How to decorate a cake at home on. How to decorate a sponge cake at home: recipes and ideas

26.11.2019 Dishes for children

Many housewives nowadays try not to buy expensive sweets for the holiday, but to bake them on their own, it comes out not only cheaper, but also safer. But anyone, even the most delicious cake, needs an unusual and colorful decoration. It is worth noting that such delicacies have recently been served not only for a birthday, but also for other festive events, be it a wedding, anniversary or other significant event. The decoration should be selected for the occasion for which this delicacy is being prepared. Below we will describe the most interesting ideas on how to decorate a cake at home, in the photo you can consider the most original design options for desserts.

What gadgets should you use?

Before considering simple and original decoration options, it is worth finding out what accessories you need to prepare in order to beautifully decorate the dessert. It should be noted right away that even with the help of professional tools, it is not always possible to immediately get such a drawing or decor that you would like. Nevertheless, first you need to take a pastry bag or syringe, it must have different types of attachments so that you can make a varied pattern. It also uses paper for baking desserts, a special device to make it easier to work with mastic, various types of flat blades and a sharp knife with a thin blade.

If you make a little effort and use your own imagination, you can get a really very beautiful cake that all guests at the holiday will admire. In this article, we will tell you in detail how to decorate a cake at home from a photo, as well as with what ingredients this can be done.

Several important rules:

To decorate a sweet dessert, completely different products can be used, these are berries and fruits, pieces of chocolate, icing, mastic and other decorative elements. But it is very important to know the main rule, it is that to create the decoration, only those products are used that were used to prepare the dessert itself.
Another important rule concerns the addition of an alcoholic additive, many desserts today include adding a little liquor or cognac to the dough or cream. If the delicacy is served to children, then you will have to abandon the alcoholic component in the jewelry.
It is not uncommon for children to ask for such a design, which the hostess cannot always do with her own hands. In this case, you can do something close, but stick to a specific topic. In any case, before applying decorations to the dessert, the cake must be covered with a layer of mastic or cream.

How to create whipped cream decorations?

If the hostess wonders how to decorate the cake at home, then the most ordinary whipped cream will come to her aid, with their help you can create beautiful and unusual decorations. This option is suitable for such cakes, which were created with cream based cream. This is one of the simplest cake decorating methods. You can use cream to decorate any delicacy, regardless of the dough from which it was baked.

For decoration, you will need a pastry bag, as well as cream, which have been previously well whipped with granulated sugar to get a very thick mass. If there is no pastry bag at home, you can simply grease the surface of the dessert with a very thick layer of this cream, and then apply the pattern using any cutlery. In this case, the process will be more complicated, since you will have to use imagination so that the design of the dessert comes out original.

When you have a syringe with attachments, the process is greatly simplified, you can use any shape to make large or small roses using whipped cream, and this cream can also be used to apply a pattern or lettering. If desired, cocoa powder or various dyes are added to the finished creamy mass to make the color of the cream brighter and more attractive.

Decorating rules with butter cream

If we talk about how to decorate a cake at home, then you can use a very popular butter cream. It is prepared on the basis of high-quality and tasty butter. The thing is that the oil makes the composition thicker, which makes it easier to work with. To prepare the mass, take half a kilogram of high quality butter, add one and a half cups of powdered sugar or fine sand to it. The components are mixed, and in the process, a spoonful of brandy or liqueur, one can of condensed milk and three tablespoons of semolina are poured into them.

The cooking procedure is very simple, the butter is first softened, and then granulated sugar or powder is added to it. Beat these products until fluffy for no more than five minutes. After that, you can add the rest of the ingredients, adding a packet of vanillin to them to give the finished cream a pleasant aroma. Beat the ingredients for another ten minutes. Such a cream can retain its qualities for three days, but it can only be stored in the refrigerator compartment.

If the hostess wants to know how to decorate a children's cake at home, step by step from the photo, using such a basis, then for this it is worth using a pastry bag. The cream is best suited for making flowers, lettering and various patterns. With the help of attachments, it will be very easy to create unusual jewelry. If it is necessary to give the cream a certain shade, then a few drops of food coloring are added to it. You can replace the artificial color with a natural one, then cocoa, melted chocolate and vegetable juices are used.

Decorating dessert with chocolate

If the surface of the cake is covered with a thin layer of butter cream, then not only the creamy composition, but also chocolate figurines can be used as decoration. Making them with your own hands is not at all difficult, you just need to prepare high-quality chocolate and a pastry bag with a small hole. It is also worth using foil or baking paper, the figures will be applied to it.

After that, they begin to create the figures themselves, it is not difficult to do this, first a bar of chocolate is taken and heated in a steam bath to a liquid state. It is very important to use dark chocolate without any additives. Further, the chocolate mass is poured into a pastry bag or cornet, and already from it they begin to gradually apply a pattern to the foil. The pattern can be made in the form of a flower, a house, a butterfly, a car and any other figures.

Once the pattern has been applied, the foil is carefully moved into the freezer compartment and left there for twenty minutes. After that, the figures are peeled off and used to decorate the dessert. Thus, we learned how to decorate a cake at home for a birthday. The photo shows many options for such a design for a delicacy.

We create a design with mastic

Many housewives refuse to use mastic, as they believe that this process is too long and difficult, but in fact it is not. If you prepare the mass correctly, then the decorating process will be even easier than with cream or cream. You can prepare mastic using various methods, but we will only describe the classic version. It should be said that such a composition remains in the refrigerator chamber for some time. For this reason, if the hostess decides to decorate the cake with just such a composition and make figures out of it, then you can prepare them in advance.

There are some nuances that you should know before you start creating material for decorating a dessert. So, the finished mastic can keep its freshness in the refrigerator, if stored properly, for more than two months. It should also be borne in mind that to create a sweet base, you will have to use only well-crushed powder, otherwise grains of granulated sugar will be felt in the composition. And so that even sometimes grains do not come across, it is best to sift the sugar powder through a sieve.

