Made of baked clay and covered with heat-resistant glaze, prepared with some important rules in mind, potatoes acquire an amazing taste and unique aroma.

Of course, you can bake the so-called earthy apple in a pot, adding only spices. But potato dishes turn out much tastier if mushrooms and meat are added to them. Cheese, onions, carrots will also improve the taste of food.

RECIPE OF STEWED POTATOES IN A POT WITH MUSHROOMS

What do you need:
300 g champignons
400 g potatoes
20 g dried porcini mushrooms
100 g onions
50 g hard cheese
120 g sour cream
salt pepper
40 g vegetable oil
broth or water

How to cook stewed potatoes in a pot with mushrooms:

1. Soak porcini mushrooms in warm water for 40 minutes.

2. Cut the potatoes into 3 × 3 cm cubes. Chop the mushrooms and onions into thin slices, grate the cheese on a coarse grater.

3. Fry the onion in vegetable oil until light golden brown. Then add the champignons and half of the porcini mushrooms. Salt, reproach, mix. Brown these ingredients over low heat, this may take 7-10 minutes.

4. It's time to put food in pots. First place half the white mushrooms and half the fried mushrooms on the bottom of each pot. Put a spoonful of sour cream, potatoes, salt and pepper, put the remaining mushrooms on top. Pour in water or broth so that the liquid covers the contents by a third, add another spoonful of sour cream, sprinkle the surface with grated cheese.

5. Cover the pots with lids, put in the oven, which is preheated to 170 ° C, for 45 minutes.

6. Serve with pickled peppers, pickles or sauerkraut.

The same pickles go well with potatoes cooked with meat. You can make an original dish by including sauerkraut in your main recipe.

RECIPE POTATOES IN A POT WITH Sauerkraut

What do you need:
300 g sauerkraut
5 potatoes
80 g smoked lard with layers of meat
2 apples
1 large onion
1 parsley root
1 celery root
1 tbsp. meat broth
salt

How to cook potatoes in a pot with sauerkraut:

1. Chop the potatoes into 3 × 3 cm cubes. Finely chop the roots. Chop the apples, peeled and peeled, into thin slices. Cut the bacon into 2 cm pieces, finely chop the onion.

2. Fry lard in a frying pan for 3 minutes. Add the onion and simmer over medium heat for another 4 minutes.

3. Put potatoes in a pot, salt, then add lard with onions, apples, roots, cabbage. Pour in broth. Simmer at 180 ° C for 40 minutes.

No pots? Don't despair and prepare a stunning meal for the whole family: homemade baked potatoes!

Cooking in pots came to modern cooking from ancient times. In the old days, such dishes were widespread. And recipes for cooking potatoes in pots are present in the cuisines of many nations of the world.

Modern cookery believes that a clay pot is ideal for cooking potatoes in the oven. The walls of these dishes keep heat well, the potatoes languish in them and remain hot for a long time even after the oven is turned off.

In this article in more detail, with step-by-step photo instructions, we will consider the recipe in sour cream and garlic sauce.

Ingredients:

for one pot 0.5-0.7 liters

Potato- 1-2 medium sized tubers

Fillet meat- about 100 grams

Sour cream- 2 tablespoons

Garlic- 1 clove

Onion- 0.5 onions

Carrot- 0.3 root vegetables

Broth (water)- about 100 ml

Spices: salt, ground black pepper, herbs (fresh or dried).

How to cook potatoes in pots in the oven

1 ... Peel the potatoes, cut into cubes (not small). Place in a clay jar. It should fill the pot by about a third.

2 ... Peel, chop or grate the carrots.

4 ... Next, add the chopped meat fillet. You can use pork, chicken, turkey, beef (sirloin, sirloin, entrecote, tenderloin).

5 ... Peel the garlic and chop finely, put in a cup. Add herbs and spices.

6 ... Next, add sour cream and stir the sauce.

