Step 1: prepare the loaf.

Put the loaf on a cutting board and cut it into thin slices with a knife. We move the chopped bread into a free large plate and leave it aside for a while.

Step 2: prepare hard cheese.

Using a coarse grater, grate the hard cheese directly on the cutting board. Then pour the shavings into a clean plate.

Step 3: prepare the semi-smoked sausage.

Put the semi-smoked sausage on a cutting board and, using a knife, peel it of the protective film. Then cut the component into thin strips and transfer to a free plate. Attention: in fact, no matter what shape the sausage pieces are, the taste will not change in the dish. You can cut the component into circles, a crescent, or even cubes.

Step 4: prepare the sauce for the dish.

Pour some mayonnaise and ketchup into a deep bowl so that their proportions are one to one. Using a tablespoon, mix everything thoroughly until a homogeneous mass is formed. This will be our sauce! But before you prepare sandwiches, be sure to taste the mixture and add one or another component if necessary.

Step 5: prepare hot sausage sandwiches.

Grease each piece of bread with a small amount of sauce and then put it on a baking sheet, which we cover in advance with baking paper or food foil. Place a few sausage strips on top.

At the end, sprinkle the sandwiches with grated hard cheese and turn on the oven. When it warms up to temperature 180 degrees, put the container with the dish on the middle level and cook everything within 10 minutes.
Then, carefully using kitchen potholders, we do not completely take out the baking sheet and check the degree of readiness of the sandwiches. To do this, it is enough to slightly lift a few of them with a fork or wooden spatula and see how they are browned at the base. If the bread has already become golden brown, then turn off the oven, and take out the baking sheet and set it aside. If not, then we extend the baking time even more. for 2-4 minutes.
At the end, set the dish aside and let cool slightly.

Step 6: serve hot sausage sandwiches.

We transfer still hot sandwiches with sausage using a wooden spatula to a special flat plate and serve to the dining table along with aromatic tea or coffee.
Enjoy your meal!

The more cheese there is on the sandwiches, the tastier they will be;

For cooking, you can use any sausage, not just semi-smoked. For example, it can be a boiled or uncooked smoked product, or all at once;

Instead of sauce, you can put tomato slices on top of the bread as the first layer. This is also very tasty and juicy;

To prevent the sauce from spreading, be sure to use mayonnaise with a high percentage of fat. For example, 67% .

Calorie content: Not specified
Cooking time: 15 minutes

Hot sandwiches are one of the best quick dishes out there. It will help out at any time: when you need to cook a delicious hearty breakfast or a snack, if guests unexpectedly come along or you just don't want to cook anything, but you need something to eat. The recipe for hot sandwiches is easy to adjust in the right direction. For example, if you like it sharper - add chili ketchup or adjika, mustard, and if you prefer the filling to be juicy - grease the slices of bread with mayonnaise or butter. By the way, try it.
The simplest hot sausage and cheese and tomato sandwiches in the oven can be cooked in minutes. We can say - this is a classic of home fast food. In addition to sausage and cheese, fried or pickled mushrooms, olives, olives, pickled cucumbers, bell peppers, onions, spices, herbs are added to the filling - dozens of options. But even if you don't want to add anything else, then in this case sandwiches can be made in different ways. Here are some ideas:
- grate sausage and cheese, finely chop the tomatoes. Mix with beaten egg, place on bread and bake in the oven;
- cut sausage and tomatoes into cubes, grate cheese, mix with ketchup and mayonnaise. Put on slices of bread, bake until golden brown.
- cut tomatoes into slices, cheese and sausage into slices. Season the tomatoes with pepper, basil. Put in layers on the bread, bake until the cheese softens.
Well, now for a basic recipe for sausage, cheese and tomato sandwiches.

Ingredients:

- slices of white loaf - 8-10 pcs;
- hard cheese - 100-120 gr;
- boiled sausage - 100-120 gr;
- mayonnaise - 1 teaspoon per sandwich (or 5 grams of butter);
- tomatoes - 3-4 pcs;
- black pepper - to taste;
- ketchup, adjika, fresh tomatoes, herbs - for serving.

How to cook from a photo step by step

We turn on the oven, set the temperature to 200 degrees. While we are preparing all the ingredients for the sandwiches, the oven will pick up the desired temperature. Bread for hot sandwiches does not have to be fresh; you can also use yesterday's loaf as a base. Toast bread works too. Cut into slices 1.5-2 cm thick.

