With the onset of the autumn period, boletus, fried with potatoes, becomes an extremely relevant dish. Mushrooms can be used in a variety of ways, such as fresh, boiled, or pickled. Garlic and all kinds of spices are capable of giving a piquant aftertaste.

How to fry butter with potatoes?

Housewives who want to make potatoes with butter are advised to consider the following points:

1. Is important. It consists in the fact that the skin is removed from the caps, it is believed that it gives the bitterness. In this case, the processing is carried out in a dry form, since it is much more difficult to work with wet mushrooms.
2. Cooks who want to heat the mushrooms further can boil them. But you can do without this process.
3. Butterlets and potatoes are fried separately and then combined. For frying, you can use vegetable oil or sour cream.

Fried potatoes with fresh butter

In the mushroom season, cooking butter with potatoes is extremely common. Fresh mushrooms need to be cleared of forest debris. Moreover, they are washed after the skin has been removed from the caps. In the case when fresh boletus is collected, they can be left without rinsing, but this issue is left for the consideration of the hostess.

Ingredients:

• potatoes - 10 pcs.;
• butter - 500 g;
• onion - 1 pc.;
• garlic - 2 cloves;
• vegetable oil, salt.

Preparation

1. Fry the butter until the liquid evaporates. Attach the bow at the end.
2. Fry the potatoes, cut into strips, separately, adding garlic.
3. Connect the ingredients together and continue frying. pan-fried will be ready in 5 minutes.

Butter, fried with onions and potatoes

One of the most common cooking methods is to make fried potatoes with butter and onions. The recipe is justifiably popular due to its simplicity. Other types of mushrooms can be used if desired. For example, it can be chanterelles, porcini mushrooms, honey agarics. This combination adds extra piquancy to the dish.

Ingredients:

• potatoes - 1 kg;
• butter - 500 g;
• onions - 2 pcs.;
• vegetable oil, salt, pepper.

Preparation

1. Chop mushrooms and onion, salt and fry together for about 15 minutes.
2. Fry the potatoes separately until tender, add salt and pepper at the end.
3. Connect products. simmer with potatoes for several minutes.

Butter, fried with potatoes and sour cream

The dish can be given incredible tenderness if you make butter with potatoes in sour cream. This additional component can become a very organic component of the meal. Other types of vegetables such as carrots and onions can be used. The latter can be traditional onion or red.

Ingredients:

• potatoes - 1 kg;
• butter - 600 g;
• carrots and onions - 1 pc.;
• sour cream - 200 ml;

Preparation

1. Cut the mushrooms, salt and fry.
2. Fry onions and carrots, add them to the mushrooms and simmer until tender with sour cream.
3. Fry the potatoes separately. Combine all products.

Potatoes with pickled butter

Such a popular dish as potatoes with mushrooms with butter, fried in a pan, can be cooked not only in the mushroom season, but also in winter, if you use a pickled product. You can buy it in a store or pre-preserve it yourself, any option will do.

Ingredients:

• potatoes - 600 g;
• pickled mushrooms - 0.5 cans;
• onion - 1 pc.;
• vegetable oil, salt, herbs.

Preparation

1. Fry mushrooms, onions and potatoes in separate pans.
2. Connect all components. Bring the butter, fried with potatoes until cooked and sprinkle with herbs.

Fried potatoes with boiled butter

Another popular way to deliciously fry butter with potatoes is to use pre-boiled mushrooms. This process will provide them with additional heat treatment, so that housewives can be confident in the quality of this component. The rest of the cooking is no different from the classic one.

Ingredients:

• potatoes - 6 pcs.;
• butter - 400 g;
• onions - 0.5 pcs.;
• garlic - 2 cloves;
• sour cream - 2 tbsp. l .;
• vegetable oil, salt.

Preparation

1. Bring the water to a boil, add salt, add mushrooms and cook for 20 minutes.
2. Chop the onion and garlic and fry. Add chopped mushrooms and continue frying. At the end, add sour cream and stir.
3. Fry the potatoes separately until half cooked, combine all the products, continue frying.
4. Butterlets, fried with potatoes, will be ready in 15 minutes.

Fried potatoes with frozen butter

Another great way to use a blank made for the winter is to cook frozen boletus with potatoes. The dish is extremely easy to prepare and in total, the process will take no more than an hour. All kinds of vegetables, both fresh and canned, are perfect as a side dish.

