How to cook raspberry jam for the winter. Raspberry jam taste and aroma will improve your mood a hundredfold

24.09.2019 Meat Dishes

First you need to sort out the raspberries, it is not necessary to rinse the clean ones, since the raspberries absorb moisture very quickly, which can make your jam very liquid.

Fill the sorted raspberries with granulated sugar, shake and leave to infuse for 5 hours.

After five hours, we rearrange the container (an aluminum bowl is best suited for this) with raspberries and granulated sugar over low heat.

Cook raspberry jam for 5 minutes from the moment of boiling.

Then we remove the container with the jam from the fire and pour it hot into the jars, which must first be sterilized.

The cans can be closed with nylon lids, or they can be rolled up with metal lids, which must first be sterilized.

We store the raspberry five-minute in a cool place.

Recipe number 3

Raspberry pureed with granulated sugar

To prepare such grated raspberries, you need the following ingredients:

Fresh raspberries - 1 kg,
Granulated sugar - 300 grams,
Water - 200 ml.

The correct preparation of grated raspberries

We sort out the raspberries. Then we transfer the prepared berry to an enamel bowl and fill it with water. Next, put the container with berries and water on the lowest heat, bring to a boil. After boiling, cook for another 4 minutes. Then, without cooling the berries, they should be rubbed through a fine sieve. Add granulated sugar to the resulting mashed mass, mix. Then we put a container with mashed raspberries and granulated sugar on a slow fire and warm up to a temperature of 80 ° degrees.

Then we spread the hot jam on sterilized jars, cover with sterilized lids and sterilize half-liter jars for 15 minutes and liter jars for 20 minutes.

Then we roll up the cans and set to cool at room temperature, then store in a cool place.

Recipe number 4

Raspberry jam in a slow cooker

Do not be surprised, even in a multicooker you can cook delicious raspberry jam! And not only from this fragrant berry, in a slow cooker they prepare wonderful strawberry jam, from apples, currants, cherries ...

In order to cook raspberry jam in a slow cooker, you will need the following ingredients:

Granulated sugar - 1 kg,
Fresh raspberries - 1 kg.

How to make raspberry jam in a slow cooker

As in the previous recipes, the raspberries should be sorted out, removing the stalks, leaves and other debris.

Then pour the sorted berries into the multicooker bowl and cover with granulated sugar.

We close the lid of the multicooker, set the “Quenching” mode and the cooking time is 1 hour. During the entire cooking time, you need to mix the jam at least twice. The recipe is for a 4.5 liter multicooker without pressure.

While the jam is cooking, the jars and lids should be prepared, they need to be sterilized over steam. Then put the hot jam in jars and close with prepared lids. We store this jam in a cool place.

Recipe number 5

Raspberry jam in a bread maker

Another miracle - helpers in our kitchen is a bread maker, which helps us not only to bake beautiful homemade bread, but also helps to cook aromatic raspberry jam.

In order to make raspberry jam in a bread maker, you will need the following ingredients:

Fresh raspberries - 0.5 kg,
Granulated sugar - 1 kg,
Pectin (optional) - 10 grams.

How to make raspberry jam in a bread maker

To begin with, as always, we sort out the raspberries and then transfer them to the bread maker. After that, fill the raspberries with granulated sugar. Stir and leave for a while, so that the juice appears.

You don't need to add pectin, but it will make the jam thicker.

Then we close the lid of the bread machine and set the "Jam" mode, and the time for 80 minutes, leave the jam to cook. During the cooking process, you do not have to open the lid in order to mix the jam, since the bread maker will do it all for you.

You should not increase the proportions of ingredients to avoid "running away" of the jam. Due to the small amount of raspberries, this cooking method is more suitable for a one-time brewing for tea, and not for preparations for future use.

However, nothing can prevent you from putting the ready-made raspberry jam in a bread maker into sterilized jars and rolling up the lids. Do not forget to store it in a cool place.

Recipe number 6

Raspberry jam with white chocolate

Ingredients for making original raspberry and chocolate jam:

Fresh raspberries - 6 cups
Vanilla (in pods) - 1 piece,
Granulated sugar - 6 glasses
White chocolate - 250 grams,
Liquid pectin - 50 ml,
Vanilla extract - 2 tsp.

How to make white chocolate raspberry jam

We sort out the raspberries and then transfer them to a deep enameled container. Then, using a wooden pestle or spoon, lightly grind the berries. Add a vanilla pod that needs to be cut in two. Put the container with berries and vanilla on the fire and cook with constant stirring for 5 minutes.

Without removing the jam from the heat, add the pectin and stirring constantly, bring it to complete dissolution.

Then we bring the jam to a boil and add granulated sugar. While stirring, bring the jam to a boil and after boiling, cook for another 1 - 2 minutes.

Then remove the container with raspberry jam from the heat and remove the vanilla pod from it.

Break the white chocolate into small pieces and add it to the hot jam. Stir the jam until the chocolate is completely dissolved. Finally, add the vanilla extract and stir again.

