How to bake pancakes without messing up a pile of dishes? Yes, so that both quickly and tasty, and from the products that are always at hand?

Probably, these questions were asked by almost every housewife, who stood at the stove and thought with horror that she would again have to wash this flour and the stuck dough.

And there is a way out! Pancakes in a bottle. Haven't you heard of this?

Let's take a close look at the recipes.

Traditional Pancakes

To prepare this dish directly in the bottle, you need a set of products: medium fat milk - 0.6 l; granulated sugar - 3 tablespoons; flour - 2/3 cup; egg - 2 pcs.; vegetable oil - 3 tablespoons; salt.

This recipe will allow you to knead the dough right in a regular plastic bottle. This is a great time saver.

After all, you will not have a whole mountain of used dishes, there will be no need to turn on a mixer or blender. And you don't even need a ladle anymore. These are miracles, these pancakes in a bottle!

Recipe with photo:

1. I insert a funnel into the neck of a plastic bottle.
2. Sift the flour and carefully pour it through the funnel.
3. Crack the eggs just above the neck and add to the mixture.
4. I pour milk at room temperature and butter.
5. And only now I take out the funnel, close the lid tightly. I begin to actively shake the bottle. Make sure the eggs are shaken well, and the mass has acquired a uniform consistency. Of course, you can beat the eggs a little in a separate bowl, but this will already be a slightly different cooking option.
6. I open the lid and slowly pour the contents from the neck onto a hot frying pan (after pouring some oil on it).
7. I bake on each side until golden brown.
8. Serving straight from the stove. Jam, sour cream, condensed milk are perfect for these pancakes.

Pancakes mixed with kefir

This pancake recipe allows you to bake delicate and very airy pancakes by kneading the dough with kefir right in a plastic bottle.

In order to bake them, you need to take the following set of products:

low-fat kefir - 2.5 cups; flour - 1.5 cups; granulated sugar - 2.5 tablespoons; vegetable oil - 2 tablespoons; salt.

Cooking pancakes in a bottle, mixed with kefir:

1. I will use a funnel and add the pre-sifted flour, a pinch of salt and sugar.
2. Shake the bottle lightly to mix the mixture evenly.
3. I pour in kefir at room temperature and sunflower oil.
4. Once again, I shake the bottle more intensively, having previously closed it with a lid. The mass mixed with kefir should turn out to be homogeneous and without lumps.
5. I remove the lid and pour a small portion of the dough right through the neck onto a preheated frying pan (having greased it with oil beforehand).
6. I evenly distribute the mass on kefir over the surface of the pan, tilting it in different directions.
7. Fry on both sides until golden brown.

Pancakes in a bottle with kefir are no worse than their counterparts mixed in the usual way.

Pancakes mixed with mineral water

This low-calorie pancake recipe lets you knead the dough using gas water. Thanks to the gas bubbles, the pancakes are incredibly tender and fluffy.

In order to prepare them, you need the following set of products:

min water - 0.5 l; eggs - 5 pcs.; flour - 1 glass with a slide; vegetable oil - 3 tablespoons; sugar - 1 tablespoon; baking powder; salt.

The recipe with the video looks like this:

1. I pour pre-sifted flour mixed with baking powder into a bottle.
2. I add granulated sugar and a pinch of salt.
3. I shake the bottle with the contents so that the whole mass is evenly mixed.
4. I pour in sparkling water and oil.
5. I crack the eggs and add to the bottle.
6. I twist the lid and begin to shake vigorously so that the contents are of a uniform consistency.
7. Pour a small portion of the dough into a preheated skillet and distribute it evenly in a thin layer.
8. Fry on both sides.

Openwork pancakes from a bottle

The bottle does more than just mix the base. It will be needed in order to give the pancakes a beautiful shape or bake an intricate pattern from them.

Well, after a good practice, you can delight your loved ones with pancakes in the form of your favorite animals or heroes, turning cooking into a festive event!

In order to prepare them, you need to take the following set of products:

milk - 2.5 cups; flour - 1.5 tbsp.; egg -2 pcs.; granulated sugar - 3 tablespoons; vegetable oil - 2 tablespoons; starch - 2 tablespoons; salt.

