French bread in a bread machine is very tasty and airy, in this recipe Svetlana Burova uses an LG bread machine for baking and offers a recipe for making the same bread in the oven.

French bread in a bread maker

For a French bread recipe you will need:

• Water (warm) - 1 cup and 2 tablespoons
• Wheat baking flour - 3 cups.
• Salt - 1.5 tsp
• Sugar - 3 tablespoons
• Yeast (fast Saf-moment) - 2 tsp.

I bake French bread in the LG HB - 1001 CJ bread maker, the volume of its measuring cup (the cup that comes with the kit) is 230 ml (the very last mark) / 240 ml if you drink it (under the knife). Which corresponds to the weight of the flour:

• Wheat 138/145 g,
• Rye 120/125 g.

The specified amount of ingredients in the recipe is for a 700 g loaf of French bread.

This bread recipe is perfect for bread maker LG 2051, as well as for any other bread makers.

It is very easy to bake French bread in a bread maker, the main thing is to have the right recipe.

Sift the flour before loading the ingredients. We put all the ingredients in the indicated sequence in the form of the bread maker, if in your instructions also liquid products come from the bottom (if otherwise, we change the sequence).

We put the form (bucket) in the bread maker, set the mode "French bread", I chose the color of the crust MEDIUM and press START.

Video recipe from the YouTube channel:

How the Kenwood BM 250 bread maker bakes homemade French bread

With the advent of the automatic bread maker, baking bread has become much easier. In order for white bread in a bread maker to succeed, you need to strictly observe the number of ingredients and put the products in the form in the sequence indicated in the recipe.

In the LG bread maker, food is laid in the following way: first, eggs are laid, water or milk is poured, then dry ingredients are poured. And only in the last turn dry yeast is added.

Usually it takes 3.5-4 hours to bake bread in a bread maker (depending on the program). By installing the "Fast" menu, bread can be baked in 2 hours, which makes this mode more popular among housewives. The only drawback: little time is allotted for ripening and raising the dough. When baking, the dough actively begins to increase in volume, the top of the bread breaks and, as a result, it turns out to be uneven. Although this minor flaw does not affect the quality of the bread itself.

White bread recipe in a bread maker

Dish: Main dish

Cooking time: 2 hours

Ingredients

• 3 cups wheat flour
• 250 ml water
• 2 pcs. chicken egg
• 2 tbsp. l. sugar
• 15 g salt
• 40 g powdered milk
• 45-50 g butter
• 2 tsp dry yeast

Step by step recipe with photo

How to make white bread in an LG bread maker

Place the kneader paddle in the bread maker.
Break eggs into a glass, pour water heated to about 26 degrees to the very top. Pour another 50 ml of water into another glass.

Pour the contents of both glasses into a mold.

Add flour. Add salt, sugar and milk powder immediately.

Cut the soft butter into pieces and place on top of the dry ingredients.

Add yeast. Don't stir!

Important: Try not to get the yeast wet. To do this, pour dry products into the mold so that they completely cover the water.

Place the container with the ingredients in the bread maker.

Lower the lid. Select the "Fast" program on the display. For a light brown crust, select the letter "A".

Click on "Start". The display will show “1:59” and the countdown will begin.

After the beep indicating the end of the bread maker, open the lid.

Take out the bread pan using the oven mitts. Tilt it gently, shake out the white bread on a towel, leaving it on its side.

Sometimes, when removing the bread from the mold, the spatula remains inside the roll. Make an incision with a sharp knife and remove the spatula.

Cool the bread by covering with a thin towel.

Cut the cooled white bread into slices.

Despite the small amount of eggs and sugar, the taste of white bread baked in a bread maker resembles Easter cake. It turns out to be white, soft and crumbly.

After eating, put the remaining bread into a bag, then the next day it will be as fresh.

Minchenko Lesya 2943

Easy to use, small, quiet in operation, application and maintenance do not require much effort, just from time to time it will be necessary to wipe the plastic, equipped with a removable cover with a window. The set for the LG HB-155CJ bread maker comes with a measuring cup, a spoon, instructions written in an understandable language, and a book with recipes and tips.

It has three degrees of baking, a delayed start timer (from 4 to 12 hours, but it must be set exactly according to the instructions), a temperature maintenance mode (up to 3 hours) and a quick bake mode.

There are also 9 programs and modes for operation:

– main mode- for baking wheat bread, the duration of the mode is 3 hours 40 minutes;

– special- for baking, which contains a significant amount of sugar, fat, eggs. This program uses a higher intensity of kneading the dough, duration - 3 hours 40 minutes;

– french bread(for low fat recipes, bake for 4 hours);

– cake- 1 hour 10 minutes;

– jam- 1 hour 20 minutes;

– "Russian cook", which is intended for baking rye, sour cream, pumpkin, honey-mustard bread, kulich, duration - 3 hours 40 minutes;

– "Quick bread" function for quick baking of bread, duration 2 hours;

– "Dough", the duration of the regime is 1 hour.