Hot raspberry jam with chocolate is poured into jars, which must first be sterilized. Also, do not forget about the lids, which also need to be sterilized. We roll up the cans and leave to cool completely at room temperature, then store in a cool place.

Recipe number 7

Raspberry jam without cooking

Ingredients for making the most delicious raspberry jam without cooking:

Fresh raspberries - 1 kg,
Granulated sugar - 2 kg.

Making Fresh Raspberry Jam Correctly Without Boiling

The sorted raspberries should be mixed with granulated sugar and then grind the mass with a blender or food processor.

While the raspberries are crushed, you need to sterilize the jars. Then pour the raspberry mass into sterilized jars and cover the top with a layer of granulated sugar (about 0.5 cm).

Such a delicious jam should be stored in the refrigerator or underground, otherwise high temperature the jam may ferment and deteriorate.

Recipe number 8

Frozen raspberry jam in a slow cooker

Ingredients for making a winter version of raspberry jam:

Frozen raspberries - 0.5 kg,
Granulated sugar - 2 cups
Citric acid - 1 pinch

How to make frozen berry raspberry jam

Sometimes it happens that by the middle of winter you have already run out of stocks of fragrant raspberry jam, which is why we suggest making jam from frozen berries, which you can easily find in almost any store.

We transfer the frozen berries to the multicooker bowl, fill it with granulated sugar and close the lid of the multicooker. Then select the "Baking" mode and set the time to 40 minutes. During this time, you will need to open the lid twice in order to mix the jam so that the sugar does not stick to the walls of the bowl. For safety net during the very first cooking, it is better to keep the lid open and observe the cooking process.

After 40 minutes, turn off the multicooker and leave the jam in the bowl until it cools completely, then add citric acid, and again setting the “Baking” mode and the time for half an hour, cook the jam again until ready.

Recipe number 9

My mom's raspberry jam

My mother cooks almost any berry jam with a syrup prepared in advance, her raspberry jam was no exception.

For 1 kg of berries, a syrup is prepared from
1 cc sugar and 1 glass of water

The preparation is very simple. If for a five-minute you need to wait 5 hours until the raspberries give juice, then this recipe will not take so much time.

Sugar is immediately poured into a container where you will cook raspberry jam, water is added to it and the syrup is cooked until it dissolves completely. About 5-7 minutes.

Sugar is measured as much as you have berries: for 2 kg of raspberries - 2 kg of sugar and 2 glasses of water.

Water is needed so that sugar does not turn into caramel during cooking.

As soon as the syrup has become homogeneous, raspberries are poured into it.

We are waiting for the jam to boil

and cook it for 5-7 minutes.

Glass jars and lids must already be prepared in advance, the lids must be boiled, the jars must be sterilized in the usual way or in the microwave.

Pour hot raspberry jam into jars, roll up the lids and cool upside down.

Store workpieces in a cool place.

And in winter, how nice it is to open a jar of fragrant jam for tea!

Cut off a slice of homemade bread, spread it with sour cream and sprinkle with Mom's raspberry jam ... mmmmmmmm!

No cakes needed. Well, perhaps only to dream about.

It is so easy and simple to prepare fragrant and healthy raspberries for the winter, while preserving all the nutrients that it provides with great generosity to our body. But it should be remembered that, like any sweetness, raspberry jam should be consumed in reasonable quantities. Also, raspberry jam should not be consumed by people who have various types of allergies. This is the only way to get the most out of this sweet treat!

You may be interested in the recipe for blackcurrant jam:

Bon appetit and good recipes!

The recipe for raspberry jam for the winter, which I want to offer you today, will definitely appeal to lovers of traditional sweet preparations. This is not jam or jelly, but raspberry jam, in which the berries remain intact - this is how our grannies cooked. I’m sure you don’t need to tell how to use it: you can just eat fragrant, beautiful, tasty and healthy raspberry jam with a spoon - what a summer-like magic and fragrant treat this is!

First of all, in order to properly cook raspberry jam, it is important to observe the indicated proportions: for 1 kilogram of selected raspberries (take a ripe, but dense enough berry that keeps its shape and does not crumble into balls), 1 kilogram of white granulated sugar is required. This recipe for raspberry jam provides for boiling raspberries in syrup in 1 dose, and even then not for long. Due to this, the berries in the finished dish are mostly whole.

If you adhere to the recommendations, homemade raspberry jam will delight you not only with its magical taste, but will also give you aesthetic pleasure. Whole berries in fragrant berry syrup will be a worthy reward for your efforts, and in winter the whole family will be grateful to you for such a wonderful summer treat!

Ingredients:

Cooking a dish step by step with a photo:

Since I collect raspberries and sort them by berry myself, I never wash them. If you are not sure about the berries, sort them out and cover them with cold saline for 5 minutes so that debris and insects float to the surface, and then rinse the berries in cold running water and dry.

