How to serve Olivier for the new year. New Year's salad "Olivier"

How to serve Olivier for the new year. New Year's salad "Olivier" - the holiday begins with treats

05.03.2020 Dishes for children

It is impossible to imagine the New Year without the familiar Olivier salad. This salad was invented in the 19th century by the famous French chef Lucien Olivier.

"Olivier" rightfully takes pride of place on the festive table, because everyone, without exception, loves him. The salad is versatile, it can be prepared from various ingredients, focusing on your taste preferences.

In this article, we have collected both classic and original recipes. salad "Olivier" for the New Year 2017 so that you find the perfect option for yourself and prepare it as often as possible, and not just on holidays.

Classic "Olivier"

The cooking technology of this salad does not differ from the classic recipe.

Required Ingredients:

2 medium carrots
3 pieces of pickled cucumber
6-7 pieces of potatoes
4 chicken eggs
500 grams of cooked sausage
1 pack of mayonnaise
salt to taste

Cooking process:

Step 1. Rinse carrots and potatoes under running water, put in a saucepan, add water and put on fire. Boil vegetables until cooked, cool and peel.

Step 2. Eggs should also be boiled and peeled.

Step 3. Cut all ingredients into cubes and mix. Add canned peas and salt to them.

Step 4. Pour the salad with mayonnaise. To stir thoroughly.

Step 5. Let the salad sit for 1-2 hours. Garnish with green onions before serving.

Olivier with chicken

This recipe can also be classified as classic, because the set of products practically does not change. Unless, boiled sausage is replaced with boiled chicken fillet.

Required Ingredients:

2-3 fresh or pickled cucumbers
300 grams of chicken fillet
400 grams of potatoes
2-3 carrots
1 can of canned peas
5 chicken eggs
pack of mayonnaise

Cooking process:

Step 1. Boil potatoes and carrots, cool and peel them.

Step 2. Hard-boiled eggs, peel. It is also necessary to cook the chicken fillet.

Step 3. Chop vegetables, eggs and fillets into small cubes. Add peas, mayonnaise and salt to taste.

Step 4. Let the salad sit in the refrigerator for 2 hours and serve!

"Olivier" with smoked chicken

All those who like smoked chicken should definitely try this salad option.

Required Ingredients:

1 smoked chicken breast
3 pieces of potatoes
1 onion
1 carrot
2 chicken eggs
a bunch of greens
8 tablespoons canned peas
1 can of canned peas
pack of mayonnaise, salt to taste

Cooking process:

Step 1. Boil eggs, potatoes, and carrots.

Step 2. Finely chop the onion, pour boiling water over it for a few minutes. This can remove excess bitterness from the onion.

Step 3. Remove the skin from the smoked breast, cut the fillet into cubes. Also chop all vegetables and eggs.

Step 4. Put everything in one bowl, add salt and green peas.

Step 5. Stir. Season the salad with mayonnaise. Sprinkle with herbs before serving.

Olivier with apples

Required Ingredients:

5 pieces of potatoes
250 grams of sausage or ham
4 chicken eggs
1 carrot
1 onion
1 apple
3 pickled cucumbers
1 can of green peas
black pepper, mayonnaise and salt

Cooking process:

Step 1. Boil eggs, potatoes and carrots.

Step 2. Cut eggs, carrots, apples, cucumbers, ham (sausage), potatoes, onions into small cubes.

Step 3. Add black pepper to taste, salt and mayonnaise. Green peas also need to be added to chopped vegetables.

Step 4. Stir and refrigerate the salad for a couple of hours.

Olivier with mushrooms

Many housewives are too lazy to experiment, fearing to ruin the dish. But taking the risk, you can get a real culinary masterpiece without much work and financial investment.

Required Ingredients:

3-4 boiled potatoes
200 grams of canned mushrooms
3 hard-boiled chicken eggs
1 can of canned peas
mayonnaise
a bunch of greens

Cooking process:

Step 1. Cut the potatoes into small cubes. Do the same with eggs.

Step 2. Drain the champignons, cut into small pieces.

Step 3. Mix all ingredients and pour over mayonnaise. Season with salt and sprinkle with herbs.

