If you suddenly have sour milk, do not rush to pour it out. I propose to make pancakes according to one very tasty and simple recipe. For softness, add a little boiling water to the dough, and you end up with a great option for treating loved ones.

• a glass of sour milk;
• 100 ml of boiling water;
• 1-2 tbsp granulated sugar;
• 10 g vanilla sugar;
• a couple of eggs;
• 170-180 g flour;
• 2-3 tbsp vegetable oil;
• a pinch of salt;
• 2-3 tsp baking soda.

How to cook:

Take a deep bowl and break the eggs into it, add salt to them and stir a little with a fork or whisk. Add granulated sugar with vanilla sugar to the egg mass, beat everything thoroughly into a foam. Pour the sour milk into the mixture, stirring constantly. The consistency should be uniform. Pour baking soda into a bowl, stir. So that the soda does not taste, first extinguish it with vinegar. Sift flour through a sieve and add to the mass with tablespoons. Do not forget to stir the mixture all the time, otherwise lumps will form.

Remove the milk from the refrigerator one hour before cooking, it should be at room temperature.

Heat vegetable oil in a skillet or microwave to keep it warm, and pour it over the contents of the bowl. Put some oil on the skillet and let it heat up properly. Scoop a portion of the dough with a small ladle and pour into the center of the pan. Twist to distribute the dough evenly.

Turn the pancake over to the other side after 2 minutes and continue to fry for another minute, then remove it from the pan. Grease the pancakes with butter as desired and fold in any way: triangles, tubes, squares. The dough turns out to be porous, and the taste itself is so delicate that it is impossible to stop eating them.

Put the kettle on and help yourself, bon appetit!

Pancakes with cucumber pickle

Did you know that cucumber pickle can not only be drunk, but also added to pancake dough? If not, try making your own pancakes or for a festive table. I suggest making a cheese filling to make the taste more creamy.

• 180-200 ml of cucumber pickle;
• 100-120 ml of pure water;
• a glass of flour;
• 2 eggs;
• ½ tsp soda;
• 1 tbsp granulated sugar;
• 2-3 tbsp vegetable oil;
• 50-70 g of hard cheese.

On a note!

The brine left over from salted tomatoes is suitable for the dough.

How to cook:

Break a couple of eggs into a deep cup, sprinkle with sugar and stir the contents well. Use a whisk or fork to stir. Beat until frothy. Pour warm water and vegetable oil to the eggs, stir again. Now pour in the brine, but first add soda to it so that it goes out.

Add flour little by little to the liquid mixture. Be sure to sift the flour, then the dough will be porous. There is no need to add salt because of the brine. Grease a skillet with pork lard or butter. You need to lubricate only once, this amount is enough for the entire frying.

When the pan is hot, pour in the dough and bake the pancakes until golden brown on both sides.

Grind the cheese on a coarse grater. If you like milder varieties, you can take "Russian", "Dutch", "Gouda".

Spread the cheese shavings on the pancake, and then form an envelope so that all the edges converge in the center.

Place the pancakes seam side down in a preheated pan and fry until golden brown.

You can decorate the finished dish with red caviar and sprigs of fresh dill or parsley.

If you like thin pancakes, and so that they must have pimples, there is a recipe just for you. The indicated amount of ingredients is calculated for about 14-16 pancakes, so if you want to cook more, then increase the amount, but according to the proportion.

• 480-500 ml of kefir 2.5%;
• 230-250 ml hot water;
• a couple of eggs;
• 2 tbsp Sahara;
• ½ tsp salt;
• ½ tsp baking soda;
• 3-4 tablespoons sunflower oil;
• 220-240 g flour.

How to cook:

First, combine the eggs with sugar and salt in a deep bowl. Take a whisk and whisk the mixture into a light lather. Add kefir, mix the ingredients until smooth. Pour hot water into another cup and add baking soda to it. Pour boiling water into the dough in a thin stream, stir the dough. Thanks to this technique, the very holes in the dough are just obtained. At the penultimate stage, pour vegetable oil into the dough, mix everything again.

The final stage will be the addition of flour. It should be free of lumps, sift it in advance. Add it to the kefir mass and stir. The consistency should resemble liquid sour cream. Heat the frying pan, pour a little dough into the center and distribute. Fry the pancakes over medium heat until the sides are lightly browned.

When the pancake is fried on both sides, remove it from the pan onto a separate plate.

Pancakes with holes are ready, brew delicious tea, get jam or honey and take a sample. Bon Appetit!

Orange pancakes

Do you want to surprise your family and make some unusual pancakes? The whole secret is in the addition of oranges, due to which a pleasant citrus note appears in the taste. You can add cottage cheese filling to the dessert or pour jam on top, it will be even tastier and more aromatic.

• 200-230 ml of milk;
• 200-220 g flour;
• a piece of butter weighing 40 g;
• Orange;
• one testicle;
• tbsp granulated sugar;
• 2 tbsp vegetable oil;
• a pinch of salt.

How to cook:

First you need to prepare the orange. To do this, grate the zest from it and squeeze the juice into a separate plate. If you took too large a fruit, then half is enough. Break an egg into a mixing bowl, add sugar to it and place with a fork. Pour orange juice into a bowl of egg mass, and then transfer the orange zest. Melt the butter in the microwave, pour it into a bowl with the rest of the ingredients, add the vegetable oil. Now add flour to the liquid mixture, but not all, but only half. Stir the mixture well to break up any lumps.

Warm a little milk to room temperature, then pour into the dough and stir. Now the pancake dough is ready, you can bake.

Heat a skillet over medium heat, and then brush it with a piece of bacon. Before pouring the dough, stir it so that the zest rises to the surface. Fry the pancakes until golden brown.

Put the finished dessert beautifully on a plate, garnish with slices of oranges and serve the treat to the table.

Chocolate pancakes

If you like sweets, then you will surely like the chocolate pancakes. Cocoa gives the dessert a beautiful color and aroma, decorate the pancakes with a scoop of ice cream, and your household will be delighted with such a delicacy!

• 230-250 ml of kefir;
• 50 g butter (melted);
• one testicle;
• 200-220 g flour;
• tbsp cocoa;
• tbsp Sahara;
• a pinch of salt;
• vanillin optional;
• 2 tbsp vegetable oil.

It is better to use kefir with a fat content of no more than 2.5%, otherwise the dough will turn out to be too thick.

How to cook:

Break an egg into a mixing bowl, then sprinkle with sugar and rub. Pour ghee into the egg mass, add cocoa, vanillin to taste. Don't forget to add salt. Stir the mixture until smooth using a blender. Add kefir, vegetable oil and sifted flour to a bowl. Add the ingredients gradually while stirring the mixture. Cover the cup with the dough with cling film, put it in the refrigerator for an hour.

Then, when time has passed, brush the pan with lard and fry the pancakes on both sides until they are chocolate brown.

Put the finished pancakes on a separate plate, you can grease them with oil, then they will acquire a glossy shine. Pour the chocolate syrup over the dessert before serving and treat yourself more quickly.

Pancakes on water without eggs

Unique option, no special purchase of milk or whey is required. On Shrovetide, you can quickly cook pancakes early in the morning while the whole family is still asleep. The main thing is that the apartment has water and flour. Ideally, this method is suitable for those who are fasting or, for some other reason, do not consume animal products. By the way, fasting will begin immediately after Maslenitsa.

Ingredients:

• water - 4 glasses;
• white flour - 500 g;
• baking soda and coarse salt - half a teaspoon each;
• granulated sugar - 30-40 g;
• refined sunflower oil (for dough) - 30 ml.

Preparation

Combine flour, salt and soda with granulated sugar, stir the ingredients together.

Use cold boiled water. Slowly pour it into the flour in a thin stream, stirring immediately with a fork or a kitchen whisk. Do this vigorously so that the flour does not have time to clump. You can adjust the thickness to your liking by adding water to make the dough thinner.

At the last stage, pour in vegetable oil, mix everything again and you can start baking pancakes.

I also recommend, in my opinion, the best recipe for pancakes with mineral water. If you fill them with condensed milk with nuts or fruits, you get a complete mortality! On Shrovetide, they will fly away instantly.

Pancakes with whey

They are prepared without yeast, so they will not take much time. In the evening they came running from work, quickly brought a pancake mass, and not only for Maslenitsa, but every day for dinner on the table, soft and tender yummy. This option is most often used in the preparation of pancake cakes.

Ingredients:

• serum - 800 ml;
• granulated sugar - 60-70 g;
• coarse salt - ¼ teaspoon;
• wheat flour - 380-400 g;
• chicken eggs - 2-3 pieces;
• sunflower oil (for dough) - 30-40 ml.

Preparation

Pour the whey into a deep dish (the whey should be at room temperature, you can even warm it up a little). Taste it right away, if it is sourish, then this sourness will be felt in pancakes, so adjust the taste with granulated sugar, you will have to put a little more of it. Break eggs into the same dish, add regular sugar (if you want, you can add vanilla sugar to your taste), salt. Using a mixer or whisk, beat until smooth.

Add flour in small portions while continuing to knead the pancake mixture. Do this until you achieve a uniform consistency without a single lump. Pour the butter into the finished pancake mass, stir again and let the dough infuse for about 15-20 minutes. Then you can bake.

Pancakes on kefir without eggs

They turn out to be openwork, in a hole, have elasticity and are most suitable for stuffing with fillings. You can use milk instead of water, the pancakes will be even tastier.

Ingredients:

• white flour - 230-240 g;
• kefir - 0.4 l;
• drinking water - 1 glass;
• coarse salt and baking soda - half a teaspoon each;
• granulated sugar - 30-40 g;
• sunflower oil (for dough) - 20-30 ml.

Preparation

Pour soda, granulated sugar and salt into a bowl with kefir, stir until the bulk components are completely dissolved. Never use fermented milk product directly from the refrigerator, take it out in advance so that it warms up at room conditions. Add flour gradually, gently kneading the dough.

Boil water and pour it almost boiling into the pancake mass. Immediately pour in the vegetable oil, mix everything well again and you can start frying the pancakes.

In this article you will find the most delicious Pancake recipes for Shrovetide with photos and videos: custard, royal, in milk, in a hole, fishnet, on water, buckwheat and others.

Pancake recipes for Shrovetide - the most delicious recipes

Shrovetide is loved by everyone - from young to old.

This is not surprising, because Shrovetide is a very cheerful folk holiday with noisy, massive celebrations, games and amusements.

These are funny tea parties with delicious pancakes, visiting, lush feasts and delicious wine.