If some parts need to be joined together, just moisten the attachment point with water. To cover the cake with a mastic cloth, the dessert must be kept in the refrigerator for at least five hours so that the cream hardens well. Only after the butter or butter cream has completely solidified, mastic is used. If the cream does not harden, then moisture will be released from it, which will eventually dissolve a thin layer of mastic on the dessert. The exact amount of powdered sugar in the formulations is not given, since the base can have different moisture content, and absorb the powder at different rates and in different volumes.

The kneading process is continued until the mass looks like modeling clay. As soon as the composition is ready, bright figures are made from it in addition. You can color sweet dough in different shades using dyes. Thus, if the hostess was faced with the question of how to decorate a cake for a boy at home using a photo step by step, you can use bright and colorful mastic.

We use icing for design

Not many housewives generally know how to decorate a cake at home using video, using icing. The thing is that professional chefs are usually engaged in the preparation of such a dense glaze, but you can create such a design with your own hands without having certain skills. It is worth considering right away that to create such a design you will have to be patient and have a lot of time. The entire cooking process is done by hand; using a mixer or blender is strictly prohibited here.

To begin with, take the proteins of chicken eggs, beat them with a fork until a light foam forms on the surface, and after that, sugar powder is gradually added to the mass. Do this until the mass becomes dense enough. Finally, add a little lemon juice to the composition and mix everything. Icing should not turn out to be too liquid, or too thick, otherwise it will not be able to hold its shape.

To create a decoration from this material, any ornament is taken, covered with cling film, and the film itself is smeared with vegetable oil. After that, a drawing is applied to it with a syringe. This mixture should dry well, for this it may take about twelve hours.

There are many other options for decorating the cake, you can use pieces of jelly, various fruits and berries, filled with gelatin. The decoration with mirror glaze also looks beautiful. Do not forget about the use of ready-made decorations, for example, chocolate pills, nuts and dried fruits. You just need to turn on your imagination to get a beautiful and original dessert.

Everyone can prepare a delicious cake for the holiday. Finding an interesting recipe in our time is also not a problem. It remains only to do everything according to the instructions and the chic confection is already ready to be served on the festive table. Although ... a birthday cake without decoration is like a beautiful lady at a party in a dressing gown. Therefore, no matter how wonderful a homemade cake is, it must be properly decorated.

Decorating a cake at home requires certain skills. Therefore, before preparing and decorating a culinary masterpiece for a big celebration, it makes sense to practice a little on simple pastries. After all, no one bothers to decorate homemade cookies made on a regular weekend.
It is equally important to think over the composition in advance, otherwise unforeseen difficulties may arise during the design process.
It's also a good idea to stock up on some pastry tools for decorating. Of course, the inquisitive collective mind of the almighty Internet will find a way to do without them, using an ordinary spoon or fork; you will also find master classes on this dyeing option below. But if you plan to make cakes at regular intervals, then it is better to simplify your task. Well, now it's time to talk directly about the means and methods of decorating homemade cakes.

Homemade cake decorating with cream

Cream is one of the most famous and popular ways to decorate a cake. It is not for nothing that most of the store's confectionery products are decorated with numerous roses, cream borders and other oil tricks.

Butter cream recipe

Making real butter-based confectionery cream is a rather tricky process. If you wish, of course, you can tinker, but for decorating a homemade cake, such physical and financial costs are completely inappropriate. It is fashionable to prepare a high-quality and simple butter cream from just two ingredients:

butter- 100 g;
condensed milk- 5 tablespoons.

A detailed step-by-step recipe for making a simple butter cream for decorating a homemade cake with a photo. To prepare the cream, the butter must be removed from the refrigerator in advance. When it becomes soft, beat it well with a mixer. When the butter acquires splendor, you need to pour condensed milk into it and continue beating until a homogeneous and airy mass is obtained. The simplest cream for decorating a home masterpiece is ready. By the way, for its preparation, you can use not only ordinary condensed milk, but also its cooked version. In this case, the cream will acquire a pleasant beige shade, and will taste like a classic crème brulee.

Natural homemade food colors

Of course, decorating a cake with exclusively white cream is boring. And to color the creamy treat, you can use any food coloring. They can be purchased in the store in the form of powders, or you can prepare them yourself, for example:

a little saffron diluted in a small amount of water will make the mastic yellow;
beet or cherry juices - red;
carrot juice - orange;
spinach broth - green;
cocoa brown.

It is quite easy to work with the cream. Better, of course, to use a special syringe with different attachments for decoration. With this tool, you can paint real masterpieces on a confectionery product. However, you can do with a regular packing bag or paper bag with a neatly cut corner. When you press the bag, the cream is evenly squeezed onto the surface of the cake. Having practiced, even with the help of such a primitive tool, you can decorate any cake with borders, and inscriptions, and roses with petals.
After the surface of the cake is finished, the dessert must be put into the refrigerator so that the cream hardens a little. And the leftovers of the cake are also best kept in the refrigerator. In this case, the cream will be edible for at least three days.

Homemade icing recipes

Another great and most importantly simple way to decorate a homemade cake is icing. You can make icing with just three ingredients on hand:

powdered sugar- 3 tablespoons;
milk- 1 tablespoon;
butter- 50 g.

The butter should be melted over low heat in a crust and allowed to cool slightly. Then add the sugar ingredient to the butter and stir well. Then add milk and mix everything again. The finished mass is the white milk frosting for decorating a homemade cake. It can be spread on the surface of the biscuit and allowed to harden.

You can also make chocolate icing. Only the proportions of the products should be slightly different:

powdered sugar- 3 tablespoons;
milk- 2 tablespoons;
butter- 30 g;
cocoa- 1 tablespoon.

Mix cocoa powder with icing sugar. Pour milk into the mixture, mix well again and put on fire. When the mass boils, remove the crust from the heat and stir in the butter. The chocolate frosting is now ready to be applied to the cake.

You can also make a real confectionery glaze - ganache. This is a denser version of this "finishing" material. And to cook it you need to take:

chocolate- tiles (180-200 g);
butter- 50-70 g.

