Soft, airy patties with a bright orange filling will easily cheer you up on a cool, rainy day. To make the baked goods tasty, appetizing, you need to choose the best recipe, knead the dough, prepare the pumpkin (garmelon) filling and enjoy a fragrant, fragrant vegetable at least all year round!

How to make pumpkin pies

Experienced housewives know that there are many ways to knead dough for delicious baked goods. For example, yeast and yeast-free, puff pastry, shortbread, unleavened. Pumpkin pies are fried in a pan, baked in the oven, in a slow cooker. The filling for products can be salty and sweet, with the addition of dried fruits, cottage cheese, rice, with millet, carrots, meat. For example, there are Moldovan pies (pies), which are cooked with sweet pumpkin filling, Tatar (with cottage cheese, rice) or Uzbek spicy triangular pies.

Filling

To make minced pumpkin, you need to grate the pulp of the vegetable, stew in a mixture of butter or vegetable oils with the addition of water. Then the remaining ingredients are added to the vegetable puree: cereals, apples or dried apricots. It is imperative to monitor the thickness of the minced meat so that it does not spread and burn. If the filling for pumpkin pies is too thick, fold it on a sieve, if on the contrary, add water.

Pumpkin pies - recipes with photos

First you need to decide on the type of dough: choose yeast dough on kefir, if you are going to cook sweet fried products in a pan or baked in the oven, yeast-free dough is more suitable for pies, puff dough for small products, and unleavened dough is ideal for lean baking. Some housewives even came up with a recipe for pumpkin pies, which are made on a ready-made basis from lavash - lazy.

In the oven

• Time: 1 hour.
• Servings Per Container: 8 Persons.
• Calorie content: 176 kcal.
• Cuisine: Russian.

A very successful recipe for making pies with yeast with kefir. Such products are surprisingly fluffy, airy, "like fluff." Another feature of the recipe is that you can make baked goods in two ways: pumpkin pies in the oven and in a pan. Both options will surely delight you with their delicate taste and aroma. It does not take much time to knead, the dough should rise once - and you can already form the products.

Ingredients:

• egg - 1 pc.;
• kefir - 500 ml;
• flour - 800 g;
• salt - a pinch;
• sunflower oil - 50 ml;
• dry yeast - 11 g;
• pumpkin pulp - 500 g;
• granulated sugar - 30 g;
• butter - 40 g.

Cooking method:

1. Mix all dry ingredients: flour, salt.
2. In a separate container, beat a little warmed kefir with an egg, add salt.
3. Combine dry and liquid components, stir well. Add the vegetable oil as soon as the dough rises.
4. Let the mass rise in a warm place.
5. At this time, prepare the filling: grate the pumpkin, fry a little in melted butter until golden brown.
6. Add sugar to taste to the minced meat, a little water, simmer a little until tender.
7. Divide the entire amount of dough into small balls, roll out thinly. Place a generous spoonful of filling in the center, gently pinch the edges.
8. Ready-made products can be baked: place them on a greased baking sheet. Bake the kefir pies in the oven for 25-30 minutes at 180 ° C.

Fried

• Time: 1 hour.
• Servings Per Container: 8 Persons.
• Calorie content: 176 kcal.
• Purpose: for breakfast, dinner.
• Cuisine: Russian.
• Complexity of preparation: medium.

To prepare ruddy, delicious pies, you will need juicy pumpkin pulp and yeast dough in milk. Such delicious pastries will appeal even to those who have not yet appreciated the orange vegetable. From yeast dough, you can cook not only pies with pumpkin in a pan, but also baked in the oven - the result will be different, but invariably delicious. Quick, fluffy pies are the perfect accompaniment to tea.

Ingredients:

• dry yeast - 7 g;
• milk - 1 tbsp.;
• egg - 1 pc.;
• flour - 4 tbsp.;
• sugar - 30 g;
• pumpkin pulp - 500 g;
• granulated sugar for the filling - 3 tbsp. l .;
• cinnamon - a pinch.

Cooking method:

1. Mash yeast with sugar, add warm milk and a glass of sifted flour.
2. Let the dough rise.
3. Prepare the filling: grate the pumpkin pulp on a medium mesh grater, simmer in butter, sweeten, add cinnamon, stir.
4. The dough comes up - add a lightly beaten egg, melted warm butter and flour to it. Knead the dough and let it rest for 30 minutes.
5. Pound the mass, divide into pieces the size of a walnut, roll each into a cake with a rolling pin.
6. Put some filling in the middle, pinch the edges.
7. Fry the patties in vegetable oil until cooked on both sides. The fat should be very well heated.