Of course, each family celebrates this holiday in its own way, but everyone has one thing in common: everyone bakes pancakes throughout the whole Shrovetide week.

How did the Maslenitsa holiday appear, its traditions, customs and rituals

Shrovetide is a rather ancient Slavic holiday, it symbolizes the farewell to Winter and the joyful anticipation of Spring.

The celebration of Maslenitsa always begins to be celebrated a week before Lent (the start date of the holiday is tied to Orthodox Easter and changes every year), a fun folk festival lasts the entire Maslenitsa week and ends with Forgiveness Sunday - the day that precedes the beginning of Easter.

The tradition of baking pancakes on Shrovetide appeared a long time ago and was associated with the desire of people to win over the sun, "persuading" it in this way to warm the ground frozen over the winter.

Since ancient times, Maslenitsa week has been famous for its hearty, plentiful food, long feasts and delicious dishes.

On the eve of a long Great Lent, people tried to enjoy hearty, tasty dishes and not deny themselves anything.

But the most important treat of this holiday remained, and remain to this day, of course, pancakes - as a symbol of the sun !!!

According to an ancient popular belief, those pancakes that were baked on Shrovetide are especially tasty.

Shrovetide has always been famous not only for its rich treats and lush, hearty feasts: throughout the whole Shrovetide week, people have fun, ride down hills, arrange dances, folk singing and make fires.

The most basic tradition of Maslenitsa is the burning of the Maslenitsa effigy at the stake.

This action symbolizes the departure of the order of the annoying winter. People rejoice and welcome the long-awaited spring.

Maslenitsa week

Before the adoption of Christianity, Maslenitsa was celebrated for 14 days, today it lasts 7 days.

They prepared for the celebration of Maslenitsa in advance and very carefully.

According to tradition, before the start of Maslenitsa, it was necessary to visit all your relatives, neighbors and friends, and invite them to visit you.

Throughout the week of the celebration, among other festive dishes, delicious and hearty pancakes were baked. They were eaten at home, if at a party, at street festivities.

This delicious tradition has survived to this day.

Each day of Shrovetide week has its own name and its own traditions of celebration.

• Monday - the first day of Shrovetide is called "Meeting".

On this day, they set up and rolled ice slides, made a stuffed animal out of straw and set it up on the mountain, began to bake pancakes, went to relatives and discussed with them how to spend the festive week.

• Tuesday - "Flirting".

On this day, it was customary to start funny games, ride down slides, eat and treat with pancakes. On this day, by tradition, brides were shown. In fact, all Shrovetide rituals boiled down to matchmaking, in order to have a wedding after Lent.

• Wednesday is Gourmet.

On this day, all the hostesses prepare various goodies in large quantities and decorate a rich table with them, but pancakes, of course, are in the first place there. The sons-in-law visit their mother-in-law, and on Friday they invite them to their place.

• Thursday - "Take a walk".

From that day on, Maslenitsa unfolds in all its breadth: the festivities last from morning to evening, people danced, danced, sang songs and ditties. The people indulged in all kinds of fun, rode slides, swings, fistfights, horseback riding and noisy feasts were held.

• Friday - "Mother-in-law of the evening".

On this day, the sons-in-law invite their mother-in-law to visit and treat them to pancakes, moreover, the son-in-law was obliged to personally invite the mother-in-law in the evening.

• Saturday - "Cousin's Gatherings".

On this day, the young daughter-in-law invited her relatives to her place, treated them to pancakes and presented them with gifts.

• Resurrection - "Forgiveness Sunday".

On this day, it is customary to ask forgiveness from all loved ones, relatives and friends for intentionally or accidentally inflicted insults. After that, you can already start singing, dancing and feasting.

At the end of the holiday, a straw effigy, the main "heroine" of the Maslenitsa holiday, is burned on a huge fire and said goodbye to winter.

Pancake Traditions - recipes and ideas for pancake delicacies

The main delicacy of the whole Shrovetide week is, of course, pancakes.

Since ancient times, the tradition has survived to cook pancakes in a variety of ways, and eat them with butter, sour cream, honey, caviar, fish and vegetable fillings.

Which pancakes are the most delicious and with what they are tastier - it's hard to say, because everyone has their own opinion on this matter, their own tastes.

Some believe that pancakes without sour cream are not pancakes, others recognize only sweet pancakes with sweet fruit fillings, while others adore pancakes with caviar or with red fish.

There are no pancakes that would be "obligatory" on this holiday: everyone chooses his own.

In Russia, there was a custom: the first cooked pancake was never eaten, as a rule, it was given to a beggar to commemorate all the dead, or simply put on the window.

Pancakes are baked throughout the whole Shrovetide week.

In order for you not to get tired of this dish for all seven days, of course, you can master several recipes for this delicacy, and cook a variety of pancakes, surprising your family and friends with delicious and original recipes every day.

The main thing in pancakes is, of course, the dough, and baking them is a real art.

Any generous hostess wants to cook delicious pancakes and delight relatives and friends with her art, without spending a lot of time.

If you didn’t have time to master several recipes in advance, it doesn’t matter, it can be easily done during this week. Having quickly got used to it, you will easily change the composition of the dough, adjusting it to your taste, at your discretion you will deftly select and prepare delicious fillings and sauces for serving your pancakes, it's simple and you will definitely succeed!

Fillings for baked pancakes can be very different: sweet, fruit, curd, vegetable, mushroom. It all depends on your imagination and your taste preferences.

If you like fish, then for fish fillings you can use any that you like: salted red fish, herring, hot or cold smoked mackerel, smoked cod or pink salmon, and so on.

Various pates are also good for pancakes. And those with a sweet tooth can wholeheartedly pour pancakes with honey, condensed milk, jam or syrup.

Let's take a closer look at the most delicious pancake recipes for Shrovetide.

What pancakes to cook for Shrovetide - delicious recipes

Thin pancakes with milk For Shrovetide

This is the most common pancake recipe.

In order for the pancakes to turn out thin and tender, it is very important to correctly guess the consistency of the dough.

Dough for pancakes in milk is kneaded to the consistency of liquid sour cream - it should easily drain from the spoon, but at the same time it should not be too liquid, i.e. it should just "flow" and not "pour".

The dough of this consistency quickly covers the bottom of the pan, making the pancakes thin.

Traditionally, vegetable oil or melted butter is added to milk pancake dough: it is necessary to avoid burning.

Besides, then the pancakes have a beautiful "porous" texture.

Thin pancakes with milk are the English version of traditional fluffy Russian pancakes baked with yeast.

In ancient times, in Russia, only such pancakes were prepared: thick, lush and hearty. In Europe, pancakes look like thin, almost transparent "napkins".

In France they are called "crepes" and are served with hundreds of different fillings.

The main secret of thin pancakes is batter: the thinner the batter, the thinner the pancake is.

Before pouring the first pancake into the pan, you need to warm it up well.

The doneness of the pancake is determined by when it begins to brown around the edges.

A real "openwork version" of pancakes, so that you can really "fit into the hole", if you add some of the milk from the recipe to the dough a little hot.

Ingredients

• Wheat flour - 400 grams.
• Sugar - 2 tablespoons. spoons.
• Chicken egg - 4 pieces.
• Milk - 1 liter.
• Salt on the tip of a knife.
• Vegetable oil (or melted butter) - 2 tablespoons. spoons.

Preparation:

1. Beat eggs with sugar thoroughly, gradually adding flour and salt.
2. Pour in milk, stir and leave for 20 minutes.
3. Then add vegetable oil to the dough and fry the pancakes in a very preheated pan.

Pancakes on kefir - a recipe for thin custard pancakes

Making thick kefir pancakes is quite simple.

But how to cook them on kefir with thin, beautiful and delicate holes?

Fermented milk products in the dough tend to "fluff" it, and pancakes on such a dough become like fluffy pancakes, only of a large size.

Such pancakes on kefir "with holes" are delicious and can be eaten independently, for example, with tea or coffee, with sour cream, honey, jam, or you can prepare any filling to your liking and use such pancakes as a base.

It will be delicious in ANY case!

Ingredients

• 400 ml. kefir,
• 200 ml. water,
• 2 chicken eggs
• 250 grams of flour
• 2 table. tablespoons of vegetable oil
• 3 table. tablespoons of sugar
• 0.5 tsp soda,
• a pinch of salt.

Preparation:

1. Beat eggs with sugar and salt, add kefir, sifted flour and beat thoroughly again.
2. Boil water, stir soda in it and pour this solution in a thin stream into the dough, stirring everything thoroughly and continuously.
3. If the dough is not liquid enough, then you just need to add a little more warm water.
4. Then you need to add 1 tbsp to the dough. a spoonful of vegetable oil, mix and let the dough stand for 10-15 minutes.
5. Pancakes are baked in a highly preheated pan, which is preliminarily greased with a small amount of oil, until golden brown - about 1 minute on each side.

Lush buckwheat pancakes

These are yeast pancakes with buckwheat flour according to a real ancient Slavic recipe.

Very tasty, very original, be sure to cook it!

Ingredients

• 75 grams of wheat flour
• 75 grams of buckwheat flour,
• 7 grams of fresh yeast,
• 5 grams of salt (if you want sweet ones, then take a pinch of salt and 1-2 tablespoons of sugar),
• 2 chicken eggs
• 80 grams of sour cream,
• 150 grams of milk.

Preparation:

1. Combine flour, salt and yeast. Heat the milk.
2. · Divide the eggs into white and yolk, combine the yolks with sour cream and hot milk, add this mixture to the dry ingredients. Stir very thoroughly and leave on the table for 1.5 hours, covering with a towel on top.
3. After 1-1.5 hours, beat the whites into a foam, add to the dough, stir and leave for another 2 hours.
4. Then the dough does not need to be mixed, but immediately bake in a small frying pan, lightly greasing it with vegetable oil.

American style crepes with cream

Then, when you want variety, tender creamy pancakes will be just right!

Ingredients

• 3 eggs,
• 500 ml cream of 10% fat,
• 300 grams of flour
• 6 tbsp. l. Sahara,
• salt, vanillin and cinnamon - everything is on the tip of a knife,
• 0.5 tsp soda,
• maple syrup - according to your taste.

Preparation:

1. Carefully separate the yolks from the whites, beat the whites with salt, and mix the yolks with sugar, vanilla and cinnamon, add soda there, and add cream and flour in portions, stirring with a whisk.
2. Add whipped proteins to the resulting mass.
3. Heat a frying pan and pour the dough with a ladle. It does not need to be spread over the entire surface, pancakes should be 10-12 cm in diameter. No oil is used as there is enough fat in the dough for frying.
4. Serve with maple syrup of your choice.