The recipe with the video is as follows:

1. I pour the sifted flour through the crow right into a plastic bottle.
2. I add starch and sugar. I add a little. And I begin to actively shake the bottle so that everything is thoroughly mixed.
3. I pour out the milk at room temperature.
4. I split the eggs and also send them through the funnel to all the contents.
5. Finally, add vegetable oil. I close the stopper and shake the bottle vigorously.
6. Now is the most crucial moment. By the way, you can do this procedure only once, and then, if necessary, use the already prepared hole. I heat the needle or awl and make a small hole in the center of the cork. It is through it that I will pour the contents.
7. On a hot frying pan with the addition of butter, I "draw" various patterns and figures with the dough.
8. I fry pancakes in the usual way.
9. Before a new batch of pancakes, I shake the bottle so that the starch does not settle down below.

Chocolate pancakes from a bottle

A real treat for lovers of pastries and chocolate. And if you use the above method, you can easily bake chocolate openwork pancakes and please yourself and your children.

By the way, you can safely involve children in the cooking process. After all, there are no fragile dishes here, no dirty dishes and a flying ladle. And as for mixing and shaking the bottle, kids can easily cope with this even better than adults.

In order to bake such pancakes, you need the following set of products:

milk - 3 glasses; flour - 250 g; cocoa - 4 tablespoons; vegetable oil - 3 tablespoons; granulated sugar - 3 tablespoons; baking powder; vanilla; salt.

1. I put the bottle on a flat surface, insert a funnel into the neck and start pouring the sifted flour.
2. Behind it in the bottle is cocoa and sugar mixed with vanilla and baking powder.
3. I add a little and shake the dry mixture.
4. I pour milk at room temperature.
5. Let's follow up sending the oil and close the lid. I begin to shake the bottle vigorously so that the mass is homogeneous.
6. Further, if you want to get delicate pancakes, then pour the mass through the hole in the lid. Or, like me, unscrewing the lid, pour a little dough straight from the neck and bake pancakes in the usual way.

Do not forget to preheat the pan by dripping vegetable oil on it.

Pancakes from dough on water

Pancakes familiar to us with the use of water can be made without staining anything except the frying pan (you cannot do without it, as you know). And any unnecessary plastic bottle of a suitable volume will help us prepare the base.

In order to knead such a pancake dough, you need the following set of products:

2.5 glasses of water; 1.5 cups flour; 2 eggs; 3 tbsp sunflower oil; granulated sugar; baking powder.

The preparation is as follows:

1. I pour the sifted flour into the bottle through a funnel. I also send granulated sugar mixed with baking powder there. I shake a little so that the mixture is homogeneous.
2. I'm breaking eggs.
3. I add water at room temperature and sunflower oil. I shake the bottle vigorously, after closing it with a lid.
4. I pour a small portion of the dough into a hot frying pan with butter and bake the pancakes in the usual way.

It turns out that pancakes in a bottle on water are a very simple and affordable way to make a delicious treat!

Pancakes from dough with sour milk

Agree that there are such cases: there is open milk and its term has come to an end, but the hand does not rise to throw it away. And it does not rise correctly.

After all, there are many ways how to benefit from such a product. One of them will be baking pancakes. Let's also use a dough bottle.

In order to bake such thin pancakes, you need the following set of products:

a liter of expired milk; 2 cups of flour; 2 eggs; 5 tbsp sunflower oil; 4 tablespoons granulated sugar; soda.

The cooking method with the video will be presented below. The sequence of steps is somewhat different from the previous recipes. Be careful:

1. I pour an egg, granulated sugar and a pinch of soda into the bottle through the crow. I shake it up.
2. I add sifted flour and milk.
3. I pour out the oil last. And I begin to shake the bottle vigorously until the dough is smooth.
4. I pour a small portion of the dough into a frying pan, which I will preheat and grease with oil. I bake pancakes in the usual way.

Pancakes in a bottle with milk, whose shelf life has already come to an end, is a great way to prepare a quick and tasty treat for the whole family.

Whey dough pancakes

Another product that should be used in full is whey. Let's say you decided to make homemade cottage cheese, and you are going to pour out the whey as unnecessary.

Do not do it under any circumstances! With whey, the pancakes are simply wonderful, very porous and tender.

In order to bake thin pancakes, you need the following set of ingredients:

liter of whey; 2 cups of flour; 3 eggs; 4 tablespoons of granulated sugar and sunflower oil; soda.