With apples

• Time: 60 minutes.
• Servings Per Container: 8 Persons.
• Calorie content: 185 kcal.
• Purpose: for breakfast, dinner.
• Cuisine: Russian.
• Complexity of preparation: medium.

Sweet, ruddy orange pulp baked goods not only saturate, but also uplift the mood for the whole day. Cook pumpkin and apple pies in the oven for Sunday tea with your friends - they'll love it. The dough is prepared on the basis of fresh yeast, and the filling is made with the addition of sweet and sour apples - they will successfully emphasize the taste of a sweet vegetable. To make the pies ruddy, brush them with a beaten egg before baking or a strong tea solution.

Ingredients:

• flour - 4 tbsp.;
• fresh yeast - 20 g;
• milk - 200 ml;
• egg - 1 pc.;
• sugar - 100 g;
• butter - 4 tbsp. l;
• salt - a pinch;
• pumpkin pulp - 300 g;
• apples - 3 pcs.;
• filling sugar - 100 g;
• lemon juice - 2 tbsp. l .;
• cinnamon - a pinch.

Cooking method:

1. Start by kneading the dough. Dissolve yeast in warmed milk, mix well, add sugar. Let the dough stand for 10 minutes.
2. Whisk eggs with salt and remaining sugar. Continuing to beat the mass with a fork, add the yeast dough.
3. Add flour and melted butter in portions. Knead the dough. It should not stick to the sides of the dishes and hands.
4. Let the dough rise for 30 minutes.
5. During this time, prepare the filling. Rub the pumpkin pulp or cut into small cubes.
6. Fry the vegetable until golden brown, add the grated apples. Simmer everything until tender, slightly sweetening to taste, pour lemon juice at the end so that the filling does not lose its color.
7. Mash the dough. Divide it into small balls, roll each one.
8. Place the filling in the center, pinch the edges. Do this with the entire volume of the test.
9. Grease a baking sheet with a little oil, lay out the products, let rise slightly for 5 minutes.
10. Bake in the oven at 180 ° C for 20 minutes.

With rice

• Time: 90 minutes.
• Servings Per Container: 10 Persons.
• Calorie content: 205 kcal.
• Purpose: for breakfast, dinner.
• Cuisine: Russian.
• Complexity of preparation: medium.

Tatar pies doge tekese are prepared with the addition of rice, dried fruits, pumpkin and cottage cheese. It turns out a very unusual delicious pastries. To cook pies with pumpkin and rice in the oven, you need to pick up long rice, selected prunes and dried apricots. The principle of making baked goods is as follows: put a filling of rice, pumpkin, dried fruit on a thin layer of dough, put a spoonful of sour cream and curd cream on top, pinch the edges and bake. Very tasty!

Ingredients:

• prunes - 100 g;
• flour - 600 g;
• water for the dough - 1 tbsp.;
• vegetable oil - 150 ml;
• rice - 450 g;
• pumpkin pulp - 700 g;
• water - 700 ml;
• dried apricots - 150 g;
• raisins - 150 g;
• cottage cheese - 350 g;
• sour cream - 100 ml;
• sugar - 200 g;
• ghee - 50 g;
• salt - a pinch.

Cooking method:

1. Boil pre-washed rice in salted water until tender.
2. Cut the pumpkin pulp into cubes, simmer over low heat for 5 minutes, adding butter and salt to the pan.
3. Rinse dried fruits, cut into small cubes. Combine dried fruits, pumpkin puree, boiled rice, sweeten.
4. Mix cottage cheese with sugar and sour cream until smooth.
5. Make the doge dough. Knead it with flour, a glass of warm water, salt and vegetable oil. Knead well. Divide the dough into equal 30 gram pieces.
6. Roll each thinly, as for tortillas, put a tablespoon of the filling in the center, pour the same amount of sour cream, put a cube of butter.
7. Pinch the pie as you would for dumplings, transfer to a greased baking sheet. Bake in a well-preheated oven for 30 minutes.