Bread maker LG HB-155CJ equipped with a simple dashboard with convenient buttons and a dial. If you understand all the intricacies of baking and do not violate the recommended recipes with the sequences of actions performed, and also use only high-quality ingredients, then homemade wheat bread turns out to be wonderful, fragrant, of good quality. This bread maker also bakes rye bread (I would like to note that not all bread makers have such a function), just do not forget that rye flour does not work well, but this also depends on the skill and accuracy of the recipe. Bread is baked in the form of a brick weighing 650-700 g. Our family bakes Easter cakes in a bread machine, as well as our favorite "Borodinsky bread" (although it is not in the recipes).

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To all of the above, you can add the fact that a bread maker can knead simply amazing dough - yeast dough, dough for dumplings, pizza, dumplings, buns, and you no longer need to knead and get your hands and dishes dirty for a long time - just took out a bucket and rubbed it.

LG HB-155CJ does not badly cope with making jam, all that needs to be done is to wash the fruits or berries, put them in a bucket, add sugar and other necessary ingredients and turn on the machine, and at the end of the program the jam will not even need to be cooled. the bread maker will do it herself.

To the merits bread maker LG HB-155CJ can be attributed to the fact that this machine knows everything about bread, it has a wide variety of bread options; the recipes that come with the bread maker can be adjusted (but wisely), you can add your favorite ingredients to the bread; one of the advantages is that there is a time delay timer, you can just load all the ingredients and leave, and upon arrival enjoy a freshly baked bread, and even the color of the crust for your bread you can choose yourself.

To the disadvantages includes a very loud signal that informs about the end of the program or the need for additional ingredients, as well as the fact that the dough for the cake must be kneaded by hand, and the bread maker will simply bake it.

One of the most useful modern kitchen appliances is a bread maker. It allows you to bake bread, knead dough and even make jam. At the same time, those people who use this device note a rather large economy and quality of the finished product. However, it should be noted that there are some shortcomings in the delivery set.

Typical disadvantages

For example, you can take a device such as the LG HB 206CE bread maker, the recipes for which are recorded in a special book included in the package. However, most of the methods for preparing the dishes described there are often not suitable in terms of taste or the ratio of products. Therefore, on specialized forums, you can often find requests for help with a recipe for a specific type of bread machine. This is due to the fact that even for the same manufacturer, different models differ in their own parameters. As a result, the recipe book is almost irrelevant in most cases. This encourages users to create cooking options that suit all models and types of appliances.

Ingredients

To make bread according to a universal recipe, you will need:

Flour - 80 g;

Water - 400 g;

Salt - 1.5 tsp;

Sugar - 1 tbsp. l .;

Dry yeast - 1.5 tsp;

Vegetable oil - 2 tbsp. l.

Correct bookmark

A common LG bread maker recipe requires the correct bookmark to be followed. This is due to the fact that some foods negatively affect each other, often neutralizing the properties. For example, it is not recommended to mix salt and yeast together, but their amount should be approximately the same. Therefore, it is necessary to place all the components in a specific order.

Subsequence

To ensure proper and quick mixing, the LG Bread Maker recipe involves first placing salt and a little water in a container. Then add 3/4 of the flour to the container, which is mixed with sugar. Next, the remaining flour, yeast are poured, vegetable oil and the remaining water are poured. After that, the recipe for the LG bread maker involves installing the program on the device itself.

Program

Almost every model has a main cycle of work, which is usually located under the first number. You can use the French bread program, which is also suitable for this recipe. Having selected the required mode, close the lid and press the "Start" button.

Control

A regular LG bread maker recipe doesn't require much supervision. However, it is recommended that you observe the process for the first five minutes. If the dough during kneading is too liquid, then flour is added to it, and if it is thick, then vegetable oil. After that, the amount of added ingredients can be added to your recipe, which will allow you to fully automate the entire cooking process in the future.

Usually bread is obtained with a hard crust, which is baked depending on the selected mode. However, for those who do not like it, it is recommended to leave the baked goods for 15-20 minutes in the device with the lid closed after cooking. This will steam the bread and make it soft.

Bread makers are confidently settling in our kitchens and are gaining more and more sympathy. Thanks to this technique, you do not need to knead the dough yourself and wait until it comes up. All you need to do is to put all the necessary ingredients into the mold, wait a certain time and enjoy the delicious "result". The only thing you need to know is the recipes. It is about them that will be discussed below.

Programs for baking bread in a bread maker

To get started, let's look at 5 different programs for baking baked goods using the example of the LG bakery. In principle, all these programs are available in bakers and other brands, only the name may differ slightly.

Bread in a bread maker: recipes

All ingredients should be added in the order indicated in the recipe. The weights and quantities of ingredients in recipes are for loaves. bread for 700 grams.

The LG blender comes with a 230 ml measuring cup, it is she who measures bulk ingredients, therefore, in recipes, the amount of product is indicated in cups. If you do not have such a cup, then for convenience, I have indicated the amount of product in grams next to it.

The measures indicated in the recipes (just in case):

• 1 teaspoon - 5 gr.,
• 1 tablespoon - 15 gr.,
• 1 cup = 230 ml,
• 100 ml flour = about 65 gr. flour.

