Homemade sweet rolls are a delicious dessert, and most importantly, original and unusual. Sweet rolls will complete any festive event or tea party with your family.

There are quite a few cooking options, and therefore it's time to consider at least some of them. So let's get started.

Chocolate pancakes with fruit

First, it is proposed to consider how to make sweet rolls in the form of pancakes. This is a variant of a dessert that is not too sweet. When preparing these rolls, delicate curd cheese, moderately sweet fruits and white chocolate are used.

Step 1. Recipe for pancakes

Required Ingredients:

• cocoa powder - 190 ml;
• granulated sugar - 1 tbsp. l .;
• milk (the percentage of fat does not matter) - 190 ml;
• wheat flour - 1 tbsp.;
• chicken egg - 2 pieces;
• light beer - 2 tbsp. l .;
• butter - 20 gr.;
• vegetable oil;
• pistachios - 200 gr.

Making rolls begins with baking pancakes. The dough is prepared as follows: mix cocoa powder, granulated sugar, milk, eggs, beer, butter (we use it not cold, but pre-melted), flour, crumbled pistachios as much as possible. In the recipe, the vegetable oil is used to grease the pan.

Step 2. Preparation of the filling

What you need:

• Buko cheese (Mascarpone and Philadelphia are also suitable) - 260 gr.;
• vanilla sugar - 2 tbsp is enough. l .;
• sugar - 200-210 gr.;
• yogurt - one third of a teaspoon;
• gelatin - 10 gr.;
• flower honey (liquid) - 1 tbsp. l .;
• fruit to taste.

We mix cheese (Philadelphia, Buco, Mascarpone), yogurt and sugar. The honey and gelatin should be slightly heated. It is suggested to do this using a microwave oven (not for a long time 15-20 seconds). The resulting mass is introduced into curd cheese, vanilla sugar is also added there. The filling should be placed in the refrigerator for approximately three hours.

Step 3. Recipe for the sauce

To make the sauce you only need:

• cream - 150-160 ml;
• white chocolate - 300 gr.

The sauce should be done like this: heat the cream, practically bring it to a boil and then gradually add white chocolate to the cream. Stir the cream until the chocolate is completely melted. After the chocolate has dissolved, you need to cool the sauce. To do this, we put it in the refrigerator. We leave the rolls there for 2-2.5 hours.

Step 4. Sweet rolls - combine pancakes, filling and sauce

So, how to make sweet rolls:

1. grease baked pancakes with cooked sauce;
2. put the filling on top of the pancake (step 2) and chopped fruits;
3. turn each pancake into a roll;
4. all rolls must be cooled;
5. then we cut each roll-roll into 6-8 equal parts, on top each sweet roll can be sprinkled with pistachios, if they are left after making the pancakes.

Black samurai

Sweet rolls under the sonorous name "Black Samurai" are offered to be cooked further. This recipe has some similarities with the previously discussed one: it is also based on pancakes. But black samurai rolls are less sweet, you can even call them neutral.

To prepare sweet rolls you need:

pancakes:

• cocoa powder - 3 tablespoons (tablespoons);
• milk - 260 ml;
• wheat flour - half a glass;
• granulated sugar - 2 tbsp.;
• chicken egg - 1 piece;
• butter - 50 gr.;
• vegetable oil (for baking pancakes).

• apple - half;
• orange - 1 piece;
• Philadelphia cheese - 200 gr.

• chocolate - 50-55 gr.

You need to cook sweet delicious rolls like this (recipe):

1. you need to make the dough, for which you should mix the warmed milk, egg, sugar, cocoa powder, flour. The dough should get dark brown;
2. then not too sweet pancakes are baked;
3. each pancake must be greased with butter on both sides;
4. then you need to prepare the filling: mix the orange, apples, cut into slices;
5. put each pancake on a flat surface, grease it with cheese, put a mixture of fruits (apple and orange) on top;
6. pancakes are wrapped in a roll and sent to the refrigerator for 2-2.5 hours;
7. divide sweet fruit rolls into 6-8 equal parts;
8. put the rolls on a plate, and then pour them with melted chocolate.