Ingredients:

• potatoes - 5 pcs.;
• frozen boletus - 200 g;
• onions - 3 pcs.;
• vegetable oil, salt, spices.

Preparation

1. Defrost the mushrooms, wash and dry, cut. Fry them together with onions for about 15 minutes.
2. Fry the potatoes separately.
3. Fried butter with potatoes, stew for another 5 minutes.

Butter with potatoes in a slow cooker

You can greatly facilitate an already simple process if you make butter with potatoes, fried in a slow cooker. The main thing is to pre-prepare the components, put them in the bowl at different times set for certain products, and set the correct mode. Any mushrooms are suitable, both fresh and frozen or pickled.

The most famous mushrooms of the autumn "quiet hunting" season are boletus. These mushrooms are very common, and there is no such mushroom picker, even a beginner, who would not bring home several handfuls of these mushrooms from a trip to the pine forest. Freshly picked mushrooms can be used to make many delicious and nutritious dishes to satisfy any gourmet. And how to cook butter with potatoes in the home kitchen, every housewife knows.

General cooking rules

Among the mushrooms boletus occupies one of the first places in nutritional value... With skillful preparation, they approach with their taste properties to porcini mushrooms. They are stored in large quantities for the winter, salted, dried, pickled. But fried potatoes with butter is a special traditional dish, without which autumn feasts in the forest regions of the country cannot do.

Whatever dish is made from butter, there are general rules for processing these mushrooms before cooking. First, they should be peeled and rinsed with running water, especially if they were collected on sandy soils. Cleaning is best done with gloves., this will make it easier to wash your hands from the sticky film covering the skin of the caps. If the peeled mushrooms are not supposed to be sent to the kitchen immediately, then they can be frozen in the freezer of the refrigerator, first washing well.

How to make salted mushroom salad: simple recipes

Peeled mushrooms should be soaked in cold water and, slightly salted, left for several hours in a dark place. Then rinse several times and start cooking. You can use a faster method of soaking - boil them twice in salted water for 20 or 10 minutes, drain the moisture through a colander, after which the butter will be ready for use.

Popular simple recipes

It is best to take medium-sized mushrooms for frying with a cap diameter of 4-5 centimeters. The color of the pulp should be yellowish, but the color shade of the skin does not matter.

Potatoes with butter and vegetables

Fried butter with potatoes is a very tasty dish. But if you add fresh vegetables to it, the experience will be unforgettable. The blended aroma of vegetables and mushrooms complements and enhances the flavor of the fried potatoes. In addition, the preparation of this dish does not take much time.

To prepare fried butter with vegetables and potatoes, you need the following ingredients:

First you need to wash the peeled carrots and potatoes well, grate the carrots, cut the potatoes into cubes. Finely chop the green onion feathers washed in cold water. Peel the tomato. To do this, you need to make an incision on the fruit on top, and pour cold water over it, which will greatly facilitate cleaning. Boil or soak the peeled mushrooms. The hats of young oil can not be cleaned.

Recipe for Korean-style oyster mushroom salad with carrots

Heat a frying pan, add oil, add potatoes and fry for five minutes.

Add carrots with mushrooms to the potatoes and fry for 15 minutes, stirring constantly. Add chopped tomato with green onions, season with salt and pepper to taste and, covered with a lid, continue to fry for five minutes. The dish is ready to serve.

Fried mushrooms in sour cream

Fried butter with potatoes dressed with sour cream - a recipe for such a dish is in every cookbook. To do this, you need to prepare products:

Sorted and peeled mushrooms are washed and boiled for at least 20 minutes in slightly salted water. Within an hour, pouring them into a colander, decant the liquid. Cut the onion into half rings, fry in a pan until golden brown, add butter and fry over medium heat until half cooked. Then potatoes cut into thin cubes are placed there, and, stirring the whole mixture, they are fried until tender.

Add sour cream, spices, salt, and, covered with a lid, stew for several minutes. If you wish, you can sprinkle the finished potatoes with herbs.

Cooking in a slow cooker

Ingredients for butter with potatoes in a slow cooker:

How long does it take to fry oyster mushrooms in a pan with onions

The mushrooms are peeled from the skin on the caps. They wash well, dry and cut into slices. Set the multicooker to the baking mode, and, heating vegetable oil in a bowl, place mushrooms there.

