How to cook a turkey in the oven

The ideal option for cooking poultry is considered if you bake the turkey in the oven. The even distribution of the temperature effect will allow the meat to roast well and get a golden brown crust on top, which will retain the inner juice. To make your meal perfect, use a few simple, practical tips below. A collection of interesting recipes will help you figure out how to roast your turkey in different ways.

How much to bake

The cooking time will depend on the size of the portioned pieces and their quantity, therefore, cooking the whole bird in the oven will take more than an hour and a half. Pre-marinated meat will cook faster, increasing the roasting speed using foil or sleeves.

The speed of the baking process can be affected by the model of household appliances inside which the carcass will be cooked: the number of minutes for heating the oven should be taken into account. According to average data, if you take a whole poultry carcass as a starting point, it will take about one to two hours. For each recipe, the approximate time after which the dish will be ready is indicated; for every half a kilo of meat, approximately 20 minutes are given.

How to pickle

Recipes with photos

A simple recipe that even a novice cook can handle. In terms of taste, the dish resembles a traditional pork shashlik. While the turkey is baking, use the time to prepare the delicious cranberry sauce, as indicated in the recipe. This dish with a whole baked turkey will become the centerpiece of the table.

Ingredients:

• fresh turkey - 1 piece (2.2-2.8 kg);
• olive oil - 3 tablespoons;
• softened butter - 3 tablespoons;
• onions - 1 piece of medium size;
• hot pepper pod - to taste;
• carrots - 1 piece of medium size;
• ground black pepper - 1 teaspoon;
• greens (rosemary, parsley);
• lemon - 1 piece;
• salt;
• cranberries - 300 g;
• sugar - 1 glass;
• water - 75-90 ml.

Cooking method:

1. Rinse the prepared turkey carcass well on top and inside under running water. Dry on all sides with a paper towel.
2. Peel vegetables. Cut carrots lengthwise into long strips, onions in half rings. Place inside the bird, adding sprigs of herbs to the vegetables. Close the entrance with a piece of foil, which will prevent the filling from burning.
3. Tie the legs with a thick thread so that a beautiful shape is preserved during the baking process. It is recommended to fasten the whole carcass along the longitudinal line in the same way.
4. Rub the outer surface with a mixture of salt and ground pepper.
5. After placing the carcass on a baking sheet, onto which the excess of melted fat will drain, pour it with a mixture made from lemon juice, olive oil and butter.
6. The first stage of baking should last about 20 minutes at a temperature of 200-210. After reducing the heat reading to 160, leave the turkey inside the warm oven for another couple of hours, until fully cooked.
7. Cranberry sauce is easy to prepare by combining berries, sugar, water, lemon juice and hot pepper, boil the mixture for 5-7 minutes and grind with a blender.

In foil

Using food foil for the turkey roasting process can shorten the cooking time. Due to its reflective properties, a higher temperature is created inside the bird, eliminating burning. The turkey baked in foil has a juicy flesh and rich aroma. The foil can be unrolled to form a golden brown at the end of the process.

Ingredients:

• turkey fillet - 800 g-1 kg;
• soy sauce - 6 tablespoons;
• spices for white meat - 4 teaspoons;
• salt.

Cooking method:

1. Rinse fillet pieces well, remove excess moisture with a paper towel. With the sharp end of the knife, make cuts into the meat, where to place part of the spice mixture.
2. Use the rest of the spices for the fillet surface.
3. Place the pieces of meat in a bowl and pour over the soy sauce so that the entire surface of the fillet is under the liquid. Put in the cold for 3-4 hours.
4. After the end of marinating, wrap each piece separately in foil.
5. The oven must be heated to 210-220 degrees. Put the turkey fillet in foil on a baking sheet, note the baking time - 50-55 minutes.
6. To obtain a golden brown crust, 5-7 minutes before the end of the process, unfold the top layer of foil.

Up my sleeve

It will turn out tasty and beautiful if you cut medallions from fillets. The turkey in the oven in the roasting sleeve turns out to be very juicy and fragrant. Thanks to the protective foil, the portioned, even pieces of meat fillet are baked evenly. A mixture of cheese, honey and spices will add a special flavor and aroma to the cooked dish. The dish will be relevant on the table at any time of the year.

Ingredients:

• turkey medallions - 6-7 pieces;
• liquid bee honey - 1 tablespoon;
• a mixture of ground peppers - ½ teaspoon;
• salt;
• garlic - 1 clove;
• dried rosemary - 1 spoon (st.);
• balsamic vinegar - 2-2.5 tbsp. spoons;
• grated cheese (parmesan) - 6-7 tbsp. spoons.

Cooking method:

1. Rinse the medallions, dry with a towel, put in a roasting sleeve.
2. Combine grated cheese, chopped garlic clove, pepper, salt, dried seasoning, vinegar and honey.
3. Put the mixture in the sleeve of the medallions and shake well several times, securing the edge.
4. Put in the cold for 50-60 minutes for high-quality marinating.
5. Without removing the medallions from the sleeve, put on a baking sheet and put in the oven for 40-45 minutes, which is heated to 200 degrees. Make 1-2 small punctures on top of the sleeve.
6. A dish prepared in this way will perfectly harmonize with mashed potatoes, boiled rice or fresh vegetables.

Turkey thigh

A simple basic recipe for cooking turkey in the oven, which even a novice culinary specialist can handle. More experienced housewives can independently add different seasonings, marinades or spices to the proposed method at their discretion. Each type of added dried herbs or pepper will make the meat taste especially interesting and unique.

Ingredients:

• turkey thighs - 4 pieces;
• salt;
• ground black pepper;
• greens (sage, basil, cilantro, dill);
• softened butter - 6-7 tablespoons.

Cooking method:

1. Rinse portioned thighs under running water, removing the remnants of feathers from the skin.
2. Dry the surface with paper towels or a towel.
3. Rub with salt and pepper on all sides. Place greens and a little butter under the skin.
4. Grease a baking sheet and lay out the thighs.
5. Bake the turkey thigh fillet in the oven at 180-190 degrees for 30-35 minutes.
6. Willingness to check in this way: pierce the thighs with the edge of a knife. The juice of the finished dish should not have an admixture of pink or red.

Breast

Some housewives avoid cooking the breast in the oven, fearing that the meat will be dry and not tasty. The proposed recipe, despite its simplicity, will help to cope with the preparation of the dish and get a wonderful taste. The result will surpass all expectations, the breast will be juicy, soft, with the aroma of seasonings and spices that will add a special piquancy.

