Preparing a festive table for a birthday person is a rather difficult task. After all, you want not only to feed your guests satisfyingly and tasty, but also to surprise you with something. Therefore, it is necessary to think over the birthday menu thoroughly so that each of the guests can find their own dish.

We offer you a selection of recipes from which you will need to choose the most worthy ones. Our article presents simple, easy to prepare, but with all this, very tasty dishes for a festive feast in honor of a birthday. Your guests will definitely enjoy appetizers, salads and hot dishes.

Birthday salad with chicken and Korean carrots

Delicious and satisfying enough salad with boiled chicken and Korean carrots. This appetizer will decorate any table, it is simple to prepare, but it turns out very tasty.

We will need:

• Chicken fillet (breast) - 0.5 pcs.
• Small champignons - 6-7 pcs.
• Onions (small) - 1 pc.
• Korean carrots - 50 gr.
• Eggs - 2 pcs.
• Hard cheese - 30 gr.
• Mayonnaise - 2-3 tbsp. l.
• Vegetable oil - 1 tbsp. l.
• Salt to taste

Preparation:

Rinse the chicken breast under running water, boil in salted water until tender. This will take 15-20 minutes, try not to overcook, otherwise the meat will turn out to be dry. Cool the finished meat, finely chop it, or disassemble it into fibers.

Fill the eggs with cold water, put on the stove, cook hard-boiled for 8 minutes. Cool the eggs by pouring them with cold water. We clean from the shell, chop finely with a knife.

Remove the husk from the onion, rinse it well, chop it in half rings. Grind the mushrooms into thin slices.

Heat some vegetable oil in a frying pan, fry the mushrooms and onions until golden brown.

Rub hard cheese on a coarse grater.

Transfer the prepared ingredients to a convenient-sized bowl, spread the Korean carrots. Season with salt and pepper, season with mayonnaise, mix well, send to the refrigerator to soak. We put the finished appetizer into a beautiful bowl, decorate it to your taste and serve it to the table. This salad can be put in a serving ring, tamped down a little with a spoon. We carefully remove the form.
Bon Appetit!

Delicious, festive birthday salad with crab sticks in baskets

Surely there are a huge number of lovers of crab stick salad, at least I am one of them. But this salad has long become boring, today I propose to cook it in a new way. The appetizer turns out to be not only tasty, but also looks great on the table

We will need:

• Waffle tartlets - 12-16 pcs.
• Crab sticks - 100 g
• Eggs - 2 pcs.
• Processed cheese - 70 g
• Garlic - 1-2 cloves
• Fresh greens - 0.5 bunch
• Mayonnaise - 3 tbsp. spoons
• Salt to taste

Preparation:

First, let's prepare the ingredients of the salad. Eggs must be boiled, cooled and peeled. Defrost the crab sticks. Rinse fresh herbs under running cold water, dry with paper towels. Divide the garlic into cloves. We just buy tartlets in the store

Finely chop the boiled chicken eggs with a knife.

Chop the crab sticks at our discretion, you can dice it, or if you want, then straw.

Rub hard cheese on a coarse grater, or cut into thin strips.

Garlic will add a unique piquancy to the dish. We pass it through the press.

Fresh greens, finely chop with a knife, or use special scissors.

Combine the prepared ingredients in a bowl, season with mayonnaise, mix well. If necessary, add a little salt or pepper to enhance the flavor.

We lay out the salad on tartlets, decorate with crab sticks and fresh chopped herbs.
Bon Appetit!

Festive salad "Charlotte" for birthday

Preparing a beautiful, tasty and unusual salad is the dream of every housewife. If you are looking for just such a salad, then this recipe is for you. It is prepared from the most simple products. Egg pancakes salad will decorate your table and give pleasure from eating it. An appetizer with great decoration will surprise your guests.

We will need:

• Boiled potatoes - 300 gr.
• Canned green peas - 200 gr.
• Smoked meat - 150 gr.
• Mayonnaise - 150 gr.
• Eggs - 4 pcs.
• Onions - 50-60 gr.
• Flour - 1 tbsp. l.
• Vegetable oil - 1 tbsp. l.
• Parsley - 5 sprigs
• Soda - 1 pinch
• Salt to taste

Preparation:

Break the eggs into a bowl, add mayonnaise, a pinch of salt, soda and flour. Mix everything well.

We bake two pancakes from the prepared dough, let them cool. Grease the prepared pancakes with mayonnaise, roll up into a roll, cut into circles 5-8 mm thick.

Peel the onion, chop finely, add boiling water, leave for 5 minutes. Drain the water from the scalded onions and squeeze well.

Peel the potatoes, cut them into small cubes. Transfer to the onion, add a couple of tablespoons of mayonnaise, mix well.

Grind the smoked meat, combine with peas and a couple of tablespoons of mayonnaise, mix thoroughly.

Cover a deep, round salad bowl with cling film, spread pancake rolls over the entire surface.

From above we send half of the potato mass, spread the meat mass on top, finish with the second half of the potato. We close the edges of the film, put it in the refrigerator.

Before serving, turn the salad on a flat plate, rolls up. Remove the film, decorate with mayonnaise and green peas.

Bon Appetit!

Recipe for appetizer rolls of cucumbers on the festive table

The dish turns out to be very juicy, it is prepared instantly. If you have fresh cucumbers and soft cheese, then you will learn how to quickly prepare a snack and surprise guests.

We will need:

• Cucumbers - 3 pcs.
• Soft cheese (or cottage cheese) - 150 g
• Capers - 50 g
• Olives - 50 g
• Fresh dill - 4-5 branches
• Green onion - 2 stalks
• Sour cream (or mayonnaise) - 30 ml
• Salt - 2 pinches

Preparation:

Wash vegetables and herbs well. Cut off the tails of cucumbers, using a vegetable peeler or a sharp knife, turn the vegetable into long tongues.

Grind soft cheese, your favorite, or cottage cheese, with a fork. Chop the greens and add to the cheese.

Slightly squeeze the capers and olives from the marinade, finely chop. We shift to the filling, add sour cream, salt, mix well.

If you get long cucumber ribbons, then lay them out on the board, lay the filling on top. (If there are short strips, then we spread them overlapping). We form small balls from the filling, put them on a vegetable, roll them into a roll. We fix it with toothpicks so that they do not unwind. Lay out on a flat dish, serve to the table. Bon Appetit!

How to cook a beautiful "Strawberry" snack

An unusual beauty appetizer with herring looks beautiful on the table. Will definitely make you want to try it.