Butterlets, constantly stirring, are fried until golden brown and potatoes cut into small cubes are added there. Frying is continued for another ten minutes, then the onion, cut into half rings, is poured into it. After five minutes, herbs, salt are added to the bowl, the mixture is fried for a few more minutes, and the dish is ready.

Potatoes with butter in a pot

Cooking products:

As soon as people in Russia learned what potatoes are, they began to cook mushrooms with this particular vegetable. Butterlets with potatoes can be cooked in a pan, in the oven, in a Russian stove, as well as in a slow cooker. Classic recipes and modern devices do not contradict each other at all. Which cooking method will be chosen depends on your taste.

Since boletus in its nutritional and energy value is at the level of porcini mushrooms, they are harvested in large quantities for the winter. However, these mushrooms fried with potatoes are a special Russian dish. With its smell and incredible taste, butterscotch can tempt even the most harmful gourmets. It is with potatoes that they go well together, emphasizing all their structural tenderness. And fried onions add special spicy flavors to the delicacy.

There are many recipes for cooking butter, fried with potatoes, and each is interesting in its own way. Today we offer for review several options for how to cook boletus mushrooms, fried with potatoes.

It is very important to remember that during the initial processing, you need to remove the oily sticky skin from the oil, which collects forest debris on itself: needles, leaves, sand, twigs and blades of grass. After that, the mushrooms must be rinsed in running water, cut into pieces and boiled. It is recommended to cook butter in salt water (50 g of salt per 1 kg of butter), with the addition of a small amount of vinegar or citric acid. The cooking time does not exceed 20-25 minutes. Next, the mushrooms need to be rinsed using a colander, drain the water, and feel free to proceed with further processes.

This recipe for fried butter with potatoes is the most delicious dish that can conquer with its versatility and simplicity.

• butter - 500 g;
• potatoes - 500 g;
• onions - 3 pcs.;
• vegetable oil - 100 g;
• salt;
• ground black pepper - ½ tsp;
• green onions - 1 bunch.

Put the boiled butter in advance on hot sunflower oil and fry until the liquid evaporates.

Cut the onion into thin rings, add to the mushrooms and fry together for 5-7 minutes.

Cut the peeled and washed potatoes into thin slices and fry in vegetable oil in another pan.

Combine potatoes and onions with mushrooms, salt to taste, sprinkle with ground pepper, stir and fry over low heat for 5 minutes.

Arrange on plates, sprinkle with chopped green onions and serve.

Fried boletus with potatoes and garlic

This recipe for fried mushrooms with potatoes is slightly different from the first, and the taste of the dish is slightly different.

• butter - 300 g;
• potatoes - 500 g;
• onion - 2 heads;
• garlic cloves - 7 pcs.;
• vegetable oil (butter) - for frying;
• salt;
• ground black pepper;
• dill greens.

Cut the boiled butter into pieces, combine with chopped onions and send to a frying pan preheated with oil.

Cut the potatoes into thin slices and fry in oil in a separate skillet until golden brown.

Mix vegetables and mushrooms, salt, add pepper, garlic chopped into small pieces, mix well and fry covered for 5-7 minutes.

Sprinkle the finished fried potatoes with mushrooms with butter and chopped green dill and serve.

Fried butter in a pan with potatoes and onions

We offer a step-by-step recipe with a photo of fried butter with potatoes - dishes without fashionable details, but affordable and favorite for everyone.

• boletus mushrooms - 500 g;
• potatoes - 800 g;
• onions - 3 pcs.;
• sour cream - 200 g;
• cream - 1 tbsp. l .;
• flour - 1.5 tbsp. l .;
• sunflower oil - 100 g;
• salt;
• ground red pepper - 1/3 tsp;
• seasoning for mushrooms - to taste.

Cook fried potatoes with butter in a skillet, and then distribute on portioned plates. You will be surprised how tasty and aromatic the dish is.

Combine the boiled and chopped mushrooms with onion rings, put in a pan with vegetable oil and fry until the mushrooms acquire a golden crust.

In another pan, fry the sliced ​​potatoes until fully cooked.

Add flour to butter and fry for 2 minutes.

