Bake shrimps in the oven at a temperature of 230 degrees.

How to bake tiger prawns in soy sauce

Products
Tiger prawns - 12 pieces
Garlic - 4 prongs
Lemon - 1 piece
Soy sauce - 5 tablespoons
Sugar - half a teaspoon
Basil - half a teaspoon
Salt to taste
Butter - 1 tablespoon

How to bake tiger prawns
Cut each shrimp in the belly, unfold the belly, rinse. Place the shrimp belly up on a greased baking sheet, squeeze out the lemon juice, sprinkle with chopped garlic, salt and spices. Mix soy sauce with sugar, pour over the shrimp. Preheat oven to 180 degrees. Place the shrimp baking sheet on the middle oven level, bake the tiger prawns for 15 minutes.

How to bake king prawns in batter

Products
Shrimp - 1 kilogram
Lemon juice - 1 tablespoon
Soy sauce - half a cup
2 chicken eggs
Flour - 2 tablespoons
Salt - 1 teaspoon

How to bake king prawns
Sprinkle the shrimp with soy sauce and lemon juice, sprinkle with salt. Beat the egg, add flour and a little salt, and beat again.
Preheat oven to 180 degrees. Grease a baking sheet with butter, put the shrimps on it, having previously dipped them in batter, and bake for 15 minutes.

Shrimps baked in bacon

Products
Tiger shrimps - 250 grams
Salted crackers - 20 grams
Hard cheese like Parmesan - 40 grams
Walnuts - 20 grams
Lemon - 1/4 part
Garlic - 2 cloves
Oregano - to taste
Bacon - 70 grams
Vegetable oil - 1 tablespoon

Food preparation
1. Wash 250 grams of tiger prawns (about 14-15 pieces) and peel them so that the tail remains.
2. Cut the shrimp across the belly, remove the insides and open each shrimp.
3. Squeeze juice out of 1/4 lemon and sprinkle prepared shrimps with 1/3 of the juice.
4. Peel 20 grams of walnuts.
5. Grind peeled walnuts and 20 grams of salted crackers in a blender.
6. On a fine grater, grate 40 grams of Parmesan. If Parmesan is not available, it can be replaced with another aged hard cheese.
7. Peel 2 cloves of garlic, rinse them under water and cut each clove into 3 pieces.
8. Cut 70 grams of bacon into thin strips so that there are as many of them as shrimp.

How to bake shrimp
1. Put a frying pan on maximum heat and pour 1 tablespoon of vegetable oil into it.
2. Dip cloves of garlic into heated oil and fry for 1 minute.
3. Remove the garlic, then put the mixture of nuts and crackers into the pan.
4. Reduce heat to medium, add chopped cheese, remaining lemon juice, add oregano to taste and stir.
5. Put the unwrapped shrimp on a strip of bacon, put 1 teaspoon of the filling on it.
6. Spin the shrimp with the bacon.
7. Place baking paper on a baking sheet.
8. Place 1 shrimp wrapped in bacon on a baking paper.
9. Bake in the oven at 180 degrees until the bacon is browned for about 15-20 minutes.

Shrimp are delicious on their own without additional ingredients, and true gourmets advise you to enjoy them as a separate snack. This healthy product, rich in vitamins, minerals and trace elements, containing a balanced composition of proteins, fats and carbohydrates, is well absorbed by the body. In addition, shrimp cooks quickly, unless, of course, we are talking about paella with shrimp, which still takes time and effort. Today we are going to talk about easy ways to cook shrimp.

Secrets of Cooking Delicious Shrimp

Shrimp can be simmered in a slow cooker, baked in an airfryer, boiled in a pressure cooker, fried in batter or brewed in beer. Seafood is always healthy, so you can invent all kinds of ways to cook shrimp and serve them with delicious sauces. Shrimps decorate any side dish and make the dish tasty, bright and original! And they will add bright flavoring accents to your dishes!

Making moonshine and alcohol for personal use
absolutely legal!

After the end of the existence of the USSR, the new government stopped the fight against moonshine. Criminal liability and fines were abolished, and an article banning the production of alcohol-containing products at home was removed from the Criminal Code of the Russian Federation. To this day, there is not a single law prohibiting you and me from engaging in our favorite hobby - making alcohol at home. This is evidenced by the Federal Law of July 8, 1999 No. 143-FZ "On Administrative Liability of Legal Entities (Organizations) and Individual Entrepreneurs for Offenses in the Field of Production and Turnover of Ethyl Alcohol, Alcohol and Alcohol-Containing Products" (Collected Legislation of the Russian Federation, 1999, N 28 , art. 3476).

Excerpt from the Federal Law of the Russian Federation:

"The effect of this Federal Law does not apply to the activities of citizens (individuals) who produce products containing ethyl alcohol, not for the purpose of marketing."