We will need:

• Medium potatoes - 3-4 pcs. (400 g)
• Lightly salted herring - 0.5 fillet (up to 100 g)
• Small onions - 1 pc. (100 g)
• Sesame seeds - 0.5 teaspoon
• Parsley to taste
• Beet juice - 150 ml (from one medium beet)

Preparation:

Boil the potatoes without removing the peel, wait until they cool, then peel and chop on a grater

Peel the herring, cut into small cubes. Peel and chop the onion.

Form cakes from the prepared potatoes, put the herring and onion filling, shape into a strawberry.

Dip each piece into beet juice and place on a flat dish. To make juice, you need to peel the beets, grate on a fine grater, send the resulting gruel to cheesecloth and simply squeeze out the juice.

We decorate our appetizer with sesame seeds and parsley. Bon Appetit!

How to cook gratin at home

This dish can often be found on the menu of almost every cafe. Today this delicious dish can be on your festive table. We offer a recipe for a delicious dish called "gratin", cook it, you will definitely like it.

We will need:

• Large potatoes - 2 pcs.
• Any minced meat - 250 g
• Bulb onions - 1 pc.
• Grated cheese - 100 g
• Egg - 1 pc.
• Kefir - 1 glass
• Salt to taste
• Pepper to taste

Preparation:

To prepare this dish, we need such molds. At the bottom of which, you need to distribute the onion cut into half rings

Potatoes must be peeled, rinsed well, grated on a coarse grater. Then we distribute according to the forms, salt, pepper, season with your favorite herbs.

We also grate the cheese, but do not sprinkle it with it yet.

For the sauce, mix the egg and kefir with a fork, season and distribute into shapes. With this dressing, the dish will come out very tender.

We heat the oven to 180 degrees, send the prepared gratins, not sprinkled with cheese, to bake for 20 minutes.

After the allotted time, sprinkle each mold with cheese, leave it until the cheese melts and a golden crust forms. So, our dish is ready. Bon Appetit!

Cooking hot for the festive table - pork rolls with mushrooms

This dish will decorate any table. Pork rolls marinated in pomegranate juice with delicious mushroom filling, fried with onions, herbs in sour cream filling.

We will need:

• Pork, chop (cue ball) - 600 g
• Champignon mushrooms - 6-8 pcs.
• Pomegranate juice - 100 ml
• Bulb onions - 1 pc.
• Sour cream - 4 tbsp. spoons
• Fresh dill - 2 branches
• Fresh parsley - 2 sprigs
• Flour - 100 g
• Egg - 1 pc.
• Salt to taste
• Ground black pepper - to taste
• Vegetable oil - for frying

Preparation:

Cut the pork pulp into thin plates across the fibers. We beat off pieces of meat on both sides with a kitchen hammer, covering with cling film.

Peel the onion, chop it into small cubes. Heat the sunflower oil in a frying pan, send the chopped onion. Stir the onion for a couple of minutes until golden brown.

We send finely chopped mushrooms into a pan with fried onions. Fry prepared foods for 5 minutes. Salt and pepper to taste.

Wash the greens well, blot with paper towels, chop finely. Put sour cream, herbs in a pan for champignons and onions, mix well. Simmer the filling for the rolls for another 5 minutes.

Remove the meat from the marinade, salt and pepper on both sides. Put two teaspoons of mushroom filling on the edge of each piece, form a roll. We fasten with wooden skewers so that they do not unwind

Beat the egg with a whisk. Dip each roll in flour and bathe in a beaten egg. We send the rolls into breadcrumbs and fry in hot sunflower oil on both sides.

Transfer the fried meat to a baking sheet covered with parchment paper. We bake in the oven, preheated to 170 degrees, for 15-20 minutes.

Take the finished dish out of the oven, cut it into portions, and decorate with herbs. Serving to the festive table. Bon Appetit!

Blackcurrant mousse cake for birthday

Today, mousse cakes are very relevant, they are very light, airy, with a thin biscuit cake. The cake contains cream cheese, cream, yogurt. In general, this dessert is a balance of beauty and benefit.

We will need:

For biscuit:

• Chicken eggs - 3 pcs.
• Sugar - 75 g
• Wheat flour - 75 g
• Vanilla sugar - 1 tsp

For mousse:

• Black currant - 200 g
• Powdered sugar - 100 g
• Cream 33% - 300 ml
• Cream cheese (or cottage cheese) - 200 g
• Yogurt - 200 g
• Gelatin - 1 tbsp. spoon
• Water - 5 tbsp. spoons

For glaze:

• Black currant - 100 g
• Powdered sugar - 50 g
• Gelatin - 8 g
• Water - 40 g
• Canned apricots - 1 can

Preparation:

Beat eggs with sugar and vanilla sugar until fluffy. The better the eggs are beaten, the fluffier and tastier the biscuit will be. Gently stir in the sifted flour
We transfer the dough into a mold with a diameter of 20 centimeters, bake for 20 minutes. Check for a dry toothpick.

Remove the cooled cake from the mold, cut it into two parts. Reduce one half in diameter by 1 centimeter.

For mousse, soak gelatin 1: 5 in cold water and leave to swell. We dissolve the gelatin in a water bath, or in a microwave, in pulses of 8-10 seconds. Gelatin, in no case should boil, otherwise, it will lose its qualities.

Punch currant berries with a blender, rub through a sieve. Pour powdered sugar into the currant puree, mix everything well. We leave one third for the glaze. Mix the rest of the mass with loose gelatin, add cream cheese, pour in yogurt.
Whip the cream until firm peaks, mix in the berry mass very carefully

Cover the bottom of the detachable form with food wrap. Pour out 1/3 of the cooked mousse, send half of the canned apricots on top. Then pour out another half of the rest of the mousse.

Add heated gelatin to the rest of the currants with powdered sugar. Carefully remove the frozen mousse cake from the mold. We cover the cake with icing, put it in the refrigerator.

When the icing hardens, decorate the bottom of the cake with coconut flakes, decorate the top with berries at our discretion. Enjoy your tea!

Citrus drink recipe for a festive table

A delicious refreshing citrus drink with honey will be an excellent drink for a festive table.

We will need:

• Oranges - 2 pcs.
• Mandarins - 2 pcs.
• Grapefruit pink - 0.5 pcs.
• Lemon - 0.5 pcs.
• Honey - 2 tbsp. spoons
• Carbonated water

Preparation:

We free the orange from the peel, chop the pulp into thin slices, and then into a cube.