Pepper mushrooms, salt, add mushroom seasoning, stir.

Combine everything in one pan, add cream and sour cream, stir.

Cover and simmer over low heat for 15 minutes.

Open the lid, remove it from the stove and let it stand for 5 minutes until the steam evaporates.

Serve boiled butter with potatoes and sour cream hot. This dish is perfect for the dinner table, since no one can argue about its satiety.

Cooking butter, fried with potatoes and bell peppers

The next option for cooking butter, fried with potatoes, will appeal to all lovers of mushrooms and vegetables.

• boiled butter - 500 g;
• potatoes - 500 g;
• red bell pepper - 4 pcs.;
• onions - 4 pcs.;
• vegetable oil - 100 g;
• garlic cloves - 4 pcs.;
• cream - 2 tbsp. l .;
• Provencal herbs - a pinch;
• salt;
• ground red and black pepper - ½ tsp each;
• green basil.

Cut the mushrooms and fry in oil for 15 minutes.

Add chopped onion heads and slices of garlic cloves.

Stir and fry over low heat for 10 minutes.

Peel the bell peppers from the seeds and cut into noodles, add to the mushrooms and fry for 5 minutes.

Cut the peeled potatoes into wedges and fry in a separate pan until tender.

Combine all the ingredients, salt, add Provencal herbs, a mixture of ground peppers, cream and mix well.

Cover and fry for 15 minutes over low heat.

Remove fried butter with onions and potatoes from the stove, let it brew for 5 minutes, distribute on plates, garnish with basil and serve.

Recipe for butter with potatoes, fried in a slow cooker

The recipe for butter with potatoes, fried in a slow cooker, will save you time and effort.

• potatoes - 400 g;
• butter - 400 g;
• onions - 2 pcs.;
• olive oil - 3 tbsp l .;
• butter - 1 tbsp l .;
• salt;
• ground black pepper - ½ tsp;
• parsley greens - 1 bunch.

Heat olive oil in a multicooker bowl and set to Fry.

If you yourself collected or bought a whole bucket of butter, then consider yourself very lucky. In cooking, these mushrooms are considered one of the best. They can be prepared in any way, pickled, dried and salted. But the most delicious boletus is fried with potatoes.

A simple recipe for fried butter with potatoes

How to fry tasty and fast butter with potatoes? This requires a simple recipe. Take:

• mushrooms 500 g;
• potatoes 1 kg;
• onion a couple of heads;
• for frying vegetable oil;
• to taste of salt and pepper.

Thoroughly clean fresh mushrooms, or rather their caps, from sticky skins and small debris. Rinse, cut large into medium pieces, medium into half.

Peel the onion, chop it into small or large pieces (as you like).

Heat oil in a frying pan and fry butter and onion in it until golden brown (about 10-15 minutes).

At the same time, peel the potatoes and cut them into thick cubes.

Remove the fried butter and onion from the pan, and put the potatoes there.

When the potatoes are almost there, return the mushrooms and onions. Stir well and simmer until tender for a few more minutes.

Do not forget that the mushrooms need to be salted at the very beginning, and the potatoes at the end. Add pepper to taste before simmering.

You can serve butter with potatoes directly in a frying pan.

Roast with potatoes in pots

A very interesting taste is obtained from fried potatoes with butter, if you cook them according to the following recipe. The dish itself is called a roast of butter and the following ingredients are needed for it:

• butter 250 g;
• potatoes 10 pcs.;
• onions 2 pcs.;
• sour cream 2 s.t .;
• butter for frying;
• some salt.

Wash and process the mushrooms, cut if necessary. Peel the potatoes and onions, cut the first into large cubes, the second into half rings.

After the preparatory work, you can cook fried potatoes and butter. Melt a generous piece of butter in a skillet and fry the butter for about 10 minutes. Do not forget to add salt at the beginning of cooking. Add the onion a little later. After another 10 minutes, add sour cream. When the sauce is sufficiently melted, move on to the next step.

Put half of the potatoes in clay pots, mushroom sauce with sour cream on top and potatoes again. Cover with lids. Now the dish needs to be cooked in the oven for another 30–35 minutes.