Baby rolls

You can cook rolls especially for the smallest lovers of Japanese cuisine - for children. Recipe for small and not so.

What you need:

pancakes:

• half a glass of wheat flour;
• milk - 260 ml;
• sugar - 3 tablespoons (tablespoons);
• 1 egg;
• cocoa powder - 2 tablespoons (tablespoons);
• butter - 25 gr.;
• vegetable oil.

• bananas - 1 piece (small);
• strawberries - 150 gr.;
• almonds - 50 gr.

How to cook rolls (recipe):

1. ingredients: milk, flour, egg, butter (melted), cocoa powder, sugar - mix well. This can also be done with a mixer or blender;
2. the dough is done - it's time to cook the pancakes. We bake them in a frying pan, use vegetable oil;
3. banana mode in strips, divide the strawberries into 2-4 parts;
4. put the pancake on a flat surface and spread the filling on its edge. Then we turn the pancake into a roll. Before putting the fruit, you can grease the pancake with curd cheese;
5. Sprinkle the rolls with almonds. The next step is to send the almost finished dish to the refrigerator for 15 minutes;
6. put the dish on a plate, you can pour the rolls with syrup or jam on top. We finished cooking.

Sweet fruit rolls are a great addition to tea, juice or other drinks. This dish can please loved ones or guests. Now you know the recipe for a delicious sweet roll. And not one. Good luck with your cooking!

There is nothing on the topic

Ingredients:

Cottage cheese - 200 g
Sour cream - 1 tbsp. l.
Fructose - 2 tsp
Sesame - 2 tbsp l.
Banana - 1 pc.
Kiwi - 1 pc.
Nuts
Milk chocolate - 1 bar
Powdered sugar - 1 tbsp. l.

1. Mash the curd with a fork. Add a tablespoon of sour cream and two teaspoons of fructose (you can use powdered sugar). Mix well.
2. Roll out the rug, put cling film on it. Sprinkle the film with sesame seeds.
3. Put the curd mass and smooth with a spoon. To prevent the cottage cheese from sticking to the spoon, moisten with water.
4. Put fruits on the curd.
5. Gently roll up the roll and refrigerate for 20 minutes.
6. Cut with a wet knife. Decorate each wedge with a nut, sprinkle with grated chocolate and powdered sugar. It will be very tasty with coffee or cocoa.

For the test:

Eggs - 4 pieces
flour - 500 g

Butter - 100 g
sugar - 100 g
salt - about 1 tsp (not worth taking anymore)
vegetable oil - 50 ml
milk - 1 l
And now all the preparation itself.

Rolls with fruit Eggs separate the yolks from the whites. After "separating" the yolks are beaten with sugar and salt (if you decide to add it). The flour is sieved, milk is added to the flour. The whole mass is thoroughly mixed. Then, the yolks, which had already been whipped with sugar, are added to the mixed mass, and butter (already melted) butter also "falls" here. Everything is mixed and very carefully (a crucial moment!) Whipped proteins (of course, into the foam) are introduced into the resulting mass. Well, everything is gently mixed, vegetable oil is poured in. Now let's start baking. 1 teaspoon vegetable oil is poured into the pan, the pan is heated, the dough is poured. This is how very thin pancakes are baked.

Then the ready-made pancakes are cut into strips. At the same time, cottage cheese is placed on the edge of the strip, pre-wiped with sugar. You can put, if desired, kiwi, bananas or mango cut into strips.
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Making Japanese rolls with fruits for children is as easy as shelling pears, and the idea itself is striking in its simplicity and affordability. In the proposed recipe, an exquisite taste is created by combining fruits and special cheese, but in principle, some ingredients are completely replaceable. Such rolls with fruits can be prepared, as they say, in haste and at the same time amaze guests with their culinary skills.