We also peel the grapefruit, cut into pieces

We clean the tangerines, disassemble them into slices.

Peel and chop the lemon into small pieces.

Pass the prepared fruits through a juicer, spread the honey, mix until smooth.

Half fill the tall glass with water, send a couple of ice cubes. Then pour in the juice, put in a few pieces of any citrus.

Our refreshing drink is ready and ready to be served. Bon Appetit!

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Snacks

First, let's start with what is really fast and really not expensive. And these are of course snacks. The easiest birthday option is a buffet table, and next to it is music and pleasant communication. What can you fill the buffet table with? We offer several recipes.

Don't skip the regular ham sandwiches either. The modern industry says people buy pleasure. If you decorate the sandwich beautifully (and this can be done simply), then your guests will get a double pleasure. Here's an example of a beautiful waved ham sandwich with a skewer.

Stuffed tartlets! The tartlets themselves are sold in any more or less not a small supermarket and they are not expensive. So you don't need to mess around with the dough. You can stuff anything from rice with mayonnaise and herbs to minced meat with cheese, you can also make fruit. Huge selection of toppings for tartlets -.

Chicken and potatoes will also be very good. The time for cooking is minimal, the same as for the previous chicken + for peeling the potatoes. It is better to choose small potatoes. Separately, you can serve sauces (if there are several, then this will also decorate the festive table).

The next inexpensive and quick option for a birthday is stuffed champignons! We offer you a recipe with minced meat. This is the most satisfying dish. But you can fill with cheese and boiled egg and even boiled rice mixed with herbs. The main thing is to choose large mushrooms.

Here is a recipe for simple and delicious mushrooms - ““.

Salads

Well, firstly, vegetables can be served simply by slicing. This is not a lot of money, and even less time. Dress these chopped vegetables into small kebabs. Very elegant!

Make a modernized version of the famous Greek salad with croutons. It is very, very tasty! It is only important to add croutons just before serving, so that they do not soften, but are crispy and appetizing. ...

Bean salad! Yes, it is very tasty and very economical. The beans are hearty and very soft in the salad. The simplest option: boiled red beans (or canned) + boiled chicken breast + croutons + greens + mayonnaise ....

There are a lot of variations - choose any: salads with beans on the festive table.

Sweet

Napoleon from ears. Ears are the so-called cookies in the form of two circles, they are tender and crumbly. Preparing such a cake is very easy: buy 800 gram “ears” cookies and cook from 1 liter of milk. Lay the ears in layers and grease each layer with cream. Be sure to let it brew and soak.

Fried bananas. Bananas are peeled and cut into 3-4 pieces. Then roll them in flour and then in a beaten egg. And then again in flour. And deep-fry for 2-3 minutes. Very original and very satisfying. This dish is also suitable for a buffet table.

Pancake cake. This is a modern invention, although it has not yet received popular popularity, but the dessert is very tasty. Pancakes should be fried with a minimum amount of oil. To do this, add 1 tablespoon of deodorized vegetable oil to the pancake dough. grease the pan 1 time and then without oil. Any cream is suitable for such a cake, but the best one for my taste is from semolina or custard.

Your guests will not even guess that these are pancakes if you serve sliced ​​cake in portions.

Outdoor birthday

Summer and autumn are the time for organizing friendly meetings in garden plots, in the garden, in nature. The menu at these receptions should not be overly exquisite. The treat usually consists of appetizers, meat dishes prepared in the fresh air, seasonal salads and salads from raw vegetables, fruits, cakes.

The table setting is usually modest. Dishes with meals, fruit baskets, jugs of drinks, plates of cakes are placed on multi-colored, often oilcloth, tablecloths. Approach the table setting with imagination, use a stylish design, interesting little things and nuances that will make the reception of guests interesting and memorable. Serve fruits and vegetables not traditionally, but colorful and unusual.

"Garden bouquets" of vegetables and fruits look unusually impressive.

The vegetable bouquet is slices of cucumber, tomato, radish, red pepper, planted on sticks and stuck, for example, into a head of cabbage.

Fruit bouquet - slices of apples, pears, plums, apricots, peaches planted on long sticks and stuck into some large watermelon, pineapple or pumpkin. They wonderfully decorate the table and attract the eye with their shape and various colors. They also taste very good and have health benefits. Experimenting with the height of the sticks used for the "bouquets", you can get an unexpected solution in the form of three-dimensional figures from vegetables or fruits.

An excellent solution for a "picnic in nature" is to prepare various types of salads and offer them to guests a la buffet table. The rest of the dishes must be prepared so that they can be eaten standing or sitting and only with a fork.

To add a touch of humor, sandwiches prepared in a fancy shape, interestingly or ridiculously decorated, will help.

Outdoor reception can be made more attractive by serving dishes from the grill, from the grill. They are not only extremely tasty, but also spectacular. They have the advantage that they are cooked practically without fat. Due to the high temperature, the outer layer of the meat thickens, forming a crispy crust, which prevents the loss of juice, aroma and nutrients.

All types of meat, offal, fish, vegetables, such as potatoes, red peppers, eggplant are suitable for grilling. You can experiment here too by trying to grill tomatoes or onions.

In all receptions of guests, in addition to the principle of proper nutrition, it is important to adhere to one more thing, namely: do not force anyone to eat, do not force dishes on the guests' plate. The same applies to outdoor receptions or picnics.

Some hot dishes are already pretty boring, and on a holiday I want to surprise family and friends with insanely delicious dishes. Therefore, it is worth getting to know the original recipes from aromatic cod, tender pork and beef, salmon with shrimp topped with cheese.

Tender pork chops on the festive table

Pork chops will appeal to both adults and children. It is not difficult to cook them, and the result will meet all expectations.

For cooking, you need the following ingredients:

• 500 g pork;
• a glass of milk;
• egg;
• half a glass of flour;
• 1 small spoonful of sugar;
• half a teaspoon of salt;
• ground pepper;
• frying oil.

Recipe:

1. Fresh meat is washed and cut into portions. With 500 g, you get about 5 pieces 1 cm thick.
2. The pieces are beaten with a special hammer.
3. Salt, pepper and sugar are mixed in a plate.
4. Rub each piece with this mixture and pour it over with milk.
5. Turn the meat periodically.
6. Break an egg in a plate, beat it with a fork, salt and pepper.
7. Take turns out the chops and roll them in flour.
8. Then put in the egg mixture.
9. Fry the chops in oil on both sides until cooked.