"Olivier" with shrimps

This can be attributed to the category of salads with seafood, because the main ingredient in it will be shrimp. The cooking technology itself is no different from a classic salad, so you can easily make this delicious and nutritious dish.

Required Ingredients:

4-5 pieces of potatoes
1 kg frozen shrimp
2-3 pieces of cucumbers
1-2 pieces of carrots
5 chicken eggs
1 can of canned peas
green onions, mayonnaise, salt, ground black pepper (to taste)

Cooking process:

Step 1. Boil the shrimp until tender. Peel the shrimp from the shell, leaving only the tails.

Step 2. Boil potatoes, carrots and eggs in a separate saucepan.

Step 3. Boiled potatoes, eggs and carrots should be cut into small cubes and added to one bowl.

Step 4. Chop cucumbers, green onions, dill in the same way.

Step 5. Drain all the water from the peas and add them to the salad. Stir all the ingredients, season with mayonnaise, salt to taste. Wait for the salad to sit before serving.

Olivier with shrimps, homemade mayonnaise and avocado

This exotic version of the salad familiar to everyone will delight guests with pleasant taste notes and amaze with its appearance. A bright, juicy and delicate dish will not leave anyone indifferent, especially since it is not difficult to find all the required products for the New Year on store shelves.

Required Ingredients:

200 grams cooked shrimp (peeled)
2 avocados
2 fresh cucumbers
2 boiled carrots
1 can of canned peas
onion head
1 orange
200 grams of homemade mayonnaise

Cooking process:

Step 1. Vegetables must be boiled and finely chopped.

Step 2. Hard-boiled eggs and cut into cubes.

Step 3. Finely chop the shrimp, and also do with the avocado.

Step 4. Add finely chopped orange slices to add a sour taste to the dish. Season with mayonnaise, salt.

"Olivier" with beef and apples

Required Ingredients:

4 boiled potatoes
1 apple
5 boiled chicken eggs
300 grams of boiled beef
3 pieces of pickled or pickled cucumbers
100 grams of canned green peas
3 boiled carrots
1 head of onion
130 grams of mayonnaise

Cooking process:

Step 1. Cut all the ingredients into cubes, season with mayonnaise, salt and pepper to taste.

Step 2. Stir the salad in a bowl and let it sit in the refrigerator for at least half an hour.

"Olivier" with red fish and caviar

This salad option is far from budget, but it is incredibly tasty.

Required Ingredients:

4 boiled potatoes
2 pieces of boiled carrots
10 boiled quail eggs
100 grams of red smoked fish
4 small salted cucumbers
2 tablespoons red salmon caviar
1 can of canned peas
200 grams of mayonnaise
lettuce and arugula for garnish

Cooking process:

Step 1. Cut the smoked fish, eggs and boiled vegetables into small cubes.

Step 2. Add caviar, peas, salt and pepper to your taste.

Step 3. Season the salad with mayonnaise, stir. Decorate with herbs.

"Olivier" with hazel grouse and crayfish tails

Required Ingredients:

1 kg of hazel grouse meat
9 pieces of potatoes
12 pieces of olives
3 cucumbers
12 lettuce leaves
4.5 tablespoons mayonnaise
9 pieces of crayfish necks
0.75 cups lanspeck

Cooking process:

Step 1. Cut the fried hazel grouse fillet into strips.

Step 2. Cut the boiled potatoes into cubes, add hazel grouse fillet and finely chopped cucumber to it.

Step 3. Add capers and olives to a bowl. Pour the ingredients with mayonnaise, mix.

Step 4. Transfer the salad to a bowl, garnish with crayfish tails, lettuce leaves, and shredded lanspeck. Serve the dish cold.

It is worth noting that the ingredients in this salad can be replaced. For example, fresh cucumbers can be replaced with gherkins; instead of hazel grouses, use veal, chicken or partridge.

"Olivier" with squid

Another original salad recipe that can be included in the New Year's menu.

Required Ingredients:

4 cans of squid
8 pieces of potatoes
4 chicken eggs
3 pieces of pickled or fresh cucumbers
2 onions
3 carrots
1 can of canned peas
400 grams of mayonnaise

Cooking process:

Step 1. First, boil potatoes, carrots and eggs.