To get ganache, it is enough to melt the chocolate and mix it with the melted butter.

Decorating a cake with mastic at home

This is not to say that this is a very simple way to decorate cakes. However, with a certain skill and a sufficient amount of practice, using mastic, you can make real works of art from your pastries.

Mastic is a sweet, plastic mass, somewhat reminiscent of plasticine in its characteristics. You can cut various figures from it, or you can simply "wrap" the whole cake with it, decorating it on top in some original way. Bulky mastic compositions can also be made as decoration for a homemade cake, but when they dry, they can begin to crumble, so it is better to use other "materials" for this.

Confectionery mastic recipe

A lot of recipes for making mastic have been invented. However, it is easiest to make milk paste at home. For this you will need:

condensed milk- 200 g;
powdered milk- 150 g;
powdered sugar- 150 g;
lemon juice- for revision.

Mix the powdered sugar and milk powder thoroughly. Then gradually pour condensed milk into the mixture, kneading the dough. As a result, a homogeneous, elastic mass should be obtained. It is necessary to immediately make a reservation that the amount of dry products is indicated approximately. If the resulting mass sticks to your hands, then a little more powder should be added to it. It also happens the other way around: the dough does not want to stick and crumbles in your hands, then you will need to pour 1-2 teaspoons of lemon juice into it. And a few more words about the ingredients. For mastic, you should take powdered sugar of the finest grinding. Moreover, this product must be sieved through a sieve. This guarantees a quality end result.

The resulting mastic is almost white in color. To sculpt colored figurines from it for decorating a homemade cake, food colors must be added to the mass. They have already been mentioned in the description of the preparation of mastic. Working with mastic is quite simple. A ball of "dough" is rolled out on a surface covered with starch or powdered sugar, after which the canvas can be applied to the cake for its "covering" or decorative elements can be cut out of it. Some pastry chefs advise rolling the mastic between two regular packing bags. In principle, this is also possible. You can connect several mastic elements by slightly moistening the gluing sites with plain water.

It should be warned that mastic should not be wrapped around biscuit cakes soaked in syrup or sour cream. Such impregnation will easily dissolve all jewelry. There are no other serious restrictions on the use of this material. The mastic remaining after the cake is decorated should not be thrown away. It keeps well in the refrigerator, provided that the material is tightly wrapped in two or three ordinary plastic bags.

Marzipan for cake decorating

Marzipan can be a great option for decorating a homemade cake. You can cover the surface with this material and make a variety of decorative elements out of it.
What is marzipan? This name hides a delicate and elastic nut mass, perfect for decorating a homemade cake. In confectionery stores, you can probably buy it ready-made. However, you can also make marzipan yourself. To do this, you just need to purchase:

almond- Cup;
granulated sugar- Cup;
water- a quarter of a glass.

Peel the nuts and fry on a dry baking sheet in the oven until golden brown. Grind the finished nucleoli with a blender or grate on a fine grater. Boil a thick syrup from sugar and water and pour ground nuts into it. Stir the mixture well and cook for 3 minutes. Pour the mass into a bowl, abundantly greased with butter, and let cool. Remove the finished marzipan from the bowl, mince it and you can start decorating the cake.
Working with marzipan is as easy as working with mastic. The "lump" of material is rolled out, after which the cakes are covered with it on top or figures and other elements are cut out of it. If marzipan spreads during rolling, then add powdered sugar to it and knead it properly. If, on the contrary, the product is too dense, then it should be sprinkled with warm water. After such a procedure, it will roll out much easier.
What you shouldn't forget is that marzipan needs some time for normal hardening. So, confectionery work should be done in advance - at least 8 hours before taking out the culinary masterpiece to the guests.

Icing

An icing or ice pattern is another great way to decorate a homemade cake. Typically, this technique is used in the confectionery business when decorating wedding cakes. However, no one bothers to arrange a cake with icing, for example: for New Year's Eve.
Icing is rightfully considered a universal way of decoration, since such patterns do not spread and adhere well to any confectionery surface. This decoration looks like an ice pattern on glass. To make such a decoration you need to take:

powdered sugar- 500 g (usually it takes a little more);
egg whites- 3 pcs.;
lemon juice- 3 teaspoons;
glycerol- 1 teaspoon.

First, all the ingredients must be cooled. Then gently crack the eggs, separate the whites from the yolks and transfer to a clean, fat-free bowl. The last procedure can be done by simply wiping the inside of the crockery with a slice of lemon.
Beat the whites with a mixer at the lowest speed. It is not necessary to beat for a long time - two minutes is quite enough. Now you can add the rest of the ingredients to the proteins and continue beating the mixture until it turns white. Cover the bowl with the ready-made "ice" mass with a foil and put in the refrigerator for an hour. During this time, all the bubbles formed should burst. Ready! However, working with this material will not work without special equipment. You will have to purchase a confectionery syringe with special attachments.
Icing needs to be put into a syringe. In this case, the narrowest nozzle on the tool must be put on. With this material, you can draw lace, make various inscriptions, decorate sides, etc. The only limitation is that the surface of the confection should not be sticky or prone to dripping. But icing fits perfectly on mastic or hard glaze.

Homemade cake waffle decoration

A good material for decorating a homemade cake is waffles. The scope for imagination is not limited here. With the proper skill, you can make a portrait or paint a magnificent still life on a waffle plate. Of course, this should be done exclusively with food paints. Any volumetric decorative elements can be made from a wafer plate.
One thing is bad. Regular wafer cakes are not very suitable for such purposes. They get wet or break. So you have to buy special waffle paper. It is produced in two types. More dense - it is good just for drawing images (often sold with an already applied image) and very thin - it can be cut into parts. However, not in every locality such confectionery delights can be purchased. Therefore, it is still easier to get by with the usual waffle cake.
To begin with, cutting such a workpiece to give the desired shape should only be done with a very sharp knife. It is also advisable to moisten it in warm water. Otherwise, the waffles will simply crumble.
After drawing the pattern, the cake layer should be carefully laid on the surface of the cake. Just for a start, this very surface needs to be made perfectly smooth. For leveling, materials such as mastic or thick glaze are perfect. To prevent the waffle layer from slipping out, the back of the cake should be greased with something sticky. For this purpose, thick sugar syrup, jam or honey are perfect.
In order to apply the "glue", the cake should be placed on a smooth surface. The sticky layer must be evenly applied to the surface with a special brush. If there is no such tool in the house, then you can even out the sticky mass with a spoon.
The prepared waffle crust should be laid on the cake, covered with a napkin and gently smoothed out, squeezing out the air inside. The edges of this pattern can be decorated with cream or whipped cream.
They do about the same with figurines cut out of waffles. They are lubricated on one side with an adhesive and placed in the right place. Three-dimensional figures can also be assembled from waffle pieces. For example, you can make the body and antennae of a butterfly from the cream, and stick the wings made of waffles next to it.