With meat

• Time: 90 minutes.
• Servings Per Container: 10 Persons.
• Calorie content: 235 kcal.
• Purpose: for breakfast, dinner.
• Cuisine: Russian.
• Complexity of preparation: medium.

Hearty, fragrant pies will certainly appeal to the stronger sex. This filling is special - it includes pumpkin pulp, potatoes and minced meat. To make nutritious, ruddy pastries, knead the unleavened yeast dough, then the pies with meat and pumpkin in the oven will turn out to be especially airy and tender. Serve them to the table in addition to borscht or soup, or just tea or coffee.

Ingredients:

• eggs - 2 pcs.;
• milk - 300 ml;
• sugar - 2 tbsp. l .;
• vegetable oil - 100 ml;
• yeast - 11 g;
• salt - a pinch;
• potatoes - 3 pcs.;
• onion - 1 pc.;
• minced meat - 300 g.

Cooking method:

1. Heat the milk to 40 ° C, add a little sugar, 50 grams of flour and dissolve the yeast. Let the dough rise.
2. In the meantime, you can prepare the filling. To do this, boil the potatoes. Pumpkin pulp, peeled onions, minced meat, boiled potatoes, mince, season and salt.
3. Beat the eggs lightly, introduce them into the dough, add flour, vegetable oil in portions, knead the elastic dough. Let it rise again.
4. Make a tourniquet out of the dough and cut it into small pieces. Roll each one, put a spoonful of the filling, pinch the edges nicely.
5. Place the items on a buttery baking sheet. Bake at 180 ° C for 25 minutes.

Lenten

• Time: 60 minutes.
• Servings Per Container: 8 Persons.
• Calorie content: 197 kcal.
• Purpose: for breakfast, dinner.
• Cuisine: Russian.
• Complexity of preparation: medium.

During the fast, you should not deny yourself the pleasure of eating delicious, aromatic pies. Their peculiarity is the filling, which is generously seasoned with spices: cinnamon, cardamom, lemon zest and turmeric. You don't have to use all of these seasonings - just keep your favorites. Before making lean yeast pies on pumpkin puree, sometimes carrots are added to the minced meat - you get a bright orange, sunny filling.

Ingredients:

• flour - 600 g;
• salt - a pinch;
• water - 1 tbsp.;
• lean oil - 50 ml;
• soda - on the tip of a knife;
• pumpkin pulp - 600 g;
• sugar - 100 g;
• a mixture of spices - 1 tsp;
• frying oil - 150 ml.

Cooking method:

1. Grate the pumpkin pulp on a medium mesh grater, add sugar and spices, stir. Let the mixture stand to let the vegetable juice.
2. Mix warm water, vegetable oil, add baking soda, salt - stir well.
3. Sift flour directly into a bowl of liquid dough and knead the dough.
4. Divide the entire volume by 16 balls.
5. Roll the ball into a thin pancake, lay out the filling. Tap up the edges.
6. Fry the products on both sides until tender.

Sweet in the oven

• Time: 60 minutes.
• Servings Per Container: 8 Persons.
• Calorie content: 213 kcal.
• Purpose: for breakfast, dinner.
• Cuisine: Russian.
• Complexity of preparation: medium.

This recipe can rightfully be considered honey, because yeast dough is kneaded with the addition of honey. Pumpkin pies are sweet, ruddy, before baking, they must be covered with whipped yolk so that the surface takes on a bright orange color. Put grated carrots, a little sugar, pre-stewed pumpkin puree in the filling. Sunny, aromatic pastries are ready to serve.

Ingredients:

• liquid honey - 1 tbsp. l .;
• flour - 400 g;
• warm water - 150 ml;
• vegetable oil - 50 ml;
• dry yeast - 2 tsp;
• salt - a pinch;
• pumpkin pulp - 500 g;
• granulated sugar - 100 g;
• carrots - 2 pcs.;
• butter - 30 g;
• egg - 1 pc.

Cooking method:

1. Pour warm water into a deep container, add honey, dry yeast, stir. Let it sit for 10 minutes.
2. As soon as foam appears on the surface of the dough, flour, oil and salt can be added. Knead the dough well - send it to stand in a warm place for half an hour.
3. Cut the pumpkin pulp into cubes and grate the peeled carrots on a fine mesh grater.
4. Send vegetables to a skillet with melted butter and sauté. You can do this separately.
5. Sweeten the future minced meat, cover the pan and simmer until soft.
6. The dough has risen. Before making pumpkin pies, you need to knead and divide it into pieces.
7. Roll each ball thinly, add some cooled filling, pinch the edges.
8. Turn each pie seam side down, place on an oiled baking sheet. Lubricate the sides of the products with whipped yolk.
9. Bake the patties in a well-preheated oven for 25 minutes.