The finished dish is garnished with herbs and served with mashed potatoes or light salad.

Potato boats stuffed with chicken and vegetables

Original stuffed potato boats can please your family and feed your guests.

For cooking you will need:

• 5 potato tubers;
• 1 chicken fillet;
• tomato;
• Bulgarian pepper;
• greens;
• green onion;
• butter;
• salt, black pepper;
• 100 g of cheese.

For the sauce, take:

• 50 g flour;
• 750 ml of milk;
• 40 g butter;
• salt pepper.

Step by step recipe:

1. Boil the chicken fillet until tender.
2. Boil the potatoes in their uniforms until half cooked. Peel.
3. Prepare the sauce. To do this, fry the flour in butter until golden brown. Add milk and simmer until thickened, stirring constantly. Salt and pepper to taste.
4. The cooled potatoes are cut in half lengthwise and notches are made with a spoon and a knife, giving the shape of a boat.
5. Finely chop onions, peppers and chicken.
6. Fry the filling in a pan for 5 minutes.
7. Add the diced tomatoes. Stew for 3 minutes.
8. Put chopped greens, green onion rings.
9. The boats are filled with the resulting filling.
10. The prepared sauce is poured into the mold.
11. Spread the stuffed potatoes and sprinkle it with grated cheese on top.
12. The boats are baked for 15-20 minutes at a temperature of 180 degrees.

The composition of the filling can be changed at will, adding mushrooms, beans, corn.

French meat with potatoes and tomatoes

For any celebration, you can cook meat in French. Together with potatoes and tomatoes, it turns out to be hearty and aromatic.

It is prepared from the following products:

• 600 g of meat;
• 800 g potatoes;
• 250 g tomatoes;
• 200 g onions;
• 2 cloves of garlic;
• 100 g of cheese;
• 350 g sour cream;
• salt pepper;
• vegetable oil.

Cooking progress:

1. The pork is cut into 1 cm thick slices. Each piece is beaten, seasoned with salt and pepper.
2. Then the sauce is prepared. To do this, mix sour cream with pressed garlic, herbs and pepper.
3. The potatoes are peeled and cut into slices. Salted.
4. The onion is chopped in half rings.
5. Tomatoes are cut into slices.
6. A little vegetable oil is poured into the mold.
7. Lay out a layer of potatoes and grease it with sauce.
8. Onion is laid out on top, then meat and sauce, then onion again.
9. Next, place the potatoes with sauce.
10. Tomatoes are the last layer. They are also smeared with sauce.
11. Cover the dish with foil and put in a preheated oven for 60 minutes. Temperature - 200 degrees.
12. 10 minutes before cooking, sprinkle the dish with grated cheese.

• Cooking time:
• Type of dish: Festive dishes
• Kitchen: Russian
• Complexity: The average

Tell me, what festive meal is complete without delicious meat dishes? Well, maybe vegetarian or lean. Usually, people always buy meat for the holiday, and prepare a lot of goodies: pies and boiled pork, fried ribs and baked meat in French, chops and cutlets, and there is no more to list. Today we want to offer you a selection of meat dishes for your birthday, or for the New Year's table, all recipes with photos, simple and tasty, which are easy to prepare, and will not take much time.

Pork dishes in a pan

Pork meat is one of the most popular products for every housewife. Not a single feast will pass without meat dishes, and in everyday life everyone loves to eat meat. It can be used to make rolls, cutlets, pies, delicious snacks and much more. We offer you pork dishes, in the oven, slow cooker, in a pan - choose what you like and set a delicious table for your birthday or any other holiday.

Check out another good selection:, everything is simple, tasty and easy to prepare.

The taste of the prepared dish is influenced not only by the list of ingredients, but also by the choice of the right meat. To make the fried pork soft and juicy, you need to take the meat of the shoulder, neck or leg.

Fried chop with beer

Products:

• 1 kg pork (neck)
• 1 glass of light beer
• 200 g flour
• 60 g salt
• Rendered fat
• Salt pepper

How we will cook:

1. Cut the meat along the grain as thin as possible.
2. Put on a cutting board, cover with cling film so that pieces of meat do not fly in different directions, and beat off.
3. Rub with salt and pepper, put in a bowl and add beer for 3-4 hours.
4. Then rinse the chops under running water and pat dry with napkins.
5. Dip each piece in flour and spread over hot fat. In this case, the fire should not be large, but also not very small.

Cover the pan with a lid, turn the meat after 5 minutes.

Fried pork with onions

Fried meat dishes are fragrant, have their own special charm, the main thing is not to overcook, this will dry the meat and spoil the dish.

• 500 g fillet
• 4 cloves of garlic
• 3 white onions
• ¼ teaspoon each: paprika, coriander, provencal herbs, turmeric, rosemary
• Salt pepper
• Refined oil

Recipe:

1. Cut the meat into pieces, heat a little oil and lay out the pork.
2. Make the fire large at first, so a crust will turn out and in the future the meat will be juicy.
3. After 5 minutes, add garlic and onion, chopped into half rings. Stir food with a wooden spoon.
4. Add a glass of water, reduce heat, and without covering, wait until all the water has evaporated.

Now you can add the spices, cover and leave for another 5 minutes.

Fried pork with potatoes

Products:

• 500 g pork
• 0.5 kg potatoes
• A piece of bacon per 100 grams
• Salt pepper
• 2 cloves of garlic, or more

1. Cut meat, bacon and potatoes into cubes.
2. Put bacon in a frying pan, fry and remove greaves.
3. Send meat to the pan, stirring constantly, until browned.
4. Add potatoes, continue to fry until the potatoes are golden brown.
5. Then add the crushed garlic, salt and season.
6. Cover and leave until cooked through.

This dish is perfect as a hot one for a birthday, when close friends gather, or just for a homemade dinner.

There are also many delicious dishes with potatoes, simple and tasty you can cook. Look to any table.

Pork steak in a frying pan

From a series of simple and tasty dishes, even for a holiday, even for dinner for the family.

• 4 steaks with bone
• Pinch of Provencal herbs
• 0.5 teaspoon of sweet paprika
• 1/3 teaspoon curry and the same amount of turmeric
• Pan oil

Recipe

1. Wash and dry the pork.
2. Mix all the spices, rub the meat with them.
3. Put the steak in a container with a lid and put it in the walking chamber on the lower shelf for a couple of hours.
4. Then heat the oil, put two pieces of pork, fry on both sides. Five minutes will be enough.
5. Reduce heat, cover and cook for 15 minutes on each side.