Japanese Fruit Rolls for Kids are made with the following ingredients:
... thin pancakes
... soft cheese "Philadelphia"
... powdered sugar
... pineapple
... kiwi
... Strawberry
... for pouring jam or jam
... sprigs of mint for decoration

Japanese fruit rolls for children are prepared as follows:
1. Add powdered sugar to the cheese to taste and mix thoroughly.
2. Cut the peeled fruit into strips.
3. Spread the pancake, spread the cheese evenly on one half of it and lay on top of it along a strip of slices of each type of fruit.
4. Then gently roll the pancake into a tube, cut into six pieces (the edges may not be trimmed) and place the rolls on a plate with the filling facing up.
5. Pour jam or jam over the rolls and garnish with a sprig of mint.
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Material belongs to the site 1001eda.com
The author of the recipe Olga Ryvkina

Ingredients: Thin pancakes Filling Pancakes: 2 eggs, baking powder, boiling water, a tablespoon of starch and flour. A little sugar so that it is not bland, and cocoa to taste (in this cocoa recipe) we make the dough like for pancakes, bake thin pancakes in a pan and in butter. Filling: I took 250 gr mascarpone + 250 gr vanilla curd mass. It is necessary to put the pancake on a strip of foil, then grease it with the filling, sprinkle with coconut, and roll it up like regular rolls, leave it in the foil for at least 4 hours. Any filling can be added. _________________________________ Pancakes, the most common. Fruit (banana, pear, kiwi). Philadelphia cheese". Fruit jam. First you need to prepare the cream for the rolls. We take Philadelphia cheese, add powdered sugar. All this must be mixed until smooth. Then you need to peel the fruit, cut them into medium-sized cubes. Mix the fruits with each other, after which the resulting fruit mass is mixed with the cream prepared in advance. Put the filling in the middle of the pancake and distribute it evenly over the entire surface of the pancake. Then we wrap the pancake in a roll. When all the pancakes are ready, cut the rolls and put them on a plate. Top with fruit jam or syrup to taste and sprinkle with powdered sugar. _______________________________

First you need to make a pancake dough. Milk, egg, flour, sugar and cocoa, all of these ingredients must be thoroughly mixed until smooth. The dough should be dark, if necessary add more chocolate or icing to give the dough the desired color.

After the filling is ready, we smear the mascarpone pancakes, the curd filling is also ideal, put the fruit in stripes on the pancake and wrap it tightly in relitics.

Ready rolls must be put in the refrigerator for 1.5 hours or, if desired, in the freezer for 30 minutes.

Then we take out the ready-made rolls and cut them in portions into pieces, after which pouring the syrup.

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Step-by-step recipe with photos and videos

Sweet rolls are a simple but effective dessert that will appeal to all connoisseurs of delicious food without exception. In fact, this dish is a fantasy on the theme of classic Japanese rolls. Keeping the traditional cylindrical shape of the rolls, we will wrap the filling in chocolate pancakes instead of nori, and instead of the salty filling we use sweet cream cheese or curd mass and juicy fruits. In a few minutes we will have a spectacular, unusual and incredibly tasty dessert. Let's start ?!

Prepare the ingredients according to the list.

Beat the chicken egg for a few minutes until the white and yolk mix well.

Add milk, sugar, 1 pinch of salt and 2-3 tbsp. cocoa. Mix everything thoroughly until a homogeneous mass is obtained and the sugar and cocoa are dissolved.

Serves 1 tbsp. add sifted wheat flour to the mixture of liquid components. Mix everything well. When adding flour, focus on the consistency of the mixture, as soon as the flour is completely dissolved and you have a moderately thin "pancake" dough - the mixture is ready. I add about 5-6 tbsp. flour. Place the finished dough in the refrigerator for 15-20 minutes.

Preheat a skillet and brush the bottom with a thin layer of vegetable oil. Pour in a portion of the prepared dough. Tilting the pan, spread the dough in a thin layer and fry the resulting pancake on both sides until tender. Repeat the procedure with the remaining test.

Transfer the finished pancakes to a plate and brush with butter. In a frying pan with a diameter of 28 cm, I usually get 6 pancakes that are not very thin.

For the filling, mix cream cheese or curd mixture with powdered sugar. Add vanilla sugar or other spices to taste, if desired.

Prepare the fruit for the filling. Peel the apples, remove the seed pod and cut the apples into small pieces. Also peel and cut the orange into small pieces. In order not to peel each orange slice from the partitions - after peeling the orange, cut the pulp between the partitions with a sharp knife (for more details, see the video version of the recipe).