Lubricate each slice on one side with a thin layer of mayonnaise or butter. For spicy food lovers, mix mayonnaise with mustard or chili ketchup.

As a meat component, we take any sausage, sausages, you can add ham. Cut into small pieces.

Cut the tomatoes into four parts. We remove the watery center with seeds, if the pulp is dense, then leave it. Cut into small pieces. We spread between the pieces of sausage or on top of them. Season with freshly ground black pepper (optional).

Cut the cheese into thin slices of such a size that you put two or three slices on each sandwich. Put it on top of the sausage and tomato. We put a baking sheet with sandwiches in a hot oven on a medium level, where the heat is even. Cook for 6-7 minutes, until the cheese is completely melted. If you want the sandwiches to remain soft from the bottom, then after 3-4 minutes raise the baking sheet to the upper level, then the bottom will not have time to dry the bread.

We take out hot sandwiches with sausage, cheese and tomatoes from the oven and immediately, without delay, serve. You can supplement with tomato sauce, adjika, ketchup or tomato juice. Bon Appetit!










Like these ones

Hearty hot sandwiches have gained immense popularity among the general population. First, you do not need to have specific culinary skills to prepare them. Sandwiches are prepared very quickly from almost any product. The appetizer can be prepared for breakfast, for quick snacks or for the arrival of guests. The presence of a microwave at home greatly facilitates the task of making hot sandwiches, but even if there is no device, a delicious treat can be made both in the oven and in a pan.

Any bread is suitable for hot sandwiches: white, rye, regular loaf, baguette, etc. The main thing is to cut the bread into equal even pieces. Nowadays, the stores sell loaves already cut by an industrial method, so it is better, of course, to use such bread. The pieces do not fall apart during the cooking process, and the sandwiches themselves turn out to be the same and beautiful. You can buy special "toast" bread for hot sandwiches in the store.

As for the filling or "topping", there are no restrictions here! Hot sandwiches can be made with almost anything: sausages, sausages, ham, minced meat, smoked ham, mushrooms, eggs, pate, onions, herbs, tomatoes, cucumbers, potatoes, fish, seafood, etc. In almost every recipe for hot sandwiches cheese is used. Even those who don't like regular cheese and butter sandwiches will certainly love the delicious hot sandwiches topped with melted gooey cheese.

Hot sandwiches will turn out even more appetizing and juicier if you grease the bread with sauce. It can be regular mayonnaise, ketchup, or mustard. You can also make a combined sauce from soft butter and mustard, from mayonnaise, garlic, spices and herbs, from sour cream, cheese, spices and onions, etc. Hot sandwiches are served immediately after cooking, which is why they are called "hot". When cold, the appetizer loses its bright taste. When served, hot sandwiches are usually garnished with sprigs of fresh herbs or green peas.

Hot sandwiches - preparing food and dishes

You don't need a lot of utensils to make delicious hot sandwiches. This is, first of all, a frying pan or baking sheet for the oven (those who have a microwave can do without these names), you will also need a bowl (if you need to prepare sauce or filling), a cutting board and a knife. Hot sandwiches are served on ordinary serving flat plates.

Before preparing the sandwiches, you need to cut the bread into slices (it is better to use ready-made sliced ​​bread for toast - all the pieces are even and of the same thickness) and prepare the filling. This means that vegetables need to be washed and chopped, meat must be fried, greens must be chopped, etc.

Hot sandwich recipes:

Recipe 1: Hot sandwiches in the oven

The most delicious hot sandwiches are made in the oven. They bake evenly and cook very quickly. Oven hot sandwiches are ideal for breakfast or a snack, but remember not to overuse them.

Required Ingredients:

• Hard cheese - 150-160 g;
• Smoked chicken leg - 150 g;
• Sour cream - 2 tablespoons;
• Small head of onion;
• 1/4 tsp chili peppers;
• 1/2 tsp black pepper;
• 1/2 tsp. curry and basil;
• Parsley;
• White bread.

Cooking method:

Grate cheese on a coarse grater. It is better to use ready-made sliced ​​bread, but if this is not the case, cut ordinary white bread into neat square slices 1 cm thick. Cut the ham into small pieces, chop the onion and parsley. In a bowl, combine the cheese, onion, chicken legs, sour cream and seasonings. Spread the mixture on bread rolls and sprinkle with chopped parsley. Bake in the oven for about 15-17 minutes.