The recipe looks like this:

1. Pour sifted flour and granulated sugar mixed with soda through the funnel. I shake the bottle a little.
2. I pour out the serum at room temperature.
3. Crack the eggs and pour out the butter. Mix the dough well by shaking the bottle vigorously.
4. I let the dough stand for a quarter of an hour right in the bottle.
5. Before baking, shake the contents in the bottle well again and start baking the pancakes.

Pancakes cooked with whey are a real find for thrifty housewives.

• the pancake dough in the bottle must be liquid enough;
• the order of mixing products: first dry and bulk products, then the rest;
• to fry the ray, use a frying pan with a small diameter, since the dough is very thin and pancakes can break when turned over;
• the pan should be evenly coated with oil before frying;
• chocolate pancakes can be stuffed with any creamy filling, for example, curd dessert;
• the dough mixed in a bottle can be placed in the refrigerator overnight. Pancakes can be made the next day.

My video recipe

Russian cuisine is famous not only for its pancakes, but also for its smart housewives. It is not always possible to knead pancake dough in a saucepan or find a bowl with high sides, but you can make pancakes in a bottle. This is what you need to have a fantasy and a desire to please your family with something like that, with such experiments.

Pancakes made with the usual mineral water voucher turn out lacy. You can have a hearty breakfast like this on a weekend, and you can meet Maslenitsa one hundred percent.

To make pancakes from a bottle, you will need a simple composition of products, like ordinary pancakes, and an empty plastic bottle with a funnel.

Let's start with preparation: rinse the bottle and insert the funnel into the neck. First of all, we send about a glass of milk to the bottle. It must be brought to room temperature.

Next, chicken eggs. They will pass through the funnel just as easily. It is enough just to shake it slightly without removing it from the neck. After that, the bottle must be closed and "gurgle" well, until the milk and eggs are mixed until smooth.

Then another portion of warm milk, followed by sugar and flour. Shake everything well. Salt and soda go to the pancakes in the bottle at will. I don't add baking powder because I'm using enough eggs. We take the bottle in our hands again and "gurgle" until the lumps are broken.

At the end, add sunflower oil - all the same through the funnel. The pancake dough in the bottle is ready!

Let's heat up a pancake pan and start baking our beauty. The lid must not be screwed on completely, so that when the voucher is turned over, the dough from the "voucher" would pour in a thin stream onto the frying surface. We draw patterns as you wish. If you don't have time, use the neck of the bottle as a watering can and make regular round pancakes.

Like the classic ones, pancakes from a bottle are stacked on a flat plate.

Decorate the dish with berries or add condensed milk. Have a nice lace breakfast!

It is simple and incredibly convenient to cook your favorite pancakes in a bottle, and what a beauty it turns out! See recipes and photos and try this method!

Pancakes cooked in a bottle means a minimum of dirty dishes and a maximum of free time! The cooking process is so easy and fun that even a child will love it!

• 1 cup flour
• 2 glasses of kefir;
• 1 egg;
• salt;
• sugar;
• soda;
• vegetable oil.

Mix dry ingredients in a bottle through a funnel (flour, two tablespoons of sugar, half a teaspoon of soda, salt to taste) and mix well.

Add kefir, egg, one spoonful of vegetable oil. We close the bottle and shake it diligently.

Pour the finished dough in the required amount into a preheated pan and fry the pancakes until tender.

Put on a platter and serve with sweet or creamy sauce.

Recipe 2: pancakes in a bottle on water (step by step photos)

• Flour - 1 tbsp
• Water - 1 tbsp
• Sugar - 0.5 tbsp
• Vegetable oil - 30 ml
• Salt - ¼ hl

We take everything we need.

Beat eggs into the bottle, add salt and vegetable oil. Pour in room temperature water slowly.

Add sugar and flour using a funnel.

Close the cover securely.

Shake the bottle vigorously for 3-5 minutes until all ingredients are combined.

Heat oil in a skillet. There should not be a lot of oil, it should lie in a thin film. Then even the first pancake will be perfect!

Pour a certain amount of dough out of the bottle so that it covers the entire surface of the pan.

When the dough begins to peel off the surface, turn the pancake over.

Ready-made pancakes can be greased with butter, condensed milk or jam.

Recipe 3: how to make delicious bottled pancakes

A simple recipe for the most delicious pancakes for Shrovetide and for every day. Milk pancake dough is prepared in an unusual way - using a plastic bottle.

