Monomakh cap salad recipe with smoked chicken. Monomakh hat salad with pomegranate - step by step recipes with red fish, seafood and chicken

23.06.2020 Dishes for children

The "Monomakh Hat" salad is prepared by almost all housewives. Many people like it due to its taste and originality of design. The sophistication of the decoration is limited only by the imagination of the cook. "Monomakh's hat" deserves to be the centerpiece of any festive table.

The salad is layered with many ingredients. The ingredients work together perfectly. At the same time, the recipe is very easy to prepare and does not require additional culinary skills. And the products are inexpensive and available to everyone. The "Monomakh's Hat" salad turns out to be very tasty and beautiful.

Consider several variations of the recipes for the dish.

Classic recipe

Each housewife prepares a salad according to her taste preferences. However, the main ingredients are used in almost every dish.

Separately boil the necessary ingredients until cooked: meat, potatoes, carrots and beets. Beforehand, be sure to thoroughly wash them. Next, we peel the vegetables and the eggs from the shell.

Take a separate plate for each product. Grate potatoes, beets, carrots, cheese and eggs on a coarse grater.

We leave half of the protein, cut with teeth in the middle, for further decoration of the salad. We cut the meat along the fibers into thin strips. Peel the walnuts from the connecting film. Lightly fry the nuts in a pan and grind with a blender. You can chop them very finely with a knife.

Lay out the layers in the following sequence: potatoes, strips of meat, beets, carrots, walnuts, eggs and cheese. We repeat this sequence. Immediately give the ingredients a domed look to get the look of a royal cap. It is more convenient to do this with wet hands.

After, the resulting form, coat it lightly with mayonnaise. We decorate the top of the hat with the prepared half of the protein. To imitate the edge, sprinkle with walnuts on the base of the salad. Imitating precious stones, take a sweet red pepper and peas, cut into small cubes. We spread patterns with them.

For a richer flavor, put the salad in the refrigerator for a few hours.

Salad "Cap of Monomakh" with pomegranate

You can give the salad a more delicate and lighter flavor. For cooking, we will replace some of the ingredients with chicken breast, yogurt and pomegranate for decoration.

Required Ingredients:

500 gr. chicken fillet;
4 things. medium-sized potatoes;
2 pcs. carrots;
2 pcs. beets;
4 things. chicken eggs;
1 cup walnuts (shelled)
one pomegranate;
200 gr. green peas;
2-3 cloves of garlic;
yogurt and mayonnaise sauce.

Cooking time 80 min.

Calorie content 260 kcal per 100 g.

We boil the following products separately: fillets, potatoes, carrots, beets and eggs. We give time to cool down. We clean from the peel and shell. Cut the meat into small cubes. On a coarse grater three potatoes, carrots, beets. On a shallow one - eggs. Several proteins separately. Finely chop the nuts or grind with a blender.

Squeeze the garlic through a press. Cooking the sauce. Stir in the garlic, yogurt and mayonnaise. Add a little salt to taste. Set aside some grated proteins, cheese and nuts. Then we use them to decorate the salad.

Lay the salad on a flat plate in layers in the following order twice: one part of potatoes, beets, carrots, walnuts, meat, cheese and eggs. We repeat the sequence of layers one more time.

Grease each layer with a small amount of sauce. With wet hands, give the shape of a hat. Sprinkle the top with grated egg white and a half of a figured cut out onion. We will arrange the edge from a mixture of cheese and nuts. We decorate the salad with various patterns of green peas and pomegranate seeds.

We insist the salad for at least three to four hours in the refrigerator and serve.

"Monomakh's hat" with prunes without meat

Prunes will give the salad an original taste. Dried fruits have a distinct flavor and can be a great alternative to meat.

Required Ingredients:

3 pcs. medium potatoes;
2 pcs. carrots;
one beet;
3-4 pcs. chicken eggs;
100 g pitted prunes;
1 cup shelled walnuts
one pomegranate;
one green apple;
1 cup canned corn
mayonnaise.

The cooking time is 80 minutes.

Calorie content 250 kcal per 100 g.

Before you start preparing the salad, it is worth soaking the prunes for one to two hours. Then we dry it with paper napkins and cut into thin strips. Cut the apples into thin slices. Three boiled vegetables on a coarse grater. Hard-boiled chicken eggs - on a grater with a fine mesh. Chop the walnuts with a blender or finely chop with a knife.