Recipe 2: Hot Cheese Sandwiches

The easiest way to make hot cheese sandwiches is in the microwave, but you can also make it in the oven or in a skillet. Cheese sandwiches can be made with a minimum of ingredients, for example, this recipe uses bread, mayonnaise, cheese and tomatoes.

Required Ingredients:

• Several slices of bread;
• A tomato;
• Cheese - 150 g;
• Mayonnaise;
• Greens.

Cooking method:

Grease the bread with a thin layer of mayonnaise. Cut the tomato into thin slices. Cut the cheese into slices. Spread the tomatoes on the bread first, then the cheese. Cook in the microwave for one and a half to two minutes. When serving, garnish hot sandwiches with sprigs of herbs. You can also cook a snack in the oven. Bake the sandwiches in the oven for a few minutes.

Recipe 3: Hot sandwiches in the microwave

Housewives who have a microwave at home don't have to worry about what to cook for breakfast or a snack. In the microwave, you can make very simple and delicious hot sausage and cheese sandwiches. It turns out an original appetizer from the most common ingredients - much tastier than just boiled sausages!

Required Ingredients:

• Several slices of bread;
• 280-300 g of sausages;
• 100 g of cheese (better than semi-soft);
• 2 eggs;
• Butter - 50 g;
• 1 tsp mustard.

Cooking method:

Make mustard sauce by mixing soft butter with mustard. Spread this mixture on slices of bread. Cut the sausages into slices, put them on bread rolls. Grate cheese into a bowl, break 2 eggs there, mix thoroughly. Cover the bread with sausages with the cheese and egg mixture. Put sandwiches in the microwave for 3 minutes.

Recipe 4: hot sausage sandwiches

When sausage is available at home, you can make hearty hot sandwiches instead of the classic sausage-bread-slice combination. Any food will do for this, but most often cheese, tomatoes, cucumbers, onions, etc. are added to the sausage.

Required Ingredients:

• Raw sausage - a few pieces;
• White or rye bread - 3-4 slices;
• A tomato;
• Cucumber;
• Mayonnaise;
• Ketchup;

Cooking method:

Spread the bread with mayonnaise, put a piece of sausage on each loaf. Put some ketchup on the sausage. Cut the cucumber into thin oblique slices, the tomato into thin slices. Put a slice of tomato on top of the bread and a cucumber on top. Grate cheese and sprinkle on sandwiches. Bake sandwiches in the oven or microwave (2-3 minutes is enough for the microwave, a little more for the oven).

Recipe 5: hot sandwiches in a pan

If there is no time to warm up the oven, and there is no microwave either, you can make delicious hot sandwiches in a frying pan. The basis for such an appetizer is a baguette, and the recipe also uses meat, onions, cheese and spices. As a result, the guests will be presented with delicious hot sandwiches that look like mini-pizza and omelet at once.

Required Ingredients:

• Eggs - 3-4 pcs.;
• Onion;
• Baguette;
• Meat or minced meat;
• Any seasonings;

Cooking method:

Take a baguette and cut it in half (across). Make longitudinal cuts from the sides (not to the end, so that the baguette "opens"). Chop the onion and mix with eggs, minced meat and seasonings. Heat a frying pan with butter and pour the egg mixture. Place the opened baguette on top of the omelet and press down a little. Fry for about a minute over very low heat. Tuck the "grabbed" omelet protruding from under the loaf under the baguette. Press again and fry for a while. Once the omelet is cooked, take out the baguette, open and put a slice of cheese inside. Close again and simmer for 2 minutes so that the cheese has time to melt. Serve whole or cut the hot sandwich into several pieces.

Recipe 6: Hot Tomato Sandwiches

Hot tomato sandwiches are a classic Italian snack. To prepare it, you will need ripe tomatoes, onions, garlic, mozzarella cheese and seasonings.

Required Ingredients:

• Baguette;
• Mozzarella cheese - 200 g;
• 3 ripe tomatoes;
• 1 onion head;
• A clove of garlic;
• 0.5 tsp dried basil;
• Dried oregano - 0.5 tsp;
• A pinch of black pepper and salt.

Cooking method:

Finely chop the tomatoes. Chop the onion and garlic very finely. Put the tomatoes in a bowl, add the garlic, onion, salt, pepper, oregano and basil. Mix the ingredients and refrigerate. Preheat the oven. Cut the baguette into slices diagonally (you should get about 12 pieces). Brown the bread in the oven for 5 minutes. Spread the tomato mass on bread rolls, put a slice of cheese on top. Place the sandwiches in the oven for 2 minutes.