Pork ribs in a pan

Ingredients:

• 800 g ribs
• 2 blue onions
• 100 g soy sauce
• ½ teaspoon sugar
• 30 ml vinegar
• Black and red pepper (ground)
• Frying oil

Cooking instructions:

1. Wash the pork, chop into portions, put in a glass container.
2. Cut the onion into half rings and add to the ribs.
3. In a small bowl, combine all the other ingredients, stir with a fork until the salt and sugar are completely dissolved.
4. Pour the resulting sauce over the meat, mix everything well with your hands, cover with foil and refrigerate for one hour.
5. Heat oil in a deep frying pan over high heat, add meat and fry until golden brown.
6. Then pour the marinade along with the onion, reduce heat, close the lid and simmer for 30 minutes.

Delicious and juicy ribs are ready.

Nut-breaded chops

Chops are always prepared for birthday or any occasion, they are always popular. But today we will cook them in a special way, it is very tasty!

• 4 pork chops
• Parmesan cheese - 50 g
• 3-4 allspice peas
• Rosemary pinch
• Ch.L. icing sugar
• The same amount of sage
• Peeled walnuts - half a glass
• Sour cream - 1 full spoon
• Some refined oil
• One protein
• Bread crumbs - 3 tbsp. spoons

How to prepare a dish:

1. Wash the meat, dry it and beat it off with a hammer.
2. Mix all the seasonings and rub the chops with them. Fold into a container with a lid and leave in the refrigerator for a day.
3. Before proceeding to cooking, take out the meat and leave to heat for half an hour.
4. Mix protein with sour cream, grind nuts into powder and mix with breadcrumbs.
5. Preheat a frying pan, turn on the oven at 200 degrees.
6. Dip the meat in protein, then in breading, fry for a few minutes on both sides.
7. Put on a baking sheet, on which first lay parchment paper.
8. Send in the oven for 10 minutes.

Look more step by step recipe - very simple and very tasty!

Pork in a slow cooker

With the advent of multicooker in our kitchens, cooking has become both easier and more interesting. Pork turns out great in this unit, because it steams well in it, does not lose its juiciness, and the dishes turn out to be excellent.

Pork with potatoes

Products:

• 700 g pork
• 4-5 large potatoes
• 2 onions
• 1 carrot
• 2 cloves of garlic
• Sunflower oil
• Salt pepper
• Lavrushka

Recipe:

1. Cut the meat into pieces and place in a bowl.
2. Cut the onion into strips, cubes or half rings, it depends on your preference. No matter how you grind it, the taste of the dish will not change.
3. Mix it with potatoes and mash the food lightly with your hands.
4. Add potatoes, cut into small cubes or cut into 4 pieces (if the tubers are small).
5. Salt, add pepper, not sparing, carrots, cut into thin cubes and butter.
6. Mix everything and put in a multicooker bowl.
7. Close the lid, turn on "Extinguishing".

Pork with vegetables

We will need:

• 500 g tenderloin
• 2 eggplants
• 3 tomatoes
• Parsley and dill
• Refined oil
• 2 tsp honey
• 1 large onion
• Salt pepper
• 2 bell peppers
• 2 cloves of garlic

Cooking method:

1. Cut the meat into pieces of about the same thickness, lightly add salt and put in a multicooker bowl.
2. Pour a couple of tablespoons of butter and turn on the "Fry".
3. Fry lightly, stirring, put on a plate.
4. Cut onion and pepper into strips, eggplant into slices, chop the garlic finely.
5. Put the onion in the oil where the meat was fried, fry, change the program to "Stew", add the rest of the vegetables and simmer for five minutes under a closed lid.
6. Then lay out the meat, add 1 glass of water, honey, salt, pepper.
7. Close the lid and set "Stew" for 30 minutes.

Pork with mushrooms in a slow cooker

A simple and tasty dish, even for a hot festive table, even for a family dinner.

Products:

• 600 g tenderloin
• 400 g champignons
• 2 carrots
• 1 large onion
• 1 red and 1 green peppers
• 200 ml of water
• 2 tablespoons of starch
• 3-4 potatoes
• 4 tablespoons of vegetable oil
• 200 g sour cream
• Salt pepper

How to cook:

1. Wash the mushrooms and cut into two parts, if large, if small, then leave whole.
2. Cut the meat into small pieces, wash.
3. Cut all other vegetables into strips.
4. Pour oil on the bottom of the multicooker, put the meat and cover with vegetables.
5. Season with salt, add more pepper.
6. Dissolve the starch in cold water, combine with sour cream, lightly salt, pour into a bowl and add water.

That's it, now set the "Extinguishing" program for 1.5 hours.

Beef dishes in the oven

In general, meat is an excellent product, and beef has a special value: dishes made from it are not fatty, nutritious, more dietary. And there are a great many options for cooking beef. The main thing is to choose the right cooking method and adhere to the recommendations so that the meat does not turn out tough and tasteless. Properly prepared beef meat dishes delight with tenderness and taste. Prepare it for your birthday, guests will definitely appreciate your efforts.

Beef with pumpkin

Products:

• 400 g beef
• 500 g sweet pumpkin
• Sunflower oil gram 20
• ½ teaspoon coriander and the same amount of paprika
• Salt pepper
• 150 ml of water

Peel the pumpkin, cut into large pieces and fry, stirring occasionally. Put on a plate. Wash the meat, cut into small cubes and fry in the same oil where the pumpkin was fried. Place the food in a small baking sheet or in a fireproof dish. Add hot water, cover with foil and place in a preheated oven. Bake for about an hour at 180 degrees.

Greek beef

Products:

• 1 kg of veal
• 400 g pasta "orzo"
• 3 tablespoons tomato paste
• 0.5 cups olive oil
• 2 large tomatoes
• ¼ teaspoon nutmeg
• 6 glasses of water
• Salt pepper

Detailed recipe for cooking:

1. Cut the meat into portions, heat the oil in a cauldron and fry on all sides.
2. Add a glass of water and simmer until half cooked.
3. Place in a baking sheet or pyrex.
4. Dissolve the tomato paste in water, pour over the meat, add salt and spices, pour in the oil, the remaining water and put in the oven.
5. Set the temperature to 200 degrees.
6. Bake for another 20 minutes, then remove the baking sheet carefully so as not to burn yourself.
7. Pour in the paste, spreading evenly, mix lightly and send to cook. It will take another 20 minutes.