Fill the raspberries with granulated sugar in a 1: 1 ratio. You can, of course, and less sugar, but this is how I cook. In no case stir the raspberries, but simply shake the contents of the dishes (for this purpose, choose a basin or a large pan), otherwise the berries will be crumpled. Raspberries are one of the most delicate berries that easily and quickly lose their shape, turning into porridge.

As a result, the granulated sugar will evenly cover the berries. We cover the dishes with gauze or a lid and leave for several hours so that the berries let the juice flow. It is best to leave raspberries with sugar overnight if you have covered them in the evening.

In the morning, you will see the berries float in the syrup. Nevertheless, there is still quite a lot of sugar at the bottom, which has not had time to completely dissolve - it should be so.

We have a lot of raspberry syrup and granulated sugar at the bottom in the saucepan. We put the dishes over medium heat and, while stirring, bring the syrup to a boil. We don’t cook for a long time - after boiling, let the syrup boil for about 10 minutes. Do not forget to remove the foam - it is not appropriate for the future raspberry jam. As a result, it will take about 20 minutes to cook the syrup (from the moment the fire is turned on until ready) (this is approximately, I did not notice).

So, our berry syrup has already boiled down and it's time to put raspberries in it. We will not cook the berries for a long time - it is important for us to just let them warm up and boil quite a bit. Thus, we will not only preserve the beautiful color of raspberries, but also useful substances. By the way, I recently read that even with prolonged cooking in raspberries, most of the beneficial properties are preserved ... Do you believe in this?

We bring everything to a boil and cook for 5 minutes, again remembering to remove the foam. We do not interfere with the jam during the cooking process so as not to injure the berries - we need them whole. It is clear that some of the raspberries will fall apart - the most ripe berries will disintegrate, but 70 percent will still remain intact. Everything, fragrant raspberry jam with whole berries is ready, you just have to close it for the winter.

We pour the still boiling raspberry jam into pre-prepared jars, not reaching the edge of about 1-1.5 centimeters. Each hostess has her own favorite method, and I do it in a microwave oven - I wash the cans in a soda solution, rinse and pour about 100 ml of cold water into each. I steam it in the microwave at the highest power for 5 minutes each (for 3 cans, 7-9 minutes will be enough). I boil the lids on the stove for about five minutes too.

Raspberry jam for the winter: the best recipes with photos

Raspberry jam is not only a wonderful delicious dessert, but also a real cure for colds. In winter, they try to eat this product as often as possible. It can be eaten directly from the can, or you can cook some delicious dish.

In the cold winter, our body lacks many nutrients and vitamins. Immunity weakens, and we catch cold and start to get sick. Raspberry jam always comes to the rescue. It can be used to make hot tea. This is a great natural medicine.

There are a huge number of recipes for raspberry jam for the winter. On this page you will find only the best and most delicious recipes for raspberry jam for the winter. Each recipe will be accompanied by photos, videos and step-by-step instructions.

To make raspberry jelly, you need the following ingredients:

Raspberry juice 1 glass (0.5 liters of berries)
Sugar - 1 glass.

Step by step cooking:

Sort out the raspberries, choosing the best berries.
Rub with a special crush or tablespoon.
Rub the resulting raspberry puree through a sieve. You can use a juicer for these purposes.
Drain the juice into a saucepan. Measure the volume in advance. Add the same amount of sugar. Mix everything thoroughly.
Place on the stove over high heat. Cover the pot with a lid. Let this mixture simmer for a while.
Remove the pan from the heat and wipe down the lid that has accumulated moisture.
When the future jelly has cooled down a little, put it on high heat again and let it simmer for a few minutes.
Repeat this procedure 3 times. Cook for 7-10 minutes for the last time.
Pour hot jelly into dry sterilized jars and leave to cool completely.
After cooling down, cover the jars with plastic lids (you can also use iron ones).

Cooking video.

Raspberry jam with apples.

Recipe: Photo

300 grams of raspberries.
500 grams of apples.
500 grams of sugar.

Cut the apples into quarters. When doing this, remove the core. The peel can be left.
Place the apples in a saucepan and add literally a few tablespoons of water. Put on fire and cook for 7-10 minutes.
Place the apples in a blender and puree.
Add sugar to apple puree, mix thoroughly and put on fire for 10 minutes.
Then add raspberries in mashed potatoes and cook for another 10-20 minutes.
Pour the jam into sterile jars and close the lids. More details:.

Video.

Recipe: Raspberry jam for the winter: five minutes.

Recipe with photo

To prepare this recipe, you will need:

1 kilogram of raspberries.
1.5 kilograms of sugar.

Step-by-step process of cooking "Five minutes":

Sort the raspberries well and remove the bad berries. For our recipe, only dense and fresh berries are suitable.
Then wash the berries well. Fill with a little salted water for 10-15 minutes. This is necessary in order to get rid of all kinds of beetles and larvae. After that, wash well again under running water.
Dry the raspberries and cover with sugar. Leave it on for 5 hours. During this time, juice will stand out.
Put on fire, bring to a boil and cook for five minutes.
Pour the finished jam into sterile jars and close the lids. ...