Step 2. Dice squid, potatoes, carrots and eggs.

Step 3. Cut the cucumbers into small cubes, squeeze the water out of them so that the salad is not watery.

Step 4. Open the jar of peas, drain the water and add to the bowl of vegetables.

Step 5. Chop the onion, mix with all the ingredients, pour in the mayonnaise. Let the salad sit in the refrigerator.

It is difficult to imagine a New Year's table without such a delicious and beloved dish as Olivier. Each housewife prepares a salad using her own recipe, easily substituting one ingredient for another, which only adds originality to the dish. Not a single salad is capable of replacing Olivier on New Year's Eve, so many recipes for this delicacy have been invented. In every home, several types of Olivier, both classic and homemade, can be present on the table. Most people cook just such dishes in order to come up with something of their own. For many, it doesn't matter what foods are included in the salad. The main thing is that this symbol of the New Year is on the table, is very tasty, replacing other salads. This usually happens, so the housewives do not prepare the salad in portions, but with whole pots, so that they can feed the household and guests for a single day. And what could be better in the morning of January 1 to open the refrigerator, get a chilled salad and heal after a festive night. But do not forget: Olivier is a high-calorie salad, you should not overeat!

# 1 Olivier classic or Soviet style: a classic recipe for your favorite New Year's salad

The dish is prepared on the basis of 10 servings, which contain 405 calories. Protein is about 15 grams, fat is 26 grams, and carbohydrates are nearly 29 grams. But these are numbers for raw foods, excluding mayonnaise or sour cream, and salt. The calorie level rises when foods are cooked and mixed together.

For 10 servings you will need:

potatoes - 7 large pieces
carrots - 5 pieces
pickles
1 can of green peas
6 chicken eggs
300-350 grams of doctoral sausage.

The filling consists of:

sour cream (about 100 grams)
mayonnaise (200 grams)
salt.

The cooking process will take about an hour. It is also worth considering the time required to boil potatoes, carrots, eggs. Then the food must cool, which takes an hour. During this time, you can cut the pickled cucumbers, the brine from which should drain. Before cooking, you also need to open canned peas, which must be placed in a colander to glass the liquid.

When the cooking stage is finished and the food has cooled down, then you can start slicing. Everything crumbles into small cubes. The order does not matter, since the products will then be mixed in one bowl.

Place the ingredients in a large saucepan or deep bowl. Before dressing, the future salad is mixed, and only then you need to add mayonnaise, sour cream, and salt to taste. Again, everything is mixed so that all the products can be saturated with the dressing.

# 2 Olivier with sausage: recipe for Olivier salad with boiled sausage

This type of famous French salad has slightly fewer calories - about 349, but for foods raw and not seasoned with mayonnaise. The fat content is just over 19 kilocalories, which is less than in the classic Olivier version. But there are much fewer servings here - only 4, if there is a need to increase the amount of salad, then all the ingredients need to be taken twice as much.

For four servings you will need:

boiled sausage (250 grams)
3 medium potatoes
1 carrot
2 pickled cucumbers
3 chicken eggs
half a can of canned green peas.

Season Olivier with sausage with mayonnaise. Salt is added to taste.

Rinse the potatoes and carrots, then place in a saucepan, where to cook until cooked. Eggs are placed in a separate bowl, which must be hard-boiled. While these ingredients are being prepared, and then they will cool, you need to do canned peas and pickled cucumbers. Peas need to be filtered, and then left to drain for a while. It is best to use a colander for this purpose. The cucumbers are cut into cubes and the pickle is also left to drain. When the potatoes and carrots have cooled, they need to be peeled. The potatoes are cut into cubes and the carrots into circles. Eggs are also peeled and diced like sausage. All food should be placed in a deep bowl or saucepan, stirring when chopped. The next step is to add the peas and pickles. After mixing, add mayonnaise and, if necessary, salt to taste. The salad must be strongly cooled, and only then serve. Sometimes some ingredients can be more or less, it all depends on the imagination and desire of the hostess. If you want a pronounced taste, then you should increase the amount of carrots. Eggs are perfect for density, so you can add not 3 pieces, but 5 or 6.

