerator, add flour, slices of sliced ​​cheese and lard to it, beat in the eggs. Mix the mixture well.
5. Put the pancakes and bake in the heated vegetable oil with a spoon.
6. Chicken pancakes are served with vegetable salad and tomato sauce. They are eaten hot.

Beef liver scallions

The liver contains many nutrients that are beneficial to the body. The carrots added to the recipe will add softness to the pancakes, and the green onions will spice them up.

Components

• beef liver - 0.5 kilos;
• 100 grams of green onions;
• 50 grams of onions;
• small carrot;
• 1 egg;
• a pinch of salt;
• ground pepper or other spices;
• sunflower oil 100 grams;
• 1 cup flour
• 0.5 cups of kefir.

Recipe

1. Wash carrots, peel, grate.
2. Finely chop the green onion. You can cut a sprig of dill or parsley with the onion.
3. Young veal liver (it does not taste bitter), wash well and twist in a meat grinder along with a peeled onion head.
4. Pour half a glass of kefir into a bowl to the liver and onion, beat in an egg. Add grated carrots and herbs. Add salt and pepper to taste.
5. Pouring flour, knead the dough, similar to fatty sour cream, in density.
6. Bake pancakes in a preheated pan in a little vegetable oil. Do not cover with a lid. Fry for about three minutes on each side.
7. Serve liver pancakes with onions hot or cold, sprinkled with mayonnaise. Any cereals, pasta, potatoes, vegetable salads are suitable as a side dish.

Yeast pancakes with green onions and eggs

Who doesn't love onion and egg patties? The pancakes are as tasty as they are, but they are quicker and easier to cook.

Components

• kefir - 0.5 cups;
• water - 0.5 cups;
• flour 1 glass with a slide;
• dry yeast - 10 grams;
• a pinch of salt;
• 30 grams of green onions;
• 4 boiled eggs;
• sunflower oil.

Recipe

1. Dissolve a teaspoon of dry yeast in half a glass of warm boiled water (not hotter than 40 degrees). Let stand for 10 - 15 minutes.
2. Add water with yeast, sugar, salt, flour to warm kefir, knead the dough. Cover
3. a bowl with a lid and put in a warm place for an hour and a half.
4. Finely chop the hard-boiled eggs, mix with chopped green onions. Salt to taste.
5. The yeast dough should double or triple. Add boiled eggs and onions to the finished dough and fry in a little hot vegetable oil.
6. Serve pancakes with ketchup, mayonnaise or sour cream with herbs.

You can diversify the baked pancakes by adding a variety of your favorite spices to the dough or new ingredients, such as fried mushrooms. Good luck in your culinary field and good appetite!

Pancakes are a wonderful dish of Russian cuisine. Together with pancakes, they are baked on Shrovetide. This dish has many cooking options. In a traditional Russian recipe, the dough is kneaded in milk using yeast. For those who do not want to use yeast, you can replace it with kefir, and add other ingredients. The pancakes are lush and tasty.

You can experiment with the recipe, add various ingredients to the main set of products and get pancakes with a new taste.

Fritters are baked with apples, bananas, carrots, beets, cabbage, green peas and other ingredients.

One of the cooking options is kefir pancakes with onions and eggs. Onions can be green or onions. Eggs are usually boiled, chopped and mixed with onions.

Options for cooking pancakes with onions:

1. Onions need to be finely chopped with a knife or chopped in a blender, poured into a container with dough. Fry over low heat to bake the onion well.
2. Add the onions, previously fried in vegetable oil, to the dough.
3. Cut the onion into rings. Put the onion ring on the pancakes when it is fried in a skillet.
4. The green onions are simply chopped finely and added to the dough.

Fritters with onions are delicious and aromatic. They will appeal even to those who do not like onions. When crushed, it is practically not felt in pancakes.

Making lazy onion and egg pancakes

The kefir pancakes with onions and eggs taste like pies stuffed with green onions and eggs.

For pies:

1. Knead the thick dough and roll it out;
2. Cut out circles;
3. Lay out the filling;
4. Pies are sculpted and fried.

Pancakes do not require such an effort and are prepared quickly, which is why they are called lazy. Lazy onion and egg pancakes are perfect for breakfast or dinner.

Kefir pancakes are healthier than yeast pancakes. Children love sweet pancakes most of all. But those who follow the figure can also eat pancakes. It is possible to increase their benefits and reduce the calorie content of a dish if you replace wheat flour with rye or use coarse durum wheat flour and fat-free kefir.

Each housewife knows the recipe for kefir pancakes and prepares them in her own way. The dish contains kefir, egg, flour, soda, salt. You can add a little sugar. Sour cream, kefir, jam, honey are served with pancakes.

Ingredients

1. Kefir - 1.5 tbsp.;
2. Egg - 3 pcs.;
3. Green onions - 1 bunch;
4. Flour - 2 tbsp.;
5. Soda - 0.5 tsp;
6. Salt to taste.

Fritters with onions and eggs: recipe

The recipe is simple. Eggs need to be filled with water and boiled for 10 minutes, peeled and cut.

Then:

1. Wash and chop green onions.
2. Mix onions and eggs, salt.
3. Mix the egg, kefir, soda, salt separately, beat a little.
4. Add flour. Stir until smooth.
5. Add eggs and onions to a container with dough. Mix well.
6. Heat the pan well. Fry the pancakes on both sides in vegetable oil.

The fritters turn out to be rosy, appetizing. Serve sour cream with hot pancakes.

Delicious pancakes with onions and eggs: cooking secrets

Kefir pancakes with onions and eggs are an easy-to-prepare dish. But still, you need to know small secrets so that the pancakes always come out lush and tasty.

Secrets of making kefir pancakes with onions and eggs:

1. It is better to take kefir out of the refrigerator in advance, it should be at room temperature.
2. Pour soda into kefir so that it goes out. You can use baking powder instead of baking soda.
3. It is better to sift the flour.
4. The dough should not be runny. If it is watery, then you can add a little flour.
5. After kneading the dough, you need to let it stand for about 20 minutes. The dough should turn out to be tender, porous.
6. Along with green onions and eggs, you can add a little fresh dill.
7. During frying, you need to periodically add oil, since the pancakes absorb it well.
8. You can use sunflower, olive or ghee oil.
9. The pancakes are fried over medium heat. If the fire is strong, then they will not bake inside, and if it is small, then they will rise poorly. You can fry the pancakes on one side and the other, and then darken them under the lid.
10. It is best to bake the pancakes in a well-heated, thick cast iron skillet.

Even if something doesn't work out the first time, don't despair.

Simple pancakes with onions and eggs on kefir (video)

You need to cook pancakes with love, in a good mood and with positive thoughts, then any dish will be delicious.

Happy culinary experiments and bon appetit!

Filled pancakes, also called "lazy pies", are an indispensable dish when the hostess does not have much time to cook something tasty and set the table. Pancakes with green onions and a boiled egg can be prepared as a treat for tea or as an independent main course. This fluffy pastry goes especially well with sour cream. By the way, you can experiment with the filling. Fried cabbage, minced meat, mushrooms with sautéed onions, even a small piece of sausage can be grated on a coarse grater and diversify the pies - pancakes.

Ingredients:

• Kefir- 2 glasses
• Green onion- large bundle
• Eggs boiled- 4 pieces
• Raw eggs- 2 pieces
• Flour- 2 glasses
• Salt, soda- 0.5 tsp each
• Sugar- 1 tsp without a slide
• Vegetable oil- for frying

How to make stuffed pancakes

1 ... Pour 2 cups of kefir into a bowl and send to the microwave for 30-40 seconds. During this time, kefir should warm up to the temperature of fresh milk.

2 ... Add salt, sugar and soda to warm kefir. Mix. The mass will increase in volume, it will become lush, airy. Beat eggs into a bowl, beat with a whisk until smooth.

4. Now gradually add flour, which is better to sift beforehand and knead the dough, which in the end should remain soft and sticky (like thick sour cream). 2 cups of flour - the recipe is given approximately, the exact amount depends on the fat content of kefir or yogurt that you will use.