Video.

Ingredients for making raspberry jam with gelatin:

1 kilogram of raspberries.
1.4 kilograms of sugar.
0.5 liters of water.
3 grams of gelatin.

Cooking step by step:

First you need to prepare the berry. Go through the raspberries, choose the ripe and good berries. Rinse under running water. Pour some salt water over the raspberries. This will help get rid of grubs and bugs. Then rinse again with running water and transfer to a cooking pot.
Boil sugar syrup from sugar and water and pour over the berry. Put on fire and bring to a boil.
Cook for 10-15 minutes, removing foam.
Add dissolved gelatin 2-3 minutes before cooking.
It remains only to put the ready-made raspberry jam into the jars and close the lid. More details:.

Video.

Raspberry jam according to this recipe turns out to be very tasty and healthy. This blank can be used to prepare a variety of delicious desserts.

Ingredients for making raspberry jam:

3 kilograms of raspberries.
3 kilograms of sugar.
1 glass of water.

Step-by-step instructions for making jam:

First of all, we sort out the raspberries, wash them.
Stir raspberries, sugar and water. This is best done in a large saucepan.
Then we put the pan on low heat.
Cook until tender, stirring constantly until it becomes dark.
Everything can be rolled up in sterile jars and placed in the cellar for the winter.

Video.

Raspberry jam for the winter can be made without boiling. This recipe is very useful, since there is no heat treatment and all vitamins are preserved.

In order to make raspberry jam without boiling, you will need:

1 kilogram of raspberries.
2 kilograms of sugar.

First of all, we sort out the raspberries and pour them into an iron basin. You cannot wash the berries. This is due to the fact that raspberries are covered with a special antibacterial layer, this is how the berry is arranged by nature. If this layer is washed off, then the jam will not be stored for a long time.
Fill in the raspberries with the right amount of sugar.
Grind the sugar and raspberries using a wooden pusher. This must be done very carefully.
It remains only to arrange the jam in sterilized jars and close the lid. Sprinkle 1 centimeter of sugar on top before closing the jars. This will prevent mold growth.

That's it, the jam is ready.

Video.

Grated raspberries with sugar for the winter.

Everyone loves grated raspberries with sugar. This recipe is very easy to prepare.

Raspberries prepared according to this recipe are delicious and healthy. To prepare the grated raspberries, you need the following ingredients:

1 kilogram of raspberries.
300 grams of sugar.
1 glass of water (200 ml)

Recipe for cooking grated raspberries, step by step:

First of all, we sort out and soak the raspberries in a little salted water. This will rid the berry of various bugs and caterpillars.
Then we drain the salt water and rinse the raspberries with running water.
We transfer the berry to an iron basin and add water.
We put on low heat and wait for the boil. Cook for 5 minutes.
Rub the raspberries through a sieve.
Add sugar and mix everything thoroughly. Then we warm up again to a temperature of 80 degrees. It is not necessary to bring to a boil.
Now you can roll the grated raspberries into the jars.

Mashed raspberries for the winter in syrup.

Video.

A very tasty and healthy recipe - mashed raspberries in syrup for the winter.

To make jam according to this recipe, you will need the following ingredients:

1 kilogram of raspberries.
1 kilogram of sugar.
300 grams of water.

Cooking recipe, step by step:

Sort the raspberries well.
Grind it through a sieve or colander. You can use a tablespoon for this.
Making syrup. Dissolve sugar in water and put on fire. Let it boil for 7 minutes.
Fold the cheesecloth into 4 pieces and filter the syrup.
Then put the syrup on the fire again and wait for it to boil.
Mix syrup with raspberries and roll into jars.

The mashed raspberries in syrup are ready.

Raspberry jam is a very useful product, especially in winter, when our body is so lacking in vitamins and nutrients. Also, raspberry jam is a very tasty and aromatic dessert.

Many people do not want to spend a lot of time at the stove to make preparations for the winter. On this page, we'll show you a recipe for making raspberry jam in 5 minutes. This is a very simple recipe and tastes great.

Ingredients for making raspberry jam in 5 minutes:

1 kilogram of raspberries.
1 kilogram of sugar.

Preparation, step by step:

We sort out the raspberries very carefully, wash them and cover them with sugar. We leave for about 5 hours.
During this time, the raspberries will be juiced. It must be drained, put on fire and boiled for 5 minutes.
We roll the jam into jars.

Raspberry jam is ready in 5 minutes.

Here's a recipe for raspberry jam that takes 15 minutes to cook. The jam turns out to be very tasty, healthy and aromatic.

For cooking, you need the following ingredients:

1 kilogram of raspberries.
1.5 kilograms of sugar.

Step-by-step cooking recipe:

Cooking the berry. We carefully sort through it and mine.
Then fill the raspberries with sugar and put them in the refrigerator for 10-12 hours. It is best to pour raspberries with sugar into a large iron basin.
After 10-12 hours we take out the raspberries from the refrigerator and put them on the fire. On low heat, it should boil for 15 minutes.
Now we roll the finished jam into jars.

