Pies for the lazy

When I see recipes with long and long descriptions of the cooking process, I sigh and turn the page or close the tab. Perhaps someday I will accomplish a culinary feat, but for now I prefer to cook simple dishes that do not require much time.

Kefir pie fits this definition, the recipe for which I got from my mother. It prepares quickly and easily, you don't need to whip or knead anything thoroughly.

Sweet kefir pie for tea

Ingredients:

Any seedless jam - one glass;

Kefir - one glass;

Eggs - two pieces;

Sugar - half a glass;

Flour - one and a half glasses;

Soda is a teaspoon.

Pour the jam into a deep bowl and add soda, leave for five minutes - the sweet mixture will "foam" at this time. Then add kefir, eggs, flour and sugar, mix the cake dough well with a whisk or fork. Grease the cake pan (you can use vegetable oil, but I like to make it creamy). Now we put the dough into it. We send the pie for about 20 minutes to the oven, preheated to 190-200 degrees. You can serve the kefir pie, the recipe for which you just read, on your own, or with sour cream. It tastes good both hot and chilled.

Kefir pie with fish

Now let's make an unleavened yogurt pie. The recipe is so simple that it is worth involving children in the cooking.

Ingredients:

Flour - two glasses;

Eggs - two pieces;

A glass of kefir;

Half a teaspoon of baking soda;

Vegetable oil - three tablespoons;

One potato;

A bunch of greenery.

Prepare the dough: pour the kefir into a deep bowl, add the soda. We take another deep container, sift half the flour there, salt, pour kefir. Add eggs, vegetable oil and mix the dough with a whisk. Then, stirring constantly, add the second half of the flour. As a result, the dough should resemble liquid sour cream in consistency. Now you need to do the stuffing. Armed with a can opener, open a can of mackerel in its own juice. We drain all the liquid, transfer the fish to a deep plate and knead with a fork. We rub hard cheese and raw potatoes on a coarse grater and send them to the mackerel. Rinse greens, dill, parsley, cilantro or any other at your discretion and chop finely, add to the filling. Pour half of the dough into a greased mold, place the filling, top with the remaining dough. We send the cake to the oven and bake at 180 degrees until a golden crust appears. So a delicious yogurt pie is ready.

Cherry Pie Recipe

Ingredients:

Kefir - one glass;

Flour - two glasses;

One hundred grams of butter;

One glass of sugar;

One egg;

Half a teaspoon of baking soda;

Three hundred grams of pitted cherries;

Vanilla sugar.

Grind the egg with sugar, add soda, kefir, softened butter and flour, a pinch of vanilla sugar. Take a mixer and mix the dough until smooth. Add the cherries and stir in the dough one last time with a spatula. Lubricate the cake pan with butter, transfer the dough into it and send it to the oven. Cherries give a lot of juice, so we will bake the cake at 200 degrees for about forty minutes.

Kefir is a healthy and nutritious drink. In the Caucasus, it is considered a cure for old age. Each family has its own way of making kefir fungus, which has been passed down from generation to generation.

Quick kefir pie recipe - basic cooking principles

Kefir dough is soft, airy and light. In addition to the main ingredient, you will need flour, granulated sugar, eggs. Soda, which is put in the dough, does not need to be extinguished with vinegar, kefir will perfectly cope with this. Sometimes margarine or other butter is put into the dough.

Kefir can be used with any fat content. The dough can be thin or hard. There are many recipes for making these pastries. You can make a new cake every day. They differ in filling, which can be sweet or salty.

Sweet pies are prepared with jam, fresh, canned or frozen berries, fruits, etc. Add cinnamon, cocoa, poppy seeds, dried fruits, etc. to the dough. Too juicy fruits and berries are mixed with semolina, which absorbs excess moisture.

Non-sweet pies are prepared with meat, vegetables, cold meats, fish, as well as green onions and eggs.

The fastest and easiest pie to prepare is aspic. For him, knead the batter. Half are poured into a mold. Spread the filling on top and fill it with dough.