7 ... Add broth (water) to the pot. Pour the sauce on top.

8 ... Send the pots to the cold oven by setting the temperature regulator to 180 degrees. Willingness to check the softness of the potatoes in 40-50 minutes.

Delicious potatoes with meat in pots, cooked in the oven ready

Bon Appetit!

Cooking in pots has become very popular with modern housewives. And that's great. Such food is not only tasty, but also much healthier than fried or blanched. After all, it retains the maximum amount of nutrients.

Take at least the potatoes loved by many. In pots, this root vegetable is impregnated with the aroma of spices and meat (if present in the cooking dish) and acquires a taste that cannot be achieved by any other preparation method.

You can cook potatoes in pots with any kind of poultry or meat, and for lovers of vegetarian food - just with vegetables. In addition to the main products and spices, you can add some kind of sauce to the pot, for example: tomato, sour cream or cheese. This will add flavor and aroma to the cooking dish. Or you can cook just a potato by sprinkling it with cheese on top.

Almost all potato dishes in pots are prepared according to the same principle: the ingredients are cut into pieces, put into the above dishes and put in the oven. However, some recipes are worth talking a little more about.

Chicken recipe

Potatoes with chicken is one of the simplest and most accessible dishes for every housewife. Well, something, and there is always a chicken in almost every home. True, in addition to it, you will have to stock up on other products (the indicated values ​​\ u200b \ u200bare given for the preparation of two servings of the dish):

• chicken (fillet) - 300 g;
• garlic - 2 cloves;
• sour cream - 2 tablespoons;
• vegetable oil - 2 tablespoons;
• cheese - 100 g;

Wash the potatoes, peel and cut into medium cubes. Cut the chicken fillet in about the same way. Rub the washed and peeled carrots on a shredder. Finely chop the onion. Now you can start the primary heat treatment of ingredients.

Salt and pepper the chicken pieces, sprinkle with spices (if desired) and fry in a little vegetable oil in a regular frying pan. In another pan, fry the onions and carrots in parallel

Now it's the turn of the pots. Put the fried fillet on the bottom, put half of the onion with carrots on it, then potatoes and another layer of carrots and onions. After that, fill the pot with a quarter of water (if there is broth, then you can use it). Next, you need to crush the garlic and mix with sour cream. Grease vegetables with the resulting mass, cover the pots with lids and send to an oven preheated to 200 ° C.

The last operation remains - grate the cheese and cut the greens. You need to sprinkle the contents of the pots with these ingredients about half an hour after the start of baking and, again closing the oven, continue the process for another 20 minutes.

Meatball recipe

Potatoes in pots can be made not only with any meat, but also with meat products, for example: with meatballs. And tinkering with this dish is not much longer than with traditional counterparts. For such a non-standard dinner, you will need (the calculation of products is given for two servings):

• potatoes - 4 medium-sized tubers;
• minced meat - 200 g (it is better to take minced poultry meat, for example, turkey);
• carrots - 1 medium-sized root crop;
• bulgarian pepper - 1 pc. medium size;
• onion - 1 head;
• garlic - 2 cloves;
• butter - 50 g;
• cream - 50 ml;
• salt, spices and herbs to taste.

Pepper the minced meat, salt, add spices and stick the meatballs (balls) with a walnut size. Cut the potatoes into large cubes, carrots and bell peppers into thin strips, finely chop the onion. Fry all vegetables for 5 minutes, stirring constantly, then put them in pots, sprinkle with garlic crushed in a crusher, add butter and place the meatballs on top. Pour water or broth into each clay jar so that the meatballs look out a little.

Filled pots should be placed in a preheated oven and cooked at 220ºC for 30-40 minutes. Before serving, pour a little cream into each clay jar and add chopped herbs (dill, parsley, green onions).

