Ingredients

To cook duck cutlets you will need:
duck - weight 2.3 kg;
onions - 1-2 pcs.;
garlic - 2 cloves;
bread - 3-4 slices;
milk - 200 ml;
eggs - 2 PCS .;
salt, black pepper - to taste;
semolina - 3-4 tbsp. l .;
bread crumbs - optional;
vegetable oil for frying.

Cooking steps

Soak white bread in milk. I leave one slice of white bread unsoaked and run it through a meat grinder at the very end (after the meat).

Pass the duck meat together with fat and skin, peeled garlic and onions, bread through a meat grinder (you can mince meat with vegetables and bread twice).

Add salt, black pepper, chicken eggs, semolina and the remaining milk to the minced meat, mix thoroughly. Cover the minced meat with cling film and refrigerate for 20 minutes.

Then stir the minced meat again. Moisten your palms with water, use a tablespoon to collect the minced meat. Form a cutlet in your palms, lightly beating the minced meat in your hands. Roll in breadcrumbs, if desired.

Put the duck cutlets in a pan heated with vegetable oil and fry on both sides over medium heat until golden brown (about 5-7 minutes on each side, the cooking time depends on the size of the cutlets). You do not need to cover the pan with a lid during the frying process.

Fried cutlets can be folded into a saucepan, pour a little water, cover and simmer over low heat for 10-15 minutes (you can send the cutlets to the oven preheated to 180 degrees and bring them to readiness within 15 minutes).
According to this recipe, duck cutlets can be cooked without breading, they turn over perfectly and do not stick to the pan.

But in the photo there are cutlets with breading.

Peel the meat, cut it into small cubes. If you do this with a knife, freeze the meat (or do not defrost it to the end) - this will cut it more obediently. If you have a food processor that cuts food into slices, then the preparatory process before frying these cutlets will be easier for you.

Add diced onions and an apple to the meat (I peel off apples only when they are purchased - and in this photo, my grandmother's, from a rural garden, so the skin, and with it a huge amount of vitamins, goes into the dish). If so, add chopped fresh herbs here as well.

Mix eggs with sour cream and flour, salt and season them. Add the meat here, stir - that's the minced meat and you're done. Let it stand for a while so that the meat "takes" more juices from the rest of the ingredients. If the minced meat seems too thin to you (after all, duck breasts are different in size), add a little more flour.

Fry the patties in hot oil. They look a little like pancakes, since the minced meat is collected with a tablespoon.

However, their taste is cutlet, with tangible pieces of meat and a delicate apple aftertaste. And by the way, it is very difficult to determine what kind of meat the cutlets are made from - even a person who is well acquainted with the taste of duck, the apple aroma can seriously confuse.

2-12-2017, 09:38

recipe with photo step by step

Recipe description:
What I want to say about duck cutlets, regardless of the fact that they are quite fatty, I really like them.
Duck cutlets are juicy, soft, tender.
I like them to taste much more than pork, veal or chicken cutlets.
Duck meat is considered very useful, especially for those who suffer from anemia and some nervous disorders.
Duck oil contains a lot of omega-3 unsaturated fatty acids, which are a real medicine for the cardiovascular system and improve brain function.
So, taking into account the above, sometimes you can pamper yourself with fatty, but very tasty duck cutlets.
For the preparation of minced meat, I took both duck meat and skin, and I want to note that the bulk of the fat is concentrated in the skin.
If you want your cutlets to be less greasy, remove the skin and use only duck meat for cooking cutlets.

How to cook duck cutlets

Ingredients for the recipe

• Duck meat 800 gr.
• Onions 100 gr.
• egg 1 pc.
• Baton 80 gr.
• Salt to taste
• Turmeric 0.5 tsp
• Dried basil 0.5 tsp

Recipe

Step 1

Wash the duck well, separate the meat from the bones, cut into pieces.

Step 2

Pass duck meat, onions and a loaf soaked in milk through a meat grinder.
Add eggs, salt, turmeric, basil.
I cooked a double portion of cutlets, so there are 2 eggs in the photo.

Step 3

Form cutlets, put on a frying pan preheated with a small amount of vegetable oil.
Fry, covered on both sides, until tender.
Since the cutlets release a lot of fat, I pour a small amount of oil only at the beginning, then I do not add oil, but fry the cutlets in the fat released.