• Milk - 600 ml
• Eggs - 2 pcs.
• Vegetable oil "Generous summer" - 3 tbsp. spoons + for greasing the pan
• Flour - 2 cups
• Sugar - 1 tbsp. spoon
• Salt - 1 pinch

Pour dry ingredients into a clean, dry plastic bottle using a funnel: sifted flour, sugar, salt.

Add eggs to the bottle.

Pour in milk.

Add vegetable oil.

Close the bottle tightly with a lid and shake until all the products in the bottle are mixed until smooth. The dough for pancakes in a bottle with milk is ready.

Lubricate a preheated pan with vegetable oil and pour the dough from the bottle onto it.

Spread the dough evenly over the pan and fry the pancakes on both sides.

Ruddy, fragrant pancakes are ready for tea. Pancakes are best served with butter and your favorite toppings, such as fresh berries, jam and red caviar. Bon Appetit!

Recipe 4: openwork pancakes in a bottle with milk

But today I want to propose to make not ordinary pancakes, but openwork pancakes with milk using a bottle. We will need a special bottle, although it is possible to make a hole with an awl in a regular one. The beauty of this recipe is that the dough can be anything (these ingredients are given only as one of the options). Take your favorite dough as a basis, carry out some simple manipulations and you will get beautiful fishnet pancakes with milk using a plastic bottle.

The filling can be absolutely any. It is desirable, of course, that you can cut it into cubes. For example, bell peppers, cucumber and cheese. Or ham, cheese and cucumber. You can, for example, sausage, cheese and cucumber. My version used crab sticks, cheese, cucumber and lettuce. It turned out delicious, unusual. This dish is perfect as an appetizer or as a sidewalk.

• milk - 650 ml;
• brown sugar (you can get by with the usual) - 1 tbsp. l .;
• salt - 1 tsp;
• egg of category C-O or rustic - 3 pcs.

Break eggs into a container, add sugar, salt and stir well with a mixer.

Pour in 350 ml of milk and stir again.

Add flour, beat well with a mixer.

The dough should be a little thick.

Now add the rest of the milk and mix thoroughly again.

Everything! The bottle milk pancake dough is ready!

Now the fun begins: take a bottle, pour the dough into it.

Put the pan on the fire, having previously greased it with vegetable oil.

Empirically, I found out that the drawing is best done first in the center of the pan, and then along the perimeter. Pour the dough in chaotic movements, being careful not to make very thin grates, otherwise they will become brittle and crumble. When one side is golden brown, gently flip the pancake over to the other side.

Bake bottle-laced pancakes.

After frying all the pancakes, prepare the filling. Cut the selected ingredients into sticks.

Put a leaf of lettuce on the pancake, place the filling and roll it up.

Openwork pancakes with milk from a plastic bottle are ready! Try to make thin pancakes with milk in a bottle at home, a recipe with a photo will help you easily navigate the process step by step. Don't forget to leave your comments on the recipes! Bon Appetit!

Recipe 5: pancakes in a plastic bottle (with photo)

• Chicken eggs 2 pieces
• Milk 600 milliliters
• Wheat flour 10 heaped tablespoons
• Sugar 3 tablespoons
• Salt ½ teaspoon
• Vegetable oil for frying

Pour flour, sugar, salt into a deep bowl, and also pour in milk, 3 tablespoons of vegetable oil and break the egg. Using a hand whisk or a tablespoon, mix everything well until a homogeneous mass is formed and until the flour lumps disappear.

By the way, what you should pay attention to: if the dough turns out to be rather liquid, then you can add a little more flour "by eye", pouring it into the bowl with the help of a tablespoon. Attention: this is actually not a simple recipe, and in order not to dirty the dishes, you can insert the kitchen watering can directly into the neck of the bottle and add the ingredients to the container one by one. Then - close the bottle with a lid and shake the components for the dough until a beautiful homogeneous mixture is formed.

I always use the first option for preparing the dough, since it is, firstly, a matter of habit, and secondly, I am 100% sure that the test product will turn out without lumps. Well, then it's up to you. If children came to help you in the kitchen, then for them this is a real game of cooks and it would be quite appropriate to give them the opportunity to walk around the room and play with the bottle.