Homemade chocolate, for cake decorating

Chocolate is the most affordable material for decorating a homemade cake. You can buy it at any store, and working with sweet tiles does not require any complex tools.
The easiest way to decorate a cake with chocolate is to sprinkle it with shavings. To do this, you can simply grate the chocolate and sprinkle the entire surface of the cream-smeared cake. After working a little longer, you can make a pattern or inscription from the chocolate chips. To do this, first you need to cut out a stencil of the desired pattern from paper, put it on the surface of the confectionery masterpiece, and then sprinkle it evenly with chocolate chips. When the stencil is removed, only the desired image will remain on the cream surface. Of course, the choice of chocolate in this case depends on the background color. A regular chocolate pattern looks good on light cream, and a pattern of white chocolate chips will look contrasting on brown cream.
The topping can be made more interesting if the chocolate is not grated, but cut into thin shavings using an ordinary vegetable cutter. The resulting curls look very impressive, being a wonderful decoration in themselves.

Chocolate is also good because it can be melted. Many culinary publications write that chocolate bars should be turned into a liquid mass in a steam bath. In fact, this is not entirely correct. It is best to melt the chocolate over low heat in a ladle, stirring constantly. As a last resort, you can use a microwave as well. But in a porous bath, chocolate will absorb part of the condensate and it will no longer be possible to make a normal pattern from it. But it's time to get back to decorating.
The resulting chocolate mass can be drawn into a culinary syringe and with its help draw a wide variety of patterns. In order for the pattern to turn out to be an openwork tool tip, you need to choose the thinnest one. If you don't have a syringe at hand, it doesn't matter. You can put the chocolate mass into a regular packing bag, make a small hole in it with a darning game and start decorating the cake.
However, you should not paint directly on the surface of the confectionery. It is better to first apply the desired pattern on parchment paper or foil, and then circle the contours of the pattern with liquid chocolate mass. The printed sheet must be carefully transferred to the refrigerator for solidification. After a while, the base must be carefully separated from the chocolate patterns, and the resulting parts must be laid out on the prepared surface of the cake.
To create such jewelry, you can use not only paper or foil. Perfect cake decorations can be made with melted chocolate bay on a clean woody leaf. Then the blanks must also be sent to the refrigerator, and then the natural leaf must be separated from the chocolate one. By the way, it is better to put chocolate on the back side of the sheet, then real "streaks" will be visible on the decorative leaf.
With the help of special stencil molds, a wide variety of figures can be cut out of chocolate. To do this, pour the melted chocolate mass onto a cold, greased baking sheet and smooth it with a knife. When the mass is almost solidified, you can start cutting figures with molds.
And you can do without molds simply by cutting the chocolate layer into various geometric shapes: squares, triangles, rhombuses and other "wedges".

Whipped cream

This is also a good way to decorate a homemade cake. In principle, you can buy a can of ready-made whipped cream, but this is too commonplace. It's best to make your own whipped cream, especially since it's not difficult at all. For this you need to take:

cream (fat content not less than 30%)- 0.5 l.

The trick to whipping cream is its temperature. For everything to work out, the dairy product must be cooled for 4-5 hours in the refrigerator. The container in which the cream will be whipped and the whisk with which this process will be carried out should also be cold. Speaking of capacity. It is better to take larger dishes for whipping, since the cream will significantly increase in volume during the process of working on them.
Now about the process itself. For the first minute, the product must be whipped at the lowest speed, and then it can be increased. The whole action should take 7-8 minutes. It is not necessary to whip longer, the cream from this can lose all its airiness.
The classic version of whipped cream can be tweaked. For example, before whipping, sugar or powdered sugar can be dissolved in a dairy product (the latter is preferable). Vanillin or vanilla sugar will give the whipped cream a pleasant aroma. Can be added to cream and any food coloring. Then the finished cream will turn colored.
Some sources suggest adding gelatin there as well. However, this is not worth doing. The whipped cream holds its shape just fine, but it should be placed on a slightly sticky surface. Otherwise, the decoration may "slip".
And working with whipped cream is as easy as working with cream. Especially if the kitchen has a pastry syringe. But unlike desserts with cream, it is advisable to eat a cake with whipped cream right away. They still do not keep their shape so well.

Decorating homemade meringue cakes

Meringue turrets look very impressive on any cake. Of course, you can't decorate a cake with crispy hemispheres alone. Putting such a decoration should be on a surface greased with cream, glaze, or at least jam. You can make meringues at home if you have:

egg whites- 5 pieces.;
sugar- 250 g.

Crack the eggs gently and separate the whites from the yolks. Pour the proteins into a large container and beat with a mixer until they are firm. After that, sugar should be added to the mass. This should be done gradually - 1-2 tablespoons, while continuing to beat the mixture. The mixer speed should not be too high, but it should not be too low. In total, the whole process takes 12-15 minutes.
Put the prepared protein mass on a baking sheet covered with greased baking paper. You can spread it using an ordinary tablespoon or the same pastry syringe. Baking time at 100 ° C approx. 1.5-2 hours, depending on the size of the meringue.