Recipe for delicious raspberry jam for the winter.

In order to make this wonderful raspberry jam you will need:

1 liter of raspberries.
1 kilogram of sugar.

Cooking process step by step:

First, the raspberries need to be prepared. Wash and sort.
Then pour the raspberries into the basin, pour sugar on top. Cover the basin with gauze and leave at room temperature for 3 hours.
After three hours, we put on a slow fire for forty minutes.
Then we put on medium heat and cook until the sugar is completely dissolved.
Can be rolled into banks.

Raspberry jam with citric acid.

For making raspberry jam with citric acid you will need the following ingredients:

1 kilogram of raspberries.
2 kilograms of sugar.
2 teaspoons of citric acid.
4 glasses of water.

Step by step cooking process:

Prepare the berry for making jam. To do this, wash it well and take it away.
Pour water and sugar into a basin.
Pour in the selected raspberries and mix everything thoroughly.
Put on low heat and simmer until the sugar is completely dissolved.
Add citric acid a few minutes before cooking. Can be rolled into banks.

A simple recipe for raspberry jam.

Simple recipe ingredients for raspberry jam:

1.5 kilograms of sugar.
1 kilogram of raspberries.

Step by step cooking process:

First, we sort out the berries and rinse well under running water.
Put all the raspberries in a basin and sprinkle them with sugar. We leave for 10-12 hours at room temperature. Be sure to cover with a towel. During this time, the raspberries will release juice.
We put on low heat. Let the sugar dissolve.
Turn on medium heat and cook until tender.
You can roll jam into jars.

Raspberry jam with water.

To make jam according to this recipe, you need the following ingredients:

1 kilogram of raspberries.
800 grams of water.
1.5 kilograms of sugar.

Step-by-step instruction:

We sort out the raspberries, wash them.
Mix water and sugar in a separate container.
Pour raspberries with sugar syrup and leave for 4 hours at room temperature.
Then the syrup is drained and put in a separate container on the fire. Let it boil for 5 minutes.
Then take a container with berries and cook until tender.
Can be poured into cans.

Delicious raspberry jam for the winter: a recipe.

Ingredients for making delicious raspberry jam:

1 kilogram of raspberries.
0.5 liters of water.
1.5 kilograms of sugar.

Step by step cooking process:

First of all, we cook sugar syrup. To do this, mix sugar with water and put on fire. Boil until the sugar is completely dissolved.
Pour the prepared raspberries with sugar syrup and put on fire.
We boil for 5 minutes.
Remove from heat and set to cool. The jam should cool down to room temperature.
Put on fire again and cook for 10 minutes.
Remove from heat again and let cool for 15 minutes at room temperature.
Then put it on the fire again and cook until tender.
Can be poured and rolled into cans.

Another recipe for raspberry jam for the winter.

For cooking, you need the following ingredients.

Raspberry jam for the winter, perhaps, can be considered one of the most popular recipes for harvesting this berry. The reason for this is the extraordinary taste, aroma and healing properties of raspberries. Such a delicacy is familiar to almost every person since childhood, because during a cold we were often given tea with raspberries.

Drinking tea with raspberries is healthy and tasty, and besides, you can fill baked goods with jam and use it for other purposes. It's easy to make a wonderful dessert, just use the right technology and delicious jam for the whole family is ready.

Raspberry jam five minutes

Ingredients:

fresh raspberries - 1 kg;
granulated sugar - 0.8 kg.

How to make raspberry five-minute jam for the winter:

As strange as it may sound, it is not necessary to wash the raspberries - when washed, the berries lose some of their aroma, plus during cooking they can boil and lose their shape. However, dust and dirt must be removed. Therefore, we carefully sort it out and literally for 10 minutes. pour in slightly salted water - at the rate of 1 tbsp. l. salt without a slide per liter of water. The berry must be completely hidden. After a few minutes, everything unnecessary will emerge. We catch the living creatures with a slotted spoon, drain the water from the berries and quickly and carefully rinse it with a weak pressure of water so as not to damage the integrity of the berries.

We put the washed berry in a colander, then fill it with sugar. Mix gently so that it is evenly distributed, and leave for 4-6 hours, maximum overnight and in a cool place.

Another secret to preserving tender raspberry berries whole is that the portion of berries should not be large, and the container where it will be cooked is voluminous. Otherwise, the looser the raspberries are in the container, the better.

We heat the berry over low heat until the sugar is completely dissolved, after which we increase the heating power to the maximum and boil the jam for 5-7 minutes.

When cooking, foam will form - we arm ourselves with a slotted spoon and ruthlessly remove all of it. Firstly, this way the jam will cook better and more evenly. Secondly, the remains of the foam can provoke the development of bacteria, and the jam will turn sour. We remove the jam from the stove and prepare the jars.

Canning... Wash the jars and plastic lids thoroughly, using soda and a stiff brush or sponge, rinse with water and scald with boiling water. Ready. Sugar is an excellent preservative, so the container does not need more thorough sterilization. It is undesirable to use metal lids for twisting, since from them the jam will change color to dark red, even burgundy.