# 3 Chicken Olivier: Your Favorite Chicken Salad Recipe

Another option for your favorite treat is Olivier with chicken, the technology of which is no different from other options. The dish contains other products that add originality to the salad.

The main components are:

potato
chicken fillet
carrot
onion
peas.

For refueling you need:

mayonnaise
pepper
salt.

First of all, it is worth tackling the fillet, which needs to be washed, then placed in a saucepan with cold water and put on fire. When the water boils, then the heat must be reduced to medium to cook until tender. You do not need to take out the finished meat, but let it cool along with the broth, so that the fillet is much juicier.

Then potatoes and carrots are washed, after which they are poured with boiling water from a kettle. You need to cook for about 20 minutes, then the water is drained and the vegetables are given time to cool.

Eggs are boiled separately for 10 minutes. Hard-boiled, they must then cool down for easy cleaning.

Cucumbers and peas should be placed in separate containers while cooling vegetables and eggs in order to drain the brine. And only then can you start the direct cooking process. The fillet is cut against the fibers into separate small pieces, or taken apart by hand. Cut potatoes, eggs and carrots into even, small cubes. Onions are cut very finely after peeling. The products should be placed in a deep bowl, then mixed, adding peas there. And only then you can season with mayonnaise, after which you need to taste it. If necessary, add salt and pepper. Stir again and refrigerate Olivier for one hour. This will allow the mayonnaise to soak into the dish. Serve chilled.

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# 4 Real Olivier: a recipe for real Olivier salad in French traditions

Real housewives should also be able to cook the French salad recipe invented by the chef Lucien Olivet. It happened in 1864, when a Frenchman told Moscow, where he delighted visitors with an unusual delicacy in one of the restaurants. He took the secret of his salad with him, so chefs tried to reproduce the dish for many years. This caused the substitution of one ingredient for another; the sauce was generally replaced by mayonnaise. They did not work at all to reveal his secret, they forgot about the sauce, so the hostesses and cooks replaced it with mayonnaise or sour cream. Many components have generally been replaced by sausage, chicken, beef, carrots. This made the salad more accessible to ordinary people. An old recipe was discovered many years after Olivier's death, according to which the salad included such products as:

hazel grouses;
calf tongue;
potato;
boiled crayfish;
fresh and pickled cucumbers;
quail eggs;
pressed black caviar;
lettuce leaves;
capers.

According to historians, partridge fillets could also be added to the salad. The meat of hazel grouses and partridges must be boiled, as well as crayfish, eggs, calf tongue. The salad was prepared in layers. Everything was arranged in such a strict order:

First, fillet of hazel grouses, partridges, jelly. It is prepared from the broth in which the meat was cooked. These ingredients were located in the very center of the dish;

Cancer necks, like veal tongue, potatoes, quail eggs, gherkins, were used for decoration. Everything needs to be cut into pieces, and spread with the rest of the ingredients in a circle on a platter;

From above, the delicacy was poured with mayonnaise, which the chef Olivier prepared personally.

Today in France such a salad recipe is used by a famous chef, which includes:

quail eggs,
fillet,
veal tongue
gherkins,
potatoes,
capers,
eggs.

First you need to cook everything, for which it is recommended to put all the ingredients on the fire at the same time, but in different vessels. Quail fillet is cooked for about 50 minutes, eggs, shrimps (you can replace with crayfish) - only 7 minutes, potatoes and carrots until cooked, quail eggs - up to 10 minutes, so that they are hard-boiled.

While these products are being prepared, the cucumbers, olives or olives are cut into cubes, the onion is finely chopped. So that it does not taste bitter, then boiling water is poured over it. The peas need to be opened and poured into a colander to drain the brine. When the vegetables and meat have cooled, the food is also cut into cubes. All components of the salad are seasoned with mayonnaise, which is prepared at home, or replaced with Provencal sauce. To prepare it, you need olive oil, yolks, wine vinegar, Dijon mustard. All these components are mixed, where salt and pepper are added to taste. Because of this composition and sauce, the salad is called winter salad.