Fruit for decoration

What could be easier than decorating a homemade cake with fresh fruit or mouth-watering pieces? Perhaps this is a rhetorical question. This design option could indeed be considered the simplest, if not for one "but". Fruit is not very eager to fit on the cakes baked for the cake. So you can't do without cream, glaze or jelly here either.
The choice of "substrate" depends a lot on the fruit. For strawberries, plain buttercream is the best option. Not so exotic bananas now go well with chocolate icing. But, of course, jelly is a safe bet. How to do it? This will be discussed below. For now, a few more words about fruit.
Any options for natural delicacies are suitable for decorating the cake. You can take both fresh fruit and canned or frozen. In principle, even jam will do. After all, this is also fruit, only in processed form.
Fresh strawberries can be beautifully cut into halves and spread over the surface of the confectionery. Small berries - raspberries and blackberries, can be laid whole by dividing the cake into several contrasting triangular sectors. Whole compositions can be made from exotic fruits. In short, fantasy is practically unlimited here.

How to decorate a jelly cake

Now it's time to talk about how to decorate a homemade cake with jelly. Theoretically, you can buy a concentrate of this product in a store, dilute it according to the instructions and decorate the cake with it. This is even a very good option, allowing you to get a wonderful decor element without much effort. Although, in fact, jelly is not that difficult to make on your own. To do this, you need to have at hand:

fruit juice- 0.6 l;
powdered sugar- 200-250 g;
instant gelatin- 1 sachet.

Let the gelatin swell in one glass of juice, then melt in a water bath. After that, pour the remaining juice into the mixture, add powder, stir everything well and refrigerate. You do not need to completely let the jelly harden. It just needs to grab a little.
Place the finished cake in a split form so that the sides rise above the cakes by about 30 mm. Remove the prepared jelly mass from the refrigerator and put in a mold. Immediately on the surface of the jelly, you can put fresh fruit and send the cake to the refrigerator for 12 hours.
What to do with the rest of the jelly? It can be laid out in tins and stored in the refrigerator. When they have cooled down a little, put on a not yet solidified jelly surface.
By the way, it is not necessary to make jelly from one juice. You can take several varieties of multi-colored fruit drinks, divide the surface of the cake into sectors and make a colorful fill. Or you can make the surface monochromatic, and put colored figures on it.

Ready-made confectionery (sweets and marmalade)

Without too much strain, you can decorate a homemade cake with ready-made sweets or marmalade. Of course, caramel or candy is not suitable for decoration. But chocolates, chocolates, waffle rolls and even M&M are excellent materials for decorating homemade confectionery.
Sweets should be laid on a surface covered with cream or glaze. Moreover, the cream is preferable because it is less sweet. Ready-made confectionery products can be used to decorate not only the surface of the cake, but also its end part. For this, for example, wafer rolls, placed vertically, are perfect.
It is interesting to design a cake using ready-made multi-colored marmalade. The easiest option is to lay out a surface for them in the form of a pattern or inscription. You can make it more cunning. The marmalade melts perfectly in the microwave in just seconds. You can work with the prepared mass in the same way as with jelly. Only the marmalade freezes faster - only 3-4 hours.
You can paint whole pictures with liquid marmalade. True, in this case, it is better to cover the surface of the cake with mastic. Then, using a confectionery syringe with the thinnest nozzle and melted chocolate, it is necessary to apply the contours of the drawing to the surface of the future masterpiece. When the chocolate has cooled down, you can fill in the corresponding parts of the pattern with liquid marmalade of the desired color.

Sprinkle for decorating homemade cake

Well, if all of the above methods seem complicated, then you can do it quite simply - sprinkle the surface of the cake with some loose material, for example: powdered sugar, cocoa or purchased multi-colored sprinkles.
It is worth remembering that the dressing will not stick on a dry surface. Therefore, before proceeding with the design of a homemade cake, its top and sides should be coated with something sticky: cream, icing or jam. It is necessary to apply the dressing immediately after coating, until the "sticky" base has hardened.
As a rule, no housewife has any difficulties with sprinkling the top surface of the cake. But to arrange the ends of the confectionery with such a material is quite problematic. But this is only if you do not know one secret. In order to sprinkle the sides, place the cake on a piece of cloth, sprinkle the desired material around it directly on the cloth, and then gently press the cloth against the side of the cake. Most of the sprinkles will stick to the sides.

Just a cake sprinkled with something will turn out delicious, but the decoration will look too boring. A stencil will help to correct the situation. You can cut out any pattern or inscription from plain paper, put it on the surface of the confectionery and start sprinkling. When the stencil is removed, the desired pattern will appear on the cake.
Sprinkling can be done with more than just one material. Thanks to stencils, you can also make drawings from different contrasting materials, for example: everything from the same cocoa and powdered sugar. What else can you sprinkle on the cake? Yes, in principle, whatever. As a "finishing material" you can use crushed nuts, crumbs of cookies or waffles, instant coffee, grated chocolate and so on, and so on, and so on ... The main thing is that the sprinkling is in harmony with the taste of the cake.
That, in fact, is all. Success and bon appetit!

Cake Decorating Video

If you can bake delicious cakes, then you should know how to properly decorate a homemade cake so that it can sparkle with bright colors. Cakes are served today not only on Birthday! It turns out that such sweet products can become the main dish of any feast. Therefore, in this article, we decorate the cake with our own hands. In doing so, we will use the most original ideas.

What to use for cake decorating

Before offering you interesting ideas, it is worth saying that today it is customary to decorate cakes with a variety of decorations. However, making such jewelry can take patience and skill. Certain improvised means may also be required. This could be:

confectionery syringe with various attachments,
parchment paper,
a variety of shoulder blades,
thin and sharp knife,
device for working with mastic.

But if you work hard, you get the result of excellent quality. As a result, you can get a delicious and very beautifully designed dish that will allow your guests to admire and enjoy its wonderful taste. In this article, we'll walk you through how to make various cake decorating ingredients.

How to make mastic?

Mastic is often used to decorate cakes. You can prepare mastic using any of the modern methods. But we will describe the simplest method for making mastic. So, you should make milk paste. It will require:

powdered milk or cream,
condensed milk,
powder,
dyes as desired.

