Not a single festive table is complete without a salad. The requirements for the recipe are strict. The dish should be tested, effective, tasty and not too complicated, so as not to kill the entire eve of the holiday on it.

Favorite husband salad

This is what you need to pave the way for a man's heart! This salad with chicken, tomatoes and mushrooms will please not only the beloved, but also all guests, without exception.


Ingredients
Smoked chicken breast 300 g
Champignons 300 g
Onion 100 g
Egg 3 pcs.
Processed cheese 200 g
Tomato 120 g
Mayonnaise 100 g
Sunflower oil 1 tbsp l.
Garlic 3 tooth.
Salt to taste

Cut the mushrooms into thin slices. Heat a skillet over a fire (no oil) and fry the mushrooms in it for 10 minutes. Season with salt and pepper to taste. Then - some vegetable oil. Peel the onion. Slice it up. Add the vegetable to the mushrooms. Continue frying for another 10 minutes. Transfer the fried food to a separate container. Set aside to cool. Make homemade mayonnaise.
Cut the smoked meat into small squares. Boil hard-boiled chicken eggs. Cool and grate. Send the processed curds to the freezer for 40 minutes. Take them out and rub with little effort. Combine cheese and eggs, garlic, and mayonnaise in a container. Take the container. Start to lay out the salad in layers. The first is mushrooms. The second is half a mixture of eggs and cheese. The third is smoked meat. The fourth is the second half of the egg mass. Refrigerate the salad for 60 minutes. Cut the tomatoes into slices. Remove the salad plate from the refrigerator and garnish the top layer with tomatoes. Ready.
Cook more: this salad will appeal to everyone, without exception, not only to your beloved husband. By the way, if you don't like tomatoes too much as a decoration, it's okay. Choose your favorite vegetable for this purpose.

Bunito salad

A spicy salad with Korean carrots seems to be created for a festive feast. Beautiful, nutritious, satisfying - a dream!


Ingredients
Chicken fillet 250 g
Egg 2 pcs.
Korean carrots 130 g
Hard cheese 100 g
Greens to taste
Mayonnaise to taste
Salt to taste
Boil the chicken fillet and let it cool without taking it out of the broth. So it stays juicy. Put the chopped fillets in a salad bowl and cover with mayonnaise mesh. Make the next layer of Korean carrots and cover it again with mayonnaise mesh. On a fine grater, grate the cheese and put on top. Then put the grated egg white, cover with mayonnaise mesh. Put the egg yolks on top, before grate them on a fine grater. Decorate the salad and serve. Sushi Salad
If you love Japanese cuisine, then you have probably tried to make sushi more than once, or at least were going to do it.

The Japanese-style salad will win over fish lovers.

Ingredients
Rice 300 g
Salmon 200 g
Avocado 1 pc.
Nori sheet 2 pcs.
Cucumbers 2 pcs
Wasabi 20 g
Sesame to taste
Soy sauce to taste
Take two nori sheets. Place an inverted plate on top of them. Use a sharp knife to cut a circle along the contour.
Cover the nori with half the rice. Boil it in the same way as for sushi: rinse the rice several times, cover with water (proportion 1: 1.5), put on fire. After 7 minutes, reduce heat to low and cook for another 15 minutes. Remove from heat and set aside for 30 minutes, then brush a layer of rice with a very thin layer of wasabi. Mix the wasabi powder with boiled water in a 1: 1 ratio in advance, place half of the sliced ​​cucumber and salmon on top, and add a second layer of rice. Cover it with the remaining cucumbers, but now interspersed with the sliced ​​avocado. Top with the second half of salmon and sprinkle with sesame seeds. Send the fancy salad to the refrigerator and let it stand for a while. The dish turns out to be very colorful, tasty, and most importantly - satisfying. Serve with soy sauce!

French salad

With this carrot and apple salad, you will make a nod to healthy eating habits. Just use low-fat sour cream or thick yogurt for salad dressing. Harmony of taste and benefit!


Ingredients
Apple 2 pcs.
Egg 4 pcs.
Carrots 2 pcs.
Hard cheese 200 g
Bow 1 pc.
Mayonnaise 100 g
Salt to taste
Peel the apples, remove the core, wash and peel the fresh carrots. Hard boil the eggs, let cool, chop the onion and pour boiling water over it until it softens. Then put in a salad bowl and brush with mayonnaise. On a coarse grater, grate one apple, add to a salad bowl. In the same way, grate two eggs and one carrot, mix, put on an apple layer, brush with mayonnaise. Grate half of the cheese, add to the salad. Then the layers are repeated in the same order, the top cheese is the final one, it is not necessary to grease it with mayonnaise. The salad can be decorated with finely chopped walnuts or hazelnuts. If you don't have hard cheese on hand, use low-fat processed cheese. Enjoy this delicate dish and recommend the recipe to your friends!

Negresco salad

A salad with simple ingredients but delicious taste. Prunes and walnuts add interesting notes to it.


The origin of the name of the salad is not precisely determined. But most believe it was so named because it was first prepared at the Negresco luxury hotel in Nice. The ingredients are really delicious for him. Wherever it was invented, the salad is gorgeous, and you can't argue with that.
Ingredients
Chicken fillet 400 g
Egg 4 pcs.
Cucumbers 2 pcs.
Prunes 200 g
Hard cheese 100 g
Walnuts 100 g
Greek yogurt 6 tbsp l.
Salt to taste
Cut the boiled chicken fillet into small cubes. Chop the boiled eggs. Finely grate cucumbers and hard cheese and soak prunes in hot water or black tea for 10 minutes. Then cut it into thin strips. Chop the walnuts into small crumbs in a blender. Put the salad in layers in portioned bowls in the following order: chicken fillet, eggs, cucumbers, prunes, nuts, cheese. Saturate the layers with yogurt. Season the delicious salad with salt. It is best to refrigerate for a couple of hours before serving. The ingredients will soak well with the dressing, and the salad will get the right taste. It is recommended to eat a snack, grabbing all layers. Good luck in cooking!

Africa salad

Spicy carrots, tender chicken and bright fruits will whirl you in a round dance of explosive taste. This festive salad will be one of the brightest dishes on your holiday table!


Prepare it at least once, and you will forever forget about "Fur coat" and "Olivier"!
Ingredients
Chicken fillet 500 g
Egg 3 pcs.
Kiwi 3 pcs.
Apple 1 pc.
Hard cheese 150 g
Korean carrots 100 g
Mayonnaise to taste
Salt to taste
Black pepper (ground) to taste
Boil the chicken fillet and cut it into cubes, salt and pepper. Put the chicken in the first layer on a platter. Peel and cut the kiwi into half rings and place on the chicken layer. Boil the eggs and separate the whites from the yolks, grate the whites and place them on the kiwi. After that brush the layer with sour cream or homemade mayonnaise. Peel the apple from the apple and grate it. Place in the fourth layer. Grate the cheese and make a fifth layer of it, brush it with mayonnaise or sour cream on top. Then place the Korean carrots on the cheese. Brush with mayonnaise or sour cream, grate the yolks and garnish the salad on top.

"Bride" salad

Light, airy salad with an interesting presentation. It looks like a one-in-one bridesmaid dress!


Ingredients
Smoked chicken fillet 300 g
Egg 4 pcs.
Processed cheese 4 pcs.
Potatoes 2 pcs.
Onions to taste
Mayonnaise to taste
Cut the chicken into small pieces. You can replace smoked chicken with boiled fillet. Grate cooked potatoes on a coarse grater, cheese, yolks and proteins - on a fine one. To make the salad tender, pickle the onions. Chop it finely. Pour hot water with 1 tbsp. l. apple cider vinegar. Layer the salad, drawing a mayonnaise grid between the layers. Lay out the chicken first. Next comes the onion. Behind them are the potatoes, do not forget to grease with mayonnaise. Next are the yolks and processed cheese. The top layer is egg whites. Like most salads that are laid out in layers, this one becomes more delicious on the second day, when it is well soaked. Therefore, it is better to prepare it in advance. You can store an appetizing snack in the refrigerator for no more than 5 days, but believe me, your family will eat it earlier.

"Korel" salad

The nutritious beef salad is especially popular with men. And the light sourness of the apple successfully sets off the taste of the meat.


Ingredients
Beef 200 g
Apple 1 pc.
Potatoes 200 g
Beets 200 g
Korean carrots 150 g
Mayonnaise 100 g
Greens to taste
Boil the beef and cut it into thin strips. Place the first layer on a serving dish, peel and grate the apple. Place on the meat and brush with a little mayonnaise. Boil the potatoes and grate them. Put in the third layer and brush with mayonnaise. Fourth layer - grated boiled beets. Top with Korean carrots and brush with mayonnaise. Garnish with herbs as desired.

Prince salad

Another salad with meat, but this time with a completely different sound. Pickles, nuts and garlic do their job - the dish will be scattered in an instant.


This snack includes beef, eggs, pickles, nuts and cheese. And the sauce, we suggest using homemade mayonnaise or dressing with sour cream, olive oil, mustard and lemon juice. You can also substitute regular chicken for beef. In any case, the salad will be very satisfying and spicy.
Ingredients
Beef 500 g
Egg 4 pcs.
Pickled cucumbers 6 pcs.
Garlic 3 tooth.
Walnuts 1 stack
Hard cheese 100 g
Mayonnaise 200 g
Boil the beef and fiber it. Grate the cucumbers on a coarse grater or chop finely. Crush the garlic and add it to the cucumbers. Grate the boiled eggs and cheese on a coarse grater. Chop the nuts and fry them in a dry frying pan for flavor and taste. Lay the salad in layers in the following sequence: beef, mayonnaise, cucumbers with garlic, cheese, eggs , mayonnaise, nuts. Chill the salad in the refrigerator for 2 hours to soak it in. This hearty meat salad is so delicious it's almost impossible to come off. Having prepared it for the holiday, you will see that it will be the first to disappear from the table!

Pomegranate bracelet salad

Ruby pomegranate salad is a snack you can't resist. Add color to the New Year's table!


Ingredients
Chicken fillet 250 g
Potatoes 2 pcs.
Beetroot 2 pcs.
Carrots 2 pcs.
Egg 2-3 pcs.
Bow 1 pc.
Pomegranate seeds 150-200 g
Walnuts 3 tbsp l.
Mayonnaise to taste
Salt to taste
Black pepper (ground) to taste
Sunflower oil to taste
First you need to prepare the ingredients. Wash the beets, carrots and potatoes and boil until soft. Cool the vegetables, peel them, grate and place in different bowls. Wash the chicken and boil it a little in salted water until tender. Then cool and chop. Boil the eggs, cool and chop them. Peel the onion, chop it and fry in vegetable oil until golden brown.
Chop the nuts Take a large dish and place in the middle of a glass, start to spread the layers of salad around it in the following sequence: half chicken, grated carrots, potatoes, eggs, leftover beets. Salt and pepper all layers and brush with mayonnaise. Take out the glass, smooth out the last layer of beets and decorate the salad with pomegranate seeds. Then put the salad in the refrigerator for a few hours so that it has time to soak.

It is difficult for every housewife to choose which salads to prepare for the festive table, because the variety of recipes scatters her eyes. You need to decide which main ingredients to use and build on that. You can delight guests with very simple delicious salads or make sophisticated complex flaky snacks.

What salads to cook for a festive table

Each hostess thought at least once how to prepare salads for a holiday in order to please all guests. To make a complex exotic salad or a simple one, recognizable by everyone, there is plenty to choose from. There are many holiday salad recipes that even beginners can handle. They will be helped by step-by-step instructions and photo lessons of each stage.

Delicious

Everyone loves beautiful and delicious salads for the holiday, because they delight not only the stomach, but also the eyes of everyone present at the solemn event. For example, here are some winning delicious meals:

• smoked ham with grapes, lettuce, mustard and lemon juice dressing;
• traditional Olivier;
• Herring under a fur coat, Pomegranate bracelet;
• crab sticks with pineapple and boiled potatoes.

Simple

If you don't have time to create complex dishes, then it is useful to know how to prepare simple holiday salads. Here are some of the best examples of dishes with minimal ingredients but impeccable taste:

• fresh tomatoes, cucumbers, bell peppers, sour cream and lemon juice dressing;
• Korean carrots, Chinese cabbage, boiled egg;
• The simplest salad is to open canned corn, green peas, beans, champignons, mix and season with mayonnaise.

Light

Most love hearty snacks, but light salads for the festive table will also appeal to many. To save time, you can simply chop fresh vegetables, serve them with sour cream and yogurt dressing, sprinkle with nuts or seeds. These recipes for holiday salads are very simple:

• Chinese cabbage with canned corn and prunes;
• fruit snack from orange with apple and pear;
• ham, hard cheese, tomatoes.

Salad recipes for the festive table

On the Internet and not only you can find a variety of recipes for delicious holiday salads. To make them right, there are special tutorials with step-by-step photos of each stage. This makes life much easier for the hostess who wants to amaze guests with a culinary masterpiece. Make a salad with meat and vegetables, seafood and vegetables, ham and legumes. You can combine everything - for example, a dish of red cabbage and orange, seasoned with mustard and lemon juice, will be unexpectedly tasty.

Meat

A variety of meat ingredients are the most popular, because festive salads prepared with them perfectly saturate guests and serve as a snack with strong alcoholic drinks. Any meat can be used - beef, pork, chicken, tongue, liver or smoked brisket can surprise. If you are looking for directions on how to prepare meat salads for the holiday table with a photo, you do not have to cling to old proven recipes. When everyone is tired of traditional Olivier and the capital, a quick salad with beef and vegetables will certainly interest guests.

Ingredients:

• beef - 0.2 kg;
• bell pepper - 1 pc.;
• cucumber - 1 pc.;
• dill - a bunch;
• olive oil - 75 ml;
• apple cider vinegar - 10 ml.

Cooking method:

1. Boil the beef, cool, cut into strips across the fibers. If you prefer other meats, you can easily substitute pork, poultry, or smoked ham for beef.
2. Cut the pepper, cucumber into cubes, chop the dill.
3. Make a dressing with vinegar, oil, salt.
4. Mix all ingredients, season with sauce, garnish with fresh dill.

No mayonnaise

Salad recipes without mayonnaise for the festive table will be useful to every housewife. Although everyone is accustomed to the budget-friendly sauce from the store, it is not always appropriate and sometimes contraindicated due to dietary rules. In this case, new items on the menu will help out - interesting sauces based on sour cream, natural yogurt with spices, lemon juice or vegetable oil, with the addition of a fragrant bite. Very tasty and inexpensive dressing is obtained from mustard and sunflower oil.

Ingredients:

• chicken fillet - 2 pcs.;
• tomatoes - 1 pc.;
• cucumber - 1 pc.;
• carrots - 1 pc.;
• canned corn - 50 g;
• olives - 75 g;
• onion - 1 pc.;
• sunflower oil - 50 ml;
• mustard - 25 ml;
• lettuce leaves - 3 pcs.

Cooking method:

1. Boil the fillet in broth or steam, cut into cubes.

2. Peel the cucumber, cut into half rings, tomato slices.

3. Chop the onion, cut the olives into 4 pieces.

4. Coarsely grate the carrots, mix with the rest of the ingredients and corn, previously thrown in a colander.

5. Make a sauce of mustard and vegetable oil, season the dish with salt and pepper. Serve with fresh herbs.

With fish

Fish salads are popular on the festive table. They can be made on the basis of salted, pickled or boiled fish. A beautiful salad familiar to everyone - the traditional herring under a fur coat - is a classic inexpensive dish for the New Year or birthday. In order for it to acquire a bright pleasant taste and delicate texture, it is necessary to let the flaky snack brew for several hours in the refrigerator before serving.

Ingredients:

• salted herring - 1 pc .;
• onion - 1 pc.;
• potatoes - 4 pcs.;
• beets - 2 pcs.;
• egg - 1 pc.;
• vinegar - 10 ml;
• mayonnaise - package.

Cooking method:

2. Cut the potatoes into cubes, grate the carrots. Beets can be grated on a coarse grater or cut into small cubes.

3. Chop the onion.

4. Peel the eggs, separate the yolks from the whites.

5. Cut herring - remove entrails, skin, bones and eggs. Cut the finished fillet into small pieces.

6. Lay out in layers, smearing with mayonnaise: herring, onion, then potatoes, beets, protein, carrots, yolk.

7. Leave in the refrigerator for a few hours to soak.

Try other delicious recipes.

Vegetarian

If you are expecting people who do not eat meat and fish to visit, you can make vegetarian holiday salads that are in no way inferior in taste to everyone else. To prepare them, you need to take simple vegetable, legumes, seasoning with tofu, vegetable oil, lemon juice and white wine vinegar. The result is very tasty unusual dishes that will be appreciated by all guests at a spring or summer celebration.

Ingredients:

• tofu - 180 g;
• potatoes - 3 pcs.;
• carrots - 1 pc.;
• green peas - half a can;
• pickled cucumber - 2 pcs.;
• lean soy mayonnaise - 150 ml;
• onion - 1 pc;
• gherkin - 1 pc.;
• dill - a bunch.

Cooking method:

1. Boil vegetables in a saucepan or steam, cut into slices.

2. Cut the cucumbers into cubes, the tofu into pieces, chop the onion, mix with the peas and chopped vegetables.

4. Decorate with fresh dill, chopped gherkin.

With Chinese cabbage

Light but hearty salads with cabbage for a holiday are obtained. The Chinese variety is very suitable for snack dishes, because it has a more delicate consistency compared to white cabbage, it is more convenient to cut and season it. The dish, prepared according to an unusual recipe, turns out to be hearty due to the use of chicken fillet, and fresh pineapple and a dressing with mustard add piquancy to it.

Ingredients:

• chicken breast - 2 pcs.;
• olive oil - 40 ml;
• fresh pineapple - 1 pc.;
• Chinese cabbage - 100 g;
• iceberg salad - 100 g;
• oaky salad - 100 g;
• light mayonnaise - 100 ml;
• sour cream - 50 ml;
• Dijon mustard - 20 ml;
• fresh dill - a bunch;
• balsamic vinegar - 15 ml;
• red ground pepper - a pinch.

Cooking method:

1. Sprinkle the breast with salt, fry in butter on both sides, then cut into slices. Frying slices that have already been cut may make them too tough.

2. Remove the skin from the pineapple, cut into small slices.

3. Make a sauce of mayonnaise, mustard, sour cream, chopped dill, red pepper, salt.

4. Shred cabbage, lettuce, pour over the dressing.

5. Put the salad mixture on a serving plate, sprinkle with chicken and pineapple slices on top.

6. Decorate with dark droplets of balsamic vinegar.

Layers

Puff salads on a festive table look very unusual and elegant, however, due to the use of a large amount of mayonnaise, they cannot be called dietary or light. One of the popular recipes uses a mixture of chicken fillet, hard cheese and boiled eggs, and Korean-style carrots add spice to the unusual taste. You can make it yourself by seasoning finely chopped carrots with hot pepper and cardamom, or buy ready-made.

Ingredients:

• chicken fillet - 0.3 kg;
• hard cheese - 150 g;
• Korean carrots - 150 g;
• egg - 3 pcs.;
• mayonnaise - 120 g.

Cooking method:

1. Boil the eggs, then separate the whites from the yolks and grate them on a coarse grater.

2. Bake or steam the fillet, cut into pieces.

3. Rub the cheese.

4. Lay out in layers, smearing each with mayonnaise: chicken, then carrots, yolks, cheese, proteins.

5. Decorate with carrots, let it brew in the refrigerator for 2.5 hours.

With seafood

Seafood salads are always popular on the festive table, because they have an exquisite taste and appetizing appearance. It is good to serve an interesting dish of squid or shrimp, mussels or red fish, if a festive table is planned for a small number of people.

Ingredients:

• tiger prawns - 20 pcs.;
• arugula - a bunch;
• cherry tomatoes - 120 g;
• avocado - 1 pc.;
• balsamic vinegar - 30 ml;
• soy sauce - 25 ml;
• lime - a slice;
• olive oil - 30 ml;
• garlic - 0.5 cloves.

Cooking method:

1. Boil the shrimp, fry in oil with a mixture of soy sauce and chopped garlic.

2. Tear the arugula with your hands.

3. Cut the avocado into thin slices of the avocado and chop the tomatoes in half.

4. Mix all the ingredients, season with a mixture of balsamic vinegar, lime juice.

5. If desired, decorate with pine nuts, sesame seeds.

Original salads and snacks for the festive table - cooking secrets

To make your holiday salads and snacks always excellent, interesting and tasty, you should follow some simple tricky rules:

1. Cooking holiday salads always requires special decoration, even if inexpensive ingredients are used. If you decorate the dish with at least chopped herbs, boiled eggs or boiled carrot stars, it will look much more elegant.

2. In festive salads, it is important to maintain a balance of certain components: add something proteinaceous, green, exotic and crunchy. All ingredients are seasoned with a carefully selected dressing.

3.Add spice dishes to blue cheese with mold, nuts, seeds, mushrooms, citrus fruits in combination with meat.

4. Meat ingredients for salads can be boiled, baked, fried, cooked in a double boiler, smoked - depending on this, the taste will change.

5. For a children's birthday or other celebration with the participation of children, it is better to make light fruit festive salads, distinguished by a simple balanced taste, served with decorations in the form of beautiful pictures or figurines of vegetables.

Video

Festive salad "Two hearts"

Surprise your guests with this fabulously beautiful and insanely delicious salad! I am sure there will be no indifferent))


Layers:
1) Potatoes + vegetable oil + onions
2) Pickled cucumber
3) Boiled chicken
4) Prunes (steam)
5) Boil champignons and fry with onions
6) Fresh cucumber
7) Egg
8) Raw carrots (finely grated) with garlic
9) Cheese (finely grated)
10) Walnut (chop very finely)
11) Garnet
After each layer, a thin mayonnaise mesh.

Festive puff salad "Orange slice"


This salad, original in appearance and very tasty, will surely decorate any festive table. Try it and see for yourself!

Ingredients:
carrots - 2 pcs. large,
chicken eggs - 4 pcs.,
onion - 1 head,
chicken fillet - 300g,
pickled champignons - 200 g (net weight, without brine),
hard cheese - 150 g,
garlic - 3 cloves,
mayonnaise

Layered salad "Drop of water"


Ingredients:
1 can of tuna
150 g rice (round)
1 PC. medium cucumber
1 PC. bulb
1/2 piece lemon
70 gr. cheese (any hard)
3 pcs. eggs
mayonnaise, salt, pepper to taste.

Layered salad "My General"


Delicious and beautiful flaky salad. Recommend!


Ingredients:
100g hard cheese
4 eggs,
2 boiled carrots,
2 boiled beets
boiled meat, garlic, mayonnaise.

Fish cake




The necessary products for a ready-made cake with a height of 7-8 cm and a diameter at the base of 19 cm:
Lightly salted fish (trout / salmon) - 500 g,
Boiled eggs - 4 pcs.,
Boiled rice - 4-5 tbsp. l.,
Crab sticks (or shrimps) - 1 pack.

For cream: Soft cheese "Philadelphia" - 100 g,
Sour cream - 4 tbsp. l.,
Mayonnaise - 4 tbsp. l.,
Gelatin - 8 g

For decoration: Greens and Red caviar.

"Princess" salad


Ingredients for 6 servings:
canned salmon - 1 can (canned food can be replaced with ~ 200 g of boiled or baked trout or salmon),
1 small onion or half a medium onion
boiled eggs - 5-6 pieces,
Russian cheese - 150-200 g,
1 large or 2 medium apples
canned corn - 0.5 cans,
lemon juice - 1 teaspoon,
mayonnaise,
salt,
freshly ground pepper
for decoration
lightly salted salmon or trout - 200-300 g,
red caviar - 1 tablespoon (optional),
boiled quail eggs - 1-2 pcs,
cream cheese - 3-4 tablespoons (optional),
parsley or dill

Bangladesh salad

This salad is an old family recipe, one of the modifications of the well-known Mimosa salad, which her boss once shared with her mother. We fell in love with this salad and took root in our family. The recipe has been slightly modified to suit the tastes of our family, but the name remains the same. The highlight of this salad is the use of canned food in oil (tried it with canned food in s / s - it turns out not that). There must also be butter, although, at first glance, it may seem that butter is greasy, it is superfluous, etc., but this is not so. Everything here is "to the point and to the topic." If you prepare this salad in just such a composition, strictly adhering to the recipe, you will not be disappointed. He is very nice and gentle. Recommend!<

Products:
rice (raw) 4 tbsp. l.
egg 5-6 pcs.
canned fish (always in oil: tuna, saury, sardine, salmon) 1 can
apple 1 pc.
onion 1 pc. (small)
butter 80 g
mayonnaise 200 g
sugar 1 tsp
lemon juice 1 tbsp l.

"Mushroom stump" salad # 1


Ingredients:
-4 carrots (boil)
-3 potatoes (boil)
-3 green apples (sour)
-4 hard boiled eggs
-150g boiled mushrooms (I have champignons in my own juice)
-300g boiled chicken fillet
-10 walnuts
-mayonnaise to taste
-salt to taste
-leaves of lettuce and olives (optional for decoration)

"Mushroom stump" salad №2


Ingredients:
For pancakes:
Milk - 250 ml.
Eggs - 2 pcs.
Flour.
Salt.
Paprika - 1 - 2 tsp
Onions - 1 medium onion.
Greens (parsley) - to taste.

For the salad:
Boiled potatoes - 2 tubers.
Boiled carrots - 2-3 pcs.
Eggs - 3 pcs.
Pickled mushrooms (honey agarics)
Ham - 200 - 300 gr.
Mayonnaise.
Greens (dill, parsley)
For registration:
Soft processed cheese.
Egg - 2 pcs.
Pickled mushrooms.
Greens (dill, parsley).

Coral bracelet salad


This salad was born as a variant of the famous Pomegranate Bracelet salad with smoked chicken and pomegranate seeds, only I have smoked fish instead of chicken, and caviar instead of pomegranate ... Salad, of course, is not for every day, but this is a real decoration of the festive table, and his taste is wonderful.

Ingredients:
- beets - 1 pc.
- avocado - 1 pc.
- pickled cucumbers - 2 pcs.
- boiled egg - 3 pcs.
- hot smoked fish - 200 g
- onions (optional) - 1 pc.
- mayonnaise
- red caviar - 2 tbsp. l.

Caviar cake - shrimp


standard recipe - make changes to the recipe and decoration yourself to taste ...

Ingredients:
round wheat bread - 1 loaf
boiled-frozen shrimps - 50 pcs.
Canned krill - 300 g
pollock or capelin roe - 200 g
salmon caviar - 50 g *
butter - 250 g>
(optional butter can be replaced with cream cheese)
dill greens - 1 bunch
lemon - 1 pc.
curry
ground red pepper, salt to taste
parsley (if you decorate)

Neptune salad


The salad is extraordinarily tender and delicious.

Ingredients:
-shrimp-300 gr
-calmars-300 gr
-crab sticks-200 gr
-5 eggs
-130 g red caviar
-mayonnaise

Salad "Tsar's fun"


Simple, tasty and delicious!

Ingredients:
eggs - 5 pcs.
cheese -100 g
salted salmon -200 g
sl. oil - 100 g
mayonnaise

Puff salad "Heart"


My husband loved this salad! Very tasty!!!

The salad is stacked in layers (with mayonnaise) in the shape of a heart:
(finely chop all ingredients)
1.crab sticks
2.the cucumber is fresh
3.shrimp (boiled with salt and spices)
4.Egg whites
5.Egg yolks + dill
6.tomatoes (no seeds)
7.avocado (drizzle with lemon juice)
8. Arrange thin slices of salmon so that there are no gaps.
Garnish with Philadelphia cream cheese and caviar.

Puff salad with chicken, raisins and walnuts


The raisins in the salad go very well with chicken and walnuts. The salad is really incredibly tasty, tender, fresh, crunchy!

Ingredients:
Boiled chicken fillet - 1 pc.
Cucumbers - 2 pcs.
Carrots - 3 pcs.
Peking cabbage - 200-300g
Eggs - 3 pcs.
Cheese - 200g
Raisins - 150g
Walnuts - 150g
A bunch of dill, mayonnaise

Puff salad with smoked chicken, prunes and mushrooms


I found the recipe in a magazine, a very, very long time ago, made my own changes and now I often prepare this salad for the festive table, guests really like it
Recently, I forgot something about him, but I remembered when I was leafing through my culinary notebook.
The salad is very tasty, hearty, but surprisingly harmonious, I came up with the decoration of the salad myself. Help yourself!

Ingredients:
Smoked chicken - 400g
Prunes - 100-150g
Walnuts - 100g
Carrots - 2 pcs.
Potatoes - 4 pcs.
Eggs - 4 pcs.
Cheese (hard) - 300g
Champignons - 250g
Salt, mayonnaise, 1 tbsp. l. vegetable oil for frying
Half a fresh cucumber, 3 tbsp. l. well-chopped walnuts, a sprig of parsley and cranberries for garnish (optional)

Puff salad with avocado and ham


Ingredients:
Avocado - 1 pc.
Cheese (hard) - 200g
Eggs - 4 pcs.
Ham - 300g
Cucumbers - 2 pcs.
Green peas (frozen) - 200g
1 large bell pepper
Mayonnaise, bunch of parsley

Festive puff salad with smoked chicken, prunes and cheese


The salad turns out to be very tender, juicy. I especially liked the combination of smoked chicken with prunes, and a hint of tender cheese on top .. Mmmm ... Delightful!

Ingredients:
Smoked chicken (I took fillet) - 400-500 grams
Potatoes - 4 medium pieces
Carrots - 2 medium
Prunes - 100-150 grams (pitted)
Mayonnaise - 100-150 grams
Walnuts - 150 grams
Eggs - 4 pieces
A little salt
Detachable form

"Napoleon" snack bar


Delicate, delicious appetizer. The cake is made easily and quickly, eaten with pleasure. The main "trick" in the use of curd cheese. The taste is awesome!

Products:
ready-made puff pastry or ready-made cakes
carrots 2pcs.
1 clove garlic
egg 3 pcs.
canned fish in s / s (pink salmon, tuna, saury) 250 g
mayonnaise
curd cheese "carat" with shrimps 140 g

Salmon cake

The recipe was invented along the way))

Ingredients:
slightly salted salmon fillet (I salted myself, added brandy, which gives the salmon flavor) - 250 - 300 g,
avocado - 1 pc.,
fresh cucumber - 1 pc.,
Chinese cabbage leaves,
bell pepper (red and yellow) - ½ each,
eggs - 3 pcs. (only protein, yolks sent to salad with cod),
hard cheese (I took Olterman 17%) - 50 - 80g,
cream cheese Almette - 2 - 3 tbsp. spoons,
shrimp (small, boil them with spices in highly salted water and peel)) - 200-300 g,
caviar, pine nuts, mayonnaise.

"Bouquet of roses" salad


It would seem, well, what else can you do with a banal herring under a fur coat? It turned out you can! And how interesting! I saw it in a magazine and rushed to cook, good and there was a reason. By itself, the "fur coat" is already tasty, and the pancakes give tenderness, but it looks so amazing at all!

Ingredients:
1 herring fillet
1 boiled carrot
2 boiled potatoes
3-4 boiled eggs
1 small onion
greens

Salad with ham, turkey and mushrooms


Ingredients:
Champignons - 200g
Ham - 300g
Turkey fillet - 300g
Eggs - 4 pcs.
Cucumbers - 2-3 pcs.
Cheese (hard) - 150g
Pistachios (fried, peeled) - 70g
Dill bunch, lettuce
Salt, black pepper, vegetable oil, mayonnaise

Red Riding Hood Salad


Tasty!

I make this salad like this:
1.onion (finely cut into cubes and pour over with boiling water)
2.potatoes (cubed)
3.chicken breast (preferably smoked or grilled)
4. walnuts (finely grate or grind in a blender)
5.carrots (boiled, cut into cubes)
6.Egg (knead or rub on a coarse grater)
7.cheese

Grease each layer with mayonnaise, but not with a thick layer.
Put pomegranate seeds on top. If I do it for a holiday, then I make letters or a drawing with pomegranates.
It is advisable to let the salad stand for at least an hour, so that the mayonnaise is saturated.

Cheap salads are the most in demand today. After all, every second housewife sings hot and salad to her family. And not everyone can afford to cook starlet, shrimp and beef snacks every day.

There is one more plus of such salads, almost all of them are prepared very simply. If you mix several types of vegetables and season with oil, then the salads are also healthy. By the way, adding a small amount of chicken breast to the appetizer will also not greatly affect the family budget.

And novice housewives can be advised - if you want to cook a salad, but it contains too much chicken breast or sausage, but there is no money for them, then you can do several things - either reduce the amount of an expensive ingredient, or replace it with a cheaper one. Pork can be substituted for beef if all veins and fat are removed. Smoked sausage can be replaced with boiled or purchased lard. Thus, there are many more options for making a cheap salad than we think.

How to Make Cheap Salads - 15 Varieties

This salad comes from American cuisine. This is a very simple salad containing only two ingredients - carrots and cabbage. In America, it is used as a side dish for steaks.

Ingredients:

• Cabbage - 500g
• Carrots - 300 g
• Apple cider vinegar - 10 ml
• Pepper - 10 g
• Sugar - 10 g
• Olive oil - 10 ml
• Kefir - 10 ml
• Lemon - 20 ml
• Salt - 10 g

Preparation:

Three cabbage on a coarse grater. Grate carrots on a coarse grater. Let's make the sauce, mix the lemon sauce, kefir, vinegar, pepper, sugar and salt. Mix well and season the salad

The name of the salad already suggests that the ingredients of the dish will be cheap, the dish itself is light, and the taste is interesting. And you can also arrange whole competitions for the preparation of this salad. After all, as a rule, more than 5 minutes is unnecessary for the preparation of this dish.

Ingredients:

• Carrots - 3 pcs.
• Garlic
• Mayonnaise
• Instant noodles - 1 packet.

Preparation:

We mash the bag of noodles well and send it to the salad bowl. Wash and peel the carrots, rub them on a coarse grater. Three garlic on a grater or pass through a press. We mix all the ingredients and season the salad with mayonnaise.

To make your salad acquire a spicy taste, add spices from noodles to the salad.

Bon Appetit.

All and always really want something sweet. Here is just a dilemma, firstly, sweet is always harmful to health and for a figure, and secondly, a lot of money should be paid for a high-quality dessert. There is one good and proven option that solves two problems at once. This salad is also useful, because fruits contain a lot of vitamins, and as a dessert it is not so expensive.

Ingredients:

• Apple - 2 pcs.
• Bananas - 3 pcs.
• Oranges - 2 pcs.
• Yogurt - 500 ml

Preparation:

We clean the fruit and season the salad with yogurt. Bon Appetit.

The traditional salad option uses fried meat as the main ingredient. However, this cooking option is a cheaper version, so smoked sausage is also suitable for us.

Ingredients:

• Cucumbers - 3 pcs.
• Sausage - 200 g
• Cabbage - 300 g
• Red onion - 1pc
• Dill

Preparation:

Peel the cucumbers and cut into strips. Cut the cabbage into strips. Cut the onion into strips. Cut the sausage into strips. Finely chop the dill. Mix all the ingredients and season the salad with mayonnaise.

This salad will get a different taste if you cut the cabbage into cubes, salt and mash it with your hands. So it will release the juice and will be salty, adding piquancy to the dish.

Probably no one has come up with anything cheaper and easier than this salad. Many will find the set of products in it rather strange. However, do not worry, you just need to cook it in order to understand how much it will suit your family for cooking.

Ingredients:

• Canned corn - 1 can
• Canned peas - 1 can
• Canned beans - 1 can
• Croutons - 1 pack

Preparation:

Open the canned vegetables, drain the juice and mix. We fill with mayonnaise. Pour croutons onto a salad. The rusks can taste anything, but bacon is best.

Diyor salad

This salad can also be prepared for a holiday, because it is interesting and tasty. It is also very crispy and crisp, even though it contains fried potatoes.

Ingredients:

• Potatoes - 200 g
• Cucumbers - 2 pcs.
• Eggs - 3 pcs.
• Cheese - 100 g

Preparation:

Cut the potatoes into thin strips and fry one by one in a little oil. Put the fried potatoes on a paper towel. Salt and pepper the potatoes. Grate the cucumber into strips. Three cheese on a grater. Boil the eggs and cut into strips.

We spread the salad in the following sequence:

1. Potato
2. Cucumber
3. Mayonnaise
4. Potato
5. Cucumber
6. Mayonnaise.

The cooking options for this once sensational salad are simply incredible. Here is one of them, in a more simplified form. And despite the fact that half of the usual ingredients are not here, the taste of the salad has remained the same.

Ingredients:

• Potatoes - 2 pcs.
• Canned food - 1 can
• Eggs - 4 pcs.
• Bow -1 pc.

Preparation:

Boil potatoes and eggs. Peel the onion and chop finely. Mash canned food with a fork.

Lay out the salad in layers, in the following sequence:

1. Canned food
2. Mayonnaise
3. Potato
4. Mayonnaise
5. Protein
6. Mayonnaise
7. Yolk

Bon Appetit.

"Lady" salad

The salad is simple and affordable. Surely you will find all the ingredients in your refrigerator, and cooking it is a pleasure. The whole process does not take more than 10 minutes.

Ingredients:

• Peas - 1 can
• Dill - 1 bunch
• Cucumber - 1 pc.
• Sour cream
• Chicken breast - 300 g

Preparation:

First of all, you need to boil the breast. To prevent the meat from being too tough, do not cook the meat for more than an hour. After the breast is ready, cut it into cubes. Cut the cucumber into cubes. Chop the dill finely. Drain the juice with the peas. Mix all ingredients and season with sour cream.

A simple and delicious salad that, with all its splendor, will also save the family budget. It can also be served as a separate dish, because it is very satisfying.

Ingredients:

• Crab sticks - 200 g
• Canned corn - 1 can
• Rice - 150 g
• Garlic - 1 tooth

Preparation:

Boil rice. Cut the crab sticks into half rings. Drain the juice from the corn. Mix all the ingredients and season the salad with mayonnaise. Season with salt and pepper.

Bon Appetit.

A light salad will allow you to save time on cooking dinner and be with your family. After all, the whole process takes literally 15 minutes.

Ingredients:

• Crab sticks - 200 g
• Jacket potatoes - 4 pcs.
• Carrots - 4 pcs.
• Eggs - 4 pcs.

Preparation:

Boil carrots, potatoes and eggs. Cool and peel. Three potatoes on a fine grater. Three carrots on a fine grater. Finely chop the crab sticks. We will disassemble the eggs into white and yolk. Rub on a fine grater.

Lay out the salad in layers:

1. Potato
2. Mayonnaise
3. Crab sticks
4. Mayonnaise
5. Protein
6. Mayonnaise
7. Potato
8. Mayonnaise
9. Carrot
10. Mayonnaise
11. Yolk

Let the salad stand for 2 hours.

So that the salad is not bland, you can salt the potatoes.

The salad is simply delicious, and it is a pleasure to cook it, simply and quickly.

Ingredients:

• Eggs - 4 pcs.
• Mayonnaise - 80 ml
• Boiled sausage - 300 g

Preparation:

We beat the eggs with a fork and bake pancakes. After cooling down, cut them into strips. Cut the sausage into strips. Mix the ingredients and season the salad with mayonnaise.

You can also add garlic to this salad, then the taste will not be so bland.

Despite the fact that there are many ingredients in this salad, they are all affordable and not very expensive.

Ingredients:

• Tomatoes - 3 pcs.
• Ham - 200 g
• Cheese - 150 g
• Bulgarian pepper - 1 pc.
• Potatoes - 3 pcs.
• Garlic - 3 tooth.
• Sour cream
• Mayonnaise

Preparation:

Cut all ingredients into strips. Grate the cheese on a fine grater. Cut the potatoes into small strips and fry in portions in oil. Then, to get rid of the excess oil, transfer the potatoes to a paper towel. After cooling completely, mix the potato chips with spices. Let's make a sauce for dressing. Mix the garlic and sour cream, add 40 ml of horseradish.

Now we lay out the salad in layers:

1. Tomatoes
2. Mayonnaise
3. Ham
4. Mayonnaise
5. Bell pepper
6. Potato chips.

Every hostess, on the way from work to home, always thinks about how to surprise her loved ones and relatives. Take this salad into service.

Ingredients:

• Crab sticks - 200 g
• Tomatoes - 2 large
• Garlic - 1 tooth
• Cheese - 100 g
• Mayonnaise

Preparation:

Cut the tomatoes into cubes. Cut the crab sticks into half rings. Sur three on a coarse grater. Pass the garlic through a press. Mix all the ingredients and season the salad with mayonnaise.

Bon Appetit.

This salad is quite popular. First of all, because its preparation does not take much time, and the ingredients are available and inexpensive.

Ingredients:

• Eggs - 1 pc.
• Onions - 1 pc.
• Apple - 1 pc.

Preparation:

Boil the egg. Peel the apple from seeds and peel. Cut the onion into very small cubes. Mix the onion and apple with mayonnaise. Put chamomile out of the egg to decorate the salad. To do this, cut the protein into small strips, these will be our petals. And we make the middle from finely grated yolk.

Vegetable salads are good because they can even be used as a side dish, here is one such striking example.

Ingredients:

• Cabbage - 300 g
• Corn - 1 can
• Cucumber - 1 pc.
• Parsley - 1 bunch
• Sour cream

Preparation:

Cut the cabbage into small pieces. Now we salt and mash her. Drain the juice from the corn. Three cucumber on a grater and drain the juice. All ingredients are mixed and seasoned with sour cream.

Click Class

Tell VK

Hello dear readers. If you came across this article today, it means that you or your loved ones are approaching a happy holiday, birthday. Today we will not talk about the holiday itself, but about its preparatory part, that is, about salads that you can quickly and easily prepare. I chose, in my opinion, the most delicious and easy-to-prepare salads you can make for your birthday. I'll tell you a little history and then we'll start.

Celebrating birthdays has been around since time immemorial. First, this tradition appeared in Europe, and then it became popular in all countries of the world. It used to be believed that on a birthday, a person accumulates a lot of negative energy and evil forces come out, so on this wonderful holiday all friends and relatives gathered under one roof to protect and save the birthday person from evil spirits with their good thoughts and wishes.

Before starting the article, I would also like to say that one of the ingredients for today's salads will be crab sticks. But separately about this salad, I have not yet written in such detail, and therefore I want to recommend this site: http://kopilpremudrosti.ru/salat-iz-krabovyx-palochek.html - very tasty salads made from crab sticks. On a note!

So, TOP 10 salads for birthday:

Royal salad with croutons

This is one of the fastest and most delicious salads that you can prepare for a holiday.

Required products for cooking:

• eggs - 4 pieces
• cheese (hard) - 300-350 grams
• crab sticks (crab meat) - 1 pack (240g.)
• crackers - 100 grams
• half lemon
• garlic - 2 cloves
• mayonnaise to taste

1. On the table, we prepare the products you need.

2. Cut crab sticks into rings, if you decide to cook from crab meat, chop it finely.

3. Boil the eggs in steep, cool in cold water and cut.

4. Take a coarse grater and grate the cheese on it.

6. Place all the croutons in a deep dish. Sprinkle gently with lemon juice. Mix well by adding mayonnaise.

7. That's basically all, crab salad with croutons is ready. You can set the table and treat guests.

"Obzhorka" with chicken

"Obzhorka", in my opinion, will go well with your table. I recommend you this simple and hearty salad. There are several varieties, but since the topic today is “quick and easy”, I will tell you a classic recipe.

Products for cooking:

• chicken meat - 350 grams
• bottom large onion
• one large carrot
• pickled cucumbers - 3-4 pieces
• mayonnaise - 3 tbsp. spoons
• vegetable oil
• salt, pepper to taste
• garlic optional - 3-4 cloves

1. Put the food on the table.

2. Wash the chicken under cold water

3. Place the meat in a saucepan and cook for about twenty minutes until tender. Salt the water.

4. Wash the onions and chop finely.

5. Peel the carrots, wash and cut into strips, you can also grate them (coarse).

6. Remove the chicken from the pan and cut into pieces.

7. Pour oil into a frying pan, put on fire and fry the chopped carrots for 5 minutes.

8. Fry onions and carrots separately in a skillet. Cool it down.

9. Finely chop the garlic.

10. Cut the pickles into strips.

11. Place all cooked and chopped food in a deep bowl and add mayonnaise.

12. Mix everything thoroughly.

"Obzhorka" is ready to eat.

Birthday salad

This masterpiece, like the “Obzhorka” prepared with chicken, is simple and original. Preparing for one, two, three and very well suited for a child's holiday.

Required Ingredients:

• chicken fillet - 350 gr.
• apples - 100 gr.
• eggs - 3 pieces
• fresh cucumbers - 300 gr.
• tomatoes (tomatoes) - 100 gr.
• greens - 25 gr.
• mayonnaise
• lemon juice - 15 gr.

1. Boil the eggs and chicken meat in advance, peel the apples and cucumbers.

2. Slice the chicken.

3. Then finely chop the eggs.

4. Cut the apple into strips and pour over with lemon juice.

5. Cucumbers are also cut into strips, you can dice (optional).

6. Mix the chopped ingredients in a deep plate.

7. Add mayonnaise to taste.

8. Tomatoes should be cut into slices.

Venice salad - step by step recipe

The extraordinarily delicate and exquisite Venezia salad will go well with meat and potatoes on your festive or New Year's table.

Ingredients:

• smoked sausage - 120 gr.
• cheese (hard varieties) - 150 gr.
• one carrot
• one cucumber
• corn - 1 can
• mayonnaise.

1.Providing the necessary products

2. Cut all products into strips equally. The main thing is not to salt, this is the highlight. Sausage first

3. Then hard cheese

4. Cucumbers.

5. Carrots, don't forget to wash them.

6. Take a can of corn and drain the juice. We put it in a bowl.

7. Pour all the products into a bowl.

8. Add mayonnaise.

9. And mixes it well.

The salad is completely ready. Bon Appetit!

"Caesar" at home

Caesar has many varieties of cooking. I will tell you the recipe for chicken caesar.

Ingredients:

• chicken breast (boiled) - 350 grams
• cheese (hard) - 200 grams
• eggs (boiled) - 4-5 pieces
• one pack of croutons with cheese
• tomatoes (Cherry) - 200 grams
• salad - 200 grams
• half a lemon
• 2 cloves of garlic
• olive oil - 100 ml.
• mustard - 2 tbsp. spoons
• salt to taste

Cooking method:

1. The breast should be well washed in cold water, put on fire in salted water and boiled.
2. Wash and dry lettuce leaves.
3. Boil the eggs, let them cool and cut into half rings.
4. Grate the cheese on a coarse grater.
5. Wash the tomatoes.

Caesar should be laid out in five layers:

• crackers
• tomatoes

We put lettuce leaves on a plate, on which we spread all the layers. Sprinkle with spices on top.

"Tulip Tomato" appetizer

A completely simple and original appetizer for your table, will delight your guests for a birthday and not only. It can be prepared for New Years and other holidays.

Required products:

• tomatoes (not large) - 30 pieces
• bunch of green onions
• cheese - 200 grams
• crab sticks - 1 pack (240 gr.)
• three cloves of garlic
• fresh cucumber
• mayonnaise

How to cook and stuff tomatoes with cheese and crab sticks, see the video below.

Tiffany salad with chicken and grapes

Not one birthday will be complete without such a wonderful treat. Tiffany salad will perfectly decorate your festive table. Now I will tell you how to cook it step by step.

Products for cooking:

• chicken breast - 2 pieces
• cheese (hard) - 180 grams
• eggs - 5 pieces
• half a kilogram of large grapes
• curry seasoning - 0.5 tsp. Spoons
• almonds or walnuts - half a glass
• vegetable oil - 3 tbsp. spoons
• mayonnaise, salt, parsley - to taste

1.We take the necessary products

2. Wash the meat and boil, then cut it into fibers.

3. Pour butter into a preheated frying pan, top with crumbled chicken breast and sprinkle with curry seasoning. Fry for five minutes.

4. Boil the eggs hard-boiled and cool them in cool water.

5. Grind the eggs on a grater.

6. Fry the nuts and chop.

7. Cut the grapes into halves, removing all seeds. You can use "raisins", it is pitted.

8. Open the mayonnaise and draw the shape of a bunch of grapes on a plate.

9. Arrange the first layer, chicken breast, sprinkle with nuts or almond. Lubricate with mayonnaise.

10. Eggs are placed on top and also sprinkle with nuts and smear with mayonnaise.

12. Place the halves of the grapes on top by dipping them in mayonnaise.

Place in the refrigerator and let it brew for a while, usually about two hours. We take out the salad, surprise and treat the guests.

Sunflower salad

This masterpiece, in the shape of a flower, has long been popular with housewives. It is often prepared for the New Year.

Ingredients:

• chicken breast - 250 grams
• potatoes - 2 pieces
• cucumbers gherkins - 5 pieces
• eggs - 3 pieces
• olives - 10 pieces
• one carrot
• chips (large) and mayonnaise

1. We take the necessary products. Cook meat, potatoes and carrots in salted water. Boil potatoes in their uniforms.

2. Grate potatoes and put in the first layer in a deep bowl, pour over with mayonnaise.

3. With the second layer, lay out the gherkins.

4. Slice the chicken breast and spread it in the third layer.

5. The fourth layer is the grated carrot.

6. Separate the whites from the yolks, grate them and lay out in the fifth layer.

7. Lubricate the resulting layers with mayonnaise.

8. Grate the yolks and sprinkle with mayonnaise on top.

9. Cut the olives, each into four parts and decorate the salad with them.

10. Insert chips around the edges.

Let it brew a little, the "sunflower" is ready for the festive table.

Mushroom glade appetizer - step by step recipe

A very original and quick appetizer to prepare, it should delight your guests and decorate your festive table.

Required Ingredients:

• pickled champignons - 300 grams
• fresh cucumber - 300 grams
• cheese (hard grade) - 120 grams
• eggs (boiled) - 3 pieces
• olives, mayonnaise, salt, pepper
• wooden skewers

1. We take the necessary products.

2. Grate cheese, eggs, and mix them with mayonnaise and pepper. Salt.

3. Stir in a deep plate.

4. Cut fresh cucumbers into 4-5 mm slices.

5. Take the resulting cheese mass with a spoon and spread on a cucumber.

6. We pierce a cucumber with a skewer and put a mushroom with an olive on top.

Bon Appetit!

Festive salad "Three little pigs" for children

If a children's holiday is coming, then the salad "Three Little Pigs" must be on your table. Because it is delicious, original in design and easy to prepare.

Products for cooking:

• chicken meat (breast) - half
• one fresh cucumber
• one egg (chicken)
• quail eggs - 3 pieces
• one apple
• hard cheese - 80 grams
• a few cranberries
• one radish
• sour cream and dill

1.Put out all the necessary products for cooking

2. Boil the breast and cut or tear into fibers.

3. Rub the boiled egg on a coarse grater

4. Put the egg and breast on the plate

5. Grate a fresh cucumber on a coarse grater

6. Apple should also be grated

7. Mix all the food on the plate.

8. Rub the cheese.

9. And add it to the common plate.

10. Mix the resulting mixture with sour cream.

11. We make a slide out of salad.

12. Sprinkle with chopped dill. The result is a so-called clearing.

13. Boil quail eggs (put in boiling water for 5 minutes).

14. We clean the eggs and make them funny piglets. Ears and tails, cut out their radishes. To connect them, we make holes with a toothpick. We put the heels on mayonnaise. Making eyes. We also cut the arms and legs from the radish (milk part). We make hooves from any dark berry and glue it onto mayonnaise.

We decorate the meadow with cranberries or currants.

Tweet

Tell VK