Puff pastry

• Time: 30 minutes.
• Servings Per Container: 8 Persons.
• Calorie content: 143 kcal.
• Purpose: for breakfast, dinner.
• Cuisine: European.

The recipe for snack pies will come in handy for every housewife. Guests who have tried this type of baking are unlikely to guess what they are made of. The unsweetened pumpkin filling consists of the vegetable itself and fried onions - such pastries fly off the table instantly. In addition to the unusual minced meat, the shape of the products is also interesting - puff pastries with pumpkin are prepared in the form of small triangles. It remains to buy ready-made dough and you can treat guests.

Ingredients:

• pumpkin pulp - 500 g;
• puff pastry - 900 g;
• onions - 2 pcs.;
• vegetable oil - 150 g;
• egg - 1 pc.;
• salt, cumin, pepper - to taste.

Cooking method:

1. Let the dough thaw a little at room temperature.
2. Prepare the filling: grate the pumpkin pulp with medium cells.
3. Peel the onion, cut it into cubes, and save in butter until golden brown.
4. Add pumpkin to the pan, salt and pepper, simmer until tender with frying.
5. Divide the dough into squares. Place the minced meat in the middle of each, pinch the dough from the edges to the center so that you get triangles.
6. Brush each with a beaten egg. Transfer the products to a dry baking sheet, send them to the oven to bake for 25 minutes (temperature 180 ° C).

On kefir

• Time: 30 minutes.
• Servings Per Container: 8 Persons.
• Calorie content: 178 kcal.
• Purpose: for breakfast.
• Cuisine: European.
• Complexity of preparation: easy.

Rosy, fluffy products are quick and easy to prepare from this type of dough - they turn out to be crispy and very appetizing. The dough on kefir for pies is prepared with the addition of soda, which acts as a baking powder, makes the baked goods fluffy. The treat cannot be called dietary, because the products are fried in oil in a pan, but how much gastronomic pleasure you can get from eating such delicious pies in a pan with kefir.

Ingredients:

• yogurt or kefir - 200 ml;
• flour - 2.5 tbsp.;
• soda - 1 tsp;
• salt - a pinch;
• pumpkin pulp - 500 g;
• butter - 40 g;
• lemon juice - 30 ml;
• granulated sugar to taste.

Cooking method:

1. Grate the pulp of the orange vegetable on a coarse grater.
2. Fry in melted butter for 5 minutes, cover, add lemon juice and simmer for another 20 minutes.
3. Pour flour into a deep bowl, add baking soda and salt, stir.
4. Add fermented milk product, knead well. Let stand for 20 minutes.
5. Cut the entire amount of dough into circles, roll each, lay out the filling.
6. Pinch the edges gently. Bake products in a preheated skillet on both sides.

With cottage cheese

• Time: 1 hour.
• Servings Per Container: 8 Persons.
• Calorie content: 212 kcal.
• Purpose: for lunch.
• Cuisine: European.
• Complexity of preparation: medium.

This type of baking will definitely appeal to those who have not yet had time to appreciate the taste and benefits of an orange vegetable. From traditional yeast dough and pumpkin-curd filling with dried apricots, very interesting, tasty products are obtained. For pies with cottage cheese and pumpkin, you do not need many components: an autumn orange vegetable, low-fat cottage cheese, yeast dough that you make yourself or get ready-made.

Ingredients:

• cottage cheese - 300 g;
• pumpkin pulp - 500 g;
• dried apricots - a handful;
• sugar - 100 g;
• cinnamon - a pinch;
• yeast dough - 1 kg.

Cooking method:

1. Start making pies with minced meat. To do this, chop the pumpkin pulp on a grater or cut into cubes.
2. Cut dried apricots into slices, mash the cottage cheese.
3. Mix all these ingredients, add sugar.
4. Roll the dough into a rope, cut into small pieces.
5. Roll out, place the filling in the center, pinch the edges.
6. Place the products on an oiled baking sheet and bake at 180 ° C for half an hour.