Since in all recipes flour and some other products are measured in cups that come with bread makers, it is recommended to take dishes with a scale in ml. It is more convenient to measure flour in a container with a 230 ml mark. Conversion in grams next to "cups" in the tables is indicative.

This is my favorite and most delicious bread in a bread maker. It suits everyone perfectly. Vegetable oil is not indicated in the recipe, but I always add a tablespoon, then the crust turns out to be fried and crispy. The cooking process is very simple - put all the ingredients in the mold and select the "French" program (4 hours). In fact, this program bakes bread for 3 hours 40 minutes, and 20 minutes is heating, but it is better not to use it, but turn it off immediately. Otherwise, the crust of the bread will not be crispy.

Rye bread in a bread maker

This is an old Russian recipe that requires preliminary preparation of the sourdough. This sourdough can then be used to bake another 10-15 loaves. The cooking time for our starter culture will be 18 hours.

Sourdough recipe:

In a non-metallic, wide, small container, mix all the ingredients until a homogeneous consistency, then put the mixture in a warm place. After 3 hours, stir the starter, and after 18 hours, transfer it to the refrigerator.

Rye Bread Recipe:

Pour all the ingredients into a baking dish in the order shown above. Please note that the brew must be strong (4 tea bags per 60 ml of hot water, the brew must be infused for 5 minutes). For baking, select the "Russian Chef" program. The color of the crust of bread for the first time is medium.

Put all the ingredients in order. If the sour cream is not very thick, it is recommended to increase the amount of flour by one tablespoon. Select the "Russian Chef" program. The crust color is light or medium.

White table bread

Pour all ingredients into the mold. Select the program type "Basic" and the crust color is medium or dark.

Table egg bread

* 2 eggs together with water should make up a volume of 260 ml.

Place all ingredients in a mold. Select the Fast program. The crust color is medium or dark.

All components are in shape. Program for baking "French bread". The color of the crust is dark or medium, at your discretion.

As before, the principle of cooking is simple: put everything in shape and select the "Basic" program. The crust color is medium, or better, dark.

Delicious bread in a bread maker for tea

A smart bakery can make delicious bread that can replace biscuits and buns. Such bread will perfectly complement jam, preserves or butter.

Poppy seed bread

Put all of the above in order in the form. Select the Fast program and the crust color is dark.

Bread woman for tea

Baking program - "Basic", crust color - medium.

Nut bread

Add all the ingredients except the nuts. They will need to be added when the bakery beeps. Select the "Special" program, the crust color is medium.

Chocolate bread

Add everything except nuts, add them after the beep. Baking program - "Fast". The crust color is medium.

For delicious bread in a yoghurt bread maker, put everything you need in the baking dish and select the Fast Bread program. The crust color is medium. The bread will be ready in less than 2 hours.

Since bread recipes for a bread machine are in great demand, I decided to add all the others from my book. True, I was too lazy to write a description for each and just photographed the pages.

For honey mustard bread, you need 3 cups of flour = 450 grams, 1 cup of water = 230 ml, all other ingredients do not require translation.

* water 203 ml,

* 0.5 cup pumpkin = should take up 115 ml capacity,

* flour 3.25 cups = 748 ml = 485 gr,

* pumpkin seeds 0.3 cups = volume in a bowl 70 ml.

* egg and water together make up a volume of 230 ml,

* wheat flour 2.25 cups = 518 ml = 335 gr,

* corn flour 0.75 cups = 173 ml = 112 gr,

* Canned Corn 0.3 cups = 70 ml.

* water 1 cup, 2 tbsp. spoons = 260 ml,

* flour 3 cups = 690 ml = 450 gr,

* chopped onion 0.3 cups = 70 ml.

Translation of ingredients for a roll of 700 grams:

* egg and water together make up a volume of 275 ml,

* flour 3 cups = 450 gr,

* dry mashed potatoes 0.3 cups = 70 ml.

For a 700 gram loaf:

* water 260 ml,

* flour 3.25 cups = 485 gr.

For a roll of 700 gr.:

* water 260 ml,

* flour 450 gr.

For 700 grams:

* water 260 ml,

* flour 450 gr,

* honey 58 ml,

* oat flakes 175 ml.

* egg and water together = 245 ml,

* flour 450 gr,

* sesame seeds 115 ml.

* beer 230 ml,

* flour 690 ml = 450 gr,

* seeds 0.3 cups = 70 ml.

* water and flour - as for beer bread,

* 0.5 cups mushrooms = 115 ml.

* water and egg together 260 ml,

* flour 690 ml,

* bacon 70 ml,

* parsley 55 ml.

* nuts 70 ml,

* raisins 115 ml.

* flour and water - as for oat bread,

* muesli 115 ml,

* honey 60 ml,

* nuts 70 ml.

* milk 260 ml,

* flour 690 ml = 450 gr.

* fruit jelly 60 ml.

* flour and water - as for oat bread,

* raisins 115 ml.

* flour and water - as for oat bread,

* 0.75 cups bran = 175 ml

* dried fruits 115 ml.

* flour and water, as for beer,

* cherry 70 ml.

Other recipes for the bread machine:, jam, for buns, dumplings, pizza, etc.