Pork recipe

This variety of potatoes in pots is an outstanding representative of Ukrainian cuisine. Often this hearty dish is called "Ukrainian cookies". Although thanks to its "satiety" comes across another name - "Rich Roast". But you should not be afraid, all this wealth consists of quite ordinary products:

• potatoes - about 800 g;
• pork - 400 g (pulp);
• liver - 300 g (both pork and beef are suitable);
• carrots - 2 large root vegetables;
• beans beans - 1 glass (you can take canned in your own juice);
• onion - 4 heads;
• garlic - 3-4 cloves;
• butter - 100 g;
• flour - 2 tablespoons;
• salt, pepper (ground black and allspice peas), bay leaves and herbs - to taste.

First you need to deal with the beans. If it is not canned, then it must be soaked, and then boiled until half cooked and thrown in a colander.

Cut the meat into pieces of medium size (2.5-3 cm), salt, pepper and fry in oil. Cut the liver and fry it in flour too.

Cut the carrots and onions into slices and half rings, respectively, throw into a pan with heated oil, salt, pepper and fry.

Peel the potatoes and cut into medium-sized cubes (about 2-3 cm each).

When all the ingredients are prepared, you can start laying them in the pots. In the original recipe, everything is folded into one large clay pot and placed in the oven. But modern realities imply the preparation of this dish in portioned dishes.

At the bottom of each pot, put a bay leaf, a few peas of allspice and pork. Put potatoes on top, which must be seasoned with salt and pepper, then a part of onions with carrots, beans, liver and again onions with carrots. Pour hot water or lightly salted meat broth into each clay jar. The liquid should only hide the food.

It remains to cover the pots with lids, put them in the oven and cook for 50-60 minutes at a temperature of 200ºC. By the way, "Rich Roast" should be placed in a cold oven so that the pots are heated to the required temperature along with it.

Ready-made "Ukrainian Liver" should be sprinkled with herbs and garlic chopped in any way. And in addition to this delicious dish, you can prepare real Ukrainian dumplings. But that's a completely different story.

Video recipe

Potatoes in pots are a very aromatic and tasty dish that absolutely everyone will like. Thanks to the thick walls of the pot, the meat is not fried, but languishes. This makes it juicier and also preserves the beneficial elements.

Potatoes with meat

The recipe for potatoes with meat in pots is very simple. He needs such products that are in every home or they can be bought without any problems in a nearby store. But the dish, despite the usual ingredients, comes out very satisfying and nutritious.

So, for potatoes in pots you will need:

• chicken fillet - 250 g;
• 3 bay leaves;
• 1 small carrot;
• salt and black pepper;
• 300 g of young potatoes;
• 5-6 peas of black pepper;
• butter.

Stages of cooking:

1. Rinse the meat well, then dry with paper towels and cut into small pieces 2-3 cm thick.
2. Preheat the skillet. Fry the chicken in oil.
3. Put the fried meat in portions into the prepared pots.
4. Rinse potatoes. Since the recipe uses young tubers, it is not necessary to peel off the peel from them. It is also recommended to choose small potatoes so that they fit in clay containers.
5. Chop the onions finely.
6. Peel the carrots of dirt, rinse, peel and cut into cubes.
7. Simmer vegetables in a pan for 10-15 minutes.
8. Then pour them into pots over the chicken meat. Cover with lids, after filling the recipe blank with hot water.
9. Add salt, black pepper and lavrushka.
10. Hide the pots of meat and potatoes in the oven for an hour at a temperature of 180-220 degrees.

Potato Mushroom Pot Recipe

The union of mushrooms, potatoes and meat has been considered classic for a long time. These ingredients are ideally combined to enhance each other's flavor and aroma. For the experiment, it is advised to add pickled cucumbers, which will give the dish a pleasant piquancy.

To cook potatoes in a pot in the oven you need:

• 500 g of veal.
• 200 g of melted cheese.
• 10 young potatoes.
• 200 g sour cream.
• 250 g of mushrooms.
• 2 pcs. pickles and carrots.
• Salt pepper.
• 2 heads of onions.
• 4 cloves of garlic.
• 2-3 sprigs of dill per serving.
• Vegetable oil.