Pie dough - cooking secrets

Before making delicious homemade cakes, you need to know some secrets:

• The pumpkin pie dough should be spaced apart.
• Kefir dough with yeast is great for fried and baked products.
• Always add sugar to the dough - this will help the yeast to activate faster.
• All the ingredients of the pumpkin pie dough should be at room temperature, then the products will turn out lush and tasty.

Video

When autumn comes to an end and winter is approaching, it's time to make pumpkin pies. Products with a sweet or salty taste can either be baked in the oven or roasted at high speed, while retaining the wonderful taste and useful elements that are so necessary in the cold season.

Classic fried pies with pumpkin

Lovers of sunny vegetables will appreciate the quick and easy way to prepare aromatic products, for which you need to take:

• ½ kg pumpkin;
• a piece of butter;
• 30 g sugar;
• 400 g flour;
• 240 ml of kefir;
• a pinch of salt and soda;
• sunflower oil for frying;
• lemon juice.

Cooking method:

1. The butter is melted in a deep saucepan, where grated pumpkin, sugar and a few tablespoons of lemon juice are placed.
2. The filling is stewed for 20 minutes over low heat.
3. For the dough, the remaining bulk components are mixed, to which kefir is added.
4. If necessary, more flour is added to the flour mass until the dough acquires elasticity and stops sticking to your hands.
5. After the plastic mass "rests" for 20 minutes, small cakes are formed from it, in the center of which the filling is laid out.
6. The formed products begin to grill with the seam side.

Cooking in the oven

Oven pumpkin pies are distinguished by a special aroma, combining the smells of muffin and baked pumpkin. In addition to aesthetic pleasure, such a dessert turns out to be very beneficial for health, since it has retained all the useful properties of pumpkin.

Products are prepared from the following products:

• pumpkin - 400 g;
• flour - 2 times more;
• butter - 100 g;
• milk - 350 ml;
• yeast - a small bag;
• sugar - 200 g;
• eggs - 2 pcs.;
• salt.

To bake a fragrant dessert for tea:

1. In slightly warmed milk, ½ sugar, yeast and 100 g of flour are diluted.
2. After 20 minutes, eggs are driven into the dough, melted butter, flour and salt are added.
3. The kneaded soft dough is cut into pieces, from which flat cakes are made.
4. In the middle of the blanks, the filling of grated pumpkin and half of the remaining sugar is laid out.
5. The formed patties are laid out on a parchment-lined baking sheet, where they are suitable for about 20 minutes.
6. After the products have been baked at 200 ° C for 25 minutes, they are removed from the oven and poured over with syrup made from the remaining sugar and the same amount of water.

Filled with pumpkin and rice

The filling with pumpkin and rice allows you to bake very tasty diet pies using absolutely ordinary products:

• pumpkin - 500 g;
• boiled rice - 200 g;
• flour - 1 kg;
• butter - 50 g;
• kefir - 480 ml;
• margarine - 150 g;
• sugar - 100 g;
• soda, salt, pepper and lemon juice.

Preparation stages:

1. In a deep bowl flour, kefir, margarine cut into pieces, salt and soda slaked with juice are mixed.
2. The dough, kneaded until soft, is wrapped in plastic wrap and left warm for 15 minutes.
3. The filling is prepared from pieces of pumpkin, sugar, friable rice and pepper, which is laid out on dough cakes.
4. The formed products are pierced from above with a fork for 25 minutes before being sent to the oven.

Pumpkin and apple pies

An interesting recipe with a delicious filling is made from:

• 1 kg yeast dough;
• the same number of apples;
• 500 g pumpkin;
• ½ lemon;
• glasses of sugar;
• a piece of butter.

During cooking:

1. The pumpkin and peeled apples are cut into cubes. Sprinkle the fruit with lemon juice to prevent browning. Otherwise, the filling will not be amber-golden, but brown, like jam.
2. A piece of butter is melted in a saucepan, to which sugar is then added.
3. Next, fruit and vegetable cubes are laid out in the container.
4. The filling is stewed until the liquid evaporates over low heat.
5. Small rounds are prepared from the dough, on which the cooled filling is laid out.
6. The sculpted pies are covered with a towel already on the baking sheet, where they fit for about half an hour.
7. The products are baked for 25 - 30 minutes in an oven preheated to 180 ° C.