Bake the cake in the oven or slow cooker. Readiness is checked with a wooden skewer, a toothpick or an ordinary match. The pie is considered ready if a toothpick stays dry after piercing it in several places.

Sweet pies are served with milk, compote or sweet tea. Unsweetened ones are served with meat or vegetable broth.

1. Recipe for a quick pie on kefir with jam

Ingredients

chicken eggs - two pcs.;

kefir - stack.;

5 g of baking soda;

jam - 250 g;

240 g flour;

granulated sugar - 100 g.

Cooking method

1. Combine the jam with baking soda and stir.

2. Drive eggs into a deep bowl, add kefir and flour. We mix. The dough should look like a pancake. Put the jam and mix.

3. Grease the bottom of the side of the mold with butter and put the dough into it. Preheat the oven to 180 C and set the dish with the dough to a medium level. We bake for 20 minutes. We take out, cool until warm and grease the top with jam.

2. Recipe for a quick pie on kefir with poppy seeds

Ingredients

180 ml of refined vegetable oil;

three large eggs;

180 ml of fatty kefir;

180 g sugar;

260 g flour;

10 g baking powder.

100 g poppy seeds;

two tbsp. spoons of kefir;

30 g sugar;

large egg;

30 g starch.

Cooking method

1. Boil the poppy for about five minutes, then drain the water, and grind the poppy in a mortar or twist in a blender. Place in a cup, add egg, starch and granulated sugar. Stir everything and pour in kefir. Stir again. The filling should be like a thick dough. Set aside for ten minutes.

2. Combine the flour with baking powder and sift the mixture.

3. Beat eggs into the mixer container, add sugar and beat until a white fluffy mass is formed. Pour in kefir and vegetable oil. Continue whisking for a few more minutes at medium speed. Without stopping whisking, add flour in portions until you get a thick enough dough.

4. Grease the bottom and sides of the mold with oil. Pour half of the dough. Put the poppy filling on it and cover it with the second half of the dough. Dip a wooden skewer and streak all over the cake.

5. Bake in the oven for forty minutes. Cook at 180 degrees. Then leave the cake in the pan for ten minutes. Sprinkle the warm cake with icing sugar.

3.Recipe for a quick pie on kefir with cheese, cottage cheese in a pan

Ingredients

5 g of baking soda;

five stacks. wheat flour;

kefir - half a liter;

5 g table salt;

50 ml of vegetable oil.

200 g of cottage cheese and Dutch cheese;

eggs - two pcs.

Cooking method

1. Pour kefir into a saucepan, salt and add vegetable oil. Drive in an egg and stir thoroughly. We put on a small fire and warm up the mixture, stirring continuously, until warm.

2. Sift three glasses of flour into a cup and pour in the warm kefir mixture. Stir with a fork until smooth.

3. Combine two glasses of flour with soda and sift it on the table. We spread the dough and knead, the dough will not absorb all the flour with sweat. Roll into a ball, cover with a bowl and leave to rest for ten minutes.

4. Grate Dutch cheese on a coarse grater and combine with cottage cheese and eggs. Mix thoroughly until smooth.

5. Knead the dough again and leave for ten minutes. Divide the filling and dough into four parts. Roll the pieces of dough into a ball and leave for five minutes. Then we roll it into a cake. Put the filling in the center and collect the edges of the dough towards the center. Turn it over with the seam down and let it sit for five minutes. Roll out carefully so that the dough does not break.

6. Fry the cakes in hot oil on both sides until golden brown. Serve the cakes warm, as the filling can leak out of the hot ones.

4.Recipe for a quick pie on kefir with peaches and cottage cheese

Ingredients

5 g baking powder;

50 ml of kefir;

flour - 160 g;

100 g of cottage cheese;

half a pack of butter.

five large canned peaches;

granulated sugar - 150 g;

200 g of cottage cheese;

sour cream - 100 ml;

three large eggs.