Cooking potatoes in pots:

1. Rinse the meat and cut into small pieces.
2. Chop the pickled cucumbers into small cubes.
3. Cut the mushrooms into thin slices.
4. Peel the garlic and chop very finely. Then chop the dill.
5. Peel the onions, chop finely. Fry until lightly golden in a skillet in oil.
6. Cut the young potato tubers into strips without removing the peel.
7. Pour pieces of veal into clay baking pots. Top with pickles.
8. Then mix the garlic, herbs and mushrooms. Add this mixture to each pot.
9. Add salt and spices. Pour in the broth and cover each container with a lid.
10. Place in the oven for 1 hour. Open the lids 10-15 minutes before the end, pour in sour cream and sprinkle with grated cheese.

Pork recipe

This recipe for potatoes in pots is realized with the addition of pork. This option is suitable for those who are tired of regular food. The main advantages of the dish:

• ease of preparation;
• excellent taste and aroma properties.

To implement the recipe for pork in a pot with potatoes, you need:

• 1 kg of pork;
• 3-5 tablespoons of margarine;
• salt and pepper;
• 180 g green beans;
• green onions - 8-10 feathers;
• 2 large potatoes;
• carrots and tomato - 2 pcs.;
• sweet red pepper - 1 pc.;
• 1 medium eggplant;

Cooking process:

1. Cut the pork into small portions so that there are 5-8 pieces in each pot. Pour into a simmering container.
2. Cut the tomatoes into round slices. Cover the meat with them.
3. Trim the green beans. Chop it into long thin strips.
4. Peel the eggplant. Cut it into cubes with a side of not more than 4 cm. Pour over the beans.
5. Chop green onions and add to pots.
6. Chop the bell peppers into cubes and finely chop the dill. Add to presets.
7. Pour the containers with water and add a piece of margarine.
8. Send the pork with potatoes in a pot to the oven for 1.5 hours.

Beef Potato Recipe

The beef dish turns out to be very tasty. It is important that it is fresh, without unpleasant odors. For a potato potato recipe in the oven, you need the following ingredients:

• 640 g of potatoes;
• 800 g beef tenderloin;
• 1 liter of boiled water;
• salt, black pepper;
• vegetable oil;
• 3-4 heads of onions;
• butter - 50 g.

Good advice: it is better to put pots filled with food in a cold oven, as due to a sharp temperature drop, the clay can burst, and the contents will spill out.

How to cook beef potatoes

1. Soak the beef in water for 15 minutes. Rinse it under the tap. Thus, the pulp gets rid of the animal's blood, as well as possible small fragments of bone that can ruin the dish.
2. Cut the meat by cutting out the veins and films.
3. Cut the meat into moderate chunks.
4. Rinse potato tubers and cut into cubes equal in size to the meat preparation.
5. Prepare a piece of butter for each pot.
6. Chop the onion very finely and bring until golden brown in a skillet in oil.
7. Prepare broth with spices.
8. Put potatoes on the bottom of the pots, on top of it - meat pieces.
9. Sprinkle the fried onions over the beef. Put a piece of butter on the onion.
10. Pour broth over each pot so that it covers all the ingredients.
11. Cover potatoes in pots with lids and put in the oven.
12. Cooking temperature - 180 degrees. The soaking time is 1 hour.

Turkey recipe

There is one little trick involved in preparing this dish. It lies in the fact that the turkey fillet is marinated before cooking. This makes the turkey and potatoes in the pots more juicy and flavorful.

Required products:

• 700 g turkey fillet;
• 20 g of natural unflavored yoghurt;
• a spoonful of mustard;
• salt and seasonings;
• 0.5 kg of potatoes;
• 5 garlic cloves;
• a few sprigs of parsley and dill.