Ingredients:

• breast fillet - 0.9-1.1 kg;
• salt;
• ground white pepper;
• rosemary.

Cooking method:

1. Sprinkle well-washed turkey breasts with plenty of salt, pepper and rosemary, removing excess water.
2. Put the pieces of breast into the sleeve and, securing both sides, leave for an hour at room temperature. During this time, the meat will absorb the right amount of salt, spices and marinate well.
3. Place the sleeve on a baking sheet and put in a hot oven (preheat to 220 degrees in advance) for 25-30 minutes. After the time has passed, there is no need to rush to remove the turkey from the oven and sleeve. A gradual decrease in temperature and a protective film will prevent natural juice from evaporating. After a couple of hours, the cooked pastroma can be cut and spread on a dish, garnished with sprigs of herbs.

Boiled pork

On the festive table, turkey baked pork, which has been cooked in the oven, will look great. It can be flavored with various spices, have a filling, which, when cut, will add originality to the dish. It is recommended to try one of the options for making turkey pork with the addition of dried herbs and French mustard.

Ingredients:

• fillet - about 1 kg;
• ground pepper;
• salt;
• French mustard - 2-3 tablespoons;
• Provencal, Mediterranean dried herbs;
• garlic - a few medium cloves;

Cooking method:

1. For boiled pork, it is advisable to choose a thick fillet, wash it well and dry it.
2. Make numerous cuts around the circumference and on the sides, where to put thin strips of garlic. The more their number, the more piquant the meat will turn out.
3. Roll the poultry pieces on top in a mixture of salt, dried herbs and pepper. Brush with mustard. Cover with cling film, send for a couple of hours in the refrigerator.
4. Put the marinated meat on a piece of foil and wrap it in the shape of an envelope, tightly joining the edges.
5. Heat the oven to 210-220 degrees, put the envelopes on a baking sheet, bake for about half an hour.
6. Unroll the foil after the boiled pork has cooled down.

Steak

On the basis of a steak, you can make original baskets with a filling that will decorate any table, even a New Year's or wedding one. You can use a grill instead of an oven. For the filling, any vegetables at the discretion of the hostess are suitable. The combination of turkey meat with mushrooms will add zest. Learn how to prepare this extraordinary delicious dish.

Ingredients:

• turkey steaks - 8-10 pieces;
• fresh champignons - 250-300 g;
• medium carrots - 1 piece;
• eggplant - 1 piece;
• onions - 1-2 pieces;
• hard cheese - 150-200 g;
• mayonnaise - 100 g;
• salt, seasonings.

Cooking method:

1. Start preparation 2-4 hours before baking. To do this, rub the washed and dried steaks with salt, spices, coat with mayonnaise or sour cream. Leave to marinate for a few hours.
2. During this time, you can prepare the filling for the baskets. Wash and peel onions, mushrooms, carrots. Cut the eggplant into cubes, salt to remove the bitterness, and after 10-15 minutes drain the resulting water. Grate the root vegetable, finely chop the onion and mushrooms. Fry everything in vegetable oil until golden brown.
3. Arrange the pickled steaks on a baking sheet greased with vegetable oil and send to the middle shelf of the oven at 200 degrees. After 30 minutes of browning, the edges of the steaks will rise to give them a basket-like appearance.
4. Put the fried mixture of vegetables and mushrooms on each portion of the steak. Sprinkle with grated cheese and put in the oven again for 10 minutes. Drink hot.

With potatoes

Deliciously cooked turkey baked with potatoes in the oven is very simple, quick and has an unrivaled taste. It is prepared in the same way both in the sleeve and inside the earthen pot. Using a heat-resistant film will speed up the cooking process of meat dishes with potatoes. When using pots, it is recommended to remove the lid to give a crust to the top layer.

Ingredients:

• fillet - 500 -600 g;
• potatoes - 800 g - 1100 g;
• salt;
• greens;
• spices to taste.

Cooking method:

1. Cut the meat into medium-sized pieces (2-3 cm), rinse, let the water drain.
2. After peeling the potatoes, cut them into pieces equal in size to the meat ones.
3. Put everything in a baking bag, add spices, salt, chopped herbs. Shake well several times and tie the hem tightly.
4. Put on a baking sheet, pierce a couple of small holes.
5. Put meat and potatoes in a hot oven (about 190 degrees) for 45-55 minutes. The juice secreted by the meat will saturate the potato pieces and add a special flavor to the dish.

Cutlets

For cutlets, drumstick meat is better suited, then they will be very juicy and outwardly resemble beef. The process of preparing a dish from dietary meat is not much different from the traditional one. Baked turkey cutlets are easily accepted by the body and are recommended for people who want to reduce their excess weight, but are not ready to limit their meat consumption.

Ingredients:

• boneless meat - 1 kg;
• egg - 2 pcs.;
• onion - 1 pc.;
• White bread;
• flour for breading;
• vegetable oil;
• salt.

Cooking method:

1. Pre-wash the meat, soak the bread in milk or water, peel the onion.
2. Scroll the turkey meat with the onion in a meat grinder.
3. Add salt, eggs, soaked bread to the resulting minced meat. To mix everything.
4. Form into medium-sized round balls, roll in flour.
5. Put on a baking sheet. Turkey cutlets are juicy and ruddy. They are baked at a temperature of 220 degrees. Willingness to check by using a skewer: clear juice, allocated at the puncture site, indicates the full readiness of the cutlets.

Filled rolls

Turkey roll can have different fillings: onions with carrots, prunes, eggs. Try one of the holiday options that can be the main dish on the table. Do not forget to decorate the turkey rolls beautifully laid out on a flat dish with sprigs of greens, which will go well with light meat and dark prune filling, not only externally, but also to taste.

Ingredients:

• turkey escalope fillet - 800-900 g;
• dried and dried prunes - 150-200 g;
• salt, spices.

Cooking method:

1. Cut the loin into portions as for an escalope and make thin chops with a hammer. Rinse, allow water to drain off.
2. Dip each bite in a mixture of salt and seasoning.
3. Hold the prunes for 10-15 minutes in hot water for steaming. Cut into strips.
4. Stuff, spreading prunes on prepared meat "pancakes". Twist the rolls and secure them with a skewer or thick thread.
5. Put on a baking sheet with vegetable oil, bake at 180 degrees.

With apples

The recipe for cooking a wonderful turkey fillet with apples in the oven is ideal for New Year or Christmas holidays. The dish will become a table decoration, it turns out beautifully and brightly in the photo. The recipe is identical to the preparation of Peking duck, which is considered a delicacy by many. Without much effort, please your loved ones with turkey cooked according to the proposed recipe.