Cooking method

1. Drain peaches from the compote. Combine cottage cheese with butter and kefir. Whisk until smooth. Add the sifted flour and baking powder and knead to a firm dough.

2. Roll into a flat cake and place on the bottom of the split form. Use your hands to make small bumpers.

3. Beat eggs with sugar until they increase in volume. Grind the curd through a sieve or mash well with a fork. Add to egg mixture. Send sour cream here. Continue whisking until smooth.

4. Place the filling over the dough. Cut the peach halves into slices and place on the filling, previously rolled in semolina. Preheat the oven to 180 C. Place the pie on the oven and bake for 50 minutes until golden brown. Turn off the oven and leave the cake in it for another half hour without opening the door. Then cool and refrigerate for a couple of hours.

5.Recipe for a quick pie on kefir with mushrooms and sausage

Ingredients

a pinch of salt;

flour - 7 tbsp. spoons;

3 g of baking soda;

stack. kefir;

two eggs.

bulb;

150 g of cheese;

four potatoes;

sunflower oil;

smoked sausage - 200 g;

salt;

400 g of canned mushrooms;

pod of bell pepper.

Cooking method

1. Grease the mold with oil. Peel the onion and chop into thin half rings. Place on the bottom of the mold.

2. Peel the potatoes, wash and chop on a coarse grater. Place on top of the onion. Salt. You do not need to squeeze the potatoes. Just rub and into shape.

3. Cut the sausage into small cubes and place on a layer of potatoes.

4. Take cut mushrooms. Drain the marinade and spread over the sausage. Free the bell pepper from seeds and stalks. Chop finely and place in a mold. Brush with mayonnaise.

5. Pour the kefir into a cup. Add baking soda and salt. Stir so that the kefir reacts with the baking soda. Add eggs and whisk lightly. Add flour in small portions and knead the dough, the consistency is slightly thicker than for the pancakes. Spoon the dough over the filling so that it completely covers it.

6. Place in an oven preheated to 180 ° C for 50 minutes. Turn the finished pie over and place on a plate. Sprinkle with grated cheese on the hot pie.

6.Recipe for a quick pie on kefir with meat

Ingredients

50 ml of vegetable oil;

half a liter of kefir;

three tbsp. spoons of sour cream;

baking soda;

bulb;

360 g flour;

half a kilo of chicken fillet.

Cooking method

1. Beat eggs with a pinch of salt. Pour in kefir, butter and add soda and sour cream. Shake with a whisk. Add flour little by little and knead a dense dough like for dumplings, only a little softer. We divide it in half.

2. Peel the onion, finely chop and fry until transparent. Finely chop the chicken fillet and add to the pan with onions. Salt, season with spices and continue to fry until tender.

3. Lubricate the form. We roll out one part of the dough and put it in a mold, leaving the sides. We spread the warm filling and cover with the second layer of dough. We fasten the edges and put in the oven for forty minutes. We bake at 200 C.

• Dip fruits and berries in semolina before putting them into the dough.
• Meat and vegetables for this pie must be pre-fried, otherwise they will not have time to cook.
• Unsweetened pie can be sprinkled with grated cheese, sweet pie can be greased with jam, sprinkled with powder or covered with melted chocolate.
• The dough for the jellied pie should be the consistency of thick sour cream.

Jellied kefir pie will help out more than once in moments when there is no time for culinary masterpieces, but you need to feed your family or receive guests. The dough for the pie is prepared in 5 minutes, the ingredients are the most affordable, the fillings are everything in the refrigerator. Kefir pie is a variant of the dish "out of nothing" with a consistently excellent result. Tasting the finished dish, no one will think that it took no more than half an hour to prepare it.

Until they started cooking, watch this funny video.

Basic recipe for kefir pie in a slow cooker

The main advantage of kefir pie is in the minimum amount of ingredients. You will need kefir, eggs and flour. Baking soda or baking powder is used to make the dough fit. It is better to quench soda with vinegar. The baking powder is added directly to the flour. The dough goes very well. The finished crust turns out to be tall, has an elastic, juicy texture and a neutral taste, therefore it goes well with both sweet and savory fillings. Especially successful yogurt pie is obtained in a slow cooker.