Cooking turkey potatoes

1. Soak the bird in water for 10 minutes. Then rinse and dry with napkins. Cut into slices no more than 2 cm thick.
2. Pour the meat evenly into the pots, season with pepper and salt.
3. Make a sauce with yogurt, mustard, and spices. Mix it thoroughly.
4. Season the bird with it. The mixture should wrap around each bite of the turkey.
5. Set aside the pickling bowls for 2 hours.
6. Finely chop the garlic and herbs.
7. Cut the potatoes into pieces equal to those of the turkey. Place them on the bottom of the pot.
8. Put the meat with garlic and herbs on top.
9. Cover each portion with foil and load into the oven for an hour at 185 degrees.

Chicken potato recipe

Potatoes in pots with chicken have a unique taste and smell. This is achieved due to the fact that meat and potatoes are cooked in their own juice. Due to the low fat content of chicken, the dish is suitable for a dietary diet. Such yummy can also be fed to children.

Ingredients for potted potatoes:

• 320 g potatoes;
• 320 g chicken fillet;
• 1 head of onion;
• 100 g melt cheese;
• 4 cloves of garlic;
• parsley dill;
• a couple of tablespoons of sour cream;
• spices, salt and black pepper;
• 0.5 liters of broth;
• sunflower oil;
• 1 medium carrot.

Cooking chicken pots

Before starting cooking, all vegetables must be thoroughly rinsed under water and peeled from the outer shell.

1. Cut carrots, potatoes into cubes.
2. Rinse the chicken well and cut into fillets. Cut the resulting pulp into small pieces.
3. Sprinkle the meat with spices, salt, pepper and mix well.
4. Fry the chicken flesh in a preheated pan in oil. Fry until golden brown.
5. In another pan, sauté the onions and carrots in parallel.
6. At the bottom of the pots, spread the chicken fillet roast.
7. Top with onions and carrots. The last layer is chopped potatoes.
8. After that, pour the broth almost to the very top of the vessel.
9. Put the roast chicken in the oven for an hour.
10. While the main course is preparing, make a sour cream-garlic sauce. Grease potatoes with them 10-15 minutes before the time expires. Also sprinkle with grated cheese and fresh herbs.
11. Do not remove from oven until cheese is melted and sauce is warm.

Fish recipe with potatoes

The recipe for potatoes in fish pots is very unusual, as it is common to use beef, pork or poultry. It is advisable to use the fish of the following noble varieties:

• ocean trout;
• salmon;
• salmon.

Ingredients required for the recipe:

• 500 g of your favorite fish;
• 1 kg of young potatoes;
• 2 onion heads;
• parsley, dill and salad;
• salt, pepper, fish seasoning;
• heavy cream or sour cream - 1 package.

Cooking process:

1. Rinse the fish fillets. Dry with paper towels. Cut the pulp into cubes or strips.
2. Wash the potatoes, peel them, cut them into the same slices as the fish.
3. Peel the onion and cut into half rings. Finely chop the greens.
4. Put potatoes to half the volume in each pot at the bottom. Sprinkle onion on top. Put pieces of fish fillet on the onion.
5. Mix sour cream or cream with herbs and spices. Pour the mixture over the pots.
6. Pour the workpieces with slightly salted water. Thus, when the containers with the dish fit into the oven, the process of languishing, not frying, will take place.
7. Preheat the oven to 180 degrees. Simmer for at least 20 minutes. After this time, reduce the heat by 30-40 degrees and keep the pots for another 10-14 minutes.

Potatoes are a versatile product and the second most important after bread. There are many options for serving it as a ready-made dish, but potatoes in pots can be considered the most successful. At the same time, both home-style and festive - potatoes in a pot can be served for any event, stewed with meat, mushrooms or fish and vegetables. The dish can be seasoned with broth (vegetable, meat, fish, mushroom), sour cream, cream and even plain water or milk-egg mixture.

