Semolina meatballs are not only an original replacement for cereal for breakfast for children, but also a simple dessert that your loved ones will like. Today we will tell you how to cook delicious semolina meatballs and you will certainly enjoy the amazing taste of this dish.

Kindergarten semolina cakes recipe

Ingredients:

• milk - 500 ml;
• semolina - 100 g;
• egg - 1 pc.;
• ground crackers - 100 g;
• raisins - 30 g;
• - 3 tbsp. spoons;
• butter - 20 g.

For jelly:

• filtered water - 750 ml;
• cherries, gooseberries - 150 g;
• starch - 2 tbsp. spoons;
• sugar - 50 g.

Preparation

Now we will tell you how to make semolina meatballs that taste like a dessert, like in a kindergarten. Pour the milk into a saucepan and put it on the stove, turning on a small fire. As soon as it starts to boil, reduce the flame and add dry semolina in a thin stream. Stir with a spoon, add salt and sugar to taste and mix well. Boil the porridge at a low boil for 2 minutes, and then remove the dishes from the heat and throw in a piece of butter. We cover the pan with a lid, wrap it in a warm blanket and leave to infuse for 10 minutes. And this time we will prepare the jelly: we sort out the berries, rinse them, remove the seeds, if necessary, and put them in a deep bowl. Pour the potato starch into a small container and fill it with a glass of cold water. Pour the remaining water into a saucepan with berries and put it on fire. As soon as it boils, add sugar to taste and stir. After a minute, introduce a thin stream of starchy liquid and cook the berry jelly for about a minute, until it thickens slightly, stirring constantly. Then carefully remove the saucepan from the heat and leave to cool. In the cooled semolina porridge, break the eggs, throw in the raisins and mix everything thoroughly. Fry the sesame seeds in a dry frying pan until golden brown and mix with ground breadcrumbs. We form small cakes from semolina, roll them in breadcrumbs and put them in a pan with heated butter. Fry the blanks for about 3 minutes on each side until golden brown. Then we transfer the semolina meatballs to a dish, pour with berry jelly and serve hot or cold. Instead of jelly, you can sprinkle them with custard, jam, flower honey, or condensed milk.

We offer another way to cook meatballs from.

Semolina cakes like in a kindergarten in the oven

Ingredients:

• semolina - 5 tbsp. spoons;
• cow's milk - 150 ml;
• sugar - 1 tbsp. spoon;
• starch - 1 tbsp. spoon;
• bread crumbs - 200 g.

Preparation

First, pour milk into a saucepan, put it on medium heat and bring to a boil. Then, stirring with a spoon, gradually add the semolina and cook for 10 minutes until thick enough. After that, carefully remove it from the heat and leave it to cool, covering it with a lid. Transfer the finished swollen porridge into a deep enamel bowl, break the egg and mix thoroughly with a mixer until a homogeneous consistency is obtained. Next, we moisten our hands slightly with water, take a small amount of porridge and sculpt medium-sized cutlets. Now we roll them in ground breadcrumbs or wheat flour. Melt a small piece of butter in a frying pan and send our semolina blanks there. Fry them under a closed lid over the lowest heat. When a golden crust appears, carefully turn it over and note for another 3 minutes. After that, we shift the semolina balls into a mold and bake in the oven, pouring sour cream and sprinkling with powdered sugar. We serve the finished dish in any form with hot tea or milk.

Semolina meatballs are prepared very quickly. This dish is especially popular with children. After all, it is served to the table along with sweets such as honey, condensed milk, etc. To understand how to make this sweet treat correctly, let's take a closer look at the process of its preparation.

Step-by-step recipe for semolina cakes

Required Ingredients:

Cooking process

Semolina beats should be started by making ordinary porridge. To do this, pour fresh fatty milk into a saucepan, boil it over low heat, and then gently add semolina, granulated sugar and table salt. Next, the porridge must be boiled until thickened, removed from the stove and completely cooled. In this case, it is necessary to make sure that there are no lumps in it. After that, melted butter and chicken eggs should be put in the semolina mixture. All of these ingredients are recommended to be mixed well using a large spoon or blender.

Dried Fruit Processing Process

If you decide to pamper your kids and make semolina balls just for them, then it is recommended to add some dried fruits to the base. We recommend using pitted black raisins. It must be sorted out, and then filled with boiling water and kept in it for about 20 minutes. During this time, dried fruits will swell well, become soft and clean.

The process of forming the cue ball

Even a small child can form balls from semolina. To do this, take 1 full large spoonful of the base, and then roll a ball out of it and slightly flatten it. Further, it is advisable to dip the semi-finished product from 2 sides in dry semolina (you can also use wheat flour). All other products are formed by analogy.

Heat treatment of meatballs in a pan

Before preparing semolina meatballs, put the pan on the fire, heat it strongly and pour in odorless sunflower oil. Next, on the surface of the pan, you need to lay out from 5 to 7 semi-finished products and lightly fry them on both sides. After that, put the finished products on a large flat dish and sprinkle them with powdered sugar.

How to serve correctly

Ready-made are recommended to be served for breakfast or afternoon tea. It is best to eat this dish warm along with hot tea, as well as some kind of jam (cherry, raspberry and berry jam works well), condensed milk, honey, etc.

Useful advice for housewives

You can make meatballs not only with the addition of black raisins, but also ingredients such as ground nuts, dried apricots, prunes, pieces of fresh berries or fruits, etc.

• 1 Classic semolina balls, like in kindergarten
• 2 How to cook with raisins in the oven?
• 3 With curd filling
• 4 Semolina meatballs with jelly
• 5 In a multicooker for a couple
• 6 On water with cheese in the oven

Delicious semolina meatballs are a great breakfast even for children who don't like porridge, and an original treat for adults. The secret of this dish lies in the appetizing crust formed during frying.

Classic semolina balls, like in kindergarten

Sweet semolina meatballs go well with any nuts, canned, dried, fresh fruits, berries.

For cooking you will need:

• 100 g semolina;
• 2 eggs;
• 0.5 l of milk;
• 20 g flour;
• 20 g cornstarch;
• 2 g salt;
• 70 g granulated sugar;
• oil for frying.

Step by step recipe.

1. Milk is heated in a saucepan, salted, sugar-coated.
2. When the first bubbles appear on the surface of the milk, cereals are sent into it in a thin stream, stirring immediately.
3. The porridge is boiled over low heat until thickened (about 7 minutes), stirring regularly. Cool the finished semolina.
4. Eggs are shaken in a bowl with a fork and poured into cold porridge.
5. Little by little, starch is introduced, stirred.
6. After wetting the palms with cold water, medium-sized balls are formed from the resulting mass.
7. Semi-finished products are rolled in flour from all sides.
8. Semolina meatballs are fried in a minimum layer of oil in a frying pan without a lid.

If the semolina is cooked with lumps, you need to beat it with a blender: this will solve the problem and make the delicacy more tender.

How to cook with raisins in the oven?

The dessert turns out to be even more appetizing if you put raisins in the semolina base. If desired, you can replace it with other dried fruits.

Required products:

• 120 g semolina;
• 1 egg;
• 1 g vanillin;
• 2 g salt;
• 60 g wheat flour;
• 0.5 l of milk;
• 50 g sugar;
• 100 g of raisins.

Cooking technology.

1. Milk is brought to a boil, sugar, vanilla, salt, semolina are poured, stirring continuously.
2. Cook porridge over low heat for 7-8 minutes.
3. An egg is driven into the chilled porridge, sifted flour and raisins are poured.
4. The base for the dumplings is laid out in molds (preferably silicone ones).
5. The dish is cooked in the oven at 190 ° C for about 15 minutes (until the top is browned).
6. The meatballs are removed from the molds only after they have cooled completely.

With curd filling

For breakfast or afternoon tea, you can make delicious semolina meatballs, like in kindergarten, according to this recipe.

Required components:

• 500 ml of milk;
• 250 g of fatty non-grained cottage cheese;
• 40 g sugar;
• 120 g semolina;
• 30 g sweet butter;
• 2 eggs;
• 1 g vanillin;
• vegetable oil for frying.

Recipe.

1. Cottage cheese is combined with half the sugar and vanilla. If the mass is not completely homogeneous, beat it with a blender, or grind it through a sieve.
2. Little by little, the semolina is poured into boiling milk, the remaining sugar is added and boiled over moderate heat for 3 minutes.
3. The semolina dough is mixed with butter and left to cool.
4. Shake the egg separately and add it to the chilled porridge.
5. Beat the second egg in another cup.
6. Rounds are formed from the semolina base and lightly pressed down to make voluminous cakes.
7. A little curd mass is placed in the center of the workpiece and the edges of the cake are connected, as in the preparation of pies.
8. Semi-finished products are coated with a beaten egg and fried in heated oil until a beautiful crust is obtained on each side.

Semolina meatballs with jelly

The dessert according to this recipe turns out to be so appetizing and tasty that even the fastidious kids in food ask for additives.

Would need:

• 200 g semolina;
• 1 liter of milk;
• 50 g sugar;
• 80 g starch;
• 2 fresh eggs;
• 40 g flour;
• 3 g salt;
• 300 g of any berries (fresh or frozen);
• 1.5 liters of clean water;
• frying oil.

Step by step recipe.

1. In salted and sugared milk, semolina is cooked for 4–5 minutes.
2. Mix semolina with oil and leave in an open saucepan to cool.
3. The berries in the second pan are poured with water, covered with sugar and heated until boiling. Reduce the heat and cook for 15 minutes, then remove the berries with a sieve, and bring the jelly base back to a boil.
4. Starch is diluted in 70 ml of water. The lump-free mixture is poured into a boiled berry broth. Stir the liquid quickly and remove from the stove after 20 seconds.
5. The cooled semolina is mixed with eggs.
6. Bulky flat cakes are made from porridge, rolled in flour and fried on each side.
7. The meatballs are laid out on plates and generously poured with warm jelly.

In a multicooker for a couple

Such meatballs turn out to be not only tasty, but also healthy, since during the steaming process they retain their beautiful color, shape and all valuable elements.

Required products:

• 0.7 liters of milk;
• 250 g semolina;
• 200 g bread crumbs;
• 3 g salt;
• 1 egg;
• 50 g butter.

Cooking steps.

1. Milk is poured into the multicooker bowl, and the “Multipovar” mode (100 ° C) is set for 15 minutes.
2. Before the milk boils, cereals, a third of the butter, and salt are added to it.
3. The porridge is cooked for 3 minutes, then left in a closed multicooker for 20 minutes.
4. An egg is driven into the present porridge.
5. They make meatballs from the semolina base and breaded them in breadcrumbs.
6. 500 ml of water is poured into the multicooker bowl.
7. The meatballs are placed in a steam container. They are cooked on the "Steam cooking" mode for 15 minutes.

On water with cheese in the oven

When serving, this dish can be successfully supplemented with pieces of boiled vegetables, slices of ham or boiled meat, herbs.

Young mothers with small children are most often thinking about such a question of how to cook. Semolina is not only a healthy dish, but also a great opportunity to disguise semolina porridge, which children do not like very much. Semolina meatballs are flat round cutlets made of semolina porridge similar in appearance to cheese cakes.

You can diversify the taste of semolina meatballs with the help of dried fruits. Raisins, dates, dried apricots, candied fruits will do. Classic semolina meatballs are prepared without the use of these additives.

Today I want to show you how to cook semolina meatballs like in kindergarten step by step with a photo.

Ingredients for semolina balls:

• Semolina - ¾ glass,
• Milk - 500 ml.,
• Flour - 3 tbsp. spoons,
• Salt is a pinch
• Vanillin - half a bag,
• Eggs - 1 pc.,
• Sugar - 3-4 tbsp. spoons,
• Sunflower oil for frying

Ingredients for cherry jelly:

• Cherries - 1 glass
• Water - 1 liter
• Potato starch - 2 tbsp spoons

Semolina balls as in kindergarten - recipe

After all the ingredients have been prepared, you can start preparing the semolina. First you need to cook semolina porridge. Pour milk into a saucepan. Bring milk to a boil over low heat. Add a pinch of salt. Pour semolina into the boiling milk in small portions, while constantly stirring the milk. If you add all the semolina at once, then there is a risk that large breasts of cereal are formed.

While stirring, boil the porridge for about 7-10 minutes over low heat. The semolina porridge should be thick enough. Remove the pot from the stove. Let it cool to room temperature.

After cooling down, you will see that it has become even thicker and denser consistency - what we need. Transfer the semolina porridge to a bowl in which you will prepare the semolina dough. Add vanillin. Half a bag will be enough, if you use vanilla sugar, you can add it and a whole bag.

Beat in an egg.

Add sugar or icing sugar. In the recipes for semolina balls that I came across on the Internet, I saw that many housewives suggest adding sugar directly to the semolina. You can do this too, but I find it more convenient to add it in the process of making semolina dough. Do not worry that grains of sugar will come across in ready-made meatballs. Just like during frying, the sugar will completely dissolve.

Add wheat flour.

Stir the meatballs with a spoon until smooth.

Wet your hands with water so that the semolina does not stick to your hands. Form round or oblong cutlets from it. Dip them in flour and place on a floured kitchen board.

It remains to fry the semolina meatballs. Pour the sunflower oil into the skillet. Warm it up. Lay out the meatballs. Saute them on each side over low heat for about 2 minutes.

Put the finished meatballs on a plate as soon as they are ready. Serve hot with jam, condensed milk, honey, topping, hot chocolate or jam.

Semolina beats like in kindergarten. Photo

I don't know why, but it is considered a classic that it should be served with semolina meatballs, so in this recipe I will quickly tell you how to make it. Wash and sort fresh cherries. In winter, jelly and frozen cherries are quite suitable. You can defrost them, and immediately cook jelly from them. Place the cherries in a saucepan.

Fill with hot water. Bring to a boil.

In a small bowl, dilute the starch with a little water. 50 gr. there will be enough water.

Add the starch to the saucepan.

Pour sugar into the resulting cherry compote.

Boil the cherry jelly with constant stirring for another 5 minutes.

Remove from heat and cool. Since the meatballs cool down very quickly, the cherry jelly is best cooked in advance. Enjoy your meal. I would be glad if this recipe for semolina cakes like in kindergarten you will like it and come in handy.

It is known that meals based on semolina and milk are extremely useful. However, semolina porridge quickly gets boring, but even adults eat semolina meatballs with pleasure. Especially if you pour them with an appetizing sauce (fruit, berry or condensed milk), you get an excellent breakfast.

Semolina bits

Semolina cutlets: ingredients

Leafing through cookbooks, you can find out that meatballs are the same cutlets that are made not only from meat, but also from vegetables and various cereals. This culinary masterpiece was invented by the French. Semolina meatballs are widespread in various countries of the world, as they are a healthy and tasty option for breakfast and dinner. They are similar in shape to rice or potato balls, with slightly different recipes.

To prepare these original semolina cutlets, housewives will need the following ingredients: - 1 liter of milk; - semolina - 14 tbsp. l .; - flour - 250 g; - sugar - 5 tablespoons; - eggs - 2 pcs.; - vanillin - 1 sachet; - vegetable oil - 2 tablespoons

To prepare this dish, you can safely use the porridge left in the saucepan after the children's lunch. For a variety of taste, you can add cottage cheese, raisins to semolina dough

How to cook meatballs

The initial stage of cooking is cooking thick semolina porridge from cereals and milk. Lumps are not formed if you pre-soak semolina in cold milk with a small addition of water for 10 minutes. This time is enough for the cereal to swell. Rinse the bottom of the aluminum pan with cold water to prevent the porridge from burning. Then pour in the soaked semolina and cook after boiling over low heat, stirring constantly, for about 3 minutes.

When the porridge has cooled, beat in two fresh chicken eggs and add vanilla sugar to taste. Next, mix all the ingredients and start forming the dumplings. They are easy to make with a tablespoon. Grab the semolina dough with a spoon, and with your free hand form hard lumps into even balls. Dip each semolina cutlet in flour or breadcrumbs. The final stage is to fry the meatballs in vegetable oil until golden brown. You can steam the semolina patties in a double boiler. It is much healthier for the stomach.

If the semolina is thin, add a little flour to it to the desired thickness

Jelly is an excellent addition to semolina meatballs. You can cook jelly based on milk, jam, juice or compote. For example, to make jelly from grape juice, you will need the following products:

Grape juice - 750 ml; - potato starch - 40 g; - water - 100 g; - 1 slice of lemon.

The process of making jelly is as follows: the juice must be brought to a boil in a saucepan. Then slowly pour in the starch, previously diluted in cold water, in a thin stream. You need to cook this drink for about 3 minutes, stirring it constantly. The cooled jelly is recommended to be used as a sauce for semolina balls. In the same way, you can prepare other types of jelly.