Ingredients for the recipe:

• kefir 500 ml.
• eggs 4 pcs.
• flour 2 tbsp.
• sugar ½ tbsp.
• soda 1 tsp
• vinegar 1 tbsp. spoon
• 1/2 tsp salt

Cooking method:

1. Beat eggs with salt and sugar until smooth.
2. Pour half a cup of kefir into a cup, pour in a tablespoon of vinegar, add soda, stir and let stand for 1-2 minutes. Do not leave the container with kefir unattended. As a result of the reaction, kefir will turn into a rich foam.
3. Add the remaining kefir to the eggs, mix. Start adding flour in small portions. Add kefir with slaked soda. Stir again.
4. Lubricate the multicooker bowl with butter. Pour in the dough, close the lid. Set the "Baking" mode, cooking time - 1 hour. After the beep, open the lid and let the cake stand for another 15 minutes.
5. Advice: The cake can be cut in the middle and smeared with jam, jam or condensed milk, and top with fondant or powdered sugar.
6. For unsweetened crust, do not add sugar. The filling for such a pie can be processed cheese, mashed canned fish, mayonnaise.

Quick pie with cabbage on kefir in the oven

Pouring cabbage pie belongs to the category of lazy pies. The dough is kneaded for 5 minutes. It takes no more time to prepare the filling, since the cabbage is added raw. The pie is juicy, fresh and nutritious. It can be cooked with or without boiled eggs. In the spring-summer season, we recommend diversifying the taste of the pie with aromatic herbs - green onions and garlic, wild garlic, dill, parsley.

Ingredients for the recipe:

pie dough in the oven:

• kefir 250 ml.
• mayonnaise 200 ml.
• eggs 3 pcs.
• flour 1.5 cups
• soda 1 tsp
• vinegar 1 tbsp. spoon
• 1/2 tsp salt
• vegetable oil 1/2 tbsp. spoons

For filling:

• White cabbage 300 BC
• boiled eggs 3 pcs.
• greens 1 large bunch
• salt, pepper to taste

Step-by-step recipe for making quick cabbage pie:

1. Shake eggs with salt. Add kefir and mayonnaise. Stir. Enter flour. The dough should have the consistency of thick sour cream. Use the vinegar to extinguish the baking soda directly over the bowl of dough. Stir.
2. Prepare the filling. Peel and coarsely chop the boiled eggs. Chop the cabbage finely. Remember it with salt until the cabbage yields juice. Chop the greens. Combine all ingredients in a large bowl.
3. Grease a baking dish with vegetable oil. Pour out some of the dough. Lay out the filling. Pour the remaining dough over the filling, being careful to distribute it evenly over the mold. Bake in an oven preheated to 180 ° C for about 30 minutes.
4. Advice: Instead of white cabbage, you can make cauliflower or broccoli pie. Cabbage must be disassembled into coots and boiled in salted water for 3-5 minutes. Then follow the recipe.

Feeding method: Serve sour cream pie. You can offer a glass of yogurt or fermented baked milk along with a piece of pie.

A rare person does not like pies, especially with toppings. But how often do you find time to make a sumptuous pie for dinner? The recipe for kefir pie with canned fish will change the state of affairs, since it takes no longer to cook than the most trivial dinner.