We pour the jam into jars, wait until it cools down, and put it away for storage. We are waiting for winter to pamper ourselves with delicious and aromatic sweet preparations.

Thick raspberry jam for the winter with whole berries

Ingredients:

1 kg of raspberries;
1 kg of sugar.

To get thick raspberry jam, you need as many berries as sugar. Proportion: 1 to 1.

Step-by-step recipe for raspberry jam for the winter with whole berries:

We sort the berries, but not mine. Sprinkle with sugar (in a ratio of 1 kg of berries to 1 kg of sugar), layer by layer in an enamel saucepan. We leave it overnight or for 6-8 hours. During this time, the berries will give juice.

We put the pan on the stove and turn on the average heating temperature. The contents of the saucepan will soon boil and the sugar will dissolve. After boiling, the jam should be boiled for 5-10 minutes and then turned off.

Attention!

Stir the raspberry jam during the cooking process so that it does not burn. But it is better to do this not with a spoon, but by rotating the pan in a circle (holding the handles). This will keep the berries intact, without crushing them.

When the jam boils, a foam forms. It must be removed. Then it is delicious to drink some tea with foam after a hard day at the stove

Miracle Berry - 3-5 kg of fresh strawberries every 2 weeks!

Miracle buttock The fairy collection is suitable for a windowsill, a loggia, a balcony, a veranda - any place in a house or apartment where the light of the sun falls. You can get the first harvest in 3 weeks. Miracle buttock The fairy harvest bears fruit all year round, and not only in summer, as in the garden. The life of the bushes is from 3 years or more, from the second year you can add top dressing to the soil.

Put the jam that has cooled down after the first cooking on the stove again. Bring to a boil again and cook for 5 minutes. Then turn it off, cool it down and repeat the cycle again. All the jam should be boiled 3 times. Thanks to this, it becomes thick and maroon. So,

How much to cook raspberry jam so that it is thick and the berries remain intact?
You need to cook in 3 stages:

1 time: 10 minutes after boiling;
2 times: cool and cook again 5 minutes after boiling;
3 times: let cool again and boil the jam for 5 minutes.

The readiness of the jam is checked drop by drop, after the 3rd boil. The jam should cool and when it is ready, the drop does not spread. Becomes viscous and stringy. Sweet raspberry jam, at the same time, aromatic, bright and thick.

How much jam is made from 1 kg of raspberries?

From 1 kg of raspberries and 1 kg of sugar, a little less than 1 liter of ready-made raspberry jam was obtained

The berries were almost completely preserved intact. A fragrant and healthy thick raspberry jam for the winter is ready!

Raspberry jam for the winter without cooking

Granulated berries are a storehouse of vitamins for the whole family. This dessert is very easy to prepare, so even a culinary amateur can create it. Raspberry jam for the winter without cooking is also called "live", the berries are not heat-treated, they can be kept raw. Pros:

Jam relieves fever, headache with a cold. Another useful property: reliable strengthening of the immune system.
The finished product is often used for the preparation of various baked goods.
With "cold" preservation, there is no need to spend a lot of time at the hot stove, which is especially unpleasant in the summer.

In order for a fragrant delicacy to taste good and have a small calorie content, all proportions must be strictly observed.

To make raspberry jam for the winter without cooking, you need the following products:

ripe berries - 1 kg;
sugar - 2 kg.

Preparation:

The main product is carefully sorted out, damaged berries and sepals are removed. After that, the raspberries are placed in a large bowl to make it easier to grind. Sugar is added to the berries. The mixture should be left for a couple of minutes.
Then the ingredients turn into gruel. This is best done with a wooden mortar. The mass should be homogeneous. The future raspberry jam for the winter is laid out in dry, sterilized jars.

A fragrant fresh dessert covered with sugar. The layer of sweet sand will harden under the influence of the juice, creating a solid layer. It will protect the workpiece from air ingress.

An innovative plant growth stimulator!

Increase seed germination by 50% in just one application. Customer Reviews: Svetlana, 52 years old. An incredible fertilizer. We heard a lot about it, but when we tried it, we were surprised ourselves and surprised our neighbors. From 90 to 140 pieces of tomatoes have grown on tomato bushes. It's not worth talking about zucchini and cucumbers: the harvest was harvested in wheelbarrows. We have been doing summer cottages all our lives, and there has never been such a harvest ...

Jars of raspberry jam for the winter are closed with a lid. It is recommended to freeze the dessert and store it in the refrigerator.

Raspberry jam for the winter thick with gelatin

There are very few pectin substances in raspberries, so it is unlikely to cook something thick from it without adding various thickeners. And with gelatin it turns out beautifully, viscous, bright and aromatic.
It is logical that the more gelatin you put, the thicker the consistency of the product will be, up to the state of jam. But if we call the preparation "jam", then a viscous pouring consistency will be quite enough - we take a moderate amount of gelatin.