Fried butter dinner with sour cream and potatoes

To cook an amazing dinner, a recipe will come in handy, which will tell you how delicious and satisfying to cook potatoes with butter. Required products:

• 1 kg of potatoes;
• about 600 g of oil;
• one large onion;
• one large carrot;
• sour cream 200 ml;
• frying oil;
• spices to taste.

Peel the potatoes, wash them, cut them into pieces, pour boiling water over them, salt and cook until tender.

While the potatoes are boiling, fry the mushrooms, not forgetting to salt and season at the very beginning. They can be pre-boiled, or they can be fried fresh. It all depends on personal preferences and the time allotted for cooking.

At the same time, we clean and cut the carrots and onions into strips - half rings. Add to mushrooms.

When both butter and vegetables turn golden, add all the sour cream provided for in the recipe. We continue to cook butter with sour cream under the lid for another 10 minutes.

When the potatoes are cooked and the mushrooms come in sour cream sauce, we invite everyone to the table.

Oven fried butter with mashed potatoes

An unusual recipe suggests cooking fried butter with mashed potatoes in the oven. In fact, this dish is a potato-mushroom casserole with an appetizing cheese crust. And you need to start cooking it with mashed potatoes. But first you need to get the following products:

• about a kilo of potatoes;
• 350 fresh mushrooms;
• the onion is larger;
• ½ tbsp. sour cream;
• ¼ Art. cream;
• spices and seasonings are determined by taste;
• a lot of grated cheese.

Cooking regular mashed potatoes. We fill it with butter.

After careful preparation, fry fresh mushrooms with onions in vegetable oil. As soon as they reach full readiness, add sour cream and cream. Salt and season.

You can mix the mushrooms and mashed potatoes right away, or you can lay out the casserole in layers. Most importantly, sprinkle generously with grated cheese on top.

The dish is baked rather quickly. Since all the ingredients are already completely ready, you just have to wait until a beautiful crust appears (10-15 minutes).

Stew of potatoes and fried butter

By the way, if you have fried mushrooms left, then following the original recipe you can prepare an amazing dish. You will need basic products:

• a kilo of potatoes;
• a pair of onions;
• about 200-300 g of already fried butter;
• 1 tbsp flour;
• 150 g sour cream;
• 2 tbsp tomato paste;
• spices to taste.

Peel the potatoes, use coarse bars and fry in vegetable oil until half cooked. Transfer to a large saucepan.

Peel the onion, cut into half rings, fry until caramel color in the same oil.

Add a spoonful of flour, stir quickly so that no lumps form.

We spread the tomato, pour in a little water. Simmer for 5-7 minutes under the lid. Add sour cream, turn it off after three minutes.

Now we will cook everything together. Put the fried mushrooms in a pot with potatoes and pour the sour cream-tomato sauce.

We put on medium gas, which we reduce after boiling. If there is little liquid in the saucepan, you can add a little boiled water or broth.

Simmer over low heat for 30-40 minutes.

Improvisation on the theme of fried butter and potatoes

On a day off, you can organize an impromptu holiday and serve potatoes prepared according to any recipe and separately fried with boletus onions.

Actually, the potatoes at your discretion can be fried, boiled in pieces, mashed or baked from them. But you will have to tinker with the boletus. As usual, before cooking, the mushrooms must be well processed and washed in running water. If they are small, then we will fry them whole, if large, then it is worth cutting them.

Now you need to fill the oil cans with cold water and bring to a boil. Boil, drain the water through a colander and pour fresh. Boil again and simmer over low heat for about half an hour.

Heat a frying pan and fry boiled mushrooms with onions in it. If you also fried potatoes, then you need to mix it with mushrooms and simmer for a couple of minutes so that it is saturated with the mushroom spirit.

That's all. The main thing is to organize the serving of the dish beautifully. For example, sprinkle fried boletus with fresh herbs, serve separately sour cream or tomato sauce, etc.

A quick recipe in a slow cooker

By the way, boletus fried with potatoes can be cooked even in a slow cooker. And this recipe breaks all records in cooking speed and effort. All you need to do is fry the processed mushrooms in the "Fry" or "Bake" mode. Throw in chopped onions and potato wedges. Season with salt, add pepper and cook in the same rhythm for another 10-15 minutes.

As you can see, it is not difficult to prepare delicious dishes with butter and potatoes. The main thing is to use wild imagination, a variety of cooking methods and do not forget about the measure and compatibility of products.