From marshmallows you should prepare:

chewing marshmallow,
food coloring,
water and citric acid (lemon juice),
butter,
starch and icing sugar.

How to cook?

Milk mastic should be prepared as follows:

Combine all the ingredients in a deep bowl. First, dry are mixed, after which condensed milk is poured into them.

The result is a thick and firm dough that won't stick to your hands.

If dyes are added to the mastic, then only food-grade ones should be used. It is worth pouring in them one drop at a time.

Marshmallow mastic should be done as follows:

After that, pour in some water and add a pinch of citric acid or lemon juice. You can also add milk.

Now add food coloring to the liquid mass.

White marshmallows should be melted in the microwave or steamed.

At the end, 50 grams of butter should be put in the mass.

Make a sugar mixture: mix starch and powder 3: 1.

Add this mixture in portions to the marshmallow mass. The resulting dough should be elastic and resilient.

Now knead the dough for about 10 minutes on a flat surface, which should be sprinkled with powder.

On a note! It is worth using mastic as follows. Roll the mastic thinly into a circle. It covers the top of the sweet product. Various products can also be cut from it. Such as flowers, leaves and openwork patterns. Remember mastic tends to dry out instantly. It is worth working with it very quickly. To create a decoration, pinch off a piece from the total mass, and wrap the main part in cellophane.

Other options for decorating a cake at home

In addition to all the methods described above, there are other methods that are used in decorating cakes. And if you are curious to know how to decorate a cake with your own hands for a birthday? Then take a look at some more interesting ideas.

So, you can use cream to decorate the cake. It is very simple to prepare it. And it should be applied to the cake with a pastry chef's syringe.

Cream is also a good option for decorating a cake. Also, meringues are often used to decorate cakes.

How to decorate a cake with fruit?

Ordinary or exotic fruits and berries are often used in cake decorating. Their popularity is obvious. They have unique flavors and vibrant colors. To make fruit jelly you will need:

apple juice - 600 milliliters,
packing of gelatin in powder,
icing sugar - 1 glass,
fresh berries and fruits.

How to cook?

The gelatin package is filled with a glass of juice. The mass is left to swell.

Clean fruit is cut into slices or circles.

Gelatin, which has already swelled, is melted in a water bath. After that, the juice that remains is poured in and powdered sugar is added.

The finished mass is filtered. After that, berries and fruits are spread in jelly and put in the cold.

As soon as the jelly has cooled slightly, it is transferred to the cake. Mask the edges with whipped cream.

How good it is to be small: you can do whatever you want, wake up when you want, and turn every day into a real holiday. And it is especially good to be a child because for him any event becomes a truly enchanting event!

A lot of guests come, everyone gives gifts, and there is a lot of tasty things on the table, including cake - the most important childish joy. As a matter of fact, not only a treat, but also a kind of prize for obedience and good behavior, the cake decorates equally well both the name day and the graduation from kindergarten and even the celebration of the New Year.

But how to create such a treat so that your kid will like it? How to decorate a cake and what can be taken as its basis? Finally, what does it take to create not just a cake, but a whole piece of art for a children's party?

What cakes to take?

It will not be possible to really surprise today's children with purchased cakes: they are too accustomed to "mediocrity" and want something more. And adults also perceive store-bought sweets as an ordinary consumer product, and not the best treat in the world.

To create a really beautiful cake for a child, you can take purchased wafer cakes as a basis, and then decorate them, giving free rein to your imagination. You can also bake biscuit, shortbread, honey, protein cakes at home - the main thing is that the cooking process is a joy to you.

Well, then you can start with the design work with a pure heart.

What kind of cakes do children like more?

Of course, large ones - if only because they fit a lot of all kinds of ornaments, which can later be eaten. And the fact that the children present at the holiday will not fight for one of the two cherries on the cake, if there are twenty of them, also cannot be discounted.

In addition, various small ornaments are another reason to "spin" the baby into a rhyme or song sung about the sweetness he has come across.

No fat content

Remember that almost all adults love fatty creams, but not all children. They prefer condensed milk, nuts, chocolate, ice cream and fruits. Also, the priority for any child is colored cakes, doused with protein cream and decorated with figurines from bird milk.

Heroes are important!

When choosing figures with which you will decorate a children's cake, remember that they should look like fairy-tale characters, bright cars, magic bows or flattering animals. It is they who turn any treat into real magic on the table.

What is a culinary mastic?

One of the most popular types of decorating children's cakes is mastic, which is divided into 3 types:

sugar;
floral;
Mexican pasta.

The principles of dividing it into types

Sugar is suitable for wrapping cakes and covering gingerbread and cakes. Flower mastic is used to create flowers and decorations on a treat.

Finally, Mexican mastic is used by those who love to sculpt something truly magical for cakes from it.

Also, the mastic can be either white or colored. True, the latter is much more expensive and it makes sense to make it yourself at home, simply by painting it in the desired color during cooking.

How to make mastic with your own hands?

At home, you can easily make gelatinous mastic and marshmallow paste. But since the first is completely unsuitable for sculpting figures for children's (and not only) desserts, we will teach you how to cook the second.

Recipe

marshmallows: 100 grams;
icing sugar: 250 grams;
starch: 90 grams;
lemon juice: 1 tbsp. l .;
butter: 1 tsp l.

The importance of using starch

If you have already seen similar recipes on the Internet, then you probably noticed that some of them advise you to mix marshmallows with powdered sugar without adding starch.

Be aware: this mastic turns out to be quite fragile and it will be quite difficult to work with it at home.

Step-by-step instruction

First of all, you need to pour the marshmallows from the bag into the pan, so that you can then melt it thoroughly.

The saucepan should stand in a water bath. Be sure to stir the candies while they dissolve.

Prepare the dye in advance if you want the mastic to be colored. It can be added to marshmallows during liquefaction.
Mix the starch and powder after sifting them. Once the candy is melted, add the mixture to it to thicken the mass.