"Pancakes in a bottle"

This is a very convenient cooking option: you do not need to use a whole bunch of dishes and kitchen utensils, making dough and pancakes takes a minimum amount of time. Clean, no dripping from the ladle!

As a result, you get a clean kitchen, clean dishes and delicious flavored pancakes to boot!

Ingredients

• 600 ml. milk,
• 3 tbsp. l. vegetable oil,
• 2 eggs,
• 3 tbsp. l. Sahara,
• 0.5 tsp salt,
• 10 tbsp. l. flour with a "slide".

Preparation:

1. Rinse a 1.5-liter bottle of mineral water, insert a watering can into the neck and pour flour, sugar, salt through it, pour eggs, vegetable oil and milk. Screw the cap back on the bottle and shake it well. The dough in the bottle is mixed one-two-three, very convenient!
2. Put the pan on the fire, heat it and add a few drops of vegetable oil.
3. Pour the dough straight from the bottle into the skillet and bake the pancakes.

Pancakes for Shrovetide on the water - a simple recipe

Ideal pancakes that are suitable for both sweet and non-sweet fillings.

Ingredients

• 600 ml. water,
• 300 grams of flour
• 3 eggs,
• 0.5 tsp. salt, soda and citric acid,
• 2 tbsp. l. Sahara,
• 1 tbsp. l. olive oil.

Preparation:

1. Beat eggs, add 500 ml. water and mix again.
2. Mix 100 ml separately in a cup. water and citric acid.
3. Mix flour, salt, soda separately in a bowl.
4. Add the flour mixture to the liquid ingredients and knead the lump-free dough. Let the dough stand for 20 minutes. Then add water with citric acid dissolved in it and mix again.
5. Grease a frying pan with vegetable oil if necessary and bake pancakes on both sides.
6. Grease the finished pancakes with butter.

Custard pancakes with milk for Shrovetide

Ingredients

• 500 ml milk,
• 4 eggs,
• 2 tbsp. l. sunflower oil,
• 250 grams of flour
• 1 tsp soda,
• 0.5 tsp wine vinegar
• 250 ml. steep boiling water,
• 10 grams of vanilla sugar
• a pinch of salt,
• 2 tbsp. l. Sahara.

Preparation:

1. Beat sugar, vanilla sugar, salt and eggs thoroughly with a whisk, add sunflower oil, 250 ml. milk and stir.
2. Add flour and stir until thick sour cream consistency. Add remaining milk and stir.
3. Quench the baking soda with vinegar and immediately pour into the dough. Mix.
4. Immediately after the soda, pour in boiling water and stir the dough well.
5. Fry pancakes on both sides in a well-heated frying pan.

Cheese pancakes - a delicious recipe

Incredible, spicy taste of pancakes! We highly recommend preparing and trying these pancakes during Shrovetide week.

The taste of cheese pancakes is very dependent on the flavor and type of cheese that you will add to the dough. Choose according to your taste, try several types of cheese - you will have it like “Four cheese” pizza - it’s so delicious!

Can be used both hard and soft cheeses. If soft cheese will be difficult to grate, then just chill it a little in the freezer, and the process will be successful.

Ingredients

• 1.5 cups of milk
• 2 eggs,
• 1 cup flour
• 150 grams of cheese
• 1 tsp. salt, sugar and baking powder for dough,
• 2 tbsp. l. vegetable oil,
• dill to taste.

Preparation:

1. Heat the milk and mix it with sugar, salt and eggs. Add sifted flour and baking powder.
2. Grate the cheese on a fine grater and add to the liquid mass. Then add finely chopped herbs if desired and vegetable oil. Stir well with a whisk.
3. Bake in a greased and hot skillet on both sides. Grease each finished pancake with butter.

We hope you enjoy these Shrovetide pancake recipes !!!

We wish you bon appetite and a fun, satisfying Shrovetide week!

Let only the first pancake be lumpy for you, and the rest will work out to the glory and joy of your good guests!

Happy carnival !!!

From 7 to 13 March we celebrate Maslenitsa, one of the funniest, brightest and most delicious holidays of the year. The holiday has a huge number of traditions and beliefs. Today Shrovetide for most people associates with stormy and cheerful farewells of winter, in anticipation of warm and sunny spring weather. During the festive week, it is customary to visit each other for pancakes, invite loved ones to their place for festive gatherings. Round and ruddy pancakes symbolize the Sun, which melts the Earth with its rays, preparing for the awakening of nature after hibernation. According to legend, if it is good and fun to walk Shrovetide, then the whole year you will live in joy and happiness. Therefore, we definitely participate in all festive festivities, play, have fun, ride downhill, in other words, we celebrate to the fullest! Happy Shrovetide to all my dear friends!

Cinnamon pancakes

Ingredients

Sugar 2-3 tbsp
milk 1 l
flour 2 tbsp.
eggs 2 pcs.
cinnamon 1-2 tsp
salt
vegetable oil

Preparation

Prepare everything you need. The milk needs to be warmed up a little.
Then pour the milk into the mixer bowl, pour the flour, salt, add eggs, granulated sugar, cinnamon. We combine all products together and beat thoroughly with a mixer.
We heat the pan well, grease with oil. Next, pour a thin layer of pancake dough on it.
As soon as the pancake is browned on one side, turn it over with a spatula to the other side.
You can pour vegetable oil directly into the dough, then the pan will no longer need to be greased.

Put the prepared pancakes on a flat plate and grease with butter and sprinkle with sugar on top.

Such pancakes are thin, soft, with a pleasant cheesy taste and rich aroma.

For 0.5 liters of milk we need:

2 chicken eggs
0.5 tsp salt
8 tablespoons flour
sugar to taste (I have 1.5 tablespoons),
4 tablespoons of vegetable oil (I have sunflower oil),
100 gr. Of hard grated cheese,
dry yeast a little more than a tablespoon.

While kneading the dough, it is advisable to warm up the milk a little, to a warm (not hot!) State, in a microwave oven. Then add salt, sugar, yeast. Stir everything until it is evenly dissolved. Then pour out half of the prepared flour, stir again and let it rest for 30 minutes in a warm place so that the yeast starts working.

After the time has elapsed, a little foam will appear. Now it's the turn of the eggs. Separate the whites from the yolks. Put the yolks first and beat with a whisk, then grated cheese, sunflower oil. Do not forget to stir everything in stages with a whisk. Now pour in the second part of the flour. Beat with a whisk until there are no lumps left. Beat the whites and add the resulting foam to the dough, stirring gently.

Grease a hot frying pan with butter and bake on both sides, like ordinary pancakes.
Bon Appetit!

Beetroot pancakes go well with herring, so it is very important to make rolls from them. Such pancakes look unusual and very colorful and of course delight with their taste.

Ingredients

Boiled beets - 200 g;
.Milk - 300 ml;
. Ryazhenka - 150 ml;
.Egg - 1 piece;
. Sugar - 1 tablespoon;
. Salt - 1 tsp;
.Wheat flour - 300 g;
.Sunflower oil - 50 ml;
. Herring (fillet) - 300 g;
. Cream cheese - 400 g;

Grind boiled beets with a blender, add fermented baked milk, half milk, egg, salt and sugar. Beat well. Gradually add flour, stirring all the time and pour in the remaining milk. Mix the mass well - the dough is ready for frying.

Preheat a frying pan, brush with oil and a ladle, pour the dough into the center. Since the dough is thick, then immediately level it with the lower part of the ladle so that the pancakes are even and beautifully shaped.

Turn the pancake over and fry on the other side. So fry all the pancakes. I got 10 pieces.
Grease each pancake with cream cheese.
Put pieces of herring in a row with a little overlap.

Wrap all the pancakes tightly and let them lie down for a while so that the filling sticks well.
Then cut the pancakes into rolls and fasten with skewers on top. The appetizer is ready.
Bon Appetit!

Pancakes stuffed with banana

Ingredients

Milk - 300 ml;
.Eggs - 2 pcs;
Wheat flour - 0.5 stack.;
.Sugar - 2 tbsp. l .;
. Vegetable oil (+ for lubrication) - 4 tbsp. l .;
.Salt (pinch);
. Banana - 2 pcs;
.Chocolate - 50 g;

Beat eggs with a whisk, add milk.
Then pour in vegetable oil and beat.

Add salt, sugar and sifted flour. Mix the dough well and set aside for 20-30 minutes.
After a while, grease the pan with vegetable oil and pour out the first pancake. Spread the dough evenly.

After frying one side, turn the pancake and fry on the other.
Cut the banana lengthwise into 4 pieces, place one piece on the pancake and wrap. In this way, wrap all the pancakes.

Melt the chocolate in a water bath and pour over the pancakes. Bon Appetit!

Since it comes to Shrovetide, I propose to cook unusual yeast pancakes - with semolina! They turn out to be very tasty, lush and beautiful and can be served with any sweet filling, be it honey, condensed milk or jam.

Ingredients

Semolina - 1.5 stack.;
Wheat flour - 1 stack.;
.Milk - 500 ml;
.Water - 150 ml;
.Sugar - 3 tablespoons;
.Eggs - 2 pcs;
. Yeast - 1 tsp;
. Salt - 1 tsp;
. Vegetable oil (+ for frying) - 3 tbsp. l .;

Dissolve yeast in warm milk and add sugar, mix well. Leave for 15 minutes in a warm place until a frothy cap appears on top. Add eggs to the yeast mixture and beat with a whisk.

Mix the sifted flour and semolina separately in a bowl. Then add them to the liquid mass and mix well.
Add 3 tablespoons to this. vegetable oil and warm water. Mix thoroughly until smooth.

Tighten the bowl with the dough with cling film and put in a warm place for 1.5-2 hours, then mix the mass again and immediately fry the pancakes.

Heat the pan well and pour the dough into the center, evenly distributing it at an angle. Holes will immediately appear on the surface.
Fry the pancakes until golden brown on both sides. Bon Appetit!

Super-tender pancakes with caramel sauce

Super delicate pancakes with a sauce that tastes like milk toffee. Very tasty!

Ingredients

Kefir - 500 ml;
.boil - 350 ml;
. sugar with a slide - 2 tablespoons;
flour - 300-320 g;
.salt - 1/2 tsp;
soda - 1/2 tsp;
eggs - 2 pcs;
.Sauce;
. sugar - 100 g;
butter in pieces - 40 g;
cream at room temperature 20-30% - 200 ml;

Heat kefir until warm (slightly curdled). Beat kefir with a mixer. Add salt, sugar and flour. Beat. Beat 2 eggs separately. Pour the eggs into the kefir mixture. Add baking soda and beat. Pour in boiling water and beat again

Heat the pan and bake. The pancakes are very tender and must be turned gently
Dissolve the sugar in a saucepan and stir until brown

Add butter, cut into slices. Stir, pour in cream and stir for 5 minutes until thickened. Cool (the sauce will become more viscous in the refrigerator).
Serve pancakes with sauce

Pancakes for chocolate lovers.