You will have to store the jam in the refrigerator or cellar so that the structure of the treat is well preserved. From a kilogram of raspberries, you get two half liters of jam and another vase to sample.

Ingredients:

1 kg of raspberries, fresh or frozen;
half a glass (100 ml) of water for boiling berries;
1 kg of sugar;
half a teaspoon of citric acid;
1 packet (15 g) gelatin;
0.5 cups of water to soak it.

Step-by-step recipe for raspberry jam with gelatin for the winter:

Pour gelatin with cold boiled water, mix well and leave to swell while processing fresh raspberries.

We sort out the berries and rinse them, let the water drain. If the raspberries are homemade, grown with their own hands, clean, not dusty, it is not necessary to wash them.
Place the raspberries in a saucepan and add about half a glass of water. Bring the berries to a boil over low heat.

Raspberries begin to actively release juice and for the most part the fruits fall apart, but the fragments of the berries remain. We must remove the foam.

At the same time, we sterilize cleanly washed jam jars and lids in a bowl of boiling water - 15 minutes is enough. By the time the raspberry jam is laid out, they should have time to dry. Add sugar to the raspberries. And cook over low heat, stirring occasionally, for 15 minutes.

Add citric acid. It compensates for the sugary raspberry jam, making it brighter.

In addition, as a preservative of lemon, it will contribute to better preservation of preservation.

Remove the raspberry jam from the heat and let it cool slightly to 85-90 degrees before adding the gelatin, which has already swollen perfectly. Add gelatin.

Well, to the very bottom, stir, return the pan to the stove and bring to a boil, turn off the heat.
Quickly, so that it cools down quickly, we pour the raspberry jam into dry sterilized jars. You do not need to turn it over on the lids, just close it, let it cool to room temperature and put the jam in the refrigerator or transfer it to the basement.

Having cooled down, raspberry jam for the winter acquires a pleasant consistency - like a thick jelly. It perfectly preserves the taste and aroma of raspberries.

Raspberry jam for the winter - recipe with lemon

Adding fresh lemon to raspberry jam will add a special piquancy to the sweet preparation - one that the addition of citric acid will never give.

Would need:

2 kg of raspberries;
2.5 kg of granulated sugar;
a quarter of a lemon.

A simple recipe with a photo of raspberry jam with lemon:

Put the berries in an enamel bowl, cover with sugar. Leave it overnight.

If the room is very hot, it is better to place the raspberry dishes in the refrigerator on the lower shelf.

During the night, raspberries, under the influence of sugar, will drain and give a lot of juice. Put the container with raspberries and juice on the stove, bring to a boil over very high heat. Reduce heat immediately after boiling raspberry syrup. Cook raspberry jam over the lowest heat for 20-30 minutes, stirring occasionally and skimming off the foam with a wooden spoon. The longer the raspberries are boiled, the thicker the jam will be.

Forget about pressure problems forever!

Most modern drugs for hypertension do not cure, but only temporarily reduce high blood pressure. This is already not bad, but patients are forced to take drugs for the rest of their lives, exposing their health to stress and danger. To remedy the situation, a drug has been developed that treats the disease, not the symptoms.

Five minutes before the end of cooking, add freshly squeezed lemon juice and mix.
Cool the finished jam slightly. To speed up this process, you can put a dish of hot raspberry jam in cold water. Arrange the cooled raspberry jam in sterile jars and roll up. Store blanks for the winter in a cool, dark place.

Video - recipe: raspberry jam for the winter in a slow cooker

It is better not to overcook raspberry jam. Firstly, it will not be so tasty, the berries will become dry and without aroma. Yes, and such a jam will be sugared quickly. And if you don't cook it, you risk it, the jam can quickly sour or become moldy.
By the way, so that the jam does not grow moldy, cover the top of the jar with sugar, you get a sugar cork and then the jam can stand for years and nothing will happen to it.
Malicious worms often settle in the berry, to remove them, fill it with water, adding a handful of salt, they will all float up, and it will not be difficult to remove them.
What can you add? Here you have literally limitless possibilities. Put orange slices, melon, pumpkin, traditional gooseberries and cherries or cherry leaves.

Raspberry jam for the winter is a very healthy and tasty preparation. Indeed, this berry contains acetylsalicylic acid, which helps to fight colds in winter. There are a lot of recipes for cooking raspberry jam.

We will show you the simplest recipes for raspberry jam, which you can easily and quickly prepare in your home kitchen.

You will not need to stand at the stove for a long time in the heat, and sweet preparations for the winter will turn out to be very tasty. The jam can be used to make delicious homemade cakes such as pies, pies or rolls.

Or you can just drink tea with fragrant raspberry jam.

Thick raspberry and blackberry jam - a recipe for the winter

Time: cooking - 5 minutes; preparation - 6 hours

Products:

raspberries - 1 kg;
sugar - 1 kg.