Ingredients for the recipe:

dough on kefir for pie:

• kefir 250 ml.
• eggs 1 pc.
• flour 1 cup
• soda on the tip of a knife
• lemon juice 1 tsp
• a pinch of salt
• butter 1/2 tbsp spoons

For filling:

• canned saury 1 can
• greens 1 large bunch

Cooking method:

1. Combine all ingredients except baking soda and vinegar to make the dough. Knead so that there are no lumps. The dough should be smooth and not very thick. Quench the soda with lemon juice, stir.
2. Remove the saury from the liquid (oil or juice), mash with a fork into small pieces, and not into a paste. Toss with chopped herbs.
3. Grease a baking dish with butter. Pour half of the dough. Next, spread the filling evenly and pour the remaining dough over the pie. If there is not enough dough to completely cover the filling, make a grid of dough, you get a beautiful half-open pie. Bake in a preheated oven for 25-30 minutes. Temperature - 200 ° C.
4. Advice: Open cake can be made. To do this, put all the dough into the mold, and place the fish filling on top. Sprinkle grated cheese on the cake 10 minutes before cooking. It will be very tasty and unusual.

Kefir jellied pie can be prepared with a wide variety of fillings, using products left over from previous meals. It can be pieces of ham, sausages or sausages, mushrooms, herbs, boiled or baked meat, crab sticks, seafood, fish, mashed potatoes. The only requirement for the filling is that it should not be wet. The cake will not bake, it will feel soggy. For the rest, feel free to follow your own taste.

Ingredients for the recipe:

for the test:

• kefir 500 ml.
• flour 2 cups
• eggs 3 pcs.
• sugar 1 tsp
• 1/2 tsp salt
• baking powder for the dough 1 tsp
• fat 1/2 teaspoon for greasing the mold

For filling:

• boiled chicken fillet 300 BC
• onion 2 pcs.
• small bunch of parsley
• vegetable oil 2-3 tbsp. spoons
• salt, pepper, favorite spices taste

Cooking method:

1. Prepare the filling. Peel and finely chop the onion. Fry the onion in vegetable oil for 3-5 minutes. Add the chicken fillet, cut into small cubes. Fry, stirring occasionally, for 2-3 minutes. Season with salt, pepper, you can add half a teaspoon of your favorite seasonings. Add chopped herbs, stir. Remove from heat. Let cool slightly.
2. Spread the eggs. Mix with salt and sugar. Sift flour, combine with baking powder. Add kefir and flour to the egg mixture. Knead a thin dough.
3. Grease the form with fat. It can be margarine, vegetable or butter, lard. Pour out a third of the dough. Lay out half of the filling. Again a third of the dough and filling. Pour the dough over the top of the pie. Place the cake in a preheated oven. Temperature - 180-200 ° C. Cooking time - 25 minutes. The cake should rise and take on a golden hue.

Kefir makes delicious sweet pies. To make the dough more tender, it is recommended to add butter. Any fruit can be a filling - apples, apricots, plums, cherries, berries. In sweet pies, the main principle of liquid pies is preserved - dry filling so that the pie is baked well. The most common liquid pie is apple pie, also called charlotte.

Ingredients for the recipe:

for the test:

• kefir 250 ml.
• flour 1.5 cups
• eggs 3 pcs.
• butter 75 g.
• sugar 2/3 cup
• vanilla sugar 1 sachet
• a pinch of salt
• baking powder for the dough 1 tsp

For filling:

• apples 3 pcs.
• lemon juice 1 tbsp spoon
• powdered sugar 2 tbsp. spoons
• 1/2 tsp cinnamon

The recipe for a sweet pie with apples on kefir in a hurry, step by step:

1. Beat eggs with sugar, vanilla sugar and a pinch of salt. Add kefir, melted butter (leave a little to grease the mold), flour and baking powder.
2. Peel the apples and cut them into slices. Sprinkle the apples with lemon juice. Grease a baking dish with oil. Pour half of the dough. Arrange the apples, sprinkle with cinnamon. Sprinkle sour apples with icing sugar. Pour over the remaining dough and bake. The oven must be preheated to 190 ° C. The cake will be ready in 25-30 minutes. Check readiness with a dry wooden stick. It should remain dry after being pierced through the cake.
3. Transfer the finished cake to a dish and sprinkle with powdered sugar, to which you can add a pinch of cinnamon.
4. Advice: If you are making a pie with juicy berries - raspberries, currants, cherries, sprinkle the filling with a tablespoon of starch. The juice will turn into jelly and will not let the cake turn sour.
5. Sweet pie can be made with carrots and pumpkin. Grate 150 grams of carrots and pumpkin each, mix vegetables together, adding 2-3 tablespoons of sugar. Next, cook according to the recipe.