We will lay out all the ingredients layer by layer on a flat dish in this sequence: potatoes, beets, apples, carrots, eggs, walnuts and prunes. Do not forget to coat each layer with mayonnaise. Shape the hat with wet hands.

Fantasy will tell you how to decorate a delicious salad "Cap of Monomakh". You can sprinkle with grated egg white or cheese. And pomegranate seeds and canned corn are great gemstones.

Culinary tricks

Knowing the culinary features of the "Monomakh's Hat" salad, you can get a dish that every gourmet will appreciate the taste of.

It will be more convenient to lay out the salad in layers if the previously prepared ingredients are mixed with the sauce (mayonnaise). This will soak the dish faster.

For a deeper taste, it is recommended to lightly fry the boiled chicken fillet and walnuts.

For the convenience of cutting meat, it is worth chilling it a little in the refrigerator. And to make it easier to peel hard-boiled eggs, cool them under cold water.

You cannot decorate the salad with beets. Streaks and streaks may remain.

To decorate the jewelry on the hat, you can use pomegranate seeds, sea buckthorn and cranberries, peas, corn, cubes of sweet red pepper.

Calorie content: Not specified
Cooking time: 60 minutes

"Monomakh's Hat" salad is a bright, unusual and very interesting salad. When you put it on the table, among other dishes, it will certainly draw attention to itself. Despite the fact that in appearance it seems that the salad is not very easy to prepare, this is not at all the case. For a salad, you need simple and accessible ingredients for everyone, which must be folded in a certain sequence. Let the preparation of the salad become a fun process for you, as a result of which it will turn out not only beautiful, but also very tasty.

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Ingredients:

- potatoes - 2-3 pcs.;
- chicken fillet - 300 gr.;
- carrots - 1 pc.;
- beets - 1 pc.;
- eggs - 2 pcs.;
- hard cheese - 100 gr.;
- walnuts - 100 gr.;
- pomegranate - 1 pc.;
- salt;
- pepper;
- vegetable oil;
- garlic - 1-2 cloves;
- mayonnaise.

Cooking time: 60 minutes.

How to cook from a photo step by step

Our recipe for the "Monomakh's Hat" salad involves the use of boiled and raw vegetables, so boil potatoes and beets until tender. Then grate them on a coarse grater.
Peel and grate raw carrots.

Cut the chicken fillet into small pieces. Fry them in a skillet in vegetable oil. Season the chicken with salt and pepper to taste.

Boil chicken eggs. Peel the eggs and separate the white from the yolk. Rub them into separate bowls.

Now we will lay the prepared ingredients in layers on a flat dish.
With the first layer of "Monomakh's Hat" salad, fold half the potatoes mixed with mayonnaise. Season the potatoes with salt and pepper. Lay the first layer in a circle.

The next layer is chicken fillet.

Next, beets mixed with garlic and mayonnaise.

Place the grated carrots in the next layer. Sprinkle chopped nuts on top.

Now add the yolks mixed with mayonnaise.

Top with the second half of the potatoes mixed with mayonnaise over the entire Monomakh's Hat salad with chicken.

Use a spatula or hands to form the top of the hat. Cover the whole salad with protein and brush with mayonnaise.

Cover the top of the cap with finely grated cheese and sprinkle with chopped nuts.
Decorate the top with pomegranate seeds and slices of boiled beets. Leave the chicken and vegetable salad to soak for a while and serve.

We also advise you to familiarize yourself with our

"Monomakh's Hat" salad is a festive dish. It is believed to have been invented during the Soviet era. As for the name of the dish, it was given to it in honor of its resemblance to the symbol of autocracy in Russia - the Monomakh hat kept in the Armory of the Moscow Kremlin. It is not difficult to prepare such a salad, the ingredients are available for it, and the taste is simply amazing.

Salad Cap Monomakh

Salad "Cap of Monomakh" with boiled meat: recipe

To prepare the dish you will need: - 300 g of meat (pork or beef); - 3-4 eggs; - 1 grenade; - 1 tsp green peas; - 2-3 cloves of garlic; - 4 medium potatoes; - 100-150 g of hard cheese; - 1 carrot; - 1 beet; - 50–80 g of walnuts;

2 tbsp chopped greens (parsley); - mayonnaise to taste; - ground pepper to taste; - salt to taste.

Boil meat, potatoes, beets and carrots. Cut the meat into cubes or small strips. After that, rub the peeled beets and potatoes on a coarse grater, and the peeled carrots, egg whites and cheese on a fine grater. Cut the boiled egg yolks with a knife. Chop the nuts with a blender or finely chop. Next, chop the herbs, and pass the garlic through a press. Mix each prepared ingredient separately with mayonnaise. Add pepper and salt to taste. Add garlic to carrots and beets with mayonnaise (also separately). Set aside some of the nuts and cheese for salad dressing.

Now take a flat dish and begin to lay out the salad in layers in the following sequence: - 1/2 part of potatoes; - beets mixed with garlic; - a little walnut; - 1/2 part cheese; - 1/2 part of meat; - 1/2 part greens; - chopped yolks; - carrots mixed with garlic; - nuts; - grated cheese; - part of the meat; - part of the greenery. Cover the whole salad with the rest of the potatoes.

To decorate the Monomakh Hat salad, you can use other ingredients that are at your fingertips. The main thing is that they are combined with the taste of this dish.

After wetting your hands with water, shape the salad into a hat and coat it with mayonnaise. Cover the top of the cap with some of the egg white. Mix the rest of the protein with the cheese, then decorate the bottom of the hat with this mixture. Garnish the salad with green peas and pomegranate seeds. Carefully cover the dish with cling film and refrigerate. Insist the salad for at least 12 hours. Before serving, dress the top of the Monomakh Hat with half a red onion, filling it with pomegranate seeds.

Salad "Cap of Monomakh" with chicken: recipe

To prepare the dish you will need: - 2 cloves of garlic; - 100 g of walnuts; - 1 chicken breast; 1/2 cup low fat yogurt - 3 eggs; - 100 g pitted prunes; - 1 large green apple; - 1 beet; - 150 g of cheese; - 1 red onion; - 2 medium potatoes; - 1/2 cup mayonnaise; - green peas to taste; - salt to taste; - 1-2 tsp. lemon juice;

2-3 tbsp. butter.

Boil eggs, potatoes, chicken breast, beets. Chop and lightly brown the walnuts. Finely chop the boiled chicken breast, then lightly fry it in a skillet with butter. Cut the potatoes into cubes. Peel the apple, rub on a coarse grater and drizzle lightly with lemon juice. Grate the beets and cheese on a coarse grater, and the egg whites on a fine grater. Stir mayonnaise and yogurt in equal proportions, add garlic passed through a press, salt to taste.

Put the salad on a dish in the following order: - 1/2 part of potatoes; - 1/2 part of chicken; - pitted prunes, - 1/2 part of nuts; - 1/3 of the cheese; - 1/2 apple; - the rest of the potatoes; - 1/2 part of chicken; - 1/2 part of an apple; - egg yolks; - 1/3 of the cheese.

Grease each layer with sauce. Make each subsequent layer a little narrower than the previous one. With wet hands, shape the salad into a hat, brush it with mayonnaise. Turn grated cheese, walnuts and proteins into a "edging". Garnish with half an onion filled with pomegranate seeds. Decorate the Monomakh Hat salad with pomegranate seeds all over its surface. Put the finished dish in the refrigerator for at least 12 hours.

"Cap of Monomakh": salad with mushrooms

Salad Cap Monomakh: recipe

To prepare the salad, take: - 250 g of hard cheese; - 3 eggs; - 2-3 tbsp. vegetable oil;

1 cup walnuts - 300 g of fresh mushrooms; - 3 carrots; - 200 g of prunes; - 1 sprig of thyme; - mayonnaise to taste; - pomegranate seeds to taste.

Boil carrots, eggs. Pour the prunes with warm water and let it stand for half an hour, then drain the water. Cut the champignons into small cubes. Put mushrooms and thyme leaves in a pan with warmed vegetable oil and fry until tender. Lay the salad on a nice large dish in layers, making each subsequent layer already the previous one. So you should have a small hill (hat).

Put the salad on a dish in the following sequence: 1st layer - cheese grated on a coarse grater, on top of which a net of mayonnaise is applied. 2nd layer - mushrooms covered with mayonnaise. 3rd layer - carrots grated on a coarse grater, a thin layer of mayonnaise on top. 4th layer - eggs grated on a coarse grater. And reapply the mayonnaise mesh. 5th layer - chopped walnuts. You do not need to lubricate them with mayonnaise. 6th layer - prunes cut into strips, mixed with 1 tbsp. mayonnaise. Spread mayonnaise over the entire salad. Decorate the Monomakh Hat with pomegranate seeds.

Monomakh's hat salad was supposedly invented in the former USSR. Although this is not accurate information. It's just that the name of this dish has something in common with Russian history.

The salad is made in the form of the famous cap of the Russian Tsar Monomakh, which today occupies an honorable place in the Armory in Moscow.

The salad has a multicomponent composition. The main ones are: meat, potatoes, carrots, beets and eggs. Decorate the salad with pomegranate, walnuts, parsley. Garlic and cheese are also added to the salad. Season with mayonnaise.

How to make a monomakh hat salad - 15 varieties

The recipe is very simple. The most important thing is to lay out all the components in the specified sequence, make the correct shape and decorate beautifully.

Make sure to put the salad in the refrigerator for soaking.

Ingredients:

Chicken meat - 300 gr;
Eggs - 3 - 4 pcs.;
Carrots - 1 pc.;
Hard cheese - 150 gr;
Potatoes - 4 pcs.;
Beets - 1 pc.;
Walnuts - 1 glass
Garlic - 2 cloves;
Mayonnaise - 100-150 gr;
Seeds of half a pomegranate;
Bulb;
Fresh greens.

Preparation:

Boil chicken, eggs and vegetables.

Dry a glass of nuts in the oven. Grind.

Cut the meat into cubes. Grate vegetables and cheese.

Grate yolks and whites separately.

Cut the greens.

Mix all ingredients with mayonnaise.

We begin to lay out on the dish:

1 layer - the third part of the potato.
2nd layer - beets. Sprinkle with walnuts and cheese.
3rd layer - half of the chopped chicken.
Layer 4 - part of the greenery.
5th layer - yolks.
6 layer - carrots. Sprinkle with nuts.
Layer 7 - the second part of the cheese.
Layer 8 - the second half of the meat. Sprinkle with nuts.
9 layer - potatoes.
Layer 10 - greens.

We cover everything with the remaining grated potatoes.

We form the shape of the cap. Spread the upper part of the cap with protein and mayonnaise.

Spread the lower part with mayonnaise, sprinkle with cheese and nuts.

The role of rubies will be played by pomegranate seeds.

Cut a cup from the onion, pour the pomegranate seeds into it and put it on top.

Ingredients:

Thyme - 2 branches;
Champignons - 300 g;
Eggs - 3 pcs.;
Carrots - 2 pcs.;
Cheese - 250 g;
Prunes - 200 g;
Walnuts - 1 glass;
Mayonnaise - 250 g;
Pomegranate seeds.

Preparation:

Steam the prunes and dry them. Chop the mushrooms. Fry with two sprigs of thyme.

Boil carrots, eggs and grate. Finely chop the prunes.

Grate the cheese on a fine grater.

Lay out the salad in layers:

mushrooms;
carrot;
eggs;
chopped walnuts;
prunes.

Coat the layers with mayonnaise. Make the shape of the cap. Decorate with pomegranate seeds.

Ingredients:

Prunes - 100 gr;
Green apple - 1 pc.;
Chicken breast - 1 pc.;
Eggs - 3 pcs.;
Potatoes - 1 pc.;
Cheese - 150 gr;
Beets - 1 pc.;
Walnuts - 100 gr;
Garlic - 2 cloves;
Mayonnaise and yogurt - half a glass each.

Preparation:

Boil the meat and fry.

Cut the potatoes into cubes. grate the apple and pour over with lemon juice.

Grate beets, egg whites, cheese and apple.

Sauce: mix yogurt and mayonnaise, add garlic.

Lay out the salad in layers:

potato;
beet;
hen;
prunes;
nuts;
Apple;
potato;
beet;
hen;
Apple;
yolks;

Coat all layers with cooked garlic sauce. Shape into a hat, brush with sauce, sprinkle the bottom layer with cheese, proteins and nuts. Decorate the top with pomegranate seeds.

Differs in interesting taste and unusual appearance.

Ingredients:

Processed cheese - 1 pc.;
Beets - 1 pc.;
Raisins - 100 gr;
Prunes - 150 g;
Carrots - 1 pc.;
Nuts - 0.5 cups;
Mayonnaise - 250 g;
Garlic - 2 cloves;
Pomegranate - 0.5 pcs.;
Kiwi - 1 pc.

Preparation:

Steam the prunes, pat dry with a towel.

Grate raw carrots. Add raisins and mayonnaise.

Chop nuts and prunes.

Grate the processed cheese. Mix with mayonnaise and garlic.

Alternating layers:

beetroot;
carrot;
cheesy.

Lay each layer less than the previous one to get the shape of the cap.

Decorate the edge of the salad with kiwi slices. Lay out the top with grains. Put in a cold place.

Finished pork gives the salad an original taste.

Ingredients:

Smoked pork - 350 gr;
Beets - 1 pc.;
Eggs - 3 pcs.;
Potatoes - 4-5 pcs.;
Hard cheese - 100 gr;
Carrots - 2 pcs.;
Garlic - 2 cloves;
Mayonnaise;
Pomegranate seeds and nuts.

Preparation:

Boil vegetables and eggs. Grate potatoes, cheese, beets, mix with mayonnaise.

Cut the smoked pork into cubes. Add mayonnaise.

Layers:

1 layer - a piece of potatoes.
Layer 2 - a piece of smoked pork.
3rd layer - cheese.
4th layer - beets.
5th layer - yolks.
Layer 6 - the remaining smoked meat.
Layer 7 - potatoes.

We give the shape of the cap. Lubricate with mayonnaise, sprinkle with proteins, lay out the nuts and pomegranate seeds. Decorate the top with a rose made from boiled carrots.

Delicious and low-calorie salad.

Ingredients:

Beets - 2 pcs.;
Cheese - 50 g;
Egg - 1 pc.;
Carrots - 1 pc.;
Garlic - 3 cloves;
Mayonnaise - 1 tbsp. spoon;
Walnuts - 7 pcs.;
Raisins - 50 g;
Olive oil;
Kiwi - 1 pc.;
Cranberries - 50 g;

Preparation:

Boil and grate beets, carrots and eggs.

Mix beets with nuts. Add olive oil.

Add raisins and olive oil to the carrots.

Combine cheese, egg, garlic and mayonnaise.

Lay in layers:

1 layer - beetroot;
2nd layer - carrot;
3rd layer - cheese.

We sculpt like a cone and decorate with cranberries.

Place the sliced kiwi at the bottom of the salad.

Ingredients:

Eggs - 5 pcs.;
Cheese - 150 gr;
Potatoes - 2 pcs.;
Onion - 1 pc.;
Carrots - 2 pcs.;
Apples - 2 pcs.;
Canned corn;
Mayonnaise - 300 ml;
Walnuts - 100 gr;
Pomegranate seeds;
Greens.

Preparation:

Grate boiled vegetables and apples. Chop the eggs and onion. Chop the nuts. Smear all layers with mayonnaise.

Layers:

1 layer - potatoes.
2nd layer - onions.
3rd layer - eggs.
4th layer - carrots.
5 layer - cheese.
6 layer - apples.
Layer 7 - nuts.

We decorate the salad with herbs, strips of canned corn and pomegranate seeds.

The salad is distinguished by its original design and unusual taste.

Ingredients:

Potatoes - 2 pcs.;
Chicken breast - 1 pc.;
Eggs - 3 pcs.;
Prunes - 50 gr;
Beets - 1 pc.;
Green apple - 1 pc .;
Red onion - 1 pc.;
Seeds of one pomegranate;
Walnuts.

Preparation:

Boil vegetables and grate. Chop the walnuts. Chop the red onion finely.

Marinate the chicken breast and leave for half an hour. For the marinade, use: a spoonful of olive oil, a chive and soy sauce. Fry quickly on both sides. Wrap in foil and place in oven.

After cooling, cut the breast into strips.

Prepare the sauce: 10 tablespoons of sour cream, 2 dessert spoons of mustard, two yolks. Add salt and pepper.

Layers:

1 layer - potatoes.
2nd layer - red onion.
3rd layer - beets.
4th layer - chicken breast.
5 layer - prunes.
6 layer - apples.
Layer 7 - nuts.
Layer 8 - eggs.

We coat each layer with sauce. Decorate the entire salad with the sauce pattern. In the lower part, lay out a strip of pomegranate seeds. Sprinkle the top with plenty of pomegranate seeds.

Ingredients:

Korean carrots - 150 gr.;
Baked beets - 1 pc.;
Boiled eggs - 4 pcs.;
Boiled chicken fillet - 1 pc .;
Cheese - 150 gr.;
Boiled potatoes - 3 pcs.;
Walnuts;
Pomegranate seeds;
Mayonnaise.

Preparation:

Lay in layers. We make grates on each layer with mayonnaise.

The sequence of layers: potatoes, beets, carrots, nuts, chicken fillet, yolks, cheese. Make waves with mayonnaise and sprinkle with pomegranate.

Ingredients:

Boiled beef - 400 gr;
Eggs - 3 pcs.;
Cheese 400 gr;
Raw carrots - 2 pieces;
Nuts.

Preparation:

We make the salad round. Lay in layers, smearing with mayonnaise.

1 layer - potatoes.
2nd layer - boiled beef.
3rd layer - eggs.
4th layer - carrots with walnuts.
5 layer - cheese.

Sprinkle the sides with grated cheese. Lay out the heart from the pomegranate seeds.

Ingredients:

Liver - 200 gr;
Pork meat - 300 g;
Eggs - 3 pcs.;
Cheese - 200 g;
Carrots - 2 pcs.;
Potatoes - 2 pcs.;
Beets - 2 pcs.;
Mayonnaise.

Preparation:

Boil meat, liver, eggs and vegetables. Cut the meat into cubes. Grate liver, yolks, cheese and vegetables. Smear each layer with sauce.

Layers:

1 layer - beets.
2nd layer - potatoes.
3rd layer - half a carrot.
4th layer - meat.
5 layer - cheese.
Layer 6 - the rest of the carrots. (Sprinkle this base with grated liver. Lay out the top.)
Layer 7 - proteins
Layer 8 - yolks.

Decorate with pomegranate seeds.

A salad for true gourmets.

Ingredients:

Crab meat - 100 gr;
Squids - 150 gr;
Shrimp - 300 gr;
Eggs - 2 pcs.;
Potatoes - 2 pcs.;
Mayonnaise;
Greens.

Preparation:

Boil squids, shrimps and peel. Dice the crab meat and squid.

Grate boiled potatoes and eggs.

Mix all the ingredients with mayonnaise and lay out in the form of a slide. Decorate the salad with pomegranate seeds.

Ingredients:

Dried apricots - 100 gr.;
Cheese - 200 gr.;
Beets - 2 pcs.;
Prunes - 100 gr.;
Walnuts;
Garlic - 2 cloves;
Mayonnaise.

Preparation:

Grate boiled beets. Steam dried apricots and prunes. Add dried apricots to one part of the beets. In the other part - dried apricots. Grate the cheese, add garlic and mayonnaise.

Layers:

1 - beetroot with dried apricots;
2 - cheese;
3 - beetroot with prunes;

Smear all layers with sauce. Sprinkle with chopped nuts.

Ingredients:

Beef tongue - 1 pc .;
Cheese - 100 g;
Cucumbers - 3 pcs.;
Potatoes - 3 pcs.;
Eggs - 4 pcs.;
Tomatoes - 3 pcs.;
Onions - 1 pc.;
Walnuts;
Garnet;
Olives;
Green pea;
Mayonnaise;
Sour cream.

Preparation:

Boil tongue, eggs, potatoes. Finely chop the onion, eggs and mix with mayonnaise. Cut the tongue into thin strips.

Layers:

1 layer - onions.
2nd layer - eggs with mayonnaise.
Layer 3 - one part of the tongue.
4th layer - finely chopped tomatoes with sour cream.
5th layer - potatoes with sour cream.
Layer 6 is the second part of the tongue.
7 layer - cucumbers with mayonnaise.

Shape the cap. Decorate the bottom of the salad with nuts and cheese. The upper part is protein. Place pomegranate seeds, peas, olives.

Ingredients:

Ham - 400 g;
Beets - 2 pcs.;
Carrots - 1 pc.;
Cheese - 100 g;
Potatoes - 4 pcs.;
Eggs - 4 pcs.;
Onions - 2 pcs.;
Parsley;
Garlic;
Walnuts;
Sour cream;
Mayonnaise.

Preparation:

Boil potatoes, eggs, beets. Cut the ham into strips. Grate vegetables.

Layers:

1 layer - potatoes with sour cream.
2nd layer - beets with nuts and mayonnaise.
3rd layer - cheese.
4th layer - half a ham with sour cream.
5 layer - parsley.
6 layer - yolks.
Layer 7 - fresh carrots with sour cream and garlic.
Layer 8 - cheese and nuts.
Layer 9 - the second part of the ham.
Layer 10 - potatoes with sour cream.

Coat the salad with mayonnaise. Decorate with nuts and pomegranate.

Each festive table must have a central dish that will attract attention with an unusual combination of products, exquisite taste and original design. Usually the "highlight" of the feast is the dish that the hostess can best prepare. But what if the hostess is still a young culinary specialist or just wanted to please the guests with something new?

A safe bet is salad. Any salad will be quite simple to perform, rather than some hot dish or baked goods, dessert. This is a definite plus for every housewife. In addition, it is the salads that can be beautifully decorated for serving. For example, the "Monomakh's Hat" salad with pomegranate, chicken and prunes is perfect for any celebration. In terms of preparation, this is a traditional dish laid out in layers. Well, who hasn't done “Herring under a fur coat” or “Mimosa” in their life? However, the whole "highlight" of this salad is in its resemblance to the cap of the great sovereign. Isn't it a solemn element for the table?

"Monomakh's hat" is prepared in various variations. A classic salad involves a combination of pomegranate, chicken and prunes. But you can cook this dish not only with poultry, but also with beef and pork. Or you can even "sew" a hat without meat at all. Try to prepare at least one of the versions of this salad for your table, do not hesitate, guests will be delighted with it.

Taste Info Festive salads

Ingredients

Boiled potatoes "in their uniforms" - 4 pcs .;
Boiled chicken - 230 g;
Boiled beets (small roots) - 2 pcs.;
Dried prunes - 4-6 pcs.;
Sweet and sour apple - 1 pc.;
Boiled eggs –3 pcs .;
Pomegranate - 0.5 pcs.;
Walnuts - a handful;
Parsley - several branches;
Mayonnaise to taste;
Salt, ground black pepper - pinch at a time.

How to make a classic salad "Monomakh's Hat"

I would like to note right away that if you do not want to spend a lot of time preparing the salad, you must first boil the potatoes in their skins. Boil the beets in a separate container. It will be better if you bake beets and potatoes in foil. Such vegetables are obtained with a rich taste, all vitamins are preserved, in contrast to cooked products.

So, peel the potatoes and grind them on a coarse grater.

Place the potatoes in the first layer on a round, flat plate. To prevent the layer from being bland, add a pinch of ground black pepper and salt. Potatoes go well with nutmeg, so you can add that too.

Use good mayonnaise to hold the layers together, or better make it yourself. Alternatively, you can mix mayonnaise with sour cream.

Lightly grease the potatoes with mayonnaise, then put the grated beets in a second layer and coat again with mayonnaise.

Remove bones from boiled chicken, disassemble the meat into pieces. For salad, you can take baked chicken. Smoked chicken will also be good in this salad.

Add chopped prunes to the coated chicken layer. If the prunes are dry enough, it is recommended to soak them for 20 minutes before cooking.

Now lay out the grated apple with another layer, brush with mayonnaise. Divide the boiled eggs into whites and yolks. Grate the yolks and add to the salad, spreading evenly with a spoon.

Brush the whole salad with mayonnaise and use a spoon and a silicone spatula to shape the cap with the sides. Be sure to wipe the edges of the plate with a napkin.

Sprinkle the grated egg whites on top of the salad.

Fry the walnuts in a dry frying pan. Then cool the nuts, chop them in a mortar and cover the bottom of the salad with nuts.

To decorate the salad, use pomegranate seeds, lay out with a pattern on an impromptu Monomakh hat.

The finished salad must be allowed to saturate for one hour, so that all layers are connected to each other. Serve the salad "Monomakh's Hat" with chicken on the common table and use a spatula to put it on the guests' plates.

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Salad "Cap of Monomakh" with beef and raisins

If chicken is not in your family's honor, try making the "Monomakh's Hat" salad with beef and raisins. It will turn out to be no less tasty! The main thing in this version of the salad is to properly boil the beef so that it does not become tough and dry. If you follow some of the principles of cooking boiled beef, the success of the dish will be guaranteed.

Ingredients:

Beef - 500 g;
Hard cheese - 100 g;
Walnuts - 100 g;
Potatoes - 4 pcs.;
Carrots - 1 pc.;
Beets - 1 pc.;
Eggs - 4 pcs.;
Garlic - 2 cloves;
Greens, mayonnaise - to taste.

Preparation:

Boil the beef. Put the meat in cold water (in hot water all juices will go into the broth), add a little soy sauce to the water. Boil the beef until tender. Be sure to cool the meat without removing it from the broth.
Cut the meat into medium cubes or small strips - whichever is more convenient.
Boil potatoes, carrots, beets, eggs. Peel vegetables and eggs, grate them.
Grate hard cheese also gently.
Grind the walnuts in a mortar almost to the state of nut "dust".
Finely chop the garlic with a knife.
Finely chop the greens.
Peel the pomegranate and remove the grains from it carefully so as not to squeeze out the juice.
Lay out the salad in layers, coat each with mayonnaise. First potatoes and garlic, then beets, some walnuts and cheese. Put beef on top of the layers of vegetables and savory additives. Put greens, chicken yolks, carrots on the meat. The final layer is chicken protein, which must be generously greased with mayonnaise, giving the salad the shape of a sovereign's cap. Decorate the bottom of the "headdress" with a walnut. The top is a garnet symbolizing precious stones.

Salad "Cap of Monomakh" without meat

If the holiday falls on the period of fasting or your guests adhere to the norms of vegetarianism, then it is worth preparing for them the "Monomakh's Hat" salad without meat. Due to the sweet ingredients, the dish will turn out not so much as a snack bar, but as a dessert. It is designed in the traditional "royal" style.

Ingredients:

Beets - 1 pc.;
Carrots - 2 pcs.;
Processed and hard cheese - 100 g each;
Raisins, prunes - 1 handful each;
Pomegranate - half of one fruit;
Thick natural yoghurt to taste.

Preparation:

It is better to take raw beets, peel and grate them on a coarse grater. If your family does not eat raw beets, boil or bake them. Squeeze out excess moisture, mix with prunes and a drop of yogurt. Pre-soak prunes, cut into small cubes.
Carrots are also best used raw, but you can also boil them. Peel the vegetable, grate. Squeeze out excess liquid, mix with pre-scalded raisins and a drop of yogurt.
Three cheese on a coarse grater.
We spread the first layer of cheese, slightly grease it with yogurt.
Then put a layer of beets, on top - a layer of carrots. At the end, put a lump of the remaining hard cheese, which must be mixed with grated melted cheese. Gently coat the salad with a thin layer of yogurt.
Decorate the salad with peeled pomegranate seeds (can be replaced with fresh cranberries).

In order for the "Monomakh's Hat" salad to turn out both beautiful and tasty, when preparing this dish, you should adhere to some tips:

Instead of chicken, beef and pork, you can use mushrooms fried in a pan with onions. These mushrooms, with their delicate texture and incredible aroma, can adequately replace the meat component.
Some people prefer grilled meat salads. Therefore, if you really want to, you can add not boiled meat to the salad, but fried in a pan. The same applies to poultry, but in this you need to understand that the salad will become more high-calorie.
Nuts that are placed in a salad can be pre-fried in a pan. Although raw, they will be good in this dish.
Sprinkle fresh vegetable layers well with salt and ground black pepper.
If pomegranate is too expensive and unaffordable for you, replace it with fresh or dried cranberries. It is also a good idea to use finely diced red bell pepper as a "precious" finishing of the "cap". But in no case use beets for finishing. This vegetable will flow and ruin the whole dish.
You can decorate the salad not only with rubies, but also with emeralds. Frozen green peas are good for this. Capers will also be a good decoration, which will not only decorate the dish, but also give it a piquant touch.