To experiment with taste, you can add various spices and other vegetables to potatoes, for example, tomatoes, bell peppers, green peas and corn, beans, leeks, and for a presentable serving, garnish with finely chopped herbs. Many housewives really like to cover the pot with a lid dough and use this freshly baked fragrant cake instead of bread. The pots can be used both portioned and one large, with a volume of 1.5 liters or more. The finished dish is served directly in pots or laid out on a plate.

The potatoes and meat are soaked in cream during stewing, which gives the finished dish an unusually delicate taste. If desired, you can add a little garlic to it for piquancy.

Ingredients:

• Beef meat without veins - 300 grams;
• Potatoes - 7 medium tubers;
• Onions - 2 pieces;
• Cream 20% - 350 ml;
• Tomatoes - 1 large piece;
• Salt and pepper to taste.

Cooking method:

1. Rinse and dry the beef, cut into small cubes or strips.
2. Put the pan on the fire, heat and add oil. Put pieces of meat, fry over high heat.
3. Peel the onion and cut into a quarter into rings, add to the meat, reduce the heat and simmer for at least an hour, periodically adding some water.
4. Over time, transfer the beef and onions to 2 pots.
5. Rinse and peel the potatoes, cut into cubes and rinse again. Place in pots on top of the meat.
6. Cut the tomato into slices, put on the potatoes.
7. Pour the cream into a bowl, add salt, pepper and pour into the pots, cover them with lids.
8. Place in a preheated oven and simmer for an hour at 180 ° C.
9. Remove the pots with the finished dish, put on a stand and let them stand for 15 minutes without opening the lids.

Interesting from the net

The always successful combination of chicken, potatoes and champignons will not fail this time either. The dish will acquire a pleasant, slightly mushroom aroma and interesting taste.

Ingredients:

• Chicken or chicken fillet - 300 grams;
• Fresh champignons - 500 grams;
• Onions - 1 medium onion;
• Potatoes - 5 pieces;
• Water or broth - 350 ml;
• Vegetable oil - for frying;
• Salt and pepper to taste.

Cooking method:

1. Rinse the chicken fillet and cut into cubes: first along, then across. If desired, you can pre-fry it.
2. Rinse the champignons, drain off excess water. Cut into slices and send to a preheated skillet. As soon as the moisture from the mushrooms evaporates, add vegetable oil to them.
3. Peel and cut the onion into quarters into rings, add to the mushrooms, fry everything together for 10-15 minutes.
4. Peel the potatoes, cut into small cubes and rinse.
5. Arrange the ingredients in 2 pots in layers: chicken, mushrooms, potatoes. Season each layer with salt and pepper.
6. Pour water or broth into pots and cover.
7. Place them in an oven already preheated to 180 ° C for 40 minutes.

Dried mushrooms add a delicious and appetizing flavor to the finished dish. - an excellent combination of products, which has long been loved by our Russian people.

Ingredients:

• Dried mushrooms - 2 handfuls;
• Potatoes - 7 pieces;
• Turnip onions - 2 pieces;
• Sour cream 15% - 200 grams;
• Salt and pepper to taste.

Cooking method:

1. Rinse the mushrooms thoroughly, put in a saucepan, cover with running water and cook for 1 hour.
2. Peel the potatoes, cut into cubes and rinse with cold water.
3. Rinse the boiled mushrooms again, squeeze and chop. Peel the onion and cut into quarters into rings.
4. Heat a frying pan, pour in oil, add mushrooms and onions there, fry for 20 minutes.
5. Prepare 2 pots, put potatoes, mushrooms and onions in them, add 100 grams of sour cream to each, salt and pepper. Mix everything right in the pots.
6. Place the pots covered with lids in an oven preheated to 180 ° C for 30-40 minutes.
7. After a while, take out the pots and put them on the stands. Let them cool slightly and serve.