Ingredients:

• fillet - 1.2-1.5 kg;
• green apples - 2-3 pieces;
• honey - 2-3 tablespoons;
• garlic - 3-4 cloves;
• ginger, black pepper, ground nutmeg - 1 teaspoon each;
• mustard powder - 0.5 teaspoon;
• olive oil - 5-6 tablespoons;
• salt.

Cooking method:

1. Wash the turkey fillet and cut into large pieces (4-6 cm). Beat off a little, salt, sprinkle with pepper.
2. Prepare the marinade by mixing ground ginger, nutmeg, mustard powder, crushed garlic, honey, olive oil. Put pieces of turkey fillet in it for a few hours.
3. Put pieces of meat on a dry baking sheet, place apples cut into slices on top, which can be combined with pineapple, pumpkin. Pour over the remaining marinade.
4. The oven must be very hot (220-230 degrees). Bake for about 30-40 minutes.

A few tips on how to cook a turkey in the oven so that the meat is not tough and dry will help many housewives who decide to decorate their table with such a chic dish:

• poultry should only be fresh, frozen meat for cooking in the oven will not work;
• if the size of the carcass is large, it may bake poorly, so it is worth cutting the bird into fillets, drumsticks, wings;
• use foil or a special sleeve during baking;
• the use of marinades will allow the meat not to lose its juiciness;
• watch the temperature regime of the oven.

Video

Step-by-step recipes for cooking turkey breast in foil in the oven with various vegetables, cheese and spices

2018-02-06 Ekaterina Lyfar

Grade
recipe

37585

Time
(min)

Servings
(people)

In 100 grams of finished dish

18 gr.

1 gr.

Carbohydrates

2 gr.

87 kcal.

Option 1: The classic recipe for oven baked turkey breast

Turkey is considered the most useful and dietary meat. It contains vitamins A, B and E, tryptophan and amino acids. The poultry is easily absorbed by the body, with the right method of preparation, it turns out to be tasty and juicy. You should not resort to roasting, it is better to bake the turkey breast in foil in the oven. To enhance the taste, marinate the meat in spices and soy sauce.

Ingredients:

• Turkey breast - 1 kg;
• Soy sauce - 50 ml;
• Salt - 10 g;
• A mixture of peppers, spices.

Step-by-step recipe for turkey breast in foil in the oven

First you need to separate the fillets from the skin and bones. They can be used later to prepare other dishes, such as aromatic and healthy broth. Rinse the meat well, pat dry with paper towels.

Use a sharp knife to make several holes in the fillet. This is necessary for the turkey to absorb the flavor and aroma of the spices.

Brush the meat liberally with the pepper and spice mixture. You can use any spice you like. Turkey is best paired with coriander, nutmeg and paprika. Turmeric will give the dish an original color, and with the help of basil and oregano, you can add Italian notes to the taste.

Pour soy sauce into a bowl of meat. Try to rub it into the turkey so that it soaks well. Wrap the breast in foil and refrigerate for a few hours.

Preheat the oven to 220 °. Put the meat in foil on a baking sheet, bake for 40-60 minutes. The exact cooking time depends on the thickness of the piece.

Do not keep the turkey in the oven for too long or it will become dry and harsh. If you have a special thermometer, you can check the temperature of the bird. It should be about 58 degrees, this will be an indicator of breast readiness.

Option 2: A quick recipe for oven baked turkey breast

Turkey marinated in kefir with lemon juice turns out to be very tender and juicy. It cooks quickly and contains a minimum amount of calories. Children and adults will love this dish and can be served with cereals and fresh vegetables.

Ingredients:

• Turkey fillet - 600 g;
• Kefir - 100 ml;
• The juice of half a lemon;
• Salt, a mixture of peppers and herbs.

How to quickly cook turkey breast in foil in the oven

Squeeze the juice from half a lemon, mix it with kefir. Greek yogurt can be used instead of fermented milk. In this case, the taste will be more delicate, less intense.

Wash the meat, dry it with a towel. Use a sharp knife to make several cuts in the fillets. If desired, you can put garlic or small pieces of butter in them, but for children it is better to cook the dish without these additives.

Salt and pepper the kefir marinade, add your favorite dried herbs. For this recipe, a ready-made spice mix works best, such as Provencal, Italian, or Mediterranean herbs.

Place the meat in the marinade. Leave in the refrigerator for an hour.

Turn the oven to 200 degrees. Wrap the turkey well in foil and bake for half an hour. After that, you will need to turn off the heat, leave the meat to simmer for another 40 minutes. If there is no time for this, increase the baking time by 10-15 minutes, depending on the thickness of the fillet.

Ideally, the turkey should be marinated for 5-6 hours before cooking, but if there is no time, put it in the cold for at least an hour. To add juiciness, place a few small pieces of butter on top of the fillets before baking.

Option 3: Oven baked turkey breast with mustard

The beauty of this dish is that the meat is cooked at the same time as the side dish. You can add other vegetables to it, for example, tomatoes, zucchini, or even apples. Sometimes turkey is served with boiled rice.

Ingredients:

• Turkey - 600 g;
• Mustard - 20 g;
• Soy sauce - 40 ml;
• 2 cloves of garlic;
• Olive oil - 70 g;
• Large carrot;
• Bulb;
• Potatoes - 600 g;
• Italian herbs, salt and pepper.

Step by step recipe

Separate the turkey fillet, wash and pat dry. Cut into medium sized pieces.

Mix part of olive oil with soy sauce and mustard. Squeeze a clove of garlic into the mixture, marinate the meat. Wrap it with plastic wrap, leave in the cold for a couple of hours.

Peel and chop all vegetables. Cut potatoes into cubes, carrots into slices. Cut the onion into half rings.

Stir all the chopped vegetables, add another clove of garlic, grated or squeezed through a press, to them. Season with salt and pepper, sprinkle with Italian herbs. Brush with the remaining olive oil.

Place the foil on a baking sheet. Spread aromatic vegetables on it, spread the meat on top. Bake for 40 minutes in an oven preheated to 190 degrees.

Mustard gives the meat a unique taste and aroma. It is very important to find the right product so as not to spoil the turkey. It is better to give preference to grain mustard, French or American. The Russian has a too harsh taste that not everyone will like.