So, whoever is more inclined towards the first option, then after preparing the dough with the help of a scoop, we pour our liquid mass into a bottle using the same watering can.

So, put the skillet on the stove and make it medium heat. We pour literally a few drops of vegetable oil into the container so that the pancake dough does not stick to the base of the container, but at the same time so that our dish is not very greasy and does not float with butter in the pan.

After that, taking the bottle in one hand and the handle of the container in the other hand, pour the dough "by eye" so that it can spread over the entire surface of the pan and not leave a hole and void behind. And for this, we slightly scroll the container clockwise or counterclockwise (to whom, as convenient), slightly tilting the pan from side to side.

In just 1 minute, you can turn this fragrant and tasty dish to the other side. The first pancake, as they say, is always lumpy! But nevertheless, we check already literally after 30 seconds with his fork, slightly lifting the edge of the pancake with it. If the dough has already browned on one side and turned golden brown, then it's time to turn the dish to the other side. To do this, pry the pancake with a wooden spatula, turn it over to the other side with a quick movement of the hand and fry it literally for 30 seconds - 1 minute. Attention: the cooking time for pancakes may vary depending on the quality and consistency of the dough and, most importantly, the flour. Therefore, be sure to check your dish. If necessary, you can turn the fire down to a minimum.

Using a spatula, transfer the finished pancake to a flat serving dish. After the first "pancake is lumpy" is ready, add a couple of drops of vegetable oil and again pour the dough from the bottle into the pan. And so we repeat the process until we run out of the test mixture.

Immediately after cooking, the pancakes in the bottle can be served with all kinds of fillings, both sweet and savory. For example, any jam of your choice, condensed milk, as well as cottage cheese with sugar will be an excellent filling. Of the salty ones, for example, I prefer pieces of fried chicken fillet with mushrooms and onions or red caviar more. After all, sometimes you need to pamper yourself and your loved ones with such a delicious dinner or breakfast, especially after I have been original and cooked pancakes that are not only tasty, but also economical in time. And besides, she saved time on cleaning the stove. Enjoy your meal!

Recipe 6: how to make sweet pancakes in a bottle

It is in the bottle that we will make the dough for our pancakes. It turns out to be homogeneous, and the pancakes are very tasty. Moreover, the entire cooking process takes a few minutes! So, today we are preparing pancakes in a bottle, the recipe for which I propose.

• wheat flour - about 10 tablespoons,
• whole cow's milk - 500 milliliters,
• chicken eggs - 2 pieces,
• granulated sugar - 3 tablespoons,
• table salt - ½ teaspoon,
• refined sunflower oil - 4 tablespoons.

We will knead the dough in an ordinary plastic bottle (1 liter or 1.5 liters) from under the water, so we wash and dry it in advance. We also need a funnel.

Pour wheat flour, granulated sugar, salt into the bottle using a funnel. Not great advice. To make the flour just go into the bottle, you need to make a paper funnel. This makes the process much easier. Well, we add liquid products through a plastic funnel. Fill the bottle with warm milk, 40 degrees. Break the chicken eggs into the funnel with a knife. Pour in odorless vegetable oil.

We cover the bottle with a lid, screw it up.

Well, then we bake pancakes. We put a frying pan on the stove, which is well suited for baking pancakes (thick-bottomed and flat), heat it well, grease it with butter or lard. Pour the dough straight from the bottle into a well-heated frying pan in small portions, without the aid of a ladle. You yourself will be surprised, but it is easier to do it from a bottle!

Scroll the pan quickly, tilting it alternately in different sides so that the dough spreads evenly and forms a pancake. We put it back on the stove. Brown, turn over with a knife or wooden spatula (if the surface is Teflon or ceramic).

Put the prepared pancakes in a pile, coat with butter if desired.

If at the moment of "building a tower" of pancakes you suddenly realize that you already have enough food for today, you can simply stop this process. We close the plastic bottle with a lid and put it in the refrigerator until tomorrow. Isn't it convenient?

We serve cooked pancakes in a bottle on the table hot, with traditional appetizers - honey, sour cream, cherry sauce, ghee. They are very tasty to eat with milk or sweet hot tea.

Recipe 7: simple pancakes cooked in a bottle

• milk 600 ml
• vegetable oil 3 tbsp. l.
• egg 2 pcs
• sugar 3 tbsp. l.
• salt 0.5 tsp
• flour 10 tbsp. l.