Put the mastic on a flat surface, sprinkled with powdered sugar and with your hands greased in butter, knead the paste thoroughly so that it does not stick to your hands. Then wrap it in plastic wrap and refrigerate for 30 minutes.

Cooking nuances

Grind the powdered sugar before kneading it into the melted pastille. Otherwise, the finished cake paste will tear.
Keep track of the density of the resulting mixture, trying not to overdo it with the addition of powdered sugar and dye.
The finished mastic is stored in the refrigerator for 4 months.

We decorate a children's cake using mastic

How to cover the cake?

Before decorating the cake, you should cover the previously prepared cake with mastic. To do this, roll it into a large flat cake right on the table, sprinkled with powdered sugar.

Make the cake large (with a margin of about 10 cm) so that, when covering the cake, you can do it evenly. Cover the cake with the rolled mastic.

Wait a few minutes, and then use a round pizza knife to cut off the "excess". Now the cake is really ready.

How to mold a figurine?

It is no secret that the children on the cake most of all like figures from children's cartoons. For example, Smeshariki or Fixies.

Sculpt Nolik

First, let's sculpt a head for Nolik out of mastic. To do this, we will form a small ball of blue color, dry it a little and make a hairstyle on the hero's head.
Cut a circle out of the mastic - exactly the size of the head, making its edges pointed. Now glue the "hair" to the head in several layers using glue. It will be convenient if you put it on a toothpick before that.
Now "draw" the details of the face: mouth, nose and eyes - as shown in the photo.

Let's leave Nolik's head alone so that it dries out, and at this time we will mold his body, arms and legs.
As a result, you should get a figure of a man, which you also attach to a toothpick: it must go through Nolik's leg so that he rests on it.
Attach the limbs to the torso, work out the details of the costume, and place your head on the tip of a toothpick that sticks out of Nolik's neck. Powder your hair with kandurin (a special shimmery food pigment) to add shine - and the fairytale hero is ready!

Sculpt Smesharik Barash

Smeshariki are molded much easier, and all because they are round.

In order to create this hero, you need to form a ball with a diameter of 4 cm (this is about 30 grams of mastic), leaving another 20 grams for the details.
When you mold a few balls (depending on how many Smeshariki will be on your cake), let them all dry for 12 hours.
When the mastic dries up and stops deforming under your fingers, you can continue to work on fixing the small parts of the cartoon Barash.

To dazzle this Smesharik, you have to prepare not only legs and arms, but also funny curls. Dried up, they can be attached to the hero's head with glue, and horns and ears can be placed on top of them.
The final touch is to add a nose, mouth and eyes to Barash.

Sculpting Angry Birds Figures

You will find another interesting cake making workshop with figurines from the popular game Angry Birds, sculpted from mastic, in the following video:

We decorate the cake for the child with cream

Many children love cakes decorated with an abundance of delicious cream, but you need to know in advance if they like protein or butter. So you not only will not upset the child, but you will not be mistaken in the choice of ingredients.

It is best if the cake cream is oily, because it holds its shape well. We will tell you how to cook it yourself.

Ingredients for Butter Cream

butter - 100 grams;
condensed milk - 5 tbsp. l.

Beat the softened butter with a mixer to create a fluffy mass for garnishing. Introduce condensed milk into it, without stopping whipping for a minute, so that the cream turns out to be fluffy.

How to decorate a cake with cream?

In order to create something really beautiful on the cake without mastic, you should use special tools for decorating cakes. We're talking about pastry syringes with different attachments.

Are there no such tools in the home arsenal? Dont be upset! Just roll up a plain white sheet of paper and cut the tip off.

Hold the resulting bag firmly in your hands so that it does not turn around, and fill it to the top with cream. Now close the top of the sheet and, by clicking on it, boldly decorate the cake.

Decorating a baby cake with fruits

Fruit is a great decoration for children's birthday desserts. It is up to you to choose which ones you will use in the process.

Remember that with the help of fruits, you can not only completely lay the surface of the cake, but also create fairy-tale characters. So half a strawberry can become a cat's ears, and a whole berry can serve as eyes for her.

Exotic

To make the fruit decoration look more exotic, you can put them on a chilled cake, and then dilute jelly or regular gelatin in water.

Then, picking up a wide brush, you need to apply the resulting mixture to the fruit and put the cake in the refrigerator.

The varnishing procedure should be repeated again after 30 minutes. So the fruit on the cake will look much juicier, and the structure itself will not fall apart during the cutting process.

Decorating a baby cake with icing

Chocolate glaze recipe

If you decide to pour the chocolate frosting over the sweetness, you must first prepare it. To do this, use a mixer (at low speed) to knead the butter (melted) and cocoa powder.

Then you need to pour powdered sugar, warm milk into the mass and mix everything again. When the mixture becomes smooth, you need to add vanilla essence to it and salt a little.

Glaze technique

Place the cake on the turntable and use a professional icing spatula. Alternatively, use a wide knife. Use it to put some of the icing on the cake, unwind and pour the icing while moving over its surface.

You need to hold a knife or spatula strictly at an acute angle towards the surface. In this case, the thickness of the glaze is adjusted by strengthening or weakening the pressing of the tool and changing the angle of inclination.

We make the coating even

Remove the cake from the stand and line the frosting in one continuous, straight motion. Repeat the procedure if it didn't work the first time. Remove the remaining decoration from the edges of the cake and set it to dry for 2-3 hours. After the time has passed, apply the icing to the sides of the cake as well.

Chocolate shavings are a worthy alternative for the main dessert

This is the easiest and most affordable way to make a beautiful quick baby cake. Moreover, there is chocolate or candy in almost every home.

How to do it?

Grate the chocolate or just put it in a warm place for a while, and then cut off small chips from it with a knife: they will wrap under his pressure.

We decorate a baby treat

Now arrange the curls with your own hands on a flat plate and refrigerate. Sprinkle them over the cake as soon as they are well set.

Summing up

For most children, the appearance of the cake is much more important than how the treat tastes. Therefore, in order for your child to remain satisfied with the result, try to decorate the cake, taking into account his interests.