Option 4: Turkey breast with tomatoes in foil in the oven

Try roasting a turkey with fresh vegetables in the summer. Tomatoes and cheese make the dish even more satisfying and tasty. Parmesan is best suited for this recipe, but you can limit yourself to budget varieties.

Ingredients:

• Turkey breast - 1 kg;
• Kefir or natural yogurt without additives - 0.5 l;
• Lemon - 0.5 pcs.;
• Hard cheese - 200 g;
• Tomatoes - 3 pcs.;
• Provencal herbs, black pepper.

How to cook

Rinse and dry the meat, cut it into several pieces. If the pieces are too thick, you can beat them lightly with the flat side of the hammer. Make several cuts on the surface.

Squeeze the juice out of the lemon, mix it with the herbs, salt and pepper. Add kefir, mix well until the salt dissolves. Pour the resulting marinade over the turkey, leave for an hour and a half in the cold.

Take a few pieces of foil. Put the pickled meat on each of them, pour 1-2 tablespoons of the marinade. Close the foil tightly, send the fillets to the oven for 40 minutes and bake at 200 °.

Wash the tomatoes, cut them into thin slices. Grate the cheese.

Remove the turkey from the oven, unfold the foil. Place a few slices of tomatoes on top of each piece of meat, sprinkle with grated cheese. Bake another 10 minutes until the cheese is melted.

Turkey in foil is baked in its own juice. Thanks to this, it turns out to be so fragrant and low in calories. Before serving, you need to cut the meat into portions, pour over the allocated juice.

Option 5: Oven-baked spiced turkey breast

This meat can perfectly replace sausages. It is consumed hot and cold, served with a side dish or smeared on sandwiches. It will take you a lot of time to cook a turkey, but you won't have to put in any special efforts.

Ingredients:

• Turkey breast - 700 g;
• Olive oil - 10 ml;
• Coriander seeds;
• Salt - 20 g;
• Several sprigs of rosemary;
• Garlic - 5 cloves.
• Basil, curry, ground pepper.

Step by step recipe

Rinse the meat and dry it. Mix salt with water, pour the resulting liquid over the turkey. The fillet should be completely covered. Leave it on for two hours, then drain the water.

Peel the garlic, cut it into quarters. Grind the spices in a mortar, then mix them with olive oil.

Make a few cuts in the fillets. In each of them, you must put a piece of garlic.

Brush the turkey with the spice and olive oil mixture. Massage it to marinate the meat well. Transfer it to a baking sheet, wrap in foil.

Preheat the oven to 250 °, send the bird into it for 20 minutes. After that, you need to turn off the heat in the oven, but you do not need to remove the baking sheet from there. Let the meat cool gradually over the course of two hours. Only then can it be put on a plate, cut and served.

Garnish each serving with a sprig of rosemary before serving. Sometimes this dish is placed on the table along with aromatic sauces and potatoes. It can be paired with almost any side dish.

Turkey fillet is a valuable dietary meat that is suitable for any culinary experiments. In terms of its taste, the turkey is in many ways superior to the traditional chicken. In addition, turkey meat turns out to be more tender and juicy, you just need to marinate it a little.

There are legends about the benefits of turkey meat. This product is considered dietary, because 100 g of finished fillet contains only 194 kcal. The chemical composition of turkey fillets contains the same amount of phosphorus as in valuable species of red fish. In addition, it includes magnesium, sulfur, iodine, potassium, selenium, sodium, iron, calcium and other trace elements.

There is practically no harmful cholesterol in turkey meat, but there is a lot of easily digestible protein. Due to the high sodium content, it is not at all necessary to salt the turkey abundantly, and for those who are on a diet for cooking, it is better to do without salt altogether.

It is believed that with regular consumption of turkey meat, you can protect yourself from cancer, significantly increase the level of iron in the blood, and normalize digestion and metabolic processes. This product does not cause allergies at all, and therefore is recommended for baby food.

Oven turkey fillet - recipe with video

The turkey fillet dish prepared according to the following video recipe is great for big family gatherings. But even on an ordinary Sunday, you can pamper the family with tender turkey meat baked in the oven with fruit.

• 1.5–2 kg fillet;
• 100 g of honey;
• 150 g soy sauce;
• 2 large oranges;
• 4 medium apples;
• 1 tsp granulated garlic;
• the same amount of coarse black pepper.

Preparation:

1. Wash a whole piece of turkey fillet with running water, dry slightly with a paper towel.
2. Rub liberally with granulated garlic and coarsely ground peppers, do not salt as soy sauce will be used. Leave to marinate for 2-3 hours, ideally overnight.
3. Cut the apples into quarters, removing the seed capsule, oranges into thinner slices.
4. Coat a deep baking sheet with butter or vegetable oil. Put a marinated piece of meat in the center, spread slices of fruit around.
5. Pour with soy sauce, and top with a thin stream pour the meat and fruit with honey.
6. Place in an oven preheated to 200 ° C for 40-60 minutes. Watch the process carefully, the turkey cooks very quickly and is easy to dry out. Therefore, sometimes it is better to underexpose the meat a little and take it out of the oven a little earlier, and so that the dish "reaches", tighten the baking sheet with foil and leave for 15–20 minutes.
7. Serve the sliced ​​meat on a large platter, spreading out the beautifully baked fruit.

Turkey fillet in a slow cooker - a step by step recipe with a photo

In a slow cooker from turkey fillet, you can cook delicious "goulash", which goes well with any side dish. Indeed, by its appearance, turkey meat is very similar to pork, but it has a more delicate and mellow taste.

• 700 g turkey fillet;
• 1 large onion;
• 2 tbsp flour;
• 1 tbsp tomato paste;
• 1 tsp coarse salt;
• 1 tbsp. water;
• 4 tablespoons vegetable oil;
• bay leaf.

Preparation:

1. Peel the onion and chop it into small cubes. Turn on the multicooker in the frying mode, pour in the sunflower oil.

2. Cut the turkey meat into medium cubes.

3. Fry the fillet pieces with onion about 15-20 minutes until golden brown. Add flour, salt and tomato, stir to combine. Lower the lavrushka.

4. Simmer all together for about five minutes, then pour in water and set the extinguishing program. If this mode is not provided, then leave the frying.

5. Simmer the turkey for at least 50-60 minutes. After the end of the program, let the dish rest for ten minutes and serve with an optional side dish, for example, with crumbly buckwheat.

Baked turkey fillet

To make the turkey fillet baked in the oven especially juicy, you need to cook it quickly and preferably under a coat of vegetables and cheese.