Recipe 7: Hot Egg Sandwiches

Hot egg sandwiches are prepared very quickly and easily, and in the end they turn out to be very tasty. In this recipe, besides eggs, sausage and tomatoes are used. If desired, these ingredients can always be replaced with others.

Required Ingredients:

• 2 eggs;
• Baton - 2 slices;
• 2 slices of sausage;
• Tomatoes - 2 circles;
• Salt and pepper to taste.

Cooking method:

Fry the pieces of sausage. Take pieces of bread (preferably square) and cut squares in the middle. Put the bread in a skillet with butter and break an egg in the middle of each piece. Salt to taste. Fry bread with eggs until tender. A minute before the end of cooking, put on hot sandwiches on a slice of tomato and a piece of fried sausage.

- The sauce for hot sandwiches should not be too liquid, otherwise it will be absorbed into the bread, and the sandwiches will turn out to be "wet";

- Hot sandwiches with tomatoes should not be cooked for too long - the juice from the tomatoes evaporates and flows onto the bread;

- Some housewives prepare hot sandwiches in a slow cooker. To do this, set the "Baking" mode for 5-7 minutes.

Step-by-step recipes for making simple and complex hot sausage and cheese sandwiches in the oven

2018-09-08 Oleg Mikhailov, Alena Prikazchikova

Grade
recipe

2295

Time
(min)

Servings
(people)

In 100 grams of finished dish

9 gr.

17 gr.

Carbohydrates

19 gr.

266 kcal.

Option 1: The classic recipe for making hot sausage and cheese sandwiches in the oven

Delicious and ruddy, with a viscous cheese on top, hot sandwiches in the oven are the best snack, especially if you serve them with a cup of aromatic tea or coffee. Such a dish can be easily taken with you to work, on a trip or on a picnic, if it is cooled in advance and then wrapped in foil or cling film.

You can create sandwiches from any kind of sausage or raw smoked meat, ham, prosciutto, the main thing is to choose the right low-melting type of hard cheese so that it melts gently during heat treatment and covers each sandwich.

Ingredients for 8 servings:

• 4 slices of any type of bread;
• 150 g sausage;
• 100 g of hard cheese;
• 40 g of mayonnaise of any fat content or butter;
• greens to taste.

Step by step recipe:

Buy toast bread - it is of the perfect square shape and sandwiches based on it are more attractive in appearance. If a bakery product of this shape is not available, then choose any: loaf, brick, etc., while also choosing the type of bread to your liking. Slice the bread, immediately cutting into triangular slices.

Coat slices of bread with quality butter or mayonnaise of any fat content. If desired, you can use garlic mayonnaise if the sandwiches will not be eaten by children.

Cut the milk sausage into slices, cut each one in half. Place on a greased bread base. Using the cold cuts, spread them out so that they do not go over the edges of the bread.

Cut hard cheese of any kind into small slices or grate with fine cells. Put on sausage or meat so that the cheese slightly goes over the edges of the sandwiches - during heat treatment, it will melt and envelop the products from all sides.

Cover a baking sheet with parchment paper, put the sandwiches on it. Place in a preheated oven at 180-200 C and bake for about 10-12 minutes until the cheese layer melts and slightly drains from the sandwiches.

Then remove the hot sandwiches from the oven and let them cool slightly. Decorate with fresh dill or parsley, serve warm, so that cheese stretches when tasting the dish.

Option 2: Simple hot sausage and cheese sandwiches in the oven with ketchup and mayonnaise

And who came up with the idea that pizza is a quick meal? Absolutely, this person has no idea about hot sandwiches. There is no need to bother with the dough, products, for almost any recipe, can be found in any refrigerator, and if something is not there, you can safely exclude or replace with what is lying around. But today our task is not just to have a snack, but to cook quite a decent treat, unless you can hardly find it in the restaurant menu.

Ingredients:

• white loaf - eight slices;
• one hundred grams of boiled and fifty grams of smoked sausage;
• a couple of small pickled cucumbers;
• a handful of greens;
• mild ketchup and fatty mayonnaise - to taste;
• one hundred gram slice of cheese.

Step by step recipe

Cut the sausage into smaller cubes. It is better to make the boiled half-centimeter cut, and the smoked one a little smaller. We cut the cheese into the same size, and you will have to tinker a little with cucumbers. Dissolve them first into plates, then into long strips, squeeze out the brine and only then cut into cubes no larger than cheese cubes.

To slightly enhance the flavor of the sandwiches, brown the cooked sausage on minimal heat, just slightly moisten the pan with oil. Mix all products with mayonnaise, salt and add chopped dill. Give it a minute or two for the ingredients to "get to know" (no joke, it really tastes better!) And stir in the ketchup.

Cover a baking sheet with cooking parchment, rub it with a napkin soaked in oil. Spread the bread slices over the brazier, spoon the filling on them with a spoon, slightly crushing. You can grate some of the cheese with shavings, then spread it on top, but it is better for this purpose add another quarter to the indicated amount.

It is not worth baking sandwiches for a long time. A quarter of an hour in a normally heated oven should be enough for the cheese to melt and the loaf to turn golden.

Option 3: A quick recipe for hot sausage and cheese sandwiches in the oven

Since it is customary to compare all quick appetizers to pizza, here is a recipe that almost completely repeats its taste. Of course, all the advantages of the classic are inherent in it, but making sandwiches is a little easier.

Ingredients:

• two rings of boiled sausage;
• 35 grams of cheese;
• two slices of bread;
• one unripe tomato;
• a spoonful of mayonnaise.

How to quickly cook

In order for the sandwiches to work out and not be inferior to overseas pizza in either taste or appearance, all products, with the exception of mayonnaise, must be dense. We rub the sausage with a medium mesh grater, and the cheese is smaller.

Cut two large chunks from the brick loaf. It is important that the bread is dense, even better if it is made from "gray" flour. It is also highly desirable that the top crust is not too dark.

Cut the tomato exactly in the middle. Cut each half into a slice, five millimeters thick. Mix cheese with sausage and season the mass with mayonnaise, spread over the bread. Lightly grease a frying pan with low sides and without a handle and put our blanks on it, put a piece of tomato on each and lightly press it.

For lovers of salty snacks, it's time to correct the taste of the sandwiches. Then send them to bake for ten minutes at one hundred and eighty degrees.

Option 4: Spicy hot sandwiches with sausage and cheese in the oven (with mushrooms)

If you are not satisfied with the bread sandwiches, as in the previous recipe, please treat yourself to a snack on a thin white loaf. Mushrooms are added to the filling and it itself is somewhat sharper, we hope you will like it.

Ingredients:

• mustard grain sauce - two spoons;
• one hundred grams of boiled and smoked sausage;
• white salad onion;
• a spoonful of sour cream and two - vegetable oil;
• 150 grams of champignons;
• a pinch of a mixture of aromatic peppers;
• one hundred grams of "Russian" cheese;
• sliced ​​loaf.

How to cook

We cut off the peel from the champignon caps only if the mushrooms are large, and it is easily separated by itself. In any case, wash the mushrooms and shake off the moisture, then dissolve into thin plates or slices.

Dissolve the sausage with thinner strips, and the onion into quarters of rings. Warm up the oil and brown the sausage first, put it on a plate and fry the onion until light blush. Put the mushrooms in the pan and stir with medium heat, until the moisture ceases to evolve. Then we put the sausage in the sausage and heat all the products together for another couple of minutes.

Turning off the heating, mix the sour cream with mustard into the filling, let the mass pause. In a parchment-lined brazier with low sides, we will lay out the already formed sandwiches. Calculate the number of slices in advance, grease them with the filling and immediately distribute them on the baking sheet.

Set the heating for sandwiches, since the food is almost ready in them, to 190 degrees. Sprinkle slices of loaf with grated cheese and bake for about ten minutes, although it is better to watch the melted cheese and remove the frypot as soon as it begins to drip onto the paper.

Option 5: Sophisticated hot sausage and cheese sandwiches in the oven (with egg)

Let's take a break from simple recipes for a while and prepare a treat that looks and tastes quite worthy to take a place on the table, if a not-too-experienced cook happened to cook a romantic dinner. The only note to the recipe is that after completing all the steps, with the exception of adding eggs and baking itself, cover the sandwiches with a thin cloth. In this form, they can wait a while.

Ingredients:

• sliced ​​loaf with square slices;
• two hundred grams of soft, semi-smoked sausage;
• four fresh eggs;
• one fully ripe tomato;
• salt, a pinch of paprika and coarsely ground pepper;
• oil, lean;
• mayonnaise "Provencal".

Step by step recipe

Divide the bread slices into three pieces by stacking them. If the loaf is not quite rectangular, then the widest slice should lie at the bottom, and the narrowest, respectively, should be at the top. Remove the crumb from the smallest slice, leaving only the outline of the crust.

Cut the sausage and tomato with a sharp knife into three-millimeter-thick circles, cut the sausage pieces in half.

Let's start forming sandwiches. Grease the bottom slice of bread with mayonnaise, add a little salt and spread the sausage slices, with rounded sides to the center of the sandwich. Lubricate the next slice with mayonnaise, add a little salt and place on top of the sausage. The layer of mayonnaise should be slightly thicker at the edges, put a frame from the last slice on top - you get a two-story sandwich, with a rim on top.

Perform all actions of this stage quickly, otherwise the egg white will soak the bread and spoil the expected effect. In the "window" formed on each of the sandwiches in the upper layer, pour, literally on the tip of a knife, pepper. Put a tomato slice in one of the corners, and release an egg to the opposite corner.

Sprinkle each yolk lightly with paprika and a few crystals of salt, place the blanks on a greased roasting pan and quickly place it in the oven. At a standard temperature for dough dishes, not exceeding one hundred and eighty degrees, the sandwiches will be ready in a quarter of an hour.

Option 6: Hot sausage and cheese sandwiches in the oven

Another, slightly complicated version of the classic hot sandwich. This recipe is good for those who like to experiment with spices and herbs. You can add them to the sauce at your discretion, and if you wish, chop some fragrant greens there.

Ingredients:

• white loaf;
• three ripe tomatoes, medium size;
• two large cloves of garlic;
• three hundred grams of sausage with small bacon;
• medium-sized onion;
• half a glass of mayonnaise and the same amount of ketchup with paprika slices;
• fifty grams of cheese and soft butter.

How to cook

In order not to be mistaken with the number of sandwiches, immediately cut the loaf and arrange it on a baking sheet that is thickly greased. Spread out with a spoon, and spread the remaining butter over the slices of the loaf.

Thinly chop the tomatoes and, with a little salt, lay them over the sandwiches. Peel the garlic and crush or crush it with a press, season the sandwiches with it to taste.

The next layer is sausage, dissolve it first in circles, then even smaller - in straws. Line it tightly over the tomato layer. Cut the onion thinly, into quarters of rings, larger slices are inconvenient for eating. After spreading the onions, we move on to the sauce.

Mix mayonnaise with half of the ketchup, add spices to taste if the tomato sauce is not spicy or aromatic enough. Salt and taste, then you can adjust the pungency and spice, relying on your taste, there are no other criteria. If you want spicy sandwiches - add more garlic and hot pepper to the sauce, if you want more delicate - add the remaining mayonnaise.

Densely grease the sandwiches with a spicy sauce, sprinkle with cheese shavings. With medium heat, bake them for up to twenty minutes, or easier - until a bright blush.

In addition to the usual sausage and cheese sandwiches, I often cook such sandwiches in the oven. My family likes this version of sandwiches even more, because the bread becomes crispy, the cheese melts, the butter melts and soaks the bread .. how delicious it is!

I cook hot sausage and cheese sandwiches in the oven in two flavors: open and closed sandwich. Choose which option you like best.

We will prepare all the products according to the list. Calculation of products in the recipe - for 4 sandwiches.

Take the butter out of the refrigerator in advance and let it soften.

Grate the boiled sausage on a medium grater and add to the butter in a bowl.

Grate the hard cheese on a coarse grater and also send it to a bowl. Mix the filling well. You do not need to salt the filling, since both cheese and sausage are usually salty.

The first version of the sandwich: put the filling on one piece of bread and cover it with the second piece of bread.

Cut the sandwiches diagonally.

The second option is an open sandwich. We just spread the filling of butter, cheese and sausage on the bread.

We spread the sandwiches on a baking sheet. We send it to the oven preheated to 180 degrees C for 10 minutes if you are preparing open sandwiches. And if you prefer the closed sandwich option, then after 10 minutes, remove the baking sheet from the oven and turn the sandwiches over. Send them back to the oven for 5 minutes, so that the top slices of bread are browned too.

Hot sandwiches with sausage and cheese in the oven, as always, were a success! We take them out of the oven and immediately serve them hot.

Bon Appetit!