Beef lula kebab

Usually this dish is cooked on charcoal, but the lula kebab cooked at home in the oven is also good. It turns out a juicy and very, very tasty dish.

Products:

• 1 kg beef tenderloin
• 300 g fat tail fat
• 1 teaspoon ground black pepper
• 4 large onions
• A little parsley
• 1 teaspoon dried basil
• Wooden skewers (small metal skewers can also be used)

1. Peel the onion, cut into several pieces and roll it along with 250 g of bacon. Chop the remaining piece finely.
2. Cut the beef into pieces and scroll in a meat grinder, add onion and bacon to it and mince it again.
3. Add salt, parsley and spices to the minced meat.
4. To get a delicious kebab, you need to knead the minced meat for about 8 minutes. Do not be lazy, the result of the ready dish will justify your efforts.
5. Then the minced meat needs to be beaten off a little, throwing it with force on the table several times.
6. Put in a container with a lid and leave in the refrigerator for 1 hour.
7. Soak wooden skewers in ice water, get minced meat, mold sausages and string them on cooked sticks.
8. Spread on a baking sheet, but not on the bottom, but on the edges of the sides.
9. Place parchment paper on a baking sheet.

Preheat the oven at 200 degrees, cook for 10-12 minutes. In order for the kebabs to be fried evenly, you need to turn them over constantly.

Beef baked in foil

Ingredients:

• 1 kg of selected beef
• 1 head of garlic
• 1 spoonful of black and red ground pepper
• 1 large carrot
• Foil
• Culinary twine

Cooking method:

1. Wash a whole piece of meat, pat dry with a paper towel and rub well with salt and spices.
2. Pull with twine on all sides, put in a glass container, cover and put in the cold for 4 hours.
3. Make wide indentations in the meat with a knife and stick in the carrots, cut into long strips. Then make smaller indentations and poke garlic into them, cut in half lengthwise.
4. Now put the beef on the matte side of the foil. It is not necessary to pack tightly so that there is space above the beef.
5. Transfer to a baking sheet and send to bake for 2 hours at 200 degrees.
6. 10 minutes before the end, cut the foil and let it brown.

Juicy and aromatic beef is ready. Simple recipe, great results.

Multicooker beef

Beef meat itself takes a very long time to cook, but using a multicooker saves time. By putting the meat in the kitchen appliance, you can do other things, and not worry that the meat will burn. For the cooking result to be satisfactory, you also need to skillfully choose a piece of good meat. Sometimes beef comes across, which can remain tough even after 3-4 hours of cooking. Therefore, it is best to choose: upper thigh, tenderloin, abdomen and shoulder blades.

To make meat dishes made from beef really tasty, it is best to pre-marinate it. Marinade can be made from any spice, adding lemon, which breaks down the tough fibers of beef very well. Spices such as turmeric, coriander, bay leaf, paprika and mustard go well with beef.

Beef with prunes

Products:

• 200 g prunes
• 1 kg of beef
• 2 tablespoons tomato paste
• 3 onions
• 4 cloves of garlic
• 1 liter of water
• 2 bay leaves
• Black feather and thyme
• 3 tablespoons of vegetable oil
• 2 tbsp. spoons of pine nuts
• 2 tablespoons flour

1. Pour prunes with hot water, rinse, and cut in half.
2. Cut onion and garlic into cubes, small pieces of beef.
3. Put all the products in the multicooker bowl, add spices, nuts and oil.
4. Dissolve tomato paste in water, add flour, mix well so that there are no lumps, pour over the meat.
5. Close the lid, set the "Stew" program, cook for 2 hours.

Beef with vegetables

Products:

• 500 g beef tenderloin
• 1 green, red and yellow pepper
• 2 blue onions
• 200 ml red wine
• A little paprika, ground pepper, parsley and cinnamon
• 2 tablespoons thick tomato paste
• 1 large carrot
• 100 g pitted prunes
• 500 ml of water
• Vegetable oil, any
• 3 cloves of garlic

How we will cook:

1. Divide the meat into small pieces, pour a little oil into the multicooker bowl, turn on the "frying" program and fry the beef, turning each piece over.
2. Chop the onion in half rings, and then cut it in half, cut the carrots into small strips, cut the peppers into slices.
3. Add vegetables to the bowl and leave for 6-8 minutes, remembering to stir with a plastic spoon.
4. Now pour red wine over the meat and wait until all the alcohol has evaporated.
5. The meat is stewing, the wine has evaporated, it's time to add all the spices, water, chopped garlic and tomato paste.
6. Mix all products thoroughly, close the lid.
7. The multicooker will cook our beef, we just need to set the "Stew" mode for 1 hour.

When the program stops, open up and add the prunes, which go very well with the beef. Turn on and leave for another hour.

Lamb dishes

Lamb is not very popular with us, or maybe we just don't know how to cook it? Eastern peoples have adapted to prepare a bunch of delicious dishes from lamb, but we will try to cook a couple of them for our table too. Believe me, this is delicious!

Lamb pilaf

Usually, when we hear "mutton", a fragrant and delicious pilaf immediately comes to mind. Many housewives cook this wonderful dish at home, each has its own recipe and little secrets of making real pilaf. Today we offer you Iranian pilaf.

Products:

• 500 g lamb with bone
• 2 cups rice (Mistral Indica)
• 2 large onions
• 2 small capsicum hot peppers
• 1 head of garlic
• 2 carrots
• 80 ml vegetable oil (preferably cottonseed oil)
• 4 tablespoons white raisins
• Coarse salt
• Red pepper mix, curry

Cooking method:

1. Pour raisins and rice with water, leave aside and start slicing onions and carrots.
2. You need to cut these vegetables into strips, not large, but not very small.
3. Heat the oil in a cauldron so that it practically boils, and throw spices into it, an amazing aroma will go through the house.
4. It's the turn of the lamb, we fry it a little, turning the pieces over.
5. Add the onions, fry lightly, toss in the carrots to stew the vegetables a little.
6. Add rice and coarse salt, add raisins and pour hot water. The amount should be such that it covers the food with two fingers, close the lid, reduce the heat to a minimum.

Many people say that after this it is not necessary to interfere with pilaf, some argue that it is still necessary to alter it. After 10 minutes, we will mix, stick in a head of garlic and two bitter peppers. Now you do not need to touch the pilaf, after 20 minutes turn off the heat and leave without opening the lid for another 20 minutes.

Perfect for such a dish, see the recipes from the photo.