# 5 Olivier fur coat: recipe for Olivier salad under a fur coat

Olivier under a fur coat is quite unusual. This salad is great for vegetarians and dieters. For the dish you need:

8 potatoes
7 carrots
4 pickled cucumbers
1 can of olives (pitted)
half a can of canned peas
Adyghe cheese
small beets
seaweed
half a teaspoon of salt and asafoetida.

Ingredients for mayonnaise are purchased separately:

vegetable oil
concentrated milk
Russian mustard
sugar
lemon juice.

First, mayonnaise is prepared, for which salt, sugar, milk and mustard are mixed in a blender. Then, in the process of whipping, you need to slowly pour in the oil. Finally, lemon juice is added, everything is mixed again. Next, you need to boil the vegetables, let them cool and cut into cubes, like cheese and cucumbers.

The salad dish should be large so that you can lay out the food in layers. First potatoes, then carrots, cucumbers, olives, peas and cheese. Dressed with mayonnaise just before serving.

Next comes the turn of cooking herring under a fur coat. Put cabbage, potatoes, beets in a separate form in rows, greasing each layer with mayonnaise. Asafoetida can be used instead of onions for a spicy and tangy salad. Then both salads are laid out in a saucepan or in a tall form - the Olivier is covered with a fur coat.

# 6 Olivier with cucumber: recipe for New Year's salad with fresh cucumber

This salad is perfect for the New Year's table, because it will be nutritious and low-calorie. Products should be calculated based on the number of servings required.

For 4 servings you need:

can of canned peas
200 grams of fresh cucumbers
3 chicken eggs
200 grams of "boiled"
mayonnaise.
Optionally, you can add onions, parsley, dill, salt.

Eggs are boiled first, and while they are cooling. You need to open green peas, let them drain, at this time chop finely onions, parsley and dill, cucumbers into cubes. Then eggs and sausage are cut into cubes. All components are mixed in a bowl, everything is seasoned with mayonnaise, and salted, if necessary.

# 7 Olivier with meat: recipe for New Year's salad Olivier with meat

For the salad you need:

meat or sausage
4 eggs
350 grams of potatoes
150 grams of cucumbers
1 can of green peas
green onion
mayonnaise.

Meat, potatoes and carrots are cooked until cooked, then they cool down. Then these components are cut into cubes, put into a bowl, onions are added there, and finely chopped eggs and cucumbers. When all the ingredients are in one container, mayonnaise is added there, if necessary, the dish is salted. Top the salad can be decorated with herbs. If you replace meat with sausage, then you need to choose only a high-quality product. Cucumbers can be either fresh or pickled. You can experiment with different ingredients to surprise guests and households with the unusual taste of the salad.

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Celebrating the New Year is hard to imagine without Olivier salad, which literally personifies holiday, abundance, and prosperity in our country. Even despite the fact that the festive table is literally bursting with delicacies and the most expensive, new, original dishes, this appetizer is never deprived of the attention of guests and households. But it is worth noting: not only the classic Olivier salad for the New Year is accepted with a bang, but also its various interpretations, including with salmon, champignons, squid or a vegetarian version.

Russian traditional salad Olivier with vegetables and meat. Winter Christmas salad

Her Majesty the classic - Olivier's basic recipe for the New Year

It is very easy to prepare Olivier salad for the New Year according to the classic recipe, which we inherited, of course, not from pre-revolutionary times, but from the era of the USSR.

Servings Per Container - 7.

Ingredients

This is what you need to prepare:

pickled cucumber - 4 pcs.;
sour cream - 50 g;
potatoes - 5 pcs.;
egg - 4 pcs.;
mayonnaise - 150 g;
carrots - 1 pc.;
boiled sausage - 200 g;
salt - 5 g;
canned peas - 6 tbsp l .;
ground black pepper.

Often, the recipe includes boiled meat, onions (onions and / or green).

One serving

Calories: 132.6 kcal
Proteins: 4.33 g
Fat: 9.84 g
Carbohydrates: 6.54 g

Cooking method

A traditional appetizer for the New Year's table, which Russian eaters rarely do without, is as easy as shelling pears to prepare.

Bon Appetit!

Delicious Olivier recipe with tongue and pickled mushrooms

It is unlikely that mankind will be able to find a recipe for an appetizer that can overshadow this dish. Indeed, on New Year's Eve, Olivier's salad is devoured for both cheeks, from small to large. And the mix with tongue and pickled mushrooms will definitely become a favorite of the festive table!