Home brewing in other countries:

In Kazakhstan in accordance with the Code of the Republic of Kazakhstan On Administrative Offenses of January 30, 2001 N 155, the following liability is provided. So, according to article 335 "Production and sale of home-made alcoholic beverages", the illegal manufacture for the sale of moonshine, chacha, mulberry vodka, home brew and other alcoholic beverages, as well as the sale of these alcoholic beverages, entails a fine in the amount of thirty monthly calculation indices with the confiscation of alcoholic beverages , devices, raw materials and equipment for their manufacture, as well as money and other valuables received from their sale. However, the law does not prohibit the preparation of alcohol for personal use.

In Ukraine and Belarus things are different. Articles No. 176 and No. 177 of the Code of Ukraine on Administrative Offenses provide for the imposition of fines in the amount of three to ten non-taxable minimum wages for the manufacture and storage of moonshine without the purpose of sale, for storage without the purpose of selling devices * for its production.

Article 12.43 repeats this information almost word for word. "Making or purchasing strong alcoholic beverages (moonshine), semi-finished products for their manufacture (mash), storage of apparatus for their manufacture" in the Code of the Republic of Belarus on Administrative Offenses. Clause No. 1 informs: "The production of strong alcoholic beverages (moonshine) by individuals, semi-finished products for their manufacture (mash), as well as the storage of devices * used for their manufacture, - entail a warning or a fine of up to five basic units with the confiscation of the specified drinks, semi-finished products and apparatus ".

* It is still possible to purchase moonshine stills for home use, since their second purpose is to distill water and obtain components for natural cosmetics and perfumery.

13.03.2018

Usually such seafood is fried or boiled, but shrimp in the oven is even better - they retain their juiciness. In addition, the fried oil does not "clog" their natural taste. Use this cool idea and repeat it in your kitchen!

This is a versatile dish. It can be a great snack or a hot dish served with a side dish. If you cook shrimp meat in the oven using this recipe, then they can also be used as an ingredient in a salad.

Ingredients:

• shrimp - 600 g;
• butter - 120 g;
• seasonings;
• lime (as an option - lemon).

Preparation:

The most delicious king prawns!

To cook king prawn meat in the oven, you can use a more complex recipe that involves soaking seafood in a marinade, but this dish will taste really delicious.

Ingredients:

• large shrimps - 500 g;
• ginger powder - 0.5 table. spoons;
• olive oil - 150 ml;
• chile - 3 teas. spoons;
• lemon - 1 piece;
• dried dill - 1/2 table. spoons;
• garlic - 3 cloves;
• salt;
• vinegar - 1 table. spoon;
• pepper.

Preparation:

This dish will be appreciated even by the most fastidious gourmets, because shrimps in the oven with garlic have a very delicate texture and piquant taste. And the whole secret lies in garlic and soy sauce, which is replaced by salt. It helps the oven-baked shrimp stay juicy.

Ingredients:

• raw shrimp - 0.5 kg;
• garlic - 1 large head;
• olive oil - 30 ml;
• parsley - 3 tablespoons. spoons;
• classic soy sauce - 25 ml;
• pepper.

Preparation:

Advice! The main thing is not to overexpose the shrimp in the oven, otherwise they will turn out to be dry!

Delicious and festive - mini shrimp kebabs

For a romantic dinner, a simple but very original dish is perfect - shrimp on skewers in the oven. It will take a few minutes to cook, and the taste is simply amazing!

Ingredients:

• shrimp - 800 g;
• lemon juice - 1/2 cup;
• butter - 80 g;
• dried spices: oregano, thyme, basil - half a teaspoon each;
• garlic - 4 cloves;
• salt - 0.5 teaspoon spoons;
• parsley - several stalks;
• lemons - 3 pieces;
• ground pepper.

Preparation:

On a note! Sometimes seafood is sold already salted, so check the labels on the packaging.

It couldn't be tastier - shrimps with cheese filling

A quick and very appetizing snack that usually goes "with a bang!" in any company - shrimp with cheese in the oven. You can cook this delicacy in 20-25 minutes.

Ingredients:

• raw shrimp - 900 g - 1 kg;
• hard cheese - 200 g;
• mayonnaise (or sour cream) - 3 tablespoons. spoons;
• dried garlic - 1 table. spoon;
• salt.

Preparation:

Each of us loves to eat deliciously. Of course, it gets boring to eat dishes from the same type of food from day to day. Sometimes you want to pamper yourself with something tasty, some kind of delicacy. Some of the most popular delicacies are seafood: crayfish, crabs, mussels, shrimps, etc. Shrimps are the most popular among consumers.

Cooking use

Due to the fact that fresh shrimp spoils quickly, they are either cooked immediately or, in most cases, frozen. Frozen crustaceans can be purchased at any supermarket. There are a large number of types of them: tiger, royal, freshwater, etc. Everyone can choose a product for their taste and finance. In addition to its excellent taste, this shellfish is a storehouse of large amounts of protein, as well as vitamins and minerals. Another advantage of shrimp is their low calorie content: there are only 96 kcal per 100 grams of boiled product.