Another option for an economical pie can be made from jam. Adding jam to the dough gives it an original color and interesting taste. If you add the jam at the very end and mix not very thoroughly, the dough will have a marble pattern interspersed with jam. It will turn out unusual.

Ingredients for the recipe:

• kefir 1 glass
• melted butter 100 g
• eggs 2 pcs.
• flour 2-2.5 cups
• 1/2 cup sugar
• 1/2 tsp soda
• vinegar 1 tbsp. spoon
• jam 1 glass

Cooking method:

1. Beat eggs with sugar. Add melted and chilled butter. Stir. Enter flour. Knead the lump-free dough. Add vinegar-slaked baking soda. Stir again thoroughly.
2. Lubricate the mold with oil. Pour the dough. Pour jam on top of the dough in several places. Form chaotic divorces. Bake at 180 ° C for about half an hour. Place the dough in a preheated oven.
3. Advice: You can spread the dough and jam as you would when baking a zebra cake. To do this, in the center of the mold, place alternately a few spoons of dough, a spoonful of jam, until you completely fill the form. In the finished cake, the jam will be placed in vertical stripes. Looks original.

Kefir is one of the favorite products in our country, especially in the central regions. Fermented baked milk, yogurt and even milk, close to it, are far inferior to kefir in popularity and usefulness. It is not for nothing that they call it a cure for aging. For example, long-livers in the Caucasus also considered him their own, and for a long time kept secret recipes for kefir fungus. Kefir pie is considered the fastest baking option. Kefir dough can be considered close to biscuit, it is easy and quick to prepare it. Anyone who can stir eggs, sugar and flour with kefir quenched with soda can cope with this. Different recipes differ mainly only in the filling, the amount of sugar and butter. The addition of butter or margarine makes the cake a little drier, but also tastier and richer.

Kefir pie - food preparation

You can take absolutely any kefir for the test, it all depends on which option you want to see in the end result. The physiological properties of kefir depend on its strength, which is determined by the time of the ripening process. Kefir accumulates carbon dioxide, alcohol and acidity and is divided into weak, medium and strong. The strongest drink more strongly stimulates the production of digestive juice, promotes more active cleansing of the body. There are also varieties of kefir: bifikefir, biokefir, bifidok with various bifidobacteria. You can talk about the benefits of kefir for a long time, but in baking, some of its properties are lost. In return, it gives a wonderful airy dough, soft and simply versatile for use as a base for filled pies.

Kefir pie - the best recipes

Recipe 1: Kefir pie with jam

Simple, quick and delicious baked goods, bake every day. Kefir pie has a fairly moist and dense consistency, it will be fresh for a long time.

Ingredients: kefir, any jam (1 cup each), flour (1.5 cups), eggs (2 pcs), sugar (0.5), soda (1 tsp).

Cooking method

We extinguish the soda with jam, bubbles should appear. Beat eggs with sugar, mix with kefir, add flour and knead the dough. Add jam to the dough and knead well again. Grease the mold with oil and pour out the dough. We put in the oven for about 20-25 minutes. Determine the readiness of the cake with a dry splinter. If the cake is ready, cool and cut in half, coat with jam. You can serve the pie directly hot.

Recipe 2: Kefir pie with cheese

Every housewife can get such a tender crumbly dough.

Ingredients

Dough: eggs (2 pcs), kefir (40 ml.), Flour (3, 5 cups), grated cheese (100 grams), soda (half a teaspoon), sugar, salt.
Filling: butter (50 gr.), Potatoes (5 pcs.), Grated cheese (100 gr.).