Ingredients

Milk - 350 ml;
.Water - 150 ml;
.Egg - 2 pieces;
. Sugar - 2 tablespoons;
.Salt - 1/2 tsp;
. Flour - 7 tablespoons;
.Chocolate - 80 g;
. Cocoa - 1 tbsp.;
Vegetable oil - 3 tbsp. l .;

Break a bar of chocolate and melt in a water bath, adding 50 ml of cold milk. When the chocolate is liquid, add the cocoa, stir and pour in the milk and water mixture. Stir everything well with a whisk. Remove the chocolate from the water bath and cool.

Beat eggs with salt and sugar until three times the volume. Pour in warm liquid chocolate. Mix.
Sift the flour and gently insert it into the dough, stirring it with a spatula. Pour in vegetable oil. Stir and let the dough stand for 5-6 minutes.

Bake chocolate pancakes in a well-heated skillet, greasing it with a drop of vegetable oil. Bon Appetit!

Pancake lace

Ingredients

Milk - 125 ml;
.Sugar - 1 tbsp. l .;
.Salt - 1/3 tsp;
.Wheat flour - 140 g;
Baking powder - 1 tsp;
.Egg - 1 pc.;
. Vegetable oil (for deep fat) - 300 ml;

Beat eggs with salt and sugar. Add milk and stir.

Add flour gradually and stir. The dough will be like sour cream of medium thickness.

Heat oil in a saucepan. Pour the dough into a bag or pastry syringe and spirally squeeze the dough straight into the butter. The spirals will increase in size.

Fry on both sides and put on a napkin to remove excess oil.

Sprinkle the cooled spirals with powdered sugar! Bon Appetit!

Thin sweet pancakes with a fruity taste will appeal to children and adults, a great option for breakfast or afternoon tea.

Ingredients

Fruit yogurt - 500 ml;
. Wheat flour - 2 stack.;
. Chicken egg - 2 pcs;
.Salt - 0.5 tsp;
Baking dough - 1 tsp;
Vegetable oil - 4 tablespoons;
.Water (boiling water) - 300-350 ml;
. Sugar - 1-2 tbsp.;

Eggs, sugar, salt, yogurt (I have strawberry-banana), flour and baking powder, put in a blender bowl, mix until smooth, you get a thick dough. Add steep boiling water in parts, stirring with a whisk. Then vegetable oil. Leave the dough to rest for five minutes.

Let's start frying pancakes. Grease a preheated pan with vegetable oil (only for the first pancake). Pour the dough.
Turn over, fry on the other side.

When stacking pancakes, place on each piece of butter.
Bon Appetit!

Special pancakes, snack bars

Such pancakes are distinguished by their sharpness, beautiful bright color. We serve them only cold, as a snack.

Ingredients

Milk - 250 g;
eggs - 2 pcs;
. pumpkin puree - 2 tbsp. l .;
. tomato paste - 2 tbsp. l .;
.salt - 1 pinch;
. sugar - 1 tsp;
vegetable oil - 5 tbsp. l .;
. sour cream (for serving);
. cottage cheese - 300 g;
. garlic - 2 teeth;
. mayonnaise - 1 tbsp. l .;

Sift flour.

Bake the pumpkin in the oven until the liquid evaporates and until soft. I do it in season, then put it in bags and all winter there is a preparation of pumpkin puree. Put pumpkin puree, tomato paste, salt, sugar in the milk, mix thoroughly and fry the pancakes over low heat. Bake the first side well, and very little on the second.

Prepare the filling. Rub the cottage cheese through a sieve, salt, add a pinch of paprika, squeeze the garlic through a press and season with mayonnaise. Add very little of it, just so that the cottage cheese does not crumble.

Spread the filling on the pancake with a thin layer, roll it up. Cut the edges of the roll so that there is a beautiful cut.
Put on a plate, garnish with herbs, mayonnaise, or sour cream, at your discretion.

Children's pancakes "Pancake tale"

Even the pickiest little gourmets will love these fun pancakes!

Ingredients

Milk - 1 stack.;
.Water - 0.5 stack.;
. Sugar - 1 tablespoon;
. Salt - 0.25 tsp;
. Chicken egg - 1 pc;
.Wheat flour - 125 g;
.Vegetable oil (in the dough-1 tbsp.; + For greasing the pan);
.Butter - to taste;

Cooking the dough:

Beat the egg with a whisk with salt and sugar. Add flour, stir. Stir constantly with a whisk and add milk mixed with water. Add vegetable oil. Pour the dough into a half-liter plastic bottle, make a small hole in the lid.

Heat the pan, grease with vegetable oil. Pour the dough from a bottle into a frying pan in the form of figures of animals or flowers, houses, trees, it's just your imagination!

Fry on both sides. Lubricate the pancakes with a piece of butter.
We put it on a plate, if we made animal figures, then we "draw" the faces of the animals from sour cream, chocolate, jam or condensed milk.
Bon Appetit!

Delicious and aromatic pancakes with cheese. I didn’t add any soda, baking powder or even yeast to these pancakes, but still they turned out to be airy and even "perforated".

Ingredients

Wheat flour - 2 stack.;
eggs - 2 pcs;
. milk - 0.5 l;
vegetable oil - 4 tablespoons;
cheese - 200 g;
.salt - 0.5 tsp;
. sugar - 0.5 tablespoons;
butter (for greasing pancakes);

Beat eggs with sugar and salt in a cup, then add milk, mix everything thoroughly with a whisk. Sift the flour into a separate bowl, then add it in portions to the liquid part of the dough. Mix everything well so that there are no lumps. Then we rub the cheese on a medium grater and add to the dough, also do not forget to add vegetable oil. Mix everything and leave to rest for 30 minutes.

Then put the pan on the fire and heat it up well. Lubricate with vegetable or butter once before baking. Then we bake pancakes, frying on both sides until golden brown.
Grease the finished pancakes with plenty of butter.
Bon Appetit!

Pancakes prepared in this way are very tender and soft. Even when they cool down, they still remain the same.

Ingredients

Eggs - 2 pcs;
. Sugar - 2 tablespoons;
. Kefir - 0.5 l;
. Soda - 1 tsp;
. Flour of the highest grade - 2 stack.;
. Boiled water (hot);
.Salt (to taste);

Beat eggs with sugar with a fork or whisk. Pour in kefir, add salt, stir and put the dishes with the mixture on the fire. Stirring all the time, heat until hot, but do not boil!

Add flour, mix well. Pour soda into the middle of the dough and slowly pour boiling water over it (the soda will sizzle, i.e. extinguish). Now pour in hot water little by little, stirring all the time so that there are no lumps. Pour in enough water to bring the dough to the consistency you need.

Fry like regular pancakes on both sides. You can sprinkle sugar on each pancake. Serve with jam or sour cream.
Bon Appetit!

How to bake velvet pancakes?

We offer you a simple, proven recipe for making velvet pancakes - thin and incredibly tasty.

Mix three chicken eggs and three tablespoons of sugar in one container. Add a pinch of salt. Beat the ingredients with a whisk. Once the eggs are mixed with sugar, add one glass of milk. In total, this recipe uses three glasses, but it is advisable to pour in the milk in small portions so that it has time to disperse.

Pour in one and a half cups of flour, sending it in the same small portions - add a spoonful, without ceasing to stir the dough. After that, add three tablespoons of vegetable oil to the dough and pour in the remaining two glasses of milk. Stir the dough until all the lumps come apart.

Let the finished dough stand warm for at least fifteen minutes. Next, bake pancakes in a special pancake pan, greasing it with butter or vegetable oil.
There are a lot of pancakes! They are suitable both for wrapping and for eating without filling.

Pancake recipe on water

Products:

Three chicken eggs,
two liters of filtered water at room temperature,
a teaspoon of salt
three tablespoons of granulated sugar,
two tablespoons of refined sunflower oil and
780 g flour.

Preparation:

The first step is to mix all the liquid ingredients: oil, eggs and water. Salt, sugar are added to them and flour is added in small portions. When adding flour, the dough must be thoroughly stirred with a whisk and the main thing that you must remember: you cannot add the entire volume of flour at once!
The dough prepared according to this recipe turns out to be thin and slightly lumpy, but this should not scare you. Let the dough stand for about twenty minutes, then beat it again with a whisk or mixer (blender), all the lumps will gradually disperse and you will get a smooth dough, the correct consistency, which is ideal for baking thin pancakes.
Next, we heat the pan, send a small part of vegetable oil (no more than one teaspoon) into it, distribute it over the entire bottom and, as soon as the oil warms up, pour out half of the ladle of dough. Fry the pancake over medium heat, turn over and fry until tender, then send it to a wide platter. Thus, we use up all the available dough, stirring it from time to time with a whisk.
Ready-made thin pancakes can be wrapped with meat or sweet curd filling. Or you can simply roll them up into triangles and serve with jam or red caviar.

To prepare the dough you will need:

One glass of boiling water
one glass of kefir,
two chicken eggs
flour exactly one glass,
a pinch of baking soda
half a teaspoon of salt and
two tablespoons of granulated sugar,
vegetable oil three tablespoons and
vanilla (optional, if you make pancakes with cottage cheese or any other sweet filling).

Preparation:

Eggs are beaten with a whisk with sugar and salt, then boiling water is poured in while beating the egg mixture continuously. Then kefir, vegetable oil and flour with soda are added. If you do everything correctly and do not stop beating for a second, the dough will turn out immediately smooth, without lumps. If you are unable to whisk and add the ingredients at the same time, the dough may come out in lumps, but it doesn't matter. Let the pancake dough stand for about five minutes and beat it again, the lumps will disappear.
Before pouring the first portion of dough into a preheated pan, brush the bottom of it with a silicone brush dipped in vegetable oil. Bake thin pancakes over medium heat, turning each new pancake on the other side.

Milk pancake recipe (paper thin)

Ingredients:

Half a liter of fresh milk,
two glasses of flour,
three eggs, n
about one tablespoon of sugar and refined butter,
plus a pinch of salt.