• 500 g fillet;
• 1-2 ripe red tomatoes;
• salt and aromatic spices to taste;
• 150-200 g of hard cheese.

Preparation:

1. Cut a piece of fillet into 4–5 thick slices. Beat them very lightly with a wooden mallet to make the pieces a little thinner.
2. Rub each with spices and salt a little. Place on a greased baking sheet, backing apart.
3. Cut the clean tomatoes into thin slices and place them on top of each slice.
4. Rub generously on top with finely grated cheese.
5. Place the prepared meat in the oven at an average temperature of 180 ° C and bake for about 15-20 minutes. The main thing is not to overcook, otherwise the meat appetizer will turn out to be dryish.

Turkey fillet in a pan

Using turkey fillets directly in the pan, you can cook Stroganoff meat. In terms of the method and ingredients used, this dish resembles the classic beef stroganoff and, in fact, is its kind.

• 300 g of pure fillet;
• 100 g of any fresh mushrooms;
• 1-2 medium onions;
• 1 tbsp mustard;
• 100 g of fatty sour cream;
• frying oil;
• salt and pepper to taste.

Preparation:

1. Cut the fillet into thin cubes and quickly fry in a little oil until golden brown.
2. Chop the peeled onions, chop the mushrooms at random. Ideally, it should be white, but mushrooms or oyster mushrooms can be used.
3. Add mushrooms and onions to the meat, as soon as liquid appears in the pan, reduce heat to low and simmer until almost completely evaporated (average 10-15 minutes).
4. Season with salt and pepper, add mustard and sour cream, move quickly and simmer under the lid for about five more minutes. Serve with rice, potatoes or salad.

How to cook delicious turkey fillet - the best recipe

A turkey is most delicious when baked whole. Prunes add a special zest and piquancy to the dish prepared according to the following recipe.

• 1.2 kg of turkey meat;
• 100 g large pitted prunes;
• large onion;
• half a lemon;
• 4-5 medium cloves of garlic;
• dry basil and rosemary;
• a generous handful of paprika;
• some salt, black and red pepper;
• 30 g of vegetable oil;
• 120-150 g of dry white wine.

Preparation:

1. In a small bowl, combine all the spices and herbs to make it easier to coat the meat.
2. Wash the fillet itself in cold water and dry it. Brush with vegetable oil and then rub with the previously mixed spices. Store in a cool marinating place for at least an hour, preferably more.
3. Cut the prunes into quarters, the onion into large half rings, the garlic into thin slices. Put everything in a bowl, add 1 tsp. squeezed from half a lemon juice and a little zest, mix.
4. Coat a form with high sides, but a small size with oil. Place a slice of marinated turkey and spread the plum mass on top.
5. Bake in an oven at a temperature not exceeding 200 ° C for about 30 minutes.
6. Turn the piece over to the other side and cover with wine. Reduce heat to 180 ° C and bake for about half an hour.
7. Turn over again, pour over the resulting sauce, check for readiness and, if necessary, bake for another 10 to 30 minutes.

Turkey fillet in sauce

If you do not use enough sauce in the preparation of turkey fillets, it may taste too dry. This is the main secret of a particularly tasty dish.

• 700 g of turkey meat;
• 150 ml olive oil;
• 1.5 tbsp fresh lemon juice;
• 1 onion;
• 3 garlic cloves;
• oregano, salt, ground black pepper, caraway seeds, bay leaf.

Preparation:

1. First of all, prepare the sauce, for which combine olive oil, freshly squeezed lemon juice, dry herbs, salt and pepper in a deep bowl.
2. Cut the onion into thinnest half rings and add to the sauce too. Mix well.
3. Place the washed and dried piece of fillet in a saucepan of a suitable size, pour the prepared sauce on top, cover and marinate in the refrigerator for about 8-12 hours. If necessary, the time can be reduced to 2-3 hours, but it is very undesirable, since the meat will not have time to be saturated with the aromas of herbs.
4. Place the marinated piece in a deep baking sheet, top with the rest of the sauce. Tighten the top with foil and bake for about 30-40 minutes in the oven (200 ° C).
5. To get a small crust, remove the foil, brush the surface of the meat block with sauce and leave in the oven for another five to ten minutes.

How to make a juicy and soft turkey fillet

Whole baked turkey fillet is an excellent substitute for sausage on a morning sandwich. This is not only tastier, but undoubtedly healthier. And to make the meat especially tender and juicy, use a detailed recipe.

• 1–1.5 kg of meat;
• 300 ml with a fat content of 1% kefir;
• juice of half a lemon;
• any spices and a little salt;

Preparation:

1. Make many cuts on the surface of the solid piece with a sharp knife for better and faster marinating.
2. Separately in a saucepan, combine kefir, lemon juice and any suitable spices to taste. Dip the fillets in the sauce, tighten the top with cling film and marinate for about 3 hours. During this time, do not forget to turn the piece a couple of times.
3. There are two ways to bake pickled turkey meat:

• wrap in a couple of layers of foil and bake for about 25-30 minutes at a temperature of about 200 ° C;
• place the fillets directly on the wire rack, placing the baking sheet at the bottom, and bake for 15–20 minutes (the temperature in this case should be about 220 ° C).

Turkey fillet in foil - a delicious and healthy recipe

A simple and relatively quick recipe tells you how to cook turkey fillets in foil. Hot prepared dish goes well with any side dish, and cold it is suitable for sandwiches.

• 1 kg turkey;
• 4-5 cloves of garlic;
• 50-100 g of mustard strictly with grains;
• salt pepper.

Preparation:

1. Sprinkle the washed and dried meat with garlic, cut into thin slices. To do this, make deep cuts in the piece and stuff the garlic cloves into it.
2. Rub lightly with salt and pepper, then brush liberally with mustard. If you could not find soft mustard with seeds, then you can use the usual one, but it is better to dilute it with a spoonful of sour cream.
3. Wrap the prepared piece in several layers of foil so that not a drop of juice leaks away during baking.
4. Bake for 45-50 minutes at an average temperature of about 190-200 ° C.
5. Remove the bag from the oven and leave it wrapped for 10-15 minutes so that the meat absorbs the juices that have come out.

How to cook turkey fillet in a sleeve

The original recipe invites you to cook turkey fillets with a particularly pungent taste in the culinary sleeve. Thanks to such a simple method, your meat will never burn, but at the same time it will remain juicy and aromatic.