Cooking method

Beat eggs with sugar, add soda, kefir, grated cheese and flour, mix to make a soft dough. Peel the potatoes and cut into slices, fry and salt. Put parchment paper in the mold and place half of the dough and put the filling: half potatoes, cheese and potatoes again. The second part of the test is distributed from the top. Bake for about 40 minutes. Fast and easy!

Recipe 3: Cupcake on kefir in a slow cooker

Kefir cupcakes are slightly moist and porous. This tea cake is also easy to prepare, but nevertheless very tasty.

Ingredients: eggs (4 pcs), vanillin (1 sachet), butter (150 grams), sugar (300 grams), orange peel, raisins (150 grams), condensed milk, powdered sugar, marmalade in the form of multi-colored figures (200 grams).

Cooking method

Beat the eggs in a lush foam, add the rest of the ingredients - vanillin, melted butter, sugar, beat with a whisk. Mix the sifted flour with baking powder and the resulting mixture. Add orange zest and raisins. Pour the dough into a slow cooker, bake in the "baking" mode for about an hour. Pour with condensed milk, sprinkle with icing sugar and decorate with marmalade.

Recipe 4: Kefir Curd Pie

By the way, such a curd cake can be frozen in the freezer before the arrival of guests, then reheated in the microwave or oven - it will become soft and fresh.

Ingredients: cottage cheese (200 g), kefir (200 g), sugar, flour (1 glass each), eggs (3 pcs.), apple (1 pc, large), soda (1 tsp), a little salt, vanilla sugar , cinnamon.

Cooking method

Mix eggs with sugar and add kefir, add soda, vanilla sugar and a pinch of salt, then flour and mix. Rub the apple on a coarse grater and mix it with cottage cheese. Add the resulting mass to the dough. Grease the mold with butter and place the dough there. We bake at a temperature of 200 degrees. About half an hour.

Recipe 5: Chocolate kefir pie

Ingredients: flour (3 cups), kefir (300 ml.), egg (3 pcs.), butter (100 g.), sugar (1 glass), cocoa (50 g.), chocolate chips.

Cooking method

This quick pie will break all time saving records. In order to prepare it, it is enough to mix the ingredients and add the soda quenched with vinegar. Bake at 200 degrees for about 25 minutes. The finished cake can be decorated with chocolate icing or poured with chocolate melted in a water bath and covered with chocolate chips.

Recipe 6: quick kefir pie with meat

Ingredients: sour cream (half a glass), eggs (three pieces), flour (to the consistency of pancakes, about two-thirds of a glass), salt and sugar are not required.
Minced pork, chicken or pork and beef, onions, garlic, carrots, and peppers.

The dough is very easy to prepare - mix the ingredients until the consistency of thick sour cream.
To prepare the filling, fry the onions, carrots and season with garlic and spices. Pour half of the dough into a greased form, lay out the filling and the other half. We put in a preheated oven at a temperature of 200 degrees for about 50 minutes. Serve with sour cream, ketchup or other sauce.

Fillings of kefir blitz - pie can be very different. Sweet kefir pie can be baked with any fresh or canned berries. If the berries are too juicy, they can be rolled before mixing with the dough in semolina. It will absorb excess juice and the dough will not change its consistency.

Guests are coming to you, but there is nothing for tea or you decided to bake a pie, but you are not a baker? Especially in such cases, you will be helped out by the recipe for a sweet jellied pie on kefir. In general, kefir baked goods are famous all over the world for their accessibility for beginners or to save time. But jellied pies deserve a separate place in cooking - a sweet jellied kefir pie is what you need

The essence of the jellied pie is that the filling is not wrapped in the dough, but is poured with it. The peculiarity of jellied pies is that they can be cooked without an oven. Jellied pies are excellently cooked in a pan on the stove and in a slow cooker. Ease of preparation makes jellied baked goods available for novice cooks. Even a child can bake a jellied pie.