We take a washed 1.5-liter bottle of mineral water (or any drink). Insert a funnel into the bottle and add flour, Sugar, salt, Fill eggs, vegetable oil, Milk and tighten the lid.

It is very convenient to stir the dough in the bottle! just shake it until the dough is stirred) Put the pan on the fire, heat it and add a few drops of vegetable oil. Pour the dough from the bottle, pour the dough into the pan and bake the pancakes!

Ready hot pancake! And this is an empty bottle. It was much more convenient for me to pour the dough into the pan from a bottle than with a ladle. Plus, everything was clean, no drips dripping from the ladle! Very practical, because having the dough in a bottle, you can put it in the refrigerator and bake pancakes as needed! I clarify - on the advice of the 5th grade cook - it is not necessary to fry all the dough at once, put the bottle with the dough in the refrigerator and in the morning prepare delicious hot pancakes for breakfast! .. for several days, of course, do not keep the dough ... Bon appetit!

Recipe 8: kefir pancakes in a bottle (step by step)

Choosing a pancake recipe to taste. Today I decided to make a dough with kefir, because I love the taste of such pancakes along with the dough in brine. Prepared the necessary ingredients.

• 1 liter of kefir,
• 1 tsp salt,
• 1 tsp soda,
• 4 tsp Sahara,
• flour (about 3 cups),
• 3-4 tablespoons of vegetable oil,
• 2-3 eggs.

The bottle is plastic, ordinary, clean. In my case, 1.5 liters. But for a liter of kefir in the future I will take 2 liters, because it is more convenient in the mixing process. Funnel - with its help we will pour out the products through the neck.

Pour kefir into a bottle.

Then eggs, salt, sugar.

We dilute the soda in a glass of hot water, add it to the bottle. Then there is vegetable oil and flour.

Flour can be added first and 2 glasses. Then look at the consistency, if necessary, add more.

Then close the lid tightly and shake the bottle vigorously for a while.

As a result of such movements, the ingredients are mixed, the whole mass is whipped, the lumps break up. Personally, it's easier for me than taking out a blender, attachments, whipping: noise, dough splashes.

After a while, the dough in the bottle seemed to increase. You can see if there are any lumps.

Carefully open the lid. We release air (gases). In my case, kefir dough always gives small gases when shaken. After the lid was opened, the dough settled down. You can bake pancakes.

The dough is poured from the neck of the bottle in a small stream and the thickness of the pancakes can be controlled. I got a little plump and with holes, which I wanted.

Pancakes in a bottle - a recipe that is rapidly gaining popularity. This is really a very convenient, fast and unusual way. And the dishes will have to be washed much less. Be sure to try making pancakes this way at least once.

How to cook pancakes in a bottle with milk

Products:

• 2 tbsp flour;
  2 eggs;
  0.6 l. milk;
  0.5 tsp salt
  3 tbsp sugar;
  3 tbsp of vegetable oil.

Preparation:

The main tools will be a clean plastic bottle and a kitchen funnel.

Making pancake dough in a bottle

To obtain a more homogeneous and airy dough, it is better to sift the flour first. It will also help to avoid unnecessary lumps.
We place the funnel in the neck of the bottle and carefully pour all the flour there.

Next, we release two eggs into the container, they calmly pass through the funnel. It is followed by butter, as well as salt and sugar. Pour milk into the bottle last.

And now comes the most interesting moment - the bottle must be tightly screwed with a lid and shaken well. Shake vigorously until all components are thoroughly mixed and become uniform.
When the contents of the bottle reach the desired consistency, we begin to fry the pancakes.

Fry pancakes

Grease the pan with vegetable oil. It is convenient to do this with a culinary brush. Wait for the pan to heat up properly.
Now start pouring the dough out of the bottle by tilting the pan slightly and spreading it evenly over the surface. Do not be afraid, this is a simple process, so by the second pancake you will have everything easy and simple.

Continue cooking pancakes in this way, frying them on both sides. They should be light and thin. Serve hot with sweet syrup or sour cream.

Any filling is perfect for such pancakes. It all depends on your preference. Mix cottage cheese with sugar and grated apple, place in the center of the pancake and fold it into an envelope. You will have a delicious dessert.

If you make meat-filled pancakes, they are perfect for a hearty snack.