You can use any vegetables for this dish, starting with the simplest ones. As an experiment, you can add green beans, broccoli or cauliflower, eggplant.

Ingredients:

• Low-fat pork - 300 grams;
• Potatoes - 2-3 pieces;
• Turnip onions - 1 piece;
• Carrots - 1 piece;
• Bulgarian pepper - 1 piece;
• Tomato - 1 piece;
• Vegetable oil - for frying;
• Hard cheese (optional) - 70 grams.

Cooking method:

1. Rinse the pork meat, dry with a clean kitchen or paper towel and cut into small cubes or cubes. Remove the husk from the onion, cut it into quarters into rings.
2. Send the meat to a hot skillet along with onions, fry for 15 minutes.
3. Peel, rinse and cut the vegetables: carrots and tomatoes - into slices, potatoes and peppers - into cubes.
4. Divide all ingredients into 2 pots: first meat, then carrots, potatoes and peppers. Season each vegetable layer with salt and pepper.
5. Top with tomato slices and sprinkle with grated cheese.
6. Pour a third of a glass of water into each pot, cover and put in an oven preheated to 180 ° C for 40 minutes.
7. After the lapse of time, put the pots on the coasters and leave for 15 minutes to “reach”.

Now you know how to cook potatoes in pots according to a recipe with a photo. Bon Appetit!

Potatoes in pots are one serving option, but there are so many interesting ideas for culinary experiments that will always come out well if you know the little tricks:

• The pot should not be full. Leave 3-4 centimeters to the edge so that the broth boiling inside it does not "run away".
• It is not necessary to set too high a temperature, otherwise the broth will quickly boil away, and the dish itself will begin to burn. The ideal temperature is 180 ° C.
• Before stewing, you need to fry pork and beef, since it takes more time for them to be ready, chicken can be put in a pot raw.
• Do you want to surprise your guests with an interesting presentation? Use instead of the usual lid - a dough cake (dough-lid); or instead of the pot itself, round bread.
• If you use new potatoes, then it is enough to just wash them without peeling them.
• The more juicy vegetables you put in the pot with the potatoes, the less water you need to add, since the vegetables give their juice.

Step 1: prepare the potatoes.

When choosing potatoes, try to take only high-quality large-sized roots with a small number of eyes for cooking. Best of all, of course, young potatoes are suitable, such can be baked without even peeling them off, but they are not always at hand.
We peel the root crops, pick out the eyes, and then rinse the ingredients under running water, cleaning off the adhering pieces of earth. Chop the potatoes into medium-sized cubes.
Boil a small amount of water in a saucepan, salt it and dip the potatoes there, boil it 5 minutes and then remove with a slotted spoon. Place on a plate lined with disposable paper towels and pat the vegetables dry to remove excess moisture.

Step 2: bake potatoes in pots.

First of all, preheat the oven to 220 degrees Celsius. Now prepare the baking pots by greasing each one with a little butter. Place the potato pieces inside the prepared dish and cover with the lids. Send the pots to the oven for 10 minutes or until the potato cubes are browned. At the same time, heat clean water in a saucepan, almost bringing it to a boil. Pour some hot water over the lightly crusty potatoes. Continue baking vegetables in the oven until the water has evaporated completely. Add a little more salt and other spices if you see fit.

Step 3: Serve the baked potatoes.

Once the potatoes are ready, start serving. You can put it on a separate dish, for example, as a side dish, or you can serve it directly in the pots, waiting for them to cool slightly. Decorate baked potatoes with herbs, butter or sour cream of your choice.
Bon Appetit!

Therefore, the recipe can also be used to cook potatoes with the addition of onions, mushrooms or other vegetables, such as zucchini.

To make the potatoes more flavorful, use meat, mushroom, chicken or vegetable broth instead of regular water.

When cooking potatoes, you can add any seasoning you like. You can even just add a little onion or a couple of garlic cloves.