Raspberry jam with blackberries for the winter - a step by step recipe with a photo:

Raspberry jam is a healthy, incredibly aromatic and delicious jam. Cook the jam for only 5 minutes. Therefore, the jam turns out to be thin, but just due to the small amount of heat treatment time, raspberries retain the maximum amount of vitamins, and the jam turns out to be incredibly aromatic.

To get thick raspberry jam, it is usually cooked in several steps, but, unfortunately, due to the increase in cooking time, berries lose more vitamins. Since the jam is prepared very quickly, we prepare the dishes in advance, in which we will store the jam until winter.

Remember that glass jars with lids for storing winter preparations must be washed with soda and sterilized.

When cooking raspberry jam, you can add blackberries to raspberries. We carefully sort the berries, removing sepals, leaves and other debris.

It is undesirable to wash ripe raspberries, as their delicate berries instantly absorb water and become limp. If we notice small bugs in raspberries, then we dip the raspberries in salted water (always cold) for a while.

Pour the sorted berries into a wide bowl, the layers of which are alternately alternated with fine granulated sugar. Now let the berries stand in sugar for 5 hours or more, so that they let the juice start.

The bowl with the berry mass should be cool. Since it is hot in the room in summer, we put the container with berries in the refrigerator, covering it with a lid.

During this time, the raspberries are covered with berry juice. We take out a bowl with berry mass from the refrigerator, gently mix the mass, put the bowl on fire.

As the raspberry jam boils, a cap of foam rises over the berries. Now remove the foam with a slotted spoon.

Cook the raspberry jam for 3 to 5 minutes, removing the foam from its surface. So that the raspberry syrup does not burn on the bottom (in our bowl), we keep the fire under the bowl minimal, and mix the jam with a gentle movement of the spatula from the bottom up.

Having finished cooking raspberry jam, without removing the bowl from the heat, we pour it into previously prepared (sterile and hot) jars. Having capped, we turn over the jars of jam, and then cover with a blanket.

We store in a hot place in a cool place, and in winter you can simply put it on a shelf in an apartment.

Raspberry jam 5 minutes - a simple recipe

Consider a five-minute jam recipe. This jam contains only fresh berries and sugar. This method of cooking leaves the maximum amount of vitamins, preserves the amazing aroma and taste of raspberries. At the same time, the berries for the most part remain intact.

Ingredients:

raspberries - 1.5 kg;
sugar - 2.4 kg;
water - 3 l;
salt - 1 tsp

How to make delicious raspberry jam:

Place the raspberries in a colander and immerse them in a weak saline solution for 15-20 minutes. During this time, insects will leave the berries.
Then lightly rinse the berries in running water and let it drain.

Gently pour the raspberries into a container in which they will cook. Cover it with sugar.

Smooth the surface and let the berries drain. This will take about a day.

Put the container with raspberries over low heat. When the jam boils, cook it for 5 minutes, stirring occasionally.

Turn off the fire and remove the foam. Cover the jam with a towel and let it cool.

Sterilize cans within 15 minutes, and lids - 5 minutes. Put the jam in hot jars and close the lid. Raspberry jam for the winter is ready.

Thick raspberry jam for the winter with whole berries

Raspberry jam for the winter, cooked with whole berries - the most delicious and aromatic. It will look beautiful on the table, and it is quite simple to prepare it. The main thing when cooking jam and stirring is not to crush the raspberries. If you use a wooden spatula, the raspberries will remain intact.

The perfect choice for modern kitchens !!

Proven over the years and beloved by millions of housewives, the model of a vegetable cutter in a modern design: now it has maximum possibilities thanks to advanced innovations and high-tech materials .. Choose from 12 types of cutting: cubes, straws, rings, shavings, slices, sticks of various sizes and thicknesses. Borscht, stews, hodgepodge, salads - you can cut all this instantly!

Grocery list:

raspberries - 1 kg;
granulated sugar - 0.8 kg.

How to cook raspberry jam so that it is with whole berries:

First you need to prepare the raspberries and remove garbage, bugs and larvae from the berries. To do this, pour cold water into a saucepan or other suitable container and dissolve table salt in it in the following proportion: one tablespoon of salt per liter of water. Gently pour the raspberries into the saline solution. Leave on for 15-20 minutes.

After the expiration of time, all larvae and bugs will float to the surface. Then collect them with a slotted spoon and drain the water. Rinse the raspberries under running tap water several times. Throw in a colander and remove excess water.

Put prepared raspberries in a basin and cover with sugar.

Leave the raspberries in the sugar for about 5 hours. During this time, the berries will release juice. Put the future raspberry jam on the stove and bring to a boil. Reduce heat under container and boil raspberry jam for 5 minutes.

Then put the hot jam in pre-sterilized jars and close with lids. Put in warmth under the covers. After cooling, transfer the jars of raspberry jam to a cool, dark place for the winter. Such a five-minute method of cooking the jam allows you to keep the berries intact, since there is no long cooking and the raspberries do not boil.

If you want to get thick raspberry jam with whole berries, then the five-minute cooking procedure should be repeated 2-3 more times. Only each time you should mix it very carefully so as not to crush the berries.