An important advantage of this recipe is that the pancake dough in the bottle can be stored successfully in the refrigerator. Naturally, you should not keep it there for several days, and until the next morning it is quite possible. Put the unused dough in the refrigerator, and in the morning treat yourself and your homemade breakfast of hot and brown pancakes!

Every housewife knows how much dirty dishes are left after making pancakes. And many have already learned how to quickly and deliciously cook pancake dough in an ordinary plastic bottle, saving a huge amount of time and effort spent on washing sticky spoons, bowls and whisks.

How to make pancakes in a bottle without hassle or if there was no mixer in the house? And how do you mix the ingredients correctly so that the dough is smooth? Let's take a look at these questions in step-by-step recipes.

Classic pancakes with milk in a bottle

To prepare the dough, you will need a funnel and an ordinary plastic bottle of mineral water with a volume of 1.5, 1 or 0.5 liters, if desired.

Ingredients:

• 3 glasses of warm milk.
• 1 egg.
• 0.5 cups of sugar.
• 1 cup flour.
• 0.5 teaspoon salt.
• 3 tablespoons of vegetable oil.
• Vanillin.

Preparation:

The dough in the bottle can be left in the refrigerator overnight, and in the morning you can shake it for an instant hot and fresh breakfast. You can complement such a dish with light curd cheese with blackberries, raspberries or strawberries.

How to make pancakes from a bottle - video

The easiest way to make delicate pancakes is to use a bottle with a small hole in the lid.

Ingredients:

• 2.5 cups warm milk 2.5% fat.
• 2 large eggs.
• 3 tablespoons of sugar.
• 6 heaping tablespoons of premium wheat flour.
• 2 tablespoons potato starch for suppleness.
• 0.5 teaspoon salt.
• 2 tablespoons of any refined oil.

Preparation:

1. To make the pancake dough in the bottle shake more easily, you should first pour the liquid ingredients into the bottle: milk, eggs and butter. After that, rinse the funnel with warm water and wipe it dry with a paper towel.
2. Shake the contents of the bottle so that the eggs mix well with the milk.
3. Now, using a dry funnel, pour flour, sugar, salt and starch into the bottle.
4. After all the ingredients have been mixed until smooth, we make a small hole in the lid. To do this, you can use a large thick needle or knitting needle, preheating on a lighter or candle flame.
5. Squeeze the dough with the pattern we need into a hot pan in a thin stream.
6. Before sending the next portion of the dough to the pan, you need to shake the bottle, since the starch sinks very quickly to the bottom.

In this way, you can prepare pancakes of a wide variety of shapes:

• patterned;
• like lace napkins;
• in the form of animals.

Such a treat will certainly delight the kids. It all depends on patience and skill.

• In openwork pancakes, sausages or homemade sausages will look very original.
• For dessert, you can make openwork pancakes with banana, strawberries or large pieces of apricots and peaches. But pancakes in the form of animal figures can be decorated with berries, raisins, nuts, cottage cheese, chocolate or cranberry sauce.
• Another option: first wrap the filling of meat, cheese or mushrooms in green leaves. Thin Chinese cabbage leaves, lettuce, or spinach work well.

Pancakes with kefir in a plastic bottle are very airy and soft.

Ingredients:

• 300 grams of kefir 1% fat.
• 0.75 cups flour.
• 3 tablespoons of sugar.
• 1 egg at room temperature.
• A teaspoon of baking soda or baking powder.
• 2 tablespoons ghee
• 0.5 teaspoon salt.

Preparation:

1. We take out the kefir from the refrigerator in advance and place it in a container with warm water for 15 minutes.
2. Pour warm kefir, butter and an egg into the bottle in which we will knead the dough. Shake well.
3. Add salt, soda, sugar and flour. After the dough is well mixed, air bubbles should be clearly visible.
4. Leave the dough near the stove for 30 minutes. The dough will turn out to be a little thinner than for the pancakes.
5. Fry pancakes in a dry frying pan so that they are not greasy.

From this amount of ingredients, you get up to 10 medium-sized pancakes. These fluffy pancakes can be brushed with berry jam or honey and served with tea.

Mineral water pancakes in a bottle

You can also prepare delicious pancakes in a bottle with mineral water. According to this recipe, pancakes are very elastic, so they are perfect for any filling.