Preparation:

Mix salt, sugar, eggs, vegetable oil and flour in one deep container. Beat the listed components until a thick gruel is obtained and only after that, without ceasing to wield a whisk, pour in milk at room temperature (not all at once, but in portions!). The dough turns out without lumps, pancakes can be baked immediately. First, heat the frying pan, grease with butter or a piece of bacon and fry the first pancake. For frying subsequent pancakes, you do not need to grease the bottom of the pan with oil. Ready-made pancakes are incredibly tasty in themselves, as they are milk-based. They can be served with jam or chocolate bar, or you can wrap slices of banana or curd in them. Bon Appetit!

Velvet pancakes (medium thickness)

Products for the test:

Three glasses of milk and
one and a half glasses of flour,
three eggs,
three tablespoons of vegetable oil and sugar,
plus a pinch of salt.

Preparation of the dough for velvet pancakes:

We mix eggs with sugar and milk, pour in butter (by the way, in this recipe it is possible to replace vegetable oil with melted butter), then pour in milk and add flour. All ingredients are added in the specified order, and the mixing process should not be interrupted.
The finished dough should stand warm for at least five minutes, after which you can start baking pancakes. They turn out to be moderately sweet, very tasty and seemingly delicate, like velvet. Good luck with your cooking!

Ingredients for the dough:

Half a liter of milk whey, warmed up to room temperature,
one chicken egg or two quail eggs,
four tablespoons of vegetable oil,
two tablespoons of sugar and
two glasses of flour
plus one teaspoon of vinegar-slaked baking soda and
a pinch of salt.

Preparation:

We drive the chicken egg into a deep dish, add sugar, salt and pour in the whey. We mix. We send vegetable oil, then soda and flour. We quickly mix all the ingredients, the dough is obtained without lumps, with air bubbles (the action of slaked soda).
You do not need to grease the pan, but immediately begin to fry the pancakes. They get a beautiful golden hue, aromatic, tasty with a subtle sourness. You can wrap a sweet filling in such pancakes or serve the pancakes in their pure form - warm and fragrant!

Ingredients:

One glass of beer
two eggs,
one glass of milk is not fat,
a glass of flour - one and a half (for thin ones, one glass is needed, and for lush ones - one and a half),
vegetable oil three tablespoons,
half a teaspoon of baking soda,
one tablespoon of sugar and
a small pinch of salt.

Preparation:

The liquid ingredients and soda are mixed with sugar and salt, then flour is poured in portions and the dough of medium thickness is kneaded. Lumps will not form if kneaded thoroughly. Pancakes can be baked right away, but before baking the first one, be sure to grease the bottom of the pan with sunflower or refined olive oil. Pancakes on beer do not burn, they turn out to be very beautiful, lacy and the smell of beer is not felt in them at all. Ideal base for meat, cheese or vegetable fillings.

Openwork thin pancakes

Ingredients for kneading dough:

Kefir half a liter, half a liter of non-greasy milk,
three eggs,
flour from one and a half to two glasses,
a pinch of salt
sugar one tablespoon and
soda one incomplete teaspoon,
two tablespoons of sunflower oil.

Kneading the dough:

Beat eggs with warm milk and kefir, add sugar, soda, salt, sunflower oil and, last but not least, flour. The dough is liquid, without lumps. If you like vanilla, add it just before baking pancakes. Pancakes from such a dough can be fried both thin and fluffy. The thickness of each pancake depends on the amount of dough you will be pouring into the pan. Delicate thin pancakes are served with melted butter or honey. Enjoy your tea!

Oat pancakes with semolina

Ingredients:

One glass of semolina,
one glass of oat flakes,
three eggs and
half a liter of kefir of any fat content,
three tablespoons of sunflower oil,
two tablespoons of sugar
a pinch of salt and
half a teaspoon of baking soda.

Preparation:

The flakes are crushed with a coffee grinder, mixed with semolina, poured with kefir, eggs. Add salt, sugar, soda (do not extinguish with vinegar), vegetable oil. All liquid and dry ingredients are mixed well. You can fry pancakes from such a dough only after two hours, it will take exactly that much time for both oatmeal and semolina to swell in kefir. After two hours, the thick dough should be beaten with a mixer for three minutes, at the exit it turns out to be of medium density.
Fry oat pancakes in a preheated pan. It is not necessary to grease the bottom of the pan with oil, since the pancakes do not burn (if you did everything according to the recipe). These pancakes are incredibly tasty, hearty, aromatic, they are wonderful for breakfast.

How to make thin potato pancakes?

You can add any vegetables and herbs to potato pancake dough, or you can make just thin pancakes only from potatoes.

Five medium potatoes
300 ml. milk
300 grams of flour
Three eggs
Three cloves of garlic
A tablespoon of sugar (optional, this is to your taste)
Three tablespoons of vegetable oil in the dough
Salt and black pepper, spices - to taste
Fresh herbs - to taste and as desired
pancakes

Preparation

Peel the potatoes, cut into wedges and boil in salted water until tender. Pour a little water and do not drain the finished broth - it will come in handy for making the dough.
Remove the potatoes from the broth with a slotted spoon, mash them in mashed potatoes. Return to the saucepan with the broth, stir to make a homogeneous mass and let cool. Add chopped garlic, warm milk, eggs, salt, vegetable oil, all spices and herbs to this mass. Add flour gradually, stirring the dough immediately. Leave it on for 20 minutes.
Heat some oil in a skillet, bake the pancakes as usual - frying on both sides until golden brown. Serve with sour cream. Bon Appetit!

According to this recipe, pancakes are not only very tasty, but also beautifully laced, which cannot but please the hostesses.

Ingredients:

Kefir - two glasses;
Flour - two glasses;
Egg - two pieces;
Sugar and salt to taste;
Soda - half a teaspoon;
Vegetable oil - two or three tablespoons;
Steep boiling water - one glass.

Cooking process:

First, you need to pour the flour into a bowl. Then add sugar, salt and stir. Add eggs separately to kefir and beat lightly with a fork or whisk. After that, pour the resulting mass into the flour and mix gently.

Add soda to boiling water and stir, then immediately pour into the dough. Stir thoroughly and let stand for about five minutes. After that, add vegetable oil to the kneaded mass and bring the mass to a homogeneous state. Now you can start baking pancakes.
The oven is best in a very hot skillet, which gives the pancakes a “lacy” look.

Pancakes can be served with sour cream, butter or jam.
Bon Appetit!

How to make whey pancakes?

What you need for cooking

Half a liter of whey
Two tablespoons of sugar
One egg
Two glasses of flour (maybe a little more)
Four tablespoons of vegetable oil
A pinch of salt

Preparation

Remove the serum from the refrigerator in advance or warm it slightly - it should be at room temperature. Add beaten egg, salt, sugar. All carefully, pour in the slaked soda. Stir and begin to add the sifted flour little by little. Make the dough the same thickness as for regular pancakes - not runny, but not too thick. It should flow freely over the pan.
Lubricate the pan with oil (if Teflon is not needed), heat over medium heat and pour the ladle of dough. Shake the pan to distribute the dough evenly, brown the pancake on one side. Then turn it over with a spatula and brown it too. Put the finished pancakes in a stack on a plate, greasing each pancake with butter.

How to cook chicken pancakes?

The idea of ​​making a dough for pancakes with the addition of minced chicken is rather unusual, but the dish turns out to be really very appetizing and tasty, and besides, it is original, it can be fed to both adults and children, because chicken meat is a dietary product. Well, in addition, such unusual pancakes can also be prepared as an interesting snack for a festive table.
To prepare such chicken pancakes, you will need the following products: about half a kilogram of chicken fillet, 400 milliliters of milk, two chicken eggs, three tablespoons of semolina, vegetable oil for frying pancakes, as well as spices - black pepper and salt, and an even larger pinch of ground nutmeg.

The dough for making chicken pancakes is very, very easy to prepare - for this you just need to put the washed and cut into pieces of medium-sized chicken meat, egg yolks in the blender bowl, add a small amount of milk there and add semolina and spices, and then grind it all until a liquid, homogeneous mass and beat a little.
Then add the rest of the milk to the dough and gently stir in the egg whites whipped into a strong foam - the dough should turn out to be liquid. In a skillet, you need to heat the vegetable oil and bake not too thick pancakes, which need to be fried on both sides.
Ready-made pancakes should be served with sour cream or mayonnaise.

How to make carrot pancakes?

The principle of making carrot pancakes is not much different from other recipes for pancake baking with vegetables. Unless the carrots should be added to the dough not raw, but stewed to remove the taste of raw carrots.

What you need for cooking

Four large carrots
Six eggs
300 ml. milk
Incomplete glass of flour
Two tablespoons of sugar
A tablespoon of butter
Two tablespoons of sour cream
Two tablespoons of bread crumbs
Salt to taste
Vegetable oil for frying

Preparation

Peel and grate carrots. Melt the butter in a skillet, put the carrots, add a tablespoon of sugar and simmer over low heat until the raw carrot flavor disappears.
While the carrots are stewing, prepare the dough. Mix the yolks with sour cream and a tablespoon of sugar, salt. Add milk (slightly warm it up), flour, crackers and knead a homogeneous dough. Let the carrots cool, mix them with the dough. Beat the whites into a strong foam and gently add to the dough.
Heat a little oil in a frying pan, pour the dough and fry the pancakes as usual - over medium heat until golden brown

How to cook pancakes in the oven?

Such pancakes are very popular in Finland. Fast, convenient, no need to stand at the stove and bake every pancake. The entire pancake dough is poured in a thin layer into a mold or onto a large baking sheet and baked in the oven. The finished pancake is cut into pieces. Such pancakes are served with jam, honey, condensed milk, sour cream.

What you need for cooking

250 grams of flour
600 ml. milk
Two eggs
A pinch of salt
A tablespoon of sugar (to taste, more can be added)
A tablespoon of soft butter
Vanilla sugar bag
A little butter to grease a baking sheet or mold

Preparation

The oven needs to be preheated to 220 degrees. Grease a baking dish (if you take half of the indicated products) or a baking sheet (large, from the oven) with butter.
Sift flour. Beat eggs with sugar and salt, pour in slightly warmed milk and add a tablespoon of butter. Stir until the oil is completely dissolved. Add flour, vanilla sugar and beat the dough with a whisk or mixer until it becomes homogeneous, without lumps.
Pour the dough onto a baking sheet, place in the oven. Bake for 25 - 30 minutes (depending on oven and baking sheet size). Cut the hot pancake into pieces, roll up and pour over with jam, honey or condensed milk

Liver spring rolls are a good alternative to liver cake. This is both tasty and practical, and guarantees a variety of flavors - you can make a wide variety of filling for pancakes.