In the culinary arts, these crustaceans can serve as an independent dish or be an ingredient in any salad, soup, or snack. They can be used in the preparation of lasagna and pizza, they can be baked in the oven in combination with various products, with cheese and sauces. Often shrimps are stuffed with pasta shells and potatoes, or simply baked in a shell. The main thing, no matter what recipe is chosen, it always turns out very tasty.

There are several tips that anyone can follow to boil shrimp deliciously.

• When buying this seafood, you should pay attention to its color. Shrimps, which were boiled before freezing, that is, at the factory, have a pink color. Raw ones are gray.
• After the shrimp are completely thawed, they should be rinsed under running water.
• A pot of water is placed on the fire, into which half a lemon is squeezed out right before boiling, a bay leaf is thrown, a couple of pieces of black pepper and cloves. For fans of interesting flavors, you can add a little garlic or ginger.
• If the shrimps are pink, then after boiling the water, place them in water for 2-3 minutes. After which they are thrown back into a colander to glass all the liquid, and are laid out on a plate.
• If the shrimp are gray, that is, raw, the cooking time will increase. After the water boils, add the product to it and reduce the heat to medium. Cover the top with a lid and stir occasionally. Only very carefully, as they can easily break. Gray shrimps are boiled for 6-7 minutes. The finished seafood will float on the surface of the water and have a pleasant pink tint. After they have been fished out of the water, they are laid out on a platter, sprinkled with herbs and seasoned with lemon and a spoonful of olive oil.

Shrimp in the oven

Another simple, but very tasty dish is shrimp baked in the oven. In order to prepare this dish, you will need the following products:

• shrimp (pre-peeled) - 400 g;
• lemon juice - 1 tablespoon;
• lemon zest - 1/2 teaspoon;
• olive oil (vegetable oil is also allowed) - 1 tablespoon;
• red pepper - 1 tablespoon;
• garlic - 1-2 cloves;
• parsley (already chopped) - 1 tablespoon.

The cooking process itself will not take more than 30 minutes. First you need to preheat the oven (250 degrees). The baking sheet where the shrimp will be baked is greased with oil. All ingredients, except parsley, are mixed. After the crustaceans laid out on a baking sheet are poured over the prepared mixture, they are placed in the oven for 10 minutes until they are completely cooked. The finished product is served sprinkled with parsley. Whoever wants can pour more lemon juice on top.

Fried shrimps with garlic

To cook shrimp with garlic you will need:

• shrimp - 500 g;
• garlic - 3 cloves;
• vegetable or olive oil - 1-2 tablespoons;
• salt, pepper, lemon - to taste.

First, you should first defrost the shrimp and rinse them. Then they are dipped in oil heated in a frying pan. For 8-10 minutes, they are fried over high heat until all the water has disappeared. After the shrimps are fried, add salt, pepper, and chopped garlic to them. Then, for 3 minutes, the whole mixture is stewed under the lid. After the time has elapsed, the hotplate turns off and the finished product is left in the pan for another 8-10 minutes.

Before serving, a lemon is cut, which is served along with the crustaceans.

Shrimp kebab

In addition to the main product (800 grams of shrimp), to prepare the marinade we need:

• chili sauce - 4 tablespoons;
• olive oil - 4 tablespoons;
• cloves of garlic - 8 pieces;
• sugar - 4 teaspoons;
• salt - on the tip of the knife.

In a bowl, combine all the ingredients for the marinade. Then shrimps are placed in the finished mixture, where they are marinated for one to two hours. Finished shrimp are evenly spaced on skewers. Skewered seafood is placed on a preheated grill, where it is fried on both sides until tender.

Stuffed potatoes

It will seem to many that shrimp and potatoes do not go well at all, however, this is a misconception. Potatoes baked in the oven and stuffed with shrimps and cucumbers are perfect for an everyday dinner or for any celebration. To prepare this simple dish, you will need the following set of products:

• 4 pieces of large potatoes;
• 150 grams of boiled shrimp;
• 1 peeled cucumber;
• 50 grams of hard cheese grated on a coarse grater;
• 2 tablespoons sour cream;
• 1-2 tablespoons of mayonnaise;
• salt to taste;
• vegetable oil.

You will also need baking foil.

We wash the potatoes well under running water, grease them with oil, wrap them in foil and send them to a preheated oven for one hour. While it is baking, prepare the filling. The peeled cucumber is finely diced. If the shrimp is large enough, they can be cut in half. After cutting the ingredients for the filling, combine them in a separate plate, add mayonnaise, sour cream and some of the grated cheese. Cut the center out of the baked potatoes with a spoon so that the sides are not too thin. Mix the extracted center with the filling. After that, salt the finished potato molds inside and fill with the mixture, sprinkle with cheese on top and put in the oven for another 10 minutes.

Due to the rather high price, not everyone can afford to indulge themselves with shrimp often. However, when there is an opportunity to buy them, you should definitely do this, because the dishes prepared from these crustaceans turn out to be unusually tasty and tender.

For information on how to cook shrimp in the oven, see the next video.