• 1.2 kg of turkey meat;
• 3 tbsp soy sauce;
• 1 tbsp balsamic vinegar;
• 1 red bell pepper;
• fresh ginger root 3–5 cm long;
• 2-3 garlic cloves;
• 1 onion;
• half a pod of hot pepper.

Preparation:

1. Peel the ginger root and grate, finely chop the onion without the peel, grind the Bulgarian and hot peppers without seeds in a blender. Combine all crushed ingredients, add balsamic vinegar and soy sauce.
2. Liberally grease the entire surface of a whole piece of turkey meat with the resulting mass, place it in a bowl, pour the remaining sauce on top and let it marinate for several hours.
3. Cut off the culinary sleeve to the desired length, and immediately tie one side to a knot. Place the marinated meat inside, spreading the sauce on top. Tie the other end tightly, leaving some space inside.
4. Bake for about one hour on medium heat (190–200 ° C). A few minutes before the end of cooking, gently break the sleeve so that a crust appears.

Turkey fillet recipe with vegetables

How to feed the whole family with a hearty and healthy dinner and not spend a lot of energy on it? You just need to cook turkey fillet with vegetables in a convenient way.

• 600 g of meat;
• small zucchini;
• 3-4 medium potatoes;
• a couple of medium carrots;
• a couple of bell peppers;
• a couple of medium onions;
• some olive oil;
• 400 g tomato juice;
• 2 large cloves of garlic;
• to taste salt, black pepper, paprika.

Preparation:

1. All vegetables (you can take any others), if necessary, peel and cut into arbitrary cubes, while the carrots are slightly smaller.
2. Cut the meat (you can take a fillet or cut the pulp from the thigh) into the same cubes.
3. If there is no tomato juice, you can replace it with grated tomatoes or tomato paste diluted to the desired consistency.

Turkey is a type of poultry meat. Increasingly, this product finds its way to our tables, not only on holidays, but also on ordinary days. Practice

Shows that many families start cooking turkey meat when they have a baby at home and gradually realize how much healthier this meat is than chicken meat. Therefore, there are frequent questions about what to cook from turkey quickly and tasty.

Turkey is a dietary meat than chicken (the second is also dietary when compared with pork, but in comparison with turkey it loses). Plus, turkey is not raised in such large quantities as chicken, which is a hot commodity. So, producers are more concerned about the condition of the bird, its nutrition and health. More often than not, turkeys are not given antibiotics and other medications that can reduce the beneficial value of the meat.

If you need to cook turkey dishes: simple and tasty recipes can be safely searched on the pages of this section. Especially often housewives are faced with such a need when children grow up at home. After all, you always want to give your children all the best, including in terms of nutrition. Of course, you also need to be able to work with such meat. The turkey is tender enough to dry out easily.

Most often, until the moment when the turkey is cooked: in a pan, in the oven, or just boil, it must be marinated. It is not necessary to invent something supernatural, it will be enough just to use salt and pepper. But, just this approach allows you to end up with tender meat that will be juicy and can easily be separated from the bone.

By the way, turkey recipes are not only meat fried in a pan or baked on a baking sheet. It can be safely used for preparing all sorts of first courses, including for mashed soups. Cook in combination with vegetables, rice and other cereals. Often the idea is used boiled as a filling for pies or pies. All this can be seen in the recipes given in this section, with step-by-step descriptions and mandatory photos.

If you are in search of turkey fillet dishes, what recipes to cook, then you can safely add this page to your permanent bookmarks. Here you can find not only clear and healthy recipes, but also inspiration for culinary creativity. Even using some new seasoning or combining it with an unusual vegetable will end up with a great taste.

15.09.2018

Minced turkey cutlets in a pan

Ingredients: minced turkey, white bread, onion, milk, butter, bread crumbs, herbs, vegetable oil, salt, pepper

In a frying pan, you can cook delicious turkey cutlets. The dish turns out to be very tasty, satisfying and juicy.

Ingredients:

- minced turkey - 300 grams,
- white bread - 50 grams,
- onion - 1 pc.,
- milk - 100 grams,
- butter - 1 tablespoon,
- bread crumbs,
- greens,
- vegetable oil,
- salt,
- black pepper.

15.09.2018

Turkey cutlets with zucchini

Ingredients: turkey fillet, zucchini, egg, dill, white bread, salt, pepper, vegetable oil

Let's cook today very tasty and hearty turkey cutlets with zucchini. The recipe is very simple and quick enough.

Ingredients:

- turkey fillet - 300 grams,
- zucchini - 150 grams,
- egg - 1 pc.,
- dill - 5-6 branches,
- white bread - 3 slices,
- salt,
- black pepper,
- vegetable oil.

17.06.2018

Turkey in sour cream sauce in a pan

Ingredients: turkey fillet, onion, carrot, garlic, sour cream, water, laurel, salt, pepper, herbs, oil

Turkey in sour cream sauce in a pan will be an excellent decoration for any festive table. Preparing it is not difficult at all.

Ingredients:

- 300 grams of turkey fillet;
- 1 onion;
- 1 carrot;
- 2 cloves of garlic;
- 3 tbsp. sour cream;
- 70-100 ml. water;
- spices;
- 2 tbsp. vegetable oil.

03.05.2018

Turkey skewers in the oven on skewers

Ingredients: turkey fillet, sauce, mustard, oil, lime juice, turmeric, tomato, onion, garlic, salt, pepper

You can cook an excellent kebab from turkey in the oven at home. you will find out how to do it now.

Ingredients:

- 300 grams of turkey fillet,
- 70 ml. soy sauce,
- 1-2 tsp mustard,

- 1 tbsp. lime or lemon juice
- 2 pinches of a mixture of Italian herbs,
- 2 pinches of turmeric,
- a tomato,
- onion,
- 2 cloves of garlic,
- salt,
- black pepper.

17.04.2018

Turkey sausage at home

Ingredients: turkey meat, cream, starch, bacon, paprika, pepper, cloves, coriander, salt

Today we will cook delicious homemade turkey sausage. I have described the cooking recipe in detail for you.

Ingredients:

- half a kilo of turkey,
- 2 tbsp. cream,
- one and a half tablespoons starch
- 100 grams of bacon,
- 1-2 tsp smoked paprika,
- 2-3 peas of allspice,
- 1-2 carnation buds,
- 5 grams of red pepper,
- 1 tsp black pepper
- half a tsp coriander,
- 1 tsp salt.

12.04.2018

Turkey with vegetables in the oven

Ingredients: turkey, frozen vegetables, potatoes, onions, vegetable oil, soy sauce, salt, pepper

I suggest you cook a very tasty and hearty dish for dinner - a turkey with vegetables baked in the oven. The recipe is very simple and quick enough.