What you need for pancakes

500 grams of liver
Half a liter of milk
Three eggs
Three to five tablespoons of flour
A tablespoon of vegetable oil
Salt to taste

For filling

Three carrots
Three large onions
Three eggs
A little mayonnaise (optional)
A bunch of greens (if any)
Salt and spices
Vegetable oil

Preparation

Filling.

Cut the onion into cubes, three carrots on a grater, fry the vegetables in oil until the carrots are browned. Boil hard-boiled eggs, rub on a coarse grater. If there is greens, chop finely. We mix all the products, season with mayonnaise (optional), salt and pepper to taste.

Scroll the liver in a meat grinder or grind in a food processor. Add eggs, salt, flour, pour in a little milk (add milk a little, look at the consistency of the dough) and a spoonful of vegetable oil. Mix everything thoroughly. The dough should look like pancakes. Let it stand for ten minutes and bake pancakes like ordinary pancakes - in a preheated pan over medium heat, fry on both sides.
Grease the still warm pancakes with the filling, roll it up, cut into two parts or leave it intact

What you need for cooking

A glass of oat flour
A glass of wheat flour
Two glasses of kefir
One egg
Three tablespoons of sugar (to taste)
A pinch of salt
Half a teaspoon of baking soda (quench with vinegar)
About half a glass of milk
A tablespoon of vegetable oil in the dough + oil for frying pancakes

Preparation

Mix both types of flour. Drive an egg into kefir, add salt and sugar, beat everything with a mixer. Then add flour and knead a homogeneous dough with a mixer. Add slaked soda, leave for 10-15 minutes, so that the dough settles a little and becomes thicker. Then add a spoonful of butter, stir and pour in milk until the consistency of liquid sour cream. The dough should be easy to pour off the spoon, but not too runny.
Heat a little oil in a skillet, pour in the dough and brown the pancake over medium heat. Turn gently (the pancakes are fluffy and quite brittle) and brown on the other side. Serve hot, with sour cream or fried bacon. Bon Appetit!

Pancakes according to this recipe are prepared without eggs, they are suitable for both fasting and vegetarians. The recipe is very simple, but the preparation of the dough requires adherence to some rules.

Necessary products

Milk serum
Salt and sugar to taste
Soda
Flour
Vegetable oil

Preparation

The most important thing in the recipe is to correctly determine the amount of soda. You need to be guided by taste - put a little, stir and taste. If you can't smell the baking soda, add more. It should be slightly felt in the dough, if there is not enough soda, the pancakes will not turn out fluffy, and if you shift it, the taste of the pancakes will deteriorate. You can bake one pancake from the prepared dough and try it, then it is easier to decide whether to add more soda or enough.

Warm the whey slightly and add the sifted flour. Stir with a mixer or whisk until smooth. Add salt and sugar to taste, but the dough should not be sweet. In consistency, it should turn out like thick sour cream, but so that it can be poured into a frying pan. We put the soda, when we decide on its amount and decide that it is enough, pour in a few tablespoons of vegetable oil. Stir and leave the dough for an hour in a warm place. You can make the dough in the evening and bake pancakes in the morning.

We bake over medium heat, but after pouring the dough, the pan is covered with a lid. After one or two minutes, open the lid, turn the pancake over and cover it again. Grease the frying pan with oil from time to time.

How to cook buckwheat pancakes?

Buckwheat pancakes are very tasty, tender and fluffy, they have been revered in Russia for a long time. Real pancakes for Shrovetide were made from buckwheat flour. Buckwheat pancakes are served with honey, butter, sour cream or jam. Also in Russian cuisine, buckwheat pancakes were traditionally stuffed with fish filling (salmon, salmon, red caviar, etc.)

In order to cook buckwheat pancakes you will need:

1 cup buckwheat flour (can be made in a coffee grinder)
1/2 cup wheat flour
2-3 eggs
2 cups milk
1/2 cup sugar
1 teaspoon baking powder
1 tablespoon vegetable oil
A pinch of salt

Beat eggs well with sugar, add milk and beat well again. Add salt and stir. Pour in vegetable oil. Sift flour and mix with baking powder (can be replaced with baking soda). Mix all ingredients, beat well. If necessary, you can add a little flour if the dough is too thin, or milk if it is too thick.

Pour the dough in small portions into a preheated pan. Bake pancakes on both sides until tender.
Bon Appetit!

Pancakes with kefir turn out to be very tender, and if you add boiling water, they will also be very thin and literally melt in your mouth. It will turn out very tasty, such thin pancakes are perfect for stuffing.

Necessary products

Three glasses of boiling water
Two glasses of kefir
Four glasses of flour
Three eggs
Three tablespoons of sugar
Teaspoon of salt
A teaspoon of baking soda (extinguish with vinegar)
Three tablespoons of vegetable oil
Vegetable oil for frying

Preparation

Beat eggs with sugar and salt. Pour three glasses of boiling water in a thin stream in turn, without stopping whipping the mixture. Also, without stopping whisking, gradually add all the flour and slaked soda. Pour in vegetable oil (three tablespoons) and at the very end dilute the dough with two glasses of kefir at room temperature. The dough should not be as liquid as in milk, but not as thick as in kefir. Let it stand for twenty minutes and start baking pancakes.
Pour a little oil into the pan, pour so much dough to cover the bottom of the pan and shake it from side to side. Then the dough will be evenly distributed and the pancakes will be thinner. Put them in a pile on a plate and grease with butter.

How to make orange pancakes?

These pancakes are not prepared with milk or water, but with fresh squeezed orange juice. Here's how to make these pancakes.

To make orange pancakes, we need: about a glass of flour (you can do more or vice versa - less, depending on how many pancakes you want to bake), two or three eggs, vegetable oil for frying, butter (two tablespoons of pancakes 0, sugar tastes add, on the tip of a knife, salt and an orange about five to six.
First you need to squeeze the juice out of the oranges well. We pour it into a cup. And we will also remove the peel from one of the oranges, then add the zest to the dough. You can immediately remove the peel on a grater, and it is best to take the smallest grater.
Now add flour, salt and sugar. Stir. Now we drive in the eggs one at a time and stir the flour. Now you can pour in fresh juice.
Stir the dough, it should be neither liquid nor thick, of medium consistency. The butter must be melted (you can do this in a water bath) and also add to the dough.
Stir the dough thoroughly. Pour the zest too.
Now we heat the pan and fry the pancakes in vegetable oil. We fry on both sides, the dough should not burn.
Inside each pancake, you can put curd cream or ice cream.
Orange pancakes look beautiful, they are fragrant and delicious.
Bon Appetit!

Hostesses rarely use cornmeal for cooking due to the fact that homemade cornmeal dishes quickly turn stale and should only be served fresh. Pancakes according to the proposed recipe are largely relieved of such shortcomings, and corn flour gives them a special taste.

Required Ingredients:

Wheat flour - half a glass;
Corn flour - a third of a glass;
Salt - a third of a teaspoon;
Sugar - sand - 2 teaspoons;
Natural yogurt - 300 grams;
Chicken egg - 2 pieces;
Butter - 30 grams;
Sparkling mineral water.

The procedure for making pancakes:

Beat the eggs with salt and sugar, then add natural yogurt and continue beating. Transfer this mixture to wheat flour and stir. Then add baking powder and cornmeal. Knead the pancake dough well so that there are no lumps. After that, add butter (melt) to the dough and dilute the pancake dough with mineral sparkling water.

The dough should be slightly thicker than for regular pancakes. The dough should sit for a while, about 15 or 20 minutes.
After that, we begin to bake pancakes in a well-heated frying pan. Grease the pancakes with butter and put them on top of each other.

These pancakes are good with sour cream or jam. And if you have caviar, you can make wonderful pancake rolls with caviar.
Bon Appetit.

It is difficult to find a hostess in Russia who would not bake pancakes and pancakes for Maslenitsa. Real Russian pancakes are made from yeast dough, the dough for them was put even from the night and baked without fail in cast-iron pans. Not everyone will be able to bake thin, lacy pancakes, despite the seeming simplicity of the process. There are subtleties in this simple matter:

1. The first trick when baking pancakes for Shrovetide is the indispensable sifting of flour before kneading the dough. This is especially important for yeast pancakes. Then the dough will rise much better.
2. The second trick is to heat the frying pan very well, and only then pour the dough onto it. You can grease the pan with a piece of salted bacon, put on a fork. This must be done before each pancake. Or you can add a spoonful of vegetable oil to the dough itself, and then you will need to grease the pan only once, before frying.

Pancake and Pancake Recipes for Maslenitsa

Pancakes and pancakes for Shrovetide can be baked from yeast dough and unleavened. Both will be tasty. Only unleavened ones are cooked much faster, since time is not wasted on fermentation. Prepare pancakes for Shrovetide with kefir, sour cream, make pancakes with milk and water

Pancake recipe for Shrovetide 1 - Yeast pancakes with milk

• 1 liter of milk
• 500 g flour
• 2 eggs
• small bag of dry yeast
• 2 tbsp. tablespoons of sugar
• half a teaspoon of salt
• 1 tbsp. a spoonful of vegetable oil
• butter for greasing pancakes

Divide the flour in half. Add sugar and yeast to one, mix. Pour in warm milk and mix thoroughly. Do not do the opposite, that is, do not add flour to milk. Then you will have lumps in the dough.

Put the dough in a warm place for 40 minutes. It should rise every 2. While the dough is rising, separate the egg yolks from the whites. Mash the yolks with salt and vegetable oil, and beat the whites with a mixer into a strong foam.

Add the rest of the flour and yolks to the dough and let the dough rise again. Then add the whites and mix gently. Add flour if necessary.

Bake pancakes for Shrovetide in a preheated skillet on both sides. Brush with butter.

Pancake Recipe for Maslenitsa 2 - Russian Yeast Pancakes

• flour - 300 g,
• milk - 3 glasses
• eggs - 2-3 pcs,
• butter - 3-4 tablespoons,
• sugar - 1-2 tablespoons,
• yeast - 20-25 g,
• water - 1 glass
• salt - 1 teaspoon

Pour warm water into a bowl, add sugar (1 teaspoon) and stir. Crumble the yeast into a bowl and stir well until the yeast is completely dissolved. Gradually add flour sifted through a sieve (1 cup) and mix well. Cover the bowl with the dough with a napkin or towel and place in a warm place.

Melt butter or margarine and cool slightly (the butter should not be hot, so as not to burn the yeast). Grind egg yolks with sugar. Add yolks, salt, butter (you can margarine or vegetable oil) to the dough that has come up - stir well.