Ingredients:

• 0.5 liters of sparkling mineral water.
• 0.5 teaspoon salt.
• 1 tablespoon sugar
• 0.5 teaspoon soda slaked with vinegar.
• 300 grams of flour.
• 50 ml of unrefined olive oil.
• 5 fresh eggs.

Preparation:

1. Break the eggs into a prepared bottle with a funnel, add salt, soda and sugar. Shake well.
2. Add flour and pour in sparkling water. Pour the olive oil into the bottle last.
3. Shake the bottle until the dough is smooth.
4. Put olive oil on a paper napkin and wipe the pan.
5. Pour the dough into a hot pan in small portions. The dough is quite liquid and spreads well over the surface, so the pancakes are very thin and with holes.

The pancakes according to this recipe are neutral in taste, so they will make an excellent base for an appetizer. For example, you can make cream cheese rolls with red fish or caviar. You can dilute the taste with small slices of avocado, fresh cucumber or salad.

You can also make envelopes with stewed chicken and vegetables, meat, mushrooms or boiled eggs with herbs. Sour cream or natural yoghurt with chopped garlic are suitable as a sauce.

Proper nutrition is not always boring and tasteless. With this simple recipe, you can make bottled pancakes in a matter of minutes. They will make a great breakfast!

Ingredients:

• 40 grams of oat flour.
• 2 raw egg whites.
• 2 tablespoons skim milk
• 4 tablespoons of boiled or still mineral water.
• A pinch of soda slaked with lemon juice.
• A little sweetener.

Preparation:

Oat pancakes go well with peanut butter, bananas. For those who love salty breakfasts, you can exclude sweeteners from the recipe.

Instead of sweet, you can make a filling of low-fat cottage cheese with herbs, boiled or baked chicken breast with vegetables.

Egg pancakes in a bottle

Egg pancakes are a great alternative to the usual omelet for breakfast. The recipe is for 4 pieces.

It is important to adhere to the proportions: for each egg there should be 1 tablespoon of water.

Ingredients:

• 4 medium eggs.
• 4 tablespoons of water.
• 2 teaspoons of potato starch.
• 1 pinch of sweet ground paprika
• 1 pinch of white pepper.
• 2 tablespoons of unrefined olive oil.

Preparation:

• Finely chopped parsley or dill can be added to the dough. Another option is to fry the pancake on one side, turn it over and immediately sprinkle with grated cheese.
• In such pancakes, you can wrap a filling of fresh or boiled vegetables, ham, bacon, fried sausages.
• Also, these pancakes can replace pita bread when making homemade shawarma.

Rice pancakes in a bottle

Pancakes made from rice flour are very original in taste. The edges of these pancakes are very thin and crispy.

Ingredients:

Preparation:

Such pancakes will go well with caramelized pear or candied fruits. You can arrange the dish, for example, as follows: put a pancake on a plate, a layer of pear slices. Repeat layers 2-3 times. Decorate the top with maple syrup and almond flakes. It turns out very tasty and beautiful.

Chocolate pancakes in a bottle

Lovers of chocolate desserts will surely like these pancakes. On their basis, you can make both small portioned desserts and whole cakes. Cooking won't leave a pile of dirty dishes.

Ingredients:

Preparation:

1. Pour cocoa, flour, sugar, salt and baking powder into a bottle through a funnel.
2. Add milk, vanilla extract and butter.
3. Close the bottle cap tightly and mix well.
4. To prepare portioned desserts, we bake pancakes in a small frying pan, and a larger diameter is suitable for a cake or tubes.

Pancakes can be topped with chocolate nut spread, whipped cream, or protein cream.

On top, the dessert can be decorated with fresh raspberries, strawberries, blackberries, grapes, peach and mint slices, sprinkled with a thin layer of powdered sugar.

Coconut pancakes in a bottle

Another dessert option is made from coconut milk dough.

Ingredients:

Preparation:

1. Shake the coconut milk well in a jar, and then pour it through the funnel into the bottle.
2. Add water and mix well.
3. Now add sugar, salt and flour. Shake well and add eggs.
4. The dough will turn out to be pretty runny. Add coconut flakes for extra flavor.
5. Heat the pan and grease with coconut oil. Pour the dough from the bottle into the middle of the pan with any pattern or pattern and let it spread evenly.
6. These pancakes take a little longer to fry than regular ones. Turn them over when the edges are reddened.