Ingredients:

- turkey fillet - 350-400 grams,
- frozen vegetables - 200 grams,
- potatoes - 200 grams,
- onion - 1 pc.,
- vegetable oil - 2-3 tablespoons,
- soy sauce - 2 tablespoons,
- spices.

31.03.2018

Turkey with mushrooms

Ingredients: turkey, mushroom, onion, sour cream, oil, spice, salt

Chicken meat is tender and dietary, but there is also turkey, which is richer in protein. It is from her that I often prepare various dishes. Today we will cook a turkey with mushrooms in sour cream sauce.

Ingredients:

- 500 grams of turkey,
- 400 grams of mushrooms,
- 2 onions,
- 5 tbsp. sour cream,
- 2 tbsp. vegetable oil,
- spices,
- salt.

21.02.2018

Turkey azu

Ingredients: turkey, potatoes, carrots, cucumber, seasoning, salt, tomato paste

Azu is a very tasty and satisfying second dish. Today I suggest you cook turkey basics.

Ingredients:

- 300 grams of turkey,
- 3-4 potatoes,
- 1 carrot,
- 3-4 pickled cucumbers,
- seasonings,
- salt,
- tomato paste.

06.01.2018

Oven baked turkey in foil

Ingredients: turkey, salt, seasoning, sour cream, mustard

The turkey has very tender meat that can be cooked and fried and, of course, baked in the oven. The result is a delicious and beautiful dish that is suitable for both weekdays and holidays.

Ingredients:
- 0.8 - 1 kg turkey thigh;
- 2 tsp salt;
- 0.5 tsp seasonings for poultry;
- 2 tsp sour cream;
- 2 tsp mustard.

28.12.2017

Oven baked turkey with soy sauce

Ingredients: turkey fillet, sauce, mustard, sauce, adjika, oil, garlic, salt, pepper, sugar, paprika

Baked turkey in soy sauce will become the main dish of your holiday table. The recipe is simple. Be sure to see how to cook it.

Ingredients:

- 600 grams of turkey fillet,
- 70 ml. soy sauce,
- 1 tbsp. mustard,
- 1-2 tsp chili sauce,
- 1 tbsp. adjika,
- 2 tbsp. vegetable oil,
- 2 cloves of garlic,
- salt,
- black pepper,
- sugar,
- paprika.

25.12.2017

Oven turkey with potatoes

Ingredients: turkey, potatoes, carrots, oil, salt, pepper, garlic, wig

Usually housewives use chicken, but today we will cook a turkey in the oven with potatoes. Turkey meat is delicious, hearty and healthy. It is not difficult to prepare such a dish.

Ingredients:

- 1 turkey steak,
- 5-6 potatoes,
- 1 carrot,
- 1 tbsp. vegetable oil,
- salt,
- black pepper,
- dry garlic,
- paprika.

24.12.2017

Turkey boiled pork in the oven in foil

Ingredients: turkey, garlic, salt, pepper, sour cream, mustard

You can cook many wonderful dishes from turkey, but boiled pork is especially tasty and tender. It is also dietary, it can be given to children, and such boiled pork will be very useful on the festive table.

Ingredients:
- turkey fillet - 1 kg;
- garlic - 3 cloves;
- salt - 2 tsp with a slide;
- a mixture of peppers - 0.5 tsp;
- sour cream - 2 tsp;
- Dijon mustard - 2 tsp

24.12.2017

Turkey goulash with gravy

Ingredients: turkey, oil, carrots, onions, salt, pepper, spice

A hearty and tasty dish - goulash with turkey gravy - will certainly appeal to everyone: both adults and children. It is not as fatty as pork goulash, and much softer and more tender than beef goulash.

Ingredients:
- turkey pulp - 0.5 kg;
- vegetable oil - 2-3 tablespoons;
- carrots - 1 small;
- onions - 1 piece of medium size;
- salt to taste;
- a mixture of peppers to taste;
- spices for meat to taste.

11.06.2017

Turkey steak

Ingredients: fillet, garlic, sauce, pepper, herb, oil, salt

Do not think that steaks are prepared only from pork or beef, they are very tasty from turkey. Fry them in a pan, pre-pickled in spices. But you will learn more about this from our recipe with a photo.

Ingredients:
- turkey fillet - 300 gr;
- garlic - 2-3 cloves;
- soy sauce - 1 tablespoon;
- a mixture of peppers - 1 \ 3 tsp;
- Provencal herbs - 1 tsp;
- olive oil - 2 tablespoons;
- salt - 1/2 tsp.

10.06.2017

Turkey medallions

Ingredients: turkey, sauce, pepper, onion, tomato, cheese, salt, oil

Turkey is a very tasty meat from which you can cook many different delicious dishes. Today we are going to prepare medallions with hard cheese and tomatoes. The dish is amazing.

Ingredients:

- turkey fillet - half a kilo;
- soy sauce - 1-2 tablespoons;
- a mixture of peppers - a third of a tsp;
- onion - 1 pc.;
- tomato - 1-2 pcs.;
- hard cheese - 100 grams;
- salt - to taste;
- vegetable oil - 1 tsp

26.05.2017

Turkey chops in a pan

Ingredients: turkey fillet, rusk, flour, salt, spice, oil, egg

An excellent solution for a quick and tasty hearty dinner is turkey chops cooked in a pan. Making them is a pleasure: it's so simple and fast. Try it, you will be delighted with the result.
Ingredients:
for 12 servings:
- 1 kg of turkey fillet;
- 1.5 cups bread crumbs;
- 1.5 cups wheat flour;
- salt to taste;
- ground black pepper to taste;
- spices to taste;
- vegetable oil for frying;
- 2 eggs.

19.02.2017

Skits with turkey

Ingredients: turkey, cabbage, onions, carrots, mustard, eggs, pasta, broth, herbs, flour, oil, garlic, salt, paprika, ground black pepper

We propose to master the recipe for a very simple and tasty dish, which, if prepared correctly, turns out to be juicy and tender. You will learn how to do this and a few other secrets from our step-by-step photo recipe.

Ingredients:
- 450-500 g. Turkey fillet,
- 180 g of cabbage,
- 120 g onions,
- 60 g carrots,
- ½ tsp. mustard,
- 1 egg,
- 100 g of tomato paste,
- 350-400 ml. vegetable broth or water,
- 20 g of greens,
- 60 g flour,
- 60 ml. sunflower oil,
- 5 cloves of garlic,
- 3 g of sea salt,
- ½ tsp paprika,
- ½ tsp ground black pepper.