A jellied kefir pie can only fail in the 1st case if you used kefir made using modern technology that completely kills all lactic acid bacteria. Such kefir is prepared from sterile milk, which can be stored for months, using dry starter cultures, which are not natural. Soy kefir will not work either.
In order for it to be of high quality on kefir, it is better to take homemade kefir on dairy mushrooms or yogurt obtained with samokvass - this is when a piece of rye bread is put into heated milk and left in a warm place for fermentation. When the milk turns into a curd, which rises upward, and the whey peels off at the bottom, the curdled milk is ready. Not all store-bought milk is suitable for this - choose milk with a short shelf life, it is pasteurized, but alive.

Whatever you plan to fill for the jellied pie, it will always turn out juicy, soft, aromatic and delicious in taste. There are various fillings for a jellied pie - meat, vegetable, fruit, fish, jam, cottage cheese and others. Also, the combination filling can be - an egg with onions, a fish with rice or cheese with minced meat and similar options.

I suggest making a sweet jellied pie on kefir, below are several different recipes to choose from.

To prepare a sweet dough with kefir you need:

0.5 liters of kefir or yogurt;
1 raw egg
5 tbsp. tablespoons of granulated sugar;
0.5 tsp salt:
1 teaspoon of tea soda;
4 tbsp. tablespoons of vegetable oil;
flour, how much the dough will take.

Sweet jellied kefir pie. How to cook:

First, mix kefir, vegetable oil, salt, sugar and egg until smooth. Next, add 1 cup of flour mixed with soda. After the first glass, add flour to the dough in half a glass portions. The amount of flour depends on its quality. Stir in flour until the dough stops flowing from the spoon and begins to tear. Cover the dough with a filler or film and put it in a warm place, and in the meantime, prepare the filling.

For a sweet kefir jellied pie, you can use:

Grated with the addition of cinnamon and sugar (1 large apple + 2 tablespoons of sugar and half a teaspoon of cinnamon);
apples with carrots, vanilla and granulated sugar (1 small apple + 1 medium carrot, 1 bag of vanillin and 2-3 tablespoons of sugar);
apples with mint, sugar and vanilla (one apple and pear + 1 teaspoon of dry, crushed mint + 2 tablespoons of sugar + 1 bag of vanillin);
prunes with dried apricots and lemon zest (100 gr. finely chopped, steamed prunes and dried apricots + zest from one lemon);
cottage cheese with jam (150 gr. cottage cheese + half a glass of any jam and 2 tbsp. l. sugar);
cherry with apple (100 gr. pitted cherries + one and 2 tablespoons of granulated sugar):
raspberries and sugar (200 gr. raspberries + 1 tablespoon sugar, instead of raspberries, you can use currants, strawberries, plums or other berries).

There are many filling options for a sweet jellied kefir pie, it all depends on your preference, taste and wallet.

You can bake kefir pie with rhubarb or sorrel. Or with the addition of any jam; nuts, sunflower seeds or pumpkin seeds; add ground coriander, tarragon or anise - only your own imagination can limit you.

Pour a little (slightly less than half) of the dough onto a greased form with butter or vegetable oil. Then, evenly spread the filling, fill with the rest of the dough and bake over low heat until tender (about an hour or a little more - it depends on your oven). If the cooking temperature is high, the cake will brown, but the inside will be soggy. We check the readiness with a toothpick - if, when piercing the pie through and through, the dough does not stick to the toothpick, then the pie is ready.

Sweet jellied pie with jam

If you decide to make a sweet jellied jam pie, add the jam before stirring in the flour. You will end up with something like a biscuit, almost a cake. If you want to add seeds or nuts, then pour them on the bottom of the mold first, before pouring the dough. When the cake is done, you simply cover the dish with a tray, board, or flat plate and shake out (tip over) the cake. Just first, use a knife or spatula between the cake and the mold around the entire circumference. Seeds or nuts will be on top.

When preparing a jellied pie on the stove in a frying pan, the volume of the dough should not exceed half of the form and must be cooked under a closed lid, over low heat.

Enjoy your meal!