Cooking time - 40 minutes.

Servings Per Container - 5.

Ingredients

We need:

pickled champignons - 100 g;
boiled tongue - 150 g;
potatoes - 300 g;
egg - 2 pcs.;
carrots - 150 g;
mayonnaise - 150 g;
green onion - 1 pc.;
salt;
ground black pepper.

One serving

Calories: 173.98 kcal
Proteins: 6.3 g
Fat: 13.52 g
Carbohydrates: 6.78 g

Cooking method

It is very easy to prepare the original New Year's salad Olivier with boiled beef tongue and pickled mushrooms. Just try it!

You can serve the appetizer in a common salad bowl or in portions.

How to cook New Year's salad Olivier with squid?

A truly luxurious, non-trivial and festive salad will turn out to be the New Year's salad Olivier, if you cook it with squid.

Cooking time is 50 minutes.

Servings Per Container - 6.

Ingredients

We will need:

carrots - 1 pc.;
squid - 3 pcs.;
potatoes - 4 pcs.;
apple - 1 pc.;
pickled cucumber - 3 pcs.;
onion - 1 pc .;
olives - 70 g;
green onions - 1 pc.;
mayonnaise - 150 g;
soy sauce - 2 tbsp l .;
salt - optional;
ground black pepper.

On a note! It is better to take a red salad onion. He is not so sharp and vigorous.

One serving

Calories: 124.78 kcal
Proteins: 3.73 g
Fat: 8.05 g
Carbohydrates: 9.07 g

Cooking method

This is a great version of the appetizer if you are a little tired of the classic New Year's salad Olivier. And preparing such an interpretation is not difficult.

An appetizing and quite original appetizer that is ideal for a New Year's buffet is ready!

Fresh version of New Year's Olivier - with radish

If you are looking for fresh recipes for the New Year's table without bland and banal combinations, try making Olivier salad with radishes.

Cooking time - 30 minutes.

Servings Per Container - 2.

Ingredients

We need:

egg - 3 pcs.;
potatoes - 3 pcs.;
sour cream - 4 tbsp. l .;
radish - 150 g;
mustard - 1 tsp;
green onions - 3 pcs.;
peas - 1/2 tbsp.;
salt;
ground black pepper.

On a note! To prepare such a fresh salad, it is recommended to take frozen green peas.

One serving

Calories: 69.81 kcal
Proteins: 3.87 g
Fat: 2.69 g
Carbohydrates: 8.02 g

Cooking method

Preparing a hearty but fresh Olivier salad for the New Year is very easy, especially if you do it with the help of a step-by-step photo recipe. And all eaters will definitely be happy with the result.

Bon Appetit!

Festive Olivier salad recipe - cooking with salmon

If you want to amaze your guests with your culinary skills once and for all, then prepare New Year's Olivier salad using salted salmon. It's just a feast for the stomach!

Cooking time - 1 hour.

Servings Per Container - 7.

Ingredients

We will need:

carrots - 1 pc.;
egg - 4 pcs.;
pickled cucumber - 2 pcs.;
salted salmon - 300 g;
potatoes - 3 pcs.;
green onions - 3 pcs.;
mayonnaise - 4 tbsp. l .;
fresh cucumber - 1 pc.;
green peas - 250 g;
salt;
ground black pepper - optional.

On a note! Such a variation of Olivier will turn out to be no less tasty with another variety of red fish. For the preparation of snacks, you can use chum salmon, trout, pink salmon.

One serving

Calories: 114.52 kcal
Proteins: 7.11 g
Fat: 6.92 g
Carbohydrate: 6.22 g

Cooking method

There are usually no problems with the preparation of this appetizing appetizer, in which the standard set for Olivier salad is diluted with salted salmon.

You can serve such an Olivier salad in a very original way. Try to make it look like a fish. The scales can be laid out from slices of boiled carrot or salmon. It is proposed to highlight the head with grated boiled yolk. Fins and tail can be laid out from greens. Try experimenting!