29.01.2017

Turkey satsivi

Ingredients: Turkey fillet, nut, pomegranate, onion, broth, flour, garlic, cilantro, pepper, oil, spice

Satsivi is a Georgian dish known for using large amounts of chopped nuts. We will cook a dish with a turkey. Satsivi is a sauce that cannot be confused with anything, we use many different spices in it, such as cinnamon and saffron. Any meat with such a sauce becomes very tasty.

Ingredients:

- 450 grams of turkey fillet;
- 150 grams of walnut;
- 150 grams of pomegranate;
- 210 grams of onions;
- 120 ml. broth;
- 15 grams of flour;
- 2-3 cloves of garlic;
- 60 grams of cilantro;
- ground red pepper, smoked paprika flakes, suneli hops, ground saffron, black pepper;
- 15 ml. vegetable oil;
- 20 grams of butter;
- spices for broth, salt.

28.01.2017

Turkey drumstick with green peas

Ingredients: drumstick, carrot, onion, garlic, oil, laurel, coriander, paprika, pepper, spice, salt, sugar, peas, vinegar

A very tasty dish - turkey shank with vegetables and spicy spices can be easily prepared if you use the proposed recipe. Your loved ones will be satisfied and well fed, try it)

Ingredients:
- 900 g turkey drumstick,
- 300 g green peas,
- 2 onions,
- 2 carrots,
- 15 ml of white wine vinegar,
- 1 teaspoon sugar
- one and a half tablespoons of salt,
- 4 cloves of garlic,
- 10 ml of vegetable oil,
- 2 bay leaves,
- red and black pepper to taste,
- ground coriander to taste,
- spices for meat,
- paprika to taste.

02.12.2016

Turkey cutlets

Ingredients: Fillet, onion, green chili, lime, ground pepper, seasoning, sesame seeds, mustard, herbs to taste, salt, vegetable oil

If you are on a diet or diet, then you will definitely be interested in these delicious steamed turkey patties. The recipe is very simple, so be sure to check out the recipe and steam these delicious patties.

Ingredients:

- 300 grams of turkey fillet;
- 50 grams of leeks;
- 1 green chili;
- half a lime;
- 2 grams of ground red pepper;
- 4 grams of poultry seasoning (broth in powder);
- 10 grams of white sesame seeds;
- 5 grams of mustard seeds;
- greens to taste,
- sea salt,
- vegetable oil.

Turkey can be considered one of the best types of dietary meat.
Turkey meat is rich in vitamins, proteins and other useful microelements; it is low in cholesterol and is easily absorbed by our digestive system. Turkey is especially useful for hypertensive patients: due to the sufficient amount of sodium in its chemical composition, the meat can not be salted during the cooking process. After all, as you know, salt increases blood pressure. The constant use of turkey in food helps to prevent diseases such as osteoporosis, osteochondrosis, arthrosis, iron deficiency anemia, since meat is high in calcium and iron. It is recommended to include a turkey in the diet for almost everyone; the meat of this bird has no contraindications.

There are many ways to cook a turkey. It is delicious boiled, fried, stewed, baked. The turkey is steamed, stuffed with mushrooms and other fillings, made into mouth-watering cutlets, pates, filling for pies and dumplings, and harvested for future use using conservation. Turkey meat is suitable for salads, soups, aspic, loin - for chops. They also eat turkey eggs and its offal - liver, heart, ventricles.

You need to cook a young turkey (chicken) for at least 30 minutes, an adult bird - from an hour and a half, fry and bake - at least two hours. In order for the meat to turn out juicy, during cooking it is occasionally poured with melted fat, as well as sour cream and sauces. Turkey recipes are varied. Its tender meat goes well with vegetables, beans, mushrooms, cereals.

Turkey meat is no more difficult to prepare than any other poultry. Wings baked with spices are very tasty. It will take no more than 5 minutes to prepare food, everything else happens in the oven.

If you want something light, dietary, but at the same time hearty and meaty, cook a turkey with mushrooms. But do not just fry, but stew in a white tender creamy sauce. The taste is simply magical!

Turkey meat is considered one of the best - tender, tasty and healthy. It turns out to be especially appetizing if baked in the oven with some kind of sauce. Then even dryish fillets will be juicy.

Turkey fillet is a dry meat in itself, so you need to choose recipes very carefully to prepare it. Fillets stuffed with apples and prunes baked in foil always turn out juicy and tasty.

Not sure what to make a light and nutritious meal for lunch? Cook rice soup with turkey and vegetables. Despite the simplicity of the recipe, this first course is very tasty.

The recipe for an amazingly delicious flaky Tiffany salad will appeal to those who are looking for an original and bright idea for a festive feast. It is prepared in a matter of minutes, it turns out to be nutritious, healthy, satisfying.

Did you know that dry and unleavened turkey fillets can be cooked incredibly delicious? Stew the turkey with vegetables in the slow cooker and enjoy the juicy meat soaked in vegetable gravy.

Stewed turkey with carrots and onions is a delicious home-style dish that is suitable even for a festive table. The cooking process is simple, but you will hear the most enthusiastic reviews from households.

Among the simple, unsophisticated, but delicious recipes, I would like to mention a soup made from turkey drumstick and vegetables. The soup is rich and healthy - the best dietary meal.

Prepare a turkey casserole under crispy puff pastry and delight your family with a delicious, satisfying and unusual dish. It is prepared relatively simply and not for long, and the result will undoubtedly exceed all expectations.

This recipe for turkey casserole with vegetables I spied on TV in the "Test Purchase" program. It was about sour cream, and then the nutritionist suggested making a low-calorie turkey casserole with vegetables, ...

Dedicated to all lovers of a generous slice of boiled pork! Of course, a piece of natural meat is always better than a sausage or even a ham from the store. If only because it is known exactly how it is prepared and from what. More...

If you love poultry dishes, then you have probably already tried dozens of recipes in your kitchen. Chicken in the sleeve, duck with apples, baked goose - it would seem, what could be tastier? But on ...

The recipe for soup with meatballs will help you out more than once, in the face of a lack of time. Ease of preparation is its main advantage. And at the same time, this soup is very satisfying, nutritious and easy to digest. For...

Try to please your household and guests with insanely tasty, juicy and very tender cutlets from minced turkey meat. If there is no turkey fillet in your refrigerator, then you can safely replace it with ordinary chicken fillet. ...