The composition and quantity of the fruit filling can be adjusted to your taste. I love how orange and sweet, juicy apples go with chocolate pancakes. I usually cook the summer version of the dessert with strawberries.

Brush prepared pancakes with cream cheese or curd paste. Add the fruit pieces, slightly stepping back from the far edge of the pancake.

Roll the pancake into a roll or roll, wrinkle lightly, and shape the pancake with a bamboo mat. Cover the prepared rolls with cling film and place in the refrigerator for 2-3 hours to cool.

Cut chilled sweet pancake rolls into portions, garnish according to your taste and mood, and then serve.

Bon Appetit!

With fish, cucumbers and cheese, but also sweet rolls. Most often they are served in rice paper, inside there are cheese, fruits, and on top they are poured with chocolate topping and sprinkled with coconut flakes. Such sweet rolls can be made at home, and there are a lot of cooking options.

Sweet roll recipes

For a sweet dessert, you can use rice paper, nori leaves, plain, or chocolate. For the filling: cottage cheese, mascarpone, cream cheese, cream, absolutely any fruits and berries, even jam. Below are some delicious and easy recipes.

Rolls in pancakes

What is necessary:

• a couple of chicken eggs;
• a spoonful of granulated sugar;
• half a spoonful of salt;
• 400 ml of milk;
• 240 g flour;
• 130 g cream cheese or mascarpone;
• a couple of spoons of powdered sugar;
• any berries or fruits;
• coconut flakes, chocolate flakes, ground nuts for decoration.

How to cook:

1. Prepare pancake dough by mixing sugar, salt, milk, eggs and flour.
2. Fry pancakes.
3. For the filling, you need to combine cheese with powdered sugar.
4. Peel and cut the fruit into wedges. For example, you can take bananas and strawberries.
5. You can use round pancakes, or trim the edges and make squares.
6. Grease a half of a pancake with cheese, lay slices of fruits and berries on top.
7. Roll up and cut into pieces. You can put another layer of cheese on top of the fruit.
8. Decorate the rolls with coconut or chocolate chips, or nuts.

Rice rolls

Ingredients:

• a couple of nori sheets;
• 6 pieces of raspberries or;
• 100 g feta cheese;
• 110 g cooked sweet rice.

How to prepare:

1. Cut the cheese into small strips.
2. Wash and dry the berries.
3. Place rice on most of the nori, preferably with moistened hands.
4. Put cheese and berries in the middle. Wrap in rolls and cut into several pieces. Serve with ice cream.

Curd rolls

What you need:

• 3-4 sheets of rice paper;
• a couple of packs of cottage cheese;
• some strawberries;
• a pack of vanilla sugar;
• condensed milk and coconut flakes.

How to cook:

1. Mix cottage cheese with vanilla sugar.
2. Cut the fruit into strips.
3. Soak each leaf in turn in water.
4. Gently grease the paper, lay out the fruit and wrap.
5. Cut, garnish with condensed milk and coconut flakes. Garnish with whipped cream instead of condensed milk.

Sweet roll sauce

To make the rolls even more pleasant for you, your family and your kids, you can add sauce to them. Of course, today all this can be found in any store, with a wide variety of tastes and aromas. But it's better to make the sweet sauce yourself, although it's a little more complicated.

Strawberry sauce

What you need:

• a pack of frozen strawberries;
• 4 tablespoons of granulated sugar;
• a pack of vanillin;
• a spoonful of starch;
• glass;
• 50 g

How to cook:

1. Put berries, granulated sugar and 3-4 tablespoons of water in a frying pan. Simmer for 10-15 minutes.
2. Dissolve the starch in half a glass and add to the berries. Bring to a boil.
3. Reduce heat and add brandy and butter, cook for 7 minutes. Turn off and put in vanillin.
4. Cool down. You can grind everything in a blender until smooth.

Chocolate banana

Ingredients:

• a couple of bananas;
• a can of condensed milk;
• floor of a white chocolate bar;
• 55 g butter;
• vanillin;
• a glass of Baileys.

How to prepare:

1. Melt the tiles in a water bath, adding butter.
2. Add condensed milk, small banana pieces, vanillin. Leave on the bath for 10-15 minutes.
3. Remove from the stove, pour in the liquor and cool.

Cottage cheese sauce

• a pack of cottage cheese;
• 3 tablespoons of sour cream;
• a glass of Baileys;
• pack;
• 3 tablespoons of powdered sugar.

How to cook:

1. Mix all ingredients and beat thoroughly with a blender. Cool slightly.

Sweet rolls: photo

How to make, serve and decorate sweet rolls, you can see from the pictures below.

The basis of this unusual dessert is thin sweet pancakes. They go perfectly with cottage cheese and fruits, and cook very quickly. I propose to make pancake dough of two types - regular and with the addition of cocoa. The filling is fresh or canned fruits, delicate cottage cheese and thick sour cream. So, let's prepare sweet pancake rolls with fruit and cottage cheese.

Recipe Information

Cooking method: frying and rolling.

Ingredients:

• wheat flour - 1.5 cups
• cocoa powder - 3 tbsp. l.
• sugar - 0.5 cups
• milk - 2 glasses
• eggs - 2 pcs.
• vegetable oil - 3 tbsp. l. for dough + a little oil for frying pancakes
• salt - a pinch

For filling:

• orange - 1 pc.
• bananas - 2-3 pcs.
• kiwi - 2 pcs.
• cottage cheese (pasty) - 200 g
• thick sour cream - 2-3 tbsp. l
• sugar or powdered sugar to taste.

Preparation

1. Separate the yolks from the whites. Put the yolks with sugar in a spacious bowl in which you will prepare the pancake dough.
   
   
2. Beat the whites with a pinch of salt with a mixer until they become dense mass. To peaks - this means that when you lift the beaters of the mixer, bumps will remain on the surface of the protein mass - peaks, and they will not fall off. If the whites have fallen off, continue beating on high speed until thickened.
   
   
3. Mash the egg yolks with sugar. Pour in vegetable oil. It is better to take butter without flavors, refined so as not to interrupt the taste of the pancakes.
   
   
4. Pour warm milk into the egg mixture. Stir until sugar dissolves.
   
   
5. Add flour, beat the dough with a mixer. In consistency, it should turn out like liquid sour cream. Divide the dough into two parts (you will need to add cocoa to one).
   
   
6. Add half of the whipped egg whites to one part of the dough. Mix gently.
   
   
7. The dough will become slightly thicker and air bubbles will appear on the surface.
   
   
8. Mix cocoa and 2 tbsp. l. Sahara. Add to the second part of the test. Beat with a mixer until the ingredients are fully combined. The dough will turn dark chocolate in color. Put the remaining whipped egg whites into it, stir.
   
   
9. The dough should stand a little so that all the small lumps disperse and dissolve.
   At this time, you can prepare the fruit filling for the pancakes. Sort the peeled oranges into wedges. Peel kiwi and bananas, cut into long slices.
10. 
    
    Mix curd with sour cream. Whether or not to add sugar is a matter of taste. Pay attention to this point: if you add sugar to the curd, the curd mass will become thinner, and when cutting the rolls will not look very neat. You will either have to clean up the traces of cottage cheese or leave the cottage cheese unsweetened, but serve the rolls with a sweet sauce (you can sprinkle it with powdered sugar).
    
    
11. Preheat a skillet. For the first pancake, brush it with butter, pour in the dough and shake the pan from side to side so that the dough spreads all over the bottom. Brown the pancake on both sides over medium heat.
    
    
    Bake chocolate crêpes in the same way. The characteristic of a baked chocolate pancake will be characteristic streaks of a lighter shade.
12. 
    
    Place the pancake on a cutting board. Lubricate it with curd mass. Place the fruit filling in the middle (for a chocolate pancake it is better to use light-colored fruits).
    
    
13. For pancakes made from regular dough, choose a bright filling - oranges, tangerines, kiwi.
    
    
14. Roll the pancakes into tight rolls. Cut the edges.
    
    
15. Use a sharp knife to cut into equal pieces. Arrange the sweet rolls on plates, alternating between the chocolate pancakes and the light ones. You can serve dessert with any sweet sauce, jam, honey.