Video recipes

If you have not found a suitable version of Olivier salad for the New Year, watch the video recipes. Perhaps the perfect solution is here:

Useful Tips

An integral part of the New Year's holiday is undoubtedlyfestive table with special or unusual dishes. However, among the new ones, there is always a place for traditional recipes.

Many of these dishesare perfectly familiar almost everyone in the post-Soviet space, because they wander from year to year to New Year's tables from our grandmothers.

This is not surprising, because traditional recipes are passed down from generation to generation,everyone is familiar from childhood and we certainly want our children to try them as well.

But to make familiar dishes new and unusual, you can come up withinteresting presentation, which will surprise guests, decorate any table, create a festive mood!

Perhaps some of these ideas are familiar to you, and someone can learn something new anduses the idea for his desk.

How to beautifully serve dishes on the New Year's table?

Olivier salad

You can hardly surprise anyone with Olivier salad, but we have it the main snack any New Year's table. We love him so much precisely because he reminds us of our happy New Year's holidays of childhood, and maybe because he appears on our table only once a year.

Although the salad was invented back in the 19th century for some glamorous restaurant, in Soviet times it was mercilessly reworked due to the lack of the opportunity for ordinary people to get exquisite products that were originally used in it. For example, hazel grouses were replaced with the usual Doctor's sausage, capers - with pickles, and crayfish necks were generally missed.

In Soviet times, "Olivier" was made with boiled sausage, but other options are known today. The basis for the modern salad is still the same, with the exception of the green peas, which were not present in the original version. But the meat components can be very different: poultry, pork, beef, tongue(baked, boiled, or fried). Sometimes, instead of meat, you can see options with salted red fish that many people like. There are many versions, and familiar salad becomes unusual!

The salad is served chilled, and you can serve it unusually like this:

Salad laid out in the shape of a donut. You can simply put it on a dish with a spoon, but it's easier to use a split muffin pan with a hole.

You can disguise a salad as such a ring:

They look beautiful not only in the photo, but also in life portioned salads... If you have time and there are not too many guests, you can put the salad on a separate plate and serve as an appetizer as they do in a restaurant:

But serving a salad like this will not be too easy: you need to make mashed green peas.

An unusual idea for serving Olivier salad can be served in a loaf of bread. Moreover, here you can use either a white bun or a rye brick. To make such a "box", bread is used, from which the crumb is removed. The salad will be a surprise that you can bring to the table after all the guests are seated. Let the guests guess what's inside.

However, you can also submit an open "treasure chest":

"Black version":

Simple New Year's Eve Dishes: Serving

Serving salad in portions can be using slices of bread. It is both beautiful and very satisfying. You can use fresh bread or toasted croutons:

Serving salad in baskets is perfect for buffet tables. Baskets can be bought ready-made, or you can make yourself from shortcrust pastry using molds.

You can use peppers as baskets:

Applying a fantasy from a salad, you can "blind" your favorite animal, or an animal from the Chinese zodiac, which belongs to a given year:

Since 2018 is the Year of the Dog, such a salad can decorate your table:

What is a New Year without a Christmas tree, Santa Claus and New Year's decorations?

Salad decorations can only be limited by your imagination:

What dishes should be on the New Year's table in 2018?

Salad "Herring under a fur coat"

Another rather popular salad for the New Year's table - "Herring under a fur coat" - has not too large varieties of recipes compared to "Olivier". Herring, potatoes, carrots, onions and beets make this flaky salad very much me bright and festive.

This salad was invented after the 1917 Revolution especially for the common people... According to legend, the word SHUBA is actually an abbreviation that has the following decoding: Chauvinism and Decline - Boycott and Anathema. You can guess that the herring symbolized this very people, potatoes, carrots and onions are the common food of the people, but beets are the red banner.

If you are tired of serving this salad the usual way, consider the following ideas:

Serving in portions in cups or glasses:

You can use small tins, but serve salad on plates:

Original ideas for serving "Fur coat" wrapped in cucumbers:

And this option can be called "based on the" Fur coat ":

"Fur coat" in pita bread:

"Fur coat" in bread:

"Fur coat" can also be served in the form of rolls, but then gelatin is added to the salad in order to "hold" the finished snack and so that it does not fall apart: