There are a huge number of different dishes in which crispy croutons are added before serving. It can be salads, soups, broths. I really love these dishes, they turn out to be unusual and very tasty. In addition, my family also loves to nibble on a crispy appetizer, so there are croutons in our house all the time. But in the purchased breadcrumbs there are many harmful additives, so it is better to cook crispy breadcrumbs yourself. I will tell you two ways. Let's get started?

Ingredients:

For the first way:

• bread;
• olive oil;
• thyme;

For the second way:

• bread;
• vegetable oil;
• thyme.

The most crunchy croutons for salads, soups and broths. Step by step cooking

1. First cooking method: The first step is to cut the bread into small cubes. You can take any bread: white, black, gray - it doesn't matter. But it is desirable that it does not crumble, otherwise it will be difficult to cut. Choose the quantity yourself. It all depends on how many croutons you need.
2. I usually use a white sliced ​​loaf. It is soft and does not crumble. First, cut into slices, then into strips, then cut into cubes.
3. Use a large container for easy mixing. Pour our cubes into it.
4. Now pour the olive oil over the bread. Add a little. For half a baton, 2-3 tablespoons of oil will be enough.
5. Sprinkle the future crackers with thyme. In addition to thyme, you can use any other seasoning. For example, if you add red hot peppers, it will be a great snack for foamy drinks!
6. Now mix well.
7. Take a baking sheet, line it with baking paper (you don't need to grease with oil), and sprinkle in the bread slices. Spread over the entire baking sheet so that the squares lie in one layer - this way they bake better.
8. We send the crackers to the oven and bake at 180 degrees until they become golden brown.
9. Transfer the appetizer to a nice bowl and you can taste it. Agree, the first method is very simple. Now let's try the second one and decide which one is better.
10. Take a frying pan, pour in vegetable oil, sprinkle it with thyme and / or other spices.
11. Pour the sliced ​​bread into a frying pan, fry until golden brown.
12. Ready!

Crackers are added to salads, soups, broths, or you can eat them simply as an appetizer to foamy drinks or nibble while watching a movie. If you add crackers to a dish, you need to add them before use so that they do not have time to get wet and turn the dish into porridge. As you can see, there are two ways to cook the most crunchy croutons: in the oven or in a frying pan. Cook for your family, crunch together and check the Very Tasty website more often, we have many more cool recipes! Bon Appetit!

1. Cut the bread into square slices with sides no more than 1-1.5 cm, otherwise the crackers will not cook well and will not be crispy. Although the cutting method is not important here, they can be cut into bars, strips, oblongs, etc.

Advice:

• As experienced chefs say, the most correct bread for homemade crackers is rye. White, loaf, Borodinsky and others will not work. But in fact, you can make croutons from any bread that you like best.
• If you find sliced ​​bread on the counter of the supermarket, you can safely take it, so less of your efforts will be spent.
• Yesterday's loaf, slightly dried, will crumble less and be easier to cut when slicing. You can also go for a trick - a couple of hours before cooking, put a loaf of fresh bread in the refrigerator so that it is weathered to the desired state.

You can also dry croutons on a baking sheet in the oven. This is done at 100 ° C and also regularly turning over.

Advice: You can supplement such croutons with dried or fresh garlic. In addition, fresh garlic can be immediately fried with croutons, it will fully give them its aroma and taste.

Crispy croutons are great not only for satisfying hunger. Although they cope with this task very well. These little ruddy bites can be a great addition to a variety of soups, salads, and even drinks.

Beer snack

For beer, it is best to use crispy rye bread croutons. Their unique aroma is perfectly combined with the malt flavor of the popular drink. You don't have to run to the store to have such a snack on hand. Wonderful crispy croutons can be easily prepared at home.

To do this, you will need: a loaf of black bread (a little stale), 35 grams of vegetable oil, 10 grams of salt and a teaspoon of ground spices (coriander, turmeric, red and black pepper, cumin, nutmeg and ginger).

Preparing such a dish is easy:

1. First, the oven must be preheated to 270 degrees.
2. Grind the spices using a coffee grinder or special grinder.
3. Carefully cut the bread into small squares.
4. Put all the pieces in a plastic bag.
5. Drizzle with oil, and then sprinkle with salt and the prepared spice mixture.
6. Tie the bag and shake well. So the spices will cover all the pieces, and the oil will help them penetrate into the pores.
7. Cover the baking sheet with parchment.
8. Put bread squares on it in one layer.
9. Place the baking sheet on the top shelf and wait 5-6 minutes.
10. Extinguish the heat and leave the bread inside the oven for another 5 minutes.

After that, the ready-made croutons will only have to be poured into a plate. And then you can safely open a bottle of fragrant fresh beer and have fun.

White rusks

Good crunchy croutons are also made from a wheat loaf. They go very well with hot broth, borscht or pea soup. For work, you just need: a loaf, a little salt, as well as parchment or food foil.

The technology for making crackers includes several sequential stages:

1. The loaf should be chopped with a regular kitchen knife into cubes about 1 centimeter in size.
2. Line a baking sheet with foil or parchment.
3. Place slices of white bread on top and distribute them in one layer.
4. Sprinkle lightly with salt.
5. Heat the bottom of the oven to 160 degrees.
6. Put the baking sheet close to the fire for 5 minutes. So the pieces of the loaf will be fried from the bottom.
7. Switch to an overhead heat and leave food for another 5 minutes, placing them away. So the second part of the breadcrumbs can also brown.

Now the finished product must be poured into a clean dish and allowed to cool slightly. After that, the croutons will be completely ready for use.

Aromatic addition

The garlic croutons in the oven are even tastier. A recipe with a photo will help you more clearly understand how they should be prepared. First you need to collect all the necessary products on the desktop: half a loaf of bread (black or white), 3-4 grams of salt, 25 grams of olive oil and 3 cloves of garlic.

How to make garlic croutons in the oven? The recipe with a photo demonstrates several sequential steps:

1. Carefully cut the bread into pieces, each of which is divided into 4 more pieces. You will get even long strips no more than one centimeter thick.
2. Chop the garlic. To do this, you can use a special press or a fine grater.
3. Pour the oil into a deep bowl.
4. Add salt, chopped garlic to it and mix everything well.
5. Put the bread on a baking sheet.
6. Pour the fragrant mixture over it and roll so that the pieces are covered with it from all sides.
7. Send the baking sheet to the oven for 15 minutes.
8. Gently turn each piece over and reheat for another 3 minutes.

Fragrant, crispy and very tasty croutons will be a great addition to beer or just help while away a long evening.

Spicy appetizer

Having slightly complicated the recipe, you can prepare original crispy croutons in the oven. To work, you will need the following ingredients: 1 loaf, 17 grams of sesame and 50 grams of olive oil, 3 cloves of garlic, 15 grams of vinegar, ¼ part of a medium onion, 10 grams of salt, ground spices (black and hot red pepper, coriander, curry, ginger) and some dried Italian herbs.

Everything is done very simply:

1. First, the loaf needs to be cut into small cubes. Everyone chooses the size independently.
2. Dry the chopped food a little by sending them for 10 minutes in an oven preheated to 120 degrees.
3. Heat both types of oil in a frying pan. Then add vinegar and finely chopped onion and garlic to them.
4. As soon as the onion is browned, add all the ground spices, mix well and remove from heat.
5. Transfer the dried food to a deep plate.
6. Pour the prepared aromatic mixture over them and mix thoroughly.
7. Put the processed croutons on a baking sheet and send to the oven. There they should dry out a little and fry a little.

The taste of the finished product is somewhat reminiscent of the "Maggi" seasoning. With this aroma, it will be a great addition to fresh broth. And if you wish, you can simply gnaw them with appetite.

Cheesy flavor

Any housewife is able to make crispy croutons in the oven. With garlic and cheese, they will be a great addition to the famous Ukrainian borscht. This will require several basic components: a baguette (or loaf), 40 grams of butter, 5 cloves of garlic, fresh herbs and 110 grams of Parmesan cheese.

The recipe is very simple and boils down to several sequential steps:

1. Cut the baguette into thin slices.
2. Arrange them on a baking sheet and send them to the oven under the grill. The bread should dry out a little and lightly brown.
3. At this time, grind the oil thoroughly with chopped garlic and chopped herbs.
4. Turn the pieces of baguette to the other side, and grease the fried part of them with cooked aromatic pasta and sprinkle with grated cheese.
5. Put the baking sheet into the oven again.
6. Bake the food until the cheese is melted.

In principle, such croutons can be simply eaten, enjoying the harmony of aromas. Although a plate of good borscht will not hurt here either.

The simplest way

There is another way to make homemade garlic croutons in the oven. The recipe with a photo without oil in this case is the simplest. It only requires bread, salt and ground dried garlic.

The process of preparing such homemade "kirieshek" is as follows:

1. Cut a loaf of black bread into even pieces.
2. Sprinkle generously with salt and ground garlic.
3. Grind the bread into pieces (or cubes) of the desired size.
4. Put them on a baking sheet and dry in the oven.

The main thing in this business is not to overdry the workpieces. Otherwise, they will simply turn into a solid crust that cannot be eaten. You also need to be very careful with salt. Interestingly, the croutons prepared in this way preserve the garlic flavor the most. In addition, due to the lack of oil in the recipe, they can be stored in any packaging: a foil (or plastic) bag or an ordinary cloth bag. The shelf life of such products allows you to enjoy their excellent taste and excellent crunch for a long time.

In garlic infusion

Each mistress has her own secrets. Therefore, there are hundreds of methods by which wonderful garlic croutons are obtained in the oven without oil. One of the most interesting options provides for the following components: bread (1 loaf), pepper, dried spices (basil), salt, 4 small heads of garlic and half a glass of boiling water.

The preparation of such croutons usually begins with bread:

1. The loaf should be chopped into cubes no more than 1 centimeter thick.
2. Pour food into a deep bowl.
3. Add salt, spices, pepper and mix everything well.
4. Finely chop the garlic or squeeze through a press, and then pour boiling water over it and let it stand for a while. A few minutes will be enough for this.
5. Pour the cooked infusion over the slices of bread and stir so that they can be well saturated with the garlic aroma.
6. Put the food on a baking sheet and keep it in the oven for a while, preheated to 200 degrees. It is best to leave the door open to avoid overdrying.

These croutons will be a great addition to a fresh vegetable salad.

"Garlic bread"

It is even easier to cook garlic crackers in the oven without oil. The recipe with a photo will demonstrate all the subtleties of this process. For work you will need: a loaf of fresh (or a little stale) bread, salt, 5 cloves of garlic and a little oil - just to grease the baking sheet.

The procedure in this case is simple. Anyone can handle it:

1. First, the loaf must be cut into even slices about one and a half centimeters thick.
2. Then cut each piece across into several bars.
3. Carefully distribute the products on a baking sheet. First, it must be lightly smeared with vegetable oil.
4. Bake for 10 minutes in the oven until a characteristic crust forms. The inside of the blocks should remain soft.
5. Turn each piece over and repeat the procedure. Care must be taken to ensure that the food does not burn.
6. Grate the still hot croutons with garlic.
7. Put everything in a deep saucepan, add salt and mix well.

With these croutons, a glass of beer becomes a real delight.

Crunchy croutons are a great addition to salads, soups, broths and soft drinks. Learn how to make a delicious homemade snack in our article.

Crispy croutons in the oven

These spicy croutons have a special taste thanks to the natural spices used in the cooking process. Try to make them according to our recipe, and the result will surpass all expectations.

How to make croutons:

• Take one loaf of white bread, cut it into cubes and send it to dry in a preheated oven for ten minutes.
• Preheat a skillet and pour three tablespoons of olive oil and a spoonful of sesame oil into it. Send a spoonful of vinegar, a quarter of a finely chopped onion and three chopped cloves of garlic there.
• Separately, mix together one pinch of curry, coriander, ginger and chili pepper. Add a teaspoon of salt and a mixture of Italian herbs to these.
• When the onion has acquired a golden hue, add the spices to the pan, stir and immediately remove from the stove.
• Remove the croutons from the oven, put them in a cup and pour over with fragrant oil. Mix them thoroughly so that each piece can be soaked.

After that, send the croutons back to the oven. In a few minutes you will have a wonderful addition to first courses or vegetable salads.

Rye croutons

Here is a recipe for the original ones with mushroom flavor. This natural appetizer can be served with drinks or chicken broth.

How to make homemade croutons:

• Cut the rye bread into strips and place in a deep container.
• Grind any wild mushrooms (dried) into a powder. For this purpose, use a coffee grinder, and put the finished product in a jar and close the lid.
• also grind with a coffee grinder.
• Sprinkle future croutons with powder on the basis that one loaf of rye bread will have two tablespoons of mushrooms and the same amount of garlic.
• Salt the bread, sprinkle it with vegetable oil and place it in a preheated oven for a few minutes.

If desired, butter can be replaced with sour cream - you will also really like the result.

Microwave mustard croutons

Fortunately, modern kitchen appliances can always help us out in difficult times. So, if, for example, unexpected guests came to you and brought drinks with them, you can quickly prepare an original snack for them. Spicy bread croutons will be ready in ten minutes:

• Cut the white bread into cubes and dry it for a minute and a half in the microwave.
• In a suitable bowl, combine mustard and bouillon cube (can be substituted with plain salt). The amount of spices depends on the amount of bread. So, for three slices, you need one cube and two tablespoons of mustard.
• Pour the croutons into a bowl with spices and stir. After that, the snack should be sent to the microwave for another two minutes.

Pay close attention to the color changes of the bread as you cook it, as it can burn at any time.

Cheese croutons

These beautiful soft croutons go well with all types of beer and disappear instantly from the table. Therefore, cook them twice as much as planned, and invite your friends to visit.

How to make croutons with cheese:

• Mash 150 grams of butter with a fork and combine with 150 grams of sifted flour. Stir the food until it crumbles.
• On a fine grater, grate 150 grams of hard cheese and add it to the rest of the products.
• Pour four tablespoons of mineral sparkling water into a bowl, add salt, a teaspoon each of dill and rosemary, two teaspoons of sesame seeds and half a spoonful of cayenne pepper and ginger each.
• Knead a dense dough, roll it into a ball, wrap it in plastic wrap and refrigerate for an hour.
• When the right time has passed, the dough should be rolled out into a layer two millimeters wide and cut into pieces. Note that the thinner the dough, the crisper the croutons will be.
• Transfer the blanks to a baking sheet lined with baking paper and place in a preheated oven.

After a quarter of an hour, when the dough rises and is browned, the treat can be taken out and transferred to a dish.

Fish croutons

Nowadays, you can buy any snacks in the store, but your guests will appreciate homemade crispy croutons much higher. And this is not surprising, since hand-made snacks are much tastier.

How to make fishy crispy croutons:

• Cut 250 grams of rye bread into slices and dry in the oven.
• Take one salted herring, gut it, remove the skin, remove large and small bones.
• Cut 150 grams of butter and prepared fish fillet into slices. Transfer the food to a blender bowl, add the garlic clove and chop until smooth. Add some salt and ground pepper to taste.
• Brush the slices of bread with the resulting fish sauce and cut them into long cubes.
• Grate 100 grams of cheese on a fine grater.
• Place the bread on a baking sheet and bake in the preheated oven for ten minutes. After that, the croutons should be taken out and sprinkled with cheese.

Bake the snack in the hot oven for another five or seven minutes.

Crackers "Home"

This recipe will help you prepare a delicious tea snack. You can also serve it with any soup or broth. And we will cook crispy crackers as follows:

• Mash two chicken eggs to white with 200 grams of sugar. Add three tablespoons of fermented baked milk and half a teaspoon of slaked soda to them.
• Grate 200 grams of frozen margarine, combine with 500 grams of sifted flour and grind the food until crumbs.
• Combine prepared foods and knead into elastic dough.
• Divide the finished product into several parts so that you can make croutons with a special taste from each part. So, for example, you can use poppy seeds, vanilla sugar, sesame seeds, candied fruits, dried fruits, and more.
• Roll out a piece of dough, place the filling on top of it and knead them together with your hands. Do the same with other products.
• Form small loaves from the blanks, place them on a baking sheet and put in a preheated oven to bake for 20 minutes.

When the right time has passed, take out the bread, cut into slices and send to the oven again. After ten minutes, turn off the stove and wait the same amount. After that, the croutons can be taken out, transferred to a dish and served with tea or hot milk.

Croutons with raisins

If you want to enjoy a delicacy familiar to everyone from childhood, then carefully read the following recipe. Crispy croutons with raisins are very simple to prepare:

• Beat two eggs using a mixer with a glass of sugar.
• Melt 200 grams of margarine on the stove or then combine with the egg mixture.
• Dissolve a few drops of vinegar in half a teaspoon of water and add to the rest of the food. Send half a teaspoon of slaked soda there. Beat the ingredients again with a mixer.
• Sift three cups of flour and combine it with the dough. Also add a glass of raisins (you can replace it with poppy seeds or dried apricots, if desired).
• Knead the dough, divide it into three parts and roll each into a "sausage". Bake the crispbreads in a preheated oven until golden brown.

After about half an hour, remove the "sausages" from the oven, cut them into slices and send them back to the oven for ten minutes. If you plan to serve a treat for tea, you can first sprinkle it with powdered sugar.

Conclusion

Crunchy croutons are a simple yet delicious treat. Not only adults but also children are not indifferent to him. Therefore, read the recipes that we have collected for you in this article and cook delicious and aromatic croutons with different flavors. We are confident that your loved ones will appreciate the new treats and will definitely ask for more.