With the addition of meat

Pumpkin filling is versatile and goes well even with minced meat.

To prepare products you will need:

• puff pastry - 400 g;
• minced meat - 350 g;
• pumpkin - 150 g;
• onions - 2 pcs.;
• salt, pepper - to taste.

When preparing, you should adhere to the following scheme:

1. The filling is prepared from vegetable cubes, minced meat, salt and pepper.
2. The dough is defrosted and cut into diamonds, from which pies are formed.
3. Baking is carried out until golden brown at 200 ° C.

Pies with cottage cheese and pumpkin

Sweet pastries with a filling rich not only in vitamins, but also in such an important element as calcium, will appeal to all households and guests.

The recipe is executed from:

• 700 g yeast dough;
• 400 g pumpkin;
• 300 g of cottage cheese;
• 70 g dried apricots;
• sugar (to taste) and cinnamon.

The preparation scheme consists of following simple steps:

1. The pumpkin is cut into cubes, dried apricots - into small pieces.
2. The fermented milk product is mixed with vegetables, dried fruits, sugar and cinnamon.
3. A tourniquet is made of the dough, which is cut into pieces for future portions of dessert.
4. Pies are formed and baked at 180 ° C for 25 minutes.

Puff pastry

When time is running out, and guests are on the doorstep, you should turn to the proven and very quick recipe for hearty pies stuffed with autumn vegetable and cheese.

For cooking you need:

• ½ kg pumpkin;
• 100 grams of Cheddar cheese;
• 2 eggs;
• 800 g puff pastry;
• 1 onion;
• some tomato paste, vegetable oil, salt and spices.

The preparation scheme consists in performing the following manipulations:

1. The half rings of the onion are sauteed for about 5 minutes, after which the cubes of the autumn vegetable are added to the pan. The products are poured with 150 ml of water with 2 tablespoons of pasta diluted in them, salt and pepper.
2. After 10 minutes of stewing, the filling is set aside to cool.
3. Grated cheese is added to the cooled mass.
4. The dough is rolled out, cut into portioned rhombuses, which are smeared with an egg.
5. The filling is laid out on the resulting blanks. Triangular patties are formed.
6. Culinary products are baked within a third of an hour.

Lenten cooking recipe

You can pamper yourself with pumpkin-filled pies during the Christmas Fast by preparing the following ingredients:

• flour - 600 g;
• sunflower oil - 120 ml;
• pumpkin - 200 g;
• carrots - 2 pcs.;
• apples - 2 pcs.;
• honey - 15 ml;
• salt, vinegar and soda.

Cooking method:

1. Vegetables and fruits are peeled, grated and mixed with melted honey.
2. The juice released from the pumpkin-apple mass is mixed with flour, oil and soda slaked with vinegar.
3. The dough is left to "rest" for 20 minutes.
4. Further, according to the standard scheme, pies with a sweet filling are formed.
5. The products are baked for about 20 minutes at 180 ° C.

Thus, pumpkin pies are a great dessert. Delicious, satisfying, healthy. Small children, adults, and even those on a diet or fasting can eat it.

Pie with pumpkin, rice and eggs

Ingredients

500 g of wheat flour, 300 g of pumpkin, 250 g of kefir, margarine, 200 g of rice, 100 g of lamb fat, 3-4 eggs, 0.5 teaspoon of salt, 0.5 teaspoon of soda, water.

Cooking method

Quench the soda in kefir and add salt. Chop margarine with flour. Stir kefir and flour, knead a soft dough. Boil the rice until tender, salt, chop the boiled eggs. Peel and cut the pumpkin into squares, stir in the rice and add salt and pepper. Grease the multicooker bowl with oil, divide the dough into 2 parts.

Roll the first one and put it in the multicooker bowl. Put the filling on top, sprinkle with eggs, finely chopped lamb fat, margarine pieces and pour in 2 tablespoons of boiled warm water. Put the second layer of dough on the filling, connect the edges, make holes on top. Spread the yolk on top of the cake and bake in the Bake setting for 60 minutes.

From apples with pumpkin and rice 1 apple, 100 g pumpkin, 1 tbsp. a spoonful of honey, 2 cloves buds, 4 tbsp. spoons of rice,? a glass of water, 1 teaspoon of oil, salt to taste. Boil a decoction from the peel and core of apples, add salt, cloves, soaked rice to it, bring to a boil, put in it