Then add sifted flour and milk to the dough in small portions, alternately: adding 0.5 cups of flour and pouring in half a glass of milk. Each time you add flour, you need to stir the dough well, and then pour in the milk and mix well again so that no lumps form in the dough. In this way, introduce the remaining flour and milk. Cover the dough with a towel and put it back in a warm place.

When the dough rises, you need to mix it and put it back again. When the dough comes up again, add the whites whipped with salt to it, mix gently and let the dough rise again. No longer stir the dough that has come up, but immediately bake the pancakes, lifting the dough with a ladle from the bottom to the very top.

Pancake recipe for Shrovetide 3 - Homemade pancakes with milk

• milk - 1 liter
• eggs - 4 pieces
• flour - 500 g
• vegetable oil - 2 tbsp. spoons
• sugar - 1.5 tbsp. spoon
• salt - 1 pinch

Beat eggs and sugar in a large bowl. Pour 1 part of warm milk and salt. Mix well. Pour the flour (gradually) into the egg-milk mixture. Mix well so that there are no lumps. Add a little soda, salt and vegetable oil, mix, add the remaining milk and whisk. The dough should be moderately liquid.

Heat the pan well and grease with vegetable oil. Fry each pancake on both sides until golden brown.

Pancake recipe for Shrovetide 4 - Pancakes with sour cream

• 300 g sour cream
• one and a half glasses of flour
• 3 eggs
• half a glass of milk
• 2 tbsp. tablespoons of sugar
• 100 g vegetable oil

Beat eggs with salt, sugar and sour cream. Add this mixture to the flour and knead thoroughly. If the dough is thick, dilute it with warm milk. Fry pancakes in a well-heated skillet.

Pancake recipe for Shrovetide 5 - Pancakes with baked

• wheat flour - 600g
• sugar - 1 tbsp. l.
• butter - 5 tsp
• egg - 1 pc.
• yeast - 25g
• salt - 1 tsp
• milk - 4 glasses
• vegetable oil - 3-4 tbsp. l. Any vegetables and fruits are suitable for baking (onions, zucchini, apples, pumpkin)

Dissolve yeast in 3 glasses of warm milk (30-35C), add 1/2 tbsp. tablespoons of sugar, salt, crushed yolk and melted butter, mix and add half of the flour norm (it is advisable to sift the flour through a sieve so that it is enriched with oxygen). Knead the dough. Cover the dishes with the dough with a towel and put them in a warm place for 1.5-2 hours so that the dough comes up. When the dough comes up (increases by 2-3 times) add the remaining milk warmed up to 50C, flour and sugar. Then pour in the whipped egg white. Mix everything and put it back in a warm place for about 3 hours. After the expiration of the specified period, pancakes can be baked, while the dough cannot be stirred.

Pour less dough into a preheated, oiled frying pan than usual. When the pancake is lightly browned, put the heat on it, pour a new portion of the dough so that the heat is between the two pancakes. Then the pancake is turned over to the other side and fried.

Pancake recipe for Maslenitsa 6 - Custard pancakes with kefir

• kefir (preferably at least 3.2% fat) - 500 ml,
• eggs - 2 pcs,
• flour - 300 g (about 3 faceted glasses before risks),
• salt - 0.5 teaspoon
• sugar - 0.5 teaspoon,
• soda - 0.5 teaspoon,
• vegetable oil - 3-4 tablespoons

Pour kefir into a saucepan, add eggs (you can slightly beat the eggs beforehand), salt and sugar. Stir until smooth. Put the pan on fire and heat, stirring constantly, to a temperature of ~ 60 degrees. Remove the saucepan from the heat and add the sifted flour, so that the consistency of the dough is like a pancake.

Dissolve soda in a glass of boiling water and stir. Pour boiling water into the dough, stirring constantly. Pour vegetable oil into the dough and mix again. Let the finished dough stand for ~ 30-40 minutes.

For baking pancakes, heat the cast-iron pan well and grease (with half a peeled onion or potato) with vegetable oil. Pour about 1 ladle of dough into a hot pan (the amount of dough for one pancake will depend on the diameter of the pan). Spread the dough quickly over the entire surface of the pan, rocking it in the air. Bake until the pancake begins to dry around the edges (the bottom should be browned). Using a spatula, turn the pancake to the other side and let it brown.

Pancake recipe for Shrovetide 7 - Pancakes with milk

• milk - 1.5 l
• chicken eggs - 1 pc.,
• flour,
• soda and salt to taste.

Beat the egg with a mixer and gently pour in milk at room temperature. Pour in soda and salt. Mix well. Then add flour and beat thoroughly until a thick, homogeneous mass is obtained. Fry in a well-heated and oiled frying pan. Ready-made pancakes can be served with your favorite syrup or jam.

Pancake Recipe for Shrovetide 8 - Buckwheat Pancakes

• one and a half liters of milk
• 300 g buckwheat flour
• 700 g wheat flour
• 30-40 g fresh yeast
• 1 tsp salt
• 80 g butter, melted

Dissolve yeast in half a glass of warm milk, add half of the remaining warm milk. Combine buckwheat flour with a glass of wheat flour and pour the diluted yeast milk into this flour mixture. Stir well and put the dough in a warm place to rise. When the dough has increased by 2-3 times, add the remaining milk, salt, flour to it and let rise again. Bake pancakes in a preheated frying pan, brushing it with melted butter.

Pancake Recipe for Shrovetide 9 - Quick Pancakes with Milk

• milk - 1 l
• eggs - 6 pcs.
• sugar - 1 tablespoon
• flour - 2 cups
• vegetable oil - 1 tablespoon
• grease for greasing the pan

To make the dough, combine sugar, flour and eggs. Gradually add milk to the mixture, stirring thoroughly so that there are no lumps. You can use a blender. Add vegetable oil to the dough.

The resulting dough should be moderately liquid so that it can spread over the pan. The consistency of a good pancake dough can be compared to the consistency of 15% sour cream.

Preheat the skillet well. Brush it with fat (lard or vegetable oil), and bake pancakes.

Pancake Recipe for Shrovetide 10 - Pancakes stuffed with salmon

• milk 2 cups
• water 1 glass
• egg 3 pcs.
• flour 1.5 cups
• vegetable oil 2 tbsp. l.
• salt 1/2 tsp
• sugar 1 tbsp. l.
• slightly salted salmon 150 g
• sour cream 200 g
• Dill
• lemon juice

Beat eggs with a mixer with sugar, salt and milk. Pour in boiling water without interrupting whipping. Gently pour in the sifted flour, without ceasing to beat the dough (to avoid lumps), add oil, beat again. Cover the container with the dough with a towel and leave for 30 minutes. Stir before frying. Fry the pancakes in a lightly buttered skillet.

To prepare the filling, cut the fish, sprinkle with lemon juice. Combine sour cream, chopped dill, salmon, mix until smooth. Serve with both cold and hot pancakes.

Pancake recipe for Maslenitsa 11 - Pancakes with milk

• milk - 3 stack.
• flour - 2 stack.
• eggs - 3 pcs.
• salt - 0.5 tsp.
• sugar (if you want sweet pancakes, you can add 2 or 3 tablespoons of sugar) - 1 tbsp. l.
• baking powder - 3/4 tsp.
• refined vegetable oil (in dough) - 3 tbsp. l.

Pour sifted flour, salt, sugar, baking powder into a bowl. Add eggs and half a glass of milk. Knead the thick dough without lumps. Then we dilute a little with the rest of the milk and knead the dough to a consistency reminiscent of liquid sour cream. Pour in 3 tablespoons of vegetable oil and stir well to combine the dough with the butter.

Heat the pan well, grease it with oil and pour the dough into the pan, turning it quickly so that the dough spills over the entire pan in a thin, even layer. Turn the pancakes browned on one side to the other side with a spatula.

Serve with jam, honey, sour cream or various fillings: meat, fish, cottage cheese.

Pancake recipe for Shrovetide 12 - Wheat pancakes royal

• flour - 6 glasses
• milk - 600 ml
• yeast - 50 g
• eggs - 6 pcs.
• butter - 200g
• whipped cream - 300g
• salt and sugar to taste

Put the dough: dilute the yeast in milk, add 3 cups of flour. When the dough rises, add the yolks, rubbed with butter, stir. Then pour the remaining flour, salt and sugar to taste into the mixture, stir again and put in a warm place for 45-60 minutes. After the dough has risen carefully, stirring constantly, pour in the whipped egg whites. Let the dough stand for another 10-15 minutes and start baking the pancakes.

Pancake recipe for Shrovetide 13 - Classic pancakes with milk

• 500 ml milk
• 2 chicken eggs
• 250 g flour
• 2 teaspoons vegetable oil
• pinch of sugar

Beat eggs well. Add vegetable oil, milk, salt, sugar. Beat again. Add flour gently. Beat the dough well. Pour 1 tbsp into a hot frying pan. a spoonful of vegetable oil, gently pour a little dough and with rotating movements smooth the dough over the entire surface of the pan. The pancake should start browning at the edge. Flip the pancake over and fry until golden brown. These classic pancakes are suitable for making a variety of stuffed pancakes.

Pancake Recipe for Shrovetide 14 - Pancakes on the water

• wheat flour - 400 gr
• water - 500 ml
• egg - 2 pieces
• salt - 0.5 tsp
• sugar - 2 tablespoons
• butter - 50 gr
• vegetable oil - 50 ml

Pour water into a bowl, break a couple of eggs, add salt and sugar, and then mix everything well. Before adding flour, it is better to sift it through a sieve, then add it in small portions to the dough, stirring it constantly so that no lumps form. If you use a mixer to knead the dough, then you can pour the flour all at once.

Add vegetable oil to the ready-made dough so that the pancakes do not stick and turn over easily. The dough should turn out to be quite liquid in consistency, reminiscent of non-fatty sour cream, if the dough is too thick, add a little more water.

You need to bake the pancakes in a well-heated pancake maker or skillet for about 20 seconds on each side.

Pancake Recipe for Shrovetide 15 - Thin Pancakes

• 2 eggs
• 250 ml warm milk
• 0.5 teaspoon salt
• 1 tablespoon vegetable oil
• 4 tablespoons flour

In a small bowl, beat eggs with warm milk. Add salt to a bowl with eggs beaten with milk and, stirring the mixture with a wooden spoon, gradually add flour. Stir the dough until smooth so that there are no foreign lumps in it. Then add vegetable oil and stir the dough well again. Then bake thin pancakes.