Previously, the duck was sold only for the New Year, now you will not surprise anyone with a duck, or a rabbit, or even more so with a turkey. I bought duck meat just to try it. Domestic ducks and birds are fat, well-fed, not that wild, they look like quails, dry and small. I used fillet stripped of skin and fat. It is very dark in color, almost like beef.

Products

• Duck fillet - 500 g
• Selected egg - 60 g
• Medium onion head - 100 g
• Butter 1 tbsp spoon - 5 g
• Oatmeal (3 tablespoons) - 30 g
• Nutmeg on the tip of a knife
• Ground black pepper

How to cook duck cutlets

1. Cut duck meat into large pieces and grind into minced meat in a meat grinder.
2. Finely chop the onion and fry in oil until golden brown.
3. Stir the oatmeal with a fork with the egg.
4. Put the minced meat in a bowl, add oatmeal, pepper, salt, nutmeg.
5. Mix everything thoroughly.
6. Beat the minced meat directly into a bowl to form properly.
7. Blind round flat cutlets.
8. Put in a frying pan (you do not need to grease non-stick).
9. Bake over low heat, covered, until golden brown, about 10 minutes on one side and 10 minutes on the other.

The cutlets turned out to be delicious, the onion frying played a role.

Duck meat itself is not very different from chicken meat from the drumsticks. But duck meat is healthier - it contains more iron 13-15% versus chicken 6% and vitamin E - 5% versus 2%, slightly more vitamin A (3%). The amino acid composition of duck meat is almost the same as that of broiler chickens.

Since I had a completely everyday menu, I prepared ordinary durum wheat horns for a side dish. And they are yellow, because when cooking I add half a teaspoon of turmeric. Nutritional value of products per 100 g of weight:

Duck cutlets, nutritional value.

Complexity of preparation: Easily

Cooking time: up to 1 hour

Vegetarianism: No

Kitchen: Not belong

Servings: 8 servings

Type of dish: Second courses

Calorie content: 294 kcal

Proteins: 5g / Fats: 21g / Carbohydrates: 21g

Ingredients for tender duck cutlets for 8 servings:

Ground black pepper

Ground nutmeg

Refined vegetable oil

Recipe for cooking tender duck cutlets step by step

Analyzing a dish based on ingredients

date of publication: 09/08/2014

The use of information from the site is possible only with the indication of an active link to the source and notifications to the mailbox. Copying of information is allowed no more than 10 pages per month on the terms of the current site.

For all questions write to

findfood.ru

Duck cutlets

As a main course, I offer you a very simple recipe for duck cutlets. Juicy, satisfying, and at the same time without excess oil and fat - a great option for the whole family.

INGREDIENTS

• Minced meat 1 Kilogram
• Onion 1-2 Pieces
• Garlic 2-5 Cloves
• Vegetable oil 1 tbsp. spoon
• Egg 1 Piece
• Breadcrumbs 100 Grams
• Salt 1 teaspoon
• Spices 1 Teaspoon
• Greens To taste

1. Here is a set of ingredients you will need to repeat the recipe for making duck cutlets in your kitchen. To make the minced meat juicier, you can skip half of the fillet through a meat grinder, and chop the rest finely with a knife.

2. First of all, pour some vegetable oil into the pan and heat it up. Peel and chop the onion and garlic. Put them in a frying pan, fry, stirring occasionally.

3. When the onion turns golden, add aromatic spices to taste - pepper, nutmeg, etc. Stir again - and you can remove from heat.

4. Wash, dry and chop the mint. Of course, you can also use green onions, parsley, dill, cilantro, etc. in this simple recipe for duck cutlets.

5. In a deep bowl with minced meat, add greens, fried onions with garlic and some bread crumbs. Beat in an egg. Season with salt and pepper to taste, mix well.

6. Form small cutlets from the minced meat, put them on a baking sheet. Preheat the oven in parallel to about 200 degrees.

7. Duck cutlets are baked at home for about 20 minutes until cooked.

povar.ru

Duck cutlets

Slice of bread - 2 pcs.

Garlic - 2 cloves

Spiced breadcrumbs - 1 tbsp

Semolina - 1 tablespoon

Salt, black pepper - to taste

Cooking process

Have you tried duck cutlets and did not remain indifferent to them? As I understand you. After all, these are incredibly tasty, juicy, aromatic cutlets with an appetizing, crispy crust. And if you serve mashed potatoes and a salad of fresh vegetables for a side dish, this is the peak of taste and enjoyment of food. If you are not afraid to gain weight, because duck cakes are not dietary, eat boldly.