Lamb shoulder in the oven

An excellent, simple and tasty dish, the recipe is not difficult to prepare, it is perfect for a festive table, but be sure to serve hot!

• 150 g mayonnaise
• Some fresh basil leaves
• 1 large onion
• 2 cloves of garlic
• Bunch of parsley
• Salt pepper

Recipe:

Lamb meat is very tasty, but not many people know how to cook it, simply due to the fact that in many regions it is simply not sold, and there is no experience. Properly cooked lamb is delicious, aromatic and juicy.

1. Wash a whole piece of lamb and be sure to blot it with paper towels, otherwise the spices and seasonings will not stick to it well.
2. Wash greens, put in a blender, chop together with onions and garlic.
3. Transfer the chopped mixture to a bowl, add mayonnaise, more pepper and salt.
4. Grate a spatula with this sauce on all sides, the sauce may not be enough, if the piece is large, then you need to add a little mayonnaise.
5. Tear off 2 large pieces of foil so that you can wrap the meat well.
6. Put the mutton on the matte side of the paper and wrap it in a bag.
7. Turn the oven on in advance at 250 degrees and send it to bake for a quarter of an hour.
8. Then reduce the temperature to 180, continuing to bake for another hour.
9. Then remove the top layer of foil and leave until completely baked.
10. The time required for each oven is different. Just look at the resulting crust, pierce it with a knife. The meat should be soft, the soup is transparent, without signs of blood.

We told you what meat dishes you can cook for your birthday, simple and tasty, see recipes with photos, choose, cook, treat guests.

And what Russian does not like delicious food! A festive feast is a favorite entertainment in our country. And although the crisis is not conducive to special financial recklessness, the holiday is sacred. And for a holiday, how not to cook something special from meat to please your man and other meat-eaters!

So, let's start to surprise and amaze. But let's start with something traditional.

• Pork (neck or shoulder blade, preferably slightly with fat) - 1 kg;
• garlic - about half a large head;
• salt, black pepper, cinnamon - to taste;
• water - 1 (or slightly more) glass;
• egg - 1 piece;
• flour - how much is required.

My meat, we cleanse it from unnecessary and simply ugly, giving it a pleasant, finished shape.

Wipe thoroughly from moisture and rub with spices. You can pre-stuff with garlic, or season with it, finely chopped, along with spices.

Wrap the meat in plastic wrap and leave in the refrigerator overnight.

The next day, from eggs, water and flour we prepare the dough as for fried pies: not steep, and not liquid. It should be enough to wrap a piece of pork. If not enough, do more.

The best side dish for boiled pork is cucumbers or pickled fruits. Don't forget to serve the horseradish. The wine, of course, is red.

Roll out the dough rather thinly, wrap the pork in it, pinch the edges. Now we wrap everything together in foil (the foil should not be close to the meat) and place in the oven at 200 degrees. You know your oven better, think about whether you need to pour some water into the baking sheet or the meat will not burn like that?

We bake for 40 minutes, then lower the temperature by 10 degrees and bake for another hour, adding water if necessary.

It is better to cool the meat in foil, then remove the foil and caked dough (it does not need to be served, but there are people who like to eat it) and leave to sit in the refrigerator for several hours. Can be prepared for boiled pork.

Pork is a traditional dish for. But boiled pork will be appropriate on any festive table and is eaten with appetite and gratitude by everyone, from small to large, who got it. Delight your parents with boiled pork.

French meat

Let's try to slightly lower the calorie content of this amazing dish, which is killer for almost any figure.

• Meat (take pork without fat) - 1 kg;
• onions - a couple of medium-sized onions, you can even smaller;
• oyster mushrooms - 400 grams, you can take standard packaging;
• hard cheese (take low-fat) - to taste, who love - 300 grams, who do not - and 100 is enough;
• mayonnaise - homemade or ordinary, do not take light - there are only GMOs;
• salt, pepper - to taste.

Wash the oyster mushrooms, cut not too finely, finely chop the onion.

In a frying pan with a small amount of oil, steam a little oyster mushrooms and onions, for 7-10 minutes, no need to fry.

Cut the meat across the fibers into pieces about a centimeter thick, cover with cling film and lightly beat.

Put the pieces on a baking sheet, lightly greased with fat or vegetable oil. If you like salty and peppery, it's time to make the meat that way. But do not get carried away - cheese and mayonnaise will be salty.

The dish is fatty, so it is better to serve it with fresh tomatoes or herbs. We wash it down, of course, with dry red. And who does not like - let him drink water: to drink such a semi-sweet one is not for the faint of heart.

Lubricate each piece generously with mayonnaise, put the onion-mushroom mixture on it, and sprinkle (more or less generously) with grated cheese on top.

We bake for 40 minutes in the oven at 180-190 degrees. If the cheese is not browned, increase the temperature to 250 degrees by 2-4 minutes, but do not overexpose the meat!

Perhaps another variation on the theme of meat traditions is pork ribs. Let's cook them with vegetables.

• Pork ribs - 1 kg;
• potatoes - 4-5 pieces;
• carrots - 1 medium;
• frozen broccoli, or cauliflower, or Brussels sprouts, or a mixture - two handfuls;
• green beans - a couple of handfuls;
• frozen peas - a handful;
• young corn - 1-2 ears;
• mustard, ketchup, vegetable oil - 2 tablespoons each;
• salt, a mixture of peppers, oregano, paprika - to taste; you can add cumin or rosemary, but this is not for everybody.

Rinse the ribs thoroughly and cut into portions.

Mix the ketchup, mustard, butter, spices and rub the ribs with this marinade. Cover with plastic wrap and refrigerate for a couple of hours.

Peel and cut the potatoes into slices, carrots into slices, Brussels sprouts into halves, and disassemble other types of cabbage into small inflorescences. If your beans are not frozen, but fresh, we will cut them into pieces 3-4 centimeters long. Cut the corn cobs across into circles up to a centimeter thick.

Serve hot, no additional garnish required. You can serve sour cream or yogurt with chopped herbs as a sauce.

Put all the vegetables in a saucepan with a little oil, add water and simmer for about 7 minutes. If you can't live without onions, add a little, but it's good without it.

Put the vegetables in the form, on them - ribs and pour the remnants of the marinade.

We will bake at a temperature of 200 degrees for 40 minutes under the lid, and then another 10 minutes without the lid. Ribs are very different, be sure to check readiness.

Such a dish is well suited if you do not know exactly how many guests will be and how hungry they will be.