Pancake recipe for Maslenitsa 16 - Granny's pancakes with milk

• chicken eggs 2 pcs.
• milk 2 cups
• vegetable oil 4 tbsp. spoons
• flour 2 cups

Kneading pancake dough is as simple as ingenious. Mix all the ingredients with a mixer so that there are no lumps, then add a little boiling water at the end, mix again. Fry pancakes in a skillet preheated with lard. To do this, pour about one ladle of dough into the pan and let it spread quickly by tilting the pan in the desired direction. First, fry on one side, then turn the pancake over and fry on the other side. Fillings for pancakes with milk: cheese, butter, sugar, honey.

Pancake recipe for Maslenitsa 17 - Pancakes stuffed with cottage cheese

• milk - 1 liter
• chicken eggs - 2 pcs.
• flour - 500 g
• vegetable oil - 100 ml
• sugar - 1 tbsp
• salt - 1 tsp
• hot water - 100 ml
• cottage cheese - 400 g
• sugar - 2 tablespoons
• egg - 1 pc.
• vanillin - 1 g
• salt - a pinch
• sour cream - 2 tablespoons
• vegetable oil for frying

Using a whisk or mixer, mix the eggs with salt and sugar. Pour in all the milk. Beat with a whisk or mixer. Add vegetable oil and mix well. Pour flour in portions. The dough should turn out like thick sour cream.

Then add hot boiled water in a thin stream, stirring vigorously so that the dough is not cooked. The consistency of the dough should be similar to heavy cream. During the entire kneading of the dough, you need to beat it well to saturate the dough with oxygen. The well-beaten dough will be covered with fine bubbles until the end of the baking of the pancakes.

Heat a pan (cast-iron or Teflon-coated) well on the stove, grease with vegetable oil or hold with a piece of fresh bacon. Pour the dough into the pan in a thin layer. Turn the pancake fried on one side with a spatula to the other side.

Mix cottage cheese with sugar, salt, vanilla and egg. Add sour cream. Mix everything well again. You can add washed and dried raisins to the curd.

Put a tablespoon of the filling on the pancake. Wrap the pancake with an envelope. Heat about 2 tablespoons in a skillet. vegetable oil. Fry the stuffed pancakes on both sides. Put the prepared stuffed pancakes on a plate. Serve hot.

Pancake recipe for Maslenitsa 18 - Yeast fritters

• 1.5 cups flour
• 1 glass of milk
• 25 g yeast
• 2 tbsp. tablespoons of sugar
• 1 egg
• fat, salt

Add a little sugar, a teaspoon of milk, a spoonful of flour to the yeast and let rise (ferment). Sift flour into a bowl, add warm milk, salt, sugar, beat everything thoroughly, add egg yolk and yeast, mix, sprinkle with flour and put in a warm place, covered with a towel. When the dough rises, add the egg whites, whipped into a thick foam. Fry on both sides.

Pancake Recipe for Shrovetide 19 - Lush Pancakes

• milk 0.5 l,
• eggs 2 pcs,
• flour 500 g,
• vegetable oil 4 tablespoons,
• 0.5 teaspoon salt
• sugar 1 tablespoon
• yeast 25g.

Heat the milk a little on the stove. Add yeast to warm milk. Add salt and sugar, as well as 2 tablespoons of vegetable oil and eggs. Stir well. Add flour last.

Mix the dough thoroughly and leave to rise. When the dough rises, place the skillet on the stove, pour in some vegetable oil, and spoon fry the pancakes with a spoon.

Pancake recipe for Maslenitsa 20 - Fritters with kefir or milk

• flour - 2 stack.
• kefir (milk or yogurt) - 1 stack.
• egg - 3 pieces
• sugar (to taste) - 2 tbsp. l.
• salt (pinch)
• vanillin (to taste)
• vegetable oil (for frying)

Pour liquid into flour. Separate the whites from the yolks. Add yolks, salt, sugar, vanillin. Stir everything well. Beat the whites into a strong foam and gently mix into the dough. Fry in vegetable oil in a hot skillet over medium heat, browning on both sides. Serve with jam or sour cream, or honey and milk.

Pancake Recipe for Maslenitsa 21 - Fritters with apples

• 5 tbsp. l. with a heap of flour
• 1/2 l of kefir or yogurt
• 1-2 eggs
• salt, sugar to taste
• 1 tbsp. l. vegetable oil
• 100 g creamy margarine

For filling:

• 5-7 medium sized apples
• 2-3 st. l. dusting sugar

Beat the eggs, combine with kefir or yogurt, add salt, sugar, vegetable oil, flour and knead a fluffy, light, semi-thick dough. Pour the pancake dough into a greased hot frying pan, on the surface of which, quickly and as beautifully as possible, lay out neatly chopped apple slices, meanwhile the bottom layer of pancakes is fried, then turn the pancakes with apples down and brown them. Remove the finished pancakes from the pan, put on a dish, sprinkle with sugar. The pancakes are tastier when sprinkled with finely ground cinnamon. Serve with tea, coffee or milk.

Earlier on Shrovetide:

Hello! Pancake week food - pancakes. Let's diversify them with interesting recipes. Today we are preparing openwork pancakes for Shrovetide.

Pancake week has its own peculiarities with baking pancakes. On Monday, it is customary to give the first pancakes to the poor to commemorate the dead. On Tuesday, young people were invited to pancakes for a show. On Wednesday, the son-in-law came to his mother-in-law for pancakes, and on Thursday, dressed-up children went from house to house with songs. I remember myself in my childhood I went, sang and invited me to cook pancakes. On Thursday, the mother-in-law goes to visit her son-in-law for pancakes. Saturday - "sister-in-law's gatherings", on that day the husband's sisters came to visit. Sunday everyone asked to forgive each other. On this last day of Shrovetide, an effigy was burned, which symbolizes the end of winter. I introduced you to such peculiarities of baking pancakes for Maslenitsa week.

The dough recipe is very simple and the baking method is rather unusual.

Ingredients:

• plastic bottle
• funnel
• whisper of vanillin
• a pinch of baking powder
• a pinch of salt
• 100 grams of sugar
• 300 grams of flour
• 1 glass of milk
• 3 eggs
• 0.5 cups of water
• sunflower oil

Preparation:

1.We need a regular plastic bottle. You can pour the finished dough into it, or you can put all the ingredients directly into it.

2. Put in a plastic bottle: a pinch of vanillin, baking powder, a pinch of salt, 5 tablespoons of sugar.

3. Add 300 grams of sifted flour, 1 glass of milk.

3. Stir the eggs in a separate bowl and pour them into the bottle in the same way.

4. Next, pour 0.5 cups of water and a little bit of sunflower oil.

5. Close the lid tightly and shake.

6. Replace the regular lid with the lid with a hole. Our dough is ready.

7. You can start drawing any patterns on a hot skillet. Having drawn on one, we turn it over to the other side.

Enjoy your meal!

Openwork pancakes with kefir and milk.

Pancakes according to this recipe always turn out to be thin with holes.

Ingredients:

Preparation:

1.In a deep container, break 3 eggs. Add salt and sugar to them and stir well.

2. Put 1 tablespoon of sour cream to the egg mixture and stir well until smooth.

3. Add kefir and then milk, while stirring constantly.

4 Without letting the mixture settle, add flour in small portions and add baking powder to the flour. Stir the pancake dough with a whisk until smooth and make sure that it is free of lumps.

5. Add a little, a little vanilla sugar and three tablespoons of vegetable oil to the finished dough. Stir the dough well again and start baking. The dough should be like cream in consistency.

6. Heat the frying pan, grease its bottom with vegetable oil using a brush, pour in the dough and distribute it evenly over the entire surface of the pan. Let's go bake pancakes.

Lubricate the pan just before baking the first pancake.

8. Pancakes are baked thin, delicate, in a hole.

9. Very easy to turn over, do not stick to the pan.

10. Put the pancake on a flat plate and grease with butter for aroma and additional taste.

11. Pancakes are thin and tender.

Delight your loved ones with delicious, delicate pancakes.

Enjoy your tea!

Recipe for openwork custard pancakes on kefir

Delicious pancakes are made from kefir. When cooked with boiling water, they come out very thin and delicate.

Ingredients:

• kefir - 2 tbsp
• boiling water -1 tbsp
• flour - 2.5 tbsp
• sugar -0.5 tbsp
• egg - 2 pieces
• soda - 0.5 tsp
• vanillin to taste
• vegetable oil - 3 tablespoons
• salt - 0.5 tsp

Preparation:

Put the eggs out of the refrigerator in advance so that they are at room temperature.

1.In a deep bowl, break the eggs, add sugar, salt and vanillin to them. Beat with a whisk until smooth. Add 2 glasses of kefir. Stir well.

2. Stir the soda in boiling water and add to the kefir-egg mass. In addition, stir the mass constantly so that the ingredients are not cooked.

3. Add small portions to the mixture, sifting flour. The dough must be constantly stirred so that it acquires a homogeneous mass and there are no lumps. Then pour vegetable oil into the dough and mix everything well with a whisk.

4. Prepare a non-stick or thick-bottomed skillet. Heat it well, brush with oil, pour the dough with a ladle. It is best to pour the dough into the middle of the pan and then turn the knob to distribute it evenly over the entire surface. Bake pancakes on both sides until golden brown.

Bon Appetit!

Delicious openwork yeast pancakes for Shrovetide

These pancakes are everything, everything is in a hole.

Ingredients:

Milk (2.5% fat) - 3 and 1/4 cups
Dry yeast - 10g
Chicken eggs - 2 pcs.
Flour of the highest grade - 500g
Sugar - 2 tablespoons
Salt - 1 tsp
Vegetable oil - 2 tablespoons

Preparation:

1.First of all, we breed yeast. Pour 10 grams of dry yeast into a deep bowl and dilute them with 1/4 cup of warm, not hot milk. Add 1 teaspoon of granulated sugar and a pinch of salt. We put the yeast in a warm place and wait for bubbles to appear on the surface. As soon as the bubbles started to appear, our yeast came up.

2. Sift the flour, add sugar, salt, chicken eggs and stir.

3, Pour in warm, warmed milk in a thin stream and then stirring constantly, add the yeast that comes up, making sure that there are no lumps in the dough.

4. Stir the dough until smooth, add vegetable or melted butter to it. Mix everything well again.

5. Cover the dough with a lid and put it in a warm place so that it fits, that is, to increase in volume. As soon as the dough has increased, it must be mixed and left to grow again. This process must be repeated 2-4 times. In time it will take 2-2.5 hours.

Important! Use a large bowl to keep the dough from running out.

6. Once the dough is ready, start baking the pancakes.

7. Heat the frying pan well, grease it with vegetable oil and pour the dough into the center of the pan. We distribute it over the entire surface and bake on both sides until golden brown for 20 seconds on each side.