What to use for cake decorating

confectionery syringe with various attachments,
parchment paper,
a variety of shoulder blades,
thin and sharp knife,
device for working with mastic.

How to make mastic?

powdered milk or cream,
condensed milk,
powder,
dyes as desired.

From marshmallows you should prepare:

chewing marshmallow,
food coloring,
water and citric acid (lemon juice),
butter,
starch and icing sugar.

How to cook?

Milk mastic should be prepared as follows:

Combine all the ingredients in a deep bowl. First, dry are mixed, after which condensed milk is poured into them.
The result is a thick and firm dough that won't stick to your hands.
If dyes are added to the mastic, then only food-grade ones should be used. It is worth pouring in them one drop at a time.

Marshmallow mastic should be done as follows:

After that, pour in some water and add a pinch of citric acid or lemon juice. You can also add milk.
Now add food coloring to the liquid mass.
White marshmallows should be melted in the microwave or steamed.
At the end, 50 grams of butter should be put in the mass.
Make a sugar mixture: mix starch and powder 3: 1.
Add this mixture in portions to the marshmallow mass. The resulting dough should be elastic and resilient.
Now knead the dough for about 10 minutes on a flat surface, which should be sprinkled with powder.

How to decorate a cake with marzipan?

In order to prepare the pasta, you should take the following ingredients:

200 grams of sugar
1/4 cup water
1 cup toasted almonds

How to cook?

Clean almonds should be dried in the oven. It should take on a golden hue. It is rubbed on a medium-sized grater.
The sugar is mixed with water and a thick syrup is cooked.
When the syrup thickens well, add almond crumbs to it. Everything is mixed well and cooked for another 3 minutes.
Grease the bowl with a piece of butter. Then marzipan is added to it.
Cool the mass and pass it through a meat grinder. Then it can be used to decorate the cake.

How to decorate a cake with icing?

To make such a decoration, you must prepare:

A teaspoon of glycerin.
Egg white - 3 pieces.
Powdered sugar about 600 grams, maybe less. It all depends on the size of the eggs.
Lemon juice in the amount of 15 grams.

How to cook?

Icing is usually prepared from refrigerated ingredients.

So, separate the proteins. The dishes in which you place them should be degreased and wiped dry.
Whisk the whites for a couple of minutes at low speed.
Then add: lemon juice, powder and glycerin.
Beat the mass with a whisk until it acquires a whitish hue.
Cover the mass with plastic wrap and leave it in a cool place for an hour. At this time, all air bubbles will burst in it.

On a note! In work with icing, a confectionery syringe is used. In this case, it is worth using the narrowest nozzle. After the product is decorated, it is placed in the cold to solidify.

We decorate the cake with waffles.

In this article, we list the best ideas to help you decorate your birthday cake with your own hands.

How to decorate a cake with waffle pictures?

It is worth saying that the process of decorating a cake with waffle pictures has its own characteristics, which are worth talking about in more detail.
The waffle blank is placed only on the flat surface of the cake.
You can use mastic as a base. Also work: thick butter cream, chocolate frosting.
The waffle picture should be laid on an uncured surface. However, it is worth doing this if you are using chocolate icing.

It should be done as follows:

The back of the workpiece should be greased with light jam or liquid honey. Thick sugar syrup will also work. The ingredient is spread on the waffle with a thin brush using a wide silicone brush.
Place the blank on the surface of the cake. In this case, you need to smooth it with a napkin. With this movement, you release excess air.
The edges of the waffle picture are hidden by a rim of whipped cream or buttercream.
If the cake is decorated with waffle figurines, then only the back of the figurine, and specifically its central part, need to be greased with syrup.

Decorate the cake with chocolate.

How to make chocolate?

In order to decorate the cake with chocolate curls, you need to preheat the bar slightly. After that, you can cut the strips with a sharp knife or vegetable cutter.

Decorate the cake with icing.

Milk - 1.5 tablespoons.
Cocoa - 2 teaspoons.
Sugar - 1.5 tablespoons.
Butter - 40 grams.

How to cook?

Put sugar and cocoa in a bowl, then chop the butter and add there. We still fill it with milk.
Melt the mixture and boil for about 7 minutes. You need to stir until the mass becomes thick.
Cover the cake with this mixture with a wide knife and immediately remove to the cold.

Other options for decorating a cake at home

So, you can use cream to decorate the cake. It is very simple to prepare it. And it should be applied to the cake with a pastry chef's syringe.

Cream is also a good option for decorating a cake. Also, meringues are often used to decorate cakes.

How to decorate a cake with fruit?

Ordinary or exotic fruits and berries are often used in cake decorating. Their popularity is obvious. They have unique flavors and vibrant colors. To make fruit jelly you will need:

apple juice - 600 milliliters,
packing of gelatin in powder,
icing sugar - 1 glass,
fresh berries and fruits.

How to cook?

The gelatin package is filled with a glass of juice. The mass is left to swell.
Clean fruit is cut into slices or circles.
Gelatin, which has already swelled, is melted in a water bath. After that, the juice that remains is poured in and powdered sugar is added.
The finished mass is filtered. After that, berries and fruits are spread in jelly and put in the cold.
As soon as the jelly has cooled slightly, it is transferred to the cake. Mask the edges with whipped cream.

How to decorate a cake with sweets?

If you are preparing a cake for a child's birthday, then remember that all children pay attention to the design of such a product. To impress the kids, you can always make a beautiful cake yourself. In this case, choose candy as decoration.

How to decorate?

You can decorate absolutely any cake with sweets. They can be placed on a sticky or thick surface.
To decorate the side of the cake, choose wafer rolls or long bars. They are lined up and tied with a beautiful satin ribbon.
The top of the cake can be decorated with dragees of different colors.
Use round candies to put the sides on the cake. You can also put 3 of these candies in the center.
Use small toffee also to decorate the cake. Of these, you can lay out a pattern on a creamy cake surface or on a white frosting.
The gummies are scattered on the cake.