5. Peel green onions from litter, rinse, dry, remove dried and spoiled areas. Cut into rings.

6 ... Boil the eggs, peel and chop. Send to the bowl with the dough.

7 ... You can diversify by adding sausage, grated on a coarse grater or cut into small strips. Such goodies are very much to the liking of children.

8 ... It remains to fry the crumpets with filling in a pan with vegetable oil. Set the fire on the stove to a medium level. Bake the pancakes with the lid closed.

Lush pancakes with onions, eggs and ham are ready

Bon Appetit!

Pancakes are a dish rooted deeply in the past of Russian, Ukrainian and Belarusian cuisine. Previously, they were cooked according to the same recipe, adding butter and eggs. Now there are many variations in the preparation of these donuts.

If we turn to the technological map, then the layout of products for 1000 grams of ready-made pancakes looks like this:

Wheat flour - 480 grams (3 glasses of 250 ml)

Chicken egg - 1 piece

Whole milk (or water) - 480 grams (2 incomplete glasses of 250 ml)

Pressed yeast - 14 grams

Sugar - 17 grams (1 level tablespoon)

Salt - 9 grams (1 flat teaspoon)

Technology for making pancake dough, recommended for nutrition in kindergartens: knead the dough thoroughly, without lumps, like for pancakes, only thicker, uniform, porous, creamy color, smell and taste of raw yeast dough.

The filling of your choice can be added to any pancake dough, such as the one shown in the video.

Video recipe "Fritters on kefir"

Calorie content: Not specified
Cooking time: Not indicated

Delicious pancakes. I like it even more than pies stuffed with egg and onion. First of all, because there are less troubles with these pancakes. Let's bake delicious pancakes!

Ingredients:

- any kefir - 200 ml (glass);
- premium flour (wheat) - 250 g;
- salt - a large pinch;
- sugar - 1 tsp. (no slide);
- odorless vegetable oil - 1 tbsp. l. in dough + for frying;
- baking powder or baking soda - 1/2 tsp;
- chicken selected eggs - 3 pcs. (boil) + 1 (into dough);
- green onions - 10-12 stems.

Recipe with photo step by step:

1. Kefir should not be too cold, so that gluten is quickly released from the flour when kneading the pancake dough. Therefore, either preheat it a little in the microwave, literally 30 seconds, or take it out of the refrigerator a few hours before cooking. Beat in an egg. It shouldn't be too cold either.




2. Add some granulated sugar. It is absolutely necessary, even though we are not preparing sweet pancakes. It will balance the taste of kefir.




3. Add some salt.




4. Add baking soda. The baking soda will make the pancake dough airy and porous, and the pancakes will be fluffy and soft. You do not need to extinguish soda, kefir will cope with this. Stir gently. The mass will begin to bubble. Wait for the reaction to almost fade away.






5. Pour in the sifted flour. You can - in portions, you can - all at once.




6. Stir gently until smooth. There should be no lumps. The consistency of the dough should be like thick sour cream.




7. Pour in refined vegetable oil. Stir again. Let the dough stand at room temperature for a while, so that the ingredients "make friends" with each other.

And you can also start the dough on and add the filling to them. It will be even more magnificent, although much more.

8. In the meantime, boil the chicken eggs that did not go into the dough. To hard-boil chicken eggs, cover them with water. Bring to a boil. With constant moderate bubbling of water, the eggs should be boiled for 7-10 minutes. Then remove the eggs from the boiling water and immediately transfer to very cold water, preferably with ice cubes. Due to the sharp temperature drop, the shell will be easier to move away from the eggs. Peel and slice them.






9. Rinse green onions and chop finely.




10. Add eggs and onions to the pancake batter.




11. Stir gently and start baking the pancakes.




12. Pour some vegetable oil into the pan. Heat it up. Spoon a little dough with a tablespoon, forming a neat pancake. Fry on one side. It takes a little fire to bake the pancakes well.




13. After browning the pancakes on one side, gently pry them up with a spatula and turn them over. Brown the other side as well.




Serve warm. But they are also very tasty when cold.

Also, be sure to try