And here is a couple of similar dishes from the series "Darling, I'll be there in half an hour, and there are still twenty people with me." Joke. In general, when "there is no time, but meat is needed."

If there is no time at all, then “pork with eggplant”, but “chicken with eggplant” is not at all the same. Although, everything is individual.

• So, meat - 1 kg;
• eggplant - 3-4 pieces;
• bow - a pair of heads;
• garlic - 1 medium head;
• vegetable oil for extinguishing - quite a lot;
• salt to taste.

Wash the meat well, dry it, cut it into small pieces across the fibers. You can cover with cling film and beat off a little.

Then add salt and rub with garlic, passed through a garlic press, cover with cling film and let stand.

In a good saucepan, keep chopped onion on fire until it becomes transparent.

For a side dish, you need something neutral - boiled potatoes or even rice.

Wash the eggplant and, without peeling, cut it into cubes (or, if you want, into half rings).

Put meat, eggplants in a stewpan with onions, pour oil and water and simmer on the lowest heat until the meat is cooked.

The dish will turn out to be very spicy and spicy, children will not eat (and nutritionists would not recommend them), and adults will not.

The second festive meat dish from the same opera is pork with mushrooms.

• Pork (shoulder, ham) - 1 kg;
• mushrooms (champignons, oyster mushrooms, forest mushrooms - just not a mixture; different mushrooms have different cooking times) - let's say the same amount, but less is possible.
• onion - 2-3 heads;
• sour cream is quite fat (not less than 20%) - 400 grams or more;
• butter - 50 gr;
• vegetable oil - 2 tablespoons;
• salt to taste;
• if desired - grated cheese, 150 grams.

Wash the mushrooms, if the forest ones, boil them, cut them into large pieces. Chop the onion.

Put butter in a frying pan, melt and hold the onion in it until it becomes transparent. It is advisable not to fry!

Wash the pork, dry it, cut it into small pieces.

Mashed potatoes or vegetables are good for this dish, but you can also use the same rice. Then it is desirable to stew rice with vegetables: with peas, corn and bell peppers.

Put meat, mushrooms and onions in a mixture. Mix the sour cream with salt and water (the sauce should cover the meat with mushrooms) and pour it into the mold. We put in the oven at 180-190 degrees.

Covered for the first 40 minutes is best if possible, but the sauce tends to run off, so watch your way.

Then the lid must be removed, and the cheese, if you want, fill up and cook for another 20 minutes until the meat is ready. Offer to cook this dish.

Shank with cabbage and other goodies

• Boiled-smoked knuckle (boneless possible) - a couple; however, look at the size of the shank and the number and “quality” of guests: another guest will crush a whole shank;
• semi-smoked sausages - 400 grams;
• sauerkraut - from half a kilo;
• fresh cabbage - half a small cabbage;
• bay leaf, peppercorns, tomato paste;
• vegetable oil - 5 spoons;

Wash the knuckle thoroughly, scrape it if necessary, and put it to boil in a small (just to cover it) amount of salted water. There are also peppercorns and bay leaves.

While it is boiling (for at least an hour), chop fresh cabbage. If the pickled is coarsely chopped, you need to chop it. Kitchen scissors are suitable for this purpose.

Sometimes the cabbage burns. Make sure that this does not happen, stir it from time to time.

Cut the sausages into small circles, quickly fry in a saucepan in vegetable oil, add both cabbages there, mix - and let it all be stewed for about 40 minutes.

Now the pores have come to take the form, lay out the cabbage with sausages, and on top of it - the shank. And all this - in the oven at a temperature of about 170 degrees.

The only thing missing is beer. What sandwiches to complement the festive beer table, read in.

Pork roll

• Pork tenderloin - 1 kg;
• smoked or raw bacon in strips;
• champignons - 800-900 gr;
• onion or garlic - to taste;
• parsley or other greens - 1 bunch;
• butter - 50 gr;
• cheese - 300 gr.

Peel the champignons, cut into slices and fry in oil with the addition of chopped onions or garlic. Remove from heat and let cool slightly.

Wash the parsley, chop and add to the mushrooms. Rub the cheese on a fine grater.

Wash the pork, dry it, cut it across the fibers. Now cover with cling film and beat off.

It is better to serve this dish with potato salad or any.

Lay out the beaten pork on a foil in one layer to make a layer of meat.

Put the filling and grated cheese on it.

Wrap the roll using the film, wrap it in bacon, put it in the mold.

Cover with foil and place in the oven at 180 degrees.

We bake for about an hour, check the readiness by piercing the roll with a narrow knife.

If the juice is transparent, you can remove the foil and bake the roll at 220 degrees until crusty.

And now for the dishes that children will appreciate. They are ideal for a children's party.

• Pork - 800 gr;
• potatoes - by volume of pork;
• mayonnaise - pack;
• garlic - half a head;
• cheese - 300 gr.

Prepare the pork: cut across the fibers, cover with foil and lightly beat.

Put the pork in a saucepan, add a little water, squeeze a couple of garlic cloves, salt and cook over low heat for about 30 minutes.

The garnish is already included, and it's nice to complement it with fresh vegetables.

Peel the potatoes and cut them into thin slices (you can even use a potato peeler), put them on top of the meat, squeeze another clove of garlic, lightly salt and cover with mayonnaise mixed with water so that the potatoes are covered.

Let's cook for another 20 minutes under the lid.

Now squeeze out the rest of the garlic and fill it with cheese. If the stewpan is good for this, put it in the oven at 220 degrees for 10 minutes. If not, let it sit under the lid for 10 minutes over low heat.

Pate

• Minced meat - 1 kg;
• chicken liver 300 gr;
• a roll soaked in milk;
• eggs - 3 pcs;
• sweet peppers - 2 pcs, preferably red;
• greens - 1 bunch;
• cauliflower - half a large cabbage;
• butter - 50 gr;
• salt, pepper, onion, garlic - to taste.

Rinse the liver, clean it, mince it.

Mix the minced meat with eggs, liver, bun and eggs with a blender. Cut the pepper into cubes and simmer for about 7 minutes. Add the onion and garlic there.

Now add chopped greens, pepper and cauliflower divided into inflorescences, salt and pepper to the minced meat.

Lubricate the form with butter, lay out the minced meat, cover with foil and bake in the oven at 180 degrees for 30 minutes. Check the readiness.

Now, if the juice is already clear, remove the foil, grease the surface with butter and return to the oven for 10 minutes.

A light pate can be prepared.

A meat dish, but more than one, will become a favorite of any holiday!