Prepare the required ingredients for the duck cutlets.

Put the bread in a deep bowl and pour over the milk. Set aside for now and start cooking minced meat.

Wash the duck thoroughly and wipe with napkins, removing excess moisture. Then you need to remove the fillet of the duck breast. To do this, it is necessary to make a deep longitudinal cut along the entire keel brush with the sharp tip of a knife. Then, using cutting movements, separate the meat from the bone. Thus, cut off one half of the fillet, and then the other.

When the fillet is ready, cut it into small pieces. You do not need to remove the bacon - some of it will melt during frying, and some will serve for the juiciness and nutritional value of the cutlets.

Grind the prepared meat with a fine or medium mesh meat grinder.

Grind the peeled onion and garlic to the minced meat.

Add chicken egg, add salt, black pepper, bread crumbs (I use croutons with spices, which include coriander, red pepper, nutmeg and basil) and semolina. Then add the bread, previously soaked in milk. Milk must be squeezed out, and add only crumb to the minced meat, without a crust.

Mix the whole mixture thoroughly. There is no need to rush at this stage - all the ingredients should be combined into a single whole as much as possible. To achieve this, it is necessary to use force and beat off the minced meat.

It is necessary to take out all the minced meat and with force, with a sharp movement, return it back. Repeat this 20-30 times. After that, the minced meat will become more fluffy, it will keep its shape well and will not allow the cutlets to crack and fall apart during frying.

Then the minced meat must be divided into small parts and cutlets into cutlets from each. The size and shape of the cutlets depend only on your wishes and preferences. Each cutlet must also be beaten off, throwing it from palm to palm, with sharp movements.

When all the patties are formed, you can reheat the pan with vegetable oil. When the oil warms up well and starts to crackle a little, put the cutlets.

Fry them on both sides until a beautiful ruddy color.

Delicate, juicy and nutritious duck patties can be served. But you won't have to call anyone for it, because everyone gathered during the frying - it's hard to resist such an aroma.

Bon Appetit. Cook with love.

Video recipe

www.iamcook.ru

Duck cutlets

• Duck - 500 gr.
• Bread - 2 slices
• Milk - 150 ml.
• Egg - 1 pc.
• Onion - 2 pcs.
• Garlic - 2 cloves
• Panir. crackers - 1 tbsp. l.
• Semolina - 1 tbsp. l.
• Pepper to taste
• Salt to taste

We will only use duck breast for making cutlets. The skin does not need to be removed, the fat will melt perfectly during frying, and the rest will make the cutlets tender and juicy. Cut the meat into medium pieces and pass through a meat grinder.

Remove the crust from the bread and soak in milk.

For the minced meat, also mince the garlic and onions.

Squeeze the bread and add to the meat, add the egg, bread crumbs, semolina, salt and pepper to taste.

Mix well and beat the minced meat with your hands so that it becomes homogeneous and fluffy. Form the patties.

Heat the vegetable oil well in a skillet and place the cutlets. Fry until nice golden brown.

Serve these cutlets warm or cold, they are equally delicious.

Duck cutlets are very juicy, tender, tasty and aromatic. Cooking them is not difficult enough, such cutlets are perfect for mashed potatoes or other side dishes, as well as for vegetable salads and pickles. Such cutlets are quite high-calorie and therefore hearty. To make them more delicate and airy, then add a little semolina, but you can not add. Also use your favorite spices to completely set off the taste of the duck.

www.master-recipes.com

Minced duck cutlets step by step photo recipe

Corn flour 6 tbsp. l.

Refined sunflower oil 125 ml

Butter 50 g

Chicken eggs 1 pc.

White bread 130 g

Bulb onion 1 pc.

Ground black pepper 3 pinch

To cook duck meat cutlets, we need duck fillet, onions, chicken eggs, butter, white bread, milk, refined sunflower oil, corn flour, salt and black pepper.

Cut the duck fillet into pieces (with or without skin, so that the cutlets are less fatty).

Soak the bread in milk.

We pass duck meat, soaked bread, onions through a meat grinder.

We